This simple schedule provides the showtime of upcoming and past programs playing on the network Food Network otherwise known as FOOD. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
Click the program details to see local timezone information
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts and the team who won the previous challenge gets to pick a naughty or nice advantage; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker goes home.
Five teams with assigned architectural styles, brownstone, midcentury, coastal, chalet and villa, each build gathering places as the first corner of their miniature worlds; host Oliver Hudson is joined by guest judge, stylist Brad Goreski.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts and the team who won the previous challenge gets to pick a naughty or nice advantage; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker goes home.
Five teams with assigned architectural styles, brownstone, midcentury, coastal, chalet and villa, each build gathering places as the first corner of their miniature worlds; host Oliver Hudson is joined by guest judge, stylist Brad Goreski.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
In the spirit of gathering with old friends, Duff Goldman and Valerie Bertinelli bring back four unforgettable kid bakers to make turkey cakes; they create holiday magic while competing for a $10,000 prize package of baking tools.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
Kardea makes a few of her all-time favorite recipes that she would put in her own cookbook, including jerk chicken rasta pasta, country sloppy Joes with fried onions, frozen yogurt bark with strawberry-balsamic jam and chocolate sandwich delights.
Kardea Brown prepares a meal for her bestie that incorporates the flavors of Charleston, including pimiento cheese straws, boiled peanut salad, low country seafood perloo, and hummingbird bars with candied pecans.
Eric Greenspan, Antonia Lofaso and Aarti Sequeira compete.
Gabe Bertaccini, Damaris Phillips and Joe Sasto compete.
Alex Guarnaschelli tasks judges with selecting shoppers and ingredients for a seafood dish to reach the finale; competitors focus on meat before the top two present Maneet Chauhan and Beau MacMillan with a fruity dish.
Three finalists compete in supermarket-themed challenges for a $25,000 prize. They search for shoppers, forage for fresh produce, and create snacks to impress the judges.
Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.
The stars of Food Network's ``The Kitchen`` compete to win a $10,000 holiday gift for a favorite charity; in the first round, the co-hosts make merry appetizers out of seafood salad and challah bread; the entree round features a yule log.
Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
All the judges are gathered together for different rounds including using hominy and gummy turkey feet in the appetizers, boniato sweet potatoes and savoy cabbage are used in the entree round.
Four beloved teachers get the chance to compete for the title of Chopped Champion.
Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.
Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Chef Michael Symon and Chrissy Metz from ``This Is Us`` join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.
This amazing Beauty Secret is for all ages & skin types. You'll create a Youthful, Sexy Glow with 1 Compact, 1 Brush, in 1 Minute & discover the Magic of Mineral Mist by Christina Cosmetics.
Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.
The chefs must create sweet and savory dishes in only 30 minutes, but the pantry holds only savory ingredients.
Brian Malarkey gives the chefs 30 minutes to create their dream last meal using only ingredients like frozen meat, dehydrated veggies and canned food; the ovens are out of commission!; judge Maneet Chauhan decides which chef survives the disaster.
Ree shares four of her favorite ways to start the day; first, she makes portable Tex-Mex egg muffins and lemon poppy seed pancakes; then, there's breakfast grits bowls and a peach breakfast mug cake.
Store-bought sauces take center stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.
Ree Drummond shares family news while cooking for her kids; she makes Orange Chicken and Peppers for Paige and a French Onion Casserole for Alex to have after her baby is born; there are Totally Terrific Cookies and Sloppy Joes To Go for the boys.
Ree Drummond serves up four weeknight dinner winners, starting with shrimp sheet pan pita; she assembles a taco bar for make-your-own jalapeno popper tacos, makes five-spice steak bowls and dishes out eggplant parm one pot pasta.
Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.
Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.
Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000. Katie Lee Biegel, star of The Kitchen, determines the winner.
Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.
Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.
Guy brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class; they use ingredients that celebrate The Big Apple and Chicago's The Bean in hopes of scoring $15,000 and big city bragging rights.
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.
Guy Fieri invites three chefs to prove they're the ``King of the Chill`` by outcooking each other in a frozen food fight. They make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
The holiday magic continues with two final first-round battles; the team of ``Iron Chef`` Stephanie Izard and two-time TOC champ Maneet Chauhan goes up against the dragon slayer Kevin Lee and James Beard nominee Dale Talde.
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.
Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby Flay.
Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.
The holiday magic continues with two final first-round battles; the team of ``Iron Chef`` Stephanie Izard and two-time TOC champ Maneet Chauhan goes up against the dragon slayer Kevin Lee and James Beard nominee Dale Talde.
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.
Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby Flay.
Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.
Guy Fieri divides six chefs up into teams as they work alone in 10-minute shifts to create a winning plate; the chefs are surprised to learn that their grocery list featuring breakfast sandwich ingredients must be used to make a dessert.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Cut up to HALF the cost of your monthly cell phone bill. Same Towers. Same Coverage. But a LOT less money. It sounds great but is it too good to be true? Join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Laila Ali welcomes four feuding chefs to settle their grudges; Adam Sobel seeks to humiliate Matt Jennings for accidentally ruining Adam's dish at an event.
Laila Ali challenges four chefs to settle their culinary beefs; Aarthi Sampath seeks revenge on Carlos Anthony for his distractions during a competition; Tajahi Cooke confronts his former protégé Daniel Westfall for copying his cherished recipes.
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Five teams of cake and sugar artists compete to impress the judges as Santa makes a spur-of-the-moment decision to throw a holiday parade.
Five teams of cake and sugar artists must imagine what happens outside of the North Pole and make a creation symbolizing Santa Claus as a world hero.
Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it.
The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy.
Raven-Symone challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000.
The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom.
Ree Drummond and Eddie Jackson celebrate a country Christmas by asking four countrified cookie makers to create two different cowboy Christmas designs; the remaining bakes create fully functional farmhouse cookie jars filled with their own cookies.
Ree Drummond and Eddie Jackson ask four bakers to make cookies that reveal what Christmas is like on other planets; the cookie makers craft rocket ships.
Inspired by Warner Bros.' Christmas movie ``Elf,`` four cookiemakers create cookies that show Buddy's magical journey, and then cobble together 3D pop-up cookie books with their favorite movie scene.
Ree Drummond and Eddie Jackson challenge four cookie makers to dream up their own Christmas movie and decorate a cookie poster for it; they create a vintage TV showing their favorite scene from the classic holiday film A Christmas Story.
Ree Drummond and Eddie Jackson challenge four festive cookie makers to share the magic of Christmas vacation with two-sided picture postcards; the merry trip continues as the three remaining cookie makers craft 360-degree Christmas camper vans.
Cookiemakers who came up just short of winning will decorate cookies that call back to forgotten Christmas traditions and reveal what makes them tick with grandfather clocks.
Ree Drummond and Eddie Jackson challenge four cookie makers to dream up their own Christmas movie and decorate a cookie poster for it; they create a vintage TV showing their favorite scene from the classic holiday film A Christmas Story.
Ree Drummond and Eddie Jackson challenge four festive cookie makers to share the magic of Christmas vacation with two-sided picture postcards; the merry trip continues as the three remaining cookie makers craft 360-degree Christmas camper vans.
Cookiemakers who came up just short of winning will decorate cookies that call back to forgotten Christmas traditions and reveal what makes them tick with grandfather clocks.
Inspired by Warner Bros.' Christmas movie ``Elf,`` four cookiemakers create cookies that show Buddy's magical journey, and then cobble together 3D pop-up cookie books with their favorite movie scene.
Five bakers flip the script on classic Christmas designs; the bakers make edible board games; incorporating boozy flavors into cookies.
Paid programming.
Cut up to HALF the cost of your monthly cell phone bill. Same Towers. Same Coverage. But a LOT less money. It sounds great but is it too good to be true? Join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Duff Goldman and Kardea Brown test the bakers' skills by asking them to build cookie animal houses; the young competitors must also whip up haystack cookies and a water trough of dipping sauce for the hungry animals.
Duff Goldman and Kardea Brown challenge the final three bakers to create zoo cakes; the most successful cake maker will earn the title and win $25,000!
Five teams with assigned architectural styles, brownstone, midcentury, coastal, chalet and villa, each build gathering places as the first corner of their miniature worlds; host Oliver Hudson is joined by guest judge, stylist Brad Goreski.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts and the team who won the previous challenge gets to pick a naughty or nice advantage; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker goes home.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
The holiday magic continues with two final first-round battles; the team of ``Iron Chef`` Stephanie Izard and two-time TOC champ Maneet Chauhan goes up against the dragon slayer Kevin Lee and James Beard nominee Dale Talde.
Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
Five teams with assigned architectural styles, brownstone, midcentury, coastal, chalet and villa, each build gathering places as the first corner of their miniature worlds; host Oliver Hudson is joined by guest judge, stylist Brad Goreski.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts and the team who won the previous challenge gets to pick a naughty or nice advantage; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker goes home.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
Five teams with assigned architectural styles, brownstone, midcentury, coastal, chalet and villa, each build gathering places as the first corner of their miniature worlds; host Oliver Hudson is joined by guest judge, stylist Brad Goreski.
Jesse Palmer asks the teams to create over-the-top holiday wreath desserts and the team who won the previous challenge gets to pick a naughty or nice advantage; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker goes home.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.
Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.
Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.
The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home.
The Kitchen hosts create a cozy menu full of fall's finest recipes.
Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.
A group of talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Molly Yeh is making a Middle Eastern feast for her college friends visiting the farm, and the food is as colorful as the company!
Molly Yeh kicks off the first official Yeh-Hagen Family Games with a big, delicious bang; she makes carnitas walking tacos and Mexican street corn-loaded tots, and for dessert, there are coconut mango pops and ooey-gooey s'mores brownies.
Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.
Molly Yeh makes a Midwest Italian-inspired feast for Nick's brass ensemble; the meal includes spaghetti and juicy Lucy meatballs and charred broccolini on creamy homemade ricotta; Italian bakery cookies with raspberry jam.
Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.
Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Have you or a loved one been diagnosed with lung cancer? You may be entitled to compensation!
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.