This simple schedule provides the showtime of upcoming and past programs playing on the network Food Network otherwise known as FOOD. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
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Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
Sophie Flay loves to mess with her dad, so she enlists the help of Alton Brown to hand her father the biggest surprise yet; mentors Jonathan Waxman and Dean Fearing enter the arena to face their protege Bobby Flay one last time.
Anne Burrell (``Worst Cooks in America``) and comic Loni Love arrive to beat their dear friend Bobby Flay, bringing along Philadelphia chef Paras Shah and Hawaiian chef Sheldon Simeon to do the dirty work.
Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, in his inaugural appearance to try and steal a sweet victory; top-notch pastry chefs Holden Jagger and Tova du Plessis must face off for a chance to bake Bobby under the table.
Pastry chefs Mathew Rice and Thiago Silva fire up the ovens for a chance to bake sweet circles around Bobby Flay; TV show host Ted Allen (``Chopped``) and master baker Gesine Prado have sweet tooths, and the only cure is beating Bobby.
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown.
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile. Judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
Tough-guy-with-heart-of-gold Fernando Ruiz battles Mexican-born chef Paco Garcia for a chance at Bobby Flay, with chefs Donatella Arpaia and Scott Conant deciding which of them can make a dish as perfect as Scott's hair.
Host Jesse Palmer tasks 16 top pastry chefs with crafting an elevated plated dessert in their signature style inspired by their assigned flavor and texture profile. Judges Duff Goldman and Sherry Yard decide who makes it to the next round.
Sign off.
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Duff Goldman and Alex Guarnaschelli challenge Bobby Flay to a chocolate battle, but the script gets flipped when chefs Amber Croom and Emily Oyer surprise everyone with a savory chocolate showdown.
Mikey Day teams up with Katie Lee; Minnie Nguyen and Southern expert Adam Hodgson both have one goal: secure a win against Bobby.
Hamilton star Christopher Jackson and Chef Josh Capon double-team Bobby Flay while chefs Edwin Bayone and Kyle McClelland deep-fry his ego.
Cut up to HALF the cost of your monthly cell phone bill. Same Towers. Same Coverage. But a LOT less money. It sounds great but is it too good to be true? Join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!
Two sous chefs settle grudges with their bosses; Brian Goodman is laying claim to Jonathan Sawyer's James Beard Award; De'Unaka Haley must prove that Niema DiGrazia needs to modernize or lose her customers.
Laila Ali hosts as four former colleagues battle it out; Gabe Bertaccini settles a 15-year grudge against Tyler Romine, who left his restaurant with only three days' notice; Taylor Frankel battles Maria Busato for opening a rival catering company.
Eric Adjepong invites three chefs from Hawaii to take on Alex Guarnaschelli in a competition celebrating the uniqueness of Hawaiian food; they'll have to impress judges Roy Yamaguchi and Sheldon Simeon to beat Chef Alex and claim their prize.
Eric Adjepong welcomes three talented brunch experts from New Hampshire, California and Arizona to challenge chef Alex Guarnaschelli in two intense rounds of cooking.
California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating chef Alex.
A trendy pastry in the first round inspires debate among the chefs, while the steaks in the second round aren't the gifts they seem to be; in the final round, the chefs must figure out how to make a hybrid comfort food go with a savory frozen item.
Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.
The chefs must fry and fly as they use the deep fryer or air fryer to make crispy, creative cuisine; the chefs rush to fry up appetizers, and it's unclear whether everyone will remember to plate every basket ingredient.
When four competitors feast their eyes on the thinly sliced ribeye in the basket, they each take their appetizers in very different directions; in the entrée round, the chefs must incorporate a movie snack and a piece of poultry into their dishes.
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes.
Eric Adjepong hosts a night of winner-takes-all culinary poker as Maneet Chauhan returns to defend her winning title against Mei Lin and Aaron Sanchez; the knives are sharpened, the heat is on, and only one legendary chef will walk away with $30,000.
Eric Adjepong brings three of the wildest chefs he knows to throw down in his late-night culinary game. Brian Shenanigans Malarkey, Maria Rebel Mazon, and Justin Wildcard Warner bring $5,000 of their own cash to take home a potential $15,000 pot.
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money, these chefs are here to settle which city's culinary scene reigns supreme.
Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.
Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.
Chefs Maneet Chauhan and Tiffani Faison need their boldest dishes and savviest strategies to stop Chris Oh's hot streak.
Host Eric Adjepong brings a trio of dessert legends to his table. With $15,000 of their own dough on the line, Damaris Phillips, Zac Young, and Duff Goldman are ready to prove they've got the savory chops to match their sweet skills.
Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.
Sign off.
Host Eric Adjepong welcomes Anne Burrell of New York, Joe Sasto of Chicago, and Chris Oh of Los Angeles to his late-night poker game; with $30,000 of their own money, these chefs are here to settle which city's culinary scene reigns supreme.
Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
Fieri continues the first-round battles with four more intense sudden death matchups as Nini Nguyen faces off against Joe Sasto.In the final battle of the night, the second mystery culinary icon is revealed to take on qualifier winner Katsuji Tanabe.
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Eric Adjepong invites comfort food connoisseurs Eddie Jackson, Molly Yeh and Damaris Phillips to risk $5,000 of their own money in an intense game of skill and chance.
Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.
Eric Adjepong invites ``Chopped`` judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs benedict determines if all three chefs have enough cash for the final hand.
Guy Fieri sounds the alarm as four talented firehouse cooks compete in Flavortown Market.
Guy Fieri invites four chefs from ``Diners, Drive-Ins and Dives`` to cook their creations; they make their favorite guilty pleasure using no more than 6.5 pounds of ingredients and feature whammy items in their diner dinner.
Guy Fieri challenges three food truck teams to show off the food that made their trucks a hit.
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough. They face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Guy turns the GGG classic budget battle on its head by making the chefs spend over $60 when creating their signature high-end dinner.
Guy Fieri invites three chefs to take on a 60-minute multi-course fruit showdown; before they can cook their dishes, the chefs must compete in an auction and outbid each other for exclusive rights to the fruit they'll feature.
Three returning DDD chefs who have never tasted victory in Flavortown Market are ready for redemption, and Guy Fieri welcomes them back by giving them the ingredients that caused them to lose the first time around.
Four first-timer chefs have to play two of GGG's oldest games -- frozen food can-can and menu magnet madness, before they can prepare their winning dishes.
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
It's Fieri vs. Fieri as Guy and Hunter divide up six of their favorite all-star chefs to see whose team makes the best game day platter; in this tag-team challenge, only the chefs who do the initial shopping know what game day dishes they're making.
The returning champ faces Maria Mazon and Brad Miller as Guy Fieri challenges the chefs to make only handheld food; judges Adam Sobel and Tiffani Faison choose which chef adapted best to the unexpected twists of Guy's culinary wonderland.
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entree, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
Sign off.
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.
Guy invites three sweet and savory duos to cook and bake for a shot at $20,000; first, Guy splits the store in half and has the teams divide and shop their respective side of the store.
Healthy Joints for Life! Episode 1 of world-renowned orthopedist and longevity researcher Dr. Rich Diana's new series on healthy aging; learn about the real causes behind joint aging, and the promising new drug, supplement and therapy options.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
The 11 bakers create impressive, whimsical madeleine towers and colorful rainbow cheesecakes featuring a unique fruit flavor.
Jesse Palmer greets the bakers with an April Fools' Day surprise before they make chocolate eggs with a twist that keep the judges guessing; the bakers transform dinner party fare into culinary illusions.
Jesse Palmer asks the nine remaining bakers to create an elevated version of their favorite childhood dessert; the competitors design cakes inspired by a clock that reflect spring's beauty for judges Duff Goldman, Kardea Brown and Nancy Fuller.
Jesse Palmer asks the eight bakers to create a dessert that features an edible candle that actually lights; the bakers go head-to-head in a lemon meringue pie and carrot cake challenge to impress judges.
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.
In the appetizer round, the competitors ramp up the creativity with a peanut butter product to try to give the judges plates they won't forget; in the entrée round, all three chefs run for the grill pans after seeing the protein in the basket.
Chefs who usually cook on yachts trade their sea legs for a topsy-turvy experience; proverbial rough waters in the appetizer round make for a rocky start, and the dessert basket deals the chefs a strange butter and fruity cocktail.
Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.
Eric Adjepong and Jaymee Sire team up with chefs Solomon Johnson and Niema Digrazia to challenge Bobby Flay with a dish from the African Diaspora.
Chef Carla Hall and professional dancer Allison Holker Boss bring the moves as chefs Kimberly Plafke and Tiana Gee try to bring Bobby Flay a sweet defeat.
Bobby Flay's got a signature dish that's way out of his comfort zone, and ``Law & Order``'s Angie Harmon and Scott Conant aren't making it any easier as they aid and abet chefs Crystal Wahpepah and Adrien Blech.
Emotions run high as Anne Burrell and Michael Voltaggio bring in two young chefs to challenge Bobby Flay; the two up-and-comers, Dafna Mizrahi and Jose DeJesus, specialize in Mexican cuisine, and they're not going to play nice.
Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.
Chef Ina Garten brings along Tony Award-winning actress Laura Benanti to steal Bobby Flay's spotlight; accomplished restaurateur Ed Schoenfeld and pastry chef Paulette Goto are here to take the lead and show Bobby he's the understudy.
Pastry chefs Clarice Lam and Avery Ruzicka heat up the ovens for the chance to take on Bobby Flay; chefs Michael Symon and Marcela Valladolid use their sweet tooth expertise to choose their champion.
Chef Alex Guarnaschelli gets an assist from actress Malin Akerman, who proves to be more of a distraction than Bobby Flay can handle; chefs Andrew Bent and Alejandro Barrientos try to steal a win; Malin runs interference in Bobby's kitchen.
The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat; Chris Santos and Marc Murphy choose which chef will burn Bobby Flay.
It's a battle of Southern chefs as Houston's Roshni Gurnani faces off against New Orleans' Carl Schaubhut; coaching them to victory against Bobby Flay are ``Worst Cooks in America`` host Anne Burrell and ``Chopped`` judge Marcus Samuelsson.
Chefs Emily Oyer and Dan Jacobs are back for revenge; robbed of a win in their first battle, Ted Allen and host Lauren Scala are helping to ensure that one chef doesn't lose twice to Bobby Flay.
In an alliance of fancy folks, Bethenny Frankel and Geoffrey Zakarian team up to out-fancy Bobby Flay; chefs Chad Rosenthal and Brian Hill are there to frighten him with their food.
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Chef Katie Lee Biegel and fashion icon Carson Kressley glam it up; chefs Rob Reinsmith and Manny Barella dress Bobby Flay down.
Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.
Gordon Ramsay continues to help the lost owner of Iberville Cuisine.
Well, Heavens to Betsy! Jeff Mauro and Carson Kressley clutch their pearls as they cheer against Bobby Flay in favor of Southern chefs Alexia Gawlak and Austin Sumrall.
Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.
Pastry chefs Mathew Rice and Thiago Silva fire up the ovens for a chance to bake sweet circles around Bobby Flay; TV show host Ted Allen (``Chopped``) and master baker Gesine Prado have sweet tooths, and the only cure is beating Bobby.
Damaris Phillips teams up with the Ace of Cakes, Duff Goldman, in his inaugural appearance to try and steal a sweet victory; top-notch pastry chefs Holden Jagger and Tova du Plessis must face off for a chance to bake Bobby under the table.
Anne Burrell (``Worst Cooks in America``) and comic Loni Love arrive to beat their dear friend Bobby Flay, bringing along Philadelphia chef Paras Shah and Hawaiian chef Sheldon Simeon to do the dirty work.
Sophie Flay loves to mess with her dad, so she enlists the help of Alton Brown to hand her father the biggest surprise yet; mentors Jonathan Waxman and Dean Fearing enter the arena to face their protege Bobby Flay one last time.
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
Alex Guarnaschelli takes four chefs on an international trip without leaving the parking lot; they dish up Italian-style countryside cuisine and get a little bazaar with Moroccan food before one chef says bonjour to a year's worth of groceries.
Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two chefs make bonfire desserts.
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
Jeff Mauro presents rice with Carbonara Arancini, Sunny Anderson turns steak into take-home steak and garlic noodles, and Geoffrey Zakarian transforms mashed potatoes into pierogies with sour cream dip.
Geoffrey Zakarian makes a fresh, vibrant Tuna Niçoise Salad while rounding up some of The Kitchen's best lunch recipes, such as Pork Sloppy Joes with Pickled Onions, Lamb Skewer Pitas, and Greek Chicken and Orzo Pasta Salad.
Traci Des Jardins serves tuna tostadas; Michael Voltaggio preps pan con tomate; Antonia Lofaso gets red-hot and bothered; Marc Murphy makes mini eggplant parmesan.
Guy Fieri's laying down a challenge; classic Indian bombay frankie; chef Rocco DiSpirito's layering the booze; 10-layer lasagna bolognese; chef Ming Tsai is making kimchee beef scallion pancakes with watercress slaw.
Guy Fieri gets brunch with a crunch when Chef Aarti Sequeira cooks peanut fried steak with yogurt turmeric gravy, Chef Justin Warner leans towards lunch with his shrimp corn dogs and Chef Jonathan Waxman does a pork milanese.
Chef Aaron May passes some Pimento Cheese Pigs in a Blanket; Chef Shota Nakajima proves to be a pro with his Potato Cheese Mochi; Chef Jose Garces dunks with his Churros with Dipping Sauces.
Anne Burrell and Tiffany Derry teach their spoiled recruits that food doesn't come from an app as they navigate an outrageous farm-themed obstacle course; the teams replicate biscuits and gravy before creating an entire composed dish on their own.
Anne Burrell and Tiffany Derry send the recruits into a place they've never been before: the supermarket; they go head-to-head in a tostadas challenge and learn how to make fresh tortellini from scratch with sauce just like Nonna used to make.
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
Meet the new Shark PowerDetect Upright Vacuum with features like DuoClean Detect Technology, self-cleaning brush roll and odor neutralizing, and you will be cleaning faster, smarter and better!
Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.
In this compelling investigation, John Walsh delves into OmegaXL and its natural origins; discover how this innovative supplement can provide relief from joint pain and improve your quality of life, all grounded in extensive research.
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Sign off.
Fieri continues the first-round battles with four more intense sudden death matchups as Nini Nguyen faces off against Joe Sasto.In the final battle of the night, the second mystery culinary icon is revealed to take on qualifier winner Katsuji Tanabe.
Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.
Guy Fieri kicks off the competition with chefs Angelo Sosa, Kayla Pfeiffer, and Trimell Hawkins; the chefs must bring bold flavors to judges Maneet Chauhan and Graham Elliot for a chance to win up to $20,000 and continue their run through Flavortown.