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See the Food Network TV Schedule with current and upcoming listings including Diners, Drive-Ins and Dives, Carnival Eats, Girl Meets Farm. Times shown in.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Clams and Cannoli
Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.
Mac and Cheese and Monster Meat
Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.
Thanksgiving
Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.
Apple Harvest
Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.
Wheat Harvest
Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.
Harvest Pre-Haul
Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.
Feeding Now, Feeding Later
While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.
Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.
Fridge Raid
Ree Drummond is raiding the fridge for some sensational eats; first up, fridge raid shakshuka is a good way to start the day, followed by easy produce drawer primavera; pancake mix dessert crepes and loaded potato pancakes round out the menu.
Apps Made Easy
Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
Tasty Tex-Mex Menu
Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.
Best Sellers
Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.
Christmas Parade
Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.
Nutcracker on Stage
Host Carla Hall tasks the baking teams with capturing ``The Nutcracker`` ballet in gingerbread, complete with an elaborate stage and a baked item featuring nuts.
North Pole Games
The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.
Christmas Ski Chalet
Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.
Attitude of Gratitude
The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
Best Thanksgiving Ever
In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.
Gifts That Keep on Giving
In honor of the Hanukkah oil that kept burning, the seven remaining bakers must create festive Hanukkah olive oil cakes; in the main heat, the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness.
Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Finger Lickin' Finger Foods
Kardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.
Pasta! Pasta!
Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with Parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.
Feeding the Team
Kardea Brown serves her local college football team a winning lineup of chopped cheese sandwiches, colossal onion rings, hot Carolina chicken fingers, and apple pie hand pies with apple cider glaze.
It's Always Sunny in Charleston
In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
Souper Good
Ree whips up four stunning soups including hamburger soup, tomato soup with parmesan croutons, sausage, potato and kale soup and spinach soup.
To the Nth
Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.
Quick and Easy: Chicken
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.
Film Crew Takeout
Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.
Brunch Buffet
Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.
Fresh and Simple
Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.
Down for Diners
The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.
Meat and Three
``The Kitchen`` hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.
Fun With Food
``The Kitchen`` is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.
A Very Retro Christmas
Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.
Tsunami Cookies
Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.
Self-Portraits
Five cookie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning by crafting holiday mugs out of cookies.
Holiday Throwdown: Friendsgiving Potluck
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Holiday Throwdown: Holidays in the City
Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights Ayesha Nurdjaja, Michael Jenkins and Geoffrey Zakarian for a Big Apple showdown with Bobby Flay.
Holiday Throwdown: Christmas Eve-rywhere
Sophie Flay takes Bobby Flay on a high-stakes global holiday tour, celebrating Christmas Eve traditions from around the world; chefs Gabriele Bertaccini and Claudette Zepeda bring the heat with a holiday feast Bobby will never forget.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Einat Admony: Balaboosta
Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Einat Admony: Balaboosta
Longtime competitor Einat Admony is spicing up the kitchen in a Middle Eastern matchup with Bobby Flay's home team.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
Reality Check: The Worst Lotus
The celebrity teams hustle during a head-to-head relay race through a faux-luxury resort to create poolside platters; then, chefs Jeff Mauro and Tiffany Derry challenge them to make crab cakes and seafood curry.
Family Time
Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.
Korean Comfort Foods
Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.
Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.
Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
For the Table
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
The Kitchen's Tool-torials
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese,and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
Light Up the Holidays
Four fan favorite kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame; host Duff Goldman is joined by Abby Martin to offer her unique perspective as a former contestant.
Crafty Christmas
Five bakers take on a stringy trend and build Christmas cookie carousels.
Wacky Christmas
Five merry cookie makers must create edible Christmas comic strips; the bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.
Our Better Angels
Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty; competitors create a display of cookie angel figurines filled with good spirits.
Christmas Then and Now
Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.
Christmas Roots
Five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus; cookie greenhouses with edible windows and herbs.
Welcome to Santa's Workshop
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes; Judges Duff Goldman, Kardea Brown and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
North Pole Edition
Duff Goldman and Valerie Bertinelli lead eight talented young bakers through tasty challenges designed to find the most impressive and creative baker.
Broke Spirits
A struggling brewery must reinvigorate recipes for a shot at redemption.
The San Pedro Sting
The San Pedro Brewing Company is struggling after a sudden drop in sales; Chef Antonia Lofaso sends her sous-chef Nestor Milian to uncover the chaos with hidden cameras before she uses her skill to bring this restaurant back to its former glory.
Alex vs California
California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating chef Alex.
Alex vs Potatoes
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Alex vs Salmon
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.
Alex vs Pastry
Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's pastry expertise; the chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell to give Alex a run for her money.
Leftovers Gone Wild!
In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
Military Salute: Navy
U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Military Salute: Air Force
Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
Military Salute: Marines
Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.
Military Salute: Army
Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.
Military Salute: Finale
The four military finalists cook as a team against a mystery ``Chopped`` judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
Chopped Takedown
Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Today's Forecast: Defeat
Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Just Another Flay in The Office
Chef Christian Petroni and actress Kate Flannery from ``The Office`` recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.
Bottoms Up, Bobby Down!
Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.
We make delicious bites inspired by countries all over the world.
Friendsgiving Favorites
Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.
Fall Festival Favorites
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
Titans vs. Ashleigh Shanti
Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.
Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory.
Titans vs. Kaleena Bliss
Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques.
Titans vs. Michael Jenkins
The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.
Best Noodles Ever
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
GGG Winners' Holiday Extravaganza
Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.
Fieri Family Holiday Showdown
Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use.
GGG Best Buddies Holiday Special
Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cookoff; the teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their teammate.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Holiday Sweethearts
Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Holiday Sweethearts
Four judges compete alongside their significant others in a festive, feisty battle between friends, as the teams endeavor to create appetizers quickly, they must figure out how to use novelty pasta and a splendid fruit in their plates.
Mizuna Matata
Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.
Thankful For You
Giada De Laurentiis and her daughter, Jade, host a holiday party for friends; Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher; the menu is a gourmet twist on kid favorites.
Home for the Holidays
In their first challenge, each baker must create a holiday showpiece that represents how they celebrate at home; Judges Yolanda Gampp and Jacques Torres choose the top six bakers to become empire leaders.
Season's Sweetings
Five fan-favorite kid bakers are challenged to create festive gingerbread house cakes.
Santa to the Rescue!
Five teams of cake and sugar artists must imagine what happens outside of the North Pole and make a creation symbolizing Santa Claus as a world hero.
The Great Turkey Escape
Five teams of master cake and sugar artists create what happens when all the Thanksgiving turkeys decide to make a break for it.
When Toys Come Alive ... And Go Wild
The five teams show the judges what happens when too much holiday magic happens and newly minted toys come alive, escape from their boxes and go crazy.
North Pole Wedding
Raven-Symone challenges the four remaining teams of master cake and sugar artists to imagine the most romantic wedding the world has ever seen at the North Pole; judges Shinmin Li and Erin Acevedo decide which team will go home with $25,000.
Critter Christmas
The four remaining teams of cake and sugar artists must create the most bizarre visions of a Christmas party in the animal kingdom.
I'm Dreaming of a Bright Christmas
Host Jesse Palmer challenges the teams to create a holiday light show out of gingerbread and pair their glittering creations with the lightest of all desserts: choux pastry; judges Nacho Aguirre, Kardea Brown and Breegan Jane choose the winning team.
Best in Show
The baking teams are tasked with creating holiday memory snow globe scenes in gingerbread; they must also make a treat using the most common baking ingredient to represent snow -- coconut.
Have Yourself a Scary Little Christmas
The Abominable Snowman inspires the challenge theme, ``A Monster Christmas``; the teams must make an oozing caramel dessert to go with their display.
Holiday Window Shop 'til You Drop
The best part of shopping at the holidays is seeing all the window decorations, so the baking teams are asked to turn their favorite holiday window scene into a gingerbread display with an animated element and a champagne dessert.
Holiday Beauty
Jesse Palmer tasks the bakers with turning beautiful holiday designs into mini-tart mosaics; the bakers make merry and bright double-barrel wrapping paper cakes that feel like the perfect gift for judges Carla Hall, Duff Goldman, and Nancy Fuller.
Holiday Imagination
After learning the latke basics, Jesse Palmer has the bakers fry up latke-inspired desserts; the bakers' imaginations run wild while creating letterboard holiday bars to put judges Carla Hall, Duff Goldman, and Nancy Fuller in the holiday spirit.
Reasons for the Season
Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.
Holiday Gifts Galore
Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.
Reasons for the Season
Jesse Palmer explores holiday traditions by challenging the bakers to craft Kwanzaa plantain desserts, make large edible ornaments, and create puff pastry Christmas tree pull-aparts for judges Carla Hall, Duff Goldman, and Nancy Fuller to tear into.
Holiday Gifts Galore
Jesse Palmer leads three Christmas Eve challenges as the finalists upgrade Santa's cookies with macaron wreaths, stuff their stockings with eclairs and build showstopping holiday train cakes for the title of Holiday Baking Champion.
Shepherd's Pie and Sunday Dinner Sundaes
Noah Cappe visits the Big E in West Springfield, Mass., to try the turducken sandwich, Country Fried Shepherd's Pie, deep-fried fruit punch and The Big E-clair; Gwinnett County Fair in Georgia features Sunday Dinner Sundae and the Funnel Fried Bacon.
Dumplings and Pumpkins
Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.
Down to the Great 8
Fieri welcomes the Great 8 back into the arena to compete in the tough quarterfinals; eight of the world's best chefs go head-to-head in four sudden death battles and deal with the randomizer to earn a trip to the finale.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Turkey-Giving
In Princeton, N.J., a crepe restaurant has a new take on a turkey club; in Somersworth, N.H., a turkey meatloaf and a haddock sandwich; in Louisville, Ky., a restaurant practices a pay-what-you-can business model.
Bird and Beef
Guy Fieri travels the country, digging into awesome bird and beef; in Longmont, a fried chicken emporium serves up their specialty along with unique chicharrones.
From Big Burgers to Little Italy
A funky joint in Little Rock, Ark., pairs their craft brews with all kinds of on-the-bun creations; two brothers put out real deal Italian food; a sandwich shop in Santa Rosa, Calif., dishes out all kinds of righteous recipes.
Whole Lotta Comfort
Hearty helpings of comfort include a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta.
A World of Barbecue
Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii.
From Australian to Asian
A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada.
Bagels, Biscuit and Boar
Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder.
Tacos, Tots and Chops
Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.
From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
Flavor Explosion
Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.
All Over Flavor
Guy Fieri's getting into flavors from all over, starting with a Vietnamese spot in Boston that's dishing out rocking rice noodle rolls; Guy finds a legit lamb meatball sub and knockout octopus in Montana.
All Kinds of Cookin'
Guy Fieri is digging into cheffed-up eats of all kinds; a ``Diners, Drive-Ins and Dives`` alum is sourcing local Decatur, Ga., ingredients for coffee-dusted venison; a joint in Texas is topping its bagels with basil schmears.
Global Mashup
Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Northwest, Southeast
Fieri's finding flavor from the Southeast to Northwest! A Seattle sandwich spot is serving up funkalicous falafel. In Myrtle Beach, SC, a BBQ joint is putting out the-bomb burnt ends mac, and a shop is scratch-making savory and sweet NY-style bagels.
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Smoked, Fried, and Aged
Guy's savoring smoked, fried, and dry-aged delights!
African, Sicilian and Sausage
Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.
Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Global Mashup
Guy Fieri's going global, beginning with Filipino island adobo in Calgary, Alberta; a food truck in Austin, TX, is serving brisket with a turmeric-and-tahini twist; a Hong Kong hotspot near Cincinnati is slinging serious stir-fry.
Pizza, Pastrami and Potato Skins
Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs.
Northwest, Southeast
Fieri's finding flavor from the Southeast to Northwest! A Seattle sandwich spot is serving up funkalicous falafel. In Myrtle Beach, SC, a BBQ joint is putting out the-bomb burnt ends mac, and a shop is scratch-making savory and sweet NY-style bagels.
Hand to Mouth
Guy Fieri's grabbing flavor by the handful! Two buddies are slinging Italian sandwiches in Tampa; a spot near Sacramento, Calif., is putting their spin on crispy cod tacos; a Latin-inspired food truck is bringing comfort fusion to South Florida.
Smoked, Fried, and Aged
Guy's savoring smoked, fried, and dry-aged delights!
African, Sicilian and Sausage
Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.
Seafood and Comfort
Guy is setting his sights on seafood and creative comfort; Stephanie Izard's Chicago joint puts out elevated diner fare like Szechuan biscuit sandwiches; in Florida, Guy finds gangster gumbo, off-the-hook etouffee and a righteous Reuben.
Flavor World
Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.
Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.
Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Carolina Comfort
Kardea gathers friends around the fire pit for a cozy meal; dinner includes beef and okra stew served with sweet potatoes topped with roasted marshmallows; for dessert, caramel apple cake and warm spiced apple cider.
All About the Sides
Kardea Brown is keeping Thanksgiving intimate with a special meal for Ma and Grandma; Grandma always brings the turkey, so Kardea is taking on the sides, with candied yams, oyster stuffing and cranberry custard pie for dessert.
There's Nothing Like Home Cooking
Kardea Brown treats her friend to some Southern home cooking; the meal includes lemon and garlic baked chicken, country wild rice with sausage and collard greens with tomatoes; for dessert, Kardea makes upside down peach cornbread cake.
Friendsgiving
Kardea Brown invites her best friends over for Friendsgiving, and she's in charge of the turkey and side dishes; deviled crabs in the shell, a Cajun butter spatchcock turkey, fried cabbage and sweet potato stuffed cornbread.
Thanksgiving Shortcuts
Thanksgiving turkey gets cooked and portioned out in advance; doctored-up dressing and gussied-up gravy; roasted sprouts and onions; spiked cranberry sauce and herby butter dinner rolls; chocolate marshmallow pumpkin pie.
Thanksgiving Sides Central
Ree Drummond puts a spin on everyone's favorite Thanksgiving sides; she makes over colorful spicy maple roasted carrots, macaroni-inspired baked cheesy O's, a shortcut cheesy brown butter focaccia and classic broccoli casserole.
Fabulous Friendsgiving
The Kitchen hosts throw a Friendsgiving party that kicks off with toasted mulled cider margaritas, and baked brie with cranberry chutney and toasted almonds; roasted turkey and root vegetables and mini pumpkin spice latte puddings for dessert.
Turkey Day Mashups
The Kitchen goes big on Thanksgiving flavors with mashup favorites! Katie Lee Biegel makes Spinach Artichoke Dip Stuffed Mushrooms, Jeff Mauro preps Jalapeños and Cranberry Stuffed Turkey Breast and Sunny Anderson bakes Adult Pecan Pie Brownie Bars.
Long Island Favorites
Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.
Best Sellers
Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
Christmas Games and Music
Five cookie makers begin with mix-and-match Christmas character cookies; then the bakers must craft 3D cookie displays inspired by holiday music where they must incorporate ingredients from classic Christmas songs, like pears, figs and chestnuts.
Christmas Is Heating Up
Five cookie makers put their heart and soul into crafting cookies that celebrate Christmas weddings; the competition heats up as the cookie makers create 3D Christmas trees inspired by plants found deep in the dessert.
Homespun Christmas
Five talented cookie makers are tasked with creating Christmas cross-stitch cookies; the crafting continues as the bakers combine the beauty of a wreath with the fun of a Christmas character in one massive, 3-D cookie display.
Thanksgiving Turkey Trot
In the final qualifier, Jeff Mauro tasks three new teams with crafting a turkey and rider to race in the first annual Turkey Trot; Judges Shinmin Li and Aarti Sequeira decide whose Thanksgiving creations will move on and whose will not.
Reindeer's New Hobby
The six remaining teams face off as Jeff challenges them to envision a hobby for Santa's reindeer to enjoy when they aren't pulling the sleigh; Shinmin Li and Aarti Sequeira judge the designs before flying one team home.
Ugly Sweater Party
Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.
Time Travelin' Santa
Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.
A Very Peanuts Christmas Tree
Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.
North Pole Talent Show
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
Ugly Sweater Party
Jeff Mauro challenges the five remaining teams to create a woodland creature that is throwing an ugly sweater party for all its forest friends; at the end of the festive fiesta, judges Shinmin Li and Aarti Sequeira eliminate one more team.
Time Travelin' Santa
Jeff Mauro and the Holiday Wars time machine send the remaining four teams back in time; each group must create a Santa from a specific period in history; judges Shinmin Li and Aarti Sequeira decide who will move forward.
A Very Peanuts Christmas Tree
Jeff Mauro invites the remaining teams to create a Christmas tree featuring Charles Schulz's beloved Peanuts characters; two teams will face off in the finale for a trip to Iceland.
North Pole Talent Show
Santa throws a North Pole talent show and the final two teams showcase the secret talents of the town's brave residents; Jeff Mauro, Shinmin Li and Aarti Sequeira crown the champion.
Seafood Feast
Gabe makes a seafood feast with roasted branzino and seafood stew.
Italian Classics
Gabe makes classic dishes like Risotto ai Funghi and Spaghetti Carbonara.
Dinner for Two
Chef Gabe Bertaccini makes gnocchi di ricotta alla sorrentina and lasagna bianca; the pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella and this lasagna goes all-in on creamy béchamel, layers of pasta and melty cheese.
Primo to Secondo
Chef Gabe Bertaccini takes our taste buds to central Italy, beginning with Crespelle alla Fiorentina, delicate Italian crêpes filled with creamy ricotta and spinach. Then, Lamb Chops Scottadito is made complete with a side of Herb Cast-Iron Potatoes.
One-Stop Thanksgiving
Pumpkin gingersnap cheesecake with salted caramel sauce; broccoli wild rice casserole; no-knead clover leaf rolls; green beans and tomatoes; soul sweet taters; pumpkin smoothies; leftover Thanksgiving panini.
Thanksgiving Potluck: Kitchen Confessional
Ree Drummond makes a ranch-style holiday meal: pumpkin rum cake with maple whipped cream, glazed ham, broccoli rice casserole, slow cooker sweet potatoes.
Fast Thanksgiving Favorites
Ree Drummond shortcuts Thanksgiving with fast favorites for the big day feast; she cuts the cooking time with a spatchcock turkey; she bakes stuffing muffins, brown butter and sage pull apart bread, and fruity cream cheese puff pastries for dessert.
Best Sellers
Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.
Long Island Favorites
Danielle Sepsy teams up with her mom to make Pepperoni Stromboli with a flavorful filling and golden crust. Then, Danielle welcomes her grandma to the kitchen to make a Mile High Classic Top-Heavy Deli Crumb Cake with a thick layer of buttery crumbs.
Turkey Day To-Do List
Whole roasted turkey with sumac, lemon and thyme, plus gravy; charred orange cranberry relish; spinach and artichoke stuffed sweet potatoes; cornbread dressing with sausage and mushrooms; pumpkin spice latte pie; decor ideas and wine tips.
Retro Cocktail Party
Throwing it back to iconic party bites that deserve a comeback with new twists; fon-duo of taleggio fondue and quick horchata fondue, mini beef wellington bites, and retro rum ginger pomegranate punch.
Turkey Day Road Trip
The co-hosts celebrate regional Thanksgiving traditions, as Sunny Anderson goes big with Texas two-step turkey, Geoffrey Zakarian uses New England produce for a vegetable clafoutis and Jeff Mauro bakes Midwestern butterscotch apple gooey butter cake.
Casserole with the Punches
Scott Conant welcomes three of Bobby Flay's besties to attempt a Turkey Day classic -- the casserole; chefs Anne Burrell, Tiffani Faison and Jet Tila bring their best dishes to the table.
Stuff It, Bobby!
Eddie Jackson brings Thanksgiving game day vibes to Bobby Flay's kitchen, and chefs Maneet Chauhan, Christian Petroni and Michael Psilakis tackle dishes that are stuffed.
Holiday Leftover Revival
It's a ``Chopped`` takeover as Tiffani Faison welcomes her fellow judges to transform mystery leftovers into Thanksgiving masterpieces; chefs Marc Murphy, Amanda Freitag and Scott Conant battle to see if they can knock the stuffing out of Bobby Flay.
Pie in the Sky
Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All-new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000 and delivering big bucks for charity.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Reality Check: Culinary Outlaws
Chefs Jeff Mauro and Tiffany Derry wrangle the recruits into action to rustle up some Tex-Mex tacos; then, it's time for a high-stakes main dish challenge, cowboy rib-eye steaks with potato and vegetable sides.
Reality Check: Glitz, Glam and Gourmet
The recruits are tasked with creating an afterparty event that's high on flavor and flair; then, chefs Jeff Mauro and Tiffany Derry challenge their teams to craft brunch burgers with fries and a Bloody Mary.
The Way Things Used to Be
Ladd and his father look forward to a slap-up cowboy spread; Ree makes a PW steak rub to sprinkle over breakfast steaks; side dish: breakfast grits with bacon and jalapenos; a pan of Ree's mom's classic apple dumplings.
No Cooking Required
Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.
One Becomes Three
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Count on Chicken
Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.
Friendsgiving
The Kitchen hosts a star-studded Thanksgiving with Nancy Fuller and Valerie Bertinelli, complete with a lemon and herb roasted turkey, a root vegetable one-dish side and mac and cheese; the kitchen helpline is open for Turkey Day questions.
On a Stick!
``The Kitchen`` crew puts tailgate foods on a stick; Jeff Mauro flips the script on a classic sandwich with his Philly cheese sticks; Geoffrey Zakarian pours out a real beer float; Sunny Anderson brings sweet heat with buffalo chicken meatballs.
Reindeer Games
Duff Goldman and Kardea Brown bring the merriment when four unforgettable kid bakers return for the holidays to make reindeer cakes with 3D antlers; the winning baker takes home all the gifts in the $10,000 prize package of seasonal baking tools.
The Ultimate Snowball Fight
With the qualifying rounds complete, six teams of masterful cake and sugar artists face off in a challenge to imagine the perfect way to win the ultimate snowball fight.
Intergalactic Holidays
The five remaining teams of cake and sugar artists are challenged to imagine friendly aliens celebrating their own holidays on another planet; at the end of the face-off, the field of competition narrows with one team's elimination.
Holiday Sing-Along
The four remaining teams of master cake and sugar artists are challenged to bring the story of a carol to life using their imagination, with cake.
Merry Grinchmas!
In the penultimate battle, three teams of master cake and sugar artists bring Dr. Seuss' iconic ``How the Grinch Stole Christmas`` to life by re-imagining the world famous story as a big-screen epic in a whole new movie genre.
Santa's New Ride
With $25,000 and the title of Holiday Wars Champion at stake, the last two teams of cake and sugar artists must showcase the wildest, most powerful, modernization imaginable for Santa's new ride.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit; Judges Duff Goldman, Kardea Brown and Molly Yeh choose the winner of the $1,000 prize package.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Mole Mania
Actor Jeff Hiller and Amanda Freitag band together with chefs Thomas Bille and Keegan Andrews to cook up a spicy dose of defeat for Bobby Flay.
Razzle Dazzle
Carson Kressley and Maneet Chauhan bring the razzle-dazzle as chefs Rajesh Pathak and Hideki Harada take on Bobby Flay with a challenging signature dish.
Sweet Defeat
Duff Goldman and actress Alyson Hannigan join forces with pastry pros Jewel Johnson and Katherine Sprung to take down Bobby Flay.
Brooke and Crooks Cook Up a Win
Chefs Brooke Williamson and Cliff Crooks take the fight to the kitchen when they back contenders Javier Canteras and Emiliano Marentes to crack Bobby Flay.
True Gritz
Gritz N' Wafflez: from ghost kitchen to booming hot spot: now the owner is overwhelmed and in debt; chef Antonia Lofaso goes undercover with her sous-chef Nestor Milian to expose chaos, fix the kitchen, and save the restaurant before it collapses.
Ay Mami
Mami Mosas serves up big brunch vibes but is bleeding money; after Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen and roaches, it's a race to turn things around before the Health Department shuts them down.
Titans vs. Chris Oh
Chris Oh is determined to keep his winning streak alive in the club; Bobby Flay's Titans know better than to underestimate his chill vibe, as his skills earned him a Michelin Bib Gourmand award; food critic Priya Krishna judges.
Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Seafood Day
Fieri challenges the chefs to a fish-filled food fight as the reigning champ casts their net for more riches against Cristina Topham and Lambert Givens; Judges Jonathon Sawyer and Michael Voltaggio decide who is the winner of this maritime madness.
Meat Lovers
Fieri fires up a meat lovers' showdown as the returning champ battles Quentin Garcia and Dominique Leach in making protein-packed plates; Maneet Chauhan and Michael Voltaggio judge who has enough sizzle to take home up to $20,000.
Egg Day
Guy Fieri hosts an Egg Day competition as a returning champ faces Leo Davila and Demetrio Zavala; judges Jonathon Sawyer and Nancy Silverton crown the eggs-treme winner.
No Kid Hungry
In this special competition, chefs with a deep understanding of food insecurity make meals with kids in mind; the breakfast, lunch and dinner baskets are packed with family-friendly flavors to prompt nutritious and satisfying culinary creations.
Seoul Searching
In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.
Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
African Soul
Four chefs connected to the culinary history of Africa cook with passion in this competition; goat chops test the chefs' chops in the entrée round and a final basket that skews more savory than sweet presents a challenge for the finalists.
From Plies to Plating
Andrew Zimmern and Misty Copeland dance circles around Bobby Flay as chefs Tristen Epps and Vinnie Cimino make sure their plates are on point.
Attack of the Titans
Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.
Spill the Tea
Chef Geoffrey Zakarian and Entertainment Tonight anchor Nischelle Turner dig up the dirt on Bobby Flay to help chefs Arnold Myint and Emily Lim get red carpet ready.
Tough as Nails
Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
Holiday Throwdown: There's No Place Like Ham
Bobby and Brooke Williamson welcome guest chefs Damaris Phillips and Viet Pham to kick off the holiday chaos with a spirited game of Spin the Bottle. Things get even smokier as the kitchen heats up for a festive, flavor-packed holiday ham showdown.
'Tis the Season...for Culinary Battles
Guy Fieri lights up the arena with three more holly jolly matchups! In the final battle of the night, TOC runner-up Kevin Lee and acclaimed chef Shota Nakajima go against Food Network Star winner Aarti Sequeira and pastry master Stephanie Boswell.
Pride and Joy
Amber Ruffin and Tiffani Faison team up to take Bobby down with pride.
All-Star Showdown
All-star chefs Shirley Chung and Tim Hollingsworth leave Bobby Flay in the dust as Carla Hall and Ana Navarro from ``The View`` uplift the audience.
This Kitchen's Crowded
Kardea Brown and actor Kevin Pollak try to crowd Bobby Flay out of his own kitchen, making room for chefs Carlos Anthony and Nelson German to score a win.
Autumn Eats
Sunny makes cornbread-stuffed, fried pork chops; Marcela makes apple slab pie; Geoffrey makes a Dutch Apple Pie cocktail; Joy Bauer reveals food trends for fall and provides no-carve pumpkin decorating hacks.
A Hug on a Plate
Geoffrey Zakarian's beef stroganoff; Katie Lee's vegetable manicotti; Jeff Mauro puts his spin on a takeout favorite with his General Tso's crispy chicken sandwich; the winner of the 48th Pillsbury Bake-Off Contest demonstrates her winning recipe.
Pizza Party
The Kitchen throws a pizza party; Katie Lee Biegel mashes up a pizza salad, Sunny Anderson serves French bread Hawaiian pizza, Jeff Mauro upgrades any pie with Calabrian pizza ranch and Geoffrey Zakarian makes a flavorful classic white clam pizza.
Rising Stars of Latin Flavor
Eric Adjepong gathers rising stars Carlos Anthony, Maria Mazon, and Mika Leon for his culinary card game, with one winner walking away with the others' hard-earned money in an intense battle.
Chopped High Rollers
Eric Adjepong invites ``Chopped`` judges Maneet Chauhan, Brian Malarkey, and Marc Murphy to his legendary card game; they double down with $10,000 as a battle over eggs Benedict determines if all three chefs have enough cash for the final hand.
Italian Night Out
Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.
Guys' Night Out
Eric Adjepong invites three of his favorite guys, Jet Tila, Eddie Jackson and Viet Pham, to his after-hours card game. These epic chefs each arrive with $5,000 for a night of card playing, fast-paced cooking and some major trash talking.
Guilty Pleasure Masters
Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.
Food Family Takeover
Three restaurant crews featuring family and longtime employees compete.
Fan Write-In
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Winner Winter Games
Three previous winners have to outlast each other over three rounds of ice-cold, brand-new games to create lunch, dinner and an international favorite; ultimately, only one chef will go on a Flavortown shopping spree worth up to $20,000.
Guy's Holiday Dessert Games
Guy Fieri has the chefs turn a savory classic, ravioli, into a holiday favorite, before challenging the remaining chefs to make a decadent chocolate dessert using sample ingredients stationed around the market.
Holiday Hustle
Guy Fieri divides his all-star chefs into teams of three for a wild culinary relay challenge; without being able to communicate with their teammates, they'll have to shop, cook and present a cohesive holiday meal to win the $20,000 shopping spree.
The Chamber Challenge
James and Oliver ask the baking teams to bring the Basilisk, Moaning Myrtle, a Howler and Hermione as a cat to life in their cakes; the showpieces are presented to judges Duff Goldman and Sarah Mountain in the iconic Chamber of Secrets itself.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
Holiday Sugar and Spice
Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.
Hagrid's Challenge
James and Oliver challenge the teams to recreate edible magical creatures featuring ingredients that could be foraged in the Forbidden Forest; Duff Goldman and Sarah Mountain travel to Hagrid's Hut to judge the showpieces, and one team goes home.
Snow Business
Jesse Palmer asks the 10 remaining bakers to make snow globe trifles depicting personal holiday memories; Judges Duff Goldman, Kardea Brown and Molly Yeh pick the winner to receive a $1,000 prize package, and the least successful baker is eliminated.
Holiday: Christmas Tree Lane
Host Josh and cake artist Ashley Holt welcome a principal-turned-Santa and two helpers to a house on Christmas Tree Lane; their holiday knowledge is tested as they try to spot which holiday items are real and which are secret treats to win $12,000!
Holiday: Decoration Depot
Host Peck brings holiday decorating fanatics Victor, Joe and Heidi to a big holiday decor warehouse, where cake artist Liz Marek has hidden six hyperrealistic cakes among the seasonal trimmings; if the trio can spot all six, they win $12,000!
Holiday Sugar and Spice
Four champions return for a sweet competition with sugar and spice and not everything nice in the baskets; a candy cane with an unconventional flavor threatens the champions' plans for magnificent desserts.
Zhoug-topia
Competitors race to turn mystery ingredients into three-course meals; it's all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Vintage Toys
Host Wells Adams asks the six empires to channel childhood nostalgia as they create holiday showpieces inspired by vintage toys, with a requirement to incorporate movement; in a shake-up, the bottom empires are absorbed by the strongest teams.
A Night at the Movies
In honor of ``The SpongeBob Movie: Search for SquarePants,`` host Wells Adams challenges the empires to create edible 3D movie posters with festive sponge cake flavors; judges Yolanda and Jacques decide which teams sink and which ones swim.
Celebrating the Season
The bakers help their Scout Elves take the perfect elfie selfies with edible backdrops for their photos; the bottom two teams design an edible holiday outfit for judges Kardea Brown and Ashley Holt's elf fashion show.
12 Days of Elf-mas
The Scout Elves want to play the ``12 Days of Christmas`` at their concert, but they mix up the lyrics; Duff Goldman tasks the teams with delivering a twisted-up ``12 Days of Elfmas`` showpiece.
The Reason for the Season
The scout elves have some trouble tuning up Santa's sleigh, so Duff Goldman asks the teams to create a sleigh design that will wow Mr. Claus; two teams build inventive snow forts for a snowball fight between judges Kardea Brown and Ashley Holt.
It's Not Goodbye Forever
The scout elves fly over their favorite places as they return to the North Pole, so Duff Goldman challenges the finalists to elf-ify a famous landmark; Kardea Brown and Ashley Holt award their Ambassadors of Confectionery Concoctions with $25,000.
Holiday Throwdown: Talking Turkey
Jeff Mauro enlists chefs Aarti Sequeira, Kelsey Barnard Clark and Andrew Zimmern to serve up bold flavors, bigger personalities and plenty of trash talk in order to carve out a turkey-day victory over Bobby Flay.
Bird Is Not the Word
Eddie Jackson kicks off the holiday season with a turkey-less Thanksgiving celebration; chefs Christian Petroni, Adrienne Cheatham and Michael Voltaggio show Bobby Flay that the side dishes are the stars on this year's dining table.
Hardest Holiday Dishes
Giada De Laurentiis decks the halls as triple-threat titans Tiffany Derry, Michael Voltaggio and Brooke Williamson try to put Bobby Flay under the tree with some of the most difficult holiday delicacies.
Feast of the Seven Fishes
Alex Guarnaschelli recruits Antonia Lofaso, Christian Petroni and Michael Symon for an Italian showdown of gladiator proportions; the culinary titans celebrate seafood and pull off a feast of the seven fish Bobby Flay will never forget.
Magic of the Holidays
Carson Kressley sets out to remind Bobby Flay why the holidays are iconic; chefs Tiffani Faison, Tiffany Derry and Scott Conant are in for a surprise when they're treated to a performance.
Holiday Throwdown: Snowed In!
Last holiday season, Bobby Flay didn't play nice and ended up with a clean sweep; this year, Bobby's friends are back and have a bone to pick with him as chefs battle over holiday-inspired dishes.
A Very Gingerbread Puppet Show
Ree Drummond and Eddie Jackson host a dramatic opening night in the Christmas cookie playhouse, where four gingerbread masters craft cookie stick puppets; the bakers also build grand gingerbread puppet theaters to perform a play.
