Current and upcoming Food Network listings in UTC.
See the Food Network TV Schedule with current and upcoming listings including The Kitchen, Alex vs. America, Guy's Grocery Games. Times shown in UTC.
Alex vs Japan
Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.
Alex vs Eggs
Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.
Alex vs Frozen Desserts
Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.
Alex vs New York City
Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot.
April Fools' Rules
In honor of legendary chef and prankster Carl ``The Cuban`` Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks; the chefs prepare a spicy appetizer and an even spicier entree.
GGG Meets Chopped
Guy Fieri is joined by ``Chopped`` host Ted Allen in the first-ever ``Guy's Grocery Games`` and ``Chopped`` mashup; Ted presents four ``Chopped`` champions with baskets full of wild ingredients he selected himself, and Guy serves up diabolical games.
DDD Dads
Guy Fieri invites four chefs and dads from DDD to show off their skills; they shop for ingredients for a family favorite, but their kids call in with some strange requests.
The GGG Experience
Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.
Meatless Marvels
Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.
DDD All Day
Guy Fieri challenges chefs from ``Diners, Drive-Ins, and Dives`` to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients.
Friend or Foe
Chefs pair up and compete against the other teams; the teams must serve up a fried feast using only ingredients that begin with the letter F; the duos must create a fine dining dinner on a bare-bones budget.
Bad to the Bacon
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Masters of Cheese
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
New Food Stars
Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
Masters of Cheese
Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.
New Food Stars
Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
Bad to the Bacon
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Food Trucks, Friends and Carnival Fun
A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food.
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Flay vs. Chauhan vs. Lofaso: 4th Annual BBQ Games
Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.
Flay vs. Chauhan vs. Lofaso: Global Live-Fire Feast
Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world.
FAN-atics
Four lucky superfans get the chance of a lifetime to compete in the ``Chopped`` kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.
Basket Antics
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Snail Caviar Dreams
Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.
Eggscuse Me
The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Titans vs. Eric Adjepong
Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals.
Titans vs. Michael Jenkins
The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
It's Tila Time
Jet and Ali Tila bring their ``Team Tila`` energy into the kitchen; chefs Renata Ferraro and Ricky Dolinsky duel it out.
Kitchen Update
``Saturday Night Live's`` Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.
Turn Down for What?!?
Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.
Who's Your Mac Daddy?
Eddie Jackson partners with Bobby Flay's daughter, Sophie Flay; they bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.
It's Always Sunny in Kashmir
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Brooke and Crooks Cook Up a Win
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
Broadway Bound!
Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
All-Star Showdown
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
Risk It for the Biscuit
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Guac n' Roll
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Power Couple
Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.
Shaken and Stirred
Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Power Couple
Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.
Shaken and Stirred
Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.
Leah Cohen: Pig & Khao
Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Risk It for the Biscuit
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Guac n' Roll
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Bacon 2: The Sequel
Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.
Mighty Meatless
Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
Own the legendary 1804 ``King of Coins,'' now struck in gold for the first time ever! With only 15 originals known and valued in the millions, this once-unattainable Draped Bust Dollar design returns in.999 fine gold for America's 250th Anniversary.
And the Winner Is ...
Guy Fieri challenges the final four with two semi-final battles, where the two chefs left standing will face off in one final head-to-head championship showdown.
Oh My Gourd!
Young bakers must face the creepy pumpkin patch for this challenge and create 3D pumpkin patch pinata cakes.
Into the Wild
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
From Biscuits to Brisket
In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Cruisin' in Cuba
Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.
Between the Bread
In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.
Turkey, Taters and Dogs
Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.
Multicultural Cooking
Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.
Far East Flavorfest
Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii.
Fusion of Flavors
In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.
Mega Meat and Sweet Treats
Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.
Round the World Roundup
In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.
International Infusion
Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.
Classic and Comfort
In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.
Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Sandwiches, Sausage & Sweets
Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.
Coast to Coast Creations
Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Sloppy, Spicy and Belly
Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.
Pizza, Latin and Mac
This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Wrapped, Pied and Fried
Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
Aporkalypse Now
At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger, a New England fall classic, The Final Round, and a Kettle Corn ice cream sandwich.
Festival of Fries
Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.
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Wheat & Meat Tailgate
Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled rib eye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.
Mooncake Festival
Molly celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil, Mandarin pancakes, and chocolate hazelnut mooncakes.
Sukkot, The Harvest Festival
Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme, then finishes things off with a plum hazelnut kugel.
Big Game, Big Tastes!
Molly Yeh brings big tastes to the big game; her fun and filling menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups; for overtime, she whips up a sweet cheese ball that can feed a crowd.
Cowboy Tailgating
Lasagna; garlic cheese bread; individual fried pies.
Quick and Easy: Game Food
Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.
Super Slider Supper
A super slider supper is in the spotlight in Ree Drummond's ranch kitchen; Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad; there's also a show stopping brown sugar peach ice box cake and grilled pineapple cocktails.
Game Day MVPs
Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeno lemonade.
Party in the Parking Lot
Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.
College Homecoming
Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.
Italian Classics
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
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Fariyal Abdullahi: Hav & Mar
In a global seafood battle, Marcus Samuelsson shows up to work on the Hav and Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda.
Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
Soup, Sandwiches and Seafood
A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.
Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
From Bunny Chow to Chicken Oysters
Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.
Fire-Breathing Pavlovas and Alien Oddities
John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.
The Fantastic Fondante and Funhouse Hall of Mirrors
John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Heads Will Roll
The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.
Sword Swallow Your Pride
The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.
A Smashing Good Time
John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.
Step Fright Up
John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
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Big Game Bites
Kardea is having her football-loving family over to watch the big game, and to eat: Kardea makes fried chicken wings with a variety of dipping sauces, Southern deviled eggs, chips 'n' crab dip and red velvet cupcakes.
Big Game, Big Flavors
Kardea Brown invites her brothers and their kids over for the big game; the tailgating menu includes surf and turf cheesesteaks, grilled bratwursts with caramelized onions on pretzel buns and a grilled s'mores skillet for dessert.
Ribs and Pretzels and Tailgating!
Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.
Game Day Eats
Kardea makes some fun treats for a softball game with friends.
Big Game, Big Food!
A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.
All in the Game
Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.
Game Day Eats
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.
Pregame Prep
It's all about pregame prep as Ree Drummond scores big with drip beef meatballs to pile into rolls and BBQ pulled chicken for lighter lettuce wraps; she makes fan-favorite homemade mini pizza bagels and mashes up a dessert dream team for brookies.
Ready for Game Day
Ree Drummond previews the food she's making for her son's big game watch party; she makes retro favorite oatmeal pies, cheesy ground beef tacos, mash-up cheesesteak sliders, and jalapeno ranch potato skins.
For the Win
Ree prepares a selection of easy game-day eats, starting with a simple but game-changing chocolate devil cake. Then, Ree scores big with smash tacos, speedy sticky chicken legs and jalapeño cheddar corn dogs.
Dinner for Two
Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.
Italian Classics
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
Trick Out Your Tailgate
Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.
Host With the Most
Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets.
Baseball Stadium Food Fight
The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.
Game Day Bite Fight
Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.
Best Noodles Ever
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Host a Haunted House and Spirit Boards
Four cookie makers look to scare the pants off of Duff Goldman and Rosanna Pansino by making cookies showing three levels of a haunted house; the three remaining makers host a séance by creating playable spirit boards filled with flavored spirits.
Half-Face Makeup and Zombie Parts
Four cookie masters bring Duff Goldman and Rosanna Pansino in on a hot Halloween trend by decorating half-face makeup cookies; the remaining bakers take Halloween gore to a new level by making life-size oozing zombie parts using gooey ingredients.
Halloween Slice and Bake and 3D Haunted Mirror
Four cookie makers take on one of the hardest technical challenges: slice and bake cookies; hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors, each with something spooky trapped inside.
Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.
The Thrill of the Grill
Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Stained Glass and Halloween Funhouse
Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.
The Thrill of the Grill
Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.
Possessed Treats and Two-Sided Trick-or-Treat Bags
Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.
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Paid programming.
The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.
Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.
Talented & Terrible: Culinary Pageant
The recruits step up to the spotlight in the first-ever Boot Camp Culinary Pageant; it's time to get fancy as chefs Anne Burrell and Gabe Bertaccini teach their teams the delicate art of cooking scallops in the skill drill challenge.
Merc Story
Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready to go chili packets for chili dogs, chili nachos and chili cheeseburgers.
Hay There!
Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.
Fall Favorites
Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots; for a sweet finish, she makes autumn fruit compote sundaes.
Remembering Chuck
Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.
Ranch Dinners
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
Fully Loaded Fall
Chicken marsala pasta al forno; kale caesar salad; pumpkin streusel coffee cake; cauliflower tacos with Sriracha black beans; one pot sausage stew; a round of Try or Deny with new fall flavors.
Ultimate Autumn Menu
Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.
Stacks of Jacks
Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.
Pop Culture Pumpkins
Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.
Superheroes and Super Structures
The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.
Giants on Parade
Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.
Glaser-Focused
Comedian Nikki Glaser has Bobby Flay in her sights and nothing is off the menu; she and Chef Michael Voltaggio attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby.
Why So Sear-ious?
BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.
Don't Yuck My Yum
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.
Attack of the Titans
Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.
Brawlers vs. Bobby
BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.
Joy and Pain
Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain.
Into the Wild, Part 1
John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. The bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Sunny's Ringers
Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.
Paid programming.
Paid programming.
Games on the Gulf: Attack of the Tag Teams
Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices.
Games on the Gulf: Mardi Gras Moola
Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.
Steakhouse Stakeout
Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.
Mission: ImPASTAble
Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.
Ay Mami
Mami Mosas serves up big brunch vibes but is bleeding money; after Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.
Winner Takes All
Eric Adjepong hosts a night of winner-takes-all culinary poker as Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez; the knives are sharpened, the heat is on, and only one legendary chef will walk away with $30,000.
Asian Night Market
Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.
Sweeten the Pot
Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.
Death is Not an Option
Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.
Night Market Madness
Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.
Superhero Chefs!
Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.
Leftovers Gone Wild!
In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
It's Always Sunny in Kashmir
Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.
Say What?!
Bobby Flay is served a signature dish that is out of his comfort zone as ``Chopped`` host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.
A Legendary Beatdown
We are joined by Eddie Jackson and country musician Wynonna Judd; chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.
Lights! Camera! Distraction!
Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.
Titans vs Chris Oh
Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Titans vs. Maneet Chauhan
Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.
Titans vs. Michelle Wallace
Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.
Titans vs Chris Oh
Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Titans vs. Maneet Chauhan
Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.
Titans vs. Michelle Wallace
Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.
Titans vs Kelsey Barnard Clark
Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.
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Paid programming.
Our Best Fall Finds
Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.
Fresh Start to Fall
They are starting things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples; cookbook author Priya Krishna stops by to make Pav Bhaji, and then the hosts collaborate on fall nachos.
Fall Throwdown
Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.
All-American Parking Lot
Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.
All in the Family
Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.
Flat, Fried and Fiery
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.
Meal Ticket
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Winner's World Cup
Guy invites three chefs with previous wins to go head-to-head in a showdown of international flavors; the competitors must shop in Flavortown Market's new international section, where all the labels are in different languages.
Pizza Masters
Guy Fieri invites chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas.
Beat the Judges: Vegetarian
Guy Fieri wants three produce-loving pros to let the world know how delicious vegetarian cuisine can be, so they make a comfort classic using only plant-based foods, and the winner takes on an all-star judge.
GGG Redemption
Guy Fieri brings back four chefs who came close to victory in their first time in Flavortown Market to prove that the second time's a charm; the chefs make a redemption dinner using the ingredients that previously took them down.
Burger Ballers
Guy Fieri invites four burger meisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients; they slide sliders to select the unusual ingredient they must add to both their cheeseburger and side.
Wilderness Chefs
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Hunter's Whammy Cart
Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.
Super Spicy Games
Four spice-obsessed chefs are bringing the heat in a spicy competition; the chefs make a hometown spicy dish; Guy Fieri challenges the competitors to create an upscale spicy dinner.
Ultimate Redemption
Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.
Fan Write-In
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Culinary Call-Outs
Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.
Ultimate Redemption
Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.
Fan Write-In
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Culinary Call-Outs
Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.
Super Spicy Games
Four spice-obsessed chefs are bringing the heat in a spicy competition; the chefs make a hometown spicy dish; Guy Fieri challenges the competitors to create an upscale spicy dinner.
Summer Around the World
With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the final three to set up a beach shack where they'll serve their best snack before creating a signature dinner using ingredients from their dream destination.
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Paid programming.
Judges' Day Off
The judges have the day off while team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso rate a blind taste test in the advantage challenge; the Brawlers have a Texas-sized chili cook-off to impress a crowd of hungry locals.
Flay vs. Chauhan vs. Lofaso: $10,000 Showdown
After a sausage-filled advantage challenge, the Brawlers battle captains Bobby Flay, Maneet Chauhan and Antonia Lofaso in a showdown to win a $10,000 cash prize and lifetime bragging rights.
Extreme Halloween
The first round basket contains a bloody protein; the second round chefs face something gooey and gory.
Mummies and Gummies
In the first basket, a freaky gummy and a funny mummy; the second round chefs find some awfully scary offal and some more gummy goodness; the final round roll features spider webs made with pretzels and blue cheese.
A Chopped Halloween
Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.
Best Halloween Ever
The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.
Titans vs Chris Oh
Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.
Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Titans vs. Martel Stone
Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Hale to the Chefs
Comedic actor Tony Hale seeks Amanda Freitag's help; they bring in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish.
Bobby's Besties
Chefs Alex Guarnaschelli and Tanya Holland swap stories about their longtime friend Bobby Flay; chefs Quincy Randolph and Cam Waron duke it out in the kitchen to try to get a win.
The Room Where It Happens
Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.
A-Team Assemble!
The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win.
Ready for Their Close Up
Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.
The ``Thai`` That Binds
Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.
Judgement Day
Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.
Celebrate Good Times!
Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!
Always in Fashion
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Southern Comfort
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Fright Club
There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank ``The Bull`` Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.
Boil and Trouble
Giada De Laurentiis and Daphne Oz ``cast a spell`` to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
Are We Having Fun Yet?
Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.
Bobby's BFFs
Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.
David Viana: Lita
Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.
Fright Club
There's a thrill of fear in the air when TV personality Jesse Palmer and Food Network's Eddie Jackson step into Bobby Flay's arena; Frank ``The Bull`` Terzoli and the City of Brotherly Love's John Patterson compete to be the one to take on Bobby.
Boil and Trouble
Giada De Laurentiis and Daphne Oz ``cast a spell`` to beat Bobby Flay; chefs Jeffrey Hansell and Meghann Ward look to scare Bobby out of his own kitchen.
Always in Fashion
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Southern Comfort
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Some Like It Popped
Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
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Paid programming.
The World's Greatest Culinary Competition Returns
Host Guy Fieri kicks off the biggest and most intense competition in the culinary world; top-scoring chefs from last year are back, and a handful of newcomers with the potential to win it all are stepping into the arena for the first time.
Scary Good
Hosts Duff Goldman and Kardea Brown challenge the bakers to make pull-apart Halloween cupcakes with a scary ingredient and a hot pepper on, a ghost pepper.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Inaugural Food Fight
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
No Utensils Day
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
Pork Day
Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.
Cultural Twist
Cultural cuisine with a twist: a cafe that's been serving scratch-made Scandinavian specialties in Salt Lake City since the 1950s; a pizza joint putting an Indian spin on the classic Italian pie; a funky Chinese-American mashup in New Orleans.
Not Your Everyday Eats
In Chico, Calif., a Hawaiian-Asian fusion spot serves up righteous ramen; in Vancouver, British Columbia, a funky joint puts their spin on lamb and pork belly; in Richland, Wash., a bakery-gone-savory fires up duck banh mi and sweet potato lasagna.
Cruisin' Capital Cities
An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.
From Beef to Bao
Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.
Filling up on Philly
A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.
South Dakota Smorgasbord
Guy Fieri is hitting Triple-D's 50th state as he heads into Sioux Falls, S.D.
From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
Cruisin' Coast to Coast
Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.
Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
Great Taste, Surprising Place
Guy Fieri's grabbing big flavor in some unexpected spots; there are south-of-the-border classics cooked up in Calgary, culinary masterpieces in a Memphis museum and an authentic British pub tucked away at a tiny Colorado airport.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Grand Slam Sammy
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Triple D Nation: Burgers, Breakfast and Barbecue
Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.
Smoke, Seafood and Shawarma
Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
Grand Slam Sammy
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
From the Seas and Overseas
Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.
Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
Sandwiches, Seafood and Sweets
Guy Fieri gets into seafood, sandwiches and more; a joint in Baton Rouge, La., makes a Cuban sandwich, a Gainesville, Fla., bakery serves an artichoke croissant and a spot in Tallahassee, Fla., features pineapples.
Hot Dogs, Hot Knots, and Hot Ramen
Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.
Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.
Meat, Pray, Love
Noah visits the Delaware State Fair and tries the Delaware Dog, the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco, along with the Killer Cereal Treat; Noah's second stop is the Obion County Fair in Union City, Tenn.
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Birthday Boys
Molly Yeh celebrates two birthdays on the farm: her husband, Nick, and his dad, Roger.
Brunch Club Strikes Again
Molly Yeh hosts Brunch Club with her friends; she makes blueberry cream cheese scones with yogurt glaze, bacon Hasselback sweet potatoes, pita and greens Benedict with feta cream and caraway bloody Marys with mini Reubens.
Chinese Brunch
Molly makes a Chinese brunch for her dad, starting with fried pork belly in crispy egg pancakes; then, she makes comforting congee with sauteed greens, Chinese crullers for dunking, and moist black sesame babka.
Asian-Inspired Football Fabulousness
Molly Yeh throws her dad a game day party with an Asian-inspired menu and serves steamed pigs in a blanket, veggie pan-fried noodles, a peanut chicken seven-layer dip with flakey sesame pancakes and sticky honey sachima for dessert.
Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
3 Apps and a Cocktail
Ree Drummond has cocktail hour and a summer party on her mind; she puts her ranch kitchen spin on a BBQ shrimp cocktail, makes irresistible buffalo chicken meatball skewers, bakes bacon ranch cheesy bread and mixes up blueberry-basil limeade.
Spice It Up
Ree Drummond adds variety and spice to family favorites; she whips up spicy garlic bread sloppy Joes.
Cowboy Birthday Dinner
It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuckwagon brownies.
Heartwarming Harvest
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
Fall's Finest
The Kitchen hosts create a cozy menu full of fall's finest recipes.
Allison Janney
Allison Janney joins Ina Garten at the barn for a day of conversation and a cooking lesson; Ina welcomes Allison with baked fontina, a spin on a childhood favorite, and shares the secrets to making perfect cacio e pepe and lemon vinaigrette.
Loaded, Stuffed and Fried
A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.
Guy's All-Star Guests
In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.
Creative Creations
On this trip, Guy Fieri is divin' into inventive eats; in Burlington, Vt., a funky joint cooking up mac and cheese pancakes; in Richmond, Va., going gangbusters with grits; artistic eatery in Ottawa, Canada.
Spicin' Things Up
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Flavor Expedition
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Sandwich Shenanigans
Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Bat in Black
The competition gets tougher at Camp Devil's Food Lake as the host challenges the bakers to make creepy cupcakes and a British classic.
Don't B-Negative
John Henson asks the seven remaining bakers to reimagine a classic dessert; the competitors tackle a trending cake design that must leave the judges' blood running cold if they want to survive another week.
Dance Your Life Away
It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks; a tsunami of terror claims one more victim from the competition with help from Stephanie Boswell, Carla Hall and Zac Young.
Peek-a-Boo
Five talented bakers have survived the Camp Devil's Food Lake killer; John Henson challenges them to make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young.
Finale: The Killer Is ...
John Henson challenges the four finalists to bake using a hated ingredient; the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion.
Dance Your Life Away
It's prom night at Camp Devil's Food Lake, and host John Henson puts the six remaining bakers in charge of the party snacks; a tsunami of terror claims one more victim from the competition with help from Stephanie Boswell, Carla Hall and Zac Young.
Peek-a-Boo
Five talented bakers have survived the Camp Devil's Food Lake killer; John Henson challenges them to make patterned roll cakes and frightening fault line cakes to impress judges Stephanie Boswell, Carla Hall and Zac Young.
Finale: The Killer Is ...
John Henson challenges the four finalists to bake using a hated ingredient; the final three bakers battle it out for $25,000 and the title of Halloween Baking Champion.
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Dinner for Two
Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.
Seafood Feast
Roasted Branzino
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
B-Man and Me
Ree Drummond spends some quality time with her son, Bryce, by making him beef fajita nachos; slow cooker white chicken chili; orange-vanilla monkey bread; meat and potato scramble.
Double Care Package
Ree makes care packages for her two daughters in college; she sends them homemade breakfast tarts, nut and seed brittle, salt and pepper crackers and cherry gummies; Ree's sons get involved, too, shopping for fun treats to send to their sisters.
Merc Homemade
Ree Drummond shares homemade takes on star dishes from her Mercantile store; she makes BBQ Glazed Half Chicken with Balsamic Bacon Brussels Sprouts, Chocolate Almond Croissants, Parmesan Garlic Fries and an easy Roasted Vegetable Quesadilla.
Rotisserie Chicken Dinners 4 Ways
Ree Drummond turns rotisserie chicken into four quick dinners; she makes a shortcut chicken, sausage and gnocchi, and mixes up a hickory BBQ chicken salad; she stuffs chicken artichoke bread bombs and saves time with fried chicken verde tacos.
Paige on the Ranch
Ree is making a well-earned lunch for Ladd and his new cowgirl, Paige, who are out shipping cattle; pasta with pancetta and corn; lemon pepper chopped salad; individual skillet focaccia; easy chocolate orange ice cream.
Eat Your Protein
Ree Drummond is sharing four protein-packed and super easy dishes; first, Ree makes fish taco salad with delicious, spiced cod, a chile lime yogurt dressing and amazing mango pico de gallo.
Jon Batiste
Musician Jon Batiste joins Ina Garten for a conversation about staying strong and making Grammy history; Ina makes peanut butter and jelly bars for a taste of nostalgia and Jon shares his Ma's Louisiana-style red beans and rice.
Bottomless Brunch
A bottomless brunch that starts with bacon, egg and cheese slider casserole; the hosts collaborate on a continental brunch board, and the menu also includes loaded home fries and sheet pan swirl pancakes.
Meat & Potatoes
Cooking up meat and potatoes, including brown sugar vinegar ribs, crispy potato cakes with miso lime vinaigrette and a Chicago style hot dog; Maneet Chauhan stops by to make a masala ribeye and cumin potatoes.
Calling All Ghostbusters
Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie ``Ghostbusters;`` the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.
The Mummy's Ancient Curse
Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.
When Aliens Attack
Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.
Scares on Elm Street
The finalists have one week to create pieces that celebrate the 35th anniversary of the movie ``A Nightmare on Elm Street;`` the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.
Back from the Dead: Things That Go Buzz in the Night
Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.
Back from the Dead: Misfit Monsters
Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
The Museum of Unnatural History
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
The Museum of Unnatural History
Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!
Back from the Dead: Storybook Nightmares
Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.
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Talented & Terrible: The Da Vinci Cook
The recruits get into the Renaissance spirit with an Italian relay race before making pork Milanese in the skill drill challenge; Anne Burrell and Gabe Bertaccini teach the teams to make fresh mezzaluna pasta for the main dish challenge.
Four in Hand
On-the-go food ideas include breakfast bagel burgers, taco chicken Caesar salad wraps, spinach phyllo hand pies and doughnut ice cream sandwiches.
Drummond Home Cooking
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum.
Meg's Getting Married
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.
4 Ways With Cheese
Things get very cheesy in Ree Drummond's ranch kitchen, starting with five-cheese pasta; fried green tomato caprese salad mashup; fiery goat dip; mascarpone berry bowl.
Easy Dinner Party Inspiration
Ree prepares impressive dinner entrées including seared strip steak with jalepeño cream sauce, one-pan garlic butter shrimp penne, lighter braised greens and make-ahead tiramisu cheesecake cups.
Perfect Plate of Fall
Fall favorites like apple cider salmon and brown butter sage butternut squash bake; easy Fall appetizers like easy cranberry and goat cheese crostini and marinated fig and goat cheese crostini; chef Ronnie Woo makes an easy apple tart tatin.
Oh My Gourd!
Katie Lee Biegel makes comforting butternut Squash and kale lasagna spirals; Jeff Mauro fries up bacon and chive spaghetti squash fritters; Geoffrey Zakarian tries out the official Harry Potter cookbook.
Monster Trick-or-Treat
Jonathan Bennett challenges the teams to show the chaos that ensues when monsters go trick-or-treating; each teams must highlight their pumpkin carver's skill to avoid Shinmin Li and Aarti Sequeira sending them home with an empty candy bag.
Love Sucks
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Love Sucks
Jonathan Bennett asks the teams create displays of a vampire on a date gone wrong; while the teams highlight their cake artist's skill with a tasting element, Shinmin Li and Aarti Sequeira decide who won't be getting a second date.
Haunted Hotel on Halloween Night
The final two teams create their largest display yet, that of a hotel; it is up to Jonathan Bennett, Shinmin Li and Aarti Sequeira to decide who will check out with the ``Halloween Wars`` championship title and the $25,000 grand prize.
``The Kitchen`` co-hosts Sunny Anderson and Geoffrey Zakarian come together to escort chefs Paddy Coker and Greg Lutes down the red carpet and snub Bobby Flay along the way.
Mentor vs. Mentee
Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.
The Big Easy
Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.
Get Out of My Hair!
Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.
Knock Out Kitchen
Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.
Love Is Sweet
Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.
Howdy Halloween
Katherine Clapner and Joe ``The Baker`` Baker compete in a ghoulish competition to see who gets to take on Bobby Flay; Sunny Anderson and Laura Vitale try to spook Bobby Flay into a horrifying defeat.
Halloween Haunts
Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.
