This simple schedule provides the showtime of upcoming and past programs playing on the network Food Network otherwise known as FOOD. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
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Host Oliver Hudson helps guide the remaining teams as they tackle their toughest challenge yet: making their gingerbread move! Guest judge D'Arcy Carden joins to help decide which teams make it to the finale, and which team goes home.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown; the most recent winning team gets to choose either a 15-minute head start or stealing a baker from the other team!
Host Oliver Hudson helps guide the remaining teams as they tackle their toughest challenge yet: making their gingerbread move! Guest judge D'Arcy Carden joins to help decide which teams make it to the finale, and which team goes home.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Five cookie makers must come up with gingerbread men costumes and are challenged to construct candy filled versions of Downtown North Pole.
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Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000. Katie Lee Biegel, star of The Kitchen, determines the winner.
Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.
Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.
Chefs Kelsey Barnard Clark, Carlos Anthony and Crista Luedtke set their friendships aside for a culinary competition.
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.
Eric Adjepong has a $30K mega-battle on his hands as chefs Jet Tila, Bryan Voltaggio and Michael Voltaggio bet big and cook even bigger; serving up delectable dishes with a hearty helping of brotherly smack talk on the side.
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.
Four carnivorous chefs take on a bold breakfast sandwich and Berkshire bacon in the appetizer basket; the final two chefs are not concerned about how to include bacon in their desserts, but the cruel clock gives them plenty to worry about.
Cooking Channel stars Gabriele Corcos, Kelsey Nixon, Roger Mooking and Jim Stacy are set to take on a holiday challenge; the appetizer basket features a whole roasted goose; a meat-and-potatoes entree round.
Four grandmas bring their cooking styles to the kitchen and give the judges a holiday dining experience to remember; unusual candy canes in the appetizer round; a gilded surprise in the second basket; holiday cookies in the dessert round.
Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.
Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.
Antonia Lofaso and comedian Jay Pharoah recruit pasta pros Sasha Grumman and Zach Chancey to bring the heat against Bobby Flay.
Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle.
Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past; chefs Amanda Freitag, Esther Choi and Maneet Chauhan have taken Bobby down before and now, they're back, hungry for another victory.
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
The randomizer is dialed to extra naughty as the victorious Great Eight teams return for the second round; only two teams will sleigh their matchups and move one step closer to the title, the trophy, $100,000, and major charity cash.
In the spirit of the holidays, Amanda Freitag invites actress Jamie-Lynn Sigler to bring some cheer to the arena; they ho-ho-ho-hope that either chef Ron Duprat or chef Gabriel Pascuzzi can slip in Grinch-style to steal the win from Bobby Flay.
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
The randomizer is dialed to extra naughty as the victorious Great Eight teams return for the second round; only two teams will sleigh their matchups and move one step closer to the title, the trophy, $100,000, and major charity cash.
In the spirit of the holidays, Amanda Freitag invites actress Jamie-Lynn Sigler to bring some cheer to the arena; they ho-ho-ho-hope that either chef Ron Duprat or chef Gabriel Pascuzzi can slip in Grinch-style to steal the win from Bobby Flay.
Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past; chefs Amanda Freitag, Esther Choi and Maneet Chauhan have taken Bobby down before and now, they're back, hungry for another victory.
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
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Duff Goldman's team and Ashley Holt's team battle to make cakes inspired by their best meal ever and featuring hyperrealistic food. Deciding which cake is worthy of $10,000 is up to judges Amaury Guichon, Sherry Yard and Jacques Torres.
Duff Goldman's squad and Timbo Sullivan's team create cakes that feature dazzling architectural detail, both inside and outside; judges Amaury Guichon, Sherry Yard and Drew Scott decide which cake wins the $10,000.
Ree Drummond spices things up with her favorite speedy cajun tequila shrimp lettuce wraps, then she turns up the heat with peppers, shells and cheese, a colossal mountain burger, and a jalapeño blackberry margarita with a kick.
Italian meatball soup; potato-leek pizza; skillet cookie; orange brulee.
Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.
Ree Drummond is prepares for a party by making a tasty lineup of low-carb appetizers; sausage stuffed mushrooms; make-ahead zucchini roll ups; baked brie a la Ree; jalapeno cheese crisps; salmon and cucumber bites; Spanish marinated olives.
Ree Drummond is on the ranch making fast and easy dishes; there's shortcut gussied up ramen followed by an effortless one pot clam spaghetti.
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor, like hearty veggie ragu with cheesy polenta, a 16-minute creamy pork chop pasta, stunning slow cooker chicken verde burritos, and her mash-up cheeseburger bowls.
Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite after-school snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks.
Buddy Valastro convinces Guy to declare it Dessert Day in Flavortown Market; four dessert chefs from across North America sculpt works of art and bake their buns off for a shot at the dough.
Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.
Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.
Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.
Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.
In Fargo, N.D., a funky place is piling barbecue onto mac and heating up wings; a Mexican joint in Parkland, Fla., is pumping out righteous recipes inside a gas station; a scratch-made spot servin' up hearty home cooking in Philadelphia.
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.
Guy Fieri is digging into cheffed-up eats of all kinds; a ``Diners, Drive-Ins and Dives`` alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
The randomizer is dialed to extra naughty as the victorious Great Eight teams return for the second round; only two teams will sleigh their matchups and move one step closer to the title, the trophy, $100,000, and major charity cash.
The remaining Great Eight teams fight for their spot in the Final Four; with the championship within reach, the stakes have never been higher; who can keep jingling all the way to the finale?
Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past; chefs Amanda Freitag, Esther Choi and Maneet Chauhan have taken Bobby down before and now, they're back, hungry for another victory.
Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.
Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
The remaining Great Eight teams fight for their spot in the Final Four; with the championship within reach, the stakes have never been higher; who can keep jingling all the way to the finale?
Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past; chefs Amanda Freitag, Esther Choi and Maneet Chauhan have taken Bobby down before and now, they're back, hungry for another victory.
Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.
Sunny Anderson and Saturday Night Live's Punkie Johnson let the good times roll in Bobby Flay's kitchen arena as they cheer on New Orleans chefs Chris Vazquez and Eric Cook.
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
Surf's up, but Bobby Flay's going down when Jet Tila and Jesse Palmer lead a summertime jam with chefs Demetrius Brown and Pablo Lamon.
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
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The Scout Elves want to play the ``12 Days of Christmas`` at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up ``12 Days of Elfmas`` showpiece.
The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.
The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.
The five bakers use cookies to show off their vision of Christmas future; building baked and breakable gift displays to re-create the joy of unwrapping gifts on Christmas morning.
Five cookie makers put their heart and soul into crafting cookies that celebrate Christmas weddings; the competition heats up as the cookie makers create 3D Christmas trees inspired by plants found deep in the desert.
Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.
Ree Drummond and Eddie Jackson invite four cookie-making couples to make two gift tags -- one for each of them; the pairs then construct a fortress fit to withstand a snowball fight with a ready pile of snowballs in hopes of winning $10,000.
Carla Hall conjures up a holiday nightmare for Bobby Flay as he's haunted by three ruthless ghosts from his past; chefs Amanda Freitag, Esther Choi and Maneet Chauhan have taken Bobby down before and now, they're back, hungry for another victory.
Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.
Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.
Bobby Flay's favorite holiday elf, Carson Kressley, brings the mischief while chefs Einat Admony, Amanda Freitag and Michael Symon bring some modern flair to classic holiday dishes.
Geoffrey Zakarian is Bobby Flay's tour guide as chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.
Jonathan Bennett asks the five teams to create a jolly depiction of a heist involving the world's naughtiest kids stealing Santa's famous Naughty List.
Five teams of cake and sugar artists must imagine what happens outside of the North Pole and make a creation symbolizing Santa Claus as a world hero.
Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it.
The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy.
Raven-Symone challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000.
The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom.
Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it.
The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy.
Raven-Symone challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000.
The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom.
Five bakers take on a stringy trend and build Christmas cookie carousels.
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For the kickoff challenge, 12 kid bakers create an animal texture tart decorated with creature-inspired features like scales, feathers, fur or fins; adding an edible version of their animals tail.
Duff Goldman and Kardea Brown challenge kids to make animal macarons with edible habitats; Duff demonstrates smooth batter preparation before the baking competition begins.
Inspired by the animated movie ``Dog Man,`` Duff Goldman and Kardea Brown pair up the remaining 10 kid bakers to create two-tiered ``Dog Man`` cakes; the bakers must incorporate an ingredient that all dogs and humans love, bacon!
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Paid programming.
Five cookie makers must come up with gingerbread men costumes and are challenged to construct candy filled versions of Downtown North Pole.
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
Host Oliver Hudson helps guide the remaining teams as they tackle their toughest challenge yet: making their gingerbread move! Guest judge D'Arcy Carden joins to help decide which teams make it to the finale, and which team goes home.
Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown; the most recent winning team gets to choose either a 15-minute head start or stealing a baker from the other team!
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
Host Oliver Hudson helps guide the remaining teams as they tackle their toughest challenge yet: making their gingerbread move! Guest judge D'Arcy Carden joins to help decide which teams make it to the finale, and which team goes home.
Jesse Palmer asks the teams to make desserts representing snow-day activities for judges Duff Goldman, Nancy Fuller and Kardea Brown; the most recent winning team gets to choose either a 15-minute head start or stealing a baker from the other team!
Jesse Palmer challenges the nine remaining bakers to make holiday pies with no repeated flavors among their own team; each team must select only their best two pies for tasting by judges Duff Goldman, Nancy Fuller and Kardea Brown.
Five cookie makers must take on the latest dessert trend and create cookies decorated to reveal surprises beneath the icing, then they have to defy gravity by building giant, hanging, cookie chandeliers worthy of the finest Christmas dinner table.
Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.
Five former champions return to the workshop for another round of competition; creating a Christmas village puzzle out of six perfectly interlocking cookies and crafting massive Christmas mantels with realistic fireplaces.
Chefs Poppy O'Toole and Mika Leon lost once to Bobby Flay and they're back to ensure that doesn't happen again; Antonia Lofaso and Sophie Flay root them on from the sidelines.
Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.
Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmage to boil up a win against Bobby Flay.
Chef Jet Tila and ``The Talk``'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes.
Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.
Pastry chef Zac Young and SNL alum Cheri Oteri are the perfect pair to ruin Bobby Flay's night; they recruit pastry powerhouses Joe Murphy and Laura Ochikubo to turn up the heat.
Marcela Valladolid teaches how to set a sparkling holiday table; Jeff Mauro's seasonal orange cranberry wreath cake; Geoffrey Zakarian makes a flame of love cocktail; manners expert Thomas Farley gives party etiquette advice.
Beef tenderloin with blue cheesy Yorkshire puddings; easy garlicky lemon butter green beans; mashed potatoes gratin; gingerbread house cookie cake; mulled cranberry punch.
Bright ideas for sweet and savory bites perfect for any holiday party; Sunny Anderson creates a DIY carving station with her Easy Beef Tenderloin with Holiday Pesto.
Molly makes cheesy smashed meatball burgers, a colorful antipasto salad with prosciutto-wrapped breadsticks, a crispy parmesan fried onion and spumoni cake jars for dessert.
Molly Yeh and Nick unearth local lore by reviving a historic speakeasy, Whitey's Wonderbar; Molly is inspired to make crispy roasted chicken with carrots and potatoes, a homemade bread, butter and relish plate, whitefish dip and her own dessert.
Molly Yeh is making hearty cheeseburger potato soup for dinner; veggie supreme pizza bagels, loaded cheesy pickle nachos and iced dinosaur cookies for late-night snacks.
Memorable suppers from Molly's early days on the farm include chicken pot hot dish and a sweet cookie salad with homemade cookies and mandarins; Pizza Friday features sausage and broccolini pizza pockets to be enjoyed out on the tractor with Nick.
For the final showdown, chefs Jeff Mauro and Antonia Lofaso guide the recruits in preparing a three-course restaurant-quality meal; judges Gino D'Acampo, Judy Joo and Kelsey Barnard Clark blind-taste the dishes to crown the winner.
The recruits compete in a scavenger hunt race for ingredients before chefs Jeff Mauro and Antonia Lofaso challenge them to dive into making squid ink seafood pasta; the two bottom recruits must make fresh pasta and sauce in a blind challenge.
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The breakthrough 7-foot tree that opens in seconds, fully lit and decorated! You have to see it to believe it! The new generation of Christmas trees is finally here! Stores flat after the holidays. No stress. No mess. Just pure Christmas magic!
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Jesse Palmer challenges the nine remaining bakers to make holiday pies with no repeated flavors among their own team; each team must select only their best two pies for tasting by judges Duff Goldman, Nancy Fuller and Kardea Brown.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Jesse Palmer challenges the nine remaining bakers to make holiday pies with no repeated flavors among their own team; each team must select only their best two pies for tasting by judges Duff Goldman, Nancy Fuller and Kardea Brown.
Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.
James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.