Holiday Wars
North Pole Talent Show
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
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Ugly Sweater Party
Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.
Time Travelin' Santa
Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.
A Very Peanuts Christmas Tree
Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.
North Pole Talent Show
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
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Seafood Feast
Gabe makes a seafood feast with roasted branzino and seafood stew.
Italian Classics
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
Dinner for Two
Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
One-Stop Thanksgiving
Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini.
Thanksgiving Potluck: Kitchen Confessional
Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.
Fast Thanksgiving Favorites
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.
Best Sellers
Danielle Sepsy shares two items from her bakery, The Hungry Gnome; she makes cherry vanilla bean scones, then bakes blueberry crumb muffins topped with a buttery streusel.
Long Island Favorites
Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.
Turkey Day To-Do List
Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.
Retro Cocktail Party
Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch.
Turkey Day Road Trip
The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.
Casserole with the Punches
Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.
Stuff It, Bobby!
Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.
Holiday Leftover Revival
It's a ``Chopped`` takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.
Pie in the Sky
Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
Titans vs. An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss; it's not this contender's first time in the TT kitchen, but this time, he brings his knives; Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
Titans vs. An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss; it's not this contender's first time in the TT kitchen, but this time, he brings his knives; Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
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Reality Check: Culinary Outlaws
Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.
Reality Check: Glitz, Glam and Gourmet
The recruits are tasked with creating an afterparty event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary.
The Way Things Used to Be
Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a pan of Ree's mom's classic apple dumplings.
No Cooking Required
Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.
One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Count on Chicken
Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.
Friendsgiving
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.
On a Stick!
``The Kitchen`` crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.
Reindeer Games
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
The Ultimate Snowball Fight
With the qualifying rounds complete, six teams of masterful cake and sugar artists face off in a challenge to imagine the perfect way to win the ultimate snowball fight.
Intergalactic Holidays
The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.
Holiday Sing-Along
The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.
Merry Grinchmas!
In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic ``How the Grinch Stole Christmas`` to life by re-imagining the world famous story as a big-screen epic in a whole new movie genre.
Santa's New Ride
With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Sweet Defeat
Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.
Brooke and Crooks Cook Up a Win
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
True Gritz
Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.
Ay Mami
Mami Mosas serves up big brunch vibes but is bleeding money; after Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.
Titans vs. Chris Oh
Chris Oh is determined to keep his winning streak alive in the club; Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award; food critic Priya Krishna judges.
Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Seafood Day
Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.
Meat Lovers
Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.
Egg Day
Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner.
No Kid Hungry
In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.
Seoul Searching
In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.
Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
African Soul
Four chefs connected to the culinary history of Africa cook with passion in this competition; goat chops test the chefs' chops in the entrée round and a final basket that skews more savory than sweet presents a challenge for the finalists.
From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Attack of the Titans
Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.
Spill the Tea
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
Tough as Nails
Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
All-Star Showdown
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
This Kitchen's Crowded
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Autumn Eats
Sunny makes cornbread-stuffed, fried pork chops; Marcela makes apple slab pie; Geoffrey makes a Dutch Apple Pie cocktail; Joy Bauer reveals food trends for fall and provides no-carve pumpkin decorating hacks.
A Hug on a Plate
Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.
Pizza Party
The Kitchen throws a pizza party; Katie Lee Biegel mashes up a pizza salad, Sunny Anderson serves French bread Hawaiian pizza, Jeff Mauro upgrades any pie with Calabrian pizza ranch and Geoffrey Zakarian makes a flavorful classic white clam pizza.
Rising Stars of Latin Flavor
Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle.
Chopped High Rollers
Eric Adjepong invites ``Chopped`` judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs Benedict determines if all three chefs have enough cash for the final hand.
Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Guys' Night Out
Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Food Family Takeover
Three restaurant crews featuring family and longtime employees compete.
Fan Write-In
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Winner Winter Games
Three previous winners have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite; ultimately, only one chef will go on a Flavortown shopping spree worth up to $20,000.
Guy's Holiday Dessert Games
Guy Fieri has the chefs turn a savory classic, ravioli, into a holiday favorite, before challenging the remaining chefs to make a decadent chocolate dessert using sample ingredients stationed around the market.
Holiday Hustle
Guy Fieri divides his all-star chefs into teams of three for a wild culinary relay challenge; without being able to communicate with their teammates, they'll have to shop, cook and present a cohesive holiday meal to win the $20,000 shopping spree.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
Holiday Sugar and Spice
Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
Holiday Sugar and Spice
Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.
Zhoug-topia
Competitors race to turn mystery ingredients into three-course meals; it's all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Vintage Toys
Host Wells Adams asks the six empires to channel childhood nostalgia as they create holiday showpieces inspired by vintage toys, with a requirement to incorporate movement; in a shake-up, the bottom empires are absorbed by the strongest teams.
A Night at the Movies
In honor of ``The SpongeBob Movie: Search for SquarePants,`` host Wells Adams challenges the empires to create edible 3D movie posters with festive sponge cake flavors; judges Yolanda and Jacques decide which teams sink and which ones swim.
Celebrating the Season
The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.
12 Days of Elf-mas
The Scout Elves want to play the ``12 Days of Christmas`` at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up ``12 Days of Elfmas`` showpiece.
The Reason for the Season
The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.
It's Not Goodbye Forever
The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.
Holiday Throwdown: Talking Turkey
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Bird Is Not the Word
Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.
Hardest Holiday Dishes
Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.
Feast of the Seven Fishes
Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.
Magic of the Holidays
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
Holiday Throwdown: Snowed In!
Last holiday season, Bobby Flay didn't play nice and ended up with a clean sweep; this year, Bobby's friends are back and have a bone to pick with him as chefs battle over holiday-inspired dishes.
A Very Gingerbread Puppet Show
Ree Drummond and Eddie Jackson host a dramatic opening night in the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets; the bakers also build grand gingerbread puppet theaters to perform a play.
Christmas Movies
Ree Drummond and Eddie Jackson challenge four cookie makers to dream up their own Christmas movie and decorate a cookie poster for it; they create a vintage TV showing their favorite scene from the classic holiday film A Christmas Story.
Teams of Champions
Eight former champions in teams of two weave magic to create Christmas cookie quilts and construct gigantic stadiums worthy of the finest North Pole games.
A Very Country Christmas
Ree Drummond and Eddie Jackson celebrate a country Christmas by asking four countrified cookie makers to create two different cowboy Christmas designs; the remaining bakes create fully functional farmhouse cookie jars filled with their own cookies.
Out-Of-This-World Christmas
Ree Drummond and Eddie Jackson ask four bakers to make cookies that reveal what Christmas is like on other planets; the cookie makers craft rocket ships.
Christmas on the Road
Ree Drummond and Eddie Jackson challenge four festive cookie makers to share the magic of Christmas vacation with two-sided picture postcards; the merry trip continues as the three remaining cookie makers craft 360-degree Christmas camper vans.
Teams of Champions
Eight former champions in teams of two weave magic to create Christmas cookie quilts and construct gigantic stadiums worthy of the finest North Pole games.
A Very Country Christmas
Ree Drummond and Eddie Jackson celebrate a country Christmas by asking four countrified cookie makers to create two different cowboy Christmas designs; the remaining bakes create fully functional farmhouse cookie jars filled with their own cookies.
Out-Of-This-World Christmas
Ree Drummond and Eddie Jackson ask four bakers to make cookies that reveal what Christmas is like on other planets; the cookie makers craft rocket ships.
Christmas on the Road
Ree Drummond and Eddie Jackson challenge four festive cookie makers to share the magic of Christmas vacation with two-sided picture postcards; the merry trip continues as the three remaining cookie makers craft 360-degree Christmas camper vans.
Royals and the Red River City
Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.
Lights and Literature
At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep-fried baklava at Dickens on the Strand in Galveston, Texas.
A New Champion Is Crowned
Guy Fieri welcomes the four remaining culinary giants for two semifinal battles; the final head-to-head championship battle to win $150,000 will be judged by the three TOC champions and one genuine icon.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Sammies and Spice
Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.
BBQ Bites and Southern Flavor
In Seattle, Guy visits a joint smoking up ribs and dishing out brisket chili; in Wilmington, N.C., he visits a breakfast spot getting dirty with their biscuits; in Oakland, Calif., Guy visits a spot serving up fried chicken, oxtails and collards.
On the Hook and in the Bun
A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.
Pretzels, Pork and Paella
Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Piling on the Pork
A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.
Far-Flung Flavor
A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.
Pizza Plus
A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.
Traditional Twists
Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.
Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
From Noodle to Strudel
Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Cajun, Asian and 'Cue
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.
Southern, Sweets and Spam
A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Cajun, Asian and 'Cue
Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.
Southern, Sweets and Spam
A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Dallas Dumplings, Florida Fried and Chi-Tacos
Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.
Burgers and Bombs
The South Florida Fair in West Palm Beach has wacky takes on fairground classics: The Waffle Burger, Donut Philly Cheesesteak and 'Zanado Fries'; Noah attends the National Western Stock Show and Rodeo in Denver, where he's introduced to The F Bomb.
Cowboys and Cakes
Noah attends the Fort Worth Stock Show and Rodeo in Texas to sample the Cowboy Burrito and the Texan Juicy Lucy; the Bacon Burger Bomb at the Florida State Fair in Tampa; funnel cake pizza; Chocoberry Orie.
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Friendsgiving
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm; her main dish is sweet and savory pomegranate-glazed turkey legs.
Family Thanksgiving
Thanksgiving on the farm; creamy twice-baked potatoes; brussels sprout casserole; sweet and sticky orange marmalade glazed ham; pumpkin pie with whipped cream and cinnamon.
Thanksgiving Parade on the Farm
Molly Yeh is celebrating Thanksgiving with tons of food and a tiny parade on the farm; crispy fried turkey breasts with cranberry mayo, everything bagel stuffing, tahini cinnamon sweet potatoes with toasted meringue and pistachio pudding pie.
Chinese Thanksgiving
Molly Yeh is making mash-up dishes for a Chinese-inspired Thanksgiving.
Thanksgiving
Ree's roasted turkey; cornbread dressing with sausage and apples; sweet roasted rosemary acorn squash wedges; cranberry sauce; green beans and tomatoes.
Home Sweet Home: Thanksgiving 101
Ree Drummond makes her Thanksgiving recipes; the feast includes her foolproof simple roasted turkey with an herby butter, easy cornbread and sausage stuffing and classic giblet gravy; the trick to a shortcut cranberry sauce.
Ask Me Anything: Thanksgiving
Ree Drummond answers questions about Thanksgiving; breakfast casserole; pumpkin tiramisu; Nan's cranberry sauce; celery logs with pimento cheese; apple pie martinis; turkey tips and festive cooking on the ranch.
Thanksgiving Leftovers
Ree Drummond gives Thanksgiving leftovers a twist for her ``day after Thanksgiving`` breakfast sandwiches, turkey spaghetti, loaded potato croquettes and pecan pie milkshakes.
Back to Thanksgiving Basics
The Kitchen hosts explore Turkey Day basics with essential recipes and tips for every home cook; there's a butterflied roast turkey with easy orange spice rub, creamy potato purée, creamy green bean salad and classic chess pie for dessert.
Retro Thanksgiving
The Kitchen goes back in time to give turkey day staples an update; Jeff Mauro and Geoffrey Zakarian team up for a classic Thanksgiving turkey and vintage cranberry sauce mold; Sunny Anderson gives Grandma Williams' squash pie a citrus makeover.
From Produce to Pastry
Sepsy transforms everyday fruits and vegetables into comforting, bakery-style treats. First, she creates her Best Carrot Cake, layering moist cake with tangy cream cheese frosting. Then, ripe bananas become soft, sweet Sugar Cookie Banana Bread.
Long Island Favorites
Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Dining Out for the Holidays
Jesse Palmer asks the bakers to turn steakhouse desserts into decadent holiday treats; then, the competitors impress the judges by transforming a traditional steakhouse icon into a tasty Christmas tree.
Holiday Movie Magic
Jesse Palmer challenges the bakers to create a holiday high tea; the bakers get inspired by a holiday movie trope to create a dessert that's dripping with festive decorations.
The World of Holidays
In honor of Kwanzaa, Jesse Palmer tasks the bakers with crafting desserts that feature fresh corn for a traditional Kwanzaa display; the competitors put their personal stamp on international holiday desserts.
Holiday Rush
The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.
Happy Holiday Getaways
Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts, and two competitors are sent skiing into a cookie cake showdown.
Holiday Rush
The bakers feel the holiday rush as Jesse Palmer sends them through three heated challenges: create ugly sweater cakes, turn store-bought cake into tasty centerpieces and build a snowman croquembouche.
Happy Holiday Getaways
Jesse Palmer escapes the cold weather by challenging the bakers to create desert-inspired succulent tarts, and two competitors are sent skiing into a cookie cake showdown.
Dishes that Keep Giving
Kardea Brown makes the most of a free day by preparing dishes that make perfect leftovers; first up is chicken pot pie, and she makes plenty of cheesy country ham grit balls with spicy mayo and some pan-roasted sage and butternut squash.
Friendsgiving
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.
Fall Fest
Kardea Brown celebrates her favorite season with a fall-inspired menu of braised pulled pork sliders with apple slaw, sweet potato chips with sweet and spicy mustard sauce, spiked mulled apple cider and apple cider donuts with pumpkin spice glaze.
It's a Big Thanksgiving!
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Turkey Day Leftovers
Leftover Thanksgiving panini; spring rolls; turkey tetrazzini casserole; pumpkin pie filling is transformed into pumpkin smoothies.
Frontier Friendsgiving
Ree Drummond celebrates a frontier-style Friendsgiving celebration with with friends; turkey roulade rolled around sausage stuffing; leek and potato casserole as a mashed potato substitute; adventurous sides; pomegranate cocktail.
Thanksgiving Sweets to Bring
Ree Drummond is in the holiday spirit, sharing sweets for a Thanksgiving feast; she bakes up a spiced pumpkin cream cake, a cranberry orange trifle, a classic sheet pan Dutch apple tart and pretzel white chocolate cookies.
Thanksgiving Legends
Legendary green bean casserole made from scratch; sweet potato rolls; molded cranberry salad; old-fashioned custard pie puts the spotlight on dessert.
Long Island Favorites
Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.
From Produce to Pastry
Sepsy transforms everyday fruits and vegetables into comforting, bakery-style treats. First, she creates her Best Carrot Cake, layering moist cake with tangy cream cheese frosting. Then, ripe bananas become soft, sweet Sugar Cookie Banana Bread.
Early Bird!
For a make-ahead menu of Thanksgiving classics, Jeff Mauro makes freezable pinwheels, Sunny Anderson and Katie Lee Biegel tackle sides that can be made days in advance and Alex Guarnashelli shares her roasted turkey breast.
Flavorful Friendsgiving
Geoffrey Zakarian and Alex Guarnaschelli kick off the meal with a toasted mulled cider margarita and baked brie with cranberry chutney and toasted almonds.
Winning Thanksgiving
Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.
Countdown to Christmas
Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays complete with edible presents, ornaments and pyrotechnics.
Winter Wonderland
Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays; each team uses ice sculpture to enhance the glitz and glam of their display and impress the judges.
Mrs. Claus' Night Off
Casey Webb challenges three teams of master holiday bakers and their ice sculptors to show off a new side of Santa's better half in out-of-this-world cake designs and displays.
Santa's Christmas Eve
The three remaining baking teams and their ice sculptors must create the ultimate ``Night Before Christmas`` cake display featuring Santa.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Deck the Halls...of the TOC Arena
Guy Fieri continues the holiday festivities with the last three first-round battles. In the final matchup, TOC champ Mei Lin and pastry wiz Alex Stupak battle the wild and crazy duo of chefs Brian Malarkey and Carlos Anthony.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Deck the Halls...of the TOC Arena
Guy Fieri continues the holiday festivities with the last three first-round battles. In the final matchup, TOC champ Mei Lin and pastry wiz Alex Stupak battle the wild and crazy duo of chefs Brian Malarkey and Carlos Anthony.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Reality Check: Agents of Flavor
The recruits embark on a scavenger hunt to uncover ingredients and piece together a mystery dish; in the main dish challenge, chefs Jeff Mauro and Tiffany Derry teach their teams how to make elevated proteins and luxury desserts.
Reality Check: Bite Club
Chefs Jeff Mauro and Tiffany Derry mentor the final recruits in preparing a three-course restaurant-quality meal; Judges Judy Joo, Viet Pham and Justin Sutherland decide who takes home the $25,000 charity prize and ultimate bragging rights.
Dinner's All Done
Ree Drummond comes home to find dinner ready; shepherd's pie made from a hearty beef stew with beer and paprika, covered in a thick layer of horseradish mashed potatoes; roasted carrots with vinaigrette; raspberry cream pie.
Game Day Favorites
Ree Drummond makes game day favorites; she kicks off with bacon cheeseburger dip, followed by a salsa trio; she tackles crowd-pleasing popcorn chicken with maple mustard dip and a bratwurst bar.
Over-the-Top Chocolate
Ree Drummond takes chocolate over the top for her friends and family; for girls' night, she makes dulce de leche pots de crème and white chocolate strawberry martinis; she bakes speedy saucepan chocolate cookies and a classic chocolate cobbler.
Paige Is Home
Ree Drummond's daughter, Paige, returns to work for the family business. Ree stocks her fridge with Sausage, Potato and Corn Chowder, grab-and-go Croissant Breakfast Sandwiches, easy Homemade Pizza Snacks and Chocolate Toffee Crunch Cookies.
Big Game Day
The hosts share big ideas for a big-game party; an epic sub sandwich made three ways; how to decorate with nothing more than a roll of tape; the Feltner Brothers share secrets for an ultimate burger bar.
Thankfull Thanksgiving
Geoffrey Zakarian makes his Thanksgiving turkey two ways; Sunny Anderson puts her spin on a canned classic with her homemade apple and ginger cranberry jelly; Jeff Mauro bakes a brownie pecan pie.
Claus vs. Frost
Carla Hall challenges the teams to portray the age-old conflict between Santa Claus and Jack Frost in gingerbread and incorporate a sweet and salty dessert.
Christmas Parade
Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.
Nutcracker on Stage
Host Carla Hall tasks the baking teams with capturing ``The Nutcracker`` ballet in gingerbread, complete with an elaborate stage and a baked item featuring nuts.
North Pole Games
The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.
Christmas Ski Chalet
Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.
All-Star Holiday Homecoming
Four Kids Baking Championship winners return to craft holiday delights; hosts Duff Goldman and Valerie Bertinelli challenge the champs to bring the holiday cheer with decked-out Yule logs for a chance to win a stunning prize package worth $10,000.
Kids Baking Championship: Frosting the Snowman
Duff Goldman and Kardea Brown challenge four kid bakers to bake up handmade gifts for the underappreciated residents of the North Pole; the kid who bakes the best gift will go home with a $10,000 prize package of seasonal baking tools.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Chocolate for the Win
Jesse Palmer asks the nine remaining bakers to create amazing chocolate chip cookie holiday desserts using Ghirardelli chocolate chips; the best dessert is selected by judges Duff Goldman, Kardea Brown and Molly Yeh to win a $1,000 prize package.
Holiday: Christmas Carolers' Tavern
Host Peck welcomes three Christmas carolers to a historic holiday tavern, where they hunt for six hyperrealistic cakes created by baker April Julian and disguised as everyday objects; can the singing trio end on a high note and win up to $12,000?
Holiday: Yuletide Toy Store
Host Josh Peck and cake artist Jose Barajas welcome three busy moms who are expert holiday shoppers; their gift-giving know-how is put to the test as they try to spot the hyperrealistic sweets hidden around a festive holiday toy store to win $12,000!
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Chocolate for the Win
Jesse Palmer asks the nine remaining bakers to create amazing chocolate chip cookie holiday desserts using Ghirardelli chocolate chips; the best dessert is selected by judges Duff Goldman, Kardea Brown and Molly Yeh to win a $1,000 prize package.
Holiday: Christmas Carolers' Tavern
Host Peck welcomes three Christmas carolers to a historic holiday tavern, where they hunt for six hyperrealistic cakes created by baker April Julian and disguised as everyday objects; can the singing trio end on a high note and win up to $12,000?
Holiday: Yuletide Toy Store
Host Josh Peck and cake artist Jose Barajas welcome three busy moms who are expert holiday shoppers; their gift-giving know-how is put to the test as they try to spot the hyperrealistic sweets hidden around a festive holiday toy store to win $12,000!
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Beat the Boss!
Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Fight Like a Lion
Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.
Don't Yuck My Yum
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.
Steakhouse Stakeout
Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.
Mission: ImPASTAble
Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.
Alex vs Fruit
Welcoming three chefs to challenge Alex in a battle for the best fruit dish using ingredients that can give them an advantage with the judges.
Alex vs Japan
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Alex vs Eggs
Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.
Alex vs Frozen Desserts
Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.
Ted's Takeover
Ted is in charge of the baskets; in the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time; the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.
Indigenous Inspiration
Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle; every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.
Venison Valor
An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying.
Eggscuse Me
The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.
Thanks but No Thanksgiving
Martha Stewart joins Chopped judge Scott Conant for a Thanksgiving challenge; Moroccan-born Omar Zerrei and former Iron Chef America sous chef Ed Cotton take on Bobby Flay.
Turkey's Done
There's a lot to be thankful for when Food Network's Sunny Anderson and Bobby Flay's daughter Sophie are in the house; silent but deadly Clayton Chapman and Italian authority Tony Priolo battle it out for the chance to stuff Bobby like a turkey.
Stuffed With Victory
Geoffrey Zakarian and Sara Haines have a lot to be thankful for this year; they bring in Creole Chef Bernard Carmouche and meatball master Daniel Sharp to stuff Bobby Flay like a turkey.
Gobble Till You Wobble
Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off.
All About That Baste
Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and ``Man v. Food`` host Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping of victory.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
Holiday Throwdown: Swim with the Fishes
Guest chefs Tiffani Faison and Gabe Bertaccini dive headfirst into Bobby Flay and Brooke Williamson's holiday madness with a chaotic game of Find the Pickle. Then, the teams face off in a high-stakes Feast of the Seven Fishes cook-off.
Deck the Halls...of the TOC Arena
Guy Fieri continues the holiday festivities with the last three first-round battles. In the final matchup, TOC champ Mei Lin and pastry wiz Alex Stupak battle the wild and crazy duo of chefs Brian Malarkey and Carlos Anthony.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
Holiday Throwdown: Swim with the Fishes
Guest chefs Tiffani Faison and Gabe Bertaccini dive headfirst into Bobby Flay and Brooke Williamson's holiday madness with a chaotic game of Find the Pickle. Then, the teams face off in a high-stakes Feast of the Seven Fishes cook-off.
Deck the Halls...of the TOC Arena
Guy Fieri continues the holiday festivities with the last three first-round battles. In the final matchup, TOC champ Mei Lin and pastry wiz Alex Stupak battle the wild and crazy duo of chefs Brian Malarkey and Carlos Anthony.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
Oh, Crepe!
Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.
The Bald and the Beautiful
Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.
Fall Into Brunch!
Marcela makes pumpkin French toast casserole; The Kitchen gang competes in a breakfast edition of Tool Takedown; Katie Lee makes breakfast nachos with a waffle base; Food Network Star winner Tregaye Fraser shares her savory bacon breakfast cupcakes.
Friendsgiving Feast
The Kitchen hosts a star-studded Friendsgiving feast; Sunny Anderson's ``Sunny, who pecanned my bird`` bird; homemade green bean casserole; `dressed up`` mac and cheese; lemon pecan slab pie; edible Thanksgiving centerpieces; gobble gobble punch.
No-Rules-Giving
Bacon wrapped turkey breast with ``stuffing`` croutons; Cornish game hens and veggie holiday cheat sheet; twice-baked sweet potatoes with sausage and ricotta; Thanksgiving chimichanga; Thanksgiving sundae duo; frozen apple pie margarita.
Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
No Utensils Day
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
Pork Day
Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.
Crunch Day
Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.
GGG Gives Thanks
Up-and-coming chefs make a Thanksgiving feast using only the ingredients they can fit in a traditional cornucopia basket; prepare a fall staple using a list of the Fieri family's favorite ingredients.
Family Food Feud Thanksgiving
Two families return for a Thanksgiving family showdown; Guy has a member of each family pick from unidentified cans for the featured ingredient in their first meal; a family member must make a fall favorite using five pounds of ingredients.
Judges' Thanksgiving Throwdown
Four all-star chefs are ready to prove that it's possible to make Thanksgiving dinner with limited ingredients and then use the leftovers to make a different meal the next day; one chef will claim the title of All-Star Thanksgiving Throwdown champ.
DDD Thanksgiving
Guy kicks things off by having the DDD chefs make their ultimate Thanksgiving sandwich without shopping in a crucial aisle; the chefs must make a dish under Guy's designated weight limit.
Guy's Thanksgiving Games
Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides; the chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance.
Fieri Thanksgiving Party
The three youngest members of the Fieri family are paired up with all-star chefs to prepare a one-hour Thanksgiving feast; Guy Fieri gives them a two-for-one special of pie and turkey that they must use in both their appetizer and entrée.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
The Dark Arts Challenge
James and Oliver challenge the teams to create showpieces inspired by Professors of Defense Against the Dark Arts; Duff Goldman and Sarah Mountain are joined by guest judge Iron Chef Masaharu Morimoto in the Defense Against the Dark Arts classroom.
Chocolate for the Win
Jesse Palmer asks the nine remaining bakers to create amazing chocolate chip cookie holiday desserts using Ghirardelli chocolate chips; the best dessert is selected by judges Duff Goldman, Kardea Brown and Molly Yeh to win a $1,000 prize package.
Holiday: Christmas Carolers' Tavern
Host Peck welcomes three Christmas carolers to a historic holiday tavern, where they hunt for six hyperrealistic cakes created by baker April Julian and disguised as everyday objects; can the singing trio end on a high note and win up to $12,000?
Holiday: Yuletide Toy Store
Host Josh Peck and cake artist Jose Barajas welcome three busy moms who are expert holiday shoppers; their gift-giving know-how is put to the test as they try to spot the hyperrealistic sweets hidden around a festive holiday toy store to win $12,000!
Grand Champs' Holiday Hurrah
Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.
The Dark Arts Challenge
James and Oliver challenge the teams to create showpieces inspired by Professors of Defense Against the Dark Arts; Duff Goldman and Sarah Mountain are joined by guest judge Iron Chef Masaharu Morimoto in the Defense Against the Dark Arts classroom.
Chocolate for the Win
Jesse Palmer asks the nine remaining bakers to create amazing chocolate chip cookie holiday desserts using Ghirardelli chocolate chips; the best dessert is selected by judges Duff Goldman, Kardea Brown and Molly Yeh to win a $1,000 prize package.
Holiday: Christmas Carolers' Tavern
Host Peck welcomes three Christmas carolers to a historic holiday tavern, where they hunt for six hyperrealistic cakes created by baker April Julian and disguised as everyday objects; can the singing trio end on a high note and win up to $12,000?
Holiday: Yuletide Toy Store
Host Josh Peck and cake artist Jose Barajas welcome three busy moms who are expert holiday shoppers; their gift-giving know-how is put to the test as they try to spot the hyperrealistic sweets hidden around a festive holiday toy store to win $12,000!
Grand Champs' Holiday Hurrah
Four Grand Champions are headed home to the Chopped kitchen for the holidays; the chefs are challenged with some extremely tough baskets, beginning with a kooky candy cane in the appetizer round.
Abalone Absurdities
The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.
Holiday Feast
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
North Pole Animals
Host Wells Adams challenges the baking teams to create towering showpieces of iconic North Pole animals, like polar bears, walrus and snow owls; judges Yolanda Gampp and Jacques Torres are looking for scale, accuracy and cozy, warm flavors.
Finale
In a final showdown, host Wells Adams gives the bakers complete creative freedom to build an entire edible world that celebrates the holiday season; only one empire rises above the rest to claim the $50,000 prize and the crown of Sweet Empire.
Reindeer's New Hobby
The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home.
Ugly Sweater Party
Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.
Time Travelin' Santa
Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.
A Very Peanuts Christmas Tree
Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.
North Pole Talent Show
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
Holiday Throwdown: Friendsgiving Potluck
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Holiday Throwdown: Swim with the Fishes
Guest chefs Tiffani Faison and Gabe Bertaccini dive headfirst into Bobby Flay and Brooke Williamson's holiday madness with a chaotic game of Find the Pickle. Then, the teams face off in a high-stakes Feast of the Seven Fishes cook-off.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
Snowed in Sweets
Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown; the most recent winning team gets to choose either a 15-minute head start or stealing a baker from the other team!
Jingle Mingle
Jesse Palmer asks the seven bakers to make a Chrismukkah dessert platter with decorated Christmas cookies, rugelach, and traditional Hanukkah sufganiyot; Judges Duff Goldman, Nancy Fuller and Kardea Brown do a blind tasting to decide who wins.
Retro Christmas
In the semifinals, there are no more teams; Jesse Palmer gives the six remaining bakers a gauntlet of three retro Christmas dessert challenges; guest judge Stephanie Boswell joins Nancy Fuller and Kardea Brown to decide which bakers go to the finale.
Naughty & Nice Christmas
For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide the winner of $25,000.
Retro Christmas
In the semifinals, there are no more teams; Jesse Palmer gives the six remaining bakers a gauntlet of three retro Christmas dessert challenges; guest judge Stephanie Boswell joins Nancy Fuller and Kardea Brown to decide which bakers go to the finale.
Naughty & Nice Christmas
For the finale, Jesse Palmer challenges the bakers to make large-scale, over-the-top naughty vs. nice cakes; guest judge Zac Young joins Nancy Fuller and Kardea Brown to decide the winner of $25,000.
Freak Show of Funnel Cakes
Noah samples funnel cakes from across the country; a funnel cake sundae in Ohio; a maple syrup-drenched funnel-fried bacon in Georgia; funnel cakes featuring pumpkin in Kentucky; apples in Pennsylvania; nacho cheese and jalapenos in California.
Say Cheese!
Noah dives into some of the cheesiest dishes, both savory and sweet; deep fried mac and cheese at the Calgary Stampede in Canada; Cowboy Pistolettes in Texas; classic cheese curds in Wisconsin; bacon-covered New York cheesecake.
Smoked, Grilled and Fried
In Miami, wild boar sausage and house-cured bacon; in Modesto, Calif., tacos and a sweet and savory waffle; in Stockton, Calif., an ex-NFL player slinging wings that score with the sauce.
Burgers, Buns and Bagels
Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.
Sausage, Seafood and Shawarma
A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.
From North to South America
Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.
Wonder Women
Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.
A Passport of Flavor
In Lansing, shawarma and grape leaves; a Vietnamese barbecue spot serves spring rolls and smokes brisket banh mi; in San Antonio, an authentic Mexican bakery goes old school with their sandwich sourdough and tequila croissants.
Barbecue, Batter and Beer Can Chicken
Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.
Mom's Kitchen
Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.
East Coast, West Coast
A Palo Alto, Calif., joint serves spicy pork and knockout gnocchi; a bakery-restaurant in Wilmington, N.C., makes major meatloaf and fries up French toast with a fantastic twist; a Puerto Rican party spot in Oakland, Calif., mixes it up with mofongo.
Sandwiches, Southern and South of the Border
Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.
A-Z: A for Amped-Up Eats
Fieri's diving into amped-up eats that are sure to satisfy. A coastal Georgia joint is putting their spin on Nashville hot chicken with a side of spicy shrimp, while a Vietnamese noodle bar in Calgary is dishing out scratch-made savory street food.
A-Z: B for Big-Bite Brunch
Guy Fieri's going from the-bomb breakfast to a taste of Italy! He hits up a brunch bonanza in Columbus, OH, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, CA.
A-Z: C for Cheesy Crowd-Pleasers
Fieri's getting cheesy and meaty, starting at a South Bound Brook, NJ, meat market stacking up their spin on the sloppy joe. In Nashville,a taco joint is piling nachos with hot local flavor, and a down-home spot is serving the bomb barbecue pork mac.
A-Z: D for Daring Dishes
Guy Fieri's digging into some surprising ingredients, from lamb neck in Santa Fe, NM, to duck tongue tacos in Kansas City, MO.
A-Z: E for Elevated Everyday Favorites
Guy dives into a serious beef bonanza with scratch-made meaty ravioli in Delaware, an elevated spin on the French dip in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
A-Z: F for Funky Food Finds
Guy Fieri's grabbing all kinds of funky flavor, starting in Laramie, WY, where a restaurant-bar is pilin' up their nachos, and a longtime spot is cooking up a vegetarian banh mi. Then, a Mexican joint in Alaska is serving dynamite duck tacos.
A-Z: G for Guilty-Pleasure Grub
Guy Fieri dives in to all kinds of comfort cooking. In Phoenix, he visits a funky joint that's stacking up barbecue fries and putting a new spin on chilaquiles. In Colorado, he stops by a pizza place that's loading up the pies.
A-Z: H for Handheld Heroes
Guy Fieri grabs serious sandwiches from an Austin rock-n-roll brunch bar, a Texas joint putting '90s hip hop into their stacked up specialties, and a bakery in Pasco, WA, serving up a killer Cuban and off-the-chain chicken.
A-Z: I for Island-Inspired Eats
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls. Then, in Hawaii, a funky food truck is cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls.
A-Z: J for Jam-Packed Joints
Guy Fieri's grabbing all kinds of grub, starting with a Chicago-style spot in Tucson, Ariz., firing up deep-dish pie. In Miami, NFL Coach Jon Gruden's riding shotgun with Guy to a place with out-of-the-box Cuban.
A-Z: K for Kooky Kitchen Creations
Guy Fieri is divin' into inventive eats, from a funky joint cooking up mac and cheese pancakes in Burlington, VT, to an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting a colorful spin on the cronut.
A-Z: L for Loaded and Legendary
Guy Fieri's digging into joints loadin' it, stuffin' it and fryin' it, from bison-gravy fries and a lamb sandwich in Santa Fe, NM, to outrageous stuffed oysters in Kansas City, KS, and fully loaded potatoes in El Paso, TX.
A-Z: M for Mouthwatering Mashups
Guy digs into a variety of flavor fusions from a Latin-Asian mashup in Chicago and a Nashville hot chicken joint in Seattle to a Hawaiian spot that mixes the island with the mainland.
A-Z: N for Neighborhood Knockouts
Guy Fieri's hanging out at mom-and-pop spots, like a family-run Indian joint hooked up to a gas station in Logan, UT. He stops at a dumpling house in Vermont and a Denver landmark where Mom's cookin' up Caribbean-soul favorites.
A-Z: O for Over-the-Top Eats
Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger.Then in New Smyrna Beach, Florida, a rockin' chef cooks up real deal gnocchi and an out-of-this-world spot goes huge with a monster pork chop.
A-Z: P for Prime-Time Plates
Guy Fieri's hitting up joints owned by Food Network super chefs, like Maneet Chauhan, who is serving up her creative spin on Indian recipes in Nashville. Then, in Cleveland, Guy joins Michael Symon, firing up pork belly at his barbecue spot.