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See the Food Network TV Schedule with current and upcoming listings including Bobby's Triple Threat, Beat Bobby Flay, Bobby Flay's the Line. Times shown in.
Titans vs. Martel Stone
Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.
Titans vs Chris Oh
Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.
Hale to the Chefs
Comedic actor Tony Hale seeks Amanda Freitag's help; they bring in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish.
Bobby's Besties
Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.
The Room Where It Happens
Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.
A-Team Assemble!
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win.
Ready for Their Close Up
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
The ``Thai`` That Binds
Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.
Judgement Day
Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.
Celebrate Good Times!
Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!
Always in Fashion
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Southern Comfort
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Fright Club
There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank ``The Bull`` Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.
Boil and Trouble
Giada De Laurentiis and Daphne Oz ``cast a spell`` to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Fright Club
There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank ``The Bull`` Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.
Boil and Trouble
Giada De Laurentiis and Daphne Oz ``cast a spell`` to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
Always in Fashion
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Southern Comfort
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Some Like It Popped
Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!
The World's Greatest Culinary Competition Returns
Host Guy Fieri kicks off the biggest and most intense competition in the culinary world; top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time.
Scary Good
Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper on, a ghost pepper.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
No Utensils Day
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
Pork Day
Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.
Cultural Twist
Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.
Not Your Everyday Eats
In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.
Cruisin' Capital Cities
An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.
From Beef to Bao
Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.
Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
South Dakota Smorgasbord
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Cruisin' Coast to Coast
Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.
Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Grand Slam Sammy
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Grand Slam Sammy
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.
Meat, Pray, Love
Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.
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Birthday Boys
Molly Yeh celebrates two birthdays on the farm: her husband, Nick, and his dad, Roger.
Brunch Club Strikes Again
Molly Yeh hosts Brunch Club with her friends; she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.
Chinese Brunch
Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.
Asian-Inspired Football Fabulousness
Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flakey sesame pancakes and sticky honey sachima for dessert.
Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
3 Apps and a Cocktail
Ree Drummond has cocktail hour and a summer party on her mind; she puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade.
Spice It Up
Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy Joes.
Cowboy Birthday Dinner
It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuckwagon brownies.
Heartwarming Harvest
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
Fall's Finest
The Kitchen hosts create a cozy menu full of fall's finest recipes.
Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
Allison Janney
Allison Janney joins Ina Garten at the barn for a day of conversation and a cooking lesson; Ina welcomes Allison with baked fontina, a spin on a childhood favorite, and shares the secrets to making perfect cacio e pepe and lemon vinaigrette.
Loaded, Stuffed and Fried
A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.
Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Creative Creations
On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.
Spicin' Things Up
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Flavor Expedition
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Bat in Black
The competition gets tougher at Camp Devil's Food Lake as the host challenges the bakers to make creepy cupcakes and a British classic.
Don't B-Negative
John Henson asks the seven remaining bakers to reimagine a classic dessert; the competitors tackle a trending cake design that must leave the judges' blood running cold if they want to survive another week.
Dance Your Life Away
It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks; a tsunami of terror claims one more victim from the competition with help from Stephanie Boswell, Carla Hall and Zac Young.
Peek-a-Boo
Five talented bakers have survived the Camp Devil's Food Lake killer; John Henson challenges them to make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young.
Finale: The Killer Is ...
John Henson challenges the four finalists to bake using a hated ingredient; the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion.
Dance Your Life Away
It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks; a tsunami of terror claims one more victim from the competition with help from Stephanie Boswell, Carla Hall and Zac Young.
Peek-a-Boo
Five talented bakers have survived the Camp Devil's Food Lake killer; John Henson challenges them to make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young.
Finale: The Killer Is ...
John Henson challenges the four finalists to bake using a hated ingredient; the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion.
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Dinner for Two
Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.
Seafood Feast
Gabe makes a seafood feast with roasted branzino and seafood stew.
Chicken
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
B-Man and Me
Ree Drummond spends some quality time with her son, Bryce, by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
Double Care Package
Ree makes care packages for her two daughters in college; she sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies; Ree's sons get involved, too, shopping for fun treats to send to their sisters.
Merc Homemade
Ree Drummond shares homemade takes on star dishes from her Mercantile store; she makes BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts, Chocolate Almond Croissants, Parmesan Garlic Fries and an easy Roasted Vegetable Quesadilla.
Rotisserie Chicken Dinners 4 Ways
Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.
Paige on the Ranch
Ree is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle; pasta with pancetta and corn; lemon pepper chopped salad; individual skillet focaccia; easy chocolate orange ice cream.
Eat Your Protein
Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.
Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
Jon Batiste
Musician Jon Batiste joins Ina Garten for a conversation about staying strong and making Grammy history; Ina makes peanut butter and jelly bars for a taste of nostalgia and Jon shares his Ma's Louisiana-style red beans and rice.
Bottomless Brunch
A bottomless brunch that starts with bacon, egg and cheese slider casserole; the hosts collaborate on a continental brunch board, and the menu also includes loaded home fries and sheet pan swirl pancakes.
Meat & Potatoes
Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.
Calling All Ghostbusters
Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie ``Ghostbusters;`` the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.
The Mummy's Ancient Curse
Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.
When Aliens Attack
Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.
Scares on Elm Street
The finalists have one week to create pieces that celebrate the 35th anniversary of the movie ``A Nightmare on Elm Street;`` the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
The Museum of Unnatural History
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
The Museum of Unnatural History
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
After an accident, discover your options, avoid costly mistakes, and learn how to connect with an attorney to review your case.
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
Stop running on empty. Support steady energy by day and deep, restorative sleep at night.
Talented & Terrible: The Da Vinci Cook
The recruits get into the Renaissance spirit with an Italian relay race before making pork Milanese in the skill drill challenge; Anne Burrell and Gabe Bertaccini teach the teams to make fresh mezzaluna pasta for the main dish challenge.
Four in Hand
On-the-go food ideas include breakfast bagel burgers, taco chicken Caesar salad wraps, spinach phyllo hand pies and doughnut ice cream sandwiches.
Drummond Home Cooking
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum.
Meg's Getting Married
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.
4 Ways With Cheese
Things get very cheesy in Ree Drummond's ranch kitchen, starting with five-cheese pasta; fried green tomato caprese salad mashup; fiery goat dip; mascarpone berry bowl.
Easy Dinner Party Inspiration
Ree prepares impressive dinner entrées including seared strip steak with jalepeño cream sauce, one-pan garlic butter shrimp penne, lighter braised greens and make-ahead tiramisu cheesecake cups.
Perfect Plate of Fall
Fall favorites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetizers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.
Oh My Gourd!
Katie Lee Biegel makes comforting butternut Squash and kale lasagna spirals; Jeff Mauro fries up bacon and chive spaghetti squash fritters; Geoffrey Zakarian tries out the official Harry Potter cookbook.
Monster Trick-or-Treat
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Love Sucks
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Love Sucks
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Haunted Hotel on Halloween Night
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the ``Halloween Wars`` championship title and the $25,000 grand prize.
``The Kitchen`` co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
Mentor vs. Mentee
Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.
The Big Easy
Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.
Get Out of My Hair!
Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.
Knock Out Kitchen
Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.
Love Is Sweet
Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.
Howdy Halloween
Katherine Clapner and Joe ``The Baker`` Baker compete in a ghoulish competition to see who gets to take on Bobby Flay; Sunny Anderson and Laura Vitale try to spook Bobby Flay into a horrifying defeat.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four fun, spooky rooms for six secret sweets hidden by master baker JonnyCakes. They must find them all to get out ? and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four fun, spooky rooms for six secret sweets hidden by master baker JonnyCakes. They must find them all to get out ? and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Vintage Toys
Host Wells Adams asks the six empires to channel childhood nostalgia as they create holiday showpieces inspired by vintage toys, with a requirement to incorporate movement; in a shake-up, the bottom empires are absorbed by the strongest teams.
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Paid programming.
Games on the Gulf: Beach Battle Royale
Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play.
Games on the Gulf: South Beach Showdown
The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000.
Alex vs. Thailand
Eric Adjepong hosts as Thai cuisine chefs attempt to blow Alex Guarnaschelli out of the water with their skills; Justin Pichetrungsi and Penny Chutima judge the two rounds of spicy cooking.
Alex vs. Mexico
Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.
Alex vs. Restaurant Teams
It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Trash Into Treasure
The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.
Carnivore Converter
Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.
Out for Pork Blood
Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.
Ted's Takeover
Ted is in charge of the baskets; in the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time; the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.
Cat Fight
Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.
Talk the Talk and Walk the Walk
Chef Jet Tila and ``The Talk``'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes.
Filipino-GO!
Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.
Pasta Royalty
Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser.
Titans vs Yia Vang
Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titans vs. Dale Talde
Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.
Titans vs. Bryan Voltaggio
Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.
Titans vs Yia Vang
Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titans vs. Dale Talde
Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.
Titans vs. Bryan Voltaggio
Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.
A Night at the Movies
In honor of ``The SpongeBob Movie: Search for SquarePants,`` host Wells Adams challenges the empires to create edible 3D movie posters with festive sponge cake flavors; judges Yolanda and Jacques decide which teams sink and which ones swim.
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
Feast of Fall Flavor
Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.
Kitchen Toolkit
The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.
Game Day Heroes
The Kitchen makes kicked-up versions of game day favorites; Geoffrey Zakarian pours his beer campari spritz, Jeff Mauro makes ``The Most Perfect`` Italian sub, Katie Lee Biegel cooks up a classic easy beef chili and Sunny Anderson serves two dips.
Chopped Battle
Eric Adjepong welcomes iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian to lay down their own stacks of cash and play for $15,000 and bragging rights in this ``Chopped`` judge showdown.
Winning High Rollers
Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.
James Beard Brawl
Eric Adjepong invites top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz to slug it out in a high-paced culinary poker showdown and face some wildcards to win bragging rights and cold, hard cash.
Comfort Food Connoisseurs
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.
GGG Eggs-travaganza
Guy Fieri discovers Hunter and Antonia Lofaso holding an all-star competition featuring his least favorite food; the chefs try to get Guy to take bites of egg-heavy dishes for points and entice the judges with meals made from unpopular ingredients.
DDD Seafood
Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.
Diners, Drive-Ins and Dives Legends Tournament, Part 1
Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination.
Diners, Drive-Ins and Dives Legends Tournament, Part 2
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Diners, Drive-Ins and Dives Legends Tournament, Part 3
Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo; the top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle.
Diners, Drive-Ins and Dives Legends Tournament, Part 4
Guy Fieri challenges the five remaining DDD chefs to make a burger and side using only nine ingredients; the bottom two chefs must shop fast and furious for ingredients to make takeout noodles to earn the last spot in the finale worth $30,000.
Diners, Drive-Ins and Dives Legends Tournament, Part 5: Finale
Guy Fieri asks the final four DDD chefs to make updated diner classics; the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store to win the Grand Champion Trophy and the $30,000 grand prize.
Beat the Judges: Non-Stop Noodles
Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Favorites
Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.
Two Ingredients Per Aisle All Day
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Favorites
Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.
Two Ingredients Per Aisle All Day
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Beat the Judges: Non-Stop Noodles
Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.
Diner Days
Jennie Garth, star of 1993's ``90210,`` helps Jonathan Bennett celebrate all things '90s with a fruity drink and dunkable cookies; then, it's go small or go home as the chefs tackle trendy tiny foods before two chefs mix things up.
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Paid programming.
Chuck Wagon Wars
The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.
Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat
The Brawlers step out of their comfort zone for a baking challenge; captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.
A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Tickled Pink Pineapple
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Gnocchi Dokey
Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.
Dough the Right Thing
With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.
Titans vs Yia Vang
Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.
Titans vs. Bao Bao
The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.
Titans vs Karen Akunowicz
Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Hate to Burst Your Shark
Things heat up in this summertime battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen; Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun.
Morena and the Marcona
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
A Global Gauntlet
Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.
In Perfect Hominy
Bobby Flay is up to his ears in distractions courtesy of hosts Jaymee Sire and Andrew Zimmern, while chefs Byron Gomez and Sebastien Salomon tussle over a corny star ingredient.
Make It Work
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.
Shock, Awe and Shakshuka
Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.
This Is ... Competition
Chef Michael Symon and Chrissy Metz from ``This Is Us`` join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.
A Bitter Pill to Swallow
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Young Guns
Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Shark Bait
Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titan Takeover
Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.
Shark Bait
Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titan Takeover
Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.
Young Guns
Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
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Paid programming.
The Qualifiers: Win and You're In
Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles; the chef who can win over a panel of champs in a blind taste test gets the opportunity to compete in the main tournament.
Trick or Eat
Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four fun, spooky rooms for six secret sweets hidden by master baker JonnyCakes. They must find them all to get out ? and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
All-Star Game Day Relay
It's Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter; in this tag-team challenge, only the chefs who do the initial shopping know what game day dishes they're making.
Meatless Masters
Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.
All-Star All Swap
Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.
Playin' Chicken
An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.
Regional Recipes
Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.
Burger and Breakfast
In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.
Northern Southern
In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.
Down-Home Flavor
In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.
From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Sandwiches and Spice
In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
All-Over Flavor
In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Triple D Nation: Chippin', Dippin' and Smokin'
Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Seafood, Spice & Soul
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Triple D Nation: Chippin', Dippin' and Smokin'
Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Seafood, Spice & Soul
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
A Guac to Remember
Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.
Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.
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Paid programming.
Pizza Friday
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner.
Picnic Blowout
Molly Yeh starts the day off with cheesy breakfast juicy Lucys for herself and her husband, Nick; then she assembles a picnic with pickle dip fried bologna sandwiches, falafel-y farfalle and colorful tie-dye cookies.
Farm-iversary
Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.
Beet Harvest Bash
Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.
Pizza Ree-boot
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
Easy Comfort
Ree makes comfort food the easy way starting with carrot cake French toast, a tasty combo of two classics in one make-ahead breakfast; she makes corn and green chili chowder in a multi pot, butterscotch lava cake and a fried red tomato sandwich.
Pasta Perfection
Ree Drummond cooks up some all-in-one pasta favorites as she shares her comforting creamy chicken fettuccine soup, the secret to roasted pepper pasta's easy oven sauce, an upgrade to a canned classic with one-pot homemade Os and a mash-up BLT pasta.
Childhood Comfort Classics
A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.
Classics Worth Cooking
``The Kitchen`` hosts are breaking down the classic dishes that every cook can master in their own kitchens; there's no-fail whole roasted chicken, salad nicoise, a T-bone steak with easy bearnaise sauce; chili orange chocolate souffle for dessert.
Conquer and Cook
Creamy chicken succotash with frozen lima beans; the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash; cow pile cookies; banana pudding pie.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
Beef Bonanza
In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Rib-Stickers
Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.
Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Funky Fresh
Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
Cajun, Asian and 'Cue
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Spoiled Rotten by Axe-ident
The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients; the judges smash desserts and dreams as they send one baker to the 13th floor.
FlamBakers and Open Wounds
John asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics; the bakers have the judges in stitches with realistic open-wound cakes.
Eyes on the Prize
John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.
We've Got Spirit
The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.
Cheers to the Newlydeads
For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four fun, spooky rooms for six secret sweets hidden by master baker JonnyCakes. They must find them all to get out ? and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
Eyes on the Prize
John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.
We've Got Spirit
The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.
Cheers to the Newlydeads
For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four fun, spooky rooms for six secret sweets hidden by master baker JonnyCakes. They must find them all to get out ? and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
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Dumplings & Wontons
It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings. From frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home.
Traditions with a Tila Twist
Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist.
Thai Favorites
Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home.
Thai Specialties
Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup; he breaks down the Thai flavor balance, key market ingredients and the cultural influences that shape these bold, comforting specialties.
Breakfast Hacks
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet In A Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.
Nothing but the Best
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Girls' Night In
Ree hosts a girls' night at the lodge, complete with a tasty spread of canapes and cocktails; her recipes include citrus shrimp nachos, zucchini quinoa cakes with herbed yogurt, slow-cooker fondue, goat cheese truffles and butterfly martinis.
Noodle On It
Ree Drummond uses gemelli in truffle mac and cheese and takes lasagna to the next level with pasta rosettes; she tops linguine with cauliflower bolognese and turns wonton wrappers into shortcut cheese ravioli.
Handheld Heroes
Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.
Last Minute Company
Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Hoda Kotb
Hoda Kotb joins Ina Garten to talk about memories and game-changing moments; Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining; they make Fried Chicken Sandwiches.
Family-Style Brunch
``The Kitchen`` hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.
Recipe Refresh
Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a reuben sandwich.
One-Stop Speed Shop
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
All-Star Fruit!
Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.
Beat the Judges: Frozen Food Feast
Guy Fieri invites three chefs to prove they're the King of the Chill by outcooking each other in a frozen food fight; they make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.
All Stars: Battling Beasts
Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.
All Stars: Witches and Warlocks, Oh My!
To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.
All Stars: Scary Tales
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
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Talented & Terrible: Flavor Freestyle
The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.
Talented & Terrible: Big Top Boot Camp
Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.
Competing Breakfasts
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.
Cheap and Easy
Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
New Weeknight Favorites
Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.
Make-Ahead Brunch
Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.
French Bistro Faves
The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.
Kitchen Comebacks
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``
Beetlejuice, Beetlejuice, Beetlejuice!
Sandra Lee challenges three chefs to create gingerbread masterpieces in honor of the 30th anniversary of ``Beetlejuice;`` the judges are joined by guest judge Elvira, Mistress of the Dark, to determine who will advance to the finale.
Fright Night
Sandra Lee tasks three chefs with creating a haunted theme park in gingerbread form; cake designer Barbarann Kym joins judges Jason Smith and Jamika Pessoa to determine who will advance to the finale and take home the $25,000 grand prize.
Monster Mash
Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday; chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa.
The Ultimate Haunted House
Three winners return to compete in the finale as each chef must create the ultimate haunted house out of gingerbread if they want to take home the $25,000 grand prize; judges Jamika Pessoa and Jason Smith are joined by special Halloween fans.
You're Masa-ing With Me!
Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.
Just Dill With It
Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
News You Can Use
Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.
Tall, Dark and Handsome
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
Bring the Noise!
Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.
Tough as Nails
Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.
The Nightmare Before Pastry
Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Holiday Feast
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
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Improvisation & Personal Inspiration
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile; judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
Tomato, Tomato!
Stay-at-home mom Cristina can't believe she's taking on chef Geoffrey Zakarian in a surprise cooking competition; Eddie Jackson has more up his sleeve when he presents the star ingredient, and Cristina will have to outchef a pro to take home $5,000.
Shell Shock
Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito; Trent must wow the judges to get one vote and keep Rocco from taking the win.
Mushroom Melee
Eddie Jackson surprises home cook Jessie Flores with a wild mushroom throwdown against the chef Stephanie Izard; a panel of judges off the streets of New York City decide if Jessie's mushroom meal is worthy of $5,000.
A Cut Above
Eddie Jackson surprises home cook and lifelong ``The Kitchen`` fan Natalie Dargham with a steak showdown against celebrity chef Jeff Mauro; a panel of judges from the streets of New York City decide if Natalie will walk away $5,000 richer.
Wing and a Flair
After three seasons of hosting, Eddie Jackson decides it's now his time to compete against home cook Komal Montgomery; Ted Allen steps in as guest host as Eddie and Komal try to wing it in a battle of quail.
A Chopped Halloween
Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.
Best Halloween Ever
The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.
Spooked
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Halloween Hijinks
Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.
Horror Flick Halloween
In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.
Halloween Spooktacular
It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.
Drop It Like It's Hot
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Today's Forecast: Defeat
Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
North Pole Animals
Host Wells Adams challenges the baking teams to create towering showpieces of iconic North Pole animals, like polar bears, walrus and snow owls; judges Yolanda Gampp and Jacques Torres are looking for scale, accuracy and cozy, warm flavors.
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Let's Dinner Party
``The Kitchen`` eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
Delivery D-I-Y
Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.
Baked Greats
The Kitchen hosts share their takes on baked treats from around the globe; Jeff Mauro bakes his double chocolate hazelnut biscotti, Sunny Anderson preps her Nunya Business crème brûlée and Katie Lee Biegel makes her blueberry streusel muffins.
Raising the Bar
A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off; Jen Agg and Aarón help him confront his fear of change and allow his daughter to step up to the plate.
A Spicy Affair
An Indian restaurateur facing bankruptcy must confess to his family.
Back to Tradition
A proud Italian immigrant must give up control of his kitchen.
Alex vs Southwest
Welcoming chefs from Arizona, New Mexico and Texas to show Alex the best of the Southwest.
Alex vs Mediterranean
Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes.
Alex vs Lobster
Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.
Beat the Judges: Bacon
Guy Fieri challenges three chefs to prove their pork chops by making a bacon dish, and the winner goes head-to-head with an all-star judge to see who can bring home the bacon.
Wine Country Chefs
Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.
All-Star Rush
Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.
10 Pounds, Two Rounds
Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.
Red Light Special Extravaganza
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.
