Food Network TV Schedule

Beat Bobby Flay

Love Is Sweet

Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.

Beat Bobby Flay

Howdy Halloween

Katherine Clapner and Joe ``The Baker`` Baker compete in a ghoulish competition to see who gets to take on Bobby Flay; Sunny Anderson and Laura Vitale try to spook Bobby Flay into a horrifying defeat.

Halloween Baking Championship

Halloween Haunts

Inspired by mischief makers aboard a festive cruise, John asks the bakers to make Halloween hero and villain cakes to win a five-night cruise vacation; the bottom bakers must make desserts with a haunting attribute depicted in an edible mirror.

Halloween Baking Championship

Who's Ruining Your Ruin?

John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.

Sweet Deceit

Trick or Treat: Escape Room of Doom

Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!

Sweet Deceit

Trick or Treat: Haunted Manor

Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?

Halloween Wars

Back from the Dead: Storybook Nightmares

Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Halloween Baking Championship

Who's Ruining Your Ruin?

John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.

Sweet Deceit

Trick or Treat: Escape Room of Doom

Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!

Sweet Deceit

Trick or Treat: Haunted Manor

Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?

Halloween Wars

Back from the Dead: Storybook Nightmares

Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Halloween Baking Championship

Who's Ruining Your Ruin?

John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.

Sweet Empire: Winter Wars

Vintage Toys

Host Wells Adams asks the six empires to channel childhood nostalgia as they create holiday showpieces inspired by vintage toys, with a requirement to incorporate movement; in a shake-up, the bottom empires are absorbed by the strongest teams.

Cindy Crawford talks about the latest breakthroughs in skincare

Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Paid Programming

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The Great Food Truck Race

Games on the Gulf: Beach Battle Royale

Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play.

The Great Food Truck Race

Games on the Gulf: South Beach Showdown

The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000.

Alex vs. America

Alex vs. Thailand

Eric Adjepong hosts as Thai cuisine chefs attempt to blow Alex Guarnaschelli out of the water with their skills; Justin Pichetrungsi and Penny Chutima judge the two rounds of spicy cooking.

Alex vs. America

Alex vs. Mexico

Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.

Alex vs. America

Alex vs. Restaurant Teams

It's six against one; Eric Adjepong invites three restaurant teams, consisting of an executive chef and sous chef, to take on Alex Guarnaschelli; the expert team of Michael and Bryan Voltaggio serve as judges for two rounds of competition.

Bobby Flay's the Line

Leah Cohen: Pig & Khao

Longtime Beat Bobby Flay judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Bobby Flay's the Line

Fabio Viviani: Giostra

There's a lot on the line for home team chef Antonia Lofaso when her friend and fellow Italian Fabio Viviani challenges Bobby Flay's team to a battle Italiano.

Bobby Flay's the Line

David Viana: Lita

Bobby Flay's former employee David Viana takes on his mentor with his family's Iberian cuisine.

Chopped

Trash Into Treasure

The chefs turn edible trash into culinary treasures in a zero-waste challenge; they have big plans for shrimp shells, leftover meals, and vegetable tops before the two finalists make wise use of old milk before time expires in the dessert round.

Chopped

Carnivore Converter

Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.

Chopped

Out for Pork Blood

Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.

Chopped

Ted's Takeover

Ted is in charge of the baskets; in the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time; the final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Beat Bobby Flay

Cat Fight

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.

Beat Bobby Flay

Talk the Talk and Walk the Walk

Chef Jet Tila and ``The Talk``'s Amanda Kloots distract Bobby Flay as chefs Nikolaos Kaperneros and Monique Feybesse create fruity dishes.

Beat Bobby Flay

Filipino-GO!

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Beat Bobby Flay

Pasta Royalty

Nadia Caterina Munno, aka The Pasta Queen, holds court with Christian Petroni and their loyal subjects, chefs Kelsey Murphy and Michael Reed, to dub Bobby Flay a loser.

Bobby's Triple Threat

Titans vs Yia Vang

Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.

Bobby Flay's the Line

Spike Mendelsohn: Good Stuff Eatery

Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.

Bobby's Triple Threat

Titans vs. Dale Talde

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Bobby's Triple Threat

Titans vs. Bryan Voltaggio

Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.

Bobby's Triple Threat

Titans vs Yia Vang

Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.

Bobby Flay's the Line

Spike Mendelsohn: Good Stuff Eatery

Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.

Bobby's Triple Threat

Titans vs. Dale Talde

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Bobby's Triple Threat

Titans vs. Bryan Voltaggio

Chef Bryan Voltaggio has never beaten his younger brother Michael in competition, so he's desperate to take him down, along with the rest of Bobby Flay's Titans and walk away with $25,000.

Sweet Empire: Winter Wars

A Night at the Movies

In honor of ``The SpongeBob Movie: Search for SquarePants,`` host Wells Adams challenges the empires to create edible 3D movie posters with festive sponge cake flavors; judges Yolanda and Jacques decide which teams sink and which ones swim.

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

Freedom to Leave the House! Inogen Portable Oxygen

Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

The Kitchen

Feast of Fall Flavor

Creamy chicken and dumplings; Aarti Sequeira with a roasted root jumble; Sunny Anderson with easy slow cooker sauerbraten; Jeff Mauro, Geneva Carr with Mauro apple crumb cake; sweet and savory pumpkin seeds and squirrel's stash Cocktails.

The Kitchen

Kitchen Toolkit

The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.

The Kitchen

Game Day Heroes

The Kitchen makes kicked-up versions of game day favorites; Geoffrey Zakarian pours his beer campari spritz, Jeff Mauro makes ``The Most Perfect`` Italian sub, Katie Lee Biegel cooks up a classic easy beef chili and Sunny Anderson serves two dips.

Wildcard Kitchen

Chopped Battle

Eric Adjepong welcomes iconic chefs Amanda Freitag, Tiffani Faison and Geoffrey Zakarian to lay down their own stacks of cash and play for $15,000 and bragging rights in this ``Chopped`` judge showdown.

Wildcard Kitchen

Winning High Rollers

Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.

Wildcard Kitchen

James Beard Brawl

Eric Adjepong invites top-tier chefs Stephanie Izard, Jonathon Sawyer and Karen Akunowicz to slug it out in a high-paced culinary poker showdown and face some wildcards to win bragging rights and cold, hard cash.

Wildcard Kitchen

Comfort Food Connoisseurs

Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.

Guy's Grocery Games

GGG Eggs-travaganza

Guy Fieri discovers Hunter and Antonia Lofaso holding an all-star competition featuring his least favorite food; the chefs try to get Guy to take bites of egg-heavy dishes for points and entice the judges with meals made from unpopular ingredients.

Guy's Grocery Games

DDD Seafood

Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.

Guy's Grocery Games

Diners, Drive-Ins and Dives Legends Tournament, Part 1

Guy Fieri invites eight chefs to compete in a five-part racecourse for a $30,000 grand prize; the bottom ranking chefs must create a second guilty pleasure dish to avoid elimination.

Guy's Grocery Games

Diners, Drive-Ins and Dives Legends Tournament, Part 2

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Diners, Drive-Ins and Dives Legends Tournament, Part 3

Guy Fieri pairs the remaining six DDD chefs into teams and gives each duo under $20 to create a classic food duo; the top two teams continue their race for the $30,000 grand prize, while the bottom duo faces off in a seafood dinner budget battle.

Guy's Grocery Games

Diners, Drive-Ins and Dives Legends Tournament, Part 4

Guy Fieri challenges the five remaining DDD chefs to make a burger and side using only nine ingredients; the bottom two chefs must shop fast and furious for ingredients to make takeout noodles to earn the last spot in the finale worth $30,000.

Guy's Grocery Games

Diners, Drive-Ins and Dives Legends Tournament, Part 5: Finale

Guy Fieri asks the final four DDD chefs to make updated diner classics; the three best chefs must prepare a dinner of champions using one ingredient from every aisle of the store to win the Grand Champion Trophy and the $30,000 grand prize.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Guy's Favorites

Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Guy's Favorites

Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Battle of the Decades

Diner Days

Jennie Garth, star of 1993's ``90210,`` helps Jonathan Bennett celebrate all things '90s with a fruity drink and dunkable cookies; then, it's go small or go home as the chefs tackle trendy tiny foods before two chefs mix things up.

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2026 Silver Eagle is here & it is a once-in-a-lifetime coin!

Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

BBQ Brawl

Chuck Wagon Wars

The modern grills and smokers have been replaced with Old West live-fire gear; team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso lead the Brawlers as they rustle up breakfast and a hearty, cowboy-worthy feast.

BBQ Brawl

Flay V. Chauhan V. Lofaso: To Meat ... or Not to Meat

The Brawlers step out of their comfort zone for a baking challenge; captains Bobby Flay, Maneet Chauhan and Antonia Lofaso need all hands on deck in a veggie-forward team brawl to prove these competitors don't need meat to bring the heat.

Chopped

A Taste of China

Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

Chopped

Tickled Pink Pineapple

Four chefs find a surprise in the appetizer basket and get a bit overzealous pounding pork for their entrée; the final two competitors are tickled pink by the discovery of pink pineapple in their dessert baskets.

Chopped

Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped

Dough the Right Thing

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.

Bobby's Triple Threat

Titans vs Yia Vang

Hmong American chef Yia Vang brings his unique flavors and Minnesota ingredients to defeat Bobby Flay's Titans. Global restaurateur Michael Mina determines the winner.

Bobby's Triple Threat

Titans vs. Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.

Bobby's Triple Threat

Titans vs Karen Akunowicz

Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.

Bobby Flay's the Line

Spike Mendelsohn: Good Stuff Eatery

Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.

Beat Bobby Flay

Hate to Burst Your Shark

Things heat up in this summertime battle as chefs Phelix Gardner and Enrika Williams try to make a splash with a win in Bobby Flay's kitchen; Bobby uses his chef knives to try and slash Eddie Jackson and Ted Allen's summer fun.

Beat Bobby Flay

Morena and the Marcona

Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.

Beat Bobby Flay

A Global Gauntlet

Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.

Beat Bobby Flay

In Perfect Hominy

Bobby Flay is up to his ears in distractions courtesy of hosts Jaymee Sire and Andrew Zimmern, while chefs Byron Gomez and Sebastien Salomon tussle over a corny star ingredient.

Beat Bobby Flay

Make It Work

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Beat Bobby Flay

Shock, Awe and Shakshuka

Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

Beat Bobby Flay

This Is ... Competition

Chef Michael Symon and Chrissy Metz from ``This Is Us`` join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.

Beat Bobby Flay

A Bitter Pill to Swallow

Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.

Beat Bobby Flay

Young Guns

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Beat Bobby Flay

This Is How We Roll

Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

Beat Bobby Flay

Shark Bait

Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.

Beat Bobby Flay

Beat the Boss!

Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.

Bobby Flay's the Line

Spike Mendelsohn: Good Stuff Eatery

Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.

Beat Bobby Flay

Titan Takeover

Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.

Beat Bobby Flay

Shark Bait

Chef Scott Conant makes a deal with Shark Tank's Lori Greiner and pulls a hostile takeover of Bobby Flay's kitchen to make chefs Derrell Smith or Chris Arellanes the boss.

Beat Bobby Flay

Beat the Boss!

Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.

Bobby Flay's the Line

Spike Mendelsohn: Good Stuff Eatery

Spike Mendelsohn brings a secret weapon with him to help school Bobby Flay's home team in a burger bash.

Beat Bobby Flay

Titan Takeover

Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.

Beat Bobby Flay

Young Guns

Katie Lee Biegel and actor Nicholas Braun taunt Bobby Flay with a couple of young chefs, Hanna Haar and Peter McQuaid, who are gunning for the win.

Beat Bobby Flay

This Is How We Roll

Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

Carnival Eats

Zacho Libre

Noah heads to the Eaton County Fair, where he samples the PB Battered Burger, then tries Piña Colada Shrimp Tacos, fried zucchini Z'achos and a Super Fried Strawberry Shortcake; Noah visits the Montgomery County Fair in Gaithersburg, Md.

Carnival Eats

Jurassic Pork

Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.

Paid Programming

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Cindy Crawford talks about the latest breakthroughs in skincare

Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Tournament of Champions

The Qualifiers: Win and You're In

Twelve hopeful chefs remain as the qualifier rounds continue with two more one-on-one battles; the chef who can win over a panel of champs in a blind taste test gets the opportunity to compete in the main tournament.

Kids Baking Championship

Trick or Eat

Duff and Maneet Chauhan challenge four fan favorites to create a Halloween mask pie using ingredients the bakers collect while trick-or-treating, but there is a sudden and shocking twist.

Halloween Baking Championship

Who's Ruining Your Ruin?

John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.

Halloween Wars

Back from the Dead: Storybook Nightmares

Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Sweet Deceit

Trick or Treat: Escape Room of Doom

Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!

Sweet Deceit

Trick or Treat: Haunted Manor

Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?

Guy's Grocery Games

All-Star Game Day Relay

It's Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter; in this tag-team challenge, only the chefs who do the initial shopping know what game day dishes they're making.

Guy's Grocery Games

Meatless Masters

Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.

Guy's Grocery Games

All-Star All Swap

Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.

Diners, Drive-Ins and Dives

Playin' Chicken

An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.

Diners, Drive-Ins and Dives

Regional Recipes

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

Diners, Drive-Ins and Dives

Burger and Breakfast

In Vancouver, a pie shop bakes up both sweet and savory sensations; in Chico, Calif., a morning hot spot pumps up French toast; a made-from-scratch spot in Richland, Wash., makes gangster gravlax and a burger topped with a twist.

Diners, Drive-Ins and Dives

Northern Southern

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Diners, Drive-Ins and Dives

Down-Home Flavor

In Garland, a century-old staple serving up tasty sandwiches and a sweet treat; in Oklahoma City, a local landmark is dishing out Southern specialties, and in Denver, a spot putting a healthy spin on classic comfort foods.

Diners, Drive-Ins and Dives

From Vikings to Wings

Guy Fieri is trying Scandinavian, Persian and Asian wings; vintage food truck in Portland, Ore. with Norwegian wraps; Iranian cuisine in Sunrise, Fla.; wild wings in Oklahoma City.

Diners, Drive-Ins and Dives

Savory Meat and a Little Sweet

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.

Diners, Drive-Ins and Dives

Sandwiches and Spice

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Diners, Drive-Ins and Dives

All-Over Flavor

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Diners, Drive-Ins and Dives

Hearty Handfuls

Guy Fieri digs into hearty handfuls of major flavor; he grabs pizza at a funky joint in Memphis, Tenn.; tasty tacos at an authentic Mexican spot in Calgary, Alberta; elevated empanadas at an Argentinian place in St. Simons Island, Ga.

Diners, Drive-Ins and Dives

Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Triple D Nation: Chippin', Dippin' and Smokin'

Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives

Plating Up Puerto Rico

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Diners, Drive-Ins and Dives

Triple D Nation: Chippin', Dippin' and Smokin'

Fieri's checking in with some favorites firing up fresh takes!An Austin, TX, cafe is plating a prime-time pork chop, a deli in Reno, NV, is slinging an outrageous tri-tip dip, and a joint in New Orleans is pairing the-bomb brisket with a sweet treat!

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Sandwiches and Soul

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives

Plating Up Puerto Rico

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Diners, Drive-Ins and Dives

Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Carnival Eats

A Guac to Remember

Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.

Carnival Eats

Cheesy Rider

Noah visits the Prince William County Fair in Manassas, Va. and tries the Monumental Grilled Cheese and the Chesapeake Bay Poutine; at the Western Fair in London, Ontario, he dives into a Poutine Dog, the Macaroni Bowl and Cherry Cheesecake Tempura.

Tired of Aging? Super Pill's Secret to Lasting Youth & Vitality!

Tired of feeling old? Discover The Super Pill! 6 elite formulas packed with clinically studied ingredients for revolutionary heart, brain, joint, immune, skin, and eye health. Don't just age-thrive! Unlock your ultimate vitality and well-being today.

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Girl Meets Farm

Pizza Friday

It's Pizza Friday on the farm, and Molly Yeh and her husband, Nick, are hosting friends for dinner.

Girl Meets Farm

Picnic Blowout

Molly Yeh starts the day off with cheesy breakfast juicy Lucys for herself and her husband, Nick; then she assembles a picnic with pickle dip fried bologna sandwiches, falafel-y farfalle and colorful tie-dye cookies.

Girl Meets Farm

Farm-iversary

Molly Yeh celebrates eight happy years of Midwestern farm life with all her cozy food favorites; she makes fluffy, chewy tahini caramel rolls, savory Chinese hotdish covered with deep-fried wonton skins and extra cute cookie salad.

Girl Meets Farm

Beet Harvest Bash

Chorizo and tot breakfast burritos; giant sausage pasta; shaved fennel salad; beet red-ish velvet cake with cream cheese frosting.

The Pioneer Woman

Pizza Ree-boot

Mini cauliflower pizzas; herbed chicken Caesar salad pizza; marsala mushroom and goat cheese flatbreads; watermelon pizza that takes sweet pizza to a whole new level.

The Pioneer Woman

Easy Comfort

Ree makes comfort food the easy way starting with carrot cake French toast, a tasty combo of two classics in one make-ahead breakfast; she makes corn and green chili chowder in a multi pot, butterscotch lava cake and a fried red tomato sandwich.

The Pioneer Woman

Pasta Perfection

Ree Drummond cooks up some all-in-one pasta favorites as she shares her comforting creamy chicken fettuccine soup, the secret to roasted pepper pasta's easy oven sauce, an upgrade to a canned classic with one-pot homemade Os and a mash-up BLT pasta.

The Pioneer Woman

Childhood Comfort Classics

A trip down memory lane with updated comfort food favorites; Ree brings back soothing retro noodle soup, an amazing air fryer grilled cheese, beloved spaghetti and cheese, nostalgic pizza stuffed peppers and a classic chocolate malt.

The Kitchen

Classics Worth Cooking

``The Kitchen`` hosts are breaking down the classic dishes that every cook can master in their own kitchens; there's no-fail whole roasted chicken, salad nicoise, a T-bone steak with easy bearnaise sauce; chili orange chocolate souffle for dessert.

The Kitchen

Conquer and Cook

Creamy chicken succotash with frozen lima beans; the chefs tackle foods most people avoid, like pomegranates, ginger and butternut squash; cow pile cookies; banana pudding pie.

Be My Guest With Ina Garten

Jeffrey Garten

Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.

Be My Guest With Ina Garten

Christina Tosi

Pastry chef and Milk Bar founder Christina Tosi joins Ina Garten to share stories about life-changing career decisions and dessert revelations. Ina makes Smoked Salmon Tartines, and Christina shares the secrets to Milk Bar's legendary Birthday Cake.

Diners, Drive-Ins and Dives

Beef Bonanza

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Diners, Drive-Ins and Dives

Flavortown International

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Diners, Drive-Ins and Dives

Rib-Stickers

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Diners, Drive-Ins and Dives

Food Network Super Chefs

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

Diners, Drive-Ins and Dives

West Coast Wonders

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Diners, Drive-Ins and Dives

A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Diners, Drive-Ins and Dives

Southern, Western and North of the Border

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Diners, Drive-Ins and Dives

Funky Fresh

Guy Fieri's filling up on fresh-and-funky flavors, starting with scratch-made pasta in Chicago; a Missoula, MT, spot is getting creative with a banh mi burger; a pair of brothers is serving up craveable crab cakes and corn fritters in Florida.

Diners, Drive-Ins and Dives

Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives

Triple D Nation: Burgers, Breakfast and Barbecue

Guy Fieri's checking in with the-bomb breakfast, BBQ, and burgers! A joint in Austin, TX, is slinging a barbecue banh mi, a family-run spot near Chicago is stacking a serious smash burger, and a New Orleans staple is plating a craveable crab omelet.

Halloween Baking Championship

Spoiled Rotten by Axe-ident

The bakers face decay when host John Henson challenges them to make moldy desserts that incorporate fermented ingredients; the judges smash desserts and dreams as they send one baker to the 13th floor.

Halloween Baking Championship

FlamBakers and Open Wounds

John asks the seven remaining bakers to set their desserts on fire by reinventing flambé classics; the bakers have the judges in stitches with realistic open-wound cakes.

Halloween Baking Championship

Eyes on the Prize

John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.

Halloween Baking Championship

We've Got Spirit

The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.

Halloween Baking Championship

Cheers to the Newlydeads

For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.

Sweet Deceit

Trick or Treat: Escape Room of Doom

Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!

Sweet Deceit

Trick or Treat: Haunted Manor

Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?

Halloween Baking Championship

Eyes on the Prize

John turns the bakers' worlds upside down with a challenge to make upside-down cakes without pineapple; the judges see double when the bakers team up to create identical twin cakes that taste different.

Halloween Baking Championship

We've Got Spirit

The bakers are tasked with creating desserts based on classic cocktails, and scaring the judges with entremets that represent their worst nightmares.

Halloween Baking Championship

Cheers to the Newlydeads

For their final night, John Henson asks the bakers to create sweet and savory grazing boards in honor of a dearly departed couple; Carla Hall, Stephanie Boswell and Zac Young judge black wedding cakes to determine the Halloween Baking Champion.

Sweet Deceit

Trick or Treat: Escape Room of Doom

Host Josh Peck is locked in with three escape room enthusiasts who search in four spooky rooms for six secret sweets hidden by master baker JonnyCakes; they must find them all to get out, and win $12,000!

Sweet Deceit

Trick or Treat: Haunted Manor

Host Josh Peck sends Halloween superfans Alyssa, Harry and Justice into a historic haunted manor where master baker Andrew Fuller has hidden six scarily lifelike sweets. Can they find them all and win $12,000?

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Ready Jet Cook

Dumplings & Wontons

It's dumpling day! Chef Jet Tila crafts pork potstickers and comforting wonton soup while demystifying dumpling wrappers and fillings. From frozen gyoza hacks to homemade classics, Jet shares the skills needed to master dumplings at home.

Ready Jet Cook

Traditions with a Tila Twist

Chef Jet Tila reinvents tradition with a one-hour Peking-Style Duck served in homemade bao sliders and a cozy Thai Congee inspired by his dad. With scallion pancakes on the side, these family-rooted dishes get Jet's signature modern twist.

Ready Jet Cook

Thai Favorites

Chef Jet Tila spotlights two beloved Thai dishes: Red Curry with Beef and a classic Thai Basil Chicken topped with a runny fried egg. He explains curry varieties, basil selection, and authentic techniques that bring Thailand's bold flavors home.

Ready Jet Cook

Thai Specialties

Chef Jet Tila dives into Thai cuisine with Thai Cashew Chicken and a bright, citrusy Tom Yum Soup; he breaks down the Thai flavor balance, key market ingredients and the cultural influences that shape these bold, comforting specialties.

The Pioneer Woman

Breakfast Hacks

Ree is testing delicious ideas for kitchen hacks to up her breakfast game, including a shortcut to Chocolate Chip Hazelnut Pancakes; she creates a crazy Omelet In A Bag; unleashes the waffle iron for cheesy hacked Wafflemaker Hash Browns.

The Pioneer Woman

Nothing but the Best

Stuffed pizza crust with arrabiata sauce; orange blueberry muffin tops; a little fruit with my crisp; crispy chicken skins; incredible CLT salad with simple ranch dressing.

The Pioneer Woman

Girls' Night In

Ree hosts a girls' night at the lodge, complete with a tasty spread of canapes and cocktails; her recipes include citrus shrimp nachos, zucchini quinoa cakes with herbed yogurt, slow-cooker fondue, goat cheese truffles and butterfly martinis.

The Pioneer Woman

Noodle On It

Ree Drummond uses gemelli in truffle mac and cheese and takes lasagna to the next level with pasta rosettes; she tops linguine with cauliflower bolognese and turns wonton wrappers into shortcut cheese ravioli.

The Pioneer Woman

Handheld Heroes

Ree Drummond is sharing easy handheld eats for busy people on the go; breakfast croissants to start the day; portable pork and pepper pitas, a chef salad wrap and a nori wrap for a lunchbox.

The Pioneer Woman

Last Minute Company

Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.

Be My Guest With Ina Garten

Jeffrey Garten

Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.

Be My Guest With Ina Garten

Hoda Kotb

Hoda Kotb joins Ina Garten to talk about memories and game-changing moments; Ina shows Hoda how to assemble an Easy Mezze Board with Marinated Herbed Feta that is perfect for effortless entertaining; they make Fried Chicken Sandwiches.

The Kitchen

Family-Style Brunch

``The Kitchen`` hosts a family-style brunch; Jeff Mauro makes a Double Decker Monte Cristo, Katie Lee Biegel tosses up a fresh Spinach Salad with Grilled Chicken and Pickled Strawberries; Sunny Anderson serves a satisfying Baked Turmeric Oatmeal.

The Kitchen

Recipe Refresh

Katie Lee Biegel shares a recipe for a tuna noodle casserole; Geoffrey Zakarian pairs a strawberry saketini with coconut tempura shrimp; Jeff Mauro makes a reuben sandwich.

Guy's Grocery Games

One-Stop Speed Shop

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

All-Star Fruit!

Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.

Guy's Grocery Games

Beat the Judges: Frozen Food Feast

Guy Fieri invites three chefs to prove they're the King of the Chill by outcooking each other in a frozen food fight; they make their best seafood dinner using just frozen items before the winner gets a shot at taking on the judge of their choice.

Outrageous Pumpkins

All Stars: Battling Beasts

Damaris Phillips invites the carvers into a mad scientist's lab, where they create two horrifying hybrid beasts that battle in a duel.

Outrageous Pumpkins

All Stars: Witches and Warlocks, Oh My!

To move on to the all-star finale, the teams create supernatural-themed stories while contending with another jarring jump scare.

Outrageous Pumpkins

All Stars: Scary Tales

The final teams turn classic children's stories into scary tales for the all-stars championship title, the hallowed prize belts and 50,000 dollars.

Halloween Wars

Back from the Dead: Storybook Nightmares

Twisted bedtime stories come to life as Jonathan Bennett asks the five remaining teams to create terrifying moving showpieces inspired by classic tales; judges Shinmin Li and Andrew Fuller decide which team's story has come to an end.

Halloween Wars

Back from the Dead: Nightmare Pet Shop

Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.

Halloween Baking Championship

Into the Wild

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Halloween Wars

Back from the Dead: Nightmare Pet Shop

Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.

Halloween Baking Championship

Into the Wild

John Henson challenges the nine bakers to create reanimated taxidermy desserts to win $1,000; the bottom six bakers must create possessed pest desserts inspired by a demonic insect exhibit. In the end, one baker is eliminated.

Halloween Wars

Back from the Dead: Nightmare Pet Shop

Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.

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Worst Cooks in America

Talented & Terrible: Flavor Freestyle

The teams face off in a battle syncing global flavors to musical genres before taking on international-inspired appetizers; Anne Burrell and Gabe Bertaccini teach the recruits to craft a flavorful symphony with paella.

Worst Cooks in America

Talented & Terrible: Big Top Boot Camp

Chefs Anne Burrell and Gabe Bertaccini lead their teams through a circus-themed event, starting with a scavenger hunt under the big top; the recruits whip up churros and create a full dinner-and-entertainment experience.

The Pioneer Woman

Competing Breakfasts

Ree Drummond tries to win back her husband; she makes the Farmer's Breakfast, with over-easy fried eggs, honey-glazed ham, fried sausage and bacon, plus crispy bits potatoes and sticky buns; Ree versus her own restaurant.

The Pioneer Woman

Cheap and Easy

Ree has been stocking up for four make-ahead meals that are as cheap as they are easy to make; her recipes include inexpensive slow cooker teriyaki ribs with quick slaw, Tex-Mex meatballs, BBQ chicken baked potatoes and a cheesy rigatoni pepper bake.

The Pioneer Woman

New Weeknight Favorites

Ree Drummond dishes up new favorites that add wow to weeknights, including a new take on cheeseburger sliders, a quick skillet of rigatoni with broccolini and sausage, an easy tomato pie, and pretzel-crusted chicken strips.

The Pioneer Woman

Make-Ahead Brunch

Ree Drummond cooks make-ahead savory, sweet and sippable items for brunch parties, including French onion frittata, a one-pan lemon blueberry French toast casserole, glazed cherry almond rolls and a spicy Tex-Mex Bloody Mary.

The Kitchen

French Bistro Faves

The crew celebrates French bistro classics: Jeff Mauro serves up Classic French Onion Soup; Geoffrey Zakarian and Sunny Anderson team up for Beef Bourguignon and Creamy Mashed Potatoes; Alex Guarnaschelli bakes a signature Pear Tarte Tatin.

The Kitchen

Kitchen Comebacks

The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``

Haunted Gingerbread Showdown

Beetlejuice, Beetlejuice, Beetlejuice!

Sandra Lee challenges three chefs to create gingerbread masterpieces in honor of the 30th anniversary of ``Beetlejuice;`` the judges are joined by guest judge Elvira, Mistress of the Dark, to determine who will advance to the finale.

Haunted Gingerbread Showdown

Fright Night

Sandra Lee tasks three chefs with creating a haunted theme park in gingerbread form; cake designer Barbarann Kym joins judges Jason Smith and Jamika Pessoa to determine who will advance to the finale and take home the $25,000 grand prize.

Haunted Gingerbread Showdown

Monster Mash

Sandra Lee challenges three talented chefs to create a Halloween party for the ghosts, ghouls and many other stars of the frightful holiday; chef and restauranteur Raffaele Ronca joins judges Jason Smith and Jamika Pessoa.

Haunted Gingerbread Showdown

The Ultimate Haunted House

Three winners return to compete in the finale as each chef must create the ultimate haunted house out of gingerbread if they want to take home the $25,000 grand prize; judges Jamika Pessoa and Jason Smith are joined by special Halloween fans.

Beat Bobby Flay

You're Masa-ing With Me!

Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.

Beat Bobby Flay

Just Dill With It

Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.

Beat Bobby Flay

News You Can Use

Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.

Beat Bobby Flay

Tall, Dark and Handsome

Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Bring the Noise!

Sunny Anderson and TV host Nina Parker conspire with chefs John Cleveland and Michael Fiorelli to beat Bobby Flay.

Beat Bobby Flay

Tough as Nails

Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.

Beat Bobby Flay

The Nightmare Before Pastry

Katie Lee and Zac Young want to scare up a victory, but Bobby Flay isn't giving up without a fright; pastry chefs Michael McGowan and Kareem Queeman have a scream at the spooky star ingredient.

Halloween Baking Championship

Who's Ruining Your Ruin?

John Henson asks the bakers to create a dessert that resembles an assigned classic ruin and represent the monster who haunts it; judges Stephanie Boswell, Aarti Sequeira and Zac Young pick the winner to receive $1,000, and one baker goes home.

Halloween Baking Championship

Doll Trouble

Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.

Sweet Deceit

Trick or Treat: Horror Story House

Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!

Sweet Deceit

Trick or Treat: Movie Set Morgue

Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?

Halloween Wars

Back from the Dead: Nightmare Pet Shop

Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.

Halloween Baking Championship

Doll Trouble

Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.

Sweet Deceit

Trick or Treat: Horror Story House

Host Josh Peck welcomes a team of ghost hunters into one of America's most famous haunted houses where baker Ashley Holt has hidden six secret sweets. If the trio of paranormal experts can divine them all, they'll win $12,000!

Sweet Deceit

Trick or Treat: Movie Set Morgue

Host Josh Peck welcomes three horror movie buffs to a haunted hospital movie set to find six secret sweets hidden by master baker JonnyCakes among Hollywood props and behind-the-scenes movie gear. Can they dissect the truth and win $12,000?

Halloween Wars

Back from the Dead: Nightmare Pet Shop

Monstrous pets take over as Jonathan Bennett challenges the teams to create haunted pet shop showpieces and pumpkin-infused desserts; a surprise carving battle puts the teams to the test before judges Shinmin Li and Andrew Fuller make their decision.

Halloween Baking Championship

Doll Trouble

Henson challenges the remaining six bakers to face off in head-to-head matchups to create demon doll desserts, either Paris-Brest, baked cheesecake, or Swiss roll; the winner of each matchup is safe, and the overall challenge winner receives $1,000.

Sweet Empire: Winter Wars

Holiday Feast

Host Wells Adams asks the empires to create hyperrealistic cakes that look like a holiday feast but taste like a decadent dessert; the teams that deliver both illusion and flavor for the judges continue their empire's reign.

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

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The Ultimate Baking Championship

Improvisation & Personal Inspiration

Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile; judges Duff Goldman and Sherry Yard decide who makes it to the next round.

The Ultimate Baking Championship

Modern Masterpieces

Host Jesse Palmer asks the 10 remaining chefs to reinvent a classic dessert with a modern twist; to impress judges Duff Goldman and Amaury Guichon, the bakers must craft a geometric layered mousse cake inspired by an assigned conceptual theme.

Outchef'd

Tomato, Tomato!

Stay-at-home mom Cristina can't believe she's taking on chef Geoffrey Zakarian in a surprise cooking competition; Eddie Jackson has more up his sleeve when he presents the star ingredient, and Cristina will have to outchef a pro to take home $5,000.

Outchef'd

Shell Shock

Home cook and entrepreneur Trent is stunned when Eddie Jackson gives them the chance to face off against celebrity chef Rocco DiSpirito; Trent must wow the judges to get one vote and keep Rocco from taking the win.

Outchef'd

Mushroom Melee

Eddie Jackson surprises home cook Jessie Flores with a wild mushroom throwdown against the chef Stephanie Izard; a panel of judges off the streets of New York City decide if Jessie's mushroom meal is worthy of $5,000.

Outchef'd

A Cut Above

Eddie Jackson surprises home cook and lifelong ``The Kitchen`` fan Natalie Dargham with a steak showdown against celebrity chef Jeff Mauro; a panel of judges from the streets of New York City decide if Natalie will walk away $5,000 richer.

Outchef'd

Wing and a Flair

After three seasons of hosting, Eddie Jackson decides it's now his time to compete against home cook Komal Montgomery; Ted Allen steps in as guest host as Eddie and Komal try to wing it in a battle of quail.

Chopped

A Chopped Halloween

Halloween-themed ingredients including real blood and fake eyeballs are featured in the first round; the competitors get dead serious about their Halloween entrees.

Chopped

Best Halloween Ever

The judges see what a drag queen, a witch, a medieval re-enactor and a bloody-faced warrior will cook for them; chefs must prepare a pork tenderloin entree; cooks encounter a spiky fruit and clever cookie-crumb creation.

Chopped

Spooked

Creepy surprises and freaky finds for Halloween; special meat platter in round one; frightening ingredient is staring back at the chefs from the entree basket; the two finalists get hyped up on Halloween candy as they scare up some creative desserts.

Chopped

Halloween Hijinks

Spooky fun is found in the first round, including a scary sight in a martini glass; witch's cauldron holds a green, savory surprise in the entree basket; it's demolition day at the haunted gingerbread house as the final two chefs make their desserts.

Chopped

Horror Flick Halloween

In a Halloween-themed competition, the four chefs face ingredient baskets packed with a nod to horror movies, including a cringeworthy surprise in the appetizer basket and entree ingredients liver, fava beans and Chianti.

Chopped

Halloween Spooktacular

It's Halloween, and the basket goblins have found ingredients that are positively spooky; the chefs struggle to wrap their heads around a pasta brain, try to make something glorious out of something gross and take their shot with tasty syringes.

Beat Bobby Flay

Drop It Like It's Hot

Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.

Beat Bobby Flay

Attention!

Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.

Beat Bobby Flay

First Impressions

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Beat Bobby Flay

Today's Forecast: Defeat

Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.

Bobby's Triple Threat

Titans vs Angelo Sosa

A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.

Bobby Flay's the Line

Leia Gaccione: The Saint Clair

Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Bobby's Triple Threat

Titans vs Angelo Sosa

A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.

Bobby Flay's the Line

Leia Gaccione: The Saint Clair

Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Sweet Empire: Winter Wars

North Pole Animals

Host Wells Adams challenges the baking teams to create towering showpieces of iconic North Pole animals, like polar bears, walrus and snow owls; judges Yolanda Gampp and Jacques Torres are looking for scale, accuracy and cozy, warm flavors.

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The Kitchen

Let's Dinner Party

``The Kitchen`` eases back into entertaining with a creamy burrata and sweet fig appetizer, easy white bean and mushroom soup and pan-roasted filet mignon with green peppers; there's also dessert, plus a game to get party guests laughing.

The Kitchen

Delivery D-I-Y

Sharing twists on takeout and making delivery favorites at home, including orange peel chicken, souvlaki, a giant double decker taco, and spicy pork lettuce wraps; the hosts have some kitchen hacks that will change people's lives.

The Kitchen

Baked Greats

The Kitchen hosts share their takes on baked treats from around the globe; Jeff Mauro bakes his double chocolate hazelnut biscotti, Sunny Anderson preps her Nunya Business crème brûlée and Katie Lee Biegel makes her blueberry streusel muffins.

Restaurant Impossible: Last Call

Raising the Bar

A devoted father sinks his retirement savings into a neighborhood bar that shaped his life, but his loyal customer base is literally dying off; Jen Agg and Aarón help him confront his fear of change and allow his daughter to step up to the plate.

Restaurant Impossible: Last Call

A Spicy Affair

An Indian restaurateur facing bankruptcy must confess to his family.

Restaurant Impossible: Last Call

Back to Tradition

A proud Italian immigrant must give up control of his kitchen.

Alex vs. America

Alex vs Southwest

Welcoming chefs from Arizona, New Mexico and Texas to show Alex the best of the Southwest.

Alex vs. America

Alex vs Mediterranean

Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes.

Alex vs. America

Alex vs Lobster

Three lobster specialists challenge Alex in two rounds of competition to prove their skill with the king of crustaceans.

Guy's Grocery Games

Beat the Judges: Bacon

Guy Fieri challenges three chefs to prove their pork chops by making a bacon dish, and the winner goes head-to-head with an all-star judge to see who can bring home the bacon.

Guy's Grocery Games

Wine Country Chefs

Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.

Guy's Grocery Games

All-Star Rush

Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.

Guy's Grocery Games

10 Pounds, Two Rounds

Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.

Guy's Grocery Games

Red Light Special Extravaganza

Guy Fieri has plenty of deals to welcome four chefs to Flavortown Market, with red light specials in all 10 aisles; using the red light specials, the chefs must create a fried feast before making a pork dish that's limited to 11 ingredients or fewer.

Guy's Grocery Games

Three Course Couples

Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.

Guy's Grocery Games

Extreme Express Lane

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.

Guy's Grocery Games

All-Star Pizza

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.

Guy's Grocery Games

All-Star Grocery Rush-a-Thon

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.

Guy's Grocery Games

Extreme Express Lane

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.

Guy's Grocery Games

All-Star Pizza

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.

Guy's Grocery Games

All-Star Grocery Rush-a-Thon

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.

Guy's Grocery Games

Three Course Couples

Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.

Carnival Eats

Get Him to the Greek Pizza

Euro-fusion Greek pizza; Crabby Patty burger; deep-fried chili dog; Fluffernutter elephant ear pasty; beer-battered burger; Mississippi mud fry.

Carnival Eats

The Rainbow Confection

Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.

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BBQ Brawl

Flay V. Chauhan V. Lofaso: Into the Fire!

In the advantage challenge, team captains Bobby Flay, Maneet Chauhan and Antonia Lofaso go primal, cooking dishes straight in the coals; the Brawlers craft massive, meaty rib feasts on Argentinian asado iron crosses for the team brawl.

BBQ Brawl

Flay V. Chauhan V. Lofaso: BBQ Duels

Bobby Flay, Maneet Chauhan and Antonia Lofaso cheer on the final five Brawlers as they compete head-to-head in two knockout duels; three competitors make it through, but waiting at the finish line is a game-changing surprise that no one sees coming.

Chopped

Heart and Sole

The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.

Chopped

Hot and Hangry

The Chopped kitchen is buzzing as four social media influencers take to the stoves; a change of plans in the appetizer round forces some chefs to redirect, and a sea bass fiasco in the entrée round threatens to derail one competitor's dish.

Chopped

Emu Emergency

In round one, the chefs figure out if anyone has a clue what to do with emu. The competitors find a savory cake in the entrée basket. A really weird soda and an ice cream machine battle make for an enthralling dessert round.

Chopped

Hawaiian Paradise

America's 50th state knows how to cook up a good time and the fryer is a hot commodity in the appetizer round, creating dilemmas for the chefs who didn't get there first; fish and seaweed in the entrée basket keep the island vibes going strong.

Bobby's Triple Threat

Titans vs Angelo Sosa

A virtuoso of eclectic global flavors, Chef Angelo Sosa, is bringing his worldly knowledge to take on Bobby Flay's Titans in the Triple Threat kitchen. Michelin-star chef Michael White judges.

Bobby's Triple Threat

Titans vs Danny Garcia

Brooklyn hotshot and Top Chef winner Danny Garcia keeps Bobby Flay's Titans on their toes with his elevated Dominican and Puerto Rican flavors; chef of the first Michelin-starred Mexican restaurant in New York City, Cosme Aguilar, judges the battle.

Bobby's Triple Threat

Titans vs. Kenny Gilbert

Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?

Bobby Flay's the Line

Leia Gaccione: The Saint Clair

Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.

Beat Bobby Flay

It's All Greek to Me

It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown; chef Michael Symon and actress Carly Hughes cheer them on as they find out if it will be a comedy or a tragedy.

Beat Bobby Flay

Fowl Shot

Bobby Flay tries not to get dunked on by basketball legend Amar'e Stoudemire and Katie Lee Biegel; chefs Michael O'Halloran and Alex Stickland go for the upset win.

Beat Bobby Flay

Breakfast With Boswell

Stephanie Boswell and Sunny Anderson bring brunch vibes into the kitchen with chefs Gabriella Baldwin and Jenifer Minelli, who are ready for a win against Bobby Flay.

Beat Bobby Flay

Don't Be Sour!

Chopped host Ted Allen and The View's Sara Haines sour Bobby Flay's night while chefs Grace Goudie and Andy Xu try to make lemonade out of their star ingredient.

Beat Bobby Flay

Bouillabaisse-ic Instinct

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.

Beat Bobby Flay

Nashville Hot, Bobby ... Not

Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

Beat Bobby Flay

Loud and Proud

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Beat Bobby Flay

Raise the Steaks

Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

Half Baked

Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Bobby Flay's the Line

Leia Gaccione: The Saint Clair

Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.

Beat Bobby Flay

Couples Therapy

Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Bobby Flay's the Line

Leia Gaccione: The Saint Clair

Bobby Flay's protégée Leia Gaccione surprises her former boss in an epic brunch battle.

Beat Bobby Flay

Couples Therapy

Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

Half Baked

Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.

Carnival Eats

50 Shades of Crepe

Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.

Carnival Eats

Piefidelity

Delaware State Fair; shrimp dog; ``Crabtastic Po' Boy``; Apple Scrapple burger; deep-fried Key lime pie.

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Spring Baking Championship

America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.

Spring Baking Championship

America's finest pastry chefs and professional bakers battle it out in a series of challenges based on springtime treats that test their culinary skills.

Food Paradise

Places to eat for all kinds of foodies.

Food Paradise

Places to eat for all kinds of foodies.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Guy's All-American Road Trip

Guy Fieri, his wife, Lori, and his sons, Hunter and Ryder, load up their RV to hit the road, along with a caravan of campers full of family and friends, for a road trip they will never forget.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

Diners, Drive-Ins and Dives

Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food.

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Girl Meets Farm

Midwest Oktoberfest

Molly hosts Oktoberfest in the Midwest and makes her favorite German-inspired dishes, starting with salty pretzels with beer cheese and sweet pretzels with cinnamon sugar; crispy chicken schnitzel; German potato salad loaded with bacon.

Girl Meets Farm

Addicted to Chocolate

Molly Yeh shares her favorite choco-licious recipes to curb the cravings; she makes s'mores pie, chocolate sea salt rugelach and mini marzipan treats; rich and gooey Turkish coffee brownies will be enough to satisfy any chocolate appetite.

Girl Meets Farm

Must eat Sugar, Molly's Fave Desserts

Molly is sharing some of her all-time best dessert recipes, from cookies to squares and definitely donuts in between.

Girl Meets Farm

Molly's Sprinkle!

Molly Yeh throws a baby shower on the farm; she makes savory lentil soup in bread bowls and crave-worthy chicken Caesar salad wraps with crispy cheese; for dessert, there are glossy pink glazed yeasted donuts.

The Pioneer Woman

How The Cookie Crumbles

Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.

The Pioneer Woman

The Pie's the Limit

Ree Drummond is in a pie state of mind, so she starts by making an incredibly decadent and party-worthy Double chocolate pie with a torched meringue topping; a fantastic waffle cone ice cream pie with shortcuts.

The Pioneer Woman

Housewarming Treats

Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home, by starting the housewarming with her classic s'mores cookies, shortcut cherry cheesecake brownie cups, easy apple fritters, and pumpkin pie snacking granola.

The Pioneer Woman

Treats for Todd

Ree Drummond has a care package for her youngest college kid, Todd; she's sending him mini strawberry tarts and chocolate hazelnut oatmeal bars to share with his roommates, cheesy chipotle cheddar snack mix and spirit pretzels in his team colors.

The Kitchen

Sweet Ways to Celebrate

Sweet ways to celebrate Valentine's Day; sake and miso-marinated salmon with coconut rice and broccolini; a brownie tart; mint chocolate bonbons.

The Kitchen

The Sweetest Pairings

The Kitchen has sweet and exciting flavor pairings, like pomegranate glazed lamb lollipops, endive salad with candied nuts and agrodolce salmon; plus special guest Anne Burrell.

Be My Guest With Ina Garten

Yotam Ottolenghi

Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.

Be My Guest With Ina Garten

Jeffrey Garten

Jeffrey Garten joins Ina Garten to share highlights from their 60 years together, from love-at-first-sight encounters to their long-distance challenges. Ina makes Easy Butternut Squash and Apple Soup, and Jeffrey learns to make Challah French Toast.

Diners, Drive-Ins and Dives

Eating Up New Orleans

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

Diners, Drive-Ins and Dives

Sausage, Shawarma and Scaloppini

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Diners, Drive-Ins and Dives

Sicilian and Seafood

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Diners, Drive-Ins and Dives

Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives

Meaty, Cheesy and Sweet

Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

Diners, Drive-Ins and Dives

Dumpling-icious

Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.

Diners, Drive-Ins and Dives

Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives

Dough-lightful Dishes

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Diners, Drive-Ins and Dives

Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives

Pizza, Pastrami and Potato Skins

Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.

Halloween Baking Championship

Fire-Breathing Pavlovas and Alien Oddities

John Henson tells an Australian fire-eater's tale before asking the bakers to create flambéed pavlovas; extraterrestrial oddities inspire alien head cakes with enough ooze to gross out Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

The Fantastic Fondante and Funhouse Hall of Mirrors

John Henson tells the story of the hall of mirrors ghost as inspiration for the bakers' Bloody Mary bar desserts; the bakers work in teams to fuse two body parts together.

Halloween Baking Championship

Heads Will Roll

The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

Halloween Baking Championship

Sword Swallow Your Pride

The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

A Smashing Good Time

John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

Step Fright Up

John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

Halloween Baking Championship

Heads Will Roll

The bakers dig deep with buried alive trifles honoring the carnival's failed escape artist; John Henson shares the carnival's shrunken head wind chimes to encourage the bakers to think big.

Halloween Baking Championship

Sword Swallow Your Pride

The bakers make desserts designed to melt after hearing John Henson's torrid tale of the Human Ice Pop. The bakers honor the sword swallower with a dessert that swallowed another dessert to impress judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

A Smashing Good Time

John Henson challenges the bakers to create torta della nonnas that honor the carnival's matriarch, the Tattooed Woman. A smashed Strong Man inspires the bakers to smash their desserts in front of judges Carla Hall, Stephanie Boswell and Zac Young.

Halloween Baking Championship

Step Fright Up

John Henson commemorates the lost souls at Henson and Sons Carnival with flourless desserts; the bakers craft new carnival attractions for the grand reopening, where Carla Hall, Stephanie Boswell and Zac Young name the Halloween baking champion.

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Cooking With Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking With Choi

Late Night Bites

Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

Cooking With Choi

Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

Cooking With Choi

Korean BBQ

Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

The Pioneer Woman

Crazy-Sweet Treats

Super s'mores and stunning marbled, dipped apples; deep-fried cheesecake bites with strawberry sauce; hard candy shot glasses topped up with fizz.

The Pioneer Woman

Sweet School Treats

Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.

The Pioneer Woman

Sweet Talk

Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.

The Pioneer Woman

Quick and Easy Sweet Treats

Ree Drummond makes sweet treats, starting with a puff pastry braid filled with nuts and chocolate spread; she also makes 4-berry chimichangas, cake mix bars packed with candies and mint-flavored icebox sandwiches.

The Pioneer Woman

Short and Sweet

Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.

The Pioneer Woman

No Cook Sweets 4 Ways

Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.

Be My Guest With Ina Garten

Yotam Ottolenghi

Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his groundbreaking recipes. Ina welcomes him with Coconut Cupcakes, and Yotam takes over the kitchen to make his Traybake Chicken.

Be My Guest With Ina Garten

Michael Barbaro

Journalist Michael Barbaro joins Ina Garten for Spicy Hermit Bars and conversation about storytelling tactics, style, and the success of his podcast, The Daily. Then, Ina shows Michael an updated Chicken Marbella that's perfect for easy entertaining.

The Kitchen

Sweet Surprises

Valentine's Day food, crafts and sweet surprises; hidden heart cake; food-inspired Valentines; snack mix brownies; sour cream swirl brownies; a box of chocolates cake; pasta pomodoro; Mamrie Hart's French kiss 75 cocktail.

The Kitchen

Dreamy Desserts

The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.

Guy's Grocery Games

Halloween Spook-tacular

The chefs must use tiny jack-o'-lanterns to grab all the ingredients to make a tricked-out treat; chefs wear blindfolds to find the key item for their dinners to die for; chefs can only use their bare hands to shop for a mummified dish.

Guy's Grocery Games

Guy's Ghostly Games

Including Guy Fieri's red fright special in their creepy comfort food dish; making a midnight snack using only ingredients they can fit in a tiny trick or treat bucket; featuring spooky ingredients in a haunted high-end dinner.

Guy's Grocery Games

Flavortown Fright Night

Four fearless chefs play Guy's scary games for a stab at a $20,000 shopping spree; Guy gives chefs a frightening ingredient that they must feature in a spicy dish; remaining chefs must choose what to cook using spooky menu-item refrigerator magnets.

Halloween Cookie Challenge

Halloween Cookie Party!

Festive Halloween masks made from cookies and edible party banners that incorporate classic Halloween candies.

Halloween Cookie Challenge

Are You Afraid of the Dark Cookie?

Four top cookie makers emerge from the shadows with spooky silhouette cookies; using orange-colored ingredients to craft 3D treats depicting jack-o'-lanterns.

Halloween Cookie Challenge

Day After Halloween and Ancient Coffin

It's the day after Halloween, and four talented bakers show Duff Goldman and Rosanna Pansino how the creepers take time to relax; the three remaining cookiers try to bury the competition by making 3D ancient coffins with mummified ingredients.