This simple schedule provides the showtime of upcoming and past programs playing on the network Food Network otherwise known as FOOD. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
Click the program details to see local timezone information
Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.
Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.
Boot camp transforms into a Parisian patisserie as Anne Burrell and Jeff Mauro task the singles with tasting and re-creating pastries; then, the teams create flavored profiteroles, and the recruits face cooking a romantic dinner for two on their own.
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Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
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Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Shark CarpetXpert with StainStriker, 2-in-1 deep carpet and upholstery cleaner with a handheld spot & stain eliminator, combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning & tough stain elimination.
Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and buttercake with macerated berries and whipped cream.
Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover; she prepares roasted oysters with Thai chili mignonette, crab rangoon wonton cups, easy Brunswick stew and slow cooker black cherry cobbler.
Kardea Brown is firing up the grill for everything from dinner to dessert; Korean-style short ribs with a loaded grilled potato and grilled Brussels sprouts salad; Bryon's mini peach dump cakes are also made on the grill.
Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.
Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.
Ree Drummond shares perfectly portioned meals for two. She has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
Ree Drummond hosts a Q&A with questions from friends, townsfolk and visitors to Pawhuska while she makes a party ready epic dip platter; she spills the secrets on her speedy hamburger soup, easy tomato cream pasta and 3-ingredient sausage casserole.
The two remaining chefs are stunned when some unwelcome guests arrive at the villa; Alex Guarnaschelli and Gabe Bertaccini choose the winner of ``Ciao House.``
Guy Fieri invites four chefs from his show ``Guy's Chance of a Lifetime`` to put their poultry skills to the test in two rounds of chicken dishes.
Guy makes the chefs shop for ingredients in their signature burger and loaded fries combo using just tongs and a grill lid.
Guy Fieri invites four swine-dining chefs for a shot at $20,000; over two rounds and a plethora of pork plates, competitors will have to show up and show snout if they want to win the all-bacon battle.
Four superstar chefs compete in a one-game showdown that incorporates three of Guy Fieri's craziest challenges; Guy reveals an in-depth look at how each over-the-top comfort food dish comes together and shares behind-the-scenes secrets of the show.
Guy Fieri invites eight winners to return to Flavortown Market for a summer grilling tournament; each week, one chef will be awarded Best Dish, win $5,000 and move on to the next week's competition while the remaining chefs duke it out.
Guy Fieri's summer grilling tournament continues with only seven winners remaining; it's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches.
Guy's grilling games continue, this time with carnival-themed games and dishes; Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic.
Guy Fieri treats the remaining five chefs to a Flavortown vacation; one chef's destination dinner has a chance to earn best dish, an instant $5,000 and a spot in the finale.
Four chefs in Guy Fieri's summer bash finale throw a beach ball to determine which aisles they get to shop in for their summertime guilty pleasure.
Guy's grilling games continue, this time with carnival-themed games and dishes; Guy gives the chefs a funnel cake-sized twist by putting them in pairs to make a fried sweet-and-savory duo and a cheesy carnival classic.
Guy Fieri treats the remaining five chefs to a Flavortown vacation; one chef's destination dinner has a chance to earn best dish, an instant $5,000 and a spot in the finale.
Four chefs in Guy Fieri's summer bash finale throw a beach ball to determine which aisles they get to shop in for their summertime guilty pleasure.
Guy Fieri's summer grilling tournament continues with only seven winners remaining; it's all about the boardwalk as the chefs make summer seafood dishes and spicy seaside sandwiches.
Anne Burrell and Jeff Mauro test the final four with a challenge to create a composed dish using ingredients in curated meal kits; the finalists prepare a three-course, restaurant-quality meal in hopes of impressing the judges and winning $25,000.
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Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
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Captains Bobby Flay, Anne Burrell and Sunny Anderson get saucy serving up some wine-infused barbecue; in the team brawl, the contenders are given prized cuts of meat to create 5-star fancy feasts that'll knock the judges socks off.
Bobby Flay, Anne Burrell and Sunny Anderson host a festival for the locals with a trio of ribs, sides and a competition; the guests get to vote, so the contenders need to impress the public if they want to stay in the game.
After getting some unexpected love from their friends and family back home, the contenders pour their hearts into some seriously nostalgic barbecue; little do they know that Bobby Flay, Anne Burrell and Sunny Anderson have a big surprise.
The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue; in the last challenge, the competitors go all out to impress the judges -- and deal with some curve balls along the way.
Bobby brings in undefeated chef Viet Pham to see if the Titans can end his winning streak; judge Frank Prisinzano's final score hinges on the ultimate battle between two fried chicken masters.
Jet and Ali Tila bring their ``Team Tila`` energy into the kitchen; chefs Renata Ferraro and Ricky Dolinsky duel it out.
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.
Superchef Anne Burrell teams up with supermodel Gigi Hadid to give Bobby a real taste of the spotlight; they're hoping international chefs Melissa Araujo and Max Robbins can blind Bobby with their brilliance and capture a win.
Scott Conant and Damaris Phillips pull out all the stops, including a full-on dance number, to help contenders Hari Pulapaka and Denis Radovic finish big against Bobby Flay.
Comedic actor Tony Hale seeks Amanda Freitag's help; they bring in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish.
Iron Chef Michael Symon and actress Brooke Shields band together to take Bobby Flay down; with Italian chef and restaurateur Carla Pellegrino and Atlanta's Idris Muhammad on their side, Bobby will be singing a different tune.
Chef Richard Blais and TV host Natalie Morales have their sights set on taking down Bobby Flay; they bring in chef Johnny Hernandez and chef Coby Farrow to kick Bobby out of his own kitchen; fish serves as the star ingredient.
Flay and friends.
``The Kitchen`` co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay; racecar driving legend Danica Patrick and Food Network's Eddie Jackson try to wave the checkered flag on Bobby's victory.
Bobby Flay is served a signature dish that is out of his comfort zone as ``Chopped`` host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
It's sink or swim when Eddie Jackson challenges home cook Lydia Wexler to take on renowned chef Michael Voltaggio in an intense salmon showdown; a panel of New York City judges will determine if Lydia can outchef Michael and walk away with $5,000.
DJ D-Nice and Michael Symon bring out chefs Sue Torres and James Briscione from behind the judges' table.
Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down; chef Michael Voltaggio and Food Network's Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome.
Eddie Jackson and actress and comedian Rachel Dratch are hoping to prevent a foodie downer by bringing in chefs Dorian Hunter and Britt Rescigno for a win against Bobby Flay. Womp womp.
Chef Burrell and David Burtka look for two powerful chefs who can defeat Bobby Flay and Australian chef Rachael Polhill and Chef Ian Redshaw are here to ensure victory is served.
Bobby Flay is served a signature dish that is out of his comfort zone as ``Chopped`` host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
It's sink or swim when Eddie Jackson challenges home cook Lydia Wexler to take on renowned chef Michael Voltaggio in an intense salmon showdown; a panel of New York City judges will determine if Lydia can outchef Michael and walk away with $5,000.
DJ D-Nice and Michael Symon bring out chefs Sue Torres and James Briscione from behind the judges' table.
Love is in the air as married couple and chefs Laura and Sayat Ozyilmaz team up to take Bobby Flay down; chef Michael Voltaggio and Food Network's Jeff Mauro spark a budding bromance, leaving Bobby all by his lonesome.
Eddie Jackson and actress and comedian Rachel Dratch are hoping to prevent a foodie downer by bringing in chefs Dorian Hunter and Britt Rescigno for a win against Bobby Flay. Womp womp.
Chef Burrell and David Burtka look for two powerful chefs who can defeat Bobby Flay and Australian chef Rachael Polhill and Chef Ian Redshaw are here to ensure victory is served.
``The Kitchen`` co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
The BBQ princess, Leslie Roark Scott, goes up against the queen of pork, Jess DeSham Timmons, for a chance to grill Bobby Flay; racecar driving legend Danica Patrick and Food Network's Eddie Jackson try to wave the checkered flag on Bobby's victory.
Kathleen wants Nate to step up and be the partner she needs; James and Jessica argue about finances at home and at the restaurant; Randi and Jeanette put their lives on hold until their restaurant hits the black; Nicole and Alan clash.
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Cruising through the American Southwest, Jesse Palmer tasks the bakers with creating sweet and handheld dessert tacos.
Jesse Palmer celebrates Discovery's Shark Week on the sandy shores by challenging the bakers to make shark bite cookie bars in the shape of beach items.
A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.
Getting a bang for the buck at these food paradise finds.
A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Guy Fieri and his family sample Wyoming-style pizza and made-to-order chuckwagon steaks; a visit to the Buffalo Bill Center of the West; a trip to a sausage factory becomes a campground showdown.
In Baltimore, wicked wings and a killer steak wrap; in Eugene, Ore., a soul food joint smoking barbecue bird and their signature burger; in Des Moines, Iowa, fried chicken and decadent red velvet waffles.
In Minneapolis, a brewery cooks up dishes like righteous pulled pork and a killer brisket sandwich; in Miami, southern favorites like hen and dumplings and a lamb belly BLT; in Los Angeles, a mega-meat pizza and wild boar gnocchi.
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
In Miami, Fla., loaded chimi burrito and lobster lollipops; in Sandy, Utah, Canadian bacon and potato croquettes and white bean and steak pizza; in Salt Lake City, ten ounce meatballs.
In Jackson, Wyo., savory chicken sopes and posole; in Carmel, Calif., cannelloni and seafood cioppino; in Long Beach, Calif., veggie sammies and a spin on pig and grits.
In Des Moines, Iowa, a nearly century-old chili recipe; in Leeds Point, N.J., a scenic seaside joint serving up fresh catch since the 1930s; in Brigantine, N.J., a butcher shop cranking out righteous homemade sausage and real deal jerky.
In Bakersfield, Calif., savory stuffed pork chops and lobster mac 'n cheese; chicken and tri-tip with a south-of-the-border spin; in Somers Point, N.J., crab melt and pork belly Reuben.
In South Beach, Fla., a taqueria serving up scratch-made tortillas and grasshopper tacos, an authentic German joint cooking up sauerbraten and currywurst, and a poolside oasis dishing out paella and homemade linguine.
In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.
Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.
Kardea Brown is firing up the grill for everything from dinner to dessert; Korean-style short ribs with a loaded grilled potato and grilled Brussels sprouts salad; Bryon's mini peach dump cakes are also made on the grill.
Kardea Brown invites some friends over for a classic Southern oyster roast with a light and hearty makeover; she prepares roasted oysters with Thai chili mignonette, crab rangoon wonton cups, easy Brunswick stew and slow cooker black cherry cobbler.
Kardea Brown gets the family together for a steakhouse supper and prepares cold deviled crab dip, spice rubbed rib-eye steaks with frizzled onions, broccoli and cheese twice baked potatoes and buttercake with macerated berries and whipped cream.
Shark CarpetXpert with StainStriker, 2-in-1 deep carpet and upholstery cleaner with a handheld spot & stain eliminator, combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning & tough stain elimination.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Every 3 seconds an American's identity is stolen. Just how safe is your 401k? Your bank account? Your home? Your credit? Crime Reporter Tom Morris Jr. investigates the identity theft epidemic. Find out how you can help protect yourself with LifeLock.
Meet the Shark Ninja Wood Fire Grill, with Master Grill, BBQ Smoke, and Air Fry outdoor capabilities. Powered by electricity and flavored by real burning wood pellets, Woodfire Technology allows you to easily create rich flavor you can see and taste.
Home Title Lock - Title Theft is Real and Your Equity is at Risk. Protect the Title to Your Home Today with America's Leader in Home Title Monitoring, Change Alerts and Title Restoration.
Shark CarpetXpert with StainStriker, 2-in-1 deep carpet and upholstery cleaner with a handheld spot & stain eliminator, combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning & tough stain elimination.
Boot camp transforms into a Parisian patisserie as Anne Burrell and Jeff Mauro task the singles with tasting and re-creating pastries; then, the teams create flavored profiteroles, and the recruits face cooking a romantic dinner for two on their own.
Four competitors take the reins as a cactus product and casserole stand out in the appetizer basket; a spicy surprise brings the heat in the entrée round; a special flour for dessert could prove to be inspiring or intimidating.
Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate their grocery bags.
Alex Guarnaschelli asks four chefs to make plates that stick to the ribs, before they lighten things up with detox dishes. The two final competitors delve back into the parking lot to deliver decadent desserts.
Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.
Alex Guarnaschelli hosts as four chefs square off in a competitive pop-up kitchen outside a grocery store; assigned a theme for each round, the chefs must size up shoppers as they exit the store and negotiate their grocery bags.
Alex Guarnaschelli asks four chefs to make plates that stick to the ribs, before they lighten things up with detox dishes. The two final competitors delve back into the parking lot to deliver decadent desserts.