This simple schedule provides the showtime of upcoming and past programs playing on the network Food Network otherwise known as FOOD. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
Click the program details to see local timezone information
Five merry cookie makers must create edible Christmas comic strips; the bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.
Five fantastic cookie makers reveal what happens the day after Christmas at the North Pole; the competitors help Santa park his sleigh with decorated and durable cookie rooftops.
Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.
Five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus; cookie greenhouses with edible windows and herbs.
The 12 bakers are divided into the Nice Team and the Naughty Team and Jesse Palmer challenges each team to create an edible holiday village; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker from the losing team gets eliminated.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home. Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and ``Man v. Food`` host Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping of victory.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home. Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
Bobby has a full house for Thanksgiving when he's joined by Damaris Phillips and ``Man v. Food`` host Casey Webb; chefs Kevin Grossi and Lindsay Porter want a second helping of victory.
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.
Discover the Nectar Tri-Comfort Cooling Pillow for the ultimate sleep experience! Adjustable to three firmness levels to provide customized support and cooling all night long. Order NOW to get a second pillow FREE, plus a 30-night home trial!
Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Mei Lin, Tiffany Derry and Brian Malarkey to put $15,000 of their own money on the line.
Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.
Chef Antonia Lofaso returns for another wild night at Eric Adjepong's high-stakes culinary poker showdown! This time, she's betting against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.
Welcoming chefs from Arizona, New Mexico and Texas to show Alex the best of the Southwest.
Alex Guarnaschelli and Eric Adjepong watch three chefs from sports stadiums; chefs from New York, Florida and Wisconsin came to impress Alex.
Eric Adjepong invites Alex Guarnaschelli's friends, Geoffrey Zakarian, Rocco DiSpirito and Gabriele Bertaccini, for a culinary competition; Aarti Sequeira and Mei Lin judge the outcome.
U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.
Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.
The four military finalists cook as a team against a mystery ``Chopped`` judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
Alex Guarnaschelli and singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen.
Chef Alex Guarnaschelli reunites with her ``Alex vs America`` host, chef Eric Adjepong, to lead the charge for chefs Tomas Chavarria and Tara Monsod to take Bobby Flay down a peg.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.
Guy Fieri is decking the halls of the TOC arena to be a Winner's Wonderland, and 32 chefs are pairing up for a team-based holiday showdown; the tournament kicks off with three matchups as the teams hope to sleigh the competition.
Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.
Guy Fieri is decking the halls of the TOC arena to be a Winner's Wonderland, and 32 chefs are pairing up for a team-based holiday showdown; the tournament kicks off with three matchups as the teams hope to sleigh the competition.
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.
Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
A formidable new contender enters the game, and the chefs face their most difficult contender challenge yet: surf and turf.
The final four chefs battle to compete in a head-to-head challenge for the throne; judges Marcus Samuelsson and Judy Joo decide which visionary chef will receive the culinary crown and claim the $100,000 prize.
Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.
Ree Drummond shares perfectly portioned meals for two; she has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life; she rustles up a stack of perfect pancakes, midday rustic meatball subs with a tangle of fried red onions and cashew pork for supper.
Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom ``cheesesteak`` lettuce wraps and garlic mashed potatoes.
Ree Drummond is cooking authentic ranch-style dinners, starting with a family favorite, crispy shrimp tacos, followed by a hearty seven-layer casserole.
Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.
Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.
Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.
Carla Hall ushers in an all-pastry holiday extravaganza with chefs Alex Guarnaschelli, Damaris Phillips and Zac Young.
Geoffrey Zakarian is Bobby Flay's tour guide as chefs Eric Adjepong, Esther Choi and Leah Cohen bring a world of hurt for the holidays.
Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan best seller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.
Guy Fieri welcomes four previous winners back to Flavortown Market for a nonstop super battle; he gives them each $100 to make a complete steakhouse feast in 60 minutes, but first, they have to participate in a dreaded Flavortown whammy auction.
Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.
Guy Fieri is decking the halls of the TOC arena to be a Winner's Wonderland, and 32 chefs are pairing up for a team-based holiday showdown; the tournament kicks off with three matchups as the teams hope to sleigh the competition.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
Chef Michael Voltaggio gets help from an extra special guest, Drew Barrymore, to take down Bobby Flay; pastry chefs DaVee Harned and Miriam Rieder Taylor help with their passion for chocolate.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Food Network's Sunny Anderson and Christian Petroni try to snow in Bobby Flay for the season; Minnesota-native chefs Karyn Tomlinson and Erick Harcey do their best to bring the frigid winter into Bobby's kitchen.
Chef Michael Voltaggio gets help from an extra special guest, Drew Barrymore, to take down Bobby Flay; pastry chefs DaVee Harned and Miriam Rieder Taylor help with their passion for chocolate.
Guy Fieri invites three burger chefs to outcook each other before taking on a judge; the chefs begin by making their signature burger and side featuring a surprise special of canned corn.
If you have thinning hair or hair loss, Keranique can help regrow thicker, longer and fuller hair. Keranique is the number 1 hair regrowth system for women. Regain your confidence with beautiful, thicker and fuller hair in just 3 easy steps!
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
Guy Fieri continues the Tournament of Champions V first-round battles with four more intense one-on-one sudden death matches; in the final battle of the night, TOC champion Chef Maneet Chauhan takes on the East A qualifier winner.
Gnomes love a good holiday party, so host Jesse Palmer challenges three teams of bakers to create a gingerbread scene depicting gnomes hangin' for the holidays; the teams also have to create a cardamom dessert to go with their scene.
Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.
The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.
The Abominable Snowman inspires the challenge theme, ``A Monster Christmas``; the teams must make an oozing caramel dessert to go with their display.
The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert.
The teams are in Gringotts Wizarding Bank, where James and Oliver Phelps ask the bakers to create 3-foot showpieces inspired by the bank's main hall, tunnels and vaults.
In a salute to the famed shops of Diagon Alley, hosts James and Oliver Phelps challenge the bakers to make 50 handheld desserts to feed a crowd of Harry Potter fans, who vote on a winner; judges Carla Hall and Jozef Youssef decide which team must go.
James and Oliver Phelps host as pairs of professional bakers create edible showpieces on the actual Harry Potter film sets; guest actors from the films share behind the scenes experiences as they join judges Carla Hall and Jozef Youssef.
James and Oliver Phelps ask bakers to create a four-foot-tall showpiece inspired by Albus Dumbledore's office items; Harry Potter alumna Bonnie Wright joins judges Carla Hall and Jozef Youssef to decide which teams advance to the final showdown.
Creating a showpiece that reaches at least 6 feet tall and commemorates at least one event that takes place in the Great Hall; the bakers must also include two culinary effects and incorporate at least two tasting elements; surprise guests arrive.
James and Oliver Phelps assign eight pairs of pastry wizards into the four Hogwarts Houses and ask them to create a showpiece with at least one tasting element; Judges Carla Hall and Jozef Youssef decide which bakers move on to the next challenge.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.
Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.
Santa's recruiting new animals for his team, and it's up to five cookie makers to come up with the candidates; after hosts Ree Drummond and Eddie Jackson select which reindeer replacements make the squad, the bakers craft one-of-a-kind 3D snowmen.
Five cookie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning by crafting holiday mugs out of cookies.
Five festive cookie makers use their imaginations to decorate cookies that feature the perfect present for ol' Saint Nick; the bakers also fashion the ultimate Christmas party-starter: life-size ugly Christmas sweaters.
Santa's recruiting new animals for his team, and it's up to five cookie makers to come up with the candidates; after hosts Ree Drummond and Eddie Jackson select which reindeer replacements make the squad, the bakers craft one-of-a-kind 3D snowmen.
Five cookie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning by crafting holiday mugs out of cookies.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.
A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.
Have you or a loved one been diagnosed with lung cancer? You may be entitled to compensation!
Rudy the mini horse joins Duff and Kardea to challenge the bakers to create dessert imposters of their assigned animal's favorite food; for a twist, they must also incorporate an herb, spice or veggie that is safe for their animal to eat.
Duff Goldman and Kardea Brown embrace bugs by challenging the five remaining bakers to make edible terrariums featuring assigned insects; since bugs love flowers, the bakers must create an edible flower to feature in their terrarium.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.
Lighting up the arena with three more merry matchups; in the final battle of the night, the always intimidating Voltaggio brothers face off against the Kentucky connection of Sara Bradley and Damaris Phillips.
Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.
In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.
In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home. Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.
The 12 bakers are divided into the Nice Team and the Naughty Team and Jesse Palmer challenges each team to create an edible holiday village; judges Duff Goldman, Nancy Fuller and Kardea Brown decide which baker from the losing team gets eliminated.
Five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus; cookie greenhouses with edible windows and herbs.
Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.
Five fantastic cookie makers reveal what happens the day after Christmas at the North Pole; the competitors help Santa park his sleigh with decorated and durable cookie rooftops.
Five merry cookie makers must create edible Christmas comic strips; the bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.
Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty; competitors create a display of cookie angel figurines filled with good spirits.
Kitchen hosts are cooking and tasting favorite fall produce; easy cheese and cranberry stuffed grilled chicken; farro and butternut squash salad; rutabaga, turnip and pear gratin; chicken sausage with apples, sage and cabbage.
Transitioning to autumn with make-ahead fall kale and sausage pasta bake; roasted sweet potato quick bread; smoky pork chops with caramelized onions and apples; couscous with swiss chard, raisins and warm spices; easy caramel apple cheesecake dip.
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad; the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.
Crispy fried chicken sandwiches with super-creamy chipotle mayo; homemade noodles; chocolate mint sandwich cookies shaped like hockey pucks.
Molly Yeh is making adorable bites of scrumptiousness for a dim sum date night; the menu includes steak buns with creamy peanut sauce, crispy veggie buns, addictive shrimp toasts and egg custard tarts for dessert.
Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.
Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.
Are you making the most of your Medicare coverage? In this program you will learn about the variety of Humana Medicare plans designed to fit your needs, your lifestyle, and your budget.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing and you will be cleaning faster, smarter and better!
This amazing Beauty Secret is for all ages & skin types. You'll create a Youthful, Sexy Glow with 1 Compact, 1 Brush, in 1 Minute & discover the Magic of Mineral Mist by Christina Cosmetics.
In this compelling investigation, John Walsh delves into OmegaXL and its natural origins. Discover how this innovative supplement can provide relief from joint pain and improve your quality of life, all grounded in extensive research.
Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off.
Duff Goldman and Kardea Brown welcome four kid bakers back to celebrate Turkey Day with Thanksgiving buttercream boards featuring duos of buttercream, baked items and chocolate-dipped treats, with the winner taking home a bountiful $10,000 prize.
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home. Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.
Iron Chef Alex Guarnaschelli and comedian Jay Pharoah look to gobble up a victory over Bobby Flay as chefs Jason Bissell and Tirzah Love face off.
Duff Goldman and Kardea Brown welcome four kid bakers back to celebrate Turkey Day with Thanksgiving buttercream boards featuring duos of buttercream, baked items and chocolate-dipped treats, with the winner taking home a bountiful $10,000 prize.
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home. Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.