Food Network TV Schedule

Alex vs. America

Alex vs. Mexico

Eric Adjepong welcomes chefs Ray Garcia, Claudette Zepeda and Gustavo Romero to battle with Alex Guarnaschelli over Mexican cuisine; judges Daniela Soto-Innes and Bricia Lopez determine if the expert chefs are too spicy for Alex to handle.

Wildcard Kitchen

NY vs LA vs CHI: Best Food City

Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money, these chefs are here to settle which city's culinary scene reigns supreme.

Wildcard Kitchen

Winner Takes All

Eric Adjepong hosts a night of winner-takes-all culinary poker as Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez; the knives are sharpened, the heat is on, and only one legendary chef will walk away with $30,000.

Wildcard Kitchen

Champs

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes.

Chopped

FAN-atics

Four lucky superfans get the chance of a lifetime to compete in the ``Chopped`` kitchen; they'll have to take on a giant gummy creature and an intimidating piece of protein for the main course before using two tricky ingredients for dessert.

Chopped

A Taste of China

Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

Chopped

Easy Breezy, Mac and Cheesy

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

Chopped

Big Fat Greek Kitchen

Four chefs work with Mediterranean classics to honor their Greek culinary heritage; they feast their eyes on a special cookie which appears to be staring back, get a leg up with their lamb entrées and are inspired by nostalgic favorites for dessert.

Chopped

Superhero Chefs!

Four superhero chefs race to make mussels dishes in the appetizer round; the competitors' personalities and culinary points of view have a chance to shine in their skirt steak entrée plates.

Chopped

Leftovers Gone Wild!

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Beat Bobby Flay

Shaken and Stirred

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vázquez.

Kitchen Undercover

True Gritz

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Beat Bobby Flay

Power Couple

Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.

Beat Bobby Flay

Razzle Dazzle

Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Chopped Takedown

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Beat Bobby Flay

Shaken and Stirred

Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vázquez.

Kitchen Undercover

True Gritz

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Beat Bobby Flay

Power Couple

Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.

Beat Bobby Flay

Razzle Dazzle

Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Chopped Takedown

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Beat Bobby Flay

Don't Be Salty

Bobby Flay makes a dangerous wager with ``The Kitchen's`` Geoffrey Zakarian and Sunny Anderson that may cost him the game; chefs Sammy Monsour and Whitney Thomas are there to rub salt in the wound and try to walk away with a win.

Beat Bobby Flay

How You Bean?

Food Network's Damaris Phillips and Sunny Anderson show up to light a torch under Bobby Flay's stove; chefs Brian Lopes and Jesse Wykle go head-to-head for a chance to make waves in Bobby's kitchen.

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

The Kitchen

Dog Days of Summer

Sharing a menu of great recipes just in time for the dog days of summer; Sunny Anderson kicks it off with BBQ salmon and easy salad; Geoffrey Zakarian makes a refreshing elbow macaroni salad with pine nuts, lemon and fennel.

The Kitchen

Sizzling Summer

Kicking off summer with a hot menu; sizzling summer burgers; double potato salad with pesto; Bev Weidner thrills on the grill with grilled salmon tacos; chef Robert Irvine brings peach barbecue chicken; the hosts make stepped-up s'mores.

The Kitchen

Skillets, Bakes and Casseroles

The Kitchen hosts are sharing their favorite regional casseroles, bakes and skillets -- with fresh side dish options, too; the menu includes New York-inspired cheesy spinach manicotti with lemon, and a Southern chili cornbread skillet.

Flavortown Food Fight

Inaugural Food Fight

Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.

Flavortown Food Fight

No Utensils Day

The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.

Flavortown Food Fight

Pork Day

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

Guy's Grocery Games

Sinful Sandwiches

Guy Fieri and his son Hunter throw challenging games at three food fanatics who are out to prove that their sandwiches stack up against anything found in a restaurant.

Guy's Grocery Games

DDD International

Guy Fieri brings the international flavors he's discovered back home by inviting four DDD chefs to cook their world cuisine in Flavortown Market; their first challenge is injecting their global flavor into a diner classic.

Guy's Grocery Games

Pizza Masters

Guy Fieri invites chef Christian Petroni to help officiate a throwdown between three pizza-making pros; after a special delivery of pizza ingredients, Guy and Christian put in an order for the competitors' signature pizzas.

Guy's Grocery Games

DDD Redemption

Three returning DDD chefs who have never tasted victory in Flavortown Market are ready for redemption, and Guy Fieri welcomes them back by giving them the ingredients that caused them to lose the first time around.

Guy's Grocery Games

GGG Winners' Face-Off

Four returning winners vie for the title of Ultimate Guy's Grocery Games Champ; the chefs compete in a pair of one-on-one matches featuring the game Wild Cards; two chefs enter a culinary showdown and determine their final dish using fridge magnets.

Guy's Grocery Games

Sweet Deception All-Stars

Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette.

Guy's Grocery Games

DDD Seafood

Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.

Guy's Grocery Games

GGG New Stars

Four first-timer chefs have to play two of GGG's oldest games -- frozen food can-can and menu magnet madness, before they can prepare their winning dishes.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

GGG Global Games, Part 4

The remaining chefs make a seafood dinner and a hot-cold duo.

Kitchen Chaos

Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Diners, Drive-Ins and Dives

All-Over Flavor

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Guy's Grocery Games

Diners, Drive-Ins and Dives: Sandwiches

Guy Fieri invites three ''Diners, Drive-Ins, and Dives'' chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000.

Guy's Grocery Games

GGG Global Games, Part 4

The remaining chefs make a seafood dinner and a hot-cold duo.

Kitchen Chaos

Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Diners, Drive-Ins and Dives

All-Over Flavor

In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.

Guy's Grocery Games

Diners, Drive-Ins and Dives: Sandwiches

Guy Fieri invites three ''Diners, Drive-Ins, and Dives'' chefs to compete in a sandwich showdown; the chefs make a sandwich using nine ingredients or fewer and build a stacked and jacked sandwich with sammie whammies for a chance to earn $20,000.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Food Network Star Favorites

Guy Fieri brings in four favorites from Food Network Star to compete in his games.

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2026 Silver Eagle is here & it is a once-in-a-lifetime coin!

Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

BBQ Brawl

Not Your Average 'Cue

Hogs, cows and chickens get all the press, but in truth, anything can be smoked or grilled; the teams led by Bobby Flay, Anne Burrell and Jet Tila are challenged to master unconventional BBQ ingredients and show their true potential.

BBQ Brawl

Social Media Connection

Social media has become one of the best ways for aspiring BBQ cooks to find new recipes and inspiration, so to make it into the finale, the teams must prove that they know how to cook and connect.

Restaurant Impossible: Last Call

Chinatown Legacy

Chef Aarón Sánchez and Restaurateur Jen Agg bring expertise, honesty and empathy to the rescue of struggling restaurants facing collapse; with $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond.

Kitchen Undercover

True Gritz

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Chopped

Elk or Else!

Four new chefs battle to see if they have the chops to win and one competitor makes a risky choice in the first round; in the second round, the chefs are challenged to make elk entrees in 30 minutes.

Chopped

Seoul Searching

In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.

Bobby's Triple Threat

Titans vs. Michelle Wallace

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.

Bobby's Triple Threat

Titans vs. Avishar Barua

Bengali American chef Avishar Barua has already won Beat Bobby Flay, and he's ready to test his might against Bobby Flay's Titans for a chance at $25,000; New York City chef Leah Cohen decides who will triumph.

Bobby's Triple Threat

Titans vs Karen Akunowicz

Veteran Chef Karen Akunowicz lights up Flay's kitchen with her personality and battles the Titans with her modern grandma cuisine; judge Scott Conant doesn't go easy on anyone with his high standards.

Beat Bobby Flay

Bobby, Why Don't You Just Meet Me at the Griddle?

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song; chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

Beat Bobby Flay

It's Tila Time

Jet and Ali Tila bring their ``Team Tila`` energy into the kitchen; chefs Renata Ferraro and Ricky Dolinsky duel it out.

Beat Bobby Flay

A is for Aasif, Alex ... and Ambush!

Actor and comedian Aasif Mandvi and chef Alex Guarnaschelli join forces with chefs Diane Lam and Surbi Sahni to test Bobby Flay's abilities and teach him one more A-word: the agony of defeat.

Beat Bobby Flay

Cat Fight

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.

Beat Bobby Flay

Nashville Hot, Bobby ... Not

Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

Beat Bobby Flay

Don't Yuck My Yum

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.

Beat Bobby Flay

Attention!

Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Half Baked

Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.

Beat Bobby Flay

Pride and Joy

Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.

Restaurant Impossible: Last Call

Family Heat

A Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a matriarch clinging to outworn ideas; her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help to save his mother's life's work.

Gordon Ramsay's Secret Service

Mrs. White's Golden Rule Café

Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy.

Gordon Ramsay's Secret Service

MacGregor's

Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.

Kitchen Nightmares

Bel Aire

Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.

Gordon Ramsay's Secret Service

Mrs. White's Golden Rule Café

Gordon surveils and works to save a legendary soul food café on the verge of losing its legacy.

Gordon Ramsay's Secret Service

MacGregor's

Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.

Kitchen Nightmares

Bel Aire

Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.

Restaurant Impossible: Last Call

Family Heat

A Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a matriarch clinging to outworn ideas; her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help to save his mother's life's work.

Beat Bobby Flay

Blondes Have More Fun

Sara Haines teams up with Food Network's Anne Burrell to try to bring Bobby Flay down; chefs Jonathan Dearden and Scott Drewno go head-to-head for a shot at Bobby's crown.

Beat Bobby Flay

Who's the Boss

Things get personal when two people who know Bobby Flay better than anyone try to beat their boss.

Cindy Crawford talks about the latest breakthroughs in skincare

Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

Get Lean with Multi Collagen Advanced

Jordan Rubin health expert and NY Times Best Selling Author, and founder Ancient Nutrition, explains why Multi Collagen is a key to healthy living.

Tournament of Champions

And the Winner Is...

Fieri welcomes the four remaining culinary hopefuls for two epic semifinal battles; the last two chefs go head-to-head in the championship showdown, and only one chef will claim the Tournament of Champions VII belt, the coveted title, and $150,000.

The Great Food Truck Race

Sweet & Savory: Music City Mayhem

Tyler kicks off the race in Nashville where eight sweet and savory food trucks create music-inspired dishes before a chaotic sales day. The bottom two teams battle for redemption, and judge Maneet Chauhan helps decide which truck goes home first.

Pitmasters

Sink or Swim

The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

Guy's Grocery Games

Winner Winner Chicken Dinner

Guy Fieri invites four chefs from his show to put their poultry skills to the test in two rounds of chicken dishes at Flavortown Market.

Guy's Grocery Games

Anti-Resolution Games

Guy Fieri and his son Hunter are tired of people making resolutions to give up all the food they enjoy; Guy invites home cooks to Flavortown Market to make comfort dishes people crave.

Diners, Drive-Ins and Dives

A Bowlful of Soul

In Charlotte, N.C., low country favorites, like collard greens and shrimp and grits; in Las Vegas, crepe specialties like savory beef and sweet caramel apples; in Culver City, Calif., turkey chili and dynamite dogs on cornbread buns.

Diners, Drive-Ins and Dives

Name That Kitchen

In Fort Collins, Colo., gangster green chili and mile-high burgers; in Falmouth, Mass., perfect pickle chips and a savory scone sandwich; and just outside of Falmouth, local soft shell crab and hearty kale soup.

Diners, Drive-Ins and Dives

Homeland Favorites

In Richfield, Minn., tacos al pastor and carnitas tamales; in Denver, lamb ribs and a unique dessert specialty; in Atlanta, shrimp and grits and biscuits and gravy.

Diners, Drive-Ins and Dives

Between the Bread

In Colorado Springs, Colo., a joint dishes up a chili burger; in Washington, D.C., a family-run sandwich shop serves up a corned beef hoagie; in Atlantic City, N.J., a neighborhood pub serves up a pork and brisket sandwich and savory tequila shrimp.

Diners, Drive-Ins and Dives

Cruisin' in Cuba

Guy Fieri cruises the food scene in Cuba; coffee lobster and a regional pork plate; authentic Russian ravioli and chicken Kiev; an outdoor paladar grilling up ribs and lamb-stuffed plantains.

Diners, Drive-Ins and Dives

Creole, Cold Cuts and Crepes

In Los Angeles, gumbo and etouffee; in Minneapolis, sandwiches stacked with vegan turkey, vegan cheese and Italian meat-free meats; in Maui, Hawaii, ramen and Vietnamese crepes.

Diners, Drive-Ins and Dives

Not Your Typical Joints

In Charlotte, N.C., an eatery tucked inside a beer store serves waffle creations; in Houston, a fusion joint mashes up barbecue with sushi; in Cancun, a beachy spot surprises guests with nurse shark pescadillas and a Mayan fresh-fish specialty.

Diners, Drive-Ins and Dives

College-Town Champs

Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.

Diners, Drive-Ins and Dives

BBQ Bites and Southern Flavor

In Seattle, Guy visits a joint smoking up ribs and dishing out brisket chili; in Wilmington, N.C., he visits a breakfast spot getting dirty with their biscuits; in Oakland, Calif., Guy visits a spot serving up fried chicken, oxtails and collards.

Diners, Drive-Ins and Dives

Handy Helpings

On this trip, Guy Fieri grabs a fistful of righteous hand-held toppings starting with a kolach cafe in Salt Lake City cooking up their Czech specialties with some sweetness and comfort.

Diners, Drive-Ins and Dives

Bagels, Biscuit and Boar

Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.

Diners, Drive-Ins and Dives

Mom and Dad

In Logan, Utah, a family-run Indian spot hooked up to a gas station with Dad handing out specialties from his homeland; in Burlington, Vt., a dumpling house made from a legendary food cart where mother and daughter are serving authentic flavor.

Diners, Drive-Ins and Dives

Taste of the Tropics

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Diners, Drive-Ins and Dives

Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.

Diners, Drive-Ins and Dives

From Chicken to Noodles

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Kitchen Chaos

Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Diners, Drive-Ins and Dives

Chicken and Ribs

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Diners, Drive-Ins and Dives

Flavorworld

In Calgary, Alberta, a family-run spot is dishing duck confit Monte Cristo, a Reno, Nev., joint is perfecting pork for a serious stir-fry, and an Asheville, N.C., kitchen is serving out-of-bounds arepas.

Diners, Drive-Ins and Dives

Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives

Culinary Adventure

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Diners, Drive-Ins and Dives

Dirty, Crunchy, Sticky and Veggie

Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.

Kitchen Chaos

Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Diners, Drive-Ins and Dives

Chicken and Ribs

Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.

Diners, Drive-Ins and Dives

Flavorworld

In Calgary, Alberta, a family-run spot is dishing duck confit Monte Cristo, a Reno, Nev., joint is perfecting pork for a serious stir-fry, and an Asheville, N.C., kitchen is serving out-of-bounds arepas.

Diners, Drive-Ins and Dives

Just Like Mom

Digging into dishes just like Mama made; an Italian joint in California is bringing real deal flavor with meatballs; an Indianapolis duo is cooking up vegan comfort; a San Antonio taco spot is cranking out a legit veggie taco.

Diners, Drive-Ins and Dives

Culinary Adventure

Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.

Diners, Drive-Ins and Dives

From Chicken to Noodles

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Triple D Nation: Seafood, Schnitzel and Spam

Guy Fieri's headed back to top spots serving up fresh takes! A New Orleans joint is going boat-to-table with boiled crawfish, a California diner is dishing out smoked spam loco moco.

Diners, Drive-Ins and Dives

Triple D Nation: Recipes 'Round the World

Guy Fieri's going global with some Triple-D faves! A Nepalese-Tibetan spot in Ohio is serving up mighty momos; an Asian-Latin mashup in Chicago is plating prime-time pork pho; an Italian spot in Los Angeles is knocking out big-deal veal saltimbocca.

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Girl Meets Farm

Farm Suppers

Memorable suppers from Molly's early days on the farm include chicken pot hot dish and a sweet cookie salad with homemade cookies and mandarins; Pizza Friday features sausage and broccolini pizza pockets to be enjoyed out on the tractor with Nick.

Girl Meets Farm

Mecca of the Midwest

Molly Yeh prepares a decadent Midwest meal in honor of her hometown, Chicago; she makes sausage, peppers and onion deep dish pizza, Chicago corn dog bites, sweet and salty caramel and cheddar popcorn mix and mint truffle bars.

Girl Meets Farm

Souping & Sleepovers

Molly Yeh makes a cozy lunch of miso ramen and then has a sleepover; for the party, Molly serves her spicy ranch snack mix, pesto pizza pillows and a show-stopping blueberry doll cake bedazzled with sprinkles.

Girl Meets Farm

Turtle River Hike

Molly Yeh starts the day with a blueberry toasted oat tart; she treats a few friends to a picnic lunch at Turtle River State Park with BLFGT sandwiches, that's bacon, lettuce and fried green tomatoes, and creamy ranch egg salad.

The Pioneer Woman

Ask Me Anything!

Ree covers topics ranging from recipes and romance to fashion and ranch favorites; three-meat, three-bean, three-chili chili; shrimp mango lettuce cups; linguine with clam sauce; melon feta bites.

The Pioneer Woman

In the Pot

Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup, she starts with asian braised beef that's slow-cooked, shredded and served over rice, then she makes a duo of wintry soups.

The Pioneer Woman

16-Minute Fast Feasts

Ree Drummond spends just 16 minutes cooking four awesome meals; she whips up grilled cheese and broiled tomato soup, fuss-free sriracha maple salmon, a garlic parmesan butterflied drumsticks and caprese salad dinner, and tasty mushroom street tacos.

The Pioneer Woman

No Cook Sweets 4 Ways

Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.

The Kitchen

Summer Upgrades

Summer staples are taken to the next level with trending new flavors and recipes; a summer side gets the sweet treatment; nutritionist Joy Bauer shares three healthy upgrades for frozen drinks.

The Kitchen

Power Lunches

The crew whips up new lunches, including Geoffrey Zakarian's meatball sandwich inspired by Italian wedding soup, Sunny Anderson's creamy Reuben soup, Katie Lee Biegel's BBQ chicken ranch salad and Jeff Mauro's Nashville hot popcorn shrimp.

Cooking with Choi

Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

Nick's Kitchen

Kitchen Chaos

Cooking and Screaming

Chefs react to hibachi tricks gone wrong, ice cream pranks, and more.

Kitchen Chaos

Crispy, Creamy, and Caffeinated

Tiffani Faison, Brian Malarkey and Gabe Bertaccini react to the internet's messiest kitchen disasters and food clips, offering their professional opinions and predicting the outcomes of various culinary mishaps.

Kitchen Chaos

Barks and Wrecks

Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong,and dogs and other animals steal food at the worst possible times.Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.

Kitchen Chaos

High Risk Peppers and Robotic Wreckers

Esther Choi, Joe Sasto and Kalen Allen react to kitchen robots attempting to cook, spicy pepper challenges and more outrageous food moments while sharing hilarious commentary, culinary insight and plenty of strong opinions along the way.

Diners, Drive-Ins and Dives

Hot Meat and Cool Veg

In Modesto, Calif., Portuguese sausage and a lights-out lamb burger; in Oakland, okra gumbo and a meatless spin on succulent sandwiches; in Islamorada, Fla., wicked wings and righteous pork rinds.

Diners, Drive-Ins and Dives

Sausage, Seafood and Shawarma

A family pizza-making tradition; griot, snapper and octopus; a spin on street food from around the world.

Diners, Drive-Ins and Dives

Kickin' It In Cancun

Guy Fieri heads to Cancun; an authentic, family-owned spot serving rellenos and chicharron gorditas; an underground spot pairing urban art with dishes like pork and seared tuna; an inside look at Guy's Playa del Carmen restaurant.

Diners, Drive-Ins and Dives

From Pied to Fried

In St. Petersburg, Florida, a lights-out spot with righteous ramen; in Lansing, a funky joint frying up everything from wings to pig skins to chicken gizzards; a New Orleans smokehouse sausage meat pies and spicy shrimp boudin.

Diners, Drive-Ins and Dives

Grab and Grub

A deep-dish pie and twisted-up breadsticks at a Chicago-style spot in Tucson, Ariz.; duck wings and bite-size beef Wellington at a pub in Wilmington, N.C.; in Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Diners, Drive-Ins and Dives

From Big Burgers to Little Italy

A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.

Diners, Drive-Ins and Dives

Loaded, Stuffed and Fried

A farm-to-table gem putting out bison gravy fries and a lights-out lamb sandwich; a funky Mexican seafood spot frying fish and stuffing outrageous oysters; a barbecue joint serving up fully loaded baked potatoes and smoked sausage.

Diners, Drive-Ins and Dives

Lots of Latin

Guy Fieri is loading up on all kinds of Latin on this trip; in Logan, Utah, a Salvadoran spot puttin' out pupusas and a cabeza creation.

Diners, Drive-Ins and Dives

Pig's Feet, Mojo and Chow-Chow

Guy Fieri dives into unordinary recipes, starting in Palm Beach,Fla., where a hidden restaurant serves up seafood and chow-chow; a funky Filipino joint in Hawaii fires up its spin on pigs' feet.

Diners, Drive-Ins and Dives

Cruisin' Coast to Coast

Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.

Diners, Drive-Ins and Dives

Smoker, Stove and Skewer

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Diners, Drive-Ins and Dives

Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Diners, Drive-Ins and Dives

Sicilian Adventure

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Diners, Drive-Ins and Dives

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives

From Appetizers to Dessert

In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Diners, Drive-Ins and Dives

Sicilian Adventure

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Diners, Drive-Ins and Dives

Hand to Mouth

Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.

Diners, Drive-Ins and Dives

Southeast Standouts

Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.

Diners, Drive-Ins and Dives

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives

From Appetizers to Dessert

In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.

Diners, Drive-Ins and Dives

Smoker, Stove and Skewer

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Diners, Drive-Ins and Dives

Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Cooking with Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking with Choi

Late Night Bites

Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

Cooking with Choi

Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu; then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center, that can be enjoyed on its own or with a Gochujang Caramel sauce.

Cooking with Choi

Korean BBQ

Esther Choi makes some favorite Korean classics. First, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang. Then, Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

The Pioneer Woman

Boxing Boys

Fruity granola chocolate chip cookies; Italian sloppy Joes with garlic toast; lemon meringue pie.

The Pioneer Woman

Truly Madly Crazy

Ree Drummond cooks up game night food; pull-apart pizza rolls; Hawaiian burgers with grilled pineapple; taco quesadillas; husky bark inspired by Coach Ladd and the team colors.

The Pioneer Woman

Driving Fence Posts

The Drummond family tackles a big fence post project on the ranch; strip steak sandwiches with grilled onions and over easy eggs; cowboy dippers with a delicious buttermilk dip; shortcut mini pecan pies and frozen summer coolers.

The Pioneer Woman

Dinner for Two

Spatchcock chicken sheet pan supper; layered loaf pan lasagna; frontier-style steak frites and oven fries with lemon and pepper seasoning and easy Hollandaise.

The Pioneer Woman

First Anniversary

Ree Drummond celebrates Alex and Mauricio's first wedding anniversary by cooking recipes inspired by their honeymoon in the Maldives; her menu includes grilled vegetable hand rolls, white chocolate pistachio truffles, and tropical tequila cocktails.

The Pioneer Woman

Count on Chicken

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

Nick's Kitchen

Comfort Food

Nick DiGiovanni makes the ultimate cozy comfort foods: a perfect, gooey grilled cheese and hearty spaghetti and meatball; Nick demonstrates simple techniques to turn these childhood favorites into gourmet meals.

Nick's Kitchen

The Kitchen

What We Ate on Summer Vacation

The Kitchen hosts send taste buds on summer vacation with their favorite dishes, including a buttery Connecticut lobster roll, jerk pan jerk chicken, tropical tuna ceviche, and Hawaiian shaved ice; Chef Kathy Fang stops by to chat about her new show.

Guy's Grocery Games

GGG Global Games, Part 4

The remaining chefs make a seafood dinner and a hot-cold duo.

Guy's Grocery Games

Extreme Express Lane

In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.

Guy's Grocery Games

Super Seafood Showdown

Four seafood masters play Go Fish to determine what they'll cook for dinner, and they make a shellfish feast using sample items from the store.

Guy's Grocery Games

DDD Guilty Pleasures

Guy Fieri invites four chefs from ``Diners, Drive-Ins and Dives`` to cook their creations; they make their favorite guilty pleasure using no more than 6.5 pounds of ingredients and feature whammy items in their diner dinner.

Guy's Grocery Games

Winner, Winner, One Big Dinner

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round; they must make a winner's dinner complete with an appetizer and entrée in an hourlong battle to shop the market for up to $20,000.

Guy's Grocery Games

Bad to the Bacon

Guy Fieri invites four chefs with a passion for pork to smoke the competition with bacon dishes; they prepare a signature bacon dish.

The Great Food Truck Race

Sweet & Savory: Music City Mayhem: Part 1

Tyler kicks off the race in Nashville where eight sweet and savory food trucks create music-inspired dishes before a chaotic sales day. The bottom two teams battle for redemption, and judge Maneet Chauhan helps decide which truck goes home first.

The Great Food Truck Race

Sweet & Savory: The Tennessee Whiskey Trail

Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail. After razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home.

Beat Bobby Flay

Love Is Sweet

Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

The Great Food Truck Race

Sweet & Savory: The Tennessee Whiskey Trail

Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail. After razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home.

Beat Bobby Flay

Love Is Sweet

Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

The Great Food Truck Race

Truckin' Awesome: Bad News in Newport News

The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record.

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Pain Relief Revealed

Discover the hidden story of OmegaXL with John Walsh. He dives deep into the groundbreaking supplement that promises hope and relief for millions battling joint pain and inflammation.

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Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.

Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

Worst Cooks in America

Spoiled Rotten: Supermarket Speedway

Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket; they go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make.

Worst Cooks in America

Spoiled Rotten: From Farm to Fumble

Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course; the teams replicate biscuits and gravy before creating an entire composed dish on their own.

The Pioneer Woman

All In One

Ree Drummond makes non-stop all-in-one wonders; chicken and dressing sheet pan supper; lemon, basil and shrimp risotto in a skillet; ramen pho; layered portable Greek salad in a jar.

The Pioneer Woman

Social Sensations

Ree Drummond is home on the ranch trying her hand at internet-famous eats; she makes Mexican birria tacos, burnt cheesecake with blackberries, baked goat cheese pasta, and corn ribs.

The Pioneer Woman

Berrylicious 4 Ways

Ree gets cooking with a bounty of berries in her delicious iced raspberry scones, sweet and savory sticky blueberry wings, and a luxurious blackberry brie grilled cheese. Then, she packs berry goodness into her very grown-up strawberry slush.

The Pioneer Woman

Fiesta Feast

Ree Drummond makes a fiesta feast with ``Spicy Tex-Mex Chicken`` for tacos, ``Charro Style Beans`` and ``Loaded Guacamole``; she also makes frozen ``Blueberry Peach Margaritas,`` a fruity spin on a favorite cocktail.

The Kitchen

Summer Block Party

The Kitchen throws a summer block party bash; Jeff Mauro grills up crowd-pleasing smoked crispy drumsticks with maple butter hot sauce; TV host Sunny Hostin drops by with her side dish, a shrimp, corn and bean salad.

The Kitchen

Our Brightest Summer Dishes

A bright and colorful spread of summertime flavors: Hanger Steak with Grilled Salsa; Farmers Market Flatbread; Chili Dipped Pineapple Guacamole; Geoffrey's Feta Yogurt Dip with Watermelon Sticks; summer roll bowl; savory ice cream toppings.

Wildcard Kitchen

Winning High Rollers

Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.

Wildcard Kitchen

Competition Sharks

Mei Lin, Tiffany Derry and Brian Malarkey to put $15,000 of their own money on the line.

Wildcard Kitchen

Titans of 24

Chefs Michael Symon, Esther Choi and Marcel Vigneron compete in a culinary poker face-off.

Wildcard Kitchen

Battle of the Legends

Eric Adjepong welcomes three legendary chefs to his late-night culinary poker game; the stakes are doubled to $10,000 as Alex Guarnaschelli, Rocco DiSpirito and Andrew Zimmern lay their own cash on the line for a chance to walk away with big money.

Beat Bobby Flay

You're Masa-ing With Me!

Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.

Beat Bobby Flay

MMMMBibimbap

Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark to wipe Bobby Flay off the map.

Beat Bobby Flay

A-Team Assemble!

The dynamic duo of Alex Guarnaschelli and Anne Burrell use all their powers to bring chefs Alison Settle and Kevin Scharpf a win.

Beat Bobby Flay

Brooke and Crooks Cook Up a Win

Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.

Beat Bobby Flay

On a Roll!

Eddie Jackson and Maneet Chauhan pull out all the stops to help chefs Bernard Bennett and Lena Le roll out a victory over Bobby Flay.

Beat Bobby Flay

Risk It for the Biscuit

Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.

Beat Bobby Flay

Guac n' Roll

Michael Voltaggio and rock star Gavin Rossdale aim to bring Bobby Flay's house down with chefs Matthew Jordan and Ilana Cordero.

Beat Bobby Flay

Stare Downs and Smack Talk

Alex Guarnaschelli and comedian Roy Wood Jr. deliver a double dose of smack talk as chefs Joe Flamm and Dafne Mejia give Bobby Flay a run for his money.

Pitmasters

Sink or Swim

The teams are faced with a meatless challenge, and the winner has a big choice to make. Then, the pitmasters take on cooking a surf and turf pairing over live fire, requiring control, finesse, and a deep understanding of the fire to succeed.

Pitmasters

Rooter to Tooter & Head-to-Head

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.

Beat Bobby Flay

Brawlers vs. Bobby

BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.

Beat Bobby Flay

Filipino-GO!

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Beat Bobby Flay

First Impressions

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Beat Bobby Flay

How About a Rematch?

Chefs Emily Oyer and Dan Jacobs are back for revenge; robbed of a win in their first battle, Ted Allen and host Lauren Scala are helping to ensure that one chef doesn't lose twice to Bobby Flay.

Pitmasters

Rooter to Tooter & Head-to-Head

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.

Beat Bobby Flay

Brawlers vs. Bobby

BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.

Beat Bobby Flay

Filipino-GO!

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Beat Bobby Flay

First Impressions

Alex Guarnaschelli and James Austin Johnson leave a lasting impression on Bobby Flay as he tries to beat chefs Stephanie Cmar and David Standridge.

Beat Bobby Flay

How About a Rematch?

Chefs Emily Oyer and Dan Jacobs are back for revenge; robbed of a win in their first battle, Ted Allen and host Lauren Scala are helping to ensure that one chef doesn't lose twice to Bobby Flay.

Pitmasters

Rooter to Tooter & Head-to-Head

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.

Beat Bobby Flay

Friday Night Bites

Ultra-competitive pals Amanda Freitag and Sunny Anderson team up to tackle Bobby Flay; Tampa chef Michael Buttacavoli and New Jersey's chef Scott McDonald face off on the gridiron.

Beat Bobby Flay

Too Fly for Flay

Actress Nicole Ari Parker teams up with Sunny Anderson to take down Bobby Flay; husband-and-wife chefs Julio Lazzarini and Jennifer Behm-Lazzarini have to battle one another for a shot at Bobby.

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The Great Food Truck Race

Truckin' Awesome: Surviving Savannah

Tyler Florence kicks off an eight-city race in Savannah, where nine food trucks tackle a banana-themed challenge and the Savannah Bananas raise a ruckus; on the final sales day, three teams must fight for their lives to stay in the race.

Supermarket Stakeout

Ice Cold Competition

Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.

Supermarket Stakeout

All-American Parking Lot

Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.

Supermarket Stakeout

A Stick to Your Ribs Stakeout

Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.

Flavortown Food Fight

Crunch Day

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

Flavortown Food Fight

Over-the-Top Day

The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.

Flavortown Food Fight

Cheese Day

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.

Flavortown Food Fight

Bowling Day

Fieri challenges the competitors to leave the plates behind and serve everything in a bowl; the returning champion takes on chefs Martel Stone and Evelyn Garcia to win over judges Antonia Lofaso and Aaron May in Flavortown's fiercest competition yet.

Chopped

Heart and Sole

The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.

Chopped

Basket Antics

Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Chopped

Night Market Madness

Four chefs celebrate international night markets and the culinary creativity they inspire; Duck challenges the chefs to make good decisions, while some alarming kabobs in the final basket guarantee interesting desserts.

Chopped

Out for Pork Blood

Peaches and pancetta in the appetizer basket make for a creative first round; an unusual pork product in the entrée basket is a little bit gory; the chefs are challenged to figure out the best way to make it shine on the plate.

Chopped

Sea Bean Bonanza

The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.

Beat Bobby Flay

Mole Mania

Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.

Beat Bobby Flay

Spill the Tea

Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.

Kitchen Undercover

Broke Spirits

A struggling brewery must reinvigorate recipes for a shot at redemption.

Beat Bobby Flay

A Legendary Beatdown

We are joined by Eddie Jackson and country musician Wynonna Judd; chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

No More Mr. Nice Pie

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay.

Beat Bobby Flay

Anchors Aweigh

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Beat Bobby Flay

Mole Mania

Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.

Beat Bobby Flay

Spill the Tea

Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.

Kitchen Undercover

Broke Spirits

A struggling brewery must reinvigorate recipes for a shot at redemption.

Beat Bobby Flay

A Legendary Beatdown

We are joined by Eddie Jackson and country musician Wynonna Judd; chefs John Howie and Bobby Marcotte battle Bobby Flay with a Southern staple.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

No More Mr. Nice Pie

Alex Guarnaschelli and Carson Kressley hype up chefs Kyle Garry and Sam Bassett in a showdown before the winner takes on Bobby Flay.

Beat Bobby Flay

Anchors Aweigh

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Beat Bobby Flay

Power Trip

Actor Joseph Sikora joins Michael Symon to bring the muscle into Bobby Flay's kitchen; they recruit superchefs Ian Rynecki and Ruth Wigman to put the squeeze on Bobby.

Beat Bobby Flay

Veggin' Out

Bobby Flay brings out activist Beth Stern and Katie Lee for an all-vegetarian battle; vegetarian chefs Cara Nance and Destiny Aponte are down for the challenge.

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The Kitchen

No-Sweat Summer Party

Citrus grilled turkey breast made with pineapple marmalade; sweet potato salad; party prepping is made easy with three no-fail strategies; Geoffrey Zakarian whips up a sharable party plate of spicy Mediterranean cauliflower fries.

The Kitchen

Hot New Trends and Tricks

The hottest summer dishes and trendiest tricks are on tap starting with Sunny Anderson's grilled red chili flake London broil and portobello mushrooms.

The Kitchen

Your Dish Is My Command

The Kitchen hosts take requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, Geoffrey Zakarian makes Katie Lee Biegel's dreams come true with Hachis Parmentier and Jeff Mauro makes his Reverse-Sear Ribeye just for Alex.

Alex vs. America

Alex vs Modernist Cuisine

Host Eric Adjepong welcomes three modernist cuisine experts from New Jersey, Colorado and South Carolina; these chefs are ready to stretch the boundaries of food as they try to outcook chef Alex Guarnaschelli.

Alex vs. America

Alex vs Bacon

Chef Alex Guarnaschelli and three skilled chefs from California, Massachusetts and Colorado take on bacon; the chefs test their abilities and bacon know-how to knock out chef Alex.

Alex vs. America

Alex vs Iron Chefs

In a battle for the ages, Alex competes against her rivals, other Iron Chefs; Michael Symon, Stephanie Izard and Jose Garces face their friend in a battle for supremacy judged by Simon Majumdar and Geoffrey Zakarian.

Alex vs. America

Alex vs. Winners

Eric Adjepong welcomes back chefs Kevin Lee, Taylor Frankel and Jonathon Sawyer, who have each defeated Alex Guarnaschelli in past competitions; judges Marcus Samuelsson and Maneet Chauhan decide if Alex finds redemption.

Guy's Grocery Games

Food Network Champs

Guy Fieri welcomes four chefs who've won virtually every Food Network competition; after a dual one-on-one pork dish battle, the final two chefs face off in a culinary confrontation to make the best Champion's Dinner to win $15,000.

Guy's Grocery Games

Food Truck Teams

Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit.

Guy's Grocery Games

Beat the Judges: Spicy

Guy Fieri invites three spice experts to prove how heated things can get, but all the chile peppers are out of stock; the round one winner receives an automatic $10,000 before taking on an all-star judge in the ultimate spicy showdown.

Guy's Grocery Games

The GGG Experience

Guy Fieri gives an unfiltered behind-the-scenes view of the Flavortown Market experience; from the chefs' arrival to the market tour and Guy's pre-show pep talk -- all will be revealed for the first time.

Guy's Grocery Games

Firefighters in Flavortown

Fire station cooks commandeer Flavortown Market, and they'll have to stand the heat when Guy Fieri hits them with his alarming games; they smoke the competition with spicy firehouse favorites and captain-worthy meals for a chance to win $20,000.

Guy's Grocery Games

DDD Vegan

Guy Fieri invites four DDD chefs with vegan joints to compete in Flavortown Market; they make their vegan best seller using only nine pounds of groceries before serving up a meat-free steakhouse dinner.

Guy's Grocery Games

All-Star Grocery Rush-a-Thon

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.

Guy's Grocery Games

Sweet & Savory Superstars

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.

Guy's Grocery Games

GGG Global Games Finale

Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entree and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!

Kitchen Chaos

Too Hot to Handle

Seafood feasts, breakfast favorites, and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight, and expert advice.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Guy's Grocery Games

Game Day Bite Fight

Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.

Guy's Grocery Games

GGG Global Games Finale

Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entree and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!

Kitchen Chaos

Too Hot to Handle

Seafood feasts, breakfast favorites, and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight, and expert advice.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Guy's Grocery Games

Game Day Bite Fight

Guy divides six acclaimed chefs into teams of three to compete in a game day food battle, fought relay-style in 10-minute shifts; after each shift, Guy gives the chefs a chance to communicate non-verbally through big letters and physical charades.

Guy's Grocery Games

Sweet & Savory Superstars

Guy Fieri invites three savory winners and three dessert winners to pair up into super teams; the randomly selected teams have just one hour to make a sweet and savory appetizer, an upscale dinner and dessert using only a single basket of groceries.

Guy's Grocery Games

All-star Egg-stravaganza

Chef Antonia Lofaso and Guy Fieri's son Hunter pull a prank on Guy by turning this all-star competition into a full-on egg episode.

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Beat Bobby Flay

Morena and the Marcona

Bobby Flay tries to make chefs Raymond Yaptinchay and Cara Stadler go nuts in the kitchen. Michael Voltaggio and actress Morena Baccarin are there to cheer them on to victory.

BBQ Brawl

Impress Us

The three finalists have one more chance to prove themselves worthy of the title of Master of 'Cue; in the last challenge, the competitors go all out to impress the judges -- and deal with some curveballs along the way.

Chopped

Double-Edged Swordfish

The chefs create a kitchen traffic jam when the first basket inspires them to all use the deep fryer; the competitors struggle to make juicy swordfish steaks, and an unusual cheese product for dessert prompts one chef to attempt a cheesecake.

Chopped

Death is Not an Option

Four brave chefs prioritize flavor over fear as they take on outrageously daring ingredients to make killer dishes for the judges; the chefs prove they have the chops to make a swamp-loving chomper tasty and try not be be stung by a shocking sweet.

Chopped

Carnivore Converter

Competitors race to turn mystery ingredients into three-course meals; the competition is all about skill, speed and ingenuity.

Chopped

Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crêpe and an interactive candy into their desserts.

Bobby's Triple Threat

Titans vs. Eric Adjepong

Chef Eric Adjepong has a smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric must manage the clock and the pressure from his pals.

Bobby's Triple Threat

Titans vs. Silvia Barban

Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.

Bobby's Triple Threat

Titans vs. Shirley Chung

Chef Shirley Chung has a bone to pick with Bobby Flay's Titans, especially her former roommate, Brooke Williamson; while Shirley's intimate knowledge could lead to their downfall, Iron Chef Geoffrey Zakarian's judging keeps everyone on their toes.

Beat Bobby Flay

Hale to the Chefs

Comedic actor Tony Hale seeks Amanda Freitag's help; they bring in chefs Cristian Rebolledo and Matt Migliore to create a globally inspired dish.

Beat Bobby Flay

Talk the Shiitake

Chefs Saif Rahman and Carolina Gomez must walk the walk and talk the shiitake to go up against Bobby Flay while Esther Choi and Michael Symon cheer them on.

Beat Bobby Flay

Kitchen Update

``Saturday Night Live's`` Colin Jost teams up with Carla Hall and enlists the help of chefs Jo Proul and Katsui Tanabe to make Bobby Flay the butt of the joke.

Beat Bobby Flay

Bouillabaisse-ic Instinct

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.

Beat Bobby Flay

Shock, Awe and Shakshuka

Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

Beat Bobby Flay

Tame the Lion's Mane

Michael Voltaggio and Christian Petroni choose chefs Lanny Chin and Wendy Zeng to tackle a tricky star ingredient in hopes of defeating Bobby Flay.

Beat Bobby Flay

From Plies to Plating

Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.

Beat Bobby Flay

BFFs vs. Bobby

BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.

Beat Bobby Flay

The Thrill of the Grill

Josh Capon and Today's Dylan Dreyer fire up Bobby Flay's grill with pitmasters Matt Abdoo and Dominique Leach.

Beat Bobby Flay

Mole Mania

Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.

Restaurant Impossible: Last Call

Caviar Dreams

An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground.

Gordon Ramsay's Secret Service

Marvel Ranch

Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs.

Gordon Ramsay's Secret Service

Wilson's Secret Sauce

Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples.

Kitchen Nightmares

In the Drink

Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

Gordon Ramsay's Secret Service

Marvel Ranch

Gordon must tame a brawling staff and transform a sloppy kitchen crew into proper chefs.

Gordon Ramsay's Secret Service

Wilson's Secret Sauce

Gordon must help the owner of Wilson's Secret Sauce, by minimizing the menu and inventory, and focusing on barbecue staples.

Kitchen Nightmares

In the Drink

Ramsay attempts to revamp a country club restaurant that struggles to find cohesiveness and revive its lackluster menu, despite an absent owner.

Restaurant Impossible: Last Call

Caviar Dreams

An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground.

Beat Bobby Flay

Flirting With Victory

Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen.

Beat Bobby Flay

The Battle for Saratoga

Golf phenom Michelle Wie joins Food Network's Scott Conant to add a stroke to Bobby Flay's game; Saratoga, N.Y., chefs Jeannette Liebers and Chris Bonnivier are on the scene to make sure Bobby takes a mulligan.

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Tournament of Champions

Time for Battle

Guy Fieri kicks off year five; from big names in past seasons to new chefs with the potential to go all the way, they'll all face off to win the belt, the coveted title and $150,000.

The Great Food Truck Race

Sweet & Savory: The Tennessee Whiskey Trail

Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail. After razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home.

Pitmasters

Rooter to Tooter & Head-to-Head

The six remaining teams face off in a nose-to-tail barbecue battle, transforming either a hog, goat, or lamb into two main dishes and two sides; with $2,000 on the line, they must use the remaining parts of their animal to make sausage.

Guy's Grocery Games

City Food Fight: Los Angeles vs. San Francisco

Guy Fieri invites culinary duos from Los Angeles and San Francisco to each prepare three-course feasts designed to prove which city's food is best; they use ingredients from both cities in hopes of winning $15,000 and Golden State bragging rights.

Guy's Grocery Games

City Food Fight: Chicago vs. NYC

Guy brings in chef duos from Chicago and New York to prepare a feast that proves their city's food is world-class; they use ingredients that celebrate The Big Apple and Chicago's The Bean in hopes of scoring $15,000 and big city bragging rights.

Guy's Grocery Games

Ultimate City Food Fight

The winners of the first two City Food Fights face off to prove their city's culinary supremacy; Guy Fieri sets up games inspired by their city's basketball teams; the winning team takes home $15,000 and the GGG City Food Fight champion trophy!

Diners, Drive-Ins and Dives

Tacos, Turtles and Tri-Tip

Sampling pork belly tacos and carne adobada in a high-energy marketplace in Oakland; turtle soup in Islamorada, Florida; savory crepes and a saucy twist on traditional beignets in Stockton, California.

Diners, Drive-Ins and Dives

Succulent Sandwiches

In Oakland, killer cheesesteak and off-the-chain chicken; in Modesto, Calif., pastrami on pretzel bread and root beer pulled pork; in Key Largo, Fla., a seafood staple servin' up a sandwich that's become a local legend.

Diners, Drive-Ins and Dives

Asia, Africa and India

In Los Angeles, house-made hot dogs and pork adobo piled onto grilled cheese; in San Francisco, chicken jambalaya; in Minneapolis, tikka masala and naan.

Diners, Drive-Ins and Dives

Burgers, Buns and Bagels

Guy visits an amped-up deli serving up lamb burgers and ribs; a Koreatown favorite loads up Asian buns and a unique bacon-corn bar dish; a world-class bagel shop spices up their specialty and tops things off with Jersey's famous pork roll.

Diners, Drive-Ins and Dives

Belly Up to Barcelona

Guy Fieri heads to Barcelona, Spain; a homey spot serving Galician-style octopus and soup; a grab-and-go sandwich place serving sausage and sauces; a family-owned place serving traditional dishes like rabbit and snail.

Diners, Drive-Ins and Dives

Ocean Coasts and Great Lakes

In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.

Diners, Drive-Ins and Dives

Pizza, Pork and Peru

In Lansing, Mich., an out-of-this-world pizza joint features pie with a surprise; in Wilmington, N.C., standout sandwiches bring a taste of Philly to the South; a unique spot in Tucson, Ariz., cooks up real-deal Peruvian specialties.

Diners, Drive-Ins and Dives

Pretzels, Pork and Paella

Guy digs into everything from pretzels to paella; in Bozeman, Mont., a five-star take on breakfast with a Mexican pork masterpiece; in Little Rock, Ark., a microbrewery serves elevated pub grub; a Mediterranean-inspired restaurant serving up paella.

Diners, Drive-Ins and Dives

Beef Bonanza

In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas.

Diners, Drive-Ins and Dives

From Beef to Bao

Guy's digging into dishes from beef to buns and in Logan, Utah, a place is serving up worldwide flavor, like lomo saltado and a peanut butter burger.

Diners, Drive-Ins and Dives

Spicin' Things Up

Guy Fieri's grabbing sandwiches, spice and everything nice, starting with lights-out lamb in Fargo, N.D.; a spot in Sioux Falls, S.D., is loading up hand-held flavor bombs and in Fairbanks, Alaska, a wild pizza place is making spicy, sweet pies.

Diners, Drive-Ins and Dives

Meaty, Cheesy and Sweet

Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.

Diners, Drive-Ins and Dives

Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives

Soup, Salad and Sorbet Spins

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri's digging into beef, chicken, and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna.

Kitchen Chaos

Too Hot to Handle

Seafood feasts, breakfast favorites, and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight, and expert advice.

Diners, Drive-Ins and Dives

French Flavor and Meaty Kabobs

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Diners, Drive-Ins and Dives

From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives

West Coast Wonders

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri's digging into beef, chicken, and more! A Tampa butcher is bringing righteous roast pork from farm to sandwich, a pastaria in Bentonville, AR, is plating lights-out lasagna.

Kitchen Chaos

Too Hot to Handle

Seafood feasts, breakfast favorites, and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight, and expert advice.

Diners, Drive-Ins and Dives

French Flavor and Meaty Kabobs

Guy Fieri's having Southern meats and more; in Alabama, a family-run barbecue joint is putting out a Boss Burger with a side of ribs; in Atlanta, Chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Diners, Drive-Ins and Dives

From the Seas and Overseas

Guy Fieri tries a Polish restaurant, a Caribbean restaurant in San Antonio, Texas, and a shrimp restaurant in Brunswick, Ga.

Diners, Drive-Ins and Dives

West Coast Wonders

Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.

Diners, Drive-Ins and Dives

Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives

Soup, Salad and Sorbet Spins

Guy Fieri is sampling fresh takes on traditional dishes, starting with carnitas ramen in Austin, Texas; a funky joint in Cincinnati, Ohio, is plating pulled pork poutine.

Carnival Eats

Fairground Showdown

Host Noah Cappe visits California, home to some of the biggest and best fairs in America; iconic Big Rib; Churro Dog made by Camille of Fabe's Churros; Chicken Charlie and his mind-blowing All Chicken Taco.

Carnival Eats

Rowdy With a Chance of Meatballs

Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.

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Girl Meets Farm

New Farm Traditions

Molly puts a fresh spin on the classic farm lunch with her easy garlic and onion challah bread, chopped salad with crumbled feta, and creamy homemade hummus; for a sweet bite, Molly makes olive oil blondies with chocolate frosting and sprinkles.

Girl Meets Farm

New Classics

Molly Yeh is putting her own spin on some of her favorite dishes to make a fun meal for Nick and her dad; the menu includes Molly's Chicago Dog Meatloaf with Mustard Glaze, a Salt-and-Vinegar Potato Galette and more.

Girl Meets Farm

Tour de Grand Forks

Molly Yeh is making her big fluffy pancakes and sausage for breakfast, meaty prosciutto, cantaloupe, butter sandwiches and chocolate croissants for a picnic lunch.

Girl Meets Farm

Fantabulous Kids Brunch

Molly Yeh puts together a kids' brunch; she serves breakfast sausage.

The Pioneer Woman

Two Ranchers and Ree

Ree Drummond is making lunch for two of her favorite ranchers: Ladd, who is her husband, and his dad, Chuck.

The Pioneer Woman

Bowled Over

Ree Drummond cooks up a tasty selection of brilliant bowl food; she gets the ball rolling with chicken meatball polenta bowls, teriyaki mushroom and egg bowls and shrimp and veggie grain bowls; plus, Ree whips up cute no-churn ice cream bowls.

The Pioneer Woman

Element of Surprise

Ree Drummond uses unexpected ingredients in delicious ways, like adding ale to her loaded beer cheese soup; pork stars in a pork belly crouton salad; maple syrup upgrades maple brown butter ravioli, and potato chips elevate cowboy chocolate bark.

The Pioneer Woman

Slow and Easy

Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.

The Kitchen

Smokin' Hot Flavors

All fired up for grilling season with smokin' hot new flavors, starting with Jeff Mauro's Pastrami-Rubbed Smoked Tri-Tip; Katie Lee brings a side of fiery freshness with her Grilled Romaine Salad with Smoky Chipotle Cashew Dressing.

The Kitchen

Kitchen Wishlist

Fulfilling viewers' wish lists with sought-after recipes; Katie Lee Biegel shares an indulgent fried ravioli; Jeff Mauro makes his Indiana breaded pork tenderloin; Alex Guarnaschelli preps seared scallops with a quick lemony pan sauce.

Cooking with Choi

Family Time

Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.

Cooking with Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Restaurant Impossible: Last Call

Chinatown Legacy

Chef Aarón Sánchez and Restaurateur Jen Agg bring expertise, honesty and empathy to the rescue of struggling restaurants facing collapse; with $20,000 and only three days, they tackle every issue, from front of house to the kitchen and beyond.

Restaurant Impossible: Last Call

Family Heat

A Mexican restaurant suffocates under high-interest debt, delivery apps draining profits, and a matriarch clinging to outworn ideas; her son, a classically trained chef, asks Jen Agg and Aarón Sánchez for help to save his mother's life's work.

Restaurant Impossible: Last Call

Caviar Dreams

An over-confident young chef with high-end ambitions for his French restaurant must go back down to earth, illuminating the realities of running a business, before he runs it into the ground.

Diners, Drive-Ins and Dives

A Sampling of Spain

Guy Fieri travels to Barcelona, Spain; top-notch tapas; traditional Catalan meatballs; veal-head stew; paella with seafood, rabbit and squid ink rice.

Diners, Drive-Ins and Dives

Barbecue, Batter and Beer Can Chicken

Ramen and beer can chicken in Maui; in Los Angeles, a food truck puts a twist on fish and chips; a downtown barbecue spot smokes up the belly and fries up the chicken.

Diners, Drive-Ins and Dives

Seafood and Savory

A Lansing, Mich., food truck dishes out shrimp burgers and a unique potato popper; a Bosnian restaurant in Tucson, Ariz., fires up legit Eastern European specialties; a down-home Southern seafood spot cooks up clam chowder and fries up favorites.

Diners, Drive-Ins and Dives

Regional Recipes

Guy dives into dishes with regional flavor; an East Coast-Texas deli mashup piling smoked meat sensations; a Creole spot serving gumbo and fried pork chops; a real-deal Mexican spot dishing out Michoacan specialties, like the blazing hot molcajete.

Diners, Drive-Ins and Dives

Sausage, Shawarma and Scaloppini

A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks.

Diners, Drive-Ins and Dives

Savory With a Side of Sweet

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Diners, Drive-Ins and Dives

Savory Meat and a Little Sweet

Guy Fieri digs into both meat and sweet, starting in Sioux Falls, S.D., where a market-butcher eatery is serving a culinary extravaganza; in Fargo, N.D., a bakery cafe makes sticky pecan rolls and a savory French pastry dish.

Diners, Drive-Ins and Dives

From Europe to Asia

Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.

Diners, Drive-Ins and Dives

Thai, Pie and Fries

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives

Champion Chefs

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Diners, Drive-Ins and Dives

Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives

Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives

Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives

Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives

Asian and American

Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.

Diners, Drive-Ins and Dives

Global Mashup

Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.

Diners, Drive-Ins and Dives

Cajun, Asian and 'Cue

Guy Fieri's kicking it Cajun, Asian and more, starting at a Los Gatos, Calif., eatery with their gangster gumbo; a sushi spot in Riviera Beach, Fla., is plating the bomb basil shrimp; a joint in Sacramento, Calif., is firing up brisket ramen.

Diners, Drive-Ins and Dives

Dallas Dumplings, Florida Fried and Chi-Tacos

Guy Fieri's digs into delicious dumplings and traditional beef noodle soup in Dallas; a funky spot in Naples, FL, embraces fare-like gator sausage and frog legs; a Chicago joint serves up lights-out mojo pork with plantains.

Diners, Drive-Ins and Dives

Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives

Asian and American

Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.

Diners, Drive-Ins and Dives

Thai, Pie and Fries

Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.

Diners, Drive-Ins and Dives

Champion Chefs

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

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Nick's Kitchen

Sweet Treats

Nick DiGiovanni indulges in some sweet treat; he provides three essential recipes: donuts, cinnamon rolls and lava cakes in one seamless guide as he shares his secrets to perfecting these desserts in the home kitchen.

Nick's Kitchen

Thai Dishes

Nick DiGiovanni masters the vibrant flavors of Thailan: he features step-by-step guides for Thai green curry and pad Thai, breaking down bold spices and authentic techniques for incredible results at home.

Nick's Kitchen

Perfect Italian Meals

Nick DiGiovanni takes a culinary trip to Italy as he demonstrates two iconic pasta recipes: pasta Bolognese and fettuccine Alfredo; he breaks down the secrets to rich sauces and perfect noodles for these timeless Italian classics.

Nick's Kitchen

Breakfast

Nick DiGiovanni tackles two breakfast favorites -- decadent French Toast and classic Eggs Benedict. Nick shares how to master perfectly custardy toast, poached eggs, and rich homemade hollandaise sauce with simple, step-by-step techniques.

The Pioneer Woman

Chicken, Chicken, Chicken

Ree Drummond demonstrates the benefits of bulk buying with three chicken dishes, slow cooker chicken and broccoli, chicken pie and chicken kale Caesar salad.

The Pioneer Woman

Take Three

Ree Drummond uses just three ingredients in a round-the-clock range of dishes including ham and cheese loaf, penne pecorino, fried mozzarella, one-pan miracle mango salsa chicken and ice box cake.

The Pioneer Woman

One-Pot Wonders

Ree Drummond cuts down on the cleanup with four one-pot recipes; the non-stick skillet is perfect for breakfast hash with fried eggs; a multi-pasta pot is all that is needed for loaded veggie pasta.

The Pioneer Woman

Keeping it Saucy

Store-bought sauces take center stage as Ree Drummond makes pesto egg pockets and grilled chimichurri shrimp wraps; cheese sauce takes cheesesteak burgers to the next level, and enchilada sauce is a wonderful shortcut in a Tex-Mex skillet.

The Pioneer Woman

Lickety-Split

This potluck season, Ree Drummond is all about fast BBQ; she prepares a make-ahead berry cheesecake icebox pie and shortcut hash brown potato salad; then, Ree whips up a colorful cowboy caviar and gets sticky with spicy BBQ peach smoked sausage.

The Pioneer Woman

30-Minute Marvels

Ree Drummond moves fast with some fabulous 30-minute one pan meals; skillet fiesta pork chops and a sheet pan salmon bake with caper herb mayo; Ree makes one pot gnocchi and cauliflower and a snappy family style steak sandwich.

The Pioneer Woman

Hosting on a Dime

Ree Drummond cooks budget-friendly food for entertaining, including French beef bourguignon, salmon cakes, fried olives and toasted coconut puddings.

The Pioneer Woman

16-Minute Meals: New Generation

Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.

The Kitchen

Kitchen Premieres

The hosts are making dishes they've never done before; Geoffrey Zakarian shares his chicken cacciatore; Katie Lee Biegel does an open-faced tuna melt; Alex Guarnaschelli creates a juicy peach Melba cocktail.

Guy's Grocery Games

GGG Global Games Finale

Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entree and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!

Guy's Grocery Games

Ultimate Redemption

Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.

Guy's Grocery Games

Dessert Games

Guy Fieri opens Flavortown's doors to four dessert chefs for a night of sweet treat showdowns; they hit the ground running to make a handheld fried dessert out of only ingredients they can carry and craft their signature sweets using vegetables.

Guy's Grocery Games

Meatless Marvels

Guy Fieri challenges four chefs to make a meat-free steakhouse dinner and appetizer in one hour using only ingredients that will fit into the smallest produce case; things get tougher when Hunter Fieri makes a mid-cook delivery of mushroom jerky.

Guy's Grocery Games

10 Pounds, Two Rounds

Guy Fieri challenges four chefs to prepare two complete meals using no more than 10 lbs. of ingredients; after the chefs use half their weighted groceries to make a hearty hot lunch, they grab two items from the clearance rack to make a dinner.

Guy's Grocery Games

Beat the Judges: Express Lane

Guy Fieri challenges three experienced chefs to prepare their best pork dish using only 10 items; the winner earns an automatic $15,000 and can wager up to $5,000 in an express lane seafood battle against the all-star judge of their choice.

The Great Food Truck Race

Sweet & Savory: The Tennessee Whiskey Trail: Part 1

Tyler Florence leads seven teams to Franklin to compete along the Tennessee Whiskey Trail. After razor-thin sales margins and a whiskey-focused redemption battle, guest judge Aarti Sequeira sends one of the two bottom trucks home.