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Woodland Winter Games
Host Jeff Mauro challenges the three remaining teams to create a scene that features woodland animals going for gold in an Olympic event; judges Shinmin Li and Kardea Brown determine which two teams head to the finale.
Pet, Meet Christmas Tree
For the final challenge, Jeff Mauro asks the two teams to imagine the hilarity that ensues when a pet takes on the family Christmas tree; judges Shinmin Li and Kardea Brown decide who will be crowned champion and take home the prize of $25,000.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Love Is Sweet
Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.
Lights! Camera! Distraction!
Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Love Is Sweet
Love is in the air as actress Kaley Cuoco and Scott Conant team up with pastry chefs and spouses, Melissa and Sean McGaughey, for a bittersweet battle against Bobby Flay.
Lights! Camera! Distraction!
Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.
Half Baked
Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.
Napa-ing on the Job
Michael Symon and comedian Manon Mathews cheer on chefs Erin Miller and Stephen Coe, while Bobby Flay is greeted with a familiar face.
Game Day Grapple
Chef Eddie Jackson and NFL Network Insider Ian Rapoport huddle up with chefs Nick Shipp and Natalie Blake as they try to get Bobby Flay to fumble.
What a Dump-ling!
Chefs Anne Burrell and Eddie Jackson bring the noise as chefs Jessica Yarr and Matthew Zafrir bring the flavor to dump Bobby Flay in a pierogi battle.
Break an Egg
Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé.
Like a Fine Wine and Cheese
Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese.
Let Them Eat Cake
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.
Totally Nuts Day
Fieri cranks up the chaos as the returning champ faces off against chefs Hanna Haar and Gustavo Romero in a nut-fueled challenge; standing between them and victory are judges Lee Anne Wong and Eric Greenspan, who are ready to scrutinize every bite.
Heat Day
Guy Fieri is turning up the heat in Flavortown as the returning winner defends their title against Franklin Becker and Allison Fasano; the chefs must ignite the taste buds of judges Dale Talde and Claudette Zepeda with their spiciest dishes.
Game Day
Guy Fieri kicks off Game Day as the reigning champ faces Torrence Chef T Gregoire and Joe Flamm in tackling fan-favorite flavors; judges Marcel Vigneron and Marcus Samuelsson are calling the plays and only one chef can win up to $20,000.
Fry Day
Fieri has declared it Fry Day, and the returning champion takes on Jacob Town and Taylor Frankel in an epic battle for golden brown and delicious domination; Judges Mei Lin and Maneet Chauhan decide which chef takes home the gold and up to $20,000.
Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entrée round is a tremendous task.
Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Battle Italiano: Tuscany
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Risk It for the Biscuit
Chef Josh Capon and actor and comedian Lil Rel Howery cheer on chefs Declan Horgan and Melvin Boots Johnson in a mighty battle to defeat Bobby Flay.
BFFs vs. Bobby
BFFs Carla Hall and Tiffany Derry are pumped up and rarin' to go as chefs Pam Liberda and Chris Sanchez attempt to Thai one on with Bobby Flay.
Power Couple
Chefs Wolfgang Puck and protégé Antonia Lofaso team up with a chef couple, Fany Gerson and Danny Ortiz de Montellano, to take on Bobby Flay.
Shaken and Stirred
Bobby Flay gets shaken and stirred when Taraji P. Henson and Amanda Freitag try to mix up a defeat with pastry chefs Maurice Shelton and Cristina Vazquez.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
Einat Admony: Balaboosta
A team of celebrity chefs battle rival restaurant lines to win $25,000.
Titans vs. Maneet Chauhan
Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.
Titans vs. Silvia Barban
Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
Einat Admony: Balaboosta
A team of celebrity chefs battle rival restaurant lines to win $25,000.
Titans vs. Maneet Chauhan
Chef Maneet Chauhan throws down her gauntlet to win $25,000 against Bobby Flay's Titans; after losing to Maneet twice on Tournament of Champions, Brooke Williamson is ready to defend her home court; chef Charlie Mitchell doles out tough critiques.
Titans vs. Silvia Barban
Chef Silvia Barban has one thing on her mind, and that's sweet revenge; Brooke Williamson has beaten Silvia in the past, and it's still on her mind! If she can handle the hurdles of Bobby Flay's Triple Threat kitchen, she just may taste it.
Titans vs. Jonathon Sawyer
Heavy hitting chef Jonathon Sawyer fights for his life against Bobby Flay's Titans; one chef risks it all by making pasta for legendary Italian chef and judge Nancy Silverton.
Fall Brunch Strikes Back
Sunny Anderson makes Funky Monkey Bread Pudding; Jeff Mauro and Katie Lee share recipes for Pancake Tacos; adding new flavors to amp up oatmeal; Chef Meny Vaknin serves Mediterranean Eggs; Geoffrey Zakarian serves Apple Cider Brunch Punch.
Weeknight Winners: Kitchen Tools Edition
The Kitchen rethinks kitchen tools to make a week's worth of easy dinners; Katie Lee Biegel makes slow cooker pulled pork tacos, Geoffrey Zakarian whips up a quick pasta amatriciana and Sunny Anderson steams up garlic ginger chicken dumplings.
Kitchen Rules
The Kitchen is sharing essential rules for culinary success, including how to cook pork, seafood and a classic omelet. Plus, special guests Bryon Gomez and Nini Nguyen from Food Network's Hot List 2025 stop by to share their own cooking rules.
Titans vs. Alex Stupak
Titan Michael Voltaggio is left speechless when his longtime friend Alex Stupak enters Bobby Flay's Triple Threat kitchen; this culinary rebel is ready to annihilate the Titans and win the glory, but Michelin-star chef Buddha Lo is the judge of that.
Titans vs. Competition Legend
It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.
Titans vs. Kenny Gilbert
Titan Michael Voltaggio's former mentor Kenny Gilbert is here to claim a spot on the Titans' couch!; his Southern-inspired global dishes do impress James Beard award-winning chef Nina Compton, but are they enough to secure the win?
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
Extreme Express Lane
In the most extreme express lane challenge ever, Guy Fieri gives three all-star chefs one hour to make an upscale appetizer, entrée, and dessert using a total of only 12 ingredients! The winner gets to shop Flavortown Market for up to $20,000.
Firefighters & All-Star Friends
Fieri invites firefighters to partner with all-star chefs for a special team competition. The firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000.
GGG Callouts
Guy Fieri invites two of GGG's winningest chefs to call out the all-star chefs who played a part in their unexpected loss for a shot at winning $10,000; Laura Fonner takes on judge Aarti Sequeira and Crista Luedtke calls out Stephanie Izard.
DDD Holiday Showdown
Guy gives the chefs gift boxes containing ingredients they must use in their holiday ham dish; they receive stockings filled with sweets and treats that must be included in their family holiday dinner.
GGG Holiday Cook-Off
Four charitable chefs compete in a holiday cook-off; Guy hands out gifts of special ingredients that the chefs must feature in their holiday pork dish; he uses a dreidel to give the chefs their budgets for a festive family favorite.
Pie in the Sky
Ina Garten passes the whipped cream as she recruits chefs Amanda Freitag, Aarti Sequeira and Duff Goldman to serve Bobby Flay a slice of humble pie; in each round, these chefs bakeup an ode to everyone's favorite Thanksgiving dessert.
Feeling Frosted
Sunny Anderson sprinkles holiday cheer with sugar, spice and everything nice; Chefs Stephanie Izard, Damaris Phillips and Duff Goldman challenge Bobby Flay to a baking battle as they whip up some frosted treats in a bid to leave Bobby iced out.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Dashing Through the Snow, With My Competition Cake
At the National Capital Area Cake Show, a winter wonderland theme pushes competitors to show off their holiday best in cake or cookie form; bakers deal with last-minute damages, finicky judges and fierce competition to reach the podium.
Selena + Claudette
Selena Gomez and Chef Claudette Zepeda prepare a Mexican feast for the holidays. Claudette takes Selena back to her roots with a festive menu of?Tamales, Roast Ham with Salsa Matcha, Charred Poblano Rice and a Mexican twist on a historic salad.
Selena + Michael
It's a surf-and-turf Christmas Eve as Michael Symon joins Selena Gomez. They tackle a menu of Smoked and Reverse-Seared Steaks plus luxurious Lobster with Homemade Pasta, while an Escarole Salad challenges Selena to overcome a mental block.
Selena + Alex
Selena Gomez welcomes chef Alex Guarnaschelli to help with a meal for her tree-trimming party; they prepare a feast of fried mozzarella sticks and creamy marinara, chantilly mashed potatoes, black pepper roast beef and chocolate candy cane bark.
Countdown to Christmas
Casey Webb challenges three teams of Christmas bakers and their ice sculptors to create colossal Christmas tree cake displays complete with edible presents, ornaments and pyrotechnics.
Winter Wonderland
Casey Webb challenges three teams of Christmas bakers to create fantasy snow globe cakes that capture the magic and joy of the holidays; each team uses ice sculpture to enhance the glitz and glam of their display and impress the judges.
Mrs. Claus' Night Off
Casey Webb challenges three teams of master holiday bakers and their ice sculptors to show off a new side of Santa's better half in out-of-this-world cake designs and displays.
Santa's Christmas Eve
The three remaining baking teams and their ice sculptors must create the ultimate ``Night Before Christmas`` cake display featuring Santa.
Holiday Parade
The six remaining teams face off as Jeff Mauro tasks them with creating the holiday tradition of a parade float; judges Shinmin Li and Aarti Sequeira decide which team has the most festive float and who drives home.
Christmas Card Craziness
Jeff Mauro challenges the teams to create a scene capturing the moment a holiday photo goes wrong, while highlighting their cookie artist skills; judges Shinmin Li and Aarti Sequeira cut one team out of the picture.
Christmas Under the Sea
To celebrate ``Aquaman and the Lost Kingdom,`` host Jeff Mauro asks the teams to imagine what holidays look like under the sea and incorporate underwater plant life made entirely of sugar.
Kids Catch Santa
Jeff Mauro challenges the three remaining teams to reveal what will happen when the kids finally catch Santa while he's delivering their toys.
Holiday Light Show
The last two teams standing take Christmas light displays to the next level by creating large-scale illuminated structures; Jeff Mauro, Shinmin Li and Aarti Sequeira determine who will be crowned Holiday Wars champion and win the $25,000 prize.
Christmas on the North Pole Farm
Ree Drummond and Eddie Jackson ask four countrified cookie makers to share how farm animals hoedown for the holidays at the North Pole.
North Pole Town Square
Ree Drummond and Eddie Jackson ask four competitive cookie makers to tackle two winter sports cookies; after the game, the cookie makers craft their own towering 10-foot tall Christmas gazebos where the merry residents of the North Pole can gather.
Christmas Feast
Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.
Gingerbread Experts
Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
Superheroes of Christmas
Ree Drummond and Eddie Jackson task four superpowered cookie makers with creating cookies; the cookie makers design outlandish vehicles for their superheroes to steer.
Christmas on the Go
Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.
Christmas Feast
Ree Drummond and Eddie Jackson ask four cookie makers to whip up imposter cookies that look just like dishes fit for the North Pole Christmas dinner; it's time for dessert as the cookie makers tackle Christmas cookie pies.
Gingerbread Experts
Ree Drummond and Eddie Jackson challenge four gingerbreaders to create massive North Pole Christmas market displays out of gingerbread; these gingerbread geniuses will have to pick a festive fruit to incorporate into their cookies.
Superheroes of Christmas
Ree Drummond and Eddie Jackson task four superpowered cookie makers with creating cookies; the cookie makers design outlandish vehicles for their superheroes to steer.
Christmas on the Go
Ree Drummond and Eddie Jackson rev their engines as they ask four cookie makers create cookie billboards; the cookie makers celebrate with their own edible trains.
'Tis the Season
Some favorite holiday dishes get the Carnival Eats treatment; Noah gets a Taste of Christmas in Pennsylvania; Noah discovers a To Die For Casserole in Michigan.
Funnel Cakes and Fried Fudge
Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.
The Randomizer Strikes Back
The second-round battles continue as Guy Fieri invites the last of the Super 16 to fight for the remaining four spots in the Great 8.
North Pole Edition
Duff Goldman and Valerie Bertinelli lead eight talented young bakers through tasty challenges designed to find the most impressive and creative baker.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
Ocean Coasts and Great Lakes
In Los Angeles, a Mexican joint in Grand Central Market serves outrageous octopus tostadas and their spin on a burger; in Norfolk, a bistro turns out grown-up, gourmet grilled cheese; a righteous stop in Lansing does it up right.
Delicious Discoveries
This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.
Meaty Mashup
In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.
Round the World Roundup
In Smyrna, Ga., a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings.
British, Hawaiian and Mexican
Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai.
Spinning the Globe
In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste.
Smokin' Hot BBQ
Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.
Pierogis, Pork and Pizza
A sandwich shop serving up tastes of Peru in Hollywood, Fla.; a pierogi palace in Philadelphia giving a fresh take on Polish specialties; a wood-fired pizza spot putting its own spin on pies in Fargo, N.D.
From Chicken to Cheesesteak
Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crêpe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.
Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
Stuffed, Smoked and Wrapped
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
Interesting Italian
Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
Coast-to-Coast Comfort
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Sauerkraut, Shoyu and Shank
Guy Fieri's grabbing creative flavor combos that pack a punch; a NYC couple is bringing Greek grub to Naples, FL; a Dallas spot is serving over-the-top pork belly lollipops; a Triple-G winner is putting out next-level ramen in Chicago.
Buns, Burgers and Bolognese
Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers.
Beef, Chicken, and Pork
Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.
Dirty, Crunchy, Sticky and Veggie
Guy Fieri is diving into texture and flavor; a BBQ bistro in Sherman Oaks is cooking the brisket noodles; a Cincinnati diner is plating top-notch chili crunch chicken nuggets; a spot in Austin is serving up a primo pasta margarita.
Flavortown Finds
Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.
Burgers, Bone Marrow and Bangladesh
Guy Fieri's grabs big-deal eats; smoking smash burgers at a whisky joint in East Boston; a Minneapolis spot serves up flavor bursting bone marrow; a GGG alumnus dishes out the bomb Bengali-American fare in Ohio.
From Spicy to Sticky
Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.
Clams and Cannoli
Noah visits the Delaware County Fair for Spaghizza; Freshman 15 Fries; Veteran's Clams 'n' Corn; Holy Cannoli.
Mac and Cheese and Monster Meat
Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.
Thanksgiving
Molly hosts Thanksgiving on the farm with Nick, her mom and a variety of family friends; she makes foolproof Sweet-and-Smoky Turkey, Crunchy Pretzel Stuffing, Charred Creamed Corn and Lemon Almond Cake with Cranberry Glaze.
Apple Harvest
Molly's blogging friends are flying in to help her pick apples on the farm; she makes a campfire supper that includes fried cheesy pickles, a butternut, bacon and apple hot dish, creamed spinach with crispy cheese and creamy butterscotch pudding.
Wheat Harvest
Molly makes a meal to share with the farmers and keep them fueled for the wheat harvest; cheesy ham, spinach and potato pizzas; tangy tomato green bean salad with wheat berries; coconut pudding with roasted rhubarb.
Harvest Pre-Haul
Molly Yeh is making the coziest foods imaginable; spiced beef hot dish with bacon jalapeno cornbread; loaded potato skins; for dessert, dreamy Tahini fudge pie.
Feeding Now, Feeding Later
While Ladd feeds cattle and wild horses, Ree makes spicy stewed beef, pimento cheese and bacon grits, and a hearty side of roasted broccoli salad with sour cream and parsley dressing; Ree prepares for a future breakfast with a Mason jar pancake mix.
Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner.
Fridge Raid
Ree Drummond is raiding the fridge for some sensational eats; first up, fridge raid shakshuka is a good way to start the day, followed by easy produce drawer primavera; pancake mix dessert crepes and loaded potato pancakes round out the menu.
Apps Made Easy
Ree Drummond makes easy, impressive appetizers, starting with Tex-Mex Sausage Balls; Ree prepares Crostini Two Ways, Mini Lemon Raspberry Bundt Cakes with pink frosting, and juicy Ribeye Bites with Horseradish Mustard Aioli that packs a punch.
Snacks for Dinner
The Kitchen hosts have hearty versions of everyone's favorite snacks; Jeff Mauro makes a light dinner of coconut shrimp salad, Sunny Anderson creates a meal out of an easy egg roll bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
Tasty Tex-Mex Menu
Katie Lee Biegel whips up queso with garlic lime tortilla chips, Geoffrey Zakarian makes chicken fajitas and Alex Guarnaschelli prepares spinach and mushroom vegetable enchiladas.
Best Sellers
Danielle Sepsy shares two of the most beloved items from her bakery, The Hungry Gnome. First, she makes Cherry Vanilla Bean Scones, then bakes tender Blueberry Crumb Muffins topped with a buttery streusel.
Yotam Ottolenghi
Chef and restaurateur Yotam Ottolenghi joins Ina Garten to talk about his deli success and the secrets to his recipes; Ina welcomes him with coconut cupcakes and Yotam takes over the kitchen to make his traybake chicken.
Christmas Parade
Host Carla Hall challenges the teams to create gingerbread versions of holiday parades and incorporate a baked item made with comforting hot cocoa.
Nutcracker on Stage
Host Carla Hall tasks the baking teams with capturing ``The Nutcracker`` ballet in gingerbread, complete with an elaborate stage and a baked item featuring nuts.
North Pole Games
The North Pole's citizens are very sporting types, so host Carla Hall challenges the teams to create gingerbread displays with moving parts that show off their unique games.
Christmas Ski Chalet
Host Carla Hall tasks the baking teams with bringing huge holiday ski chalets to life while incorporating a baked element made with a fancy liqueur.
Attitude of Gratitude
The nine bakers make Mason jar fruit desserts; the competitors create heartfelt messages on top of a favorite Thanksgiving dessert: pie.
Best Thanksgiving Ever
In a nod to the day after Thanksgiving, the bakers use Black Friday kitchen gadgets to make desserts; the competitors work in teams to create cornucopia bread baskets filled with flavored holiday breads.
Gifts That Keep on Giving
In honor of the Hanukkah oil that kept burning, the seven remaining bakers must create festive Hanukkah olive oil cakes; in the main heat, the competitors randomly choose a dreaded holiday dessert and attempt to spin it into holiday happiness.
Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Make New Friends, but Keep the Old
The six remaining bakers make tasty treats for guests with a dietary restriction; host Jesse Palmer challenges the competitors to update an assigned vintage holiday dessert to create a new Christmas delight.
Holidays in All the Ways
Host Jesse Palmer asks the bakers to create sweet potato and spice desserts in honor of Kwanzaa; in the main heat, the competitors make Christmas card cakes that depict a perfect family snapshot for a holiday card.
Ultimate Holiday Party
The bakers create dessert charcuterie boards and piñata desserts, then the competitors take on holiday party theme cakes and incorporate lights into their designs; the most successful baker becomes the Holiday Baking Champion and gets $25,000!
Finger Lickin' Finger Foods
Kardea Brown invites a few of her friends over for a pregame with oven roasted Carolina BBQ chicken wings, turkey sliders with onion jam and crunchy peanut and pistachio caramel popcorn.
Pasta! Pasta!
Kardea Brown makes an Italian meal for her pasta-loving friend; she starts with homemade pasta crafted by hand, whips up carbonara sauce and roasted artichokes with Parmesan breadcrumbs, and serves creamy panna cotta topped with fresh berries.
Feeding the Team
Kardea Brown serves her local college football team a winning lineup of chopped cheese sandwiches, colossal onion rings, hot Carolina chicken fingers, and apple pie hand pies with apple cider glaze.
It's Always Sunny in Charleston
In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
Souper Good
Ree whips up four stunning soups including hamburger soup, tomato soup with parmesan croutons, sausage, potato and kale soup and spinach soup.
To the Nth
Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.
Quick and Easy: Chicken
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.
Film Crew Takeout
Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.
Brunch Buffet
Ree Drummond shares ideas for a perfect brunch buffet; she packs breakfast enchiladas with chorizo and eggs, drizzles crispy potato halves in cilantro garlic sauce, makes over-the-top cinnamon crumb bagels and adds some fizz with a mimosa bar.
Fresh and Simple
Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.
Down for Diners
The Kitchen diner dishes out ultimate comfort food classics, including Alex Guarnaschelli's indulgent Western Omelet Stuffed Peppers, Sunny Anderson's fired-up Disco Inferno Tots and Geoffrey Zakarian's flavorful Baklava Toast with Cottage Cheese.
Meat and Three
``The Kitchen`` hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.
Fun With Food
``The Kitchen`` is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.
A Very Retro Christmas
Five top cookie makers create Christmas cookies that reflect decades past; crafting edible snow globes with 360-degree shine while drawing flavor inspiration from globe-shaped ingredients like blood oranges, golden berries and grapes.
Tsunami Cookies
Five merry cookie makers put their sweet spin on Christmas wreaths, then, in a Christmas pull-me-up display challenge, the bakers release a tsunami of icing that completely transforms their towering displays.
Self-Portraits
Five cookie-makers re-create the feel of a cup of hot cocoa on a frosty Christmas morning by crafting holiday mugs out of cookies.
Holiday Throwdown: Friendsgiving Potluck
Sunny Anderson kicks off the holiday season with a Friendsgiving takedown unlike anything Bobby Flay's ever seen; chefs Damaris Phillips, Jet Tila and Antonia Lofaso are serving up festive dishes with a heaping side of revenge.
Holiday Throwdown: Holidays in the City
Carson Kressley brings some never-before-seen big city cheer to the holiday kitchen, enlisting hometown heavyweights Ayesha Nurdjaja, Michael Jenkins and Geoffrey Zakarian for a Big Apple showdown with Bobby Flay.
Holiday Throwdown: Christmas Eve-rywhere
Sophie Flay takes Bobby Flay on a high-stakes global holiday tour, celebrating Christmas Eve traditions from around the world; chefs Gabriele Bertaccini and Claudette Zepeda bring the heat with a holiday feast Bobby will never forget.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.
Einat Admony: Balaboosta
A team of celebrity chefs battle rival restaurant lines to win $25,000.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.
Einat Admony: Balaboosta
A team of celebrity chefs battle rival restaurant lines to win $25,000.
Titans vs Katianna Hong
Chef Katianna Hong works her culinary magic against the Titans.
Reality Check: The Worst Lotus
The celebrity teams hustle during a head-to-head relay race through a faux-luxury resort to create poolside platters; then, chefs Jeff Mauro and Tiffany Derry challenge them to make crab cakes and seafood curry.
Family Time
Esther Choi makes Gyeran-Mari, a Korean rolled omelet, and Sweet Potato Pancakes, which are huge hits with her son, Leon; then, Esther shows how to make Nurungji Chicken, a whole roasted chicken cooked over sticky rice until the skin gets crispy.
Korean Comfort Foods
Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.
Kimchi Time
Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.
Late Night Bites
Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.
Korean Burger Time
Choi makes her popular Korean Burger recipe with a side of Broccoli with Crumbled Tofu. Then, Esther rounds out the meal with Hotteok, a crispy doughnut with a gooey apple center that can be enjoyed on its own or with a Gochujang Caramel sauce.
For the Table
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
The Kitchen's Tool-torials
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese,and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
Light Up the Holidays
Four fan favorite kid competitors return for a new holiday challenge: making a holiday candle tsunami cake with a poured sugar flame; host Duff Goldman is joined by Abby Martin to offer her unique perspective as a former contestant.
Crafty Christmas
Five bakers take on a stringy trend and build Christmas cookie carousels.
Wacky Christmas
Five merry cookie makers must create edible Christmas comic strips; the bakers create larger-than-life cookie ornaments that must incorporate some extra-small ingredients.
Our Better Angels
Five cookie makers reveal who's on Santa's list by creating cookies showing someone doing a good deed and another being naughty; competitors create a display of cookie angel figurines filled with good spirits.
Christmas Then and Now
Ree and Eddie challenge five cookie makers to make holiday cookies from when dinosaurs roamed the Earth; the bakers craft 3D vehicles fueled with soda flavors for moving around the North Pole.
Christmas Roots
Five crafty cookie makers design their own interpretation of a young Santa and Mrs. Claus; cookie greenhouses with edible windows and herbs.
Welcome to Santa's Village
Host Palmer divides the 12 bakers into two teams and challenges them to make holiday stained-glass cakes. Judges Duff Goldman, Kardea Brown, and Molly Yeh decide the winner of a $1,000 prize package, and one baker from the losing team is eliminated.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit. Judges Duff Goldman, Kardea Brown, and Molly Yeh choose the winner of the $1,000 prize package.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
The Time of Your Life
After a peppermint dessert preheat, Jesse Palmer asks the baking teams to make radical red velvet desserts in honor of Santa's fresh fit. Judges Duff Goldman, Kardea Brown, and Molly Yeh choose the winner of the $1,000 prize package.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
North Pole Edition
Duff Goldman and Valerie Bertinelli lead eight talented young bakers through tasty challenges designed to find the most impressive and creative baker.
Broke Spirits
A struggling brewery must reinvigorate recipes for a shot at redemption.
The San Pedro Sting
The San Pedro Brewing Company is struggling after a sudden drop in sales; Chef Antonia Lofaso sends her sous-chef Nestor Milian to uncover the chaos with hidden cameras before she uses her skill to bring this restaurant back to its former glory.
Alex vs California
California-based chefs aim to take down New Yorker Alex Guarnaschelli with their coastal cuisine; the chefs bet their skills with Californian food can win over judges Michael Voltaggio and Troy Johnson and give them a chance at defeating chef Alex.
Alex vs Potatoes
Eric Adjepong welcomes three spud experts from across the country to challenge Alex Guarnaschelli with one of America's top foods; judges Simon Majumdar and Ricardo Zarate determine if one of these chefs can beat chef Alex in her own kitchen.
Alex vs Salmon
Eric Adjepong welcomes three of the country's most skilled salmon experts to prove their knowledge of fish can compete with Alex Guarnaschelli's experience; the ingredients they choose could give them an advantage or help Alex.
Alex vs Pastry
Eric Adjepong welcomes three pastry chefs from Kentucky, California and New Jersey to outshine Alex Guarnaschelli's pastry expertise; the chefs pull out all the stops for judges Sherry Yard and Stephanie Boswell to give Alex a run for her money.
Leftovers Gone Wild!
In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.
Military Salute: Navy
U.S. Navy chefs will have to create spectacular appetizers using an aged meat product before reworking a patriotic cake for dessert, all with $75,000 for a charitable cause on the line.
Military Salute: Air Force
Four members of the U.S. Air Force compete; in the appetizer basket, the chefs find a bowl of something comforting and a crunchy snack, while the dessert round includes a wild play on pickles.
Military Salute: Marines
Chopped welcomes the U.S. Marine Corps chefs to the kitchen; the competitors must figure out how to make something that's normally ready-to-eat ready for the judges and get creative when a breakfast food appears in the basket.
Military Salute: Army
Four chefs from the U.S. Army transform a favorite soldier comfort food into an elevated appetizer; a festive drink shakes up the competitors in the dessert round as they fight for a spot in the tournament's finale.
Military Salute: Finale
The four military finalists cook as a team against a mystery ``Chopped`` judge in every round; their teamwork and creativity will be tested as they battle against star chefs for the chance to win $75,000 for a charitable cause.
Chopped Takedown
Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.
Arrivederci, Bobby!
Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.
This Is How We Roll
Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.
Today's Forecast: Defeat
Bobby Flay meets his match when meteorologist Ginger Zee and Sunny Anderson storm the kitchen with chefs Basil Yu and Sanjay Rawat.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.
Titans vs An Iron Chef
An OG Iron Chef is ready to show Bobby Flay's Titans who's boss. It's not this contender's first time in the TT kitchen, but this time, he brought his knives. Bobby's good friend and industry veteran Stephen Kalt decides who will be victorious.
Dale Talde: Goosefeather
Time is not on their side when the clock gets the best of the chefs in a Cantonese cook-off between Bobby Flay's home team and Dale Talde's visiting line.
The Holly Jolly Holiday Tournament Returns
Fieri is back to host a holiday showdown in a Winner's Wonderland! All new teams of 32 superstar chefs create sweet and savory delights in hopes of sleighing the competition, winning the title, scoring $100,000, and delivering big bucks for charity.
Just Another Flay in The Office
Chef Christian Petroni and actress Kate Flannery from ``The Office`` recruit chefs Josh Gale and Christian Ortiz for a hostile takeover of Bobby Flay's kitchen.
Bottoms Up, Bobby Down!
Actress, comedian and foodie Aisha Tyler and Katie Lee Biegel get crafty.
The Kitchen makes delicious bites inspired by countries all over the world.
Friendsgiving Favorites
Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.
Fall Festival Favorites
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
Titans vs. Ashleigh Shanti
Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.
Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win, and it's up to judge Judy Joo to decide if it's his turn for victory.
Titans vs. Kaleena Bliss
Chef Kaleena Bliss is on a competition winning streak; chef Kaleena is beaten Bobby Flay, and now he's invited her to try her luck at the Titans, while Bobby's protégé, Chef Hillary Sterling, dishes out tough critiques.
Titans vs. Michael Jenkins
The Titans think they're ready to go up against Alex Guarnaschelli's protégé, Chef Michael Jenkins; Michael has judged each of the Titans before and uses that knowledge to his advantage.
Best Noodles Ever
Guy Fieri sends chefs running down aisles in this high-stakes competition.
Red, White, and Food
Guy Fieri invites three GGG winners to celebrate America's 250th birthday with a cook-off. First, the chefs make a picnic plate with ingredients like apple pie and corn dogs. Then, a game of cornhole determines the ingredients for a grilled dinner.
GGG Winners' Holiday Extravaganza
Four previous winners return for the holidays to take on more of Guy Fieri's games; chefs must shop for ingredients using nothing but oversized stockings; chefs are given a gingerbread house that they must flip into a fine dining holiday dinner.
Fieri Family Holiday Showdown
Guy Fieri's two sons and nephew face off; Guy pairs each family member with their very own all-star chef partner, but he also gives each team a Secret Santa box full of weird ingredients to use.
GGG Best Buddies Holiday Special
Guy Fieri teams up some of his friends from the Best Buddies volunteer organization with some all-star chefs for a holiday cookoff; the teams have one hour to make a holiday entrée and dessert for a chance to earn $15,000 for their teammate.
Memorable Firsts and Magic
James and Oliver challenge the teams to create cakes inspired by the first Harry Potter movie and their favorite spells; the showpieces are delivered to the Quidditch pitch and Ollivander's Wand Shop for judging by Duff Goldman and Sarah Mountain.
