Food Network TV Schedule

Girl Meets Farm

Pantry Faves

It's a quiet weekend for Molly Yeh and her husband, Nick, on the farm, so Molly's making an inexpensive lunch using her favorite pantry ingredients.

Girl Meets Farm

Nick's Special Birthday TV Dinner

Molly Yeh is putting together a TV dinner-themed evening to celebrate Nick's birthday; she's making succulent bacon-wrapped meatloaves, mashed cheesy potatoes with pan gravy, spicy easy peasies and a stunning Battenberg cake for the birthday boy.

Girl Meets Farm

Final Touches House Reno

Molly Yeh and Nick celebrate their completed home reno by dining in their new porch swing; Molly cooks up wild rice pancakes with cherry compote, everything bagel chicken and biscuits, kimchi potato salad and chocolate peanut butter sheet cake.

Girl Meets Farm

Farm-Style Brunch

Molly Yeh makes a delicious farm-style brunch for her family that's chock-full of flavor; she prepares meaty chorizo scotch eggs, homemade English muffins with fresh chive butter, tangy green juice pops and moist mixed berry crumb cake.

The Pioneer Woman

Shipping Season

Spicy sausage dogs in a curry and onion sauce; cole slaw with mustard and horseradish dressing; chilled kiwi lime pie.

The Pioneer Woman

Tequila

Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.

The Pioneer Woman

Citrus Twist

Ree Drummond gives everything a citrus twist, starting with sticky crispy orange shrimp and lemon pepper tenderloin pasta; she then adds a sweet touch with a grapefruit tart and mixes up a ranch water cocktail and blood orange ranch water.

The Pioneer Woman

Dreaming of Italy

Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.

The Kitchen

The Kitchen's Take on Trends

The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.

The Kitchen

Pub Grub

Sharing comforting bar food recipes to re-create at home; Sunny Anderson makes easy loaded nacho skins; Alex Guarnaschelli whips up a Santa Fe burger with cheesy sauce and fresh chiles; Geoffrey Zakarian pairs favorite drinks with snacks.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Cooking With Choi

Korean Burger Time

Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.

Diners, Drive-Ins and Dives

Beef It Up

In Minneapolis, Minn., steak and braised beef sandwiches; in Atlanta, a fish specialty and pastrami hash; in Plymouth, Mass., cheesesteak pretzels and a twist on traditional shepherd's pie.

Diners, Drive-Ins and Dives

Isle-Talian

A unique plantain sandwich and wings gone bananas; arancini and real-deal veal; jerk chicken penne and a surprising curry vegetti dish.

Diners, Drive-Ins and Dives

East-West Flavorfest

In Washington D.C., knockout dumplings and the bomb ramen; in Atlantic City, cheeseburger pie and chicken vodka; in Colorado Springs, Rocky Mountain roast beef and king-sized cinnamon rolls.

Diners, Drive-Ins and Dives

Smoke and Seafood

In Baltimore, a barbecue food truck dishing out pulled pork and ribs; in Islamorada, Fla., a seaside shack serving shrimp fritters; in Key Largo, Fla., a market and restaurant smokin' up a fantastic fish dip and savory seafood.

Diners, Drive-Ins and Dives

Havana Hot Spots

Guy Fieri hits up some of the hot spots in Havana, Cuba; house-cured lamb and freshly-caught snapper; goat stew and Chinese fried rice; a cigar-lovers' haven serves up specialties like drunk chicken and pork with plantains.

Diners, Drive-Ins and Dives

From Port to Port

In Oregon, a Spanish restaurant serves outrageous octopus and an homage to the chef's childhood; a multitasking market making polenta sandwiches and biscuits and gravy; in New Hampshire, a modern cantina serves belly tacos and a pig's head platter.

Diners, Drive-Ins and Dives

Wonder Women

Guy Fieri tries an all-female lineup; a grandma cooks family recipes like homemade tamales and chile rellenos with a twist in Houston; a spot that makes meatball masterpieces in Orlando, Fla; a bakery making sweet and savory specialties.

Diners, Drive-Ins and Dives

Bird and Beef

Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.

Diners, Drive-Ins and Dives

Culinary Journey

Guy Fieri's hitting the road for on an off-the-chain culinary journey; on the Big Island, a Filipino-Hawaiian mashup is making a name for itself for leaving diners speechless.

Diners, Drive-Ins and Dives

Coming Together in Cali

Guy visits Chico, Calif., celebrating the town's food scene as residents recover from ravaging fires; a wood-fired Italian spot cooks up pork ragù; a bakery serves up savory specialties like black bean chili; a pub serves a ``Pho-rench Dip.``

Diners, Drive-Ins and Dives

Guy's All-Star Guests

In Kansas City, Mo., Chiefs' head coach Andy Reid tackles pigskin; in Waltham, Mass., rocker Sammy Hagar rolls into a spot servin' a crazy burger and pumpkin-bread French toast; Chef Ken Oringer is divin' into a seriously unbelievable lobster roll.

Diners, Drive-Ins and Dives

Filling up on Philly

A taste of Philadelphia; funky malt house serving Buffalo wings; Polish twist on the cheesesteak; longtime tavern making mama's real deal Italian recipes; mother-daughter trio cookin' up authentic Indonesian specialties.

Diners, Drive-Ins and Dives

Chicken and Pie

A Southern-style chicken sandwich and hush puppies in Portland, Ore.; three sisters put a unique spin on pizza in Oklahoma City, Okla.

Diners, Drive-Ins and Dives

Meat and Heat

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeño sausage.

Diners, Drive-Ins and Dives

Plating Up Puerto Rico

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Diners, Drive-Ins and Dives

Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

Diners, Drive-Ins and Dives

From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Wide World of Chefs

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives

Tortas, Tomatoes and Tequila

Guy Fieri's diving into killer culinary and cocktails; in San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada; a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.

Diners, Drive-Ins and Dives

Flavor Expedition

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.

Diners, Drive-Ins and Dives

From Bunny Chow to Chicken Oysters

Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters.

Diners, Drive-Ins and Dives

Buns, Burgers and Bolognese

Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Wide World of Chefs

Guy Fieri road trips across America to check out classic greasy spoons; with a new generation of owners and delicious homemade food, these are the kind of places that make America special.

Diners, Drive-Ins and Dives

Tortas, Tomatoes and Tequila

Guy Fieri's diving into killer culinary and cocktails; in San Antonio, TX, a Mexican spot is going over-the-top with scratch-made torta ahogada; a funky spot in Brunswick, GA, is serving up fried chicken and creative cocktails in a hidden speakeasy.

Diners, Drive-Ins and Dives

Flavor Expedition

Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.

Diners, Drive-Ins and Dives

Plating Up Puerto Rico

Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.

Diners, Drive-Ins and Dives

Seafood, Spice & Soul

Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.

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Ready Jet Cook

Chinese Takeout

Jet Tila kicks off Chinese food with a crispy and sweet orange chicken and fluffy fried rice; he uses his air fryer to make a dim sum classic of stuffed, savory roasted pork inside a fluffy steamed bun.

Ready Jet Cook

Noodles

Every style of Asian cuisine has a unique noodle dish, and chef Jet Tila whips up two of his favorites; he brings back his family's pad thai recipe from 1972 and makes a silky gravy for his Hong Kong-style chow mein with chicken and veggies.

Ready Jet Cook

Korean Favorites

Jet Tila shares how to get Korean flavors in a home kitchen; he fuses cultures with his Korean short rib tacos made with braised beef and a sticky sauce; paper-thin slices of rib-eye for a classic Korean barbecue dish, spicy beef bulgogi.

Ready Jet Cook

Fish

Jet Tila cooks seafood with two recipes from across Asia; he heats things up with a steamed striped bass and sizzling aromatic oil before creating a classic salmon misoyaki with deep umami notes and a miso glaze.

Delicious Miss Brown

Lunch at Sea

Kardea Brown and her friends enjoy an afternoon on the water with a meal fitting for a boat ride; the menu includes a fancy BLT with pickled tomatoes, grilled watermelon and tomato salad, tuna pasta salad and Kardea's kitchen sink cookie.

Delicious Miss Brown

Bringing the Heat

Kardea Brown's firefighter brother swings by for a hot and spicy supper; Kardea gets fired up with Spicy Korean-Inspired Fried Chicken Wings, Kimchi Fried Rice and Spicy Cucumber Salad before cooling things down with Blackberry Milkshakes.

The Pioneer Woman

Good Ol' Days

Ree Drummond cooks a lunch of steak and eggs Benedict on garlic butter English muffins while her husband and his father dismantle an old cattle feed storehouse; Ree serves a pitcher of Chuck's cherry limeade and a pineapple upside-down cake.

The Pioneer Woman

Lighter Classics

Ree Drummond gives classic dishes a lighter spin, starting with spice-rubbed grilled cauliflower steaks and fully loaded lightened up nachos; she also makes a platter of mushroom ``cheesesteak`` lettuce wraps and garlic mashed potatoes.

The Pioneer Woman

Quick and Easy: Chicken

It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.

The Pioneer Woman

Fair Food

Ree Drummond is making fairground food, starting with crazy bacon mac and cheese eggrolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange italian ice.

The Pioneer Woman

Spicy Sister Supper

Ree Drummond cooks dinner with her sister, Betsy; a stunning spicy blackberry pork loin, a fiery baked pepper mac and cheese, a smoky mango chipotle kale salad, and an icy salted melon margarita.

The Pioneer Woman

Daily Bread

Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.

The Kitchen

School Lunch Redo

``The Kitchen`` turns cafeteria classics into meals the whole family will love; Sunny Anderson transforms the iconic square pizza; Alex Guarnaschelli makes pork sloppy Joes with pickled onions; Jeff Mauro bakes gooey cafeteria chocolate-chip cookies.

The Kitchen

Meal Mashups

Geoffrey Zakarian brings takeout to the morning with Breakfast Fried Rice; Sunny Anderson serves her Twice Baked Lasagna Potato; Katie Lee Biegel has a creamy Candy Cheese Ball.

Guy's Grocery Games

GGG Callouts

Guy Fieri invites two of GGG's winningest chefs to call out the all-star chefs who played a part in their unexpected loss for a shot at winning $10,000. Laura Fonner takes on judge Aarti Sequeira, and Crista Luedtke calls out Stephanie Izard.

Guy's Grocery Games

Firefighters & All-Star Friends

Fieri invites firefighters to partner with all-star chefs for a special team competition. The firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000.

Guy's Grocery Games

Burger Ballers

Guy Fieri invites four burger meisters who think outside of the bun to pound out four heavy-hitting burgers using six pounds of ingredients; they slide sliders to select the unusual ingredient they must add to both their cheeseburger and side.

Guy's Grocery Games

One-Stop Speed Shop

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

All-Star Fruit!

Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.

Guy's Grocery Games

Culinary Call-Outs

Returning chefs call out their market rivals for a $10,000 showdown to settle the score; a Seoul food chef challenges the opponent who beat her by one point, and a five-time GGG winner calls out the judge who defeated her in a cheesy battle.

The Great Food Truck Race

Sweet & Savory: The Great Gatlinburg Smoke Off

The five teams head to Gatlinburg,TN, to take on Tyler Florence's holy smokes taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient. Rashad Jones is there to judge the grill-focused redemption battle.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

Beat Bobby Flay

Titan Takeover

Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.

Beat Bobby Flay

Couples Therapy

Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.

Beat Bobby Flay

A Bitter Pill to Swallow

Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

Beat Bobby Flay

Titan Takeover

Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.

Beat Bobby Flay

Couples Therapy

Tiffany Haddish is in the house with Chef Antonia Lofaso and Bobby Flay can't handle the heat as he takes on married couple Hedy and Talia Trovato in the kitchen.

Beat Bobby Flay

A Bitter Pill to Swallow

Alex Guarnaschelli and Katie Lee Biegel get behind chefs Kyungbin Min and Alex Ottusch, while Bobby Flay cooks up his secret weapon.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

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Worst Cooks in America

Celeb Heroes vs. Villains: Culinary Avengers

Jeff Mauro and Antonia Lofaso challenge the teams to flex their culinary muscles and cook mussels; in the main dish challenge, the recruits tackle the tricky balance of sweet and sour pork; the bottom two must face off in a blind elimination.

The Pioneer Woman

16-Minute Meals: Cowboy Style

Tex-Mex fried rice and cowboy chopped salad; smothered pork chops with smashed red potatoes and sliced tomatoes.

The Pioneer Woman

Shipping and Shopping

Ree Drummond is shopping and sharing recipes for ground beef; the guys on the ranch ship cattle; slow cooker Bolognese; Southwest beef lettuce wraps and shortcut rye bread party pizzas.

The Pioneer Woman

Cowboys Who Lunch

Ree Drummond is delivering a tailgate lunch to her husband, Ladd, and the cowboys who are out working cattle; when she delivers the food, it's Cowgirl Ree in action as Ladd ropes her into helping out.

The Pioneer Woman

16-Minute Meals: New Generation

Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.

The Pioneer Woman

Cookout Potluck

Ree Drummond updates potluck cookout essentials. Her ``Blueberry Crisp Dump Cake`` combines two favorites; featuring sides like ``Hot Honey Corn,`` ``Maple Bourbon Baked Beans`` and ``Crunchy Coleslaw`` that are sure to be a crowd favorite.

The Kitchen

Summer Staycation

International flavors turn summer vacation into a global staycation; Sunny Anderson brings Portuguese and South African flair with her Very Peri Chicken, and Geoffrey Zakarian adds a taste of Japan with his shishito peppers with chili and lime.

The Kitchen

Savor Summer's Flavors

Recipes showcasing summer produce with Katie Lee as she makes her grilled teriyaki steak and plums and Sunny Anderson assembles a fresh and flavorful heirloom tomato and pesto tart; chef Cliff Crooks drops by to make shrimp and summer squash salad.

Kitchen Undercover

True Gritz

Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.

Kitchen Undercover

Broke Spirits

A struggling brewery must reinvigorate recipes for a shot at redemption.

Kitchen Undercover

The San Pedro Sting

Kitchen Undercover

Mission: ImPASTAble

Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.

Beat Bobby Flay

It's All Greek to Me

It's all Greek to Bobby Flay as chefs George Kantaris and Angelo Vangelopoulos take center stage for a shot at the crown; chef Michael Symon and actress Carly Hughes cheer them on as they find out if it will be a comedy or a tragedy.

Beat Bobby Flay

Double the Trouble

Brothers Bryan and Michael Voltaggio tag team in an attempt to throw Bobby Flay off his game. Chefs DeeDee Niyomkul and Juan Carlos Bazan cook up a storm and try to leave Bobby in their dust.

Beat Bobby Flay

A Global Gauntlet

Buddies Anne Burrell and Marc Murphy bring in international cuisine expert chefs Ashten Garrett and Nasser Jaber to challenge Bobby Flay to a global gauntlet.

Beat Bobby Flay

Make It Work

Fashion icon Tim Gunn and Carla Hall send chefs Rocco Carulli and Craig Richards down the runway to dress Bobby Flay down.

Beat Bobby Flay

The Win Beneath Their Wings

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Beat Bobby Flay

Say What?!

Bobby Flay is served a signature dish that is out of his comfort zone as ``Chopped`` host Ted Allen and Chef Tiffani Faison root for chefs Jim Armstrong and Earl James Reynolds to take him down.

Beat Bobby Flay

Napa-ing on the Job

Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.

Beat Bobby Flay

Southern Comfort

Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.

Pitmasters

Backyard BBQ

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Beat Bobby Flay

Are We Having Fun Yet?

Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.

Beat Bobby Flay

Get Out of My Hair!

Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.

Beat Bobby Flay

Sunny's Ringers

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.

Beat Bobby Flay

Mentor vs. Mentee

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Beat Bobby Flay

Are We Having Fun Yet?

Carson Kressley teams up with Triple Threat titan Ayesha Nurdjaja as chefs Laurence Louie and Logan Sandoval put Bobby Flay to the test with a dish he's never heard of.

Beat Bobby Flay

Get Out of My Hair!

Scott Conant and Anne Burrell impress Bobby Flay with their good hair and their skilled competitors, chefs Dave Hadley and Kat Turner.

Beat Bobby Flay

Sunny's Ringers

Sunny Anderson and Amanda Freitag enlist the help of chefs Ed Oliveira and Eric McCree, two chefs that Sunny knows personally, to conquer Bobby Flay's kitchen.

Beat Bobby Flay

Mentor vs. Mentee

Chef Bryan Romero attempts to take down his mentor, Chef Marc Quinones, in a mean bean battle, while Michael Voltaggio and Damaris Phillips cheer them on towards victory over Bobby Flay.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Beat Bobby Flay

The View From the Top

Michael Symon gets help from Sunny Hostin as they attempt to cut Bobby Flay down to size; New York chef Pom Amaritnant battles chef Troy Gagliardo for a chance to dethrone the king.

Beat Bobby Flay

Don't Sugarcoat It

Marcela Valladolid pairs up with Buddy Valastro to try and score a sweet victory against Bobby Flay.

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Join your hosts Kevin Cash & Cory Cady as we discuss the 250th Anniversary of America with the official ``America 250'' logo on a Silver American Eagle label; we are locking in orders for this iconic release, but coins are limited! Don't miss out!

The Great Food Truck Race

Truckin' Awesome: Darlington Dash

Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.

The Great Food Truck Race

Truckin' Awesome: Yes, Virginia, There Is a Beach

Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.

Food Network's Top 10

Burgers

Counting down 10 of America's most iconic, crave-worthy patties.

Food Network's Top 10

Sweets

For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs reveal the results, delivering insight that won't be found anywhere else, along with a few saucy secrets and plenty of hot takes!

Food Network's Top 10

Pizza

For the first time ever, Food Network is ranking the Top 10 dishes in every crave-worthy category. Award-winning chefs reveal the results, delivering insight that won't be found anywhere else, along with a few saucy secrets and plenty of hot takes!

Wildcard Kitchen

Chopped High Rollers

Eric Adjepong invites ``Chopped`` judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs Benedict determines if all three chefs have enough cash for the final hand.

Wildcard Kitchen

Clash of the Restaurant Queens

Chef Antonia Lofaso returns for another wild night at Eric Adjepong's high-stakes culinary poker showdown! This time, she's betting against her best buddies and acclaimed restaurateurs Ayesha Nurdjaja and Claudette Zepeda.

Wildcard Kitchen

Wilder Cards

Eric Adjepong brings three of the wildest chefs he knows to throw down in his late-night culinary game. Brian Shenanigans Malarkey, Maria Rebel Mazon, and Justin Wildcard Warner bring $5,000 of their own cash to take home a potential $15,000 pot.

Chopped

Avocado Bravado

Four chefs have the green light to go wild for avocados; the chefs struggle to figure out how to work with a secret meat in the entrée basket and must kick their creativity into high gear to make avocado work well in their superfood desserts.

Chopped

Gnocchi Dokey

Four chefs take on a cooking experience and aim to prove that they can roll with whatever they find in the appetizer basket, including gnocchi in a bread bowl; the competitors find bogus pork and rabbit meat in the entrée basket.

Chopped

Midnight Snack Attack

This battle is all about indulging wholeheartedly in late-night cravings; in the first round, tacos and ramen in the basket force the chefs to make fusion plates; the entrée basket includes a very hot pepper and a beloved potato product.

Chopped

Eggscuse Me

The chef who cracks the code on this special competition's egg-centric baskets will win $10,000! Delicate eggs and smoked seafood are part of the appetizer round challenge, and the finalists find a giant egg in the dessert basket.

Beat Bobby Flay

Kelly and the Jet

Former Olympian and chef Dawn Burrell and West Coast legend chef Rob Lam face off before they go for the gold against Bobby Flay; Food Network's Clinton Kelly and Jet Tila are there to cheer them on to victory.

Beat Bobby Flay

You're Masa-ing With Me!

Food Network's Jet Tila and chef Carla Hall hope to get sweet revenge over Bobby Flay; they bring in Asian food specialists chef Dan Jacobs and chef Tony Nguyen to dodge Bobby's curveballs and take home a win.

Beat Bobby Flay

Fancy Pants

In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay; chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.

Beat Bobby Flay

Just Dill With It

Alex Guarnaschelli and Jeff Mauro of ``The Kitchen`` aim to take down Bobby Flay; chefs Kathy Fang and Natascha Hess get into a pickle with the star ingredient.

Bobby's Triple Threat

Titans vs Alex Stupak

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.

Kitchen Undercover

Steakhouse Stakeout

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs Alex Stupak

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.

Kitchen Undercover

Steakhouse Stakeout

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Bobby's Triple Threat

Titans vs. Jet Tila

Jet Tila may be friends with Bobby Flay's Titans, but he's ready to be not so friendly to add Triple Threat Champion to his list of accolades and walk away with $25,000; global chef Lorena Garcia will be the judge of that.

Bobby's Triple Threat

Titans vs. Maneet Chauhan

Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.

Bobby's Triple Threat

Titans vs. Jonathon Sawyer

Heavy hitting chef Jonathon Sawyer fights for his life against Bobby Flay's Titans; one chef risks it all by making pasta for legendary Italian chef and judge Nancy Silverton.

Never Scrub Your Floors Again

See why this cleaning tool replaces chemicals and hard labor!

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

The Kitchen

Summer Dinner of Your Dreams

Serving up some of summer's best flavors; Katie Lee's cornbread panzanella and Geoffrey Zakarian's P-L-T burger with pancetta; corn gets new toppings with Sunny Anderson's creamy and spicy Boom Boom Corn and Jeff Mauro's crunchy ranch corn.

The Kitchen

Summer in a Snap

Easy and breezy recipes for summer; Sesame Shrimp and Greens with Rice Foil Packs; Stuffed Grilled Avocados; Fusilli with Arugula and Basil Pesto; Crispy Pancetta; Tenderoni Pizza; Atlantic dessert.

The Kitchen

Grocery Game Plan

Proving that even the professionals use shortcuts, the hosts each pick one supermarket staple to use in an easy weeknight dish; their chosen ingredients include frozen garlic and ginger cubes, French onion soup mix and puff pastry dough.

The Ultimate Baking Championship

Mastery of Chocolate

Jesse Palmer tasks the bakers with creating a visually stunning chocolate sculptural piece along with a complementary baked element; chocolatier Amaury Guichon joins Duff Goldman to judge the chefs' technical precision and creative storytelling.

The Ultimate Baking Championship

Mastery of Sugar

Jesse Palmer challenges the chefs to craft a large-format dessert with a decorative sugar element that embodies their assigned element, earth, air, fire, water, or space; Duff Goldman and Jacques Torres judge the striking sugar showpieces.

The Ultimate Baking Championship

The Deep Freeze

Jesse Palmer asks the remaining four chefs to create arctic-themed cakes with a frozen layer; the top two chefs move on to the finale, and the bottom two chefs battle in a sudden-death round, hoping to impress judges Duff Goldman and Molly Yeh.

The Ultimate Baking Championship

Drop the Mic

Palmer challenges the final three chefs to create a spectacular dessert display inspired by one of three themes; Judges Duff Goldman, Shinmin Li, Jacques Torres and Sherry Yard decide who will win $50,000 and the title of Ultimate Baking Champion.

Guy's Grocery Games

DDD Champs

Guy Fieri invites four champion DDD chefs to prove who's the best; after a pair of one-on-one sudden death matches to make elevated comfort food, the final two chefs face the Food Pyramid's random restrictions to make the best high-end dinner.

Guy's Grocery Games

Supermarket of Mischief

Guy Fieri invites four superfans to Flavortown Market for a night of twisted games and shenanigans; for the first round, Guy serves up a whole grocery list of games for the chefs to play while they cook up their signature dishes.

Guy's Grocery Games

Beat the Judges: Sandwiches

Three sandwich fanatics show Guy Fieri their stacked skills in Flavortown Market by making a decadent sandwich with their fantasy food draft picks, and the winner battles an all-star judge.

Guy's Grocery Games

GGG Eggs-travaganza

Guy Fieri discovers Hunter and Antonia Lofaso holding an all-star competition featuring his least favorite food; the chefs try to get Guy to take bites of egg-heavy dishes for points and entice the judges with meals made from unpopular ingredients.

Guy's Grocery Games

Wilderness Chefs

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Hunter's Whammy Cart

Guy Fieri's son Hunter has run out of time to restock the store, so he puts six returned items in each chef's cart; the chefs must use all six ingredients over the course of both rounds, starting with a hometown favorite dish.

Guy's Grocery Games

DDD-elicious

Guy Fieri invites some of the newest chefs from ``Diners, Drive-Ins and Dives`` to compete in Flavortown Market, where they make their best seller; the chefs roll the GGG dice to see what mandatory items they must use in an elevated comfort classic.

Guy's Grocery Games

All-Star Pizza

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.

Guy's Grocery Games

Throwback Throwdown

Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.

Guy's Grocery Games

Ultimate Redemption

Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.

Guy's Grocery Games

Three Course Couples

Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.

Guy's Grocery Games

Throwback Throwdown

Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.

Guy's Grocery Games

Ultimate Redemption

Chefs defeated in a pork challenge are back in pursuit of ultimate redemption; they must use only the ingredients they can carry in their bare hands; the final two chefs must shop for one ingredient per aisle to make a winning upscale dinner.

Guy's Grocery Games

Three Course Couples

Three chefs join forces with their spouses in a three-course competition where Guy Fieri tests their cooking chops and communication skills; the couples have one hour to make a date-night dinner with an on-the-fly dessert.

Guy's Grocery Games

All-Star Pizza

Guy Fieri invites all-star chefs Maneet Chauhan, Christian Petroni, Adam Sobel and Stephanie Izard for a pizza showdown; the pie makers must serve up a pizzeria combo plate using only the grocery items they can carry on a pizza paddle.

Guy's Grocery Games

Snack Attack

Guy Fieri's teenage son, Ryder, accidentally leaves behind a cart full of his favorite after-school snacks, so Guy makes four talented, up-and-coming chefs incorporate the snacks into two rounds of GGG hijinks.

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

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BBQ Brawl

Flay v. Chauhan v. Williamson Halftime Shake-up

The Brawlers craft the ultimate halftime BBQ spread, but the game isn't over; the teams face a shake-up as captains Bobby Flay, Maneet Chauhan and Brooke Williamson make tough choices; three Brawlers are safe, and the rest are on the trading block.

BBQ Brawl

Flay v. Chauhan v. Williamson -- Vertical 'Cue

Captains Bobby Flay, Maneet Chauhan and Brooke Williamson lead their teams as they build a multi-component BBQ feast using only vertical fire, suspended proteins, open flames and zero safety nets.

Chopped

Claws Out!

Competitors race to turn mystery ingredients into extraordinary three-course meals. This competition is all about skill, speed and ingenuity -- and only one chef will impress the judges enough to survive the chopping block.

Chopped

As Duck Would Have It

Four lucky duck chefs are pumped to get a beautiful appetizer basket that includes duck as an ingredient; in the entrée round, the chefs continue to cook with confidence and creativity when faced with a basket featuring a comfort food mashup.

Chopped

Sooner or Gator

The chefs rush to come up with smart ways to utilize the alligator in the first basket, but they soon learn their gator plans might be difficult to execute; in the dessert round, an ice cream machine fiasco spells trouble for one of the competitors.

Chopped

Dough the Right Thing

With no major tricks in the first basket, the chefs are left to create their own problems, as they attempt to piece together meat and potato appetizers; in the entrée round, duck dishes are a tall order in just 30 minutes.

Bobby's Triple Threat

Titans vs Alex Stupak

Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.

Bobby's Triple Threat

Titans vs. Dale Talde

Chef Dale Talde brings a chip on his shoulder and challenging round three ingredients in hopes of stumping the Titans to win $25,000; Bobby Flay invites royalty to judge the competition; Queen Giada De Laurentiis expects excellence.

Bobby's Triple Threat

Titans vs. Marcus Samuelsson

Bobby Flay invites Marcus Samuelsson to the Triple Threat kitchen to flex his cooking skills; from Sweden to Ethiopia, Marcus throws his global tricks at the Titans before famed restaurateur Ken Oringer decides who will triumph.

Beat Bobby Flay

All Tapped Out

Bobby Flay must tackle something sweet against heavy-hitting pastry chefs Lasheeda Perry and Will Gustwiller; the Cake Boss, Buddy Valastro, brings in sportscaster Kathryn Tappen for the pastry battle play-by-play.

Beat Bobby Flay

It's a Cakewalk

Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, in his inaugural appearance to try and steal a sweet victory; top-notch pastry chefs Holden Jagger and Tova du Plessis must face off for a chance to bake Bobby under the table.

Beat Bobby Flay

Say Yes to the Dish

Chef Alex Guarnaschelli and fashion designer Randy Fenoli are saying yes to chefs Ana Hernandez and Frank Bonanno's dishes.

Beat Bobby Flay

You Braise Me Up

Alex Guarnaschelli and singer Josh Groban hit the high notes and raise up their chefs, Thomas Youell and Diego Sanchez, to grill Bobby Flay in his own kitchen.

Beat Bobby Flay

Bobby, We Need to Talk

Natalie Morales, host of ``The Talk,`` is back in the kitchen with Eddie Jackson, and they send chefs Tim Kuklinkski and Sedesh Wilkerson on a mission to beat Bobby Flay in a battle of Scotch eggs.

Beat Bobby Flay

Kitchen Crime Scene

Bobby Flay's got a signature dish that's way out of his comfort zone, and ``Law & Order``'s Angie Harmon and Scott Conant aren't making it any easier as they aid and abet chefs Crystal Wahpepah and Adrien Blech.

Beat Bobby Flay

Ready for Their Close Up

Chef Geoffrey Zakarian and model Ashley Graham strike a pose to distract Bobby Flay while chefs Maiya Keck and Brian Cripps go in for the win.

Beat Bobby Flay

Dance, Dance Revolution

Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.

Beat Bobby Flay

Shrimply the Best

Chefs Tony Smith and Sterling Buckley hold a shrimp scrimmage while Scott Conant and singer Jana Kramer distract Bobby Flay.

Beat Bobby Flay

Makeover Takeover

Queer Eye's style guru Tan France partners with Maneet Chauhan and chefs Franklin Becker and Kelly Shibumi Jones to dress Bobby Flay down.

Restaurant Impossible: Last Call

A Taste of Peru

A Peruvian family gets a crash course in change to save their bistro.

Gordon Ramsay's Secret Service

Dahlak

Gordon must neutralize the threat of vermin and unkempt kitchen habits at a Philadelphia restaurant and help the owner pass the torch to her children.

Gordon Ramsay's Secret Service

Savin

Boston's Savin Bar & Grill has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity.

Kitchen Nightmares

Juicy Box

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

Gordon Ramsay's Secret Service

Dahlak

Gordon must neutralize the threat of vermin and unkempt kitchen habits at a Philadelphia restaurant and help the owner pass the torch to her children.

Gordon Ramsay's Secret Service

Savin

Boston's Savin Bar & Grill has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity.

Kitchen Nightmares

Juicy Box

Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.

Restaurant Impossible: Last Call

A Taste of Peru

A Peruvian family gets a crash course in change to save their bistro.

Beat Bobby Flay

BBF: Beat My Best Friend

Michael Symon enlists Clinton Kelly to distract Bobby with their friendship.

Beat Bobby Flay

All Dried Out Over You

Chef Burrell and David Burtka look for two powerful chefs who can defeat Bobby Flay and Australian chef Rachael Polhill and Chef Ian Redshaw are here to ensure victory is served.

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Tournament of Champions

The Good, the Bad and the Randomizer

Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen.

The Great Food Truck Race

Sweet & Savory: The Great Gatlinburg Smoke Off

The five teams head to Gatlinburg,TN, to take on Tyler Florence's holy smokes taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient. Rashad Jones is there to judge the grill-focused redemption battle.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Guy's Grocery Games

Super Spicy Games

Four spice-obsessed chefs are bringing the heat in a spicy competition; the chefs make a hometown spicy dish; Guy Fieri challenges the competitors to create an upscale spicy dinner.

Guy's Grocery Games

New Food Stars

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

Guy's Grocery Games

Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Kitchen Chaos

Kitchen Chaos

Flaming Fiascoes and Hotshot Hot Dogs

Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way.

Diners, Drive-Ins and Dives

Cosmopolitan Comfort

A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.

Diners, Drive-Ins and Dives

Big Food, Small Towns

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

Diners, Drive-Ins and Dives

Goin' International

A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.

Diners, Drive-Ins and Dives

Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Diners, Drive-Ins and Dives

Tasty Traditions

In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.

Diners, Drive-Ins and Dives

Eating Up New Orleans

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

Diners, Drive-Ins and Dives

Eating Alaska

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska, and they dive into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashing up Latin-Asian fusion.

Diners, Drive-Ins and Dives

Cruisin' Capital Cities

An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.

Diners, Drive-Ins and Dives

Sicilian and Seafood

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Diners, Drive-Ins and Dives

Cookin' From Scratch

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

Diners, Drive-Ins and Dives

A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Diners, Drive-Ins and Dives

Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Diners, Drive-Ins and Dives

Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives

Dough-lightful Dishes

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Bird, Belly and Beef

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Diners, Drive-Ins and Dives

Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives

Dough-lightful Dishes

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Bird, Belly and Beef

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Diners, Drive-Ins and Dives

A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Diners, Drive-Ins and Dives

Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Carnival Eats

Point Break-fast

Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.

Carnival Eats

Close Encounters of the Food Kind

Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Girl Meets Farm

Baby Shower

Molly prepares a buffet spread for her sister-in-law's baby shower; the menu includes Walking Fish tacos with crunchy cabbage slaw and cilantro dressing, pigs in a blanket with harissa ketchup and honey mustard, and meatball sliders with a twist.

Girl Meets Farm

Farm Fry Dinner

Molly Yeh is having a fry-out on the farm; she makes juicy buttermilk fried chicken, a roasted broccoli and grape salad and colorful Harissa carrots and ranch; almond tarts with a sweet raspberry glaze.

Girl Meets Farm

Fun Italian Feast

Molly makes cheesy smashed meatball burgers, a colorful antipasto salad with prosciutto-wrapped breadsticks, a crispy parmesan fried onion and spumoni cake jars for dessert.

Girl Meets Farm

Globetrotting Dinner Night: Destination Korea

Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.

The Pioneer Woman

Hay Day

Ree Drummond's family spends a hot afternoon hauling hay at her brother-in-law's house, so she makes slow-cooked ribs, a cheesy hominy casserole, Ladd's grandmother's legendary broccoli salad, and an ice cream layer cake.

The Pioneer Woman

Breakfast, Lunch, Dinner, Freezer!

Crunchy French toast sticks; Tex-Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.

The Pioneer Woman

Slow and Easy

Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.

The Pioneer Woman

Always Pasta 4 Ways

Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.

The Kitchen

Get That Dinner Done!

The hosts have shortcuts and easy recipes for flavorful weeknight meals, including a turkey Reuben, peanut sauce over shrimp skewers and rice noodles, and easy veggie marinara ravioli bake; chef Jet Tila stops by.

The Kitchen

The Kitchen's Super Savers

``The Kitchen`` hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up.

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Pitmasters

Core Four Cook-Off

In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder, and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round.

Pitmasters

Backyard BBQ

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Diners, Drive-Ins and Dives

From North to South America

Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.

Diners, Drive-Ins and Dives

Breakfast, Brisket and Belly

In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.

Diners, Drive-Ins and Dives

Playin' Chicken

An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.

Diners, Drive-Ins and Dives

Sandwich Showcase

Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.

Diners, Drive-Ins and Dives

Unique Eats

This trip, Guy Fieri is grabbin' some unique eats.

Diners, Drive-Ins and Dives

Northern Southern

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Diners, Drive-Ins and Dives

Hometown Inspiration

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Diners, Drive-Ins and Dives

Flavortown International

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Diners, Drive-Ins and Dives

Rib-Stickers

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Diners, Drive-Ins and Dives

Domestic & Abroad

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Grand Slam Sammy

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Diners, Drive-Ins and Dives

Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Diners, Drive-Ins and Dives

Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Grand Slam Sammy

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Diners, Drive-Ins and Dives

Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Diners, Drive-Ins and Dives

Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives

Rib-Stickers

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Diners, Drive-Ins and Dives

Domestic & Abroad

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

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Cooking With Choi

Late Night Bites

Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

Cooking With Choi

Korean Comfort Foods

Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.

Cooking With Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking With Choi

Korean BBQ

Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

The Pioneer Woman

For Pete's Sake

Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family; the menu includes carnitas, mango salad, a cheesy refried bean casserole, and guacamole with a kick.

The Pioneer Woman

Lunches to Go

Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.

The Pioneer Woman

How The Cookie Crumbles

Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.

The Pioneer Woman

Faster Pasta

Ree shares her quick, delicious and crowd-pleasing pasta recipes; she makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

The Pioneer Woman

Chilled out

Ree Drummond creates cool recipes for a very hot day; there's a salmon nicoise caesar salad mashup.

The Pioneer Woman

Fiesta Feast

Ree Drummond makes a fiesta feast with ``Spicy Tex-Mex Chicken`` for tacos, ``Charro Style Beans`` and ``Loaded Guacamole``; she also makes frozen ``Blueberry Peach Margaritas,`` a fruity spin on a favorite cocktail.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

The Kitchen

Last Call for Summer

The Kitchen savors one last bite of the flavors of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.

The Kitchen

One Pan Plan

The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.

Guy's Grocery Games

Throwback Throwdown

Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.

Guy's Grocery Games

Cooking the Books

Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions.

Guy's Grocery Games

All-Star Rush

Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.

Guy's Grocery Games

Beat the Judges: International

Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000.

Guy's Grocery Games

Meatless Masters

Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.

Guy's Grocery Games

Baseball Stadium Food Fight

The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, KY, Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry. Then,in the last redemption battle, guest judge Kelsey Murphy tasks the teams with creating a dish centered around beer cheese.

Beat Bobby Flay

Knock Out Kitchen

Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.

Beat Bobby Flay

Always in Fashion

Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.

Beat Bobby Flay

Judgement Day

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.

Beat Bobby Flay

Bring on the Brits!

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, KY, Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry. Then,in the last redemption battle, guest judge Kelsey Murphy tasks the teams with creating a dish centered around beer cheese.

Beat Bobby Flay

Knock Out Kitchen

Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.

Beat Bobby Flay

Always in Fashion

Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.

Beat Bobby Flay

Judgement Day

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.

Beat Bobby Flay

Bring on the Brits!

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, KY, Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry. Then,in the last redemption battle, guest judge Kelsey Murphy tasks the teams with creating a dish centered around beer cheese.

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Worst Cooks in America

Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off

Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.

Ready Jet Cook

Northern Thai Favorites

The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes; he gets cooking with a creamy Chicken Khao Soi, a curry noodle dish, and a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.

Ready Jet Cook

Chinese Cuisines: Sichuan and Dim Sum

Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.

Ready Jet Cook

Shrimp

Jet Tila mixes up two classic stir fries with shrimp; he makes a flavor-packed kung pao shrimp and a salt and pepper shrimp with veggie-loaded fried rice.

Ready Jet Cook

Japanese Favorites

Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.

Ready Jet Cook

Craveable Thai Favorites

Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.

The Kitchen

Pour on Some Summer

Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.

The Kitchen

Eat With Your Hands!

The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.

Flavortown Food Fight

Pork Day

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

Flavortown Food Fight

Crunch Day

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

Flavortown Food Fight

Over-the-Top Day

The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.

Flavortown Food Fight

Cheese Day

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.

Beat Bobby Flay

In Perfect Hominy

Bobby Flay is up to his ears in distractions courtesy of hosts Jaymee Sire and Andrew Zimmern, while chefs Byron Gomez and Sebastien Salomon tussle over a corny star ingredient.

Beat Bobby Flay

Bouillabaisse-ic Instinct

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.

Beat Bobby Flay

Nashville Hot, Bobby ... Not

Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

Beat Bobby Flay

News You Can Use

Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.

Beat Bobby Flay

Don't Yuck My Yum

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.

Beat Bobby Flay

Chopped Takedown

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Beat Bobby Flay

Half Baked

Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.

Beat Bobby Flay

Oh! My! Gad!

Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Pitmasters

The Final Burn

The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Beat Bobby Flay

Bobby's BFFs

Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Tall, Dark and Handsome

Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Pitmasters

The Final Burn

The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Beat Bobby Flay

Bobby's BFFs

Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Tall, Dark and Handsome

Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Beat Bobby Flay

Beets Me

Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down; he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.

Beat Bobby Flay

Let the Trumpet Sound!

Reid Scott makes a campaign run against Bobby Flay with all-star running mate Sunny Anderson; chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own.

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The Great Food Truck Race

Truckin' Awesome: Bad News in Newport News

The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record.

The Great Food Truck Race

Truckin' Awesome: Norfolk Fork-off

Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales.

Harry Potter: Wizards of Baking

The House Duels

James and Oliver Phelps assign eight pairs of pastry wizards into the four Hogwarts Houses and ask them to create a showpiece with at least one tasting element; Judges Carla Hall and Jozef Youssef decide which bakers move on to the next challenge.

Harry Potter: Wizards of Baking

Wizard's Journey

In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

The Edible Artifacts

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.

Harry Potter: Wizards of Baking

Up to No Good

Hosts James and Oliver Phelps challenge the baking teams to create supersized ``Harry Potter`` artifacts that reveal something from within; special guest Afshan Azad joins judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

Magical Beasts, Beings, and Creatures

James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

The Goblet of Fire

For the finale in the Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire; guest judges Warwick Davis, Afshan Azad and Devon Murray join Carla Hall to award the Wizards of Baking trophy.

Chopped

Zhoug-topia

Competitors race to turn mystery ingredients into three-course meals; it's all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Chopped

Seoul Searching

In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.

Chopped

Ted's Takeover

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Beat Bobby Flay

Bobby, Why Don't You Just Meet Me at the Griddle?

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song; chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

Beat Bobby Flay

Smoove Operator

Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face; they get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen.

Beat Bobby Flay

MMMMBibimbap

Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark to wipe Bobby Flay off the map.

Beat Bobby Flay

Alex, Eric & America vs Bobby

Chef Alex Guarnaschelli reunites with her ``Alex vs America`` host, chef Eric Adjepong, to lead the charge for chefs Tomas Chavarria and Tara Monsod to take Bobby Flay down a peg.

Bobby's Triple Threat

Titans vs Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making.She's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen, and roaches, it's a race to turn things around before the Health Department shuts them down.

Bobby's Triple Threat

Titans vs. Nini Nguyen

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making.She's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen, and roaches, it's a race to turn things around before the Health Department shuts them down.

Bobby's Triple Threat

Titans vs. Nini Nguyen

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs. Brittanny Anderson

Bobby Flay invites modern European chef Brittanny Anderson to try and give the Titans a run for the money; things get spicy before judge Michael Psilakis awards the first-ever perfect score.

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Baking Championship: Next Gen

The Tryouts

Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on; the teams make their best cupcake and must create a pie from scratch.

Baking Championship: Next Gen

Family Favorite

Duff Goldman and Kardea Brown task the sibling teams with creating family favorite desserts, but there's a five-minute baking time extension at stake that puts the bakers into a spin.

Wildcard Kitchen

Alex Turns the Table

Host Eric Adjepong is in the hot seat when Alex Guarnaschelli takes over Wildcard Kitchen.

Wildcard Kitchen

Go for Broke

Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.

Wildcard Kitchen

Alex vs. America's Champs

Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.

Wildcard Kitchen

Champs

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes.

Guy's Grocery Games

Wine Country Chefs

Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.

Guy's Grocery Games

Super Seafood Showdown

Four seafood masters play Go Fish to determine what they'll cook for dinner, and they make a shellfish feast using sample items from the store.

Guy's Grocery Games

Sweet Deception All-Stars

Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette.

Guy's Grocery Games

DDD Seafood

Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.

Guy's Grocery Games

Winner, Winner, One Big Dinner

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round; they must make a winner's dinner complete with an appetizer and entrée in an hourlong battle to shop the market for up to $20,000.

Guy's Grocery Games

All-Star Grocery Rush-a-Thon

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.

Guy's Grocery Games

Guy's Favorites

Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Food Fanatic Teams

Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

Guy's Grocery Games

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Food Fanatic Teams

Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

Guy's Grocery Games

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Global Food Fanatics

Some of the best world cuisine is served in homes; Guy Fieri and his son Hunter invite three home cooks to share the international flavors they grew up on.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

BBQ Brawl

Flay v. Chauhan v. Williamson -- Capital City 'Cue

Inspired by the live music scene in Austin, Texas, and led by team captains Bobby Flay, Maneet Chauhan and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

BBQ Brawl

Flay V. Chauhan V. Williamson - Primal BBQ

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone and salt blocks; team captains Bobby Flay, Maneet Chauhan and Brooke Williamson lead the competitors in their toughest team brawl yet.

BBQ Brawl

Flay V. Chauhan V. Williamson - Stars, Strips, and Smoke

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

Chopped

Breakfast Baskets!

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

Chopped

Abalone Absurdities

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

Chopped

Leftovers Gone Wild!

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

Bobby's Triple Threat

Titans vs Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making.She's using her arsenal of Thai flavors to impress judge Viet Pham, who has actually beaten the Titans, and even Bobby, twice.

Bobby's Triple Threat

Titans vs. Ashleigh Shanti

Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.

Bobby's Triple Threat

Titans vs. Ayaka Guido

Bobby Flay challenges the Titans with Chef Ayaka Guido, and as the right hand to Chef Jean-Georges Vongerichten, she comes prepared with her Michelin training; the Titans are shocked by the return of Chef Frank Prisinzano and his bold opinions.

Beat Bobby Flay

It's All Business

Chefs and business partners Scott Calhoun and David Feola must challenge each other before they take Bobby Flay down; Anne Burrell and Michael Symon give Bobby the business.

Beat Bobby Flay

Don't Oaxacaway From Me

Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't walk away with the competition; they've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.

Beat Bobby Flay

New Phone, Who Dis?

Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.

Beat Bobby Flay

Shock, Awe and Shakshuka

Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

Beat Bobby Flay

Loud and Proud

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Beat Bobby Flay

Anchors Aweigh

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Beat Bobby Flay

Celebrate Good Times!

Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!

Beat Bobby Flay

This Is How We Roll

Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

Beat Bobby Flay

Tough as Nails

Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.