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See the Food Network TV Schedule with current and upcoming listings including Beat Bobby Flay, Bobby's Triple Threat, Bobby Flay's the Line. Times shown in.
Peas of Mind
Lela Loren, star of Power, pairs up with Bobby Flay's pal Michael Symon to try to get Bobby to power down in his own kitchen; chefs Lien Lin and Hamidullah Noori attempt to throw Bobby a curve ball with a dish he's never heard of.
Talk the Shiitake
Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.
Cheri Takes the Cake
Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat.
Titans vs Danny Garcia
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
Titans vs. Bryan Voltaggio
Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.
Titans vs Karen Akunowicz
Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.
Titans vs Danny Garcia
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
Titans vs. Bryan Voltaggio
Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.
Titans vs Karen Akunowicz
Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.
Titans vs. Claudette Zepeda
The Titans face chef Claudette Zepeda, famous for her Mexican cuisine; Michael Voltaggio attempts an impossible dish in the time allowed; Brooke Williamson doesn't hold back with a show-stopping dish that has judge Marc Forgione hooked.
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Cream Puff Craze
Duff Goldman and Kardea Brown ask the sibling teams to create cream puff friendship bracelets decorated with messages to each other; then, in a choux your own adventure twist, the bakers must use unexpected ingredients like ube, dates, and tahini.
Bigs & Littles
For each team, Duff Goldman and Kardea Brown ask the older sibling to make one big dessert and the younger sibling to make a dozen little desserts; the teammates can talk to each other, but they can't work on each other's desserts!
Hat Tricks
Duff Goldman and Kardea Brown task the final sibling teams with creating ``Cat in the Hat`` helper desserts; they must craft a large, non-cake dessert featuring a joyful animal character.
Cake to Move You
For the final challenge, Goldman and Kardea Brown ask the sibling teams to create a delicious cake that gives a stunning animated illusion as the cake spins around; the winning team walks away with $25,000 and the title of Next Gen Baking Champions.
Sweets
For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs reveal the results, delivering insight that won't be found anywhere else, along with a few saucy secrets and plenty of hot takes!
Noodles
Counting down the 10 most extraordinary noodles bowls and plates.
Barbecue
The top ten countdown of barbecue in America.
GGG G.O.A.T.
Fieri invites eight chefs to compete in a five-part tournament for a $70,000 prize; after the first round, the bottom three chefs are given 20 minutes to make a full Sunday supper in a sudden-death elimination round.
GGG G.O.A.T.
Fieri surprises the six remaining chefs with double wheels that pick their dish and game at random; first, the competitors must make a vegetarian dinner with limited ingredients; then, the bottom two chefs make noodle dishes in the elimination round.
GGG G.O.A.T.
A double spin of Fieri's dish and game wheels determines that the five remaining chefs must make a champagne brunch using only 8 lbs. of ingredients; the bottom two chefs fight for their survival in the elimination round by creating a seafood feast.
The G.O.A.T. Tournament Pt. 4
Guy Fieri pairs the four remaining chefs into teams to make their best pork dish with only frozen ingredients; the losing teammates face off in the elimination round by making a comfort classic using one ingredient from each aisle.
GGG G.O.A.T. Finale
Three finalists make their best chicken dinner; Guy Fieri surprises the final two chefs with a cart swap, and the chef who makes the best celebration dinner using their opponent's groceries earns the GGG Greatest of All Time trophy and $70,000.
GGG New Stars
Four first-timer chefs have to play two of GGG's oldest games -- frozen food can-can and menu magnet madness, before they can prepare their winning dishes.
Winners' Whammy Auction
Guy Fieri welcomes four previous winners back to Flavortown Market for a nonstop super battle; he gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.
Dinner for Dollars
Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.
Sweet & Savory Superstars
Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
Grill Masters: Beat the Judges
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Sweet & Savory Superstars
Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
Grill Masters: Beat the Judges
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Dinner for Dollars
Flavortown Market is overflowing with whammy ingredients, so Guy Fieri declares that the chefs will bank $2,500 for each whammy item they use.
Extreme Frozen Games
Guy Fieri invites four chefs to play cool games by preparing hot dishes using nothing but frozen food; after a hot sandwich and a side in round one, the chefs may use one non-frozen ingredient in the final round if they can score a goal.
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Flay vs. Chauhan vs. Lofaso: Cookin' Up Something New
Bobby Flay battles to defend his BBQ Brawl crown against team captains Maneet Chauhan and Antonia Lofaso; Carson Kressley, Brooke Williamson and Rodney Scott return to judge the competition of live-fire cooking and other challenges.
Meat and Taters!
Four chefs are all about the meat and potatoes with baskets that feature this classic comfort-food combo; they'll have to make bite-sized appetizers out of mighty, meaty portions and craft an appetizing entrée using a bizarre savory cake.
Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Sushi Showdown
Four skilled sushi chefs compete to create appetizers with precision and potato chips; the chefs in the entrée round get creative with a prized fish and some candy, while choices in the dessert round impress the judges.
African Soul
Four chefs connected to the culinary history of Africa cook with passion in this competition; goat chops test the chefs' chops in the entrée round and a final basket that skews more savory than sweet presents a challenge for the finalists.
Titans vs Danny Garcia
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Titans vs. Kaleena Bliss
Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques.
Titans vs. Shirley Chung
Chef Shirley Chung has a bone to pick with Bobby Flay's Titans, especially her former roommate, Brooke Williamson; while Shirley's intimate knowledge could lead to their downfall, Iron Chef Geoffrey Zakarian's judging keeps everyone on their toes.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
High Steaks
Chefs Trisha Perez Kennealy and Cesar Aldrete face each other in a battle of strip steaks; their goal is to take down Bobby Flay with the help of Anne Burrell and Josh Capon.
Food, But Make It Fashion
Bobby Flay takes to the catwalk to try to avoid a loss from Sunny Anderson and Carson Kressley; chefs Eli Dunn and Kim Mills bring the food.
A is for Aasif, Alex ... and Ambush!
Actor and comedian Aasif Mandvi and chef Alex Guarnaschelli join forces with chefs Diane Lam and Surbi Sahni to test Bobby Flay's abilities and teach him one more A-word: the agony of defeat.
Under the Tuscan Sun
Kalen Allen and Anne Burrell help chefs Paolo Calamai and Angelo Competiello show Roberto Flay how Tuscan cuisine is done in the old country.
What a Dump-ling!
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Breakfast of Champions
Pastry chef Duff Goldman and journalist Gayle King interrogate Bobby Flay; while chefs Brian Ingram and Dayana Joseph cook up a breakfast of champions.
Tame the Lion's Mane
Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.
No More Mr. Nice Pie
Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay.
Fight Like a Lion
Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.
Too Hot to Handle
Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle.
Is It Getting Chile in Here?
Eva Longoria and Eddie Jackson lead a Mexican standoff when Bobby Flay faces chefs Stefanie Torres and Nick Zocco -- and they're not leaving without a win.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Sunny's Ringers
Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.
Is It Getting Chile in Here?
Eva Longoria and Eddie Jackson lead a Mexican standoff when Bobby Flay faces chefs Stefanie Torres and Nick Zocco -- and they're not leaving without a win.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Fabio Viviani: Giostra
There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Sunny's Ringers
Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.
Fight Like a Lion
Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.
Too Hot to Handle
Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle.
Family Dinner
Host Noah Cappe takes a seat at the table for family dinner, carnival style; he meets the carnival cooks who put a twist on family favorites and transform them into fair food marvels.
Local Legends
Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.
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The Great 8 Faceoff
Guy Fieri welcomes the victorious Great Eight back into the arena to compete in the toughest quarterfinals in Tournament of Champions history, where they'll have to face each other along with the dreaded randomizer in sudden death showdowns.
The Museum of Unnatural History
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!
Back from the Dead: Halloween All Stars
Eight all-star teams return to battle in head-to-head challenges.
Throwback Throwdown
Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.
GGG Call-Outs
Guy Fieri brings back two worthy competitors for a grudge match against the chefs that previously beat them; a Chicago chef calls out the opponent who bested her in a bacon brawl; Damaris Phillips settles the score with a vegetarian rematch.
Not Your Typical Joints
In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.
Beef, Lamb and Pig
In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.
On the Hook and in the Bun
A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.
Italian, Hawaiian and Colombian
In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.
Whole Lotta Comfort
Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
Handy Helpings
On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.
Spinning the Globe
In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.
Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Mom and Dad
In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.
Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
Triple D Nation: Feel-Good Flavor
Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Beef, Bowls, and Burritos
Smoked, Fried, and Aged
Guy's savoring smoked, fried, and dry-aged delights!
Home Cooked Flavor
Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.
Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Triple D Nation: Feel-Good Flavor
Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Beef, Bowls, and Burritos
Smoked, Fried, and Aged
Guy's savoring smoked, fried, and dry-aged delights!
Home Cooked Flavor
Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.
Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
The Waffle Truth
The Circleville Pumpkin Show in Ohio, where pumpkin stars in treats like Pumpkin Chili Dogs and Fall Favorite Taffy; Southern favorites including True Grits and Banana Split Pudding Bites are at the North Carolina State Fair in Raleigh.
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Farmers' Breakfast
Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread.
Norwegian Celebration
Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches; she also makes crispy paprika fries with dill mayo and a stunning Norwegian wreath cake.
Midwest Delicatesse
Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.
A Colossally Cozy Dinner
Molly Yeh makes a cozy dinner on the farm; she gets cooking with her Asian chicken pot pie with a scallion pancake crust, potsticker stir fry, orange broccoli and cauliflower and satisfying frosted five-spiced gingerbread cookies.
Drummond Kids At the Merc
Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.
Low-Carb Party Bites
Ree Drummond is prepares for a party by making a tasty lineup of low-carb appetizers; sausage stuffed mushrooms; make-ahead zucchini roll ups; baked brie a la Ree; jalapeno cheese crisps; salmon and cucumber bites; Spanish marinated olives.
Leading Vegetables
Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.
Comfort Made Easy
Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.
Fall Fan Favorites
New twists on viewers' fall favorites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.
Weekend Winners
The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
Chicken
Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.
Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Titans vs. Bao Bao
The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.
Titans vs. Competition Legend
It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.
Triple D Nation: Sandwiches, Scandinavian and Street Tacos
Guy Fieri visits Triple-D hotspots; a Chicago joint serving Swedish casserole; an Austin taqueria making craveable quesabirria; a funky New Orleans spot cooking pot pie empanadas.
Triple D Nation: A World of Flavortown
Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.
Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Southern, Sweets and Spam
A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.
Mad Mutations and Transformations
John Henson pairs up the bakers into research teams; they create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses and toes.
Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Otherworldly Treats
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
Rotten and Forgotten Desserts
Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.
Wizard of Labs
John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.
Otherworldly Treats
John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.
The Past Comes Back to Haunt You
The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.
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The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Korean BBQ
Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Family Time
Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.
Korean Comfort Foods
Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.
Back Office Bash
At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town.
One Potato, Two Potato
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.
No Fail Fall
Ree Drummond cooks some no-fail fall favorites, starting with an autumn steak salad and a one-pan fall chicken skillet, then, she prepares Santa Fe eggs in purgatory for an all-day breakfast and her quick mini chocolate tarts.
Fall in Love
Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccini alfredo.
Simply Comfort 4 Ways
Broccoli chicken and cheese soup, outrageously cheesy creamy sage baked ravioli, meatless cauliflower parm, hazelnut hot chocolate made in the slow cooker.
Family News
Ree Drummond shares family news while cooking for her kids; she makes Orange Chicken and Peppers for Paige and a French Onion Casserole for Alex to have after her baby is born; there are Totally Terrific Cookies and Sloppy Joes To Go for the boys.
Pasta Dinner
Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
Stuff It!
The Kitchen hosts are making all things stuffed; Jeff Mauro kicks off the fun with his authentic Chicago style stuffed deep dish pizza; Geoffrey Zakarian fries up crispy pork and shrimp rolls; Katie Lee Biegel makes her unstuffed mushroom dip.
Red Light Special Extravaganza
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.
Beat the Judges: Express Lane
Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.
Food Family Takeover
Three restaurant crews featuring family and longtime employees compete.
Scary Sculpting
Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.
Sky-High Scares
Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong.
Gourd Games
The final four carvers battle it out to earn the title of ``Outrageous Pumpkins Champion``; they create a larger-than-life children's toy with a creepy spin; then, the carvers go all out with a sinister depiction of a popular playground pastime.
Back from the Dead: Halloween All Stars: Part 1
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
Trick or Eat
Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.
The Nightmare Before Pastry
Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
Trick or Eat
Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.
Back from the Dead: Things That Go Buzz in the Night: Part 1
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
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Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
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Talented & Terrible: Boot Camp's Got Talent
Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars; the recruits kick things off with their signature showstopper dish and then tackle making a chicken dinner.
Foolproof Fallbacks
Ree Drummond whips up dishes that can't go wrong, including chocolate sheet cake with vanilla bean frosting, stuffed peppers, simple Tex-Mex chicken spaghetti, and whiskey pot roast.
Fresh and Fast
Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.
Countertop Cooking
Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.
More Cheese Please
Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.
Fall for Your Pantry
Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.
The Kitchen's Brunch in Bed
The ultimate cozy brunch menu; Geoffrey Zakarian whips classic Belgian waffles; Katie Lee Biegel shares her indulgent everything bagel cream cheese rolls; Sunny Anderson serves up a brown sugar cold brew.
Fire and Ice
Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.
A Midnight Check-In
There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.
The Last Bite
Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.
Bottoms Up, Bobby Down!
Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.
The Bald and the Beautiful
Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.
Red Carpet Ready
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Sweet Defeat
Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.
From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Bad News for Bobby
Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.
Oh, Crepe!
Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.
Spill the Tea
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
The Museum of Unnatural History, Part 1
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats. The last baker standing wins the title of Halloween Baking Champion and $25,000!
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Bloodcurdling Bakes
Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery cakes inspired by candy bars.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Bloodcurdling Bakes
Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery cakes inspired by candy bars.
Into the Wild, Part 1
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. The bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Paid programming.
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Games on the Gulf: Pirates' Booty
Tyler Florence takes the teams to Lake Charles, La., where they plunder one another's trucks for a challenge judged by foodie pirates; thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights.
Games on the Gulf: Highway Robbery
Tyler Florence brings the teams into Biloxi, Miss., where they hope to rack up some big sales; however, none of them are prepared for the backlash when they get accused of price gouging.
Fry Day
Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000.
Seafood Day
Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.
Meat Lovers
Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.
Egg Day
Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner.
Legends: Maneet Chauhan
Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.
Legends: Scott Conant
Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.
Legends: Alex Guarnaschelli
Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.
Legends: Chris Santos
Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.
Legends: Grand Finale
The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.
Venison Valor
An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying.
Too Fly for Flay
Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby.
A Deal to Beat Bobby
Entrepreneur Mark Cuban teams up with Sunny Anderson; they bring in vegan chefs Tamearra Dyson and Adyre Mason to seal the deal.
The Room Where It Happens
Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.
The ``Thai`` That Binds
Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Titans vs. Avishar Barua
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Titans vs. Avishar Barua
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
Titans vs. Kevin Tien
Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavors.
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Paid programming.
Big Game Changers
Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.
Warm-Up to Fall
Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with creme fraiche and toasted pistachios.
Recipe Swap!
Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange french toast, pumpkin-spiced irish coffee and more.
Alex vs Japan
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Alex vs Eggs
Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.
Alex vs Frozen Desserts
Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.
Alex vs New York City
Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot.
April Fools' Rules
In honor of legendary chef and prankster Carl ``The Cuban`` Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks; the chefs prepare a spicy appetizer and an even spicier entree.
GGG Meets Chopped
Guy Fieri is joined by ``Chopped`` host Ted Allen in the first-ever ``Guy's Grocery Games`` and ``Chopped`` mashup; Ted presents four ``Chopped`` champions with baskets full of wild ingredients he selected himself, and Guy serves up diabolical games.
DDD Dads
Guy Fieri invites four chefs and dads from DDD to show off their skills; they shop for ingredients for a family favorite, but their kids call in with some strange requests.
The GGG Experience
Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.
Meatless Marvels
Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.
DDD All Day
Guy Fieri challenges chefs from ``Diners, Drive-Ins, and Dives`` to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients.
Friend or Foe
Chefs pair up and compete against the other teams; the teams must serve up a fried feast using only ingredients that begin with the letter F; the duos must create a fine dining dinner on a bare-bones budget.
Bad to the Bacon
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Masters of Cheese
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
New Food Stars
Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
Masters of Cheese
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
New Food Stars
Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
Bad to the Bacon
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Food Trucks, Friends and Carnival Fun
A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food.
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Paid programming.
Flay vs. Chauhan vs. Lofaso: 4th Annual BBQ Games
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.
Flay vs. Chauhan vs. Lofaso: Global Live-Fire Feast
Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world.
FAN-atics
Four lucky superfans get the chance of a lifetime to compete in the ``Chopped`` kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.
Basket Antics
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Snail Caviar Dreams
Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.
Eggscuse Me
The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Titans vs. Eric Adjepong
Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals.
Titans vs. Michael Jenkins
The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
It's Tila Time
Jet and Ali Tila bring their ``Team Tila`` energy into the kitchen; chefs Renata Ferraro and Ricky Dolinsky duel it out.
Kitchen Update
``Saturday Night Live's`` Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.
Turn Down for What?!?
Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.
Who's Your Mac Daddy?
Eddie Jackson partners with Bobby Flay's daughter, Sophie Flay; they bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.
It's Always Sunny in Kashmir
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Brooke and Crooks Cook Up a Win
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
Broadway Bound!
Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
All-Star Showdown
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
Risk It for the Biscuit
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Guac n' Roll
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Power Couple
Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.
Shaken and Stirred
Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Power Couple
Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.
Shaken and Stirred
Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Risk It for the Biscuit
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Guac n' Roll
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Bacon 2: The Sequel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.
Mighty Meatless
Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.
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Paid programming.
And the Winner Is ...
Guy Fieri challenges the final four with two semi-final battles, where the two chefs left standing will face off in one final head-to-head championship showdown.
Oh My Gourd!
Young bakers must face the creepy pumpkin patch for this challenge and create 3D pumpkin patch pinata cakes.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
From Biscuits to Brisket
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Cruisin' in Cuba
Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.
Between the Bread
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
Turkey, Taters and Dogs
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
Multicultural Cooking
Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Far East Flavorfest
Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii.
Fusion of Flavors
In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Round the World Roundup
In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.
International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Aporkalypse Now
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger, a New England fall classic, The Final Round, and a Kettle Corn ice cream sandwich.
Festival of Fries
Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.
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Wheat & Meat Tailgate
Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled rib eye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.
Mooncake Festival
Molly celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil, Mandarin pancakes, and chocolate hazelnut mooncakes.
Sukkot, The Harvest Festival
Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme, then finishes things off with a plum hazelnut kugel.
Big Game, Big Tastes!
Molly Yeh brings big tastes to the big game; her fun and filling menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups; for overtime, she whips up a sweet cheese ball that can feed a crowd.
Cowboy Tailgating
Lasagna; garlic cheese bread; individual fried pies.
Quick and Easy: Game Food
Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.
Super Slider Supper
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen; Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad; there's also a show stopping brown sugar peach ice box cake and grilled pineapple cocktails.
Game Day MVPs
Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeno lemonade.
Party in the Parking Lot
Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
College Homecoming
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
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Fariyal Abdullahi: Hav & Mar
In a global seafood battle, Marcus Samuelsson shows up to work on the Hav and Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda.
Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Soup, Sandwiches and Seafood
A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.
Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
Fire-Breathing Pavlovas and Alien Oddities
John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.
The Fantastic Fondante and Funhouse Hall of Mirrors
John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
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Big Game Bites
Kardea is having her football-loving family over to watch the big game, and to eat: Kardea makes fried chicken wings with a variety of dipping sauces, Southern deviled eggs, chips 'n' crab dip and red velvet cupcakes.
Big Game, Big Flavors
Kardea Brown invites her brothers and their kids over for the big game; the tailgating menu includes surf and turf cheesesteaks, grilled bratwursts with caramelized onions on pretzel buns and a grilled s'mores skillet for dessert.
Ribs and Pretzels and Tailgating!
Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.
Game Day Eats
Kardea makes some fun treats for a softball game with friends.
Big Game, Big Food!
A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.
All in the Game
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
Game Day Eats
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.
Pregame Prep
It's all about pregame prep as Ree Drummond scores big with drip beef meatballs to pile into rolls and BBQ pulled chicken for lighter lettuce wraps; she makes fan-favorite homemade mini pizza bagels and mashes up a dessert dream team for brookies.
Ready for Game Day
Ree Drummond previews the food she's making for her son's big game watch party; she makes retro favorite oatmeal pies, cheesy ground beef tacos, mash-up cheesesteak sliders, and jalapeno ranch potato skins.
For the Win
Ree prepares a selection of easy game-day eats, starting with a simple but game-changing chocolate devil cake. Then, Ree scores big with smash tacos, speedy sticky chicken legs and jalapeño cheddar corn dogs.
Dinner for Two
Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.
Trick Out Your Tailgate
Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.
Host With the Most
Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets.
Baseball Stadium Food Fight
The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.
Game Day Bite Fight
Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.
Best Noodles Ever
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Host a Haunted House and Spirit Boards
Four cookie makers look to scare the pants off of Duff Goldman and Rosanna Pansino by making cookies showing three levels of a haunted house; the three remaining makers host a séance by creating playable spirit boards filled with flavored spirits.
Half-Face Makeup and Zombie Parts
Four cookie masters bring Duff Goldman and Rosanna Pansino in on a hot Halloween trend by decorating half-face makeup cookies; the remaining bakers take Halloween gore to a new level by making life-size oozing zombie parts using gooey ingredients.
Halloween Slice and Bake and 3D Haunted Mirror
Four cookie makers take on one of the hardest technical challenges: slice and bake cookies; hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors, each with something spooky trapped inside.
Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.
The Thrill of the Grill
Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.
The Thrill of the Grill
Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.
Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
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Talented & Terrible: Culinary Pageant
The recruits step up to the spotlight in the first-ever Boot Camp Culinary Pageant; it's time to get fancy as chefs Anne Burrell and Gabe Bertaccini teach their teams the delicate art of cooking scallops in the skill drill challenge.
Merc Story
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready to go chili packets for chili dogs, chili nachos and chili cheeseburgers.
Hay There!
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
Fall Favorites
Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots; for a sweet finish, she makes autumn fruit compote sundaes.
Remembering Chuck
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.
Ranch Dinners
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
Fully Loaded Fall
Chicken marsala pasta al forno; kale caesar salad; pumpkin streusel coffee cake; cauliflower tacos with Sriracha black beans; one pot sausage stew; a round of Try or Deny with new fall flavors.
Ultimate Autumn Menu
Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.
Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Pop Culture Pumpkins
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Superheroes and Super Structures
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
Glaser-Focused
Comedian Nikki Glaser has Bobby Flay in her sights and nothing is off the menu; she and Chef Michael Voltaggio attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby.
Why So Sear-ious?
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Don't Yuck My Yum
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.
Attack of the Titans
Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.
Brawlers vs. Bobby
BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.
Joy and Pain
Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain.
Into the Wild, Part 1
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. The bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
