Current and upcoming Food Network listings in UTC.
See the Food Network TV Schedule with current and upcoming listings including Halloween Wars, Halloween Baking Championship, Injured in an Auto Accident?.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
After an accident, discover your options, avoid costly mistakes, and learn how to connect with an attorney to review your case.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
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Talented & Terrible: Flavor Freestyle
The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.
Talented & Terrible: Big Top Boot Camp
Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.
Competing Breakfasts
Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.
Cheap and Easy
Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.
New Weeknight Favorites
Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.
Make-Ahead Brunch
Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.
French Bistro Faves
The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.
Kitchen Comebacks
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``
Kindred
A vegan restaurant grappling with direction and disorganization needs help.
Leo's
A family tragedy leaves Leo's Italian Grill on the decline; customers are met with low-quality ingredients and a lack of customer service; Gordon is determined to help the owner rediscover his dream of operating a vibrant restaurant.
Mrs. White's Golden Rule Café
Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy.
Dahlak
Gordon must neutralize the threat of vermin and unkempt kitchen habits at a Philadelphia restaurant and help the owner pass the torch to her children.
You're Masa-ing With Me!
Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.
Just Dill With It
Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
News You Can Use
Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.
Tall, Dark and Handsome
Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
Bring the Noise!
Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.
Tough as Nails
Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.
The Nightmare Before Pastry
Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.
Who's Ruining Your Ruin?
John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Holiday Feast
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.
The Medicare annual election period ends on December 7th. Watch and learn about Humana Medicare Advantage plans.
Improvisation & Personal Inspiration
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile; judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Modern Masterpieces
Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.
Tomato, Tomato!
Stay-at-home mom Cristina can't believe she's taking on chef Geoffrey Zakarian in a surprise cooking competition; Eddie Jackson has more up his sleeve when he presents the star ingredient, and Cristina will have to outchef a pro to take home $5,000.
Shell Shock
Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito; Trent must wow the judges to get one vote and keep Rocco from taking the win.
Mushroom Melee
Eddie Jackson surprises home cook Jessie Flores with a wild mushroom throwdown against the chef Stephanie Izard; a panel of judges off the streets of New York City decide if Jessie's mushroom meal is worthy of $5,000.
A Cut Above
Eddie Jackson surprises home cook and lifelong ``The Kitchen`` fan Natalie Dargham with a steak showdown against celebrity chef Jeff Mauro; a panel of judges from the streets of New York City decide if Natalie will walk away $5,000 richer.
Wing and a Flair
After three seasons of hosting, Eddie Jackson decides it's now his time to compete against home cook Komal Montgomery; Ted Allen steps in as guest host as Eddie and Komal try to wing it in a battle of quail.
A Chopped Halloween
Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.
Best Halloween Ever
The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.
Spooked
Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.
Halloween Hijinks
Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.
Horror Flick Halloween
In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.
Halloween Spooktacular
It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.
Drop It Like It's Hot
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
Attention!
Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.
First Impressions
Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.
Today's Forecast: Defeat
Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Titans vs Adrianne Calvo
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Titans vs. Jet Tila
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
North Pole Animals
Host Wells Adams challenges the baking teams to create towering showpieces of iconic North Pole animals, like polar bears, walrus and snow owls; judges Yolanda Gampp and Jacques Torres are looking for scale, accuracy and cozy, warm flavors.
Paid programming.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
Let's Dinner Party
``The Kitchen`` eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.
Delivery D-I-Y
Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.
Baked Greats
The Kitchen hosts share their takes on baked treats from around the globe; Jeff Mauro bakes his double chocolate hazelnut biscotti, Sunny Anderson preps her Nunya Business crème brûlée and Katie Lee Biegel makes her blueberry streusel muffins.
Raising the Bar
A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off; Jen Agg and Aarón help him confront his fear of change and allow his daughter to step up to the plate.
A Spicy Affair
An Indian restaurateur facing bankruptcy must confess to his family.
Back to Tradition
A proud Italian immigrant must give up control of his kitchen.
Alex vs Southwest
Welcoming chefs from Arizona, New Mexico and Texas to show Alex the best of the Southwest.
Alex vs Mediterranean
Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes.
Alex vs Lobster
Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.
Beat the Judges: Bacon
Guy Fieri challenges three chefs to prove their pork chops by making a bacon dish, and the winner goes head-to-head with an all-star judge to see who can bring home the bacon.
Wine Country Chefs
Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.
All-Star Rush
Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.
10 Pounds, Two Rounds
Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.
Red Light Special Extravaganza
Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.
Three Course Couples
Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
All-Star Pizza
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.
All-Star Grocery Rush-a-Thon
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
All-Star Pizza
Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.
All-Star Grocery Rush-a-Thon
Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.
Three Course Couples
Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.
Get Him to the Greek Pizza
Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.
The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
The Medicare annual election period ends on December 7th. Watch and learn about Humana Medicare Advantage plans.
Paid programming.
Flay V. Chauhan V. Lofaso: Into the Fire!
In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals; the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.
Flay V. Chauhan V. Lofaso: BBQ Duels
Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels; three competitors make it through, but waiting at the finish line is a game-changing surprise that no one sees coming.
Heart and Sole
The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.
Hot and Hangry
The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.
Emu Emergency
In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.
Hawaiian Paradise
America's 50th state knows how to cook up a good time and the fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first; fish and seaweed in the entrée basket keep the island vibes going strong.
Titans vs Angelo Sosa
A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.
Titans vs Danny Garcia
Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
It's All Greek to Me
It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown; chef Michael Symon and actress Carly Hughes cheer them on as they find out if it will be a comedy or a tragedy.
Fowl Shot
Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel; chefs Michael O'Halloran and Alex Stickland go for the upset win.
Breakfast With Boswell
Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.
Don't Be Sour!
Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.
Bouillabaisse-ic Instinct
Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.
Nashville Hot, Bobby ... Not
Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.
Loud and Proud
Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.
Raise the Steaks
Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
School That Fool
Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Couples Therapy
Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
School That Fool
Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Leia Gaccione: The Saint Clair
Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.
Couples Therapy
Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.
Close but No Cigar
Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
50 Shades of Crepe
Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.
Piefidelity
Delaware State Fair; shrimp dog; ``Crabtastic Po' Boy``; Apple Scrapple burger; deep-fried Key lime pie.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.
America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.
Places to eat for all kinds of foodies.
Places to eat for all kinds of foodies.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri, his wife, Lori, and his sons, Hunter and Ryder, load up their RV to hit the road, along with a caravan of campers full of family and friends, for a road trip they will never forget.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
Midwest Oktoberfest
Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.
Addicted to Chocolate
Molly Yeh shares her favorite choco-licious recipes to curb the cravings; she makes s'mores pie, chocolate sea salt rugelach and mini marzipan treats; rich and gooey Turkish coffee brownies will be enough to satisfy any chocolate appetite.
Must eat Sugar, Molly's Fave Desserts
Molly is sharing some of her all-time best dessert recipes, from cookies to squares and definitely donuts in between.
Molly's Sprinkle!
Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.
How The Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
The Pie's the Limit
Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.
Housewarming Treats
Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home, by starting the housewarming with her classic s'mores cookies, shortcut cherry cheesecake brownie cups, easy apple fritters, and pumpkin pie snacking granola.
Treats for Todd
Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.
Sweet Ways to Celebrate
Sweet ways to celebrate Valentine's Day; sake and miso-marinated salmon with coconut rice and broccolini; a brownie tart; mint chocolate bonbons.
The Sweetest Pairings
The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.
Jeffrey Garten
Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.
Eating Up New Orleans
Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.
Sausage, Shawarma and Scaloppini
A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.
Sicilian and Seafood
Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.
Pig's Feet, Mojo and Chow-Chow
Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.
Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
Sandwich Smorgasbord
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.
Dough-lightful Dishes
Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.
Trinidad, Thailand and Italy
Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Fire-Breathing Pavlovas and Alien Oddities
John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.
The Fantastic Fondante and Funhouse Hall of Mirrors
John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
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Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
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Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.
Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
Korean BBQ
Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.
Crazy-Sweet Treats
Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.
Sweet School Treats
Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.
Sweet Talk
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.
Quick and Easy Sweet Treats
Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.
Short and Sweet
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
No Cook Sweets 4 Ways
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.
Michael Barbaro
Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.
Sweet Surprises
Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.
Dreamy Desserts
The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.
Halloween Spook-tacular
The chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat; chefs wear blindfolds to find the key item for their dinners to die for; chefs can only use their bare hands to shop for a mummified dish.
Guy's Ghostly Games
Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.
Flavortown Fright Night
Four fearless chefs play Guy's scary games for a stab at a $20,000 shopping spree; Guy gives chefs a frightening ingredient that they must feature in a spicy dish; remaining chefs must choose what to cook using spooky menu-item refrigerator magnets.
Halloween Cookie Party!
Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.
Are You Afraid of the Dark Cookie?
Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.
Day After Halloween and Ancient Coffin
It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax; the three remaining cookiers try to bury the competition by making 3D ancient coffins with mummified ingredients.
Back from the Dead: Nightmare Pet Shop
Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Halloween Haunts
Inspired by mischief-makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Halloween Haunts
Inspired by mischief-makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
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Talented & Terrible: Encores and Entrees
The recruits must guide chefs Anne Burrell and Gabe Bertaccini to replicate a mystery dish using only their tasting and describing skills; in the main dish challenge, the recruits attempt to master the art of butchering and cooking fish.
Talented & Terrible: Culinary Curtain Call
The last four recruits face off in a Shakespeare-inspired culinary showdown to earn their spot in the ultimate cook-off; in the last skill drill, it's every recruit for themselves as red takes on red and blue goes head-to-head with blue.
Cleaning Out the Fridge
Ree cleans out her fridge and uses up food that's on its way out; she creates a lemon rice pudding with left over lemons; the produce drawer is transformed into a Fridge Gazpacho; she creates marinade for grilled Tex Mex Chicken and Chicken Alfredo.
Quarterback Training
Ree Drummond is hoping to score big with dinner for the boys after quarterback training.
Empty Nesters
Ree Drummond downsizes dinner now that all her kids are grown and gone; she makes a small but scrumptious sausage and peppers 1/4 sheet pan pizza, and just the right amount of creamy pesto pasta.
The Great Kitchen Clean-Out
Ree Drummond cleans out her kitchen by turning leftovers into dishes; she transforms her pantry and fridge odds and ends into Brown Sugar Buttermilk Waffles and more.
Weeknight Wonders
Shortcuts to weeknight meals start with Katie Lee's one pot beef bourguignon; Jeff Mauro makes an eggplant parm cheat sheet; Geoffrey Zakarian serves up galette; cookbook author Elizabeth Heiskell makes chocolate cobbler with cherry ice cream.
``Sweater Weather`` Weeknight Warrior
Meals that are cozy for the cool weather such as harissa and fennel marinated lamb chops with tapenade, green curry with shrimp, turkey meatloaf with cranberry ketchup glaze, Tex-Mex chili mac skillet.
The Scary Square-off
Jonathan Bennett asks the five teams to create a scene of two monsters playing various sports while highlighting the sugar artist's skill in their display; judges Shinmin Li and Aarti Sequeira evaluate the designs and one team is eliminated.
Halloween Word Games
Bennett challenges the four remaining teams to create scenes based on three words; the pumpkin artists are in the spotlight as their monster must be completely made of pumpkin; judges Shinmin Li and Aarti Sequeira decide which teams move on.
The Boogeyman's Lair
Host Bennett challenges seven teams of international cake, sugar and pumpkin artists to create spooky displays, complete with mouthwatering treats; judges Shinmin Li and Aarti Sequeira decide which team will walk away with $25,000.
Spellbound
The final two teams create modern spell-casting scenes that include one special effect and three complete characters; it's up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will be crowned Halloween Wars champion and win $25,000.
You Braise Me Up
Alex Guarnaschelli and singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen.
Just Dill With It
Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.
This Is How We (Kati) Roll
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
A Matcha Made in Heaven
Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.
Bring on the Brits!
Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.
Style and Sass
Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.
Ready for a Rematch?!
Chefs Poppy O'Toole and Mika Leon lost once to Bobby Flay and they're back to ensure that doesn't happen again; Antonia Lofaso and Sophie Flay root them on from the sidelines.
New York State of Grind
Hardcore New Yorkers Alex Guarnaschelli and comedian Desus Nice bring in chefs David Viana and Kess Eshun to kick Bobby Flay to the curb.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets. Can these professional prestidigitators spot the deceptions and win $12,000?
Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects. In the ultimate game of trick-or-treat, the teachers have to find them all to win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets. Can these professional prestidigitators spot the deceptions and win $12,000?
Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects. In the ultimate game of trick-or-treat, the teachers have to find them all to win $12,000!
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Finale
In a final showdown, host Wells Adams gives the bakers complete creative freedom to build an entire edible world that celebrates the holiday season; only one empire rises above the rest to claim the $50,000 prize and the crown of Sweet Empire.
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Pastry Cream Classics
Palmer challenges the nine chefs to face off in a showdown that tests their mastery of pastry cream; each chef must present their own interpretation of Boston cream pie, coconut cream pie or Italian rum cake to judges Duff Goldman and Shinmin Li.
The Pastry Shop
Palmer divides the eight chefs into teams to craft laminated dough pastries worthy of display in a world-class pâtisserie case; each baker creates one sweet and one savory pastry for their team, hoping to impress judges Duff Goldman and Bryan Ford.
Innovation
Jesse Palmer challenges the seven remaining chefs to find inspiration in grab-and-go gas station snacks; the bakers create their own interpretation of a classic dessert, like an opera cake or a Sachertorte, for judges Duff Goldman and Zac Young.
Crunch Day
Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.
Over-the-Top Day
The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.
Cheese Day
Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.
Bowling Day
Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet.
Beef Knuckle Down
When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.
Truffle Kerfuffle
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Raclette Racket
Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round; the chefs step it up in the entrée round with camel tenderloin before tackling a layered sweet and a tart berry in the dessert round.
Midnight Snack Attack
This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.
Seoul Searching
In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.
New Phone, Who Dis?
Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.
On a Roll!
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Oh, the Pasta-bilities!
Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.
Spill the Tea
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
Titans vs Sara Bradley
Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern, and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.
Byron Gomez: Bruto
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Titans vs. Nini Nguyen
Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.
Titans vs. Avishar Barua
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
Titans vs Sara Bradley
Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern, and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.
Byron Gomez: Bruto
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Titans vs. Nini Nguyen
Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.
Titans vs. Avishar Barua
Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.
Titans vs. Marcus Samuelsson
Bobby Flay invites Marcus Samuelsson to the Triple Threat kitchen to flex his cooking skills; from Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph.
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Bounty of Fall Flavors
Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.
Full on Fall
Katie Lee's caramel chicken; Jeff Mauro's apple, cheddar and brie grilled cheese; Geoffrey Zakarian serves up a bowl of kabocha squash red curry; Fit Men Cook's Kevin Curry stops by to make a Tex-Mex shrimp grain bowl.
Bring the Flavor
From trending ingredients to the latest tools and techniques, The Kitchen is sharing surefire ways to add big flavor to your favorite dishes; Katie Lee Biegel turns up the heat in a sizzling pork and veggie stir fry with a spicy garlic herb oil.
Brunch
Counting down the 10 absolute best brunches.
Burgers
Counting down 10 of America's most iconic, crave-worthy patties.
Sweets
For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs reveal the results, delivering insight that won't be found anywhere else, along with a few saucy secrets and plenty of hot takes!
Food Truck Teams
Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit.
Cooking the Books
Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions.
Beat the Judges: Cheesy
Guy Fieri invites three cheese-loving chefs to the Flavortown Market; whichever chef creates the tastiest cheese dinner wins $10,000 and faces off against the all-star judge of their choice for the cheese championship.
GGG Winners' Face-Off
Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ; the chefs compete in a pair of one-on-one matches featuring the game Wild Cards; two chefs enter a culinary showdown and determine their final dish using fridge magnets.
Food Truck Families
Guy Fieri gives food truck families the ultimate road test by challenging each member to shop in a grocery relay race; the remaining two teams make their food truck favorite with the dish style and condiment determined by two spinning truck wheels.
City Food Fight: Los Angeles vs. San Francisco
Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.
City Food Fight: Chicago vs. NYC
Guy brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class; they use ingredients that celebrate The Big Apple and Chicago's The Bean in hopes of scoring $15,000 and big city bragging rights.
Ultimate City Food Fight
The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!
Dessert Deception
Guy Fieri divides six chefs up into teams as they work alone in 10-minute shifts to create a winning plate; the chefs are surprised to learn that their grocery list featuring breakfast sandwich ingredients must be used to make a dessert.
Food Family Takeover
Three restaurant crews featuring family and longtime employees compete.
DDD-elicious
Guy Fieri invites some of the newest chefs from ``Diners, Drive-Ins and Dives`` to compete in Flavortown Market, where they make their best seller; the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.
DDD Vegan
Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan bestseller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.
Food Family Takeover
Three restaurant crews featuring family and longtime employees compete.
DDD-elicious
Guy Fieri invites some of the newest chefs from ``Diners, Drive-Ins and Dives`` to compete in Flavortown Market, where they make their best seller; the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.
DDD Vegan
Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan bestseller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.
Dessert Deception
Guy Fieri divides six chefs up into teams as they work alone in 10-minute shifts to create a winning plate; the chefs are surprised to learn that their grocery list featuring breakfast sandwich ingredients must be used to make a dessert.
Berry Delicious
Noah samples seven berry sweet dishes; he discovers that berries are good on everything from savory Strawberry Arugula Pizza to the perfectly named Strawberry Waffle Bomb.
Get Stuffed
Noah stuffs himself with stuffed foods; from spicy Southern stuffed peppers to a sweet cherry-stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.
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Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Flay vs. Chauhan vs. Lofaso: Feast All Night
In the final showdown, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso give the top three Brawlers no time to rest before they must cook through the night to craft an epic feast worthy of the title Master of 'Cue.
Celtuce Setbacks
The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.
A Quail Tale
Four new chefs are thrown into the mix as they try to transform a hearty sandwich into a dainty appetizer; in the second round, the competitors must make creative, beautiful entrees with weird soda and quail.
Sooner or Gator
The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.
In Cod We Trust?
Cottage cheese and an unusual Chinese snack food are two of the ingredients that the chefs must incorporate into their entrée plates; a colorful cake and a fruity sauce must find their way into the finalists' desserts.
Titans vs Sara Bradley
Chopped grand champion Chef Sara Bradley is ready to bring her Jewish, Southern, and Appalachian flavors to defeat Bobby Flay's Titans. New York Times food columnist Melissa Clark doles out the critiques.
Titans vs. Chris Oh
Chris Oh is determined to keep his winning streak alive in the club; Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award; food critic Priya Krishna judges.
Titans vs. Yia Vang
Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans; global restaurateur Michael Mina determines the winner.
Byron Gomez: Bruto
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Smoove Moves
Comedian JB Smoove teams up with Michael Symon; chefs Mia Castro and Brandon Carter try to take Bobby down.
Girl Meets Flay
Molly Yeh leaves the farm to join Alex Guarnaschelli in the ``Beat Bobby Flay`` arena; they pin their hopes on chefs Sam Fore and Jon Keeley to bring their game faces and dole out a loss to Bobby.
Fancy Pants
In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay; chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.
Bobby, We Need to Talk
Natalie Morales, host of ``The Talk,`` is back in the kitchen with Eddie Jackson, and they send chefs Tim Kuklinkski and Sedesh Wilkerson on a mission to beat Bobby Flay in a battle of Scotch eggs.
This Is How We (Kati) Roll
The View's Sunny Hostin and Christian Petroni rock Bobby Flay with a kati roll challenge; chefs Romain Paumier and Avishar Barua roll up to Bobby's kitchen.
Fashion-Forward
Fashion maven Carson Kressley and Chef Amanda Freitag help chefs Maria Mazon and Guillermo Pernot cook up a win against Bobby Flay.
Dance, Dance Revolution
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Ciao, Bella!
Scott Conant and actress Madison Bailey root for Ciao House chefs Preston Paine and Corey Becker in an Italian battle before a showdown with Bobby Flay.
Branzin-GO!
Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.
Like Father Like Son
Michael Symon and Madison Keys serve Bobby a curveball with a family duo.
Oh! My! Gad!
Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Byron Gomez: Bruto
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Knock Out Kitchen
Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.
Shrimply the Best
Chefs Tony Smith and Sterling Buckley hold a shrimp scrimmage while Scott Conant and singer Jana Kramer distract Bobby Flay.
Oh! My! Gad!
Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Byron Gomez: Bruto
Bobby Flay's home team chefs Antonia Lofaso, Michael Jenkins and Claudette Zepeda are feeling out of their element when they're challenged by Byron Gomez to an unfamiliar cuisine: Costa Rican!
Knock Out Kitchen
Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.
Shrimply the Best
Chefs Tony Smith and Sterling Buckley hold a shrimp scrimmage while Scott Conant and singer Jana Kramer distract Bobby Flay.
Branzin-GO!
Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.
Like Father Like Son
Michael Symon and Madison Keys serve Bobby a curveball with a family duo.
Tacos del Carnival
Tacos are more than a staple of Mexican cuisine, they're a carnival favorite; Noah eats seven of the nation's most creative tacos; from a fresh succulent soft shell crab taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.
Carnival Italiano
Classic Italian food gets a carnival makeover; Noah tries a calzone/lasagna hybrid and a special pizza/pasta combo; Noah tries a deep fried cannoli at the Delaware County Fair.
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Leave It All on the Floor
In the final four battles of the first round, Guy Fieri welcomes Chopped judge Amanda Freitag to face off against qualifier winner Carlos Anthony; in the last battle of the round, qualifier winner David Viana takes on former finalist Tobias Dorzon.
Doll Trouble
Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.
Masters of the Macabre
In the semifinal haunted heat, John Henson asks the bakers to create macabre oil painting desserts inspired by creepy masterpieces; the bottom three bakers take on witchy desserts with edible candles to keep their flame alive in the competition.
Back from the Dead: Final Four
As the race to the finale heats up, Jonathan Bennett challenges the final four teams to create terrifying toys and elevated treats inspired by childhood favorites; judges Shinmin Li and Andrew Fuller decide which teams earn a pass to the finale.
Trick or Treat: Movie Set Morgue
Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?
Trick or Treat: Horror Story House
Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!
Trick or Treat: The Magic Castle
At the world-famous Magic Castle, host Josh Peck welcomes three magicians to face off against master sweets illusionist April Julian as they hunt for six secret sweets. Can these professional prestidigitators spot the deceptions and win $12,000?
Trick or Treat: Kindergarten Halloween Party
Host Josh Peck joins three schoolteachers for a kindergarten classroom's Halloween party, where baker Ashley Holt has disguised six sweets as everyday objects. In the ultimate game of trick-or-treat, the teachers have to find them all to win $12,000!
Burgers, Beef and Barbecue
Guy is joined by Justin Warner at an authentic Vietnamese spot in Orlando; Guy visits a not-your-typical burger joint in Palm Springs, Calif.; in Temecula, Calif., Guy visits a smokin' barbecue stop where they're even putting their 'cue into lasagna.
From Pied to Fried
In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.
Sandwiches, Spaetzle and Sticky Wings
In Norfolk, a two-for-one spot where a butcher stacks sandwiches by day and a chef fire up ramen and sticky wings at night; a German-Swiss joint in the middle of Maui, Hawaii serves rouladen and old-fashioned apple strudel.
Pizza, Pork and Peru
In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.
Culinary Journey
Guy Fieri's hitting the road for on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.
From Sandwiches to Stroganoff
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
Belly, Beef and Bratwurst
In Atlanta, a funky Asian spot puts out prime-time pork belly and wok-fried chicken; in Vancouver, an elevated diner dishes out duck pancakes and not-your-momma's meatloaf; in Kennewick, Wash., a brewpub pairs pints with house-made sausages.
Unique Eats
This trip, Guy Fieri is grabbin' some unique eats.
Off the Beaten Path
In Richmond is a jammin' Jamaican joint serving outrageous oxtail and fried chicken with true island flavor; in Reno is a sandwich spot going loco with the bird and putting a unique twist on the breakfast burrito.
Chicken and Briskets
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Domestic & Abroad
Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.
Regional Flavors
Guy Fieri digs into regional flavors where you may not expect to find them, like Cajun jambalaya in Bend, Ore.; Pakistani oxtail in Chehalis, Wash.; a tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.
Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
Burger, Bird and Meaty Italian
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.
Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
French Flavor and Meaty Kabobs
Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Specialty Spots
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
Flavorworld
In Calgary, Alberta, a family-run spot is dishing duck confit Monte Cristo, a Reno, Nev., joint is perfecting pork for a serious stir-fry, and an Asheville, N.C., kitchen is serving out-of-bounds arepas.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
Specialty Spots
An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
Flavorworld
In Calgary, Alberta, a family-run spot is dishing duck confit Monte Cristo, a Reno, Nev., joint is perfecting pork for a serious stir-fry, and an Asheville, N.C., kitchen is serving out-of-bounds arepas.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogies; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
French Flavor and Meaty Kabobs
Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Supersized
When it comes to midway munchies, bigger is definitely better; Noah's safe word is more, as he takes it to the limit with seven belly-busting carnival eats.
The Heat Is On
From pleasingly piquant pretzels in California, to sweet and fiery desserts in New York, Noah gets up the courage to sample seven of the spiciest midway munchies from coast to coast.
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Double Birthday Party
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration; she starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach.
Farm Harvest Treats
Molly Yeh is baking tasty treats for the farmers; thick and soft sugar beet sugar cookies; pumpkin cranberry loaf; flakey pepperoni pizza pastries and adorable cookie-coated chocolate strawberries that look like mini beets they're harvesting.
It's Harvest Time
With Nick working the wheat harvest, Molly Yeh makes him a hearty lunch with wheat-inspired delights; she cooks up her ginger chicken meatballs on soy sauce braised cabbage, yeasted scallion pancakes, hand pulled chili oil noodles, and matcha mochi.
Hearty Harvest Lunch
Molly Yeh packs the hungry beet farmers a hearty meal of pulled pork sandwiches with charred broccoli slaw and a side of beet chips with French onion yogurt; for a sweet treat, she adds her thick frosted speculoos cookie bars and s'mores puppy chow.
Make It Easy
Ree Drummond offers four great, easy recipes; easy queso to go with pork carnitas that have a shortened cooking time thanks to a multicooker; brown sugar ribs and pineapple relish; slow cooker roasted vegetable soup; Ree's slow cooker Irish oats.
4 Super-Fast Suppers
Ree Drummond has the lowdown on super-fast suppers, including spicy chorizo burgers with shortcut taco tots, her favorite fried calamari flatbread, and a stunning stir-fried quick veggie pad Thai.
Post-Grad Eats
Ree Drummond makes dishes inspired by her daughter, Paige, who will be graduating from college soon; a street corn skillet, tomato avocado salad, one-pan ravioli and meatball soup and no-bake raspberry cheesecake.
All About Ladd
Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.
A Dinner to Die For
``The Kitchen`` is full of spooky surprises and a petrifying party menu perfect for Halloween; chef Carla Hall joins the party and shares her devilishly hot pimento cheese dip; the hosts assemble medical-themed treats for a Worst-Aid Kit.
Haunt Your Home
Easy ideas for a ghoulishly good Halloween with smoky butternut queso dip, sunflower butter cups, bloody beef fingers, a decadent and festive pumpkin pie crème brûlée served in mini pumpkins.
Dan Barber
Garten welcomes award-winning chef Dan Barber for lively conversation about catering coincidences, high-pressure hospitality, and redefining restaurant reviews. Plus, Ina makes Cornmeal Pound Cake, and Dan shares his recipe for Miso Crusted Squash.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.
Hometown Inspiration
In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.
Chicken and Pie
A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.
Cookin' From Scratch
Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.
Chicken 'Cross the Globe
Guy Fieri tracks down off-the-chain chicken, starting in Salt Lake City with a unique curry chicken mashup; in Albuquerque, N.M., the chicken is down-home fried alongside sweet waffles; in Grand Junction, Colo., it's nested in tacos with guacamole.
Stellar Sandwiches and Big-Time Burgers
Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.
Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
Bird, Belly and Beef
Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.
Wide World of Chefs
Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Southern, Sweets and Spam
A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.
Triple D Nation: Chippin', Dippin' and Smokin'
Fieri's checking in with some favorites firing up fresh takes! An Austin, TX, cafe is plating a prime-time pork chop; a deli in Reno, NV, is slinging an outrageous tri-tip dip; a joint in New Orleans is pairing the-bomb brisket with a sweet treat!
Mad Mutations and Transformations
John Henson pairs up the bakers into research teams; they create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses and toes.
