Food Network TV Schedule

Bobby Flay's the Line

Fabio Viviani: Giostra

There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.

Beat Bobby Flay

Mole Mania

Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.

Beat Bobby Flay

Sunny's Ringers

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.

Beat Bobby Flay

Fight Like a Lion

Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.

Beat Bobby Flay

Too Hot to Handle

Carla Hall and Sean Evans team up with chefs Chris Binotto and Darian Hernandez to challenge Bobby Flay to a food battle.

Carnival Eats

Family Dinner

Host Noah Cappe takes a seat at the table for family dinner, carnival style; he meets the carnival cooks who put a twist on family favorites and transform them into fair food marvels.

Carnival Eats

Local Legends

Regional specialties get a carnival upgrade on the midway; from sandwiches that put cities on the map to desserts representing an entire state.

Interested in Gold? Learn More!

Gold has been the best long-term asset class for thousands of years; find out how you can protect your financial future by diversifying your nest-egg with physical gold today.

2026 Silver Eagle is here & it is a once-in-a-lifetime coin!

Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

Tournament of Champions

The Great 8 Faceoff

Guy Fieri welcomes the victorious Great Eight back into the arena to compete in the toughest quarterfinals in Tournament of Champions history, where they'll have to face each other along with the dreaded randomizer in sudden death showdowns.

Halloween Baking Championship

The Museum of Unnatural History

Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats; the last baker standing wins the title of Halloween Baking Champion and $25,000!

Halloween Wars

Back from the Dead: Halloween All Stars

Eight all-star teams return to battle in head-to-head challenges.

Guy's Grocery Games

Throwback Throwdown

Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.

Guy's Grocery Games

GGG Call-Outs

Guy Fieri brings back two worthy competitors for a grudge match against the chefs that previously beat them; a Chicago chef calls out the opponent who bested her in a bacon brawl; Damaris Phillips settles the score with a vegetarian rematch.

Diners, Drive-Ins and Dives

Not Your Typical Joints

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Diners, Drive-Ins and Dives

Beef, Lamb and Pig

In Louisville, Ky., a real-deal Irish pub serves cottage pie and a lamb-cabbage specialty; in Charlotte, N.C., a spot prepares flavorful Asian-barbecue fusion; a Charlotte burger joint with sweet potato, brie and house-made pimento cheese toppings.

Diners, Drive-Ins and Dives

On the Hook and in the Bun

A beer-lover's spot in Seattle serves fish and chips and the bomb beef dip; a local Hawaiian gem dishes out fresh-catch curry and a primo poke burger; a Chinese emporium in San Francisco cooks up lobster, pork buns and even dim sum chicken feet.

Diners, Drive-Ins and Dives

Italian, Hawaiian and Colombian

In Hawaii, a poke place knocks it out of the park with their island specialties; a crazy Italian spot in San Carlos, Calif., puts tasty twists on their homemade pasta; a Latin joint in Miami serves up killer Colombian specialties.

Diners, Drive-Ins and Dives

Whole Lotta Comfort

Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.

Diners, Drive-Ins and Dives

Handy Helpings

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.

Diners, Drive-Ins and Dives

Spinning the Globe

In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.

Diners, Drive-Ins and Dives

Piling on the Pork

A Puerto Rican spot in San Antonio builds a unique take on nachos and cooks a monster chop; a gangster grill in New Orleans serves pork knuckles and sweet bird; a funky joint that makes pork tacos and puts collards in a mouthwatering melt.

Diners, Drive-Ins and Dives

Mom and Dad

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.

Diners, Drive-Ins and Dives

Tacos, Tots and Chops

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Diners, Drive-Ins and Dives

From Chicken to Chiles

Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.

Diners, Drive-Ins and Dives

Chicken, Steak and Cake

Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.

Diners, Drive-Ins and Dives

Beef and Bird

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Diners, Drive-Ins and Dives

Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Diners, Drive-Ins and Dives

Triple D Nation: Feel-Good Flavor

Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.

Diners, Drive-Ins and Dives

Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives

Beef, Bowls, and Burritos

Diners, Drive-Ins and Dives

Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives

Home Cooked Flavor

Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.

Diners, Drive-Ins and Dives

Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Diners, Drive-Ins and Dives

Triple D Nation: Feel-Good Flavor

Fieri's circling back to some hot home-cooking hangouts! A spot in Austin, TX, is doing a salsa-chicken pie from scratch, a New Orleans joint is firing up country-fried chicken, and a brother-sister team in Chicago is serving Seoul-style dumplings.

Diners, Drive-Ins and Dives

Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Diners, Drive-Ins and Dives

Beef, Bowls, and Burritos

Diners, Drive-Ins and Dives

Smoked, Fried, and Aged

Guy's savoring smoked, fried, and dry-aged delights!

Diners, Drive-Ins and Dives

Home Cooked Flavor

Exploring home-cooked comfort, starting with savory scones in Somerville, Mass.; an Ohio distillery is serving elevated eats like barbacoa nachos; a soul food spot in Indianapolis is plating a killer collard green grilled cheese.

Diners, Drive-Ins and Dives

Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Diners, Drive-Ins and Dives

Beef and Bird

Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.

Diners, Drive-Ins and Dives

Burgers, Bone Marrow and Bangladesh

Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.

Carnival Eats

Eating Las Vegas

Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.

Carnival Eats

The Waffle Truth

The Circleville Pumpkin Show in Ohio, where pumpkin stars in treats like Pumpkin Chili Dogs and Fall Favorite Taffy; Southern favorites including True Grits and Banana Split Pudding Bites are at the North Carolina State Fair in Raleigh.

Emma: Natural Relief for Bloating, Constipation & Gut Imbalance

Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

CSN Mint: 2026 July 4th Privy Declaration of Independence Quarter

Join CSN Mint for the 2026 Declaration of Independence Quarter, featuring the sought-after July 4th Privy Mark and certified ANACS MS67. A standout America 250 release honoring the birth of a nation.

Girl Meets Farm

Farmers' Breakfast

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread.

Girl Meets Farm

Norwegian Celebration

Molly Yeh is cooking for a Norwegian dinner celebration on the farm, starting with Lefse hot dogs with fennel slaw and open face salmon and avocado sandwiches; she also makes crispy paprika fries with dill mayo and a stunning Norwegian wreath cake.

Girl Meets Farm

Midwest Delicatesse

Molly Yeh and her husband, Nick, are missing the Big Apple -- especially the food -- so to crush the craving, she whips up pastrami sandwiches with onion rings, hearty chicken kreplach soup and, for dessert, beautiful black and pink cookies.

Girl Meets Farm

A Colossally Cozy Dinner

Molly Yeh makes a cozy dinner on the farm; she gets cooking with her Asian chicken pot pie with a scallion pancake crust, potsticker stir fry, orange broccoli and cauliflower and satisfying frosted five-spiced gingerbread cookies.

The Pioneer Woman

Drummond Kids At the Merc

Filling the fridge with the kids' favorite foods; Paige's quiche with her pick of fillings; broccoli cheese mac and cheese mash-up as ordered by Bryce; chicken noodle soup for the Merc's newest recruit; berry yogurt parfaits.

The Pioneer Woman

Low-Carb Party Bites

Ree Drummond is prepares for a party by making a tasty lineup of low-carb appetizers; sausage stuffed mushrooms; make-ahead zucchini roll ups; baked brie a la Ree; jalapeno cheese crisps; salmon and cucumber bites; Spanish marinated olives.

The Pioneer Woman

Leading Vegetables

Celebrating vegetable dishes sure to get rave reviews; there's tomato cobbler with cheesy herb topping, an ensemble of vibrant greens in veggie-packed baked pasta, warming simple curry pumpkin soup, and rich cauliflower mash.

The Pioneer Woman

Comfort Made Easy

Ree Drummond shares simple takes on comfort classics; she spices up Tex-Mex chicken fried steak, puts a speedy spin on pesto chicken lasagna skillet, gives cream of celery soup a retro vibe, and adds luxury to white chocolate hot chocolate.

The Kitchen

Fall Fan Favorites

New twists on viewers' fall favorites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.

The Kitchen

Weekend Winners

The hosts share favorite recipes, including Alex Guarnaschelli's comforting pork osso buco, Jeff Mauro's butternut squash and leek agnolotti and Geoffrey Zakarian's cozy almond orange cake.

Cook Like an Italian With Gabe Bertaccini

Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

Cook Like an Italian With Gabe Bertaccini

Chicken

Chef Gabe Bertaccini dives into two beloved classics, starting with Chicken al Mattone, a Tuscan classic with incredibly crispy skin and juicy meat. Then, fresh Chicken Parmesan is bold and delicious with blistered cherry tomatoes and basil.

Bobby's Triple Threat

Titans vs. Alex Stupak

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.

Bobby's Triple Threat

Titans vs. Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.

Bobby's Triple Threat

Titans vs. Competition Legend

It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.

Diners, Drive-Ins and Dives

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Guy Fieri visits Triple-D hotspots; a Chicago joint serving Swedish casserole; an Austin taqueria making craveable quesabirria; a funky New Orleans spot cooking pot pie empanadas.

Diners, Drive-Ins and Dives

Triple D Nation: A World of Flavortown

Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Southern, Sweets and Spam

A triple-G champ is serving craveable cake in Calgary, Alberta; a husband and wife team in Reno, Nev., is rocking killer collards; an Asheville, N.C., joint is cooking up a sweet soy Spam bowl.

Halloween Baking Championship

Mad Mutations and Transformations

John Henson pairs up the bakers into research teams; they create lab specimen-stuffed desserts, featuring tongues, eyeballs, noses and toes.

Halloween Baking Championship

Rotten and Forgotten Desserts

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

Halloween Baking Championship

Wizard of Labs

John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.

Halloween Baking Championship

Otherworldly Treats

John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.

Halloween Baking Championship

The Past Comes Back to Haunt You

The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.

Halloween Baking Championship

Rotten and Forgotten Desserts

Inspired by the lab's umami-loving mummy, John Henson tasks the bakers with creating sweet mummy treats featuring umami ingredients.

Halloween Baking Championship

Wizard of Labs

John Henson challenges the bakers with high-velocity tornado desserts; the bakers get gooey as they present judges Carla Hall, Zac Young and Stephanie Boswell with melted witch desserts.

Halloween Baking Championship

Otherworldly Treats

John Henson catches a spirit in the X-ray room, and he wants the bakers to use its X-rays as templates for build-a-spirit desserts.

Halloween Baking Championship

The Past Comes Back to Haunt You

The final bakers take on two very difficult challenges inspired by the past, all leading up to a time-traveling monster mash.

Keep Your Mind Sharp With the Memory Doctor's Brain Care Program

In this episode of Cognitive Care TV, senior brain health expert, Memory Doctor Daniel LaPerriere MD, shares his blueprint for keeping your mind sharp and quick as you age with his new Brain Care Program and clinically-tested NeuroQ Memory and Focus.

Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.

Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

Hair Growth Secrets!

Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Cooking With Choi

Korean BBQ

Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Cooking With Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking With Choi

Family Time

Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.

Cooking With Choi

Korean Comfort Foods

Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.

The Pioneer Woman

Back Office Bash

At the end of the workday, Ree Drummond and her team are having a casual office-warming party at their new space in town.

The Pioneer Woman

One Potato, Two Potato

Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.

The Pioneer Woman

No Fail Fall

Ree Drummond cooks some no-fail fall favorites, starting with an autumn steak salad and a one-pan fall chicken skillet, then, she prepares Santa Fe eggs in purgatory for an all-day breakfast and her quick mini chocolate tarts.

The Pioneer Woman

Fall in Love

Ree Drummond is all about cozy, fall-inspired food; she serves up pecan-crusted pork chops with whiskey cream sauce, fruity glazed apple cider donuts, hearty root vegetables with spicy Italian sausage and creamy butternut squash fettuccini alfredo.

The Pioneer Woman

Simply Comfort 4 Ways

Broccoli chicken and cheese soup, outrageously cheesy creamy sage baked ravioli, meatless cauliflower parm, hazelnut hot chocolate made in the slow cooker.

The Pioneer Woman

Family News

Ree Drummond shares family news while cooking for her kids; she makes Orange Chicken and Peppers for Paige and a French Onion Casserole for Alex to have after her baby is born; there are Totally Terrific Cookies and Sloppy Joes To Go for the boys.

Cook Like an Italian With Gabe Bertaccini

Pasta Dinner

Gabe makes hand-rolled Pici all'Aglione and delicate Raviolo al Uovo.

Cook Like an Italian With Gabe Bertaccini

Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

The Kitchen

Stuff It!

The Kitchen hosts are making all things stuffed; Jeff Mauro kicks off the fun with his authentic Chicago style stuffed deep dish pizza; Geoffrey Zakarian fries up crispy pork and shrimp rolls; Katie Lee Biegel makes her unstuffed mushroom dip.

Guy's Grocery Games

Red Light Special Extravaganza

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.

Guy's Grocery Games

Beat the Judges: Express Lane

Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.

Guy's Grocery Games

Food Family Takeover

Three restaurant crews featuring family and longtime employees compete.

Outrageous Pumpkins

Scary Sculpting

Each of the six carvers sculpt a 3D zombie in their likeness, complete with accessories that reflect their personality; the first team challenge requires creating a giant haunted house using a minimum of 15 pumpkins.

Outrageous Pumpkins

Sky-High Scares

Sunny challenges the carvers to reach new heights and build their biggest pumpkin creations yet, first bringing a frightening phobia to life and then depicting a circus sideshow gone terribly wrong.

Outrageous Pumpkins

Gourd Games

The final four carvers battle it out to earn the title of ``Outrageous Pumpkins Champion``; they create a larger-than-life children's toy with a creepy spin; then, the carvers go all out with a sinister depiction of a popular playground pastime.

Halloween Wars

Back from the Dead: Halloween All Stars: Part 1

Halloween Wars

Back from the Dead: Things That Go Buzz in the Night

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.

Kids Baking Championship

Trick or Eat

Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.

Beat Bobby Flay

The Nightmare Before Pastry

Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Halloween Wars

Back from the Dead: Things That Go Buzz in the Night

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.

Kids Baking Championship

Trick or Eat

Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.

Halloween Wars

Back from the Dead: Things That Go Buzz in the Night: Part 1

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Bathroom Makeover

Transform your bath affordably in just one day!

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

Paid Programming

Paid programming.

Worst Cooks in America

Talented & Terrible: Boot Camp's Got Talent

Chefs Anne Burrell and Gabe Bertaccini have just seven weeks to turn a talented bunch of culinary train wrecks into kitchen stars; the recruits kick things off with their signature showstopper dish and then tackle making a chicken dinner.

The Pioneer Woman

Foolproof Fallbacks

Ree Drummond whips up dishes that can't go wrong, including chocolate sheet cake with vanilla bean frosting, stuffed peppers, simple Tex-Mex chicken spaghetti, and whiskey pot roast.

The Pioneer Woman

Fresh and Fast

Ree Drummond puts a fresh spin on dinner with a one-pan chicken cauliflower skillet, saucy rustic turkey meatball pasta and an extra-fast orange ginger steak stir-fry; she also cooks grilled pita pizzas piled high with vegetables for a solo supper.

The Pioneer Woman

Countertop Cooking

Ree Drummond is cooking on the countertop; she puts together a speedy all-in-one sausage and potato soup in the pressure cooker; then, the air fryer is perfect for a fast BBQ chicken bagel pizza; the microwave serves up a quick brownie bowl.

The Pioneer Woman

More Cheese Please

Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.

The Kitchen

Fall for Your Pantry

Seasonal dishes using pantry staples; chicken bolognese; popovers with sesame butter and spiced pear jam; German-style sweet potato salad; lentil salad with mushrooms and pink lady apples; spicy bean dip.

The Kitchen

The Kitchen's Brunch in Bed

The ultimate cozy brunch menu; Geoffrey Zakarian whips classic Belgian waffles; Katie Lee Biegel shares her indulgent everything bagel cream cheese rolls; Sunny Anderson serves up a brown sugar cold brew.

Last Bite Hotel

Fire and Ice

Tituss Burgess welcomes VIP guests Esther Choi and Judy Joo, who request something spicy for dinner from the remaining four chefs; the chefs must use even more of their precious resources to make something icy cool for the guests.

Last Bite Hotel

A Midnight Check-In

There are only three chefs remaining as host Tituss Burgess welcomes VIP guest Andrew Zimmern for a late check-in; the competitors make a midnight snack, and in the morning, they use their dwindling ingredients to create stunning breakfast dishes.

Last Bite Hotel

The Last Bite

Tituss Burgess welcomes three VIP guests, Iron Chefs Alex Guarnaschelli, Cat Cora and Jose Garces to the hotel; the final competitors must impress the guests with a three-course meal to win the grand prize of 25,000 dollars.

Beat Bobby Flay

Bottoms Up, Bobby Down!

Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.

Beat Bobby Flay

The Bald and the Beautiful

Supermodel and swimwear designer Devon Windsor teams up with Chef Michael Symon to keep the drama high while chefs Dom Crisp and Santiago Guzzetti try to cook up a win against Bobby Flay.

Beat Bobby Flay

Red Carpet Ready

Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.

Beat Bobby Flay

Sweet Defeat

Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.

Beat Bobby Flay

From Plies to Plating

Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.

Beat Bobby Flay

Bad News for Bobby

Scott Conant and journalist Kaitlan Collins hope to report a loss by enlisting Beat Bobby Flay judges Hugh Mangum and Katie Pickens to take Bobby down.

Beat Bobby Flay

Oh, Crepe!

Brooke Williamson and actor Randall Park recruit chefs Marcos Spaziani and Richard Van Lê to teach Bobby Flay a thing or two about a tricky signature dish.

Beat Bobby Flay

Spill the Tea

Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.

Halloween Baking Championship

The Museum of Unnatural History, Part 1

Host John Henson welcomes 10 bakers to the Museum of Unnatural History, where they'll face a gauntlet of ghouls and otherworldly wonders as they create sweet treats. The last baker standing wins the title of Halloween Baking Champion and $25,000!

Halloween Baking Championship

Into the Wild

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Kids Baking Championship

Bloodcurdling Bakes

Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery cakes inspired by candy bars.

Halloween Baking Championship

Into the Wild

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Kids Baking Championship

Bloodcurdling Bakes

Duff Goldman and Sam Seneviratne invite four fan-favorite kid bakers to their haunted Halloween kitchen and challenge them to create cemetery cakes inspired by candy bars.

Halloween Baking Championship

Into the Wild, Part 1

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. The bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Paid Programming

Paid programming.

Pain Relief Revealed

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

The Great Food Truck Race

Games on the Gulf: Pirates' Booty

Tyler Florence takes the teams to Lake Charles, La., where they plunder one another's trucks for a challenge judged by foodie pirates; thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights.

The Great Food Truck Race

Games on the Gulf: Highway Robbery

Tyler Florence brings the teams into Biloxi, Miss., where they hope to rack up some big sales; however, none of them are prepared for the backlash when they get accused of price gouging.

Flavortown Food Fight

Fry Day

Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000.

Flavortown Food Fight

Seafood Day

Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.

Flavortown Food Fight

Meat Lovers

Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.

Flavortown Food Fight

Egg Day

Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner.

Chopped

Legends: Maneet Chauhan

Four competitors return to the stoves after being hand-picked as favorites by judge Maneet Chauhan; the baskets that Maneet selects for this battle include a signature Nashville flavoring, an Indian dessert and a frozen cocktail.

Chopped

Legends: Scott Conant

Four champions return to the kitchen via personal invitation from judge Scott Conant; a notorious vegetable is a true test in the appetizer basket; in the second round, one chef hits a major hurdle when an ingredient falls to the floor.

Chopped

Legends: Alex Guarnaschelli

Four champions return to the kitchen as favorites of judge Alex Guarnaschelli; in the first round, a French pastry and a flavored fish are two pieces of the culinary puzzle that Alex has devised for her special group of competitors.

Chopped

Legends: Chris Santos

Four returning chefs are put to the test by legendary judge Chris Santos for a chance to compete in the tournament finale with Chris as their sous chef; a beautiful ode to bacon is one of the ingredients in the appetizer basket designed by Chris.

Chopped

Legends: Grand Finale

The best of the best face off to see who can emerge victorious in the tournament finale fight to win $25,000 in cash, $25,000 for charity and legendary status.

Chopped

Venison Valor

An over-reduced sauce and undercooked venison are potential problems in the first round; with Mexican chocolate in the dessert basket, it seems like the judges are in for a treat; one of the chef's time management woes are worrying.

Beat Bobby Flay

Too Fly for Flay

Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby.

Beat Bobby Flay

A Deal to Beat Bobby

Entrepreneur Mark Cuban teams up with Sunny Anderson; they bring in vegan chefs Tamearra Dyson and Adyre Mason to seal the deal.

Beat Bobby Flay

The Room Where It Happens

Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.

Beat Bobby Flay

The ``Thai`` That Binds

Sunny Anderson and actor Jenna Elfman team up with chefs Francisco Higareda and Chris Dodson to crush Bobby Flay with their international flavors.

Bobby's Triple Threat

Titans vs. Kenny Gilbert

Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Bobby's Triple Threat

Titans vs. Avishar Barua

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.

Bobby's Triple Threat

Titans vs. Kenny Gilbert

Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Bobby's Triple Threat

Titans vs. Avishar Barua

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.

Bobby's Triple Threat

Titans vs. Kevin Tien

Chef Kevin Tien pushes Bobby Flay's Titans to the limit as he faces Michael Voltaggio to see who's the best of Washington, D.C; everything is put on the line for judge Chris Scott when worlds collide in an epic battle of Cajun Asian flavors.

Never Scrub Your Floors Again

See why this cleaning tool replaces chemicals and hard labor!

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The Kitchen

Big Game Changers

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.

The Kitchen

Warm-Up to Fall

Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with creme fraiche and toasted pistachios.

The Kitchen

Recipe Swap!

Shaking things up with a new-school take on a recipe swap, where each host shares a dish made in another's signature style; short rib bourguignon over creamy polenta, crunchy orange french toast, pumpkin-spiced irish coffee and more.

Alex vs. America

Alex vs Japan

Eric invites three Japanese chefs to take on Alex in a competition that's out of her comfort zone; judges Shota Nakajima and Tetsu Yahagi decide if they have what it takes to beat an Iron Chef in her own arena.

Alex vs. America

Alex vs Eggs

Welcoming three chefs to use their skills with eggs to crack Alex's competition prowess; in a blind judging, Brooke Williamson and Michael Voltaggio.

Alex vs. America

Alex vs Frozen Desserts

Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.

Alex vs. America

Alex vs New York City

Eric Adjepong invites three competitors from Alex Guarnaschelli's home city of New York to represent the city's diverse cuisine; judges Marcus Samuelsson and Leah Cohen keep the Big Apple in mind as the chefs use their skills to vie for the top spot.

Guy's Grocery Games

April Fools' Rules

In honor of legendary chef and prankster Carl ``The Cuban`` Ruiz, Guy Fieri invites Carl's all-star friends to Flavortown Market for a night of epic food and twisted pranks; the chefs prepare a spicy appetizer and an even spicier entree.

Guy's Grocery Games

GGG Meets Chopped

Guy Fieri is joined by ``Chopped`` host Ted Allen in the first-ever ``Guy's Grocery Games`` and ``Chopped`` mashup; Ted presents four ``Chopped`` champions with baskets full of wild ingredients he selected himself, and Guy serves up diabolical games.

Guy's Grocery Games

DDD Dads

Guy Fieri invites four chefs and dads from DDD to show off their skills; they shop for ingredients for a family favorite, but their kids call in with some strange requests.

Guy's Grocery Games

The GGG Experience

Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.

Guy's Grocery Games

Meatless Marvels

Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.

Guy's Grocery Games

DDD All Day

Guy Fieri challenges chefs from ``Diners, Drive-Ins, and Dives`` to make their bestselling brunch using only ingredients they can fit in a small shopping bag; they must serve an updated diner dinner featuring some retro diner ingredients.

Guy's Grocery Games

Friend or Foe

Chefs pair up and compete against the other teams; the teams must serve up a fried feast using only ingredients that begin with the letter F; the duos must create a fine dining dinner on a bare-bones budget.

Guy's Grocery Games

Bad to the Bacon

Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.

Guy's Grocery Games

Masters of Cheese

Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.

Guy's Grocery Games

New Food Stars

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

Guy's Grocery Games

Red, White, and Food

Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.

Guy's Grocery Games

Masters of Cheese

Four cheese-obsessed chefs go head-to-head in two challenges; Guy Fieri rolls a cheese die to determine how many different types of cheese the chefs must use before they shop the sample tables for their cheesy winner's dinner.

Guy's Grocery Games

New Food Stars

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

Guy's Grocery Games

Red, White, and Food

Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.

Guy's Grocery Games

Bad to the Bacon

Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.

Guy's All-American Road Trip

Food Trucks, Friends and Carnival Fun

A camp breakfast becomes a cooking battle to see who makes the best sweet and savory dishes; a campground carnival features Lebanese and Mediterranean food.

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Never Scrub Your Floors Again

See why this cleaning tool replaces chemicals and hard labor!

BBQ Brawl

Flay vs. Chauhan vs. Lofaso: 4th Annual BBQ Games

Captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the way as the teams must work together in a build-a-better-burger relay race to win a time advantage for a BBQ auction.

BBQ Brawl

Flay vs. Chauhan vs. Lofaso: Global Live-Fire Feast

Team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go head-to-head in a spicy advantage challenge; the Brawlers cook global dishes over live-fire cooking apparatus from around the world.

Chopped

FAN-atics

Four lucky superfans get the chance of a lifetime to compete in the ``Chopped`` kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

Chopped

Basket Antics

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Chopped

Snail Caviar Dreams

Four chefs focus on making outstanding dishes from a crazy mix of ingredients in the appetizer basket, including escargot pearls; a super-sized item in the entrée basket provides a needed crunch, and a creepy dessert ingredient is a scary sight.

Chopped

Eggscuse Me

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000; delicate eggs and smoked seafood are part of the appetizer round challenge; the finalists find a giant egg in the dessert basket.

Bobby's Triple Threat

Titans vs. Kenny Gilbert

Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?

Bobby's Triple Threat

Titans vs. Eric Adjepong

Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals.

Bobby's Triple Threat

Titans vs. Michael Jenkins

The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Beat Bobby Flay

It's Tila Time

Jet and Ali Tila bring their ``Team Tila`` energy into the kitchen; chefs Renata Ferraro and Ricky Dolinsky duel it out.

Beat Bobby Flay

Kitchen Update

``Saturday Night Live's`` Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.

Beat Bobby Flay

Turn Down for What?!?

Hip-hop icon Lil Jon and Anne Burrell get Bobby Flay's kitchen turned up with lights, beats and bottle service; chefs Eva Pesantez and Robert Butts have Bobby on the VIP list.

Beat Bobby Flay

Who's Your Mac Daddy?

Eddie Jackson partners with Bobby Flay's daughter, Sophie Flay; they bring the family drama center stage while chefs Hari Cameron and Leilani Baugh try to grab a mac 'n' cheese victory.

Beat Bobby Flay

It's Always Sunny in Kashmir

Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.

Beat Bobby Flay

Brooke and Crooks Cook Up a Win

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.

Beat Bobby Flay

Broadway Bound!

Chef Jet Tila and actor Sutton Foster create a new musical for Bobby Flay; pastry chefs Kaitlin Guerin and Laura Warren attempt to whip up a win.

Beat Bobby Flay

All-Star Showdown

All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.

Beat Bobby Flay

Risk It for the Biscuit

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.

Beat Bobby Flay

Guac n' Roll

Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

Beat Bobby Flay

Power Couple

Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.

Beat Bobby Flay

Shaken and Stirred

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Beat Bobby Flay

Napa-ing on the Job

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

Beat Bobby Flay

Power Couple

Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.

Beat Bobby Flay

Shaken and Stirred

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Beat Bobby Flay

Napa-ing on the Job

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

Beat Bobby Flay

Risk It for the Biscuit

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.

Beat Bobby Flay

Guac n' Roll

Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

Carnival Eats

Bacon 2: The Sequel

Bacon is the star of its own blockbuster sequel and host Noah Cappe is at the front of line to savor even more bacon-tastic fairground favorites.

Carnival Eats

Mighty Meatless

Veggie-friendly treats that don't need meat to be indulgent; delicious, salad-inspired snacks on fairgrounds across the country.

Paid Programming

Paid programming.

Pain Relief Revealed

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

Tournament of Champions

And the Winner Is ...

Guy Fieri challenges the final four with two semi-final battles, where the two chefs left standing will face off in one final head-to-head championship showdown.

Kids Baking Championship

Oh My Gourd!

Young bakers must face the creepy pumpkin patch for this challenge and create 3D pumpkin patch pinata cakes.

Halloween Baking Championship

Into the Wild

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Halloween Wars

Back from the Dead: Things That Go Buzz in the Night

Jonathan Bennett challenges the teams to create terrifying insect-infested showpieces and daring buzz-worthy desserts inspired by coffee, tea and spirits; after an unexpected twist, judges Shinmin Li and Andrew Fuller execute an elimination.

Diners, Drive-Ins and Dives

From Biscuits to Brisket

In Atlanta, righteous chicken and biscuits and house-cured lox; across town, brisket burger and chicken-fried ribs; in Fort Collins, Colo., vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.

Diners, Drive-Ins and Dives

Cruisin' in Cuba

Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Diners, Drive-Ins and Dives

Between the Bread

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

Diners, Drive-Ins and Dives

Turkey, Taters and Dogs

Guy Fieri digs into a righteous mashup of flavors; a potato-centric palace dishing out hearty Brazilian specialties; Joey Fatone rides shotgun to his very own hot-dog hangout; a dynamite deli serving up real-deal latkes and turkey pastrami.

Diners, Drive-Ins and Dives

Multicultural Cooking

Guy Fieri tries culinary traditions from different cultures; a Mexican joint serves authentic tortillas and tacos in Houston; a spot makes Puerto Rican specialties in Orlando, Fla.; a Jewish deli-on-wheels prepares pastrami and lox.

Diners, Drive-Ins and Dives

Far East Flavorfest

Guy Fieri cruises the States to check out some Far-East flavors; in Seattle, a funky chicken spot puts an Asian spin on poultry; a family-run gem dishes out righteous Thai specialties on the big island of Hawaii.

Diners, Drive-Ins and Dives

Fusion of Flavors

In Chicago, a saucy spot mashes up Latin and Asian with a unique paella and posole; a comfort food joint in Seattle fires things up with Nashville hot chicken; a place in Kona, Hawaii, mixes island and mainland with guava ribs and tropical pizza.

Diners, Drive-Ins and Dives

Mega Meat and Sweet Treats

Guy Fieri dives into mega meat and a little bit of sweet in Atlanta, Austin, Texas, and Richland, Wash.

Diners, Drive-Ins and Dives

Round the World Roundup

In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.

Diners, Drive-Ins and Dives

Bagels, Biscuit and Boar

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Diners, Drive-Ins and Dives

International Infusion

Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties.

Diners, Drive-Ins and Dives

Classic and Comfort

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Diners, Drive-Ins and Dives

Cheese and Meat

Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.

Diners, Drive-Ins and Dives

Surf and Savory

Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.

Diners, Drive-Ins and Dives

Not-Your-Everyday, All Day

A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.

Diners, Drive-Ins and Dives

Wrapped, Pied and Fried

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Diners, Drive-Ins and Dives

All Over Flavor

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

Coast to Coast Creations

Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Pizza, Latin and Mac

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

Diners, Drive-Ins and Dives

Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

Coast to Coast Creations

Guy Fieri's cheffin' it up, coast to coast; a modern spot in San Jose, Calif., is serving next-level noodles; a Cuban café in West Palm Beach, Fla., is plating out-of-bounds oxtail; a GGG champ in Sacramento, Calif., is putting out prime-time pies.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Pizza, Latin and Mac

This trip, Guy Fieri's getting into mega Mexican, mac 'n' cheese and prime-time pie; there's lights-out Latin in Chicago putting an upscale spin on shrimp empanadas and the-bomb birria grilled cheese.

Diners, Drive-Ins and Dives

Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives

Wrapped, Pied and Fried

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

Diners, Drive-Ins and Dives

All Over Flavor

Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.

Carnival Eats

Aporkalypse Now

At the Great American Foodie Fest in Las Vegas, Noah Cappe goes crazy for an Ube Funnel Cake and the Tamago Burger, a New England fall classic, The Final Round, and a Kettle Corn ice cream sandwich.

Carnival Eats

Festival of Fries

Everyone's favorite side dish takes center stage as Noah Cappe celebrates over-the-top fries loaded with lots of toppings; Noah even tries a few toppings that only the craziest carnival cooks could create.

Paid Programming

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Paid Programming

Paid programming.

Girl Meets Farm

Wheat & Meat Tailgate

Molly Yeh and husband Nick celebrate wheat harvest with a tractor tailgate party on the farm; Molly makes colorful sheet pan ratatouille pizza, succulent grilled rib eye steak on feta farro with garden veggies, and tangy rhubarb bars for dessert.

Girl Meets Farm

Mooncake Festival

Molly celebrates the Mooncake Festival with her friend's sons by making Peking chicken, grilled bok choy with ginger scallion garlic oil, Mandarin pancakes, and chocolate hazelnut mooncakes.

Girl Meets Farm

Sukkot, The Harvest Festival

Molly Yeh prepares for Sukkot, the Jewish harvest festival, with chickpea squash pot pie, fried brussels sprouts with feta, lemon and breadcrumbs, and honey-glazed carrots with radicchio and thyme, then finishes things off with a plum hazelnut kugel.

Girl Meets Farm

Big Game, Big Tastes!

Molly Yeh brings big tastes to the big game; her fun and filling menu teams a corndog hotdish with her fried green beans with spicy ranch aioli and tangy pickle roll-ups; for overtime, she whips up a sweet cheese ball that can feed a crowd.

The Pioneer Woman

Cowboy Tailgating

Lasagna; garlic cheese bread; individual fried pies.

The Pioneer Woman

Quick and Easy: Game Food

Ree Drummond dishes up great ideas for quick and easy game day dishes; five-cheese Pepperoni Pizza Queso; caramel and chocolate cookies; Sheet Pan Sausage and Pepper Hoagies; Garlic-Ranch Party Mix.

The Pioneer Woman

Super Slider Supper

A super slider supper is in the spotlight in Ree Drummond's ranch kitchen; Ladd's chicken bacon sliders shine with an ultimate grilled and chopped salad; there's also a show stopping brown sugar peach ice box cake and grilled pineapple cocktails.

The Pioneer Woman

Game Day MVPs

Ree Drummond shares a line-up of fabulous football food, starting with her smoked brisket queso with loads of toppings; she preps a crowd-pleasing chicken caesar party sub, game-changing crispy cookie bark and a spiked strawberry jalapeno lemonade.

The Kitchen

Party in the Parking Lot

Celebrating tailgating season with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos; Marcela Valladolid and Sunny Anderson share hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots.

The Kitchen

College Homecoming

Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavor with his Greek Layer Dip.

Cook Like an Italian With Gabe Bertaccini

Italian Classics

Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.

Cook Like an Italian With Gabe Bertaccini

Primo to Secondo

Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crepes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.

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Bobby Flay's the Line

Fariyal Abdullahi: Hav & Mar

In a global seafood battle, Marcus Samuelsson shows up to work on the Hav and Mar line along with Fariyal Abdullahi, surprising Bobby Flay and his home team chefs, Antonia Lofaso, Michael Jenkins and Claudette Zepeda.

Diners, Drive-Ins and Dives

Pick-Me-Ups

In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.

Diners, Drive-Ins and Dives

Soup, Sandwiches and Seafood

A coastal Georgia joint puts its spin on Nashville hot chicken with a side of spicy shrimp; a Vietnamese noodle bar in Calgary dishes out scratch-made savory street food.

Diners, Drive-Ins and Dives

Seafood and Comfort

Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.

Diners, Drive-Ins and Dives

From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Halloween Baking Championship

Fire-Breathing Pavlovas and Alien Oddities

John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

The Fantastic Fondante and Funhouse Hall of Mirrors

John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.

Halloween Baking Championship

Heads Will Roll

The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

Halloween Baking Championship

Sword Swallow Your Pride

The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

A Smashing Good Time

John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

Step Fright Up

John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

Halloween Baking Championship

Heads Will Roll

The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

Halloween Baking Championship

Sword Swallow Your Pride

The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

A Smashing Good Time

John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

Step Fright Up

John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

Emma: Natural Relief for Bloating, Constipation & Gut Imbalance

Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.

Never Scrub Your Floors Again

See why this cleaning tool replaces chemicals and hard labor!

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Delicious Miss Brown

Big Game Bites

Kardea is having her football-loving family over to watch the big game, and to eat: Kardea makes fried chicken wings with a variety of dipping sauces, Southern deviled eggs, chips 'n' crab dip and red velvet cupcakes.

Delicious Miss Brown

Big Game, Big Flavors

Kardea Brown invites her brothers and their kids over for the big game; the tailgating menu includes surf and turf cheesesteaks, grilled bratwursts with caramelized onions on pretzel buns and a grilled s'mores skillet for dessert.

Delicious Miss Brown

Ribs and Pretzels and Tailgating!

Kardea Brown cooks up a storm for a tailgate at the high school stadium with her family and friends; she throws down St. Louis-style ribs, beer cheese and soft pretzel bites, collard and red cabbage slaw, and momma Pat's goodie bars for dessert.

Delicious Miss Brown

Game Day Eats

Kardea makes some fun treats for a softball game with friends.

The Pioneer Woman

Big Game, Big Food!

A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.

The Pioneer Woman

All in the Game

Ree Drummond and her crew cook up football tailgate eats, kicking off with strawberry cobbler squares and spicy mango BBQ turkey meatballs; there are winning hoagies with quick pepper relish, and Ree tastes victory with her game day guacamole.

The Pioneer Woman

Game Day Eats

Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of pizza dip with garlic toast and hamburger potato skins.

The Pioneer Woman

Pregame Prep

It's all about pregame prep as Ree Drummond scores big with drip beef meatballs to pile into rolls and BBQ pulled chicken for lighter lettuce wraps; she makes fan-favorite homemade mini pizza bagels and mashes up a dessert dream team for brookies.

The Pioneer Woman

Ready for Game Day

Ree Drummond previews the food she's making for her son's big game watch party; she makes retro favorite oatmeal pies, cheesy ground beef tacos, mash-up cheesesteak sliders, and jalapeno ranch potato skins.

The Pioneer Woman

For the Win

Ree prepares a selection of easy game-day eats, starting with a simple but game-changing chocolate devil cake. Then, Ree scores big with smash tacos, speedy sticky chicken legs and jalapeño cheddar corn dogs.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Cook Like an Italian With Gabe Bertaccini

Italian Classics

Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.

The Kitchen

Trick Out Your Tailgate

Sunny Anderson's Tex-Mex Desayuno Potato Bites; Katie Lee Biegel's Cheesy Dill Pickle Dip; Jeff Mauro's Greek-Style Nachos; Geoffrey Zakarian's Italian-Style Nachos.

Guy's Grocery Games

Host With the Most

Three food-loving winners who have already proven they can cook like pros are back for the title of Host with the Most; Guy Fieri challenges them to show that they can make championship game day bites without taking a bite out of their wallets.

Guy's Grocery Games

Baseball Stadium Food Fight

The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.

Guy's Grocery Games

Game Day Bite Fight

Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.

Guy's Grocery Games

Best Noodles Ever

Guy Fieri sends chefs running down aisles in this high-stakes competition.

Halloween Cookie Challenge

Host a Haunted House and Spirit Boards

Four cookie makers look to scare the pants off of Duff Goldman and Rosanna Pansino by making cookies showing three levels of a haunted house; the three remaining makers host a séance by creating playable spirit boards filled with flavored spirits.

Halloween Cookie Challenge

Half-Face Makeup and Zombie Parts

Four cookie masters bring Duff Goldman and Rosanna Pansino in on a hot Halloween trend by decorating half-face makeup cookies; the remaining bakers take Halloween gore to a new level by making life-size oozing zombie parts using gooey ingredients.

Halloween Cookie Challenge

Halloween Slice and Bake and 3D Haunted Mirror

Four cookie makers take on one of the hardest technical challenges: slice and bake cookies; hosts Duff Goldman and Rosanna Pansino reflect on the remaining three bakers' cracking 3D haunted mirrors, each with something spooky trapped inside.

Halloween Cookie Challenge

Possessed Treats and Two-Sided Trick-or-Treat Bags

Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.

Halloween Wars

Back from the Dead: Misfit Monsters

Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.

Halloween Cookie Challenge

Halloween Stained Glass and Halloween Funhouse

Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.

Beat Bobby Flay

The Thrill of the Grill

Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

Halloween Wars

Back from the Dead: Misfit Monsters

Bennett asks the teams to go head-to-head with terrifying trolls, demons and ghouls. But as rivalries heat up and tensions rise, one team faces an emotional fight to impress judges Shinmin Li and Andrew Fuller enough to stay in the competition.

Halloween Cookie Challenge

Halloween Stained Glass and Halloween Funhouse

Four cookie experts make colorful and glowing Halloween-stained glass cookies to bewitch Duff Goldman and Rosanna Pansino; the remaining three masters build giant, elaborate Halloween funhouses complete with favorite carnival flavors.

Beat Bobby Flay

The Thrill of the Grill

Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

Halloween Cookie Challenge

Possessed Treats and Two-Sided Trick-or-Treat Bags

Four expert cookie makers turn the tables and show Duff Goldman and Rosanna Pansino what would happen if Halloween treats wanted to eat people; the cookie makers reveal their talents by creating two-sided trick-or-treat bags featuring one candy.

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Worst Cooks in America

Talented & Terrible: Culinary Pageant

The recruits step up to the spotlight in the first-ever Boot Camp Culinary Pageant; it's time to get fancy as chefs Anne Burrell and Gabe Bertaccini teach their teams the delicate art of cooking scallops in the skill drill challenge.

The Pioneer Woman

Merc Story

Ree Drummond shares the story of opening her store, The Mercantile, while making three get-ahead dinners; butternut mac and cheese; Tuscan bean soup; ready to go chili packets for chili dogs, chili nachos and chili cheeseburgers.

The Pioneer Woman

Hay There!

Strawberry cherry lemon limeade and awesome orange bars; a great make-ahead dinner on the go with slow cooker lasagna and Missy's marinated tomatoes, ready to eat when the family's done stacking hay.

The Pioneer Woman

Fall Favorites

Ree Drummond celebrates autumn with seasonal favorites, like a fall salad with spicy brittle, very veggie soup and her go-to dish for entertaining, wine-braised chicken with apricots; for a sweet finish, she makes autumn fruit compote sundaes.

The Pioneer Woman

Remembering Chuck

Ree Drummond celebrates her late father-in-law with his favorite recipes; she honors his chocoholic lifestyle with skillet chocolate cakes before making biscuits and sausage pepper gravy, tenderloin steak bite and shrimp brochette jalapeno poppers.

The Pioneer Woman

Ranch Dinners

Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.

The Kitchen

Fully Loaded Fall

Chicken marsala pasta al forno; kale caesar salad; pumpkin streusel coffee cake; cauliflower tacos with Sriracha black beans; one pot sausage stew; a round of Try or Deny with new fall flavors.

The Kitchen

Ultimate Autumn Menu

Cooking up easy weeknight dinners; Katie Lee Biegel prepares roasted fall vegetable pasta salad, Jeff Mauro makes al pastor-style slow cooker tacos, and Geoffrey Zakarian whips up crispy pork-rind breaded chicken.

Outrageous Pumpkins

Stacks of Jacks

Damaris Phillips is all about everyone's favorite Halloween decoration, so she tasks the carvers with creating topsy-turvy, gravity-defying stacks of jacks; they must impress the judges with a spooky skeletal structure to stay safe from elimination.

Outrageous Pumpkins

Pop Culture Pumpkins

Damaris Phillips ramps up the competition by asking the carvers to put their best foot forward with 3D pop culture pumpkins that highlight iconic fashion eras; the competitors bring common literary phrases with a deadly twist to life.

Outrageous Pumpkins

Superheroes and Super Structures

The final five pull out all the stops when Damaris Phillips challenges them to create their own superhero and superpower; the competitors depict a scene of the one and only DC's Batman facing off against one of his iconic enemies to save Gotham City.

Outrageous Pumpkins

Giants on Parade

Damaris Phillips has the final four carvers create the winning monster entry in the Miss/Mr. Underworld Pageant and transform 2,000-lb Atlantic Giant pumpkins into a Halloween parade float to prove they're worthy of $25,000 and the prize belt.

Beat Bobby Flay

Glaser-Focused

Comedian Nikki Glaser has Bobby Flay in her sights and nothing is off the menu; she and Chef Michael Voltaggio attempt to bring contenders Troy Gardner and Rachel Klein to a vegan victory over Bobby.

Beat Bobby Flay

Why So Sear-ious?

BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.

Beat Bobby Flay

Don't Yuck My Yum

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Brawlers vs. Bobby

BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.

Beat Bobby Flay

Joy and Pain

Journalist Hoda Kotb and Katie Lee Biegel recruit chefs Emma Woods and Quentin Garcia to take some joy in Bobby Flay's pain.

Halloween Baking Championship

Into the Wild, Part 1

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000. The bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Halloween Baking Championship

Halloween Haunts

Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.

Halloween Wars

Back from the Dead: The Final Fright

Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000.

Halloween Baking Championship

Halloween Haunts

Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.

Halloween Wars

Back from the Dead: The Final Fright

Jonathan Bennett challenges the final teams to create killer carnival showpieces, interactive games and elevated carnival treats; judges Shinmin Li and Andrew Fuller decide who will be crowned Halloween Wars champion and take home $30,000.

Halloween Baking Championship

Halloween Haunts

Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.

Beat Bobby Flay

Sunny's Ringers

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.

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The Great Food Truck Race

Games on the Gulf: Attack of the Tag Teams

Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices.

The Great Food Truck Race

Games on the Gulf: Mardi Gras Moola

Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.

Kitchen Undercover

Steakhouse Stakeout

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy; now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Kitchen Undercover

Mission: ImPASTAble

Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money; after Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.

Wildcard Kitchen

Winner Takes All

Eric Adjepong hosts a night of winner-takes-all culinary poker as Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez; the knives are sharpened, the heat is on, and only one legendary chef will walk away with $30,000.

Wildcard Kitchen

Asian Night Market

Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.

Wildcard Kitchen

Sweeten the Pot

Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.

Chopped

Death is Not an Option

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.

Chopped

Night Market Madness

Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.

Chopped

Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Chopped

Leftovers Gone Wild!

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

Beat Bobby Flay

It's Always Sunny in Kashmir

Sunny Anderson and Scott Conant team up with chefs Maryam Ghaznavi and Deepak Kaul to school Bobby Flay in new worlds of flavor.

Beat Bobby Flay

Say What?!

Bobby Flay is served a signature dish that is out of his comfort zone as ``Chopped`` host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

Beat Bobby Flay

A Legendary Beatdown

We are joined by Eddie Jackson and country musician Wynonna Judd; chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.

Beat Bobby Flay

Lights! Camera! Distraction!

Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.

Bobby's Triple Threat

Titans vs Chris Oh

Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.

Bobby Flay's the Line

David Viana: Lita

Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs. Michelle Wallace

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.

Bobby's Triple Threat

Titans vs Chris Oh

Chris Oh is determined to keep his winning streak alive in the Triple Threat club.Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award. Renowned food critic Priya Krishna judges.

Bobby Flay's the Line

David Viana: Lita

Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs. Michelle Wallace

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.

Bobby's Triple Threat

Titans vs Kelsey Barnard Clark

Bobby Flay invites Chef Kelsey Barnard Clark to the Triple Threat kitchen to prove her Southern grit won't quit. Michael Voltaggio faces off against his least favorite ingredient, and the final round hinges on which Southern queen will reign supreme.

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The Kitchen

Our Best Fall Finds

Red eye beef stew; Geoffrey Zakarian's Thai fried rice cauliflower; squash recipes like Katie Lee's toad in a hole and Jeff Mauro's squacho cheesesauce; Raquel Pelzel's sheet pan mac and cheese; pear cocktail with peppery twist.

The Kitchen

Fresh Start to Fall

They are starting things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples; cookbook author Priya Krishna stops by to make Pav Bhaji, and then the hosts collaborate on fall nachos.

The Kitchen

Fall Throwdown

Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.

Supermarket Stakeout

All-American Parking Lot

Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.

Supermarket Stakeout

All in the Family

Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.

Supermarket Stakeout

Flat, Fried and Fiery

Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.

Supermarket Stakeout

Meal Ticket

Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.

Guy's Grocery Games

Winner's World Cup

Guy invites three chefs with previous wins to go head-to-head in a showdown of international flavors; the competitors must shop in Flavortown Market's new international section, where all the labels are in different languages.

Guy's Grocery Games

Pizza Masters

Guy Fieri invites chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas.

Guy's Grocery Games

Beat the Judges: Vegetarian

Guy Fieri wants three produce-loving pros to let the world know how delicious vegetarian cuisine can be, so they make a comfort classic using only plant-based foods, and the winner takes on an all-star judge.

Guy's Grocery Games

GGG Redemption

Guy Fieri brings back four chefs who came close to victory in their first time in Flavortown Market to prove that the second time's a charm; the chefs make a redemption dinner using the ingredients that previously took them down.

Guy's Grocery Games

Burger Ballers

Guy Fieri invites four burger meisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients; they slide sliders to select the unusual ingredient they must add to both their cheeseburger and side.

Guy's Grocery Games

Wilderness Chefs

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Hunter's Whammy Cart

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.