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See the Food Network TV Schedule with current and upcoming listings including Guy's Grocery Games, Battle of the Decades, Paid Programming. Times shown in.
Beat the Judges: Non-Stop Noodles
Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Favorites
Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.
Two Ingredients Per Aisle All Day
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy's Favorites
Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.
Two Ingredients Per Aisle All Day
Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.
Beat the Judges: Non-Stop Noodles
Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.
Diner Days
Jennie Garth, star of 1993's ``90210,`` helps Jonathan Bennett celebrate all things '90s with a fruity drink and dunkable cookies; then, it's go small or go home as the chefs tackle trendy tiny foods before two chefs mix things up.
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Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!
Chuck Wagon Wars
The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.
Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat
The Brawlers step out of their comfort zone for a baking challenge; captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.
A Taste of China
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Tickled Pink Pineapple
Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.
Gnocchi Dokey
Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.
Dough the Right Thing
With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.
Titans vs. Yia Vang
Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans; global restaurateur Michael Mina determines the winner.
Titans vs. Bao Bao
The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.
Titans vs Karen Akunowicz
Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Hate to Burst Your Shark
Things heat up in this summertime battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen; Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun.
Morena and the Marcona
Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.
A Global Gauntlet
Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.
In Perfect Hominy
Bobby Flay is up to his ears in distractions courtesy of hosts Jaymee Sire and Andrew Zimmern, while chefs Byron Gomez and Sebastien Salomon tussle over a corny star ingredient.
Make It Work
Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.
Shock, Awe and Shakshuka
Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.
This Is ... Competition
Chef Michael Symon and Chrissy Metz from ``This Is Us`` join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.
A Bitter Pill to Swallow
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Young Guns
Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Shark Bait
Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titan Takeover
Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.
Shark Bait
Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Spike Mendelsohn: Good Stuff Eatery
Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.
Titan Takeover
Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.
Young Guns
Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Zacho Libre
Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.
Jurassic Pork
Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.
Paid programming.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
The Qualifiers: Win and You're In
Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles; the chef who can win over a panel of champs in a blind taste test gets the opportunity to compete in the main tournament.
Trick or Eat
Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
All-Star Game Day Relay
It's Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter; in this tag-team challenge, only the chefs who do the initial shopping know what game day dishes they're making.
Meatless Masters
Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.
All-Star All Swap
Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.
Playin' Chicken
An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.
Regional Recipes
Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.
Burger and Breakfast
In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.
Northern Southern
In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.
Down-Home Flavor
In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.
From Vikings to Wings
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
Savory Meat and a Little Sweet
Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.
Sandwiches and Spice
In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.
All-Over Flavor
In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
Hearty Handfuls
Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
Triple D Nation: Chippin', Dippin' and Smokin'
Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Seafood, Spice & Soul
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Triple D Nation: Chippin', Dippin' and Smokin'
Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Sandwiches and Soul
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
All Over the Plate
Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
Seafood, Spice & Soul
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Funkalicious
Guy's getting funky with jerk chicken, duck confit banh mi, and more.
A Guac to Remember
Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.
Cheesy Rider
Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.
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Pizza Friday
It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner.
Picnic Blowout
Molly Yeh starts the day off with cheesy breakfast juicy Lucys for herself and her husband, Nick; then she assembles a picnic with pickle dip fried bologna sandwiches, falafel-y farfalle and colorful tie-dye cookies.
Farm-iversary
Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.
Beet Harvest Bash
Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.
Pizza Ree-boot
Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.
Easy Comfort
Ree makes comfort food the easy way starting with carrot cake French toast, a tasty combo of two classics in one make-ahead breakfast; she makes corn and green chili chowder in a multi pot, butterscotch lava cake and a fried red tomato sandwich.
Pasta Perfection
Ree Drummond cooks up some all-in-one pasta favorites as she shares her comforting creamy chicken fettuccine soup, the secret to roasted pepper pasta's easy oven sauce, an upgrade to a canned classic with one-pot homemade Os and a mash-up BLT pasta.
Childhood Comfort Classics
A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.
Classics Worth Cooking
``The Kitchen`` hosts are breaking down the classic dishes that every cook can master in their own kitchens; there's no-fail whole roasted chicken, salad nicoise, a T-bone steak with easy bearnaise sauce; chili orange chocolate souffle for dessert.
Conquer and Cook
Creamy chicken succotash with frozen lima beans; the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash; cow pile cookies; banana pudding pie.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Christina Tosi
Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.
Beef Bonanza
In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.
Flavortown International
Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.
Rib-Stickers
Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.
Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
Southern, Western and North of the Border
Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.
Funky Fresh
Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.
Cajun, Asian and 'Cue
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Spoiled Rotten by Axe-ident
The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients; the judges smash desserts and dreams as they send one baker to the 13th floor.
FlamBakers and Open Wounds
John asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics; the bakers have the judges in stitches with realistic open-wound cakes.
Eyes on the Prize
John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.
We've Got Spirit
The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.
Cheers to the Newlydeads
For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
Eyes on the Prize
John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.
We've Got Spirit
The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.
Cheers to the Newlydeads
For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.
Trick or Treat: Escape Room of Doom
Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!
Trick or Treat: Haunted Manor
Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?
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Dumplings & Wontons
It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings. From frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home.
Traditions with a Tila Twist
Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist.
Thai Favorites
Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home.
Thai Specialties
Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup; he breaks down the Thai flavor balance, key market ingredients and the cultural influences that shape these bold, comforting specialties.
Breakfast Hacks
Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet In A Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.
Nothing but the Best
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Girls' Night In
Ree hosts a girls' night at the lodge, complete with a tasty spread of canapes and cocktails; her recipes include citrus shrimp nachos, zucchini quinoa cakes with herbed yogurt, slow-cooker fondue, goat cheese truffles and butterfly martinis.
Noodle On It
Ree Drummond uses gemelli in truffle mac and cheese and takes lasagna to the next level with pasta rosettes; she tops linguine with cauliflower bolognese and turns wonton wrappers into shortcut cheese ravioli.
Handheld Heroes
Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.
Last Minute Company
Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Hoda Kotb
Hoda Kotb joins Ina Garten to talk about memories and game-changing moments; Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining; they make Fried Chicken Sandwiches.
Family-Style Brunch
``The Kitchen`` hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.
Recipe Refresh
Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a reuben sandwich.
One-Stop Speed Shop
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
All-Star Fruit!
Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.
Beat the Judges: Frozen Food Feast
Guy Fieri invites three chefs to prove they're the King of the Chill by outcooking each other in a frozen food fight; they make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.
All Stars: Battling Beasts
Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.
All Stars: Witches and Warlocks, Oh My!
To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.
All Stars: Scary Tales
The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
After an accident, discover your options, avoid costly mistakes, and learn how to connect with an attorney to review your case.
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Talented & Terrible: Flavor Freestyle
The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.
Talented & Terrible: Big Top Boot Camp
Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.
Competing Breakfasts
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.
Cheap and Easy
Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
New Weeknight Favorites
Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.
Make-Ahead Brunch
Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.
French Bistro Faves
The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.
Kitchen Comebacks
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``
Beetlejuice, Beetlejuice, Beetlejuice!
Sandra Lee challenges three chefs to create gingerbread masterpieces in honor of the 30th anniversary of ``Beetlejuice;`` the judges are joined by guest judge Elvira, Mistress of the Dark, to determine who will advance to the finale.
Fright Night
Sandra Lee tasks three chefs with creating a haunted theme park in gingerbread form; cake designer Barbarann Kym joins judges Jason Smith and Jamika Pessoa to determine who will advance to the finale and take home the $25,000 grand prize.
Monster Mash
Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday; chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa.
The Ultimate Haunted House
Three winners return to compete in the finale as each chef must create the ultimate haunted house out of gingerbread if they want to take home the $25,000 grand prize; judges Jamika Pessoa and Jason Smith are joined by special Halloween fans.
You're Masa-ing With Me!
Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.
Just Dill With It
Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
News You Can Use
Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.
Tall, Dark and Handsome
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
Bring the Noise!
Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.
Tough as Nails
Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.
The Nightmare Before Pastry
Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Holiday Feast
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
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Improvisation & Personal Inspiration
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile; judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
Tomato, Tomato!
Stay-at-home mom Cristina can't believe she's taking on chef Geoffrey Zakarian in a surprise cooking competition; Eddie Jackson has more up his sleeve when he presents the star ingredient, and Cristina will have to outchef a pro to take home $5,000.
Shell Shock
Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito; Trent must wow the judges to get one vote and keep Rocco from taking the win.
Mushroom Melee
Eddie Jackson surprises home cook Jessie Flores with a wild mushroom throwdown against the chef Stephanie Izard; a panel of judges off the streets of New York City decide if Jessie's mushroom meal is worthy of $5,000.
A Cut Above
Eddie Jackson surprises home cook and lifelong ``The Kitchen`` fan Natalie Dargham with a steak showdown against celebrity chef Jeff Mauro; a panel of judges from the streets of New York City decide if Natalie will walk away $5,000 richer.
Wing and a Flair
After three seasons of hosting, Eddie Jackson decides it's now his time to compete against home cook Komal Montgomery; Ted Allen steps in as guest host as Eddie and Komal try to wing it in a battle of quail.
A Chopped Halloween
Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.
Best Halloween Ever
The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.
Spooked
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Halloween Hijinks
Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.
Horror Flick Halloween
In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.
Halloween Spooktacular
It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.
Drop It Like It's Hot
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Today's Forecast: Defeat
Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
North Pole Animals
Host Wells Adams challenges the baking teams to create towering showpieces of iconic North Pole animals, like polar bears, walrus and snow owls; judges Yolanda Gampp and Jacques Torres are looking for scale, accuracy and cozy, warm flavors.
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Let's Dinner Party
``The Kitchen`` eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
Delivery D-I-Y
Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.
Baked Greats
The Kitchen hosts share their takes on baked treats from around the globe; Jeff Mauro bakes his double chocolate hazelnut biscotti, Sunny Anderson preps her Nunya Business crème brûlée and Katie Lee Biegel makes her blueberry streusel muffins.
Raising the Bar
A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off; Jen Agg and Aarón help him confront his fear of change and allow his daughter to step up to the plate.
A Spicy Affair
An Indian restaurateur facing bankruptcy must confess to his family.
Back to Tradition
A proud Italian immigrant must give up control of his kitchen.
Alex vs Southwest
Welcoming chefs from Arizona, New Mexico and Texas to show Alex the best of the Southwest.
Alex vs Mediterranean
Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes.
Alex vs Lobster
Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.
Beat the Judges: Bacon
Guy Fieri challenges three chefs to prove their pork chops by making a bacon dish, and the winner goes head-to-head with an all-star judge to see who can bring home the bacon.
Wine Country Chefs
Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.
All-Star Rush
Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.
10 Pounds, Two Rounds
Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.
Red Light Special Extravaganza
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.
Three Course Couples
Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
All-Star Pizza
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.
All-Star Grocery Rush-a-Thon
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
All-Star Pizza
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.
All-Star Grocery Rush-a-Thon
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Three Course Couples
Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.
Get Him to the Greek Pizza
Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.
The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
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Flay V. Chauhan V. Lofaso: Into the Fire!
In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals; the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
Flay V. Chauhan V. Lofaso: BBQ Duels
Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels; three competitors make it through, but waiting at the finish line is a game-changing surprise that no one sees coming.
Heart and Sole
The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.
Hot and Hangry
The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.
Emu Emergency
In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.
Hawaiian Paradise
America's 50th state knows how to cook up a good time and the fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first; fish and seaweed in the entrée basket keep the island vibes going strong.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Titans vs Danny Garcia
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
It's All Greek to Me
It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown; chef Michael Symon and actress Carly Hughes cheer them on as they find out if it will be a comedy or a tragedy.
Fowl Shot
Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel; chefs Michael O'Halloran and Alex Stickland go for the upset win.
Breakfast With Boswell
Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.
Don't Be Sour!
Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.
Bouillabaisse-ic Instinct
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.
Nashville Hot, Bobby ... Not
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Loud and Proud
Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.
Raise the Steaks
Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
School That Fool
Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Couples Therapy
Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
School That Fool
Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Couples Therapy
Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Piefidelity
Delaware State Fair; shrimp dog; ``Crabtastic Po' Boy``; Apple Scrapple burger; deep-fried Key lime pie.
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
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America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.
America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.
Places to eat for all kinds of foodies.
Places to eat for all kinds of foodies.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri, his wife, Lori, and his sons, Hunter and Ryder, load up their RV to hit the road, along with a caravan of campers full of family and friends, for a road trip they will never forget.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
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Midwest Oktoberfest
Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.
Addicted to Chocolate
Molly Yeh shares her favorite choco-licious recipes to curb the cravings; she makes s'mores pie, chocolate sea salt rugelach and mini marzipan treats; rich and gooey Turkish coffee brownies will be enough to satisfy any chocolate appetite.
Must eat Sugar, Molly's Fave Desserts
Molly is sharing some of her all-time best dessert recipes, from cookies to squares and definitely donuts in between.
Molly's Sprinkle!
Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.
How The Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
The Pie's the Limit
Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.
Housewarming Treats
Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home, by starting the housewarming with her classic s'mores cookies, shortcut cherry cheesecake brownie cups, easy apple fritters, and pumpkin pie snacking granola.
Treats for Todd
Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.
Sweet Ways to Celebrate
Sweet ways to celebrate Valentine's Day; sake and miso-marinated salmon with coconut rice and broccolini; a brownie tart; mint chocolate bonbons.
The Sweetest Pairings
The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Eating Up New Orleans
Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.
Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
Sicilian and Seafood
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.
Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Sandwich Smorgasbord
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.
Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Fire-Breathing Pavlovas and Alien Oddities
John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.
The Fantastic Fondante and Funhouse Hall of Mirrors
John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Paid programming.
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Paid programming.
Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.
Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
Korean BBQ
Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
Crazy-Sweet Treats
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.
Sweet School Treats
Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.
Sweet Talk
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.
Quick and Easy Sweet Treats
Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.
Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
No Cook Sweets 4 Ways
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.
Michael Barbaro
Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.
Sweet Surprises
Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.
Dreamy Desserts
The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.
Halloween Spook-tacular
The chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat; chefs wear blindfolds to find the key item for their dinners to die for; chefs can only use their bare hands to shop for a mummified dish.
Guy's Ghostly Games
Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.
Flavortown Fright Night
Four fearless chefs play Guy's scary games for a stab at a $20,000 shopping spree; Guy gives chefs a frightening ingredient that they must feature in a spicy dish; remaining chefs must choose what to cook using spooky menu-item refrigerator magnets.
Halloween Cookie Party!
Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.
Are You Afraid of the Dark Cookie?
Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.
Day After Halloween and Ancient Coffin
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax; the three remaining cookiers try to bury the competition by making 3D ancient coffins with mummified ingredients.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
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Talented & Terrible: Encores and Entrees
The recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills; in the main dish challenge, the recruits attempt to master the art of butchering and cooking fish.
Talented & Terrible: Culinary Curtain Call
The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off; in the last skill drill, it's every recruit for themselves as red takes on red and blue goes head-to-head with blue.
Cleaning Out the Fridge
Ree cleans out her fridge and uses up food that's on its way out; she creates a lemon rice pudding with left over lemons; the produce drawer is transformed into a Fridge Gazpacho; she creates marinade for grilled Tex Mex Chicken and Chicken Alfredo.
Quarterback Training
Ree Drummond is hoping to score big with dinner for the boys after quarterback training.
Empty Nesters
Ree Drummond downsizes dinner now that all her kids are grown and gone; she makes a small but scrumptious sausage and peppers 1/4 sheet pan pizza, and just the right amount of creamy pesto pasta.
The Great Kitchen Clean-Out
Ree Drummond cleans out her kitchen by turning leftovers into dishes; she transforms her pantry and fridge odds and ends into Brown Sugar Buttermilk Waffles and more.
Weeknight Wonders
Shortcuts to weeknight meals start with Katie Lee's one pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
``Sweater Weather`` Weeknight Warrior
Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.
The Scary Square-off
Jonathan Bennett asks the five teams to create a scene of two monsters playing various sports while highlighting the sugar artist's skill in their display; judges Shinmin Li and Aarti Sequeira evaluate the designs and one team is eliminated.
Halloween Word Games
Bennett challenges the four remaining teams to create scenes based on three words; the pumpkin artists are in the spotlight as their monster must be completely made of pumpkin; judges Shinmin Li and Aarti Sequeira decide which teams move on.
The Boogeyman's Lair
Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000.
Spellbound
The final two teams create modern spell-casting scenes that include one special effect and three complete characters; it's up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will be crowned Halloween Wars champion and win $25,000.
You Braise Me Up
Alex Guarnaschelli and singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen.
Just Dill With It
Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
This Is How We (Kati) Roll
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
A Matcha Made in Heaven
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Bring on the Brits!
Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.
Style and Sass
Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.
Ready for a Rematch?!
Chefs Poppy O'Toole and Mika Leon lost once to Bobby Flay and they're back to ensure that doesn't happen again; Antonia Lofaso and Sophie Flay root them on from the sidelines.
New York State of Grind
Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets. Can these professional prestidigitators spot the deceptions and win $12,000?
Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects. In the ultimate game of trick-or-treat, the teachers have to find them all to win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets. Can these professional prestidigitators spot the deceptions and win $12,000?
Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects. In the ultimate game of trick-or-treat, the teachers have to find them all to win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Finale
In a final showdown, host Wells Adams gives the bakers complete creative freedom to build an entire edible world that celebrates the holiday season; only one empire rises above the rest to claim the $50,000 prize and the crown of Sweet Empire.
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Pastry Cream Classics
Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream; each chef must present their own interpretation of Boston cream pie, coconut cream pie or Italian rum cake to judges Duff Goldman and Shinmin Li.
The Pastry Shop
Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford.
Innovation
Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young.
Crunch Day
Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.
Over-the-Top Day
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
Cheese Day
Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.
Bowling Day
Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet.
Beef Knuckle Down
When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.
Truffle Kerfuffle
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Raclette Racket
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
Midnight Snack Attack
This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.
Seoul Searching
In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.
New Phone, Who Dis?
Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.
On a Roll!
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Oh, the Pasta-bilities!
Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.
Spill the Tea
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
