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See the Cooking Channel HD TV Schedule with current and upcoming listings including Bizarre Foods With Andrew Zimmern, The Aging Brain, Adam Richman Eats.
Discovering Columbus
Andrew Zimmern traces the path of Christopher Columbus' expedition across the Dominican Republic; from cow stomach stew with African roots to native Taino flatbreads, Andrew eats his way across the cultural evolution of Hispaniola.
The Mighty Erie Canal
Andrew Zimmern embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns; chowing down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.
Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.
Eton Mess
Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.
Tattie Scone
Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.
89er Days Festival/Pungo Strawberry Festival
Noah Cappe heads to Oklahoma for the Giant Texas Tenderloin Sandwich; tries Strawberry Pizza in Virginia.
Cheese Please!
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
Asian Sensations
Host Noah Cappe looks east for inspiration as he explores Asian flavors on the fairgrounds. From classic foods like Shrimp Fried Rice Balls and the Spicy Kaprao Burger, to mashups like the Ube Funnel Cake and the Koagie Dog.
Pepper Popper Party
From hot dogs and burgers to pizza and onion rings, even a dessert, these pepper popper creations are on fire.
Sweet 'n' Savory Sensations
From a bratwurst topped with sauerkraut and apple pie to garlic enhanced doughnuts, these crazy combos sound so wrong but taste just right.
Super Sandwiches
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Fried
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
Breakfast
The best combinations of eggs, gravy, breakfast meat and fried dough that make up the 12 greatest breakfasts in the country.
Barbecue
Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Food Trucks
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Sip and Savor
Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.
Grub on the Go
Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite hand-helds, and a Southern California spot serving decadent seafood fries.
Howdy, Texas!
Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the ``wurst`` to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.
Hottest Dogs
From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.
Fueling the Fires in Texas
Roger visits the Lone Star State, and visits Grant Pinkerton to sample some one-of-a-kind cuts, including seasoning and barbecuing two whole goats; Roger meets up with chef Andrew Wiseheart, who slow-spins whole seasoned chicken over coals.
Meat in Music City
At Urban Grub, Roger witnesses as Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs; Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint.
Crazy Contraptions
Roger goes coast to coast to check out crazy custom contraptions; Roger gets to play with a custom-built meat swing set in West Sacramento, Calif.; Roger and Beau slow-cook a whole hog and vegetables over a 12-foot-long wood fire.
Monster Rigs
Smokers come in all shapes and sizes; in Grain Valley, mechanic Bill Rousseau transforms a retired Cessna airplane into a smoker.
Outrageous Ovens
Custom earthenware bakers; 50-gallon metal-barrel oven.
South Carolina Surf and Turf
Barbecue destinations in Charleston, S.C.
Cuba
In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.
Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Outrageous Ovens
Custom earthenware bakers; 50-gallon metal-barrel oven.
South Carolina Surf and Turf
Barbecue destinations in Charleston, S.C.
Cuba
In a stadium filled with excited fans, Tony experiences baseball through the eyes of the Cuban spectator; Tony visits Robert Salas, who shows him some incredible pictures of Castro and the revolution.
Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
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Oahu
New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.
The Big Island
Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.
Atlanta
G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.
Louisville
A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.
Philly Food Fight
Ali Khan searches for the best deals in Philadelphia for breakfast, lunch, dinner and a snack; Ali starts with a local favorite: a scrapple, egg and cheese dip sandwich, then he hunts down roast pork with provolone and spinach for lunch.
Charleston
Ali enjoys a day off with creamy grits; crab cake sandwich; seafood-stuffed hushpuppies; Carolina pulled pork dinner.
Boulder
Ali enjoys pancakes, Chinese noodles and a shrimp po' boy in Boulder, Colo.
Fillin' Up in the South
Ali visits a Richmond bakery that adds a spicy twist to a traditional Southern biscuit; he heads to a diner for a curry-inspired country omelet; he finishes up his visit with a soul food dinner of fried catfish.
Full Throttle Yum
Ali visits Indianapolis and tries a decadent sourdough sugar pearl waffle breakfast and enjoys a house-cured sausage sandwich for lunch; a vegan key-lime cheesecake; a breaded pork tenderloin sandwich.
Awesome in Asheville
Ali Khan visits Asheville, N.C., and he starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides; the booming food truck scene; tasty Thai served up fresh on a homemade bao.
All American Eats
Margaret's Soul Food Fried Chicken; Big Daddy's BBQ Ribs; fried green tomatoes; lobster rolls; apple pie fries.
From Strawberry to Silver Dollar
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Bacon 2: The Sequel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.
You've Got Ale
Noah Cappe hits the Wisconsin State Fair, where a local brewery is serving a deep-fried combo of beer, brats and cheese curds; milk and cookies are inverted; a combination of onion rings and a grilled hot dog; cold brew coffee treat.
Portland Rose Festival & Got to Be NC Fair
Beef tongue tacos in Portland; donut Sloppy Joe in North Carolina.
Indiana State Fair; Old Canal Days
The Indiana State Fair serves up fair foods including a colossal grilled cheese sandwich and YaYa's tomato balls; Noah samples fare from Old Canal Days in Lockport, Ill. including loaded potato bites and a Chicago-style pizza pie.
Lima
Uncovering the most famous foods in a Peruvian city by the sea.
Milwaukee
Beer, cheese curds, bratwurst, frozen custard and butter burgers.
Chicago
Chicago, Illinois, is a world-class food paradise; Andrew explores Windy City classics, from deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Honolulu
Divulging Honolulu's favorite culinary classics; from smoky, tender kalua pig and sweet-tooth-satisfying shaved ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.
Amman
Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce, and fava bean spreads.
Marseille
From beef stew to French pizza for edible icons from Marseille.
Coffee Break
Sweets to have with morning coffee.
Cakes
Some of the most delicious Unique Cakes out there.
L.A. Decadence
The most unique sweet sports in L.A.
Cravings
Chocolates that have no chocolate; brownies and cookies baked together; mini pancakes.
Nod to Nostalgia
Treats that take classic desserts and give them a modern twist; shakedown ice cream parlor in San Francisco presents all the flavors of a German chocolate cake to enjoy in a drinkable way.
Sweetlandia
Visiting Portland, Ore., to discover some of the city's delicious treats; Bushel and Peck Bakeshop serves a sweet and tart marionberry mint muffin, a double chocolate squash scone with espresso maple glaze and a pretzel almond caramel bar.
Intergalactic Holidays
The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.
Holiday Sing-Along
The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.
Merry Grinchmas!
In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic ``How the Grinch Stole Christmas`` to life by re-imagining the world famous story as a big-screen epic in a whole new movie genre.
Santa's New Ride
With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.
Intergalactic Holidays
The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.
Holiday Sing-Along
The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.
Merry Grinchmas!
In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic ``How the Grinch Stole Christmas`` to life by re-imagining the world famous story as a big-screen epic in a whole new movie genre.
Santa's New Ride
With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.
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Pho, Paella and Meatballs
A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.
Shrimp Tacos, Mofongo and Stuffed Pita
Tempura-battered Baja shrimp tacos in Malibu, Calif.; chicken shawarma stuffed pitas in Durham, N.C.; homestyle Puerto Rican mofongo in Los Angeles.
Pizza, Burgers and Cookies
Neapolitan-style pizzas; Hatch Pizza with shredded chicken and roasted green chilies; Belgian Farmer Pizza with bacon, Brussels sprouts and goat cheese; artisanal burgers.
Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
A fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce; hickory-smoked fried chicken wings slathered in homemade Asian hot sauce; dessert hand pies, like the strawberry french toast creation.
Best of the Midwest
From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for ``Dirty Dancing,`` these restaurants serve up some of the best dishes in America's heartland.
Eat Like a Local: California
From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.
Tasty Twists
From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.
Viva Las Vegas
From s'mores-topped milkshakes to sushi burgers, Sin City's most over-the-top eats are explored.
Surf and Turf
The best surf-and-turf dishes in restaurants across America, including the classic lobster tail and steak, clam and bacon pizza, crab cakes with sausage, and even a lobster-and-steak roll.
Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.
Super-Sized
The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Go Nuts for Donuts
Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.
Superstuffed
A day's worth of foods that are jam-packed, crammed full and superstuffed with the tastiest, most delicious flavors imaginable; these aren't just everyday delicacies -- to make this list, foods have to be brimming with the biggest flavors.
Hot 'n' Spicy
Hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.
Veg Out
Eddie Jackson shares home-cooked meals that are packed with locally grown vegetables.
San Francisco
Dungeness Crab Louie and sourdough bread on the West Coast in San Francisco; some of the best eating on the West Coast.
Puerto Rico
Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.
Trinidad And Tobago
Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries.
Miami
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods in an international hot spot.
Detroit
Exploring iconic foods in Detroit including Middle Eastern shawarma, soul food classics, Detroit-style pizza and city chicken.
Hyderabad
From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.
Canadian National Exhibition; Prairiefest
Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois.
Six Degrees of Bacon
Noah Cappe goes hog-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.
Latin Fiesta
Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.
Twisted Creations
These fairground vendors have combined two iconic treats into one revolutionary new midway masterpiece.
Authentic in Athens
Ali Khan visits Athens, Ga.; he grabs sweet and sticky Georgia peach french toast; a delicious bowl of authentic Mexican posole; a snack that's part doughnut and part biscuit; Ali wraps up the day with a visit to hometown band R.E.
Birmingham Magic
The best deals in Birmingham, Ala.; hash brown baskets stuffed with Andouille sausage and eggs; bacon-wrapped meatloaf made with a lot of love; a red velvet cheesecake brownie; blackened chicken with habanero Jack cheese.
Reno
Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
Canadian National Exhibition; Prairiefest
Thanksgiving Waffle in Toronto at the Canadian National Exhibition; Korean Kimchi Dog at Prairiefest in Illinois.
Six Degrees of Bacon
Noah Cappe goes hog-wild with fantastic porky delights made by amazing carnival cooks; whether it's grilled, smoked or even incorporated into dessert, it's time to pig out.
Latin Fiesta
Noah Cappe travels coast to coast sampling the best carnival creations inspired by the cuisine of Latin America; this fiesta of food features both classic and crazy carnival treats, from Tex-Mex to traditional.
Twisted Creations
These fairground vendors have combined two iconic treats into one revolutionary new midway masterpiece.
Authentic in Athens
Ali Khan visits Athens, Ga.; he grabs sweet and sticky Georgia peach french toast; a delicious bowl of authentic Mexican posole; a snack that's part doughnut and part biscuit; Ali wraps up the day with a visit to hometown band R.E.
Birmingham Magic
The best deals in Birmingham, Ala.; hash brown baskets stuffed with Andouille sausage and eggs; bacon-wrapped meatloaf made with a lot of love; a red velvet cheesecake brownie; blackened chicken with habanero Jack cheese.
Reno
Andrew heads to Reno, Nev., for a food scene that loves to entertain; he embraces Reno's small-town pride as he savors homemade meatballs and ravioli, gets a taste of Basque culture and meets some forward-thinking chefs.
Houston
Andrew travels to Houston, one of the most dynamic and underrated food scenes in the United States; he digs into some classic Tex-Mex fare, loads up on the best brisket in town and gets a taste of the city's crave-worthy international cuisines.
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
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Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!
Sweet Bite of the Big Apple
Unique foods of New York City; paletas at La Newyorkina; Thai street sweets and ice cream at the Juicy Spot Cafe; apple compote and custard cream Obanyaki at Mocu-Mocu.
Portland Sweets
Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.
Crazy Delicious Doughnuts
Doughnuts with bold glaze and boozy fillings; customized minidoughnuts; seasonal, silky cream fillings.
Sweet Reinvention
A gourmet spin on the crispy rice treat in New York City; unique, developed flavors in ice pop form in Atlanta; ice cream and dessert beers in Seattle.
Austin Sweet Freeze
Delicious options in Austin to keep you cool; a special sundae at Cow Tipping Creamery; authentic Italian gelato at Dolce Neve; vegan ice cream at Sweet Ritual.
Sweet Mornings in Sunny L.A.
Visiting sweet places to start the day in Los Angeles; artisanal doughnuts fried fresh all day long; decadent stuffed French toast; Koreatown buns.
Mint for Each Other
Pat and Alli look for the perfect cake that pays tribute to his time in the armed services and notes her love of classic, rustic elegance; the two disagree on filling and colors.
No Cakes on Deck
Geoff and Brittany's wedding is fast approaching and the couple still can't agree on their perfect cake; Geoff wants a nautical theme to match the riverfront setting, while Brittany is all about elegance.
Winter Storm Warning
Courtnei pictures a luxurious, towering cake featuring icicles, jewels and a custom monogram, while her groom, G, prefers technical gizmos and an edible snow globe; cake designers must turn this couple's brewing winter storm into a winter wonderland.
Not So Sweet Sixteen
Skylar is about to celebrate her 16th birthday, but has a very different idea of the perfect cake than her mom, Donna, who wants to bring plenty of bling, while Skylar wants to leave the sparkle and shine far behind.
Finger Lickin'
From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.
Cranked Up Comfort
Diners featuring massive meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake; former MLB baseball players Eric Byrnes and Jeremy Affeldt highlight food from San Francisco's AT&T Park, including the Crazy Crab Sandwich.
Totally Unexpected
Delicious dishes at some surprising places are revealed.
At the Drive-In
Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.
Cupcakes
Artisanal cupcakes paired with beer and wine; custard-filled cupcakes; take a trip to the frosting bar and create your own unique combination.
Asian
The best asian dishes.
Pasta
Restaurants that are turning out pasta dishes like nothing ever before.
Houston Weekend
Culinary tour of innovative Houston restaurants.
Old School
Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.
Ice Cream
Bourbon and corn flakes flavored scoops at Humphry Slocombe; the sweets at Sweet Rose Creamery; visit the Dairy Godmother for unique ice pop flavors.
Oak Mountain Spring State Fair; Apache Rattlesnake Festival
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Piefidelity
Delaware State Fair; shrimp dog; ``Crabtastic Po' Boy``; Apple Scrapple burger; deep-fried Key lime pie.
Eggs Men
Hoggetown Medieval Faire in Gainesville, Fla.; smoked bison burger and the wild boar leg; Rodeo Austin for some weird treats like Armadillo Eggs, Cookie Dough Dream and a road trip to deliciousness called the I-35 Chili Jar.
Hot Dog Time Machine
Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.
Holiday Open House
Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.
Thanksgiving Family Feast
Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.
Holiday Open House
Host Jesse Palmer honors the tradition of making treats for family and friends at a holiday open house; the bakers create holiday cheese ball desserts and holiday bark-inspired desserts to impress judges Carla Hall, Duff Goldman and Nancy Fuller.
Thanksgiving Family Feast
Jesse Palmer asks the bakers to make Thanksgiving cupcakes and 3D pies that bring drama to the Turkey Day feast; Kids Baking Championship alums Matt Azuma and Summer Haque join judges Carla Hall, Duff Goldman and Nancy Fuller.
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Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
H2O HD Dual Buff 8-1 Steam Cleaner All in one Steam Mop, Floor Polisher and Scrubber, Lightweight, Fast, Powerful & Completely Chemical Free.
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Off to the Races
Country ham and fried eggs served on homemade angel biscuits; silver-dollar buttermilk/pecan pancakes served with bourbon/molasses butter.
Bloody Bite Size Brunch
Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions.
Deli-Icious Brunch
Tequila cured salmon; homemade white fish salad; herbed goat cheese; roasted jalapeno-cilantro cream cheese; killer potato pancakes; Carrot Juice and Mango smoothie.
Caribbean Brunch
Mango-papaya brown butter cinnamon crepes with homemade dulce de leche; sour orange pork with sweet potato and country ham hash; perfectly poached eggs with sofrito hollandaise.
Wine Country
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta; a drink Bobby calls the ``La Vie en Rose Champagne Cocktail.``
Brunch Americain
Bobby's Carrot Cake Pancakes with a maple-cream cheese drizzle and toasted pecans; wild rice waffles & fried chicken with a pink peppercorn and honey sauce; strawberry shortcake shake topped with a homemade biscuit crumble.
Fruity Favorites
Noah Cappe experiences the Texas State Fair to the fullest; Noah gets stuffed and so does a boneless chicken wing filled with Asian-inspired goodies and favors.
Bring It Tur-On
Noah Cappe's tummy wins big at the Clark County Fair and Rodeo in Nevada with the chili cheesecake and the penne alla cone; he keeps cozy with a hot cocoa pretzel at Winter Fest OC and visits Tallahassee, Fla., for a shortcake stuffed candy apple.
Festival of Fries
Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.
Nacho, Nacho Man
Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; they create some of the wackiest and wildest nacho combinations on the midway.
Local Legends
Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.
Tons of Taters
Ingenious fair vendors use the humble potato to create some amazing and original midway food offerings.
Global Grub
Roger Mooking takes 15 gastronomical trips for the most exotic, flavorful and spicy foods all without leaving the U.S.; The featured chefs create classic international meals from Ethiopia, Thailand, Mexico and more in their own American kitchens.
Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.
Island Eats
Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.
Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
Atlanta
Exploring Atlanta's food, from barbecued rib tips and top-secret burgers to angry mussels; a guide to some of Atlanta's most popular places; Atlanta native Alton Brown takes viewers to some of his favorite spots and divulges locals-only secrets.
Memphis
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
Terrific Italian
Alton Brown revisits a decadent, old-world pasta dish; Ali Khan chats up his favorite chicken parmigiana sandwich; Alex Guarnaschelli gives a shout-out to a not-to-be-missed lasagna; Duff Goldman's pick for the best dish to end an Italian meal.
Totally Fried
Food Network stars talk about their favorite fried foods.
Roasting and Ranching in Texas
Tink Pinkard helps Roger build a barbecue pit, season and roast a pig, and fly-fish.
Swine Dining
Roger visits Liberty Kitchen in Houston, Texas, where Chef Lance Fegen has built a wood-fired Argentinian grill; they prepare a traditional Balinese pig roast and enjoy Mexican pork asado tacos; Roger visits Hickory Nut Gap Farm in Fairview, N.C.
Generations of Smoke
Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.
Wilderness Cooking
Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.
Forgione vs. Wong
Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.
Morimoto vs. Forgione
Chef Masaharu Morimoto vs. Chef Marc Forgione.
Zakarian vs Schenker
Chef Geoffrey Zakarian against chef Jesse Schenker.
Flay vs. Pham
Chef Bobby Flay takes on challenger Viet Pham.
Forgione vs. Wong
Halloween battle between Chef Marc Forgione and chef Lee Anne Wong.
Morimoto vs. Forgione
Chef Masaharu Morimoto vs. Chef Marc Forgione.
Zakarian vs Schenker
Chef Geoffrey Zakarian against chef Jesse Schenker.
Flay vs. Pham
Chef Bobby Flay takes on challenger Viet Pham.
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Miami
Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michael's Genuine and the chocolate peanut butter s'more from Prime 112.
Seattle
Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Café Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.
New York
Veselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Café Habana in SoHo; Motorino's special round slice of pizza.
San Diego
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around; a bacon burger at Hodad's; chilaquiles at Mexican hotspot Talavera; peanut butter spread at Spread; chocolate cake at Extraordinary Desserts.
One of a Kind
Alton Brown has his eye set on a crab Rangoon pizza; Jonathon Sawyer finds a blast of flavor that may be too good to be true; Tregaye Fraser attempts the most obscure and jaw-dropping dish yet.
Sugar Rush
Giada, Duff and Sandra share their favorite sweets.
Italian
Chef Nate Appleman, brings gourmet savory and dessert pizzas to Pulino's; Sara Jenkins brings Italian street-food to a tiny Lower East side store front.
Burgers
Come see what's between the buns at these burger joints that are taking the American classic to the next level.
Pubs
The most unique pubs.
Dirt Cheap & Delicious
A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.
Brooklyn Rising
Krescendo's Finoccio Flower Power Pizza; Court Street Grocers' deli sandwich; La Vara's Spanish food; Pies-n-Thighs' fried chicken.
Hand-Held Eats
Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a ``Top Chef`` winner turns traditional eastern-European cuisine on its head.
Smokin' Sides and Sweets
No cookout is complete without some outrageous side dishes and crave-worthy desserts; Roger Mooking is putting the main course aside to honor everything that tops off the best barbecue meals.
Roadside 'cue
Roger Mooking makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire; roasted pumpkins topped with goat cheese and arugula; another food truck with a penchant for central Texas-style 'cue.
Getting Piggy With It
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt; racks of St. Louis-style ribs in custom wood-fired pits; barbecue spaghetti; chopped pork sandwiches and massive ice cream sundaes.
Smoke and Steam
Traditional Hawaiian imu; smoker built from a cargo container, airplane food cart, and computer fan.
Mediterranean Seafood Feasts
Wood-fired Mediterranean seafood feasts; fish, potatoes and onions are encased in salt before they're baked in an enormous oven.
South American Grilling
In northern California, Roger meets Chefs Stephen Barber and Mateo Granados who are celebrating Argentina's Asado and Brazil's Churrasco.
New Jersey; Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinguan; Taylor pork roll.
Atlanta: Monkfish Liver & Goat Heart
Calf brains on toast; grilled goat organs; Korean scrub down.
Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Miami
Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
Washington D.C.
Fresh snakehead pulled from the Potomac; pupusas at a Salavdoran restaurant; peanut butter sandwiches made with foie gras.
Houston: Blast And Cast
Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
Daytona Beach, FL
Casey Webb's mission brings him to Daytona Beach, Fla., where he takes on a mammoth three-tier sandwich stacked with two burgers, six pieces of mahi mahi, two pieces of Texas toast, and a 10-ounce bun.
Atlanta, GA
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
Minneapolis, MN
In Minneapolis, Casey dines on the Juicy Lucy, a burger with a cheesy secret, a Ferris wheel full of sliders and bacon and a massive, three-foot long bahn mi, a beefy Vietnamese sandwich.
Worcester, MA
Casey Webb lands in Worcester, Mass., where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.
Fiesta Sunrise
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Sebastian's
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Anna Vincenzo's
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Hannah & Mason's
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
Fiesta Sunrise
Chef Ramsay tries to help a family-run Mexican eatery get back in business, but he encounters obstacles like unsanitary conditions, spoiled food and cockroaches.
Sebastian's
Chef Ramsay visits a chaotic Burbank, Calif., restaurant and goes head-to-head with the owner to simplify the menu.
Anna Vincenzo's
Chef Ramsay tries to help improve a family-fun restaurant in Boca Raton, Fla., but is frustrated by the owner's resistance to change.
Hannah & Mason's
Chef Ramsay heads to Cranbury, N.J., to help two friends who bought a French Bistro they used to work in; a disgusting discovery in a kitchen cooler forces Ramsay to shut the restaurant down on the busiest night of the year.
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Game Night Munchies
Tiffani prepares hearty finger foods for friends on game night; goat cheese and bacon-stuffed roasted dates; mushroom, leek and prosciutto pizza; Ahi tuna poke; peanut butter chocolate bites.
Fiesta Night
Tiffani Thiessen invites friends Scott Wolf, Hilarie Burton and Ethan Embry over for a Latin-inspired fiesta of tropical salsa; prickly pear margaritas; citrus marinated beef fajitas; slow cooked cuban-style black beans with Mexican rice.
Family Favorites With Friends
Tiffani serves some family favorites to friends Ross Mathews and the Scott brothers, Drew and Jonathan; a dinner of homemade spaghetti and meatballs; a 6-Layer Cake with creamy chocolate icing for dessert.
Tiffani's French Cafe
Tiffani creates a croque monsieur-inspired grilled cheese with crispy frites and homemade aioli, balanced by a butter lettuce salad tossed in homemade mustard vinaigrette, and chocolate mousse with hazelnut whipped cream.
Comforting Classics
Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.
Mom's Recipes
Mom's best recipes and memories are shared.
Better With Bacon
Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.
Brick Chicken
Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.
A Few of My Favorite Things
Michael Symon is ready to celebrate his father, and he kicks things off with his dad-approved twist on smoked brisket chili.
Pork Sweats
Michael Symon is all about pork as he fires up the grill for a pork porterhouse, sausage-stuffed peppers, pancetta-loaded greens and a smoky cocktail.
Whole Hog Heaven
In Nashville, Tenn., a burger joint that encourages custom creations; in Cleveland, a newcomer serving up pub food and house-made brews; in Brooklyn, N.Y., Carolina-style whole hog barbecue.
Sweet and Smokey
In Cleveland, classic sweets are combined to make a dessert burger; in Brooklyn, an old school Jewish deli blended with traditional Canadian-style dirty fries; in Nashville, creamy mac and cheese and pulled pork.
Smoked and Stacked
Duff Goldman visits a Baton Rouge, La. smokehouse that boasts an outrageous pork belly hoagie; in St. Louis, a big fat Greek burger; in Austin, Texas, pit-roasted meats and spicy salsa atop tortillas.
Spiced, Salty and Succulent
Eddie Jackson introduces a barbecue sandwich in Austin, Texas that has the entire town lined up; a sweet and spicy burger creation in Jersey City, N. J.; in Louisville, Ky., a pastrami spiced sandwich and dessert with a refreshing local brew.
Beers, Burgers and Bocce in Baltimore
Josh Charles meets up with Michael at his favorite place for crab cakes in town; after a round of bocce ball, Michael introduces Josh to some of Baltimore's best new spots for juicy, inventive burgers and craft brews.
Finger-Licking Good
A Manhattan spot that combines a bottomless beer selection with high-octane hot dogs; in Ohio, a smoked meatloaf containing chorizo; burgers in Nashville.
Cheese
Tour a cheese cave; a world-renowned fondue and cheesecake; how many cheeses can fit into one macaroni and cheese dish; the most unique and sought-after grilled cheese sandwiches.
Seafood
A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.
Pizza
Jane in Montreal's tribute to the city's bagels; pizzas baked in a wood-burning, rotating oven; a Chicago pizza shop with only three pizzas; Neapolitan-style pizza.
Bar Food
A chat with hot restaurateur Ken Friedman; belly bacon fat heirloom popcorn; Indian bar snacks to go; moonshine margaritas; stoner pie; Bam Romero's Rock Star Beef Jerky.
Off the Grid
Eateries unknown to the average tourist; Staten Island Italian restaurant; a pizzeria in Las Vegas.
Late-Night Eats
Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.
Rhode Island: Chowing Gaggers & Stuffies
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Queens N.Y.: World's Best Food Town
A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Cleveland Pighead & Perch
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; kidney ramen; popcorn shoots.
Twin Cities
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
New Mexico
Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Boulder, Colorado
Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.
Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
Roswell, New Mexico
Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.
Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Boulder, Colorado
Casey Webb's tasty trek across America brings him to Boulder, Colo., for a bourbon burger blast, a gooey campfire classic and an insanely hot pizza loaded with three layers of ghost pepper.
Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a fall, orchard-to-table treat; an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
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Sandwich
Adam is in Kent to eat a very special sandwich in Sandwich, before exploring more amazing eats, including Whitstable oysters, traditional fish and chips and a new baked sensation, the cruffin.
Aberdeen Angus
Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.
Some Like It Hot Dog
Noah Cappe dines on the magically fun Carnival in a Cup at the Fourth Avenue Street Fair in Tucson, Ariz.; Noah tests his strength against the macho nacho grilled cheese at the South Florida Fair and the OC devil dog at Winter Fest OC in California.
Steaks on a Plantain
Noah Cappe starts his midway adventure with the challenge burrito at the Big Butler Fair in Pennsylvania; it's off to the State Fair Meadowlands in New Jersey to sample jibaritos and the Macoupin County Fair in Illinois for the breakfast shoe.
Stanislaus County Fair; Texas Crab Fest
Noah takes on Lobster Fries and jumps for Grasshopper Fried Pie in Texas.
Calgary Stampede
Scorpion pizza loaded with edible insects; deep-fried butter; hot beef sundae; deep-fried mac & cheese; saltwater taffy; chicken tinga masala tostada.
Thanksgiving Feast
Giada De Laurentiis asks her Thanksgiving guests to each bring something to add to a large antipasti platter; spicy turkey breast cacciatorel; smokey candied carrots and walnut gremolata; simple wilted greens; chocolate chunk hazelnut pie.
Thanksgiving Brunch
The morning after Thanksgiving, Giada De Laurentiis feeds her guests with a brunch made from Thanksgiving leftovers; crispy turkey bites; cheesy root vegetable bake; sweet potato puffs; rye-spiked chai lattes.
Guilty Pleasures
Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.
Cheesy Dishes
Roger Mooking explores cheesy dishes across the U.S.; French, Italian, Mexican and American cheesy classics and innovations are on display.
Seafood
From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.
Extreme
The featured chefs are creating the most jaw-dropping dishes on the food scene; Whether it's bigger or hotter, everything from pizza to burgers to ice cream is taken to the max.
Secret Menus
Looking at secret menu must-haves.
Tasty Taverns
A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.
Extreme Eats
A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.
Bang for Your Buck
Getting a bang for the buck at these food paradise finds.
Playing With Fire in New England
Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.
Spring Celebration in Kentucky
Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.
Out of This World BBQ
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.
Pigging Out on Pork
The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.
Low Country Cookouts
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Meat on a Stick
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Philippines
Tony visits the Philippines, the ''Land of the Lechon''; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Low Country Cookouts
Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.
Meat on a Stick
Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.
Philippines
Tony visits the Philippines, the ''Land of the Lechon''; Manila's diverse combination of Spanish and Chinese cultures; delicacies of Pampanga.
Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
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Best of the Midwest
Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.
Indiana
Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.
Down Home
A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.
G's Favorite California Spots
The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.
Savory San Antonio
A stack of pancakes piled high with delectable bananas foster; a meat-filled mega sandwich; a kolache filled with mouthwatering barbacoa; a smoky plate of barbecue baby back ribs.
Killer Eats in KC
An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.
Noshin' in Nawlins
A classic Crescent City dish with a twist, crawfish etouffee over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.
Cream of the Crop
Ali begins his day in Louisville, Ky., by cutting into a towering stack of hot chocolate pancakes; a saucy Mata Hari hot brown; apple brandied pie; Southern fried chicken and sweet potato waffles.
Eating Vermont
Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Rueben and patty melt.
Santa Barbara Bargains
Ali Khan is in Santa Barbara, Calif. looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny.
Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.
Gordita, Pray, Love
Midway eats, like the Onion Ring Nacho Supreme and Cosmic Funnel Cake at the Pasco County Fair in Florida; the Sights and Sounds of Christmas in San Marcos, Texas.
Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.
The Devil Wears Pasta
At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.
Toastbusters
Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.
Jackie Hash Brown
At the world-famous Iowa State Fair, sampling some award-winning new food items. There's a new take on chicken and waffles and a massive meat meal all wrapped up to eat on the midway: the Pork-Tato, the Hash Brown Handful.
Athens
Classics like stuffed grape leaves and spanakopita to moussaka and real Greek yogurt in Athens, Greece.
London
Traditional British fare like Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips.
Amsterdam
Bitterballen and haring in the Netherlands for the best eating in Amsterdam.
Ho Chi Minh City
Street food from snails to the iconic banh mi sandwich; broken rice; fresh shrimp soup; crunchy spring rolls.
Veracruz
A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.
Tucson
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
Chicago Sweet Spots
An exploration into all that Chicago has to offer, in places such as Salted Caramel, Lovely Bakeshop and Southport Grocery and Café.
After School Favorites
After school favorites that break all of the traditional rules and win.
Breakfast Pastries
Unique breakfast pastries from Oregon, California, New York and Connecticut.
Morning munchies
Unique ways to add fruits and veggies to your morning meal with a tropical breakfast bruschetta; blue corn zucchini bread; strawberry mint hand pie.
Next Level Sweets
Sampling cutting-edge sweet creations; coconut cremeaux at The Pig and The Lady in Honolulu; whole vanilla bean ice cream by the creator of the Cronut in New York City; raspberry ice box cake at Sweet Lulu's Bakery on Wheels in Charleston.
Sweet Twists on American Classics
The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.
Gobble Goodies
In the spirit of gathering with old friends, Duff Goldman and Valerie Bertinelli bring back four unforgettable kid bakers to make turkey cakes; they create holiday magic while competing for a $10,000 prize package of baking tools.
Sweets-Giving
Duff Goldman and Kardea Brown welcome four kid bakers back to celebrate Turkey Day with Thanksgiving buttercream boards featuring duos of buttercream, baked items and chocolate-dipped treats, with the winner taking home a bountiful $10,000 prize.
Homemade Holidays
Eddie Jackson cherishes homemade gifts that come from the heart, so he asks five of the top cookie makers to create cookies that look like handcrafted gifts; the bakers have to create complex cookie garlands.
Merry Christmas Makeover
The competitors decorate cookies showing beloved characters from the North Pole getting fit while judges Matt Adlard, Ree Drummond and Brandi Milloy decide which cookie makers shape up and which ones ship out.
Gobble Goodies
In the spirit of gathering with old friends, Duff Goldman and Valerie Bertinelli bring back four unforgettable kid bakers to make turkey cakes; they create holiday magic while competing for a $10,000 prize package of baking tools.
Sweets-Giving
Duff Goldman and Kardea Brown welcome four kid bakers back to celebrate Turkey Day with Thanksgiving buttercream boards featuring duos of buttercream, baked items and chocolate-dipped treats, with the winner taking home a bountiful $10,000 prize.
Homemade Holidays
Eddie Jackson cherishes homemade gifts that come from the heart, so he asks five of the top cookie makers to create cookies that look like handcrafted gifts; the bakers have to create complex cookie garlands.
Merry Christmas Makeover
The competitors decorate cookies showing beloved characters from the North Pole getting fit while judges Matt Adlard, Ree Drummond and Brandi Milloy decide which cookie makers shape up and which ones ship out.
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Loaded Hot Dogs, Shrimp Po' Boys and PB and J
Traditional Guatemalan street food; a double hot dog loaded with spiced shredded cabbage, chimichurri and guacamole; a blackened shrimp po' boy.
Barbecue Ribs, Cheese Melts and Cake Balls
Hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce; a pair of gooey cheese melt sandwiches; hand-rolled meatballs stuffed inside Italian boules; seasonal unicorn cake fritters.
All-Day Brunch, Jerk Chicken and Cupcakes
A grits dish topped with smoked Andouille sausage, caramelized onions and spinach; classic mango jerk chicken and fresh conch salad; Drunken Pig cupcake with beer and cheddar cheese; traditional Banana Split cupcake.
Sandwiches, Street Food and Cobbler a la Mode
The Cuban cubano, a twist on the classic cubano sandwich; traditional beef asado with crab roe fried rice; sweet bread sandwich stuffed with barbecue.
Flame On!
A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.
Mangia Meals
A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.
Meaty Madness
A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Charleston Chowdown
The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.
Handheld
Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.
Fully Loaded
Roger Mooking showcases fifteen of the most lovingly loaded culinary creations around the country; cadillac nachos to a stuffed whole hog porchetta; quadruple chocolate cheesecake to a double-decker pizza; massive torta bamba sandwich.
Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Campus Cravings
There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.
Spice Up Your Life
Forget about standard spicy seasonings; Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Tastes of Texas
Eddie Jackson discovers the best food that Texas has to offer; featuring chili, barbecue and flavors from south of the border.
Fruity Foodie
Eddie Jackson shines the spotlight on fruit, one of the unsung heroes when it comes to food; fruit has the ability to elevate just about any meal.
Santiago
Asado a la parrilla, a towering platter of meat; pastel de jaiba with fresh crab; chacarero, a pork loin sandwich.
New York City
Mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger in New York City.
Boston
New England clam chowder and scrod, Boston cream pie and Parker House rolls for Boston's legendary cuisine.
Montreal
Iconic eats like poutine to smoked meat to hand-rolled bagels in Montreal, Canada.
Nashville
Blazing hot chicken to cool, sweet pie; savory pork chops and biscuits smothered in gravy; juicy BBQ.
Rome
Deep-fried artichokes, spaghetti alla carbonara and pizza Tonda in Rome that date back hundreds of years.
From Dusk Dill Donut
Noah Cappe takes on the dill donut sundae at the South Florida Fair in West Palm Beach, a BBQ lumpia sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.
Uncut Grape Gems
Noah Cappe visits the Washington County Fair in Utah; he's off to the Clark County Fair in Nevada for Pretzel French Toast; Noah heads to the North Florida Fair in Tallahassee for their Grape Gems, a candy-coated fruity treat!
We Deep Fried That!
Deep fried treats of the carnival.
Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Mealin' and Dealin' in Michigan
Ali Khan chows down in Ann Arbor, Mich., starting with a heaping helping of deep-fried French toast covered in berries and whipped cream; blackened mackerel with a Thai chili glaze at a super fresh seafood market.
Queen City Cravings
Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot Du Creme; ramen gumbo that's packed with a fusion of flavor.
Oakland
Andrew discovers the true soul of Oakland, Calif., as he explores its diversity and sense of community; he visits a breakfast joint, samples fresh fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.
Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.
From Dusk Dill Donut
Noah Cappe takes on the dill donut sundae at the South Florida Fair in West Palm Beach, a BBQ lumpia sandwich at the Washington County Fair in Utah and the cereal-infused Saturday Morning Pizza at the Houston Livestock Show and Rodeo.
Uncut Grape Gems
Noah Cappe visits the Washington County Fair in Utah; he's off to the Clark County Fair in Nevada for Pretzel French Toast; Noah heads to the North Florida Fair in Tallahassee for their Grape Gems, a candy-coated fruity treat!
We Deep Fried That!
Deep fried treats of the carnival.
Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Mealin' and Dealin' in Michigan
Ali Khan chows down in Ann Arbor, Mich., starting with a heaping helping of deep-fried French toast covered in berries and whipped cream; blackened mackerel with a Thai chili glaze at a super fresh seafood market.
Queen City Cravings
Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot Du Creme; ramen gumbo that's packed with a fusion of flavor.
Oakland
Andrew discovers the true soul of Oakland, Calif., as he explores its diversity and sense of community; he visits a breakfast joint, samples fresh fare at Swan's Market and makes his way to the Fruitvale neighborhood for a taste of Cambodia.
Cleveland
Andrew visits Cleveland for a taste of the city's culinary comeback; he gets nostalgic at the West Side Market, finds new classics in a 100-year-old food hall and swings by a butcher shop that earns rave reviews from both old timers and youngsters.
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Classic Twists
Pies and cakes turned into cookies; ice cream made from goat's milk; salt water taffy that stretches the rules; pies that are served raw.
Cute and Sweet
Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.
Ice Cream Nation
Morgentern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.
Sweet Tour of Queens
Rudy's Bakery and Cafe puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.
Surf, Sun and Sweets
Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.
Donuts for Days
Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.
A Baker for the Bikers?
Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business, but while Rick wants a vanilla-flavored chopper cake, his coworkers want much more.
Big Ol' Cake
Janna, Sally and Jennifer are employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series Dallas; Southfork Ranch is planning their biggest event of the year with 500 people attending, which calls for a Texas-sized cake.
Basketball or Bach?
Twelve-year-old Reid is about to celebrate his Bar Mitzvah, which will include one hundred of Reid's closest friends and relatives; his mom and sister want a cake that highlights Reid's talent for music, while Reid and his Dad are all about sports.
Twice as Nice
Identical twins Delpha and Delerice are throwing an extravagant birthday party and are in search of the perfect cake to suit both of their very different personalities.
Nosh-Ville
Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.
Dynamic Duos
The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.
Kickin' Chicken
In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.
Superb Sandwiches
A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.
Bistro
A hip new restaurant updates French bistro classics; the famous provencal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.
Portland Weekend
A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding; Asian street food turned on its head.
Hot & Spicy
Hot spots around the country spice up kitchens.
Vegas
Interesting restaurants in Las Vegas.
Small Bites
Why not sample everything on the menu when it comes in the form of small bites?
Southern Favorites
Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.
Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
My Fair Latte
The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.
The Fryin' King
Noah heads to the Big Fresno Fair in California for the debut of some new fair foods, including the Flamin' Hot Chimichanga and Rainbow Shrimp Fries; new spin on the classic hot dog and one of the wackiest deep-fried desserts ever.
The Big Chili
At the Meriden Daffodil Festival in Connecticut, Noah Cappe samples Italian American family recipes turned carnival fair; he takes in the seafood scene at the Washington State Spring Fair and some rocky road-ified fries at the Four States Fair.
Friendsgiving
Jesse Palmer asks the bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine; the bakers are divided into two teams as they take on apple vs. pumpkin desserts for judges Carla Hall, Duff Goldman and Nancy Fuller.
Old-Fashioned Christmas Party
Host Jesse Palmer welcomes a group of 12 bakers to celebrate holiday get-togethers with seasonal desserts; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000.
Cookie Exchange Party
Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.
Office Christmas Party
Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts; the real party begins as the ice luge arrives; the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.
Friendsgiving
Jesse Palmer asks the bakers to create flavor friends desserts designed to make a seasonal flavor pairing shine; the bakers are divided into two teams as they take on apple vs. pumpkin desserts for judges Carla Hall, Duff Goldman and Nancy Fuller.
Old-Fashioned Christmas Party
Host Jesse Palmer welcomes a group of 12 bakers to celebrate holiday get-togethers with seasonal desserts; only one baker will impress judges Carla Hall, Duff Goldman and Nancy Fuller enough to earn the grand prize of $25,000.
Cookie Exchange Party
Jesse Palmer asks the bakers to make flavor-forward cookies; judges Carla Hall, Duff Goldman and Nancy Fuller decide the winner in a blind tasting.
Office Christmas Party
Jesse Palmer asks the remaining seven bakers to team up and make ooey-gooey caramel and chocolate desserts; the real party begins as the ice luge arrives; the bakers make boozy trifles for judges Carla Hall, Duff Goldman and Nancy Fuller.
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Southern Comfort Brunch
Sautéed collard green omelet; mustard glazed ham and pimento cheese biscuits; sour cream waffles with fresh peaches in a toasted pecan praline sauce; Bobby's B and Tea.
Bloody Bite Size Brunch
Crispy bacon and hash-brown quesadillas with fried quail eggs; johnnycake with horseradish crème fraiche and smoked trout in bite-sized portions.
Chocolate Lovers Delight
Poached eggs in a mouth-watering mole along with creamy green rice; chocolate crepes filled with a chocolate whipped ricotta-almond filling and warm cherries; hot white chocolate.
Guilt-Free Brunch
Chef Bobby Flay's healthy brunch menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles, avocado toast, a boosted-up bloody Mary made with homemade vegetable juice, and a Black Forest iced tea.
Apples to Apples Brunch
Cheddar black pepper waffles topped with sausages and apples tossed in a maple agro dolce sauce; apple pancake bars with a nutty brown butter crumble drizzled with apple syrup; sparkling apple cider sangria.
Tasty Trattoria Brunch
Brunch in trattoria style.
K-Days; North Dakota State Fair
Noah travels to Edmonton for s'mores mini donuts at K-Days; drops by the North Dakota State Fair and samples wild rice burgers.
Mad Snacks: Berry Road
Texas Renaissance Festival; Sir Francis fry dog and the crown jewel; Plant City, Florida; berry delicious carnival treats at the Florida Strawberry Festival; strawberries make a surprise appearance in savory treats like the sweet brisket taco.
There Will Be Bacon
Bacon and Bourbon Fest in Wellington, Fla.; Stuffed Crust Bacon-Za; Peanut Butter Pork Donuts that hit the sweet and salty spot; ThurtenE Carnival at Washington University in St. Louis, where he gets his fill of delicious school spirit.
Steak Out
Noah Cappe is in carnivore mode for the San Angelo Stock Show and Rodeo in Texas; from the Southwest Dog to the Show Hog, no one goes home hungry; a steak out in the form of the Spud Steak Sandwich; a midway mashup, the Apple Cheesecake Quesadilla.
Starship Scoopers
Noah Cappe tackles the scooper bowl sundae at the Riverside County Fair and Date Festival in Indio, Calif.; he visits the Houston Livestock Show and Rodeo for the on-Pho-gettable burger and dines on royal treats at the Medieval Fair of Norman, Okla.
Wolf of Walla Walla Street
Noah Cappe heads to the Houston Rodeo for their Cajun smoked tater; Noah visits the Clark County Fair in Nevada for some home cooking on a bun and goes back in time at the Medieval Fair of Norman, Okla., for the coronation of the crown cannoli.
Smoked
Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.
Fired Up
Roger Mooking highlights the best fire and smoke-kissed dishes across the U.S.; chefs offer recipes and more on how to cook over an open flame.
Pizza
From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.
Chicken
Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Vegas
Divulging the secrets of Vegas cuisine; the double rib eye at SW Steakhouse; the langoustine at L'Atelier Joel Robuchon; drunken noodles from Wazuzu; the Gambler's Special surf and turf at Mr. Lucky's 24/7.
Hamburger Heaven
Carla Hall unveils a burger masterpiece; Tregaye Fraser travels to New York to grab the ultimate cheeseburger; Ali Khan showcases a traditional burger; Eddie Jackson's favorite burger is decidedly nontraditional.
Asian Sensations
Martha Stewart shares a perfect meaty powerhouse in New York; Alex Guarnaschelli uncovers a heavy-hitting pork bun in Minneapolis; Wolfgang Puck reveals where he gets his favorite crispy Asian dish.
Personal Favorites
Food Network stars reveal their favorite foods, and talk about what's on their plates when they aren't the ones behind the stove.
Three-Alarm Fire
A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.
Heavy Metal Meat
In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.
Heating It Up in Hawaii
Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Mud and Steel in New Mexico
Pork shoulder with spices; carne adovada; carnitas.
Morimoto vs. Bogle
Chef Morimoto faces against Executive chef Bogle.
Forgione Brothers vs. Campanaro Brothers
Iron Chef Marc Forgione and his brother Bryan take on Joey Campanaro and his brother Lou.
Zakarian vs. Gallante
Geoffrey Zakarian Vs. Shea Gallante.
Symon vs. Tio
Iron Chef Michael Symon takes on challenger Chef Celina Tio.
Morimoto vs. Bogle
Chef Morimoto faces against Executive chef Bogle.
Forgione Brothers vs. Campanaro Brothers
Iron Chef Marc Forgione and his brother Bryan take on Joey Campanaro and his brother Lou.
Zakarian vs. Gallante
Geoffrey Zakarian Vs. Shea Gallante.
Symon vs. Tio
Iron Chef Michael Symon takes on challenger Chef Celina Tio.
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Obsessions
Chefs reveal dishes they are obsessed with.
NOLA
Heading to New Orleans for some seriously delicious, world-renowned food; Po' Boys at Johnny's; Drago's amazing oysters; Muffaletta at Domilise's; gumbo at Dooky Chase's; pastries at Café Beignet.
Decadent Donuts
Alton Brown is on a trip to Memphis, Tenn., to honor the original glazed doughnut that started it all; Alex Guarnaschelli goes weak in the knees for an apple doughnut from New York City; Scott Conant shows off a coconut cream-filled delight.
In the Last Place You'd Expect
Alex Guarnaschelli ends the debate over where to find the best bagel; Jeff Mauro finds a game-changing falafel in the back of a jewelry store; Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, N.Y.
Bold Brunch
Andrew Zimmern heads to Houston, Texas, for a remarkable brunch buffet while Anne Burrell says goodbye to hunger in Los Angeles with homemade sausage, eggs and cakes; in Chicago, Jeff Mauro fuels up with an entire meal packed into one giant glass.
Between Bread
Michael Symon, Guy Fieri and Aaron McCargo Jr.
Delis
The most unique delis.
Between the Bun
The most unique eats between a bun.
Global
Flavors from around the world, from New York to Las Vegas to Philadelphia.
Hotlanta
Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.
Ethnic Eats
Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.
Drinks
A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
Backyard Blowouts
Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.
Wine Country Cookouts
A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.
Meat Mania
Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Crazy for Chicken
Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire.
Love for Lobsters in Maine
Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.
Fiery Mexican Feast
Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino wrapped in banana leaves; corn tortillas toasted on a clay griddle.
Toronto, Horse Heart & Flipper Pie
Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.
Virginia, Cicadas & Cownose Rays
Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.
Cartagena, Colombia: Jungle Rats & Reptiles
Land turtle and shark; land creatures and caiman.
Chicago
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Portland
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Grand Rapids, MI
Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.
Palm Springs, CA
Casey Webb's cross-country culinary quest takes him back in time to Palm Springs, Calif., where he comes face-to-face with a three-pound skyscraper of a sandwich loaded with every deli meat imaginable.
