Food Network TV Schedule

Beat Bobby Flay

Power Couple

Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.

Beat Bobby Flay

Shaken and Stirred

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.

Bobby's Triple Threat

Titans vs Katianna Hong

Chef Katianna Hong works her culinary magic against the Titans.

Bobby Flay's the Line

Einat Admony: Balaboosta

Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs. Silvia Barban

Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.

Bobby's Triple Threat

Titans vs Katianna Hong

Chef Katianna Hong works her culinary magic against the Titans.

Bobby Flay's the Line

Einat Admony: Balaboosta

Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs. Silvia Barban

Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.

Bobby's Triple Threat

Titans vs. Jonathon Sawyer

Heavy hitting chef Jonathon Sawyer fights for his life against Bobby Flay's Titans; one chef risks it all by making pasta for legendary Italian chef and judge Nancy Silverton.

The Kitchen

Fall Brunch Strikes Back

Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.

The Kitchen

Weeknight Winners: Kitchen Tools Edition

The Kitchen rethinks kitchen tools to make a week's worth of easy dinners; Katie Lee Biegel makes slow cooker pulled pork tacos, Geoffrey Zakarian whips up a quick pasta amatriciana and Sunny Anderson steams up garlic ginger chicken dumplings.

The Kitchen

Kitchen Rules

The Kitchen is sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelet. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their own cooking rules.

Bobby's Triple Threat

Titans vs. Alex Stupak

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.

Bobby's Triple Threat

Titans vs. Competition Legend

It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.

Bobby's Triple Threat

Titans vs. Kenny Gilbert

Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?

Bobby's Triple Threat

Titans vs Katianna Hong

Chef Katianna Hong works her culinary magic against the Titans.

Guy's Grocery Games

Extreme Express Lane

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.

Guy's Grocery Games

Firefighters & All-Star Friends

Fieri invites firefighters to partner with all-star chefs for a special team competition. The firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000.

Guy's Grocery Games

GGG Callouts

Guy Fieri invites two of GGG's winningest chefs to call out the all-star chefs who played a part in their unexpected loss for a shot at winning $10,000; Laura Fonner takes on judge Aarti Sequeira and Crista Luedtke calls out Stephanie Izard.

Guy's Grocery Games

DDD Holiday Showdown

Guy gives the chefs gift boxes containing ingredients they must use in their holiday ham dish; they receive stockings filled with sweets and treats that must be included in their family holiday dinner.

Guy's Grocery Games

GGG Holiday Cook-Off

Four charitable chefs compete in a holiday cook-off; Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish; he uses a dreidel to give the chefs their budgets for a festive family favorite.

Beat Bobby Flay: Holiday Throwdown

Pie in the Sky

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Beat Bobby Flay: Holiday Throwdown

Feeling Frosted

Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Holiday Baking Championship

Welcome to Santa's Workshop

Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes; Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Holiday Baking Championship

Welcome to Santa's Workshop

Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes; Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.

Bake It 'Til You Make It

Dashing Through the Snow, With My Competition Cake

At the National Capital Area Cake Show, a winter wonderland theme pushes competitors to show off their holiday best in cake or cookie form; bakers deal with last-minute damages, finicky judges and fierce competition to reach the podium.

Selena + Chef: Home for the Holidays

Selena + Claudette

Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots with a festive menu of?Tamales, Roast Ham with Salsa Matcha, Charred Poblano Rice and a Mexican twist on a historic salad.

Selena + Chef: Home for the Holidays

Selena + Michael

It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez. They tackle a menu of Smoked and Reverse-Seared Steaks plus luxurious Lobster with Homemade Pasta, while an Escarole Salad challenges Selena to overcome a mental block.

Selena + Chef: Home for the Holidays

Selena + Alex

Selena Gomez welcomes chef Alex Guarnaschelli to help with a meal for her tree-trimming party; they prepare a feast of fried mozzarella sticks and creamy marinara, chantilly mashed potatoes, black pepper roast beef and chocolate candy cane bark.

Santa's Baking Blizzard

Countdown to Christmas

Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays complete with edible presents, ornaments and pyrotechnics.

Santa's Baking Blizzard

Winter Wonderland

Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays; each team uses ice sculpture to enhance the glitz and glam of their display and impress the judges.

Santa's Baking Blizzard

Mrs. Claus' Night Off

Casey Webb challenges three teams of master holiday bakers and their ice sculptors to show off a new side of Santa's better half in out-of-this-world cake designs and displays.

Santa's Baking Blizzard

Santa's Christmas Eve

The three remaining baking teams and their ice sculptors must create the ultimate ``Night Before Christmas`` cake display featuring Santa.

Holiday Wars

Holiday Parade

The six remaining teams face off as Jeff Mauro tasks them with creating the holiday tradition of a parade float; judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who drives home.

Holiday Wars

Christmas Card Craziness

Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.

Holiday Wars

Christmas Under the Sea

To celebrate ``Aquaman and the Lost Kingdom,`` host Jeff Mauro asks the teams to imagine what holidays look like under the sea and incorporate underwater plant life made entirely of sugar.

Holiday Wars

Kids Catch Santa

Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.

Holiday Wars

Holiday Light Show

The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.

Christmas Cookie Challenge

Christmas on the North Pole Farm

Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.

Christmas Cookie Challenge

North Pole Town Square

Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.

Christmas Cookie Challenge

Christmas Feast

Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.

Christmas Cookie Challenge

Gingerbread Experts

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Christmas Cookie Challenge

Superheroes of Christmas

Ree Drummond and Eddie Jackson task four superpowered cookie makers with creating cookies; the cookie makers design outlandish vehicles for their superheroes to steer.

Christmas Cookie Challenge

Christmas on the Go

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Christmas Cookie Challenge

Christmas Feast

Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.

Christmas Cookie Challenge

Gingerbread Experts

Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.

Christmas Cookie Challenge

Superheroes of Christmas

Ree Drummond and Eddie Jackson task four superpowered cookie makers with creating cookies; the cookie makers design outlandish vehicles for their superheroes to steer.

Christmas Cookie Challenge

Christmas on the Go

Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.

Carnival Eats

'Tis the Season

Some favorite holiday dishes get the Carnival Eats treatment; Noah gets a Taste of Christmas in Pennsylvania; Noah discovers a To Die For Casserole in Michigan.

Carnival Eats

Funnel Cakes and Fried Fudge

Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.

Tournament of Champions

The Randomizer Strikes Back

The second-round battles continue as Guy Fieri invites the last of the Super 16 to fight for the remaining four spots in the Great 8.

Kids Baking Championship

North Pole Edition

Duff Goldman and Valerie Bertinelli lead eight talented young bakers through tasty challenges designed to find the most impressive and creative baker.

Holiday Baking Championship

Welcome to Santa's Workshop

Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes; Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Diners, Drive-Ins and Dives

Ocean Coasts and Great Lakes

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

Diners, Drive-Ins and Dives

Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Diners, Drive-Ins and Dives

Meaty Mashup

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Diners, Drive-Ins and Dives

Round the World Roundup

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Diners, Drive-Ins and Dives

British, Hawaiian and Mexican

Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.

Diners, Drive-Ins and Dives

Spinning the Globe

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Diners, Drive-Ins and Dives

Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Diners, Drive-Ins and Dives

Pierogis, Pork and Pizza

A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.

Diners, Drive-Ins and Dives

From Chicken to Cheesesteak

Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.

Diners, Drive-Ins and Dives

Chicken, Steak and Cake

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives

Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives

Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.

Diners, Drive-Ins and Dives

Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives

Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Diners, Drive-Ins and Dives

Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Diners, Drive-Ins and Dives

Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives

Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Diners, Drive-Ins and Dives

From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives

Sauerkraut, Shoyu and Shank

Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Diners, Drive-Ins and Dives

Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives

Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Diners, Drive-Ins and Dives

From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Carnival Eats

Clams and Cannoli

Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.

Carnival Eats

Mac and Cheese and Monster Meat

Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.

Girl Meets Farm

Thanksgiving

Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.

Girl Meets Farm

Apple Harvest

Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.

Girl Meets Farm

Wheat Harvest

Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.

Girl Meets Farm

Harvest Pre-Haul

Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.

The Pioneer Woman

Feeding Now, Feeding Later

While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.

The Pioneer Woman

Quarterback Mom

Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.

The Pioneer Woman

Fridge Raid

Ree Drummond is raiding the fridge for some sensational eats; first up, fridge raid shakshuka is a good way to start the day, followed by easy produce drawer primavera; pancake mix dessert crepes and loaded potato pancakes round out the menu.

The Pioneer Woman

Apps Made Easy

Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.

The Kitchen

Snacks for Dinner

The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.

The Kitchen

Tasty Tex-Mex Menu

Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.

Best Bake Ever With Danielle Sepsy

Best Sellers

Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.

Be My Guest With Ina Garten

Yotam Ottolenghi

Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.

Holiday Baking Championship: Gingerbread Showdown

Christmas Parade

Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.

Holiday Baking Championship: Gingerbread Showdown

Nutcracker on Stage

Host Carla Hall tasks the baking teams with capturing ``The Nutcracker`` ballet in gingerbread, complete with an elaborate stage and a baked item featuring nuts.

Holiday Baking Championship: Gingerbread Showdown

North Pole Games

The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.

Holiday Baking Championship: Gingerbread Showdown

Christmas Ski Chalet

Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.

Holiday Baking Championship

Attitude of Gratitude

The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.

Holiday Baking Championship

Best Thanksgiving Ever

In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.

Holiday Baking Championship

Gifts That Keep on Giving

In honor of the Hanukkah oil that kept burning, the seven remaining bakers must create festive Hanukkah olive oil cakes; in the main heat, the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness.

Holiday Baking Championship

Make New Friends, but Keep the Old

The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Holiday Baking Championship

Holidays in All the Ways

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.

Holiday Baking Championship

Ultimate Holiday Party

The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!

Holiday Baking Championship

Make New Friends, but Keep the Old

The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.

Holiday Baking Championship

Holidays in All the Ways

Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.

Holiday Baking Championship

Ultimate Holiday Party

The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!

Delicious Miss Brown

Finger Lickin' Finger Foods

Kardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.

Delicious Miss Brown

Pasta! Pasta!

Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with Parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.

Delicious Miss Brown

Feeding the Team

Kardea Brown serves her local college football team a winning lineup of chopped cheese sandwiches, colossal onion rings, hot Carolina chicken fingers, and apple pie hand pies with apple cider glaze.

Delicious Miss Brown

It's Always Sunny in Charleston

In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.

The Pioneer Woman

Souper Good

Ree whips up four stunning soups including hamburger soup, tomato soup with parmesan croutons, sausage, potato and kale soup and spinach soup.

The Pioneer Woman

To the Nth

Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.

The Pioneer Woman

Quick and Easy: Chicken

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.

The Pioneer Woman

Film Crew Takeout

Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.

The Pioneer Woman

Brunch Buffet

Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.

The Pioneer Woman

Fresh and Simple

Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.

The Kitchen

Down for Diners

The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.

The Kitchen

Meat and Three

``The Kitchen`` hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.

The Kitchen

Fun With Food

``The Kitchen`` is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.

Christmas Cookie Challenge

A Very Retro Christmas

Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.

Christmas Cookie Challenge

Tsunami Cookies

Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.

Christmas Cookie Challenge

Self-Portraits

Five cookie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning by crafting holiday mugs out of cookies.

Beat Bobby Flay: Holiday Throwdown

Holiday Throwdown: Friendsgiving Potluck

Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.

Beat Bobby Flay: Holiday Throwdown

Holiday Throwdown: Holidays in the City

Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights Ayesha Nurdjaja, Michael Jenkins and Geoffrey Zakarian for a Big Apple showdown with Bobby Flay.

Beat Bobby Flay: Holiday Throwdown

Holiday Throwdown: Christmas Eve-rywhere

Sophie Flay takes Bobby Flay on a high-stakes global holiday tour, celebrating Christmas Eve traditions from around the world; chefs Gabriele Bertaccini and Claudette Zepeda bring the heat with a holiday feast Bobby will never forget.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Bobby Flay's the Line

Einat Admony: Balaboosta

Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.

Bobby's Triple Threat

Titans vs Katianna Hong

Chef Katianna Hong works her culinary magic against the Titans.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Bobby Flay's the Line

Einat Admony: Balaboosta

Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.

Bobby's Triple Threat

Titans vs Katianna Hong

Chef Katianna Hong works her culinary magic against the Titans.

Worst Cooks in America

Reality Check: The Worst Lotus

The celebrity teams hustle during a head-to-head relay race through a faux-luxury resort to create poolside platters; then, chefs Jeff Mauro and Tiffany Derry challenge them to make crab cakes and seafood curry.

Cooking With Choi

Family Time

Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.

Cooking With Choi

Korean Comfort Foods

Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.

Cooking With Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking With Choi

Late Night Bites

Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

Cooking With Choi

Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

The Kitchen

For the Table

Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.

The Kitchen

The Kitchen's Tool-torials

The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese,and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.

Kids Baking Championship

Light Up the Holidays

Four fan favorite kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame; host Duff Goldman is joined by Abby Martin to offer her unique perspective as a former contestant.

Christmas Cookie Challenge

Crafty Christmas

Five bakers take on a stringy trend and build Christmas cookie carousels.

Christmas Cookie Challenge

Wacky Christmas

Five merry cookie makers must create edible Christmas comic strips; the bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.

Christmas Cookie Challenge

Our Better Angels

Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty; competitors create a display of cookie angel figurines filled with good spirits.

Christmas Cookie Challenge

Christmas Then and Now

Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.

Christmas Cookie Challenge

Christmas Roots

Five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus; cookie greenhouses with edible windows and herbs.

Holiday Baking Championship

Welcome to Santa's Workshop

Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes; Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Kids Baking Championship

North Pole Edition

Duff Goldman and Valerie Bertinelli lead eight talented young bakers through tasty challenges designed to find the most impressive and creative baker.

Kitchen Undercover

Broke Spirits

A struggling brewery must reinvigorate recipes for a shot at redemption.

Kitchen Undercover

The San Pedro Sting

The San Pedro Brewing Company is struggling after a sudden drop in sales; Chef Antonia Lofaso sends her sous-chef Nestor Milian to uncover the chaos with hidden cameras before she uses her skill to bring this restaurant back to its former glory.

Alex vs. America

Alex vs California

California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating chef Alex.

Alex vs. America

Alex vs Potatoes

Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.

Alex vs. America

Alex vs Salmon

Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.

Alex vs. America

Alex vs Pastry

Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's pastry expertise; the chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell to give Alex a run for her money.

Chopped

Leftovers Gone Wild!

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

Chopped

Military Salute: Navy

U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.

Chopped

Military Salute: Air Force

Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.

Chopped

Military Salute: Marines

Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.

Chopped

Military Salute: Army

Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.

Chopped

Military Salute: Finale

The four military finalists cook as a team against a mystery ``Chopped`` judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.

Beat Bobby Flay

Chopped Takedown

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

This Is How We Roll

Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

Beat Bobby Flay

Today's Forecast: Defeat

Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.

Bobby's Triple Threat

Titans vs An Iron Chef

An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

Bobby Flay's the Line

Dale Talde: Goosefeather

Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Bobby's Triple Threat

Titans vs An Iron Chef

An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

Bobby Flay's the Line

Dale Talde: Goosefeather

Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Beat Bobby Flay

Just Another Flay in The Office

Chef Christian Petroni and actress Kate Flannery from ``The Office`` recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.

Beat Bobby Flay

Bottoms Up, Bobby Down!

Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.

The Kitchen: World on a Plate

We make delicious bites inspired by countries all over the world.

The Kitchen

Friendsgiving Favorites

Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.

The Kitchen

Fall Festival Favorites

The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!

Bobby's Triple Threat

Titans vs. Ashleigh Shanti

Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.

Bobby's Triple Threat

Titans vs. Katsuji Tanabe

Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory.

Bobby's Triple Threat

Titans vs. Kaleena Bliss

Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques.

Bobby's Triple Threat

Titans vs. Michael Jenkins

The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.

Guy's Grocery Games

Best Noodles Ever

Guy Fieri sends chefs running down aisles in this high-stakes competition.

Guy's Grocery Games

Red, White, and Food

Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.

Guy's Grocery Games

GGG Winners' Holiday Extravaganza

Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.

Guy's Grocery Games

Fieri Family Holiday Showdown

Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use.

Guy's Grocery Games

GGG Best Buddies Holiday Special

Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cookoff; the teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their teammate.

Harry Potter: Wizards of Baking

Memorable Firsts and Magic

James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.

Harry Potter: Wizards of Baking

The Chamber Challenge

James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes. The showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Chopped

Holiday Sweethearts

Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.

Harry Potter: Wizards of Baking

The Chamber Challenge

James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes. The showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Chopped

Holiday Sweethearts

Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.

Chopped

Mizuna Matata

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Giada's Holiday Handbook

Thankful For You

Giada De Laurentiis and her daughter, Jade, host a holiday party for friends; Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher; the menu is a gourmet twist on kid favorites.

Sweet Empire: Winter Wars

Home for the Holidays

In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home; Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.

Kids Baking Championship

Season's Sweetings

Five fan-favorite kid bakers are challenged to create festive gingerbread house cakes.

Holiday Wars

Santa to the Rescue!

Five teams of cake and sugar artists must imagine what happens outside of the North Pole and make a creation symbolizing Santa Claus as a world hero.

Holiday Wars

The Great Turkey Escape

Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it.

Holiday Wars

When Toys Come Alive ... And Go Wild

The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy.

Holiday Wars

North Pole Wedding

Raven-Symone challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000.

Holiday Wars

Critter Christmas

The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom.

Holiday Baking Championship: Gingerbread Showdown

I'm Dreaming of a Bright Christmas

Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.

Holiday Baking Championship: Gingerbread Showdown

Best in Show

The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.

Holiday Baking Championship: Gingerbread Showdown

Have Yourself a Scary Little Christmas

The Abominable Snowman inspires the challenge theme, ``A Monster Christmas``; the teams must make an oozing caramel dessert to go with their display.

Holiday Baking Championship: Gingerbread Showdown

Holiday Window Shop 'til You Drop

The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert.

Holiday Baking Championship

Holiday Beauty

Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.

Holiday Baking Championship

Holiday Imagination

After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.

Holiday Baking Championship

Reasons for the Season

Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.

Holiday Baking Championship

Holiday Gifts Galore

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.

Holiday Baking Championship

Reasons for the Season

Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.

Holiday Baking Championship

Holiday Gifts Galore

Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.

Carnival Eats

Shepherd's Pie and Sunday Dinner Sundaes

Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.

Carnival Eats

Dumplings and Pumpkins

Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.

Tournament of Champions

Down to the Great 8

Fieri welcomes the Great 8 back into the arena to compete in the tough quarterfinals; eight of the world's best chefs go head-to-head in four sudden death battles and deal with the randomizer to earn a trip to the finale.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.

Harry Potter: Wizards of Baking

The Chamber Challenge

James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes. The showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Diners, Drive-Ins and Dives

Turkey-Giving

In Princeton, N.J., a crepe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.

Diners, Drive-Ins and Dives

Bird and Beef

Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.

Diners, Drive-Ins and Dives

From Big Burgers to Little Italy

A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.

Diners, Drive-Ins and Dives

Whole Lotta Comfort

Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.

Diners, Drive-Ins and Dives

A World of Barbecue

Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.

Diners, Drive-Ins and Dives

From Australian to Asian

A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.

Diners, Drive-Ins and Dives

Bagels, Biscuit and Boar

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Diners, Drive-Ins and Dives

Tacos, Tots and Chops

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Diners, Drive-Ins and Dives

From Italian to Asian

Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.

Diners, Drive-Ins and Dives

Beef and Bird

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Diners, Drive-Ins and Dives

Smoker, Stove and Skewer

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Diners, Drive-Ins and Dives

Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Diners, Drive-Ins and Dives

All Over Flavor

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Diners, Drive-Ins and Dives

All Kinds of Cookin'

Guy Fieri is digging into cheffed-up eats of all kinds; a ``Diners, Drive-Ins and Dives`` alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.

Diners, Drive-Ins and Dives

From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Diners, Drive-Ins and Dives

Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives

Northwest, Southeast

Fieri's finding flavor from the Southeast to Northwest! A Seattle sandwich spot is serving up funkalicous falafel. In Myrtle Beach, SC, a BBQ joint is putting out the-bomb burnt ends mac, and a shop is scratch-making savory and sweet NY-style bagels.

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Diners, Drive-Ins and Dives

From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Diners, Drive-Ins and Dives

Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives

Northwest, Southeast

Fieri's finding flavor from the Southeast to Northwest! A Seattle sandwich spot is serving up funkalicous falafel. In Myrtle Beach, SC, a BBQ joint is putting out the-bomb burnt ends mac, and a shop is scratch-making savory and sweet NY-style bagels.

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Carnival Eats

Bowls and Rolls

Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.

Carnival Eats

Meat and Mandarins

Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.

Delicious Miss Brown

Carolina Comfort

Kardea gathers friends around the fire pit for a cozy meal; dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows; for dessert, caramel apple cake and warm spiced apple cider.

Delicious Miss Brown

All About the Sides

Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert.

Delicious Miss Brown

There's Nothing Like Home Cooking

Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake.

Delicious Miss Brown

Friendsgiving

Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.

Pioneer Woman's Ultimate Thanksgiving

The Pioneer Woman

Thanksgiving Shortcuts

Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie.

The Pioneer Woman

Thanksgiving Sides Central

Ree Drummond puts a spin on everyone's favorite Thanksgiving sides; she makes over colorful spicy maple roasted carrots, macaroni-inspired baked cheesy O's, a shortcut cheesy brown butter focaccia and classic broccoli casserole.

The Kitchen

Fabulous Friendsgiving

The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.

The Kitchen

Turkey Day Mashups

The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes Adult Pecan Pie Brownie Bars.

Best Bake Ever With Danielle Sepsy

Long Island Favorites

Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.

Best Bake Ever With Danielle Sepsy

Best Sellers

Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Christmas Cookie Challenge

Christmas Games and Music

Five cookie makers begin with mix-and-match Christmas character cookies; then the bakers must craft 3D cookie displays inspired by holiday music where they must incorporate ingredients from classic Christmas songs, like pears, figs and chestnuts.

Christmas Cookie Challenge

Christmas Is Heating Up

Five cookie makers put their heart and soul into crafting cookies that celebrate Christmas weddings; the competition heats up as the cookie makers create 3D Christmas trees inspired by plants found deep in the dessert.

Christmas Cookie Challenge

Homespun Christmas

Five talented cookie makers are tasked with creating Christmas cross-stitch cookies; the crafting continues as the bakers combine the beauty of a wreath with the fun of a Christmas character in one massive, 3-D cookie display.

Holiday Wars

Thanksgiving Turkey Trot

In the final qualifier, Jeff Mauro tasks three new teams with crafting a turkey and rider to race in the first annual Turkey Trot; Judges Shinmin Li and Aarti Sequeira decide whose Thanksgiving creations will move on and whose will not.

Holiday Wars

Reindeer's New Hobby

The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home.

Holiday Wars

Ugly Sweater Party

Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.

Holiday Wars

Time Travelin' Santa

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.

Holiday Wars

A Very Peanuts Christmas Tree

Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.

Holiday Wars

North Pole Talent Show

Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

Holiday Wars

Ugly Sweater Party

Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.

Holiday Wars

Time Travelin' Santa

Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.

Holiday Wars

A Very Peanuts Christmas Tree

Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.

Holiday Wars

North Pole Talent Show

Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

Gabe makes a seafood feast with roasted branzino and seafood stew.

Cook Like an Italian With Gabe Bertaccini

Italian Classics

Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.

Cook Like an Italian With Gabe Bertaccini

Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

The Pioneer Woman

One-Stop Thanksgiving

Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini.

The Pioneer Woman

Thanksgiving Potluck: Kitchen Confessional

Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.

The Pioneer Woman

Fast Thanksgiving Favorites

Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.

Best Bake Ever With Danielle Sepsy

Best Sellers

Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.

Best Bake Ever With Danielle Sepsy

Long Island Favorites

Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.

The Kitchen

Turkey Day To-Do List

Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.

The Kitchen

Retro Cocktail Party

Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch.

The Kitchen

Turkey Day Road Trip

The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.

Beat Bobby Flay: Holiday Throwdown

Casserole with the Punches

Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.

Beat Bobby Flay: Holiday Throwdown

Stuff It, Bobby!

Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.

Beat Bobby Flay: Holiday Throwdown

Holiday Leftover Revival

It's a ``Chopped`` takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.

Beat Bobby Flay: Holiday Throwdown

Pie in the Sky

Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.

Tournament of Champions: All-Star Christmas

The Holly Jolly Holiday Tournament Returns

Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.

Tournament of Champions: All-Star Christmas

'Tis the Season...for Culinary Battles

Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.

Bobby Flay's the Line

Dale Talde: Goosefeather

Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.

Bobby's Triple Threat

Titans vs An Iron Chef

An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

Tournament of Champions: All-Star Christmas

'Tis the Season...for Culinary Battles

Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.

Bobby Flay's the Line

Dale Talde: Goosefeather

Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.

Bobby's Triple Threat

Titans vs An Iron Chef

An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.

Worst Cooks in America

Reality Check: Culinary Outlaws

Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.

Worst Cooks in America

Reality Check: Glitz, Glam and Gourmet

The recruits are tasked with creating an afterparty event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary.

The Pioneer Woman

The Way Things Used to Be

Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a pan of Ree's mom's classic apple dumplings.

The Pioneer Woman

No Cooking Required

Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.

The Pioneer Woman

One Becomes Three

Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.

The Pioneer Woman

Count on Chicken

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

The Kitchen

Friendsgiving

The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.

The Kitchen

On a Stick!

``The Kitchen`` crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.

Kids Baking Championship

Reindeer Games

Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.

Holiday Wars

The Ultimate Snowball Fight

With the qualifying rounds complete, six teams of masterful cake and sugar artists face off in a challenge to imagine the perfect way to win the ultimate snowball fight.

Holiday Wars

Intergalactic Holidays

The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.

Holiday Wars

Holiday Sing-Along

The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.

Holiday Wars

Merry Grinchmas!

In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic ``How the Grinch Stole Christmas`` to life by re-imagining the world famous story as a big-screen epic in a whole new movie genre.

Holiday Wars

Santa's New Ride

With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.

Holiday Baking Championship

The Time of Your Life

After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.