Food Network (Pacific) TV Schedule

Beat Bobby Flay

BBF: Beat My Best Friend

Michael Symon enlists Clinton Kelly to distract Bobby with their friendship.

Beat Bobby Flay

All Dried Out Over You

Chef Burrell and David Burtka look for two powerful chefs who can defeat Bobby Flay and Australian chef Rachael Polhill and Chef Ian Redshaw are here to ensure victory is served.

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Tournament of Champions

The Good, the Bad and the Randomizer

Guy Fieri welcomes culinary rockstars, newcomers and battle-tested TOC all-stars to the kitchen.

The Great Food Truck Race

Sweet & Savory: The Great Gatlinburg Smoke Off

The five teams head to Gatlinburg,TN, to take on Tyler Florence's holy smokes taste challenge, sending one member from each truck up a mountain chairlift to claim a smoky ingredient. Rashad Jones is there to judge the grill-focused redemption battle.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Guy's Grocery Games

Super Spicy Games

Four spice-obsessed chefs are bringing the heat in a spicy competition; the chefs make a hometown spicy dish; Guy Fieri challenges the competitors to create an upscale spicy dinner.

Guy's Grocery Games

New Food Stars

Guy Fieri welcomes three up-and-coming food stars with big social media followings to take part in a viral-worthy culinary competition; the competitors must prepare their signature dish using only the ingredients they can fit in a tiny shopping bag.

Guy's Grocery Games

Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Kitchen Chaos

Kitchen Chaos

Flaming Fiascoes and Hotshot Hot Dogs

Robots attempt to cook, hot dogs get outrageous, and cookouts burst into chaos as chefs Esther Choi, Joe Sasto, and Kalen Allen share hilarious commentary and culinary insight along the way.

Diners, Drive-Ins and Dives

Cosmopolitan Comfort

A New England spin on corned beef and cabbage; a fresh take on stroganoff; Ethiopian specialties; an over-the-top hot dog spot.

Diners, Drive-Ins and Dives

Big Food, Small Towns

Guy visits a butchery for loaded burgers and scratch-made corn dogs; a multi-generational diner makes mile-high meatloaf and an apple pie French toast; a 1700s inn turned gastropub serves a tomato twist on burgers and a funky spin on disco fries.

Diners, Drive-Ins and Dives

Goin' International

A Jamaican joint serves oxtail and curry goat in Houston; a Lebanese stop serves kibbie balls and kabobs; in Cancun, Mexico, a 24-hour hot spot makes bomb burritos.

Diners, Drive-Ins and Dives

Delicious Discoveries

This trip, Guy Fieri uncovers some surprising culinary discoveries; in Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties.

Diners, Drive-Ins and Dives

Tasty Traditions

In Seattle, a funky spot makes their name with scratch-made Russian piroshki; a joint in Kona serves up a bite of culture with their authentic Hawaiian cuisine; in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style.

Diners, Drive-Ins and Dives

Eating Up New Orleans

Guy Fieri takes a tasty tour of New Orleans; he goes to a butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting creative with their dishes and digs at a real-deal po' boy joint.

Diners, Drive-Ins and Dives

Eating Alaska

Guy Fieri and his son, Hunter, are taking a culinary journey up to Juneau, Alaska, and they dive into everything from a family-run, wood-fired pizza wagon making reindeer pie to a funky basement spot mashing up Latin-Asian fusion.

Diners, Drive-Ins and Dives

Cruisin' Capital Cities

An Italian spot with an Alaskan twist pairing pappardelle with king crab in Juneau, Alaska; a classic deli cooking modern tastes like duck pierogies in Richmond, Va.; a sausage sandwich with banana in Ottawa, Canada.

Diners, Drive-Ins and Dives

Sicilian and Seafood

Guy goes from incredible Italian to sensational seafood; wood-fired pizza; crab cake cioppino and crab-spinach risotto; Vanilla Ice at a pirate-inspired joint serving up Brazilian and Caribbean seafood specialties.

Diners, Drive-Ins and Dives

Cookin' From Scratch

Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta, plus a funky joint is putting out pizza topped with a surprising combo; a scenic spot in Hawaii is cooking up a comforting chicken pot pie.

Diners, Drive-Ins and Dives

A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Diners, Drive-Ins and Dives

Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Diners, Drive-Ins and Dives

Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives

Dough-lightful Dishes

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Bird, Belly and Beef

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Diners, Drive-Ins and Dives

Trinidad, Thailand and Italy

Guy Fieri checks out a Trinidadian shop in Marietta, Ga., that's plating lights-out oxtail; a Los Angeles Thai spot serves beefed-up boat noodles; an Italian joint near Cincinnati fires up primo pancetta bucatini.

Diners, Drive-Ins and Dives

Sandwich Shenanigans

Guy Fieri digs into sandwiches, starting with brisket and smoked mushroom duxelles in Dallas; a deli in Gainesville, Fla., plates a turkey-short rib mashup au jus and a Baton Rouge, La., joint puts its stamp on po' boys.

Diners, Drive-Ins and Dives

Dough-lightful Dishes

Guy Fieri's digging into dishes that begin with great dough; starting with savory venison sopes in Minneapolis; in Missoula, MT, a pizza spot is slinging artisan pies like meatball verde; a funky joint is serving up vegan doughnuts.

Diners, Drive-Ins and Dives

Sandwiches, Sausage & Sweets

Savoring sammies, sausage, and sweets; a funky Filipino joint in Sacramento, Calif., is making cookies; a West Palm Beach, Fla., spot is smoking gator sausage; an elevated eatery in Tampa, Fla., is plating an out-of-bounds Italian sandwich.

Diners, Drive-Ins and Dives

All Over the Plate

Guy Fieri checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.

Diners, Drive-Ins and Dives

Bird, Belly and Beef

Fieri grabs flavorful meat that runs the gamut; Mexican pork sandwiches in Memphis, Tennesse; curry chicken and rich short ribs in St. Simons Island, Georgia; in Scottsdale, Arizona, a funky spot serves up Italian beef and duck fried rice.

Diners, Drive-Ins and Dives

A World of Meat

Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.

Diners, Drive-Ins and Dives

Coast-to-Coast Comfort

Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.

Carnival Eats

Point Break-fast

Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.

Carnival Eats

Close Encounters of the Food Kind

Noah is hot on the trail of some otherworldly eats at the UFO Festival in Roswell, N.M., where he tries the Alien Egg and the Crashed UF-Dough; Noah heads to California's Orange County Fair where he tackles the massive Porky Leg and deep-fried pizza.

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Girl Meets Farm

Baby Shower

Molly prepares a buffet spread for her sister-in-law's baby shower; the menu includes Walking Fish tacos with crunchy cabbage slaw and cilantro dressing, pigs in a blanket with harissa ketchup and honey mustard, and meatball sliders with a twist.

Girl Meets Farm

Farm Fry Dinner

Molly Yeh is having a fry-out on the farm; she makes juicy buttermilk fried chicken, a roasted broccoli and grape salad and colorful Harissa carrots and ranch; almond tarts with a sweet raspberry glaze.

Girl Meets Farm

Fun Italian Feast

Molly makes cheesy smashed meatball burgers, a colorful antipasto salad with prosciutto-wrapped breadsticks, a crispy parmesan fried onion and spumoni cake jars for dessert.

Girl Meets Farm

Globetrotting Dinner Night: Destination Korea

Molly Yeh cooks Korean-inspired foods; she makes sweet and spicy gochujang meatloaf sandwiches, cheesy Korean corn dogs and spicy blizzard fries; she finishes up with tangy orange bars with sesame crust.

The Pioneer Woman

Hay Day

Ree Drummond's family spends a hot afternoon hauling hay at her brother-in-law's house, so she makes slow-cooked ribs, a cheesy hominy casserole, Ladd's grandmother's legendary broccoli salad, and an ice cream layer cake.

The Pioneer Woman

Breakfast, Lunch, Dinner, Freezer!

Crunchy French toast sticks; Tex-Mex butternut squash soup for ranch ladies that lunch; for dinner, it's casserole royalty, king ranch chicken; quick and easy confetti cups.

The Pioneer Woman

Slow and Easy

Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.

The Pioneer Woman

Always Pasta 4 Ways

Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.

The Kitchen

Get That Dinner Done!

The hosts have shortcuts and easy recipes for flavorful weeknight meals, including a turkey Reuben, peanut sauce over shrimp skewers and rice noodles, and easy veggie marinara ravioli bake; chef Jet Tila stops by.

The Kitchen

The Kitchen's Super Savers

``The Kitchen`` hosts share money-saving ingredients for hearty family meals; Geoffrey Zakarian gets two meals from his slow-roasted pork shoulder, Katie Lee Biegel creates a chilaquiles frittata, and Sunny Anderson presents a potato recipe round-up.

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Pitmasters

Core Four Cook-Off

In the ultimate live-fire endurance challenge, the teams face four barbecue pillars: chicken, pork ribs, pork shoulder, and beef brisket. Exhaustion is taking its toll, but the teams who can dig deep have a chance to win $1,000 for each round.

Pitmasters

Backyard BBQ

The remaining four teams fight for a spot in the semifinals by preparing a classic barbecue potluck with a live-fire main course and two sides. The pitmasters only have three hours to pull it off and impress the judges enough to win a $5,000 prize.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Diners, Drive-Ins and Dives

From North to South America

Guy Fieri's digs into flavors spanning the Americas; in Charlotte, N.C., a brewery serves the bomb bacon jam burger and a duck confit flatbread; in Cancun, Mexico, a spot serves street tacos; in Houston, a joint cooks up Argentinian empanadas.

Diners, Drive-Ins and Dives

Breakfast, Brisket and Belly

In Los Angeles, a late-night spot serves breakfast with a twist, like drunken French toast; in Columbus, Ohio, a funky joint serves creative combos like brisket on corn cakes; in Phoenix, a barbecue stop smokes up prime rib and pork belly dumplings.

Diners, Drive-Ins and Dives

Playin' Chicken

An Alameda, Calif., joint cooks Nashville hot-style chicken and puts a gourmet twist on a burger; in Lansing, Mich., chicken is served French-style at a funky pizza-pasta place; a Kona, Hawaii, spot blends Southern comfort with island flair.

Diners, Drive-Ins and Dives

Sandwich Showcase

Guy Fieri is on the road to grab some serious sandwiches; in Austin, a rock-n-roll brunch bar adds a funky touch to meatloaf and a Monte Cristo; a Texas joint puts some '90s hip-hop into its stacked-up specialties.

Diners, Drive-Ins and Dives

Unique Eats

This trip, Guy Fieri is grabbin' some unique eats.

Diners, Drive-Ins and Dives

Northern Southern

In Cambridge, Mass., a joint fries up Nashville hot chicken and gangster gumbo; a smoking spot in Sparks, Nev., firing up wagyu brisket and wing nachos; in Juneau, Alaska, a fusion house is putting out smoked-brisket pho and honey-bourbon ribs.

Diners, Drive-Ins and Dives

Hometown Inspiration

In Logan, Utah, a joint serving Louisiana specialties like blackened chicken pasta and a marrow butter burger; in Portland, Oregon, a place putting a vegan spin on Israeli flavors; in Denver, a pizza eatery all about Detroit-style pies.

Diners, Drive-Ins and Dives

Flavortown International

Flavors from all over the world; a Middle Eastern smorgasbord serving standout samosas and chicken kebab; funky spot turning out real-deal Mexican tortas; Indonesian specialties.

Diners, Drive-Ins and Dives

Rib-Stickers

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Diners, Drive-Ins and Dives

Domestic & Abroad

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Grand Slam Sammy

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Diners, Drive-Ins and Dives

Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Diners, Drive-Ins and Dives

Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives

Sloppy, Spicy and Belly

Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles.

Diners, Drive-Ins and Dives

Funkalicious

Guy's getting funky with jerk chicken, duck confit banh mi, and more.

Diners, Drive-Ins and Dives

Grand Slam Sammy

Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.

Diners, Drive-Ins and Dives

Sandwich Smorgasbord

Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavors with the-bomb brisket au jus and rockin' roast pork.

Diners, Drive-Ins and Dives

Flavor World

Guy Fieri dives into a world of cultural cuisine with indigenous recipes; fry bread and pozole in Phoenix, Ariz.; authentic Argentine specialties in Boulder, Colo.; a kabob spot in Memphis, Tenn., marinates meats with Ethiopian flavor.

Diners, Drive-Ins and Dives

Meat and Sweet

Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.

Diners, Drive-Ins and Dives

Rib-Stickers

Guy finds clean eats in Sioux Falls, S.D., a 25-ingredient meatloaf in Fairbanks, Alaska, and Midwest mashups in Moorehead, Minn.

Diners, Drive-Ins and Dives

Domestic & Abroad

Guy Fieri's digging into all-American and foreign favorites; in Houston, a funky spot is firing up Filipino flavor with a twist; a real-deal Washington meat market is stacking up serious sandwiches.

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The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

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Cooking With Choi

Late Night Bites

Esther Choi shares some Korean street food classics, starting with extra crispy Korean Fried Chicken with Pickled Yuja Daikon; she also shows how to make Tteokbokki, chewy rice cakes simmered in a spicy sauce, and Gimmari, crispy seaweed rolls.

Cooking With Choi

Korean Comfort Foods

Esther Choi shares some of her favorite Korean comfort foods; she makes a classic Korean rice roll, Kimbap, and takes it to the next level with a simple Ramyun; then, she pairs Seafood Japchae with Spinach Namul to keep things fresh and balanced.

Cooking With Choi

Kimchi Time

Esther Choi teaches how to make two types of kimchi, a fast Mak Kimchi that's ready in just days, as well as Halmoni's Kimchi, her grandmother's recipe; plus, Esther shares how to make Kimchi Fried Rice and bossam, Korean Pork Belly Wraps.

Cooking With Choi

Korean BBQ

Esther Choi makes some favorite Korean classics; first, she picks the perfect flanken-cut short ribs for her Korean barbecue dish of LA Kalbi with Ssamjang; Esther's hot pot dish, Bulgogi Mushroom Jeongol, is all about savory bulgogi flavor.

The Pioneer Woman

For Pete's Sake

Cowboy Pete's had a long, hard summer working on the farm, so Ree Drummond is making a Tex-Mex dinner to thank him and his family; the menu includes carnitas, mango salad, a cheesy refried bean casserole, and guacamole with a kick.

The Pioneer Woman

Lunches to Go

Ree Drummond prepares three lunches; beef noodle salad bowls with peanut sauce; a cowboy bento box packed with chicken wings in homemade BBQ sauce, creamy lemon basil potato salad, and apple and celery slaw; kale pasta mason jar salad.

The Pioneer Woman

How The Cookie Crumbles

Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.

The Pioneer Woman

Faster Pasta

Ree shares her quick, delicious and crowd-pleasing pasta recipes; she makes lemon pasta, grilled steak pasta and drunken spaghetti with red wine.

The Pioneer Woman

Chilled out

Ree Drummond creates cool recipes for a very hot day; there's a salmon nicoise caesar salad mashup.

The Pioneer Woman

Fiesta Feast

Ree Drummond makes a fiesta feast with ``Spicy Tex-Mex Chicken`` for tacos, ``Charro Style Beans`` and ``Loaded Guacamole``; she also makes frozen ``Blueberry Peach Margaritas,`` a fruity spin on a favorite cocktail.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

The Kitchen

Last Call for Summer

The Kitchen savors one last bite of the flavors of the summer, starting with Katie Lee's French onion burger and Jeff Mauro's whole barbecued cauliflower; food writer Alison Roman bakes pistachio-plum crisp; Katie throws an ice cream party.

The Kitchen

One Pan Plan

The Kitchen hosts are sharing their best one pan plans for easy meals, including Slow Cooker Chicken Taco Bowls and Pineapple Upside Down Cake. Plus, Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.

Guy's Grocery Games

Throwback Throwdown

Fieri welcomes the first three winners of GGG to return and compete for up to $20,000. First, the chefs must make a baller burger and side, even though all buns are out of stock. Then, the final two make a high-end dinner featuring only frozen foods.

Guy's Grocery Games

Cooking the Books

Chef Antonia Lofaso gives four of Guy Fieri's superfans the chance to cook their favorite chef's recipes on his home turf, but Guy and Antonia don't go easy on the fans, serving up twisted games like a burger recipe with blanked-out instructions.

Guy's Grocery Games

All-Star Rush

Four chefs who feel the need for speed compete in Grocery Rush; in a race against the clock, they'll serve a brunch in only 20 minutes and make their favorite noodle dish using 10 ingredients or fewer.

Guy's Grocery Games

Beat the Judges: International

Guy Fieri challenges three chefs representing international cuisines to make their signature seafood dish for $10,000; the winner then takes on the world-class GGG judge of their choice in the ultimate international showdown for another $10,000.

Guy's Grocery Games

Meatless Masters

Guy Fieri welcomes back former GGG winners who use their meatless dishes to show the meat eaters how it's done; they make a dish without any carts before shopping each aisle to make a 10-item winner's dinner.

Guy's Grocery Games

Baseball Stadium Food Fight

The bases are loaded and so is the food as four chefs try to hit a culinary home-run; Guy Fieri spins the food wheels to determine what two stadium classics the chefs must mash up before they take on a VIP dish using only what fits in a helmet.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.

Beat Bobby Flay

Knock Out Kitchen

Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.

Beat Bobby Flay

Always in Fashion

Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.

Beat Bobby Flay

Judgement Day

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.

Beat Bobby Flay

Bring on the Brits!

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.

Beat Bobby Flay

Knock Out Kitchen

Laila Ali and Chef Brooke Williamson try to knock out Bobby Flay with their hungry contender chefs Elia Aboumrad and Ross Martin.

Beat Bobby Flay

Always in Fashion

Eddie Jackson and Gigi Hadid give Bobby Flay fashion advice; chefs Maya Erickson and Jason Smith prove they're pastry pros.

Beat Bobby Flay

Judgement Day

Brooke Williamson and actor Matt Walsh encourage BBF judges Ariel Fox and Jae Lee to show Bobby Flay how it's done.

Beat Bobby Flay

Bring on the Brits!

Chef Michael Symon and Shark Tank's Robert Herjavec recruit chefs Poppy O'Toole and Joel Childs to master English specialties and mash up Bobby Flay in the competition.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

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Bathroom Makeover

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Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

Worst Cooks in America

Celeb Heroes vs. Villains: The Great Boot Camp Cook-Off

Chefs Jeff Mauro and Antonia Lofaso teach the recruits to make an all-American breakfast; for the main dish challenge, the teams throw down on the grill with barbecue chicken.

Ready Jet Cook

Northern Thai Favorites

The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes; he gets cooking with a creamy Chicken Khao Soi, a curry noodle dish, and a mouthwatering Northern Thai Pork Belly Curry that pairs perfectly with rice.

Ready Jet Cook

Chinese Cuisines: Sichuan and Dim Sum

Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions; he prepares Dim Sum Sew Mai Dumplings and whips up some Sichuan Dan Dan Noodles packed with umami flavor.

Ready Jet Cook

Shrimp

Jet Tila mixes up two classic stir fries with shrimp; he makes a flavor-packed kung pao shrimp and a salt and pepper shrimp with veggie-loaded fried rice.

Ready Jet Cook

Japanese Favorites

Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables; he makes Oyako Donburi, a rice bowl that incorporates kombu, sake and mirin for a strong umami flavor.

Ready Jet Cook

Craveable Thai Favorites

Jet Tila whips up two Thai takeout dishes that are easy to make from home; he makes panang curry, which happens to be Ali's favorite dish, and a late night street food staple, Drunken Noodles.

The Kitchen

Pour on Some Summer

Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.

The Kitchen

Eat With Your Hands!

The Kitchen makes a handheld feast filled with apps, mains and sweets; Sunny Anderson grills up easy chicken taco skewers, Geoffrey Zakarian makes spicy tuna tartare, and Jeff Mauro cooks a flamin' Greek-style cheese dog.

Flavortown Food Fight

Pork Day

Guy challenges the reigning champ to battle chefs Tiana Gee and Andrew Riccatelli to bring home the bacon with bold pork dishes; Stephanie Izard and Graham Elliot judge every bite to decide which chef will hog the spotlight and win up to $20,000.

Flavortown Food Fight

Crunch Day

Mayor Guy Fieri is calling it Crunch Day in Flavortown; the returning winner faces off against chefs Josh Smith and Saba Duffy to impress judges Troy Johnson and Viet Pham with mind-blowingly crunchy bites worthy of scoring up to $20,000.

Flavortown Food Fight

Over-the-Top Day

The competition's first $20,000 prize winner is back to take on Michelle Wallace and Adam Greenberg in Guy Fieri's over-the-top challenge; judges Jet Tila and Jonathon Sawyer are on hand to taste the most bodacious dishes in Flavortown history.

Flavortown Food Fight

Cheese Day

Guy Fieri is challenging America's best chefs to compete in his ever-changing lineup of outside-the-box Flavortown restaurants, from food carts to fine dining; with $20,000 on the line, these chefs will need to be prepared for anything.

Beat Bobby Flay

In Perfect Hominy

Bobby Flay is up to his ears in distractions courtesy of hosts Jaymee Sire and Andrew Zimmern, while chefs Byron Gomez and Sebastien Salomon tussle over a corny star ingredient.

Beat Bobby Flay

Bouillabaisse-ic Instinct

Chefs Dan Jackson and Camila Rinaldi are aided and abetted by Sunny Anderson and Jet Tila as they try to slay Bobby Flay.

Beat Bobby Flay

Nashville Hot, Bobby ... Not

Country music superstar Martina McBride and chef Alex Guarnaschelli jam with chefs Drew Erickson and Aristide Williams to tune Bobby Flay up.

Beat Bobby Flay

News You Can Use

Chef Geoffrey Zakarian and CNN's Kate Bolduan give the news to chefs Zack Roth and Milena Pagán, that they've got to beat Bobby Flay.

Beat Bobby Flay

Don't Yuck My Yum

Sunny Anderson and TV host Ross Mathews team up with chefs Kaleena Bliss and Melissa Donahue-Talmadge to boil up a win against Bobby Flay.

Beat Bobby Flay

Chopped Takedown

Alex Guarnaschelli and Marc Murphy band together with chefs Daniel Le and Michael Michaelidis to teach Bobby Flay a thing or two about lobster.

Beat Bobby Flay

Half Baked

Duff Goldman and Amanda Freitag attempt to bake up a win against Bobby.

Beat Bobby Flay

Oh! My! Gad!

Stage and screen actor Josh Gad duets with Damaris Phillips to turn out Bobby Flay's lights while preparing chefs Ciaran McGoldrick and Josh Mouzakes for their big debut.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Pitmasters

The Final Burn

The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Beat Bobby Flay

Bobby's BFFs

Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Tall, Dark and Handsome

Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Pitmasters

The Final Burn

The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Beat Bobby Flay

Bobby's BFFs

Bobby Flay's nearest and dearest, Brooke Williamson and Damaris Phillips, call on chefs Allyson Harvie and Christina Miros to challenge him with a dish he'll never forget.

Beat Bobby Flay

Attack of the Titans

Bobby Flay faces Voltaggio, Williamson, Urbina and Vigneron in cooking challenge.

Beat Bobby Flay

Close but No Cigar

Chefs Kathy Fang and Nate Appleman lost once, but they're back to make sure that doesn't happen again. Brooke Williamson and Tiffany Derry cheer them on to victory over Bobby Flay.

Beat Bobby Flay

Tall, Dark and Handsome

Scott Conant and Eric Adjepong unite with chefs Dane Blom and Emme Ribeiro Collins to gang up on Bobby Flay.

Pitmasters

The Whole Hog

The three remaining teams transform a whole hog into a cohesive, competition-worthy meal to earn $8,000 and a spot in the finale. Plus, the judges want a different meal for lunch, and they're willing to pay for it with another $4,000 up for grabs.

Beat Bobby Flay

Beets Me

Bobby Flay's friends Damaris Phillips and Michael Symon get together for the very first time to try to take their pal down; he'll have to tango with fellow New Yorkers Andrew Lukovsky and Airis Johnson, who aren't going down without a fight.

Beat Bobby Flay

Let the Trumpet Sound!

Reid Scott makes a campaign run against Bobby Flay with all-star running mate Sunny Anderson; chefs Ned Baldwin and Sieger Bayer want to veto Bobby's winning record and snag a landslide victory of their own.

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The Great Food Truck Race

Truckin' Awesome: Bad News in Newport News

The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record.

The Great Food Truck Race

Truckin' Awesome: Norfolk Fork-off

Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales.

Harry Potter: Wizards of Baking

The House Duels

James and Oliver Phelps assign eight pairs of pastry wizards into the four Hogwarts Houses and ask them to create a showpiece with at least one tasting element; Judges Carla Hall and Jozef Youssef decide which bakers move on to the next challenge.

Harry Potter: Wizards of Baking

Wizard's Journey

In front of the Knight Bus, James and Oliver Phelps ask the remaining six teams to make transportation-inspired showpieces that incorporate classic English desserts; guest Devon Murray joins Judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

The Edible Artifacts

Inspired by Polyjuice Potion, James and Oliver Phelps challenge the five remaining teams to recreate two items as hyperrealistic edible showpieces; judges Carla Hall and Jozef Youssef decide which team made the most convincing and delicious artifact.

Harry Potter: Wizards of Baking

Up to No Good

Hosts James and Oliver Phelps challenge the baking teams to create supersized ``Harry Potter`` artifacts that reveal something from within; special guest Afshan Azad joins judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

Magical Beasts, Beings, and Creatures

James and Oliver Phelps ask the remaining four baking teams to create showpieces that bring a Harry Potter creature to life, along with a bold smoky or spicy tasting element; special guest Warwick Davis joins judges Carla Hall and Jozef Youssef.

Harry Potter: Wizards of Baking

The Goblet of Fire

For the finale in the Great Hall, James and Oliver Phelps ask the bakers to create showpieces celebrating the Goblet of Fire; guest judges Warwick Davis, Afshan Azad and Devon Murray join Carla Hall to award the Wizards of Baking trophy.

Chopped

Zhoug-topia

Competitors race to turn mystery ingredients into three-course meals; it's all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Chopped

Seoul Searching

In the first round, four chefs with a deep love for Korean food get creative with a canned fish and a citrus compote; two popular Korean proteins are part of the puzzle in the entrée round.

Chopped

Ted's Takeover

Ted's in charge of the baskets! In the first round, he challenges the chefs with a wildly unusual product in a tube and his favorite snack of all time. The final basket includes an exotic extract and an Italian dessert that Ted can never pass up.

Beat Bobby Flay

Bobby, Why Don't You Just Meet Me at the Griddle?

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song; chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

Beat Bobby Flay

Smoove Operator

Damaris Phillips and actor JB Smoove are ready to get in Bobby Flay's face; they get help from chefs Christian Gill and Cecelia Valencia, who want to sandwich Bobby out of the kitchen.

Beat Bobby Flay

MMMMBibimbap

Tiffany Derry and Jet Tila join forces with chefs Chrissy Camba and Johnny Clark to wipe Bobby Flay off the map.

Beat Bobby Flay

Alex, Eric & America vs Bobby

Chef Alex Guarnaschelli reunites with her ``Alex vs America`` host, chef Eric Adjepong, to lead the charge for chefs Tomas Chavarria and Tara Monsod to take Bobby Flay down a peg.

Bobby's Triple Threat

Titans vs. Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen, and roaches, it's a race to turn things around before the Health Department shuts them down.

Bobby's Triple Threat

Titans vs. Nini Nguyen

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs. Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen, and roaches, it's a race to turn things around before the Health Department shuts them down.

Bobby's Triple Threat

Titans vs. Nini Nguyen

Bobby Flay isn't taking it easy on the new Titan, Ayesha Nurdjaja, as he invites the winner of ``Last Bite Hotel,`` chef Nini Nguyen, to challenge the Titans; judge Daniel Boulud keeps the pressure high with his palate.

Bobby's Triple Threat

Titans vs Adrianne Calvo

Miami chef Adrianne Calvo won SOBE Food and Wine Festival's Triple Threat competition, but can she take down Bobby Flay's Titans on their home turf to win $25,000? OG restaurateur Rick Bayless amps up the pressure with his judging.

Bobby's Triple Threat

Titans vs. Brittanny Anderson

Bobby Flay invites modern European chef Brittanny Anderson to try and give the Titans a run for the money; things get spicy before judge Michael Psilakis awards the first-ever perfect score.

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Baking Championship: Next Gen

The Tryouts

Hosts and judges Duff Goldman and Kardea Brown put 12 sibling teams through two rounds of skills challenges to assess which 10 teams will move on; the teams make their best cupcake and must create a pie from scratch.

Baking Championship: Next Gen

Family Favorite

Duff Goldman and Kardea Brown task the sibling teams with creating family favorite desserts, but there's a five-minute baking time extension at stake that puts the bakers into a spin.

Wildcard Kitchen

Alex Turns the Table

Host Eric Adjepong is in the hot seat when Alex Guarnaschelli takes over Wildcard Kitchen.

Wildcard Kitchen

Go for Broke

Stephanie Izard, Gabe Bertaccini, and Mika Leon are hungry for redemption.

Wildcard Kitchen

Alex vs. America's Champs

Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.

Wildcard Kitchen

Champs

Eric Adjepong invites Tiffani Faison, Christian Petroni, and Kelsey Murphy to put their reputations and $5,000 of their own money on the line; it's the clash of the champions as these three friends try to prove they still have what it takes.

Guy's Grocery Games

Wine Country Chefs

Three top chefs from Northern California's world-famous wine country compete to show off their superior vintage; Guy Fieri welcomes them to the market with a gift basket full of local artisanal goods that they must feature in their signature dish.

Guy's Grocery Games

Super Seafood Showdown

Four seafood masters play Go Fish to determine what they'll cook for dinner, and they make a shellfish feast using sample items from the store.

Guy's Grocery Games

Sweet Deception All-Stars

Guy Fieri surprises three of his all-star friends by turning a savory showdown into a dessert battle; they'll have to transform diner classics into sweet treats before making a fried dessert using mystery ingredients from Crazy Can Roulette.

Guy's Grocery Games

DDD Seafood

Guy Fieri invites four favorite Diners, Drive-ins and Dives seafood chefs to make some waves in Flavortown Market; they create a regional fish dish using the catch in their fly-fishing net and dig for canned seafood to feature in a shellfish dish.

Guy's Grocery Games

Winner, Winner, One Big Dinner

Four GGG winners return to Guy Fieri's Flavortown for a chance to take another crown in one big round; they must make a winner's dinner complete with an appetizer and entrée in an hourlong battle to shop the market for up to $20,000.

Guy's Grocery Games

All-Star Grocery Rush-a-Thon

Four of the food world's fastest chefs compete in Guy Fieri's quickest game, Grocery Rush; they must create an upscale dinner in just 20 minutes before the bouncing balls select the mandatory protein.

Guy's Grocery Games

Guy's Favorites

Three of Guy Fieri's favorite DDD chefs and three GGG winners compete in a tag-team relay to create a pork dinner; the first shift chef shops for a favorite snack food and piece of equipment selected by a roll of the old culinary dice.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Food Fanatic Teams

Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

Guy's Grocery Games

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Food Fanatic Teams

Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

Guy's Grocery Games

Guy Fieri pits four talented chefs against each other in three elimination challenges that put their culinary skills to the test as they compete for a cash prize.

Guy's Grocery Games

Two Ingredients Per Aisle All Day

Guy Fieri challenges three chefs with one five-minute shop for the whole competition; they can only grab two ingredients per aisle to make a family friendly brunch; they must make an upscale dinner using leftover ingredients.

Guy's Grocery Games

Beat the Judges: Non-Stop Noodles

Guy Fieri welcomes three chefs who won in the past to take on each other in a non-stop noodle event; the winner gets a shot at turning their prize money into $20,000 if they can beat a GGG judge in a noodle cook-off.

Guy's Grocery Games

Global Food Fanatics

Some of the best world cuisine is served in homes; Guy Fieri and his son Hunter invite three home cooks to share the international flavors they grew up on.

Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.

Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

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BBQ Brawl

Flay v. Chauhan v. Williamson -- Capital City 'Cue

Inspired by the live music scene in Austin, Texas, and led by team captains Bobby Flay, Maneet Chauhan and Brooke Williamson, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

BBQ Brawl

Flay V. Chauhan V. Williamson - Primal BBQ

The grills and smokers are gone, and the Brawlers must go back to basics with raw wood, stone and salt blocks; team captains Bobby Flay, Maneet Chauhan and Brooke Williamson lead the competitors in their toughest team brawl yet.

BBQ Brawl

Flay V. Chauhan V. Williamson - Stars, Strips, and Smoke

It's America's 250th birthday and, for the first time, the Brawlers compete as individuals to win over a hungry crowd.

Chopped

Breakfast Baskets!

Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.

Chopped

Abalone Absurdities

The chefs are shocked when abalone appears in their appetizer baskets; a fusion soup and a colorful veggie are in the entrée basket, and an unwelcome egg is in the dessert basket.

Chopped

Leftovers Gone Wild!

In the appetizer round, the chefs show that they have what it takes to transform leftovers into a meal; in the entrée round, the competitors attempt to impress the judges using a variety of tools and techniques.

Bobby's Triple Threat

Titans vs. Bao Bao

The Noodle Queen, Suchanan Chef Bao Bao Aksornnan, is ready to settle a score with Bobby Flay that's 10 years in the making; she's using her arsenal of Thai flavors to impress judge Viet Pham, who has beaten the Titans, and even Bobby, twice.

Bobby's Triple Threat

Titans vs. Ashleigh Shanti

Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.

Bobby's Triple Threat

Titans vs. Ayaka Guido

Bobby Flay challenges the Titans with Chef Ayaka Guido, and as the right hand to Chef Jean-Georges Vongerichten, she comes prepared with her Michelin training; the Titans are shocked by the return of Chef Frank Prisinzano and his bold opinions.

Beat Bobby Flay

It's All Business

Chefs and business partners Scott Calhoun and David Feola must challenge each other before they take Bobby Flay down; Anne Burrell and Michael Symon give Bobby the business.

Beat Bobby Flay

Don't Oaxacaway From Me

Chefs Noah Zamler and Aerin Zavory are here to make sure Bobby Flay doesn't walk away with the competition; they've got Geoffrey Zakarian and Brooke Williamson on their team to pummel Bobby with pranks.

Beat Bobby Flay

New Phone, Who Dis?

Katie Lee Biegel and David Burtka dial up the distractions while chefs Lambert Givens and Jesse Houston try to ring Bobby Flay's bell.

Beat Bobby Flay

Shock, Awe and Shakshuka

Chef Michael Voltaggio and actress Ellie Kemper bring the pain as chefs Travis McGinty and Suzanne Vizethann crack more than a few eggs in their quest to take down Bobby Flay.

Beat Bobby Flay

Loud and Proud

Chef Antonia Lofaso partners with comedian Leslie Jones to bring the nuttiness, as chefs Josh Elliot and Vicky Colas attempt to get the last laugh over Bobby Flay.

Beat Bobby Flay

Anchors Aweigh

Eddie Jackson and Poppy Harlow break the news to Bobby Flay that he is going to lose; Chefs Dayna Lee and Enrique Lozano hope to flatten the competition.

Beat Bobby Flay

Celebrate Good Times!

Maneet Chauhan and Jaymee Sire celebrate Bobby Flay's demise and invite chefs Victoria Elizondo and Tajahi Cooke to join their party!

Beat Bobby Flay

This Is How We Roll

Bobby Flay is way out of his element with a signature dish he's never made before; Damaris Phillips and Christian Petroni taunt him as chefs Ilji Cheung and Pyet Despain attempt to roll up a win.

Beat Bobby Flay

School That Fool

Abbott Elementary's Quinta Brunson and Chef Michael Voltaggio try to give Bobby Flay detention with their star pupils, chefs Devan Cunningham and Justin Jacobs.

Beat Bobby Flay

Tough as Nails

Powerhouse chefs Antonia Lofaso and Ayesha Nurdjaja recruit competitors Pete Amadhanirundr and Evelyn Garcia for a fierce showdown against Bobby Flay.

Restaurant Impossible: Last Call

Italian-Style

A proud Italian immigrant must give up control of his kitchen.

Gordon Ramsay's Secret Service

Neighborhood Kitchen

Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination.

Gordon Ramsay's Secret Service

Crazy Burger

Gordon tries to revamp Crazy Burger, a historic establishment located in the heart of Rhode Island.

Kitchen Nightmares

Iberville: Ramsay's Worst Nightmare

Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

Gordon Ramsay's Secret Service

Neighborhood Kitchen

Gordon must help a restaurant serving subpar cuisine from a kitchen plagued by contamination.

Gordon Ramsay's Secret Service

Crazy Burger

Gordon tries to revamp Crazy Burger, a historic establishment located in the heart of Rhode Island.

Kitchen Nightmares

Iberville: Ramsay's Worst Nightmare

Ramsay tries to help the owner of Iberville Cuisine & Oyster Bar, located in the heart of the French Quarter.

Restaurant Impossible: Last Call

Italian-Style

A proud Italian immigrant must give up control of his kitchen.

Carnival Eats

Munchies on the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.

Carnival Eats

Southern Treats

Host Noah Cappe samples Southern hospitality on fairgrounds across the county; the carnival treats he finds are all infused with a down-home goodness that makes each bite taste like Southern sugar and spice.

Cindy Crawford talks about the latest breakthroughs in skincare

Join Cindy Crawford as she talks to real customers about the breakthrough skincare system that keeps them looking their best. Take a trip to the stunning French countryside to see the rare French melon that defies the aging process.

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Tournament of Champions

The Super 16 Step Up

Guy Fieri gathers some of the world's greatest chefs for an intense, single-elimination culinary tournament; emotions run high as the chefs battle to stay in the competition, and surprises unfold both inside and outside the arena.

The Great Food Truck Race

Sweet & Savory: Dishing It Out at Dollywood

The remaining four teams take on massive crowds and amusement park chaos at Dollywood in Pigeon Forge, TN. Guest judge Arnold Myint joins Tyler Florence for a potato-focused redemption battle and an emotional elimination.

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.

Pitmasters

The Final Burn

The final two teams compete head-to-head preparing a five-course barbecue tasting menu. Judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason decide who will walk away with $30,000 and the title of Pitmasters Champion.

Guy's Grocery Games

All-Star All Swap

Alex Guarnaschelli makes her return to Flavortown Market by taking on Rocco DiSpirito and Brian Malarkey; Guy Fieri hits them with his new swap wheel.

Guy's Grocery Games

Guilty Pleasure Masters

Guy Fieri sends talented chefs running through the aisles of Flavortown Market for the chance to make some serious dough; they face real-world challenges as they compete to be the last chef standing in this high-stakes cooking competition.

Guy's Grocery Games

Firefighters & All-Star Friends

Fieri invites firefighters to partner with all-star chefs for a special team competition. The firefighters and their all-star sous chefs make a 20-minute firehouse breakfast to win $2,500, followed by a complete firehouse dinner to win up to $20,000.

Diners, Drive-Ins and Dives

From Spicy to Icy

In Cathedral City, a barbecue joint piles up the meats; in Norfolk, a wing spot goes big with their buffalo and kills it with their Cajun; in Maui, a place dishes out lobster grilled cheese followed by a shaved ice specialty.

Diners, Drive-Ins and Dives

College-Town Champs

Guy's rolling into college towns; in Columbus, Ohio, a pierogi paradise dishing out their specialties and a barbecue truck smoking premiere pork; in Boulder, Colorado, a legit Thai joint serving knockout noodles and off-the-chain chicken.

Diners, Drive-Ins and Dives

Sammies and Spice

Sandwiches and serious spice; in Longmont, a spot with a pork burger and cauliflower; in Columbus, a Chicago-style joint with Italian beef and gyros; Aarti Sequeira and Jet Tila join Guy in LA, where a chef dishes out fiery Thai specialties.

Diners, Drive-Ins and Dives

Grab and Grub

A deep-dish pie and twisted-up breadsticks at a Chicago-style spot in Tucson, Ariz.; duck wings and bite-size beef Wellington at a pub in Wilmington, N.C.; in Miami, NFL coach Jon Gruden rides shotgun with Guy to a place with out-of-the-box Cuban.

Diners, Drive-Ins and Dives

Mom's Kitchen

Guy Fieri grabs grub straight out of Mom's kitchen; in Boulder, Colo., a mother-son team serve up dan dan noodles and steamed buns; in Columbus, Ohio, a Jamaican joint dishes out jerk chicken; in Arizona, a family spot cooks Latin cuisine.

Diners, Drive-Ins and Dives

Meaty Mashup

In Little Rock, Ark., a gas station-turned-eatery pumps bison into a burrito and piles pork onto cornmeal waffles; in Santa Rosa, Calif., a Vietnamese joint makes pho and barbecue pork; in Sonoma, Calif., a barbecue spot loads up a monster burger.

Diners, Drive-Ins and Dives

Far-Flung Flavor

A Southwest-Middle Eastern quick stop slinging the shawarma and salmon souvlaki in Santa Fe; a funky joint serving up outrageous Scandinavian specialties in Kansas City; in El Paso, a tortilla factory turning out top-notch tamales and tostadas.

Diners, Drive-Ins and Dives

Standout Seafood

A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.

Diners, Drive-Ins and Dives

Taste of the Tropics

Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.

Diners, Drive-Ins and Dives

Food Network Super Chefs

Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.

Diners, Drive-Ins and Dives

Interesting Italian

Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into stromboli.

Diners, Drive-Ins and Dives

Tasty Time Travel

Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.

Diners, Drive-Ins and Dives

From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives

Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Diners, Drive-Ins and Dives

Triple D Nation: A World of Flavortown

Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.

Diners, Drive-Ins and Dives

Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives

Sicilian Adventure

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

From Noodle to Strudel

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Diners, Drive-Ins and Dives

Triple D Nation: A World of Flavortown

Fieri's traveling back for a world of flavor! An Irish pub-restaurant in Louisville, KY, is going strong with scrumptious salmon rillettes, a Chicago joint is serving up steamed pork buns, and a rocking spot in Texas is churning out chicharron tacos.

Diners, Drive-Ins and Dives

Specialty Spots

An uncle-nephew duo is changing the game in Gainesville, Fla., with a fried chicken sandwich; there's Mexican gone vegan in Dallas, Texas; a spot in Baton Rouge, LA, is putting their stamp on pot pie.

Diners, Drive-Ins and Dives

Sicilian Adventure

Guy Fieri's in Sicily, Italy, eating up local flavor; a pizzeria is spinning out creative twists on traditional pies; a cheffed-up spot is dishing out next-level langoustine spaghettone; a father-daughter duo is serving succulent seafood linguine.

Diners, Drive-Ins and Dives

African, Sicilian and Sausage

Guy Fieri dives into Kenyan curried goat and Moroccan lamb in Tallahassee, Fla.; a Chicago spot serves up béchamel arancini and a deli in Gainesville, Fla., brings the heat with salt-and-pepper smoky sausages.

Diners, Drive-Ins and Dives

Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.

Diners, Drive-Ins and Dives

From Noodle to Strudel

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Diners, Drive-Ins and Dives

From Spicy to Sticky

Guy Fieri savors both spicy and sweet eats; in St. Simons Island, GA, a bomb bakery plates righteous rum cake; a pizza restaurant in Boulder, CO, fires up artisan pies; a spot in San Antonio, Texas, delivers dynamite duck.

Diners, Drive-Ins and Dives

Flavortown Finds

Guy Fieri's finding flavor, starting with a Gainesville, Fla., bagel shop serving carrot-style lox on salted rosemary; then a Baton Rouge, La., joint is chargrilling oysters, and a spot in Naples, Fla., is serving prime-time pastrami.

Carnival Eats

Planet of the Funnel Cakes

Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.

Carnival Eats

Grill Bill

Noah travels to the Barry County Fair for treats including the Big Kahuna, deep-fried cupcakes and the Volcano Taco; Noah visits the Alaska State Fair and tries regional favorites like Umiak, Alaskan Sausage Sundaes and Alaska Sourdough Bites.

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Girl Meets Farm

Girl Meets Grill

Molly Yeh fires up the outdoor grill to make her favorite tailgating recipes including spicy cheddar juicy lucies with homemade chili potato chips and sesame avocado salsa on the side, and grilled corn on the cob slathered with a tangy kimchi mayo.

Girl Meets Farm

Campfire Cookout

Molly Yeh is putting together some delicious campfire favorites and reliving her childhood by camping out in her backyard; dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked right in the coals.

Girl Meets Farm

BBQ Housewarming for Mom

Molly Yeh makes a housewarming dinner of Midwest-Jewish mashups; the menu includes BBQ brisket sandwich with caraway coleslaw on pretzel challah buns, scallion cream cheese grilled corn and rugelach cookie salad for dessert.

Girl Meets Farm

Long Days, Late Night BBQ Date

For her late-night date night with Nick, Molly Yeh pulls out all the stops with her juicy steak party sub and scrumptious grilled potato salad with zhoung mayo; she makes orange blossom blondie ice cream coated in a white chocolate raspberry shell.

The Pioneer Woman

Girl Time and Burger Time

Veggie-packed pasta primavera; bacon cheeseburgers; french fries.

The Pioneer Woman

Ask Me Anything: Cookout

Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.

The Pioneer Woman

Dinner on the Grill

Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.

The Pioneer Woman

Glorious Grilling

Ree Drummond gets grilling with herby grilled shrimp and scallop skewers along with savory grilled steak skewers; she prepares charred broccoli and cauliflower salad, grilled Yukon gold potatoes and coconut cream icebox pie with grilled pineapple.

The Kitchen

Easiest Labor Day Party Ever

The summer is coming to an end, but the party is just getting started in the kitchen with easy recipes for Labor Day cookouts.

The Kitchen

Sun's Out, Buns Out

Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.

Cook Like an Italian With Gabe Bertaccini

Cook Like an Italian With Gabe Bertaccini

Seafood Feast

Kitchen Chaos

Barks and Wrecks

Blowtorches spark dangerous kitchen chaos, terrible recipe ideas go horribly wrong,and dogs and other animals steal food at the worst possible times.Esther Choi, Joe Sasto, and Kalen Allen react to the madness with expert insight and strong opinions.

Kitchen Chaos

Crispy, Creamy, and Caffeinated

Tiffani Faison, Brian Malarkey and Gabe Bertaccini react to the internet's messiest kitchen disasters and food clips, offering their professional opinions and predicting the outcomes of various culinary mishaps.

Kitchen Chaos

The Great Outdoors and I Do Disasters

Campfire cooking adventures heat up, wedding cakes collapse, and drive-thru encounters take turns as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in with hilarious reactions and culinary expertise.

Kitchen Chaos

Too Hot to Handle

Seafood feasts, breakfast favorites, and bartending tricks all take unexpected turns as chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react with hilarious commentary, professional insight, and expert advice.

Kitchen Chaos

First Class Food Fails

Flambé flames rise high, taste test tricks fool unsuspecting family and friends, and airplane meals come under the spotlight as Damaris Phillips, Joe Isidori, and Arnold Myint react with hilarious commentary and culinary expertise.

Kitchen Chaos

Go Big or Go Home

Chefs like Damaris Phillips, Joe Isidori, and Arnold Myint react with hilarious commentary and culinary expertise as they break down massive food creations, sushi blunders, and dessert recipes that should have stayed off the internet.

Diners, Drive-Ins and Dives

Rollin' in the Dough

In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.

Diners, Drive-Ins and Dives

Sandwiches, Southern and South of the Border

Guy Fieri dives into sandwiches, Southern eats and south-of-the-border specialties; in Spokane, Wash., a lights-out food truck smoking up real-deal barbecue; in Ashland, Ore., a Mexican joint putting a tasty twist on tamales.

Diners, Drive-Ins and Dives

Pizza Plus

A Boston beer joint uses beer in its crust and tops it with taco fixings; a hard-rock hangout in Santa Fe, N.M., serves up carne asada pizza; a funky spot in Reno, Nev., gives new meaning to apple pie.

Diners, Drive-Ins and Dives

Crazy Chicken and Twisted Burgers

Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins.

Diners, Drive-Ins and Dives

Traditional Twists

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Diners, Drive-Ins and Dives

Pasta, Potatoes and Pescatarian

Guy Fieri is tasting everything from pasta to pescatarian grub; Vanilla Ice takes Guy to an Ecuadorian joint in Miami for standout ceviche; in Minnesota, a former DJ mixes it up with his take on scratch-made pasta and poutine.

Diners, Drive-Ins and Dives

Gettin' Funky in Flavortown

In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.

Diners, Drive-Ins and Dives

Stuffed, Smoked and Wrapped

Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.

Diners, Drive-Ins and Dives

Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Diners, Drive-Ins and Dives

Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

Diners, Drive-Ins and Dives

From Vietnamese to Vegan

Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.

Diners, Drive-Ins and Dives

Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Funky Flavors

Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.

Diners, Drive-Ins and Dives

Smoker, Stove and Skewer

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Diners, Drive-Ins and Dives

Savory With a Side of Sweet

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Diners, Drive-Ins and Dives

From Vietnamese to Vegan

Guy Fieri visits restaurants with diverse cuisines: he tries Balinese chicken thighs at a Southeast Asian restaurant in Minneapolis and BBQ Reubens at a New Jersey restaurant; a couple prepares plant-based dishes in Montana.

Diners, Drive-Ins and Dives

Hot Dogs, Hot Knots, and Hot Ramen

Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls.

Diners, Drive-Ins and Dives

Beef, Chicken, and Pork

Guy Fieri digs into top meats, from righteous Tampa farm-to-sandwich roast pork to lights-out pastaria lasagna in Bentonville, Ark.; he aslo tries legit family-made noodle bowls in Rogers, Ark.

Diners, Drive-Ins and Dives

Funky Flavors

Guy Fieri is getting into the funkiest of flavors; in Atlanta, two pals are serving up prime-time patty melt empanadas and a bakery in Los Angeles is plating craveable khachapuri.

Diners, Drive-Ins and Dives

Smoker, Stove and Skewer

Guy Fieri is checking out all kinds of culinary spots, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.

Diners, Drive-Ins and Dives

Savory With a Side of Sweet

Guy Fieri is jumping into some sweet and savory dishes in Burlington, Vt., Logan, Utah and Wheat Ridge, Colo.

Diners, Drive-Ins and Dives

Smokin' Hot BBQ

Guy Fieri's diving into all kinds of 'cue on this trip; in Ottawa, Canada, a funky chicken joint cranking the rotisserie; in Burlington, Vt., a place smokin' their wings; Texas-style spot in Richmond, Va.

Diners, Drive-Ins and Dives

Smokin' Southern Decadence

Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.

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Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.

Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.

Delicious Miss Brown

Grilling Out With the Girls

Kardea Brown plans the perfect menu to celebrate the end of summer with her girlfriends; she grills jerk chicken and pineapple skewers along with sweet and savory grilled corn and makes sweet heat baked beans and frozen spiked mojito pops.

Delicious Miss Brown

Grillin' and Chillin'

Kardea invites friends over for an afternoon Lowcountry cookout; on the menu are grilled mahi sandwiches, grilled shrimp macaroni salad and grilled potatoes tossed with EVOO and chives; for something sweet, Kardea whips up a berry dump cake.

Delicious Miss Brown

Sun's Out, Grill's Out!

Kardea Brown is firing up the grill for everything from dinner to dessert; Korean-style short ribs with a loaded grilled potato and grilled Brussels sprouts salad; Bryon's mini peach dump cakes are also made on the grill.

Delicious Miss Brown

Grillin' and Chillin' With Friends

Kardea Brown hosts an end-of-summer barbecue and serves steak burgers with hot pepper bacon jam and beer cheese, grilled corn with garlic butter, spicy sausage baked beans and homemade pineapple whip with toasted coconut and macadamia nuts.

The Pioneer Woman

Grilling To Go

Smoky salt and pepper drumsticks; flame-grilled cheesy steakburgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.

The Pioneer Woman

Things To Bring: BBQ

Ree Drummond improves her potluck game with four portable ideas for barbecue season; she serves up an eight-layer dip, barbecue potato salad, blueberry cornbread panzanella, and a lemon icebox pie.

The Pioneer Woman

Quick and Easy: Ranch Cookout

Ree Drummond puts together a quick and easy ranch-style cookout; she makes Caribbean Burgers with mango slaw for a taste of the islands in Oklahoma, and her Sunshine Pasta Salad and lemon mustard dressing is a colorful side dish.

The Pioneer Woman

Summer Celebration

It's all about summer celebrations in Ree Drummond's ranch kitchen; She starts by making customizable roasted brisket sliders and a big grilled veggie salad, followed by a lemon and berry icebox cake and fizzy sparkling sangria.

The Pioneer Woman

BBQ Feast

Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.

The Pioneer Woman

Cookout Potluck

Ree Drummond updates potluck cookout essentials. Her ``Blueberry Crisp Dump Cake`` combines two favorites; featuring sides like ``Hot Honey Corn,`` ``Maple Bourbon Baked Beans`` and ``Crunchy Coleslaw`` that are sure to be a crowd favorite.

Cook Like an Italian With Gabe Bertaccini

Dinner for Two

Chef Gabe Bertaccini makes Gnocchi di Ricotta alla Sorrentina and Lasagna Bianca.The pillowy ricotta gnocchi are baked in a bright tomato sauce with melted mozzarella,and this lasagna goes all-in on creamy béchamel, layers of pasta, and melty cheese.

Cook Like an Italian With Gabe Bertaccini

The Kitchen

Summer BBQ Finale

Using unique ingredients and techniques to make the menu tasty and memorable at a Labor Day cookout; the spread includes spicy green goddess burgers, hibachi-style hot dogs and spiked lemony iced tea.

The Kitchen

Breakfast for Dinner

It's breakfast all day at ``The Kitchen!``; Sunny Anderson starts off with her Easy Pizza Eggs Benedict; Katie Lee Biegel makes a Carbonara Frittata and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.

Guy's Grocery Games

Food Fanatic Teams

Fieri invites three foodies with big online followings to team up with their favorite all-star chefs in a high-energy competition. The teams must prove they're masters of digital communication by planning a classic food duo over their smartphones.

Guy's Grocery Games

GGG Global Games, Part 1

Guy Fieri invites eight all-star masters of world cuisines to compete in a five-part GGG Global Games for $50,000!After dividing the chefs into two groups,Guy asks Group A to make their best international street food that includes pumpernickel bread.

Guy's Grocery Games

GGG Global Games, Part 2

The Global Games continue as Guy Fieri asks the chefs to make their best international fried dish that also includes Haitian peanut butter. The bottom two chefs fight for survival by preparing their best noodle dish using only 8 lbs. of ingredients.

Guy's Grocery Games

GGG Global Games, Part 3

Six chefs are still in the running for the Global Games $50,000 prize. Guy Fieri asks Group A chefs to make a spicy favorite using ingredients that echo colors from their countries' flags. Group B chefs make a Sunday supper inspired by their country.

Guy's Grocery Games

GGG Global Games, Part 4

The remaining chefs make a seafood dinner and a hot-cold duo.

Guy's Grocery Games

GGG Global Games Finale

Fieri challenges the final two chefs to make a showstopping appetizer in only 20 minutes and a country-defining entree and dessert with only 40 dollars and 40 minutes. The chef with the highest combined score after two rounds wins the $50,000 prize!

The Great Food Truck Race

Sweet & Savory: The Great Kentucky Cook-Off

In Louisville, Ky., Tyler Florence gives the final three teams a taste challenge featuring the state fruit, the blackberry; in the last redemption battle, guest judge Kelsey Murphy tasks teams with creating a dish centered around beer cheese.

The Great Food Truck Race

Sweet & Savory: The Legends of Louisville

After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.

Beat Bobby Flay

Brawlers vs. Bobby

BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.

Beat Bobby Flay

The Win Beneath Their Wings

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Beat Bobby Flay

Why So Sear-ious?

BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.

Beat Bobby Flay

BBQ'd Revenge

BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl; BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge.

The Great Food Truck Race

Sweet & Savory: The Legends of Louisville

After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.

Beat Bobby Flay

Brawlers vs. Bobby

BBQ Brawl judges Adrienne Cheatham and Rashad Jones fire up the grills as past Master of 'Cue Kyle Bryner and future brawler Chef T Gregoire try to smoke Bobby Flay.

Beat Bobby Flay

The Win Beneath Their Wings

It's a BBQ bash, and Bobby Flay's getting burned when Kardea Brown and Carson Kressley boost chefs Rashad Jones and Kent Rollins to soar to a winged win.

Beat Bobby Flay

Why So Sear-ious?

BBQ Brawl veterans Carson Kressley and Rodney Scott reunite to put Bobby Flay's feet to the fire and bring home a well-charred win for chefs Kwasi Kwaa and Winnie Yee-Lakhani.

Beat Bobby Flay

BBQ'd Revenge

BBQ Brawlers Megan Day and David Sandusky are back to seek vengeance against Bobby Flay, who did not pick them for his team on Brawl; BBQ Brawl judges Brooke Williamson and Carson Kressley are there to help them get sweet revenge.

The Great Food Truck Race

Sweet & Savory: The Legends of Louisville

After a sales day at the Louisville Slugger Museum, the final two teams battle for $50,000 at the legendary Churchill Downs in Louisville, KY.

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Worst Cooks in America

Celeb Heroes vs. Villains: Taste Your Tale

Jeff Mauro and Antonia Lofaso teach the recruits to craft their own version of a hero sandwich; in the main dish challenge, the teams venture into Mexican cuisine with flavorful enchiladas; the bottom two recruits face off in a taco showdown.

Worst Cooks in America

Celeb Heroes vs. Villains: Game of Scones

After a mystery scone tasting game, chefs Jeff Mauro and Antonia Lofaso ask the recruits to create their own flavorful scones; the teams prepare a multi-course dinner fit for royalty; some recruits are banished from the kitchen.

The Pioneer Woman

Sweet School Treats

Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.

The Pioneer Woman

College Rivals

Ree Drummond shares awesome football food her college rival daughters inspired; she aims for a Texas touchdown with Lone Star Fries -- a dream-team mash-up of nachos and double-fried potatoes with Texas baked bean dip.

The Pioneer Woman

Tuesday Night Lights

Ree makes a dinner to celebrate her son's football team taking on its rivals; cheesesteak paninis and homemade cheese sauce; carrot fries and ketchupy ranch; peanut butter chocolate chunk cookies.

The Pioneer Woman

Teenager Friendly Food

Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.

The Kitchen

Raise the BBQ

Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.

The Kitchen

Labor Day BBQ

Tips for making pork roast sandwiches with spicy apricot mustard; quadruple Illinois sweet corn salad; hot dog burnt ends; Alex Guarnaschelli prepares tomato and herby mozzarella salad; Katie Lee with her chocolate strawberry shortcake.

Alex vs. America

Alex vs. Tournament of Champions Winners

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

Alex vs. America

Alex vs. Chopped Judges

Eric Adjepong invites Maneet Chauhan, Scott Conant and Marcus Samuelsson to try to take down Alex Guarnaschelli, using some of the most difficult ingredients yet; Antonia Lofaso and Jonathon Sawyer judge this battle.

Alex vs. America

Chefs' Cut: Alex vs. Pastry

Alex Guarnaschelli and Eric Adjepong watch three skilled chefs take on a pastry challenge; chefs from Kentucky, California and New Jersey take their shot at knocking Alex out of the top spot.

Alex vs. America

Alex vs. Winners

Eric Adjepong welcomes back chefs Kevin Lee, Taylor Frankel and Jonathon Sawyer, who have each defeated Alex Guarnaschelli in past competitions; judges Marcus Samuelsson and Maneet Chauhan decide if Alex finds redemption.

Beat Bobby Flay

Titan Takeover

Bobby Flay gets blindsided by his Triple Threat Titans Ayesha Nurdjaja and Brooke Williamson with a surprise that changes everything.

Beat Bobby Flay

In Bobby's Kitchen, with Amy Sedaris

Amy Sedaris teams up with Michael Symon to take Bobby Flay down; Kristin Beringson and Amanda Salas are ready to dish out a loss.

Beat Bobby Flay

Drop It Like It's Hot

Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a drop challenge to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.

Beat Bobby Flay

Cat Fight

Oscar-nominated actress Gabourey Sidibe bonds with fellow cat fancier chef Damaris Phillips, while chefs Malik Rhasaan and Sean Pharr attempt to claw their way to victory against Bobby Flay.

Beat Bobby Flay

A Matcha Made in Heaven

Pastry chef Stephanie Boswell and actress Anika Noni Rose see chefs Lindsey Farr and Yara Lamers through a matcha battle as they prepare to make Bobby Flay green with envy at their pastry prowess.

Beat Bobby Flay

This Is ... Competition

Chef Michael Symon and Chrissy Metz from ``This Is Us`` join forces to help chefs Loic Sany and Taylor Haupt defeat Bobby Flay.

Beat Bobby Flay

Ciao Ciao, Bobby!

Alex Guarnaschelli reunites with her ``Ciao House`` co-host, Gabriele Bertaccini, to lead chefs Rachelle Murphy and Jackson Kalb to a world of pasta-bilities in beating Bobby Flay.

Beat Bobby Flay

Attention!

Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.

Beat Bobby Flay

Branzin-GO!

Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

Beat Bobby Flay

Filipino-GO!

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Beat Bobby Flay

Lights! Camera! Distraction!

Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.

Beat Bobby Flay

Beat the Boss!

Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

Style and Sass

Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

Beat Bobby Flay

Raise the Steaks

Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.

Beat Bobby Flay

Filipino-GO!

Andrew Zimmern and Tiffani Faison recruit Filipino chefs Michael Collantes and Laila Bazahm to throw Bobby Flay a curveball.

Beat Bobby Flay

Lights! Camera! Distraction!

Comedian and movie podcaster Paul Scheer and Katie Lee Biegel want to call cut on Bobby Flay and get chefs Rashida Holmes and Dave White their close-up.

Beat Bobby Flay

Beat the Boss!

Ross Matthews and podcaster Jaymee Sire recruit crew members Matt Skrincosky and Allison Cancro in a unified bid to finally take down their formidable boss, Bobby Flay.

Beat Bobby Flay

Arrivederci, Bobby!

Jeff Mauro and comedian Chelsea Peretti bring Bobby Flay the laughs as they cheer on Italian chefs Antonio de Ieso and Ciro Fodera.

Beat Bobby Flay

Style and Sass

Fashion icon Carson Kressley and pastry chef Stephanie Boswell zhuzh up chefs Chris Infinger and Kevin Lee and prepare them for victory over Bobby Flay.

Beat Bobby Flay

Raise the Steaks

Michael Symon and comedian Chris Redd leave Bobby Flay in tears while chefs Adam Pawlak and Page Pressley impress with their takes on a classic.

Beat Bobby Flay

Attention!

Sunny Anderson and ESPN's Sage Steele share a military connection with chefs Star Maye and Marie Yniguez as they put Bobby Flay through a set of drills.

Beat Bobby Flay

Branzin-GO!

Michael Symon and writer Christina Perez hype up chefs Saba Wahid Duffy and Juan Carlos Aparicio to Bobby Flay as they duke it out with a fishy ingredient.

Beat Bobby Flay

The Puck Stops Here

Culinary legend Wolfgang Puck makes his first-ever appearance at the Beat Bobby Flay arena alongside ``Chopped`` guru Ted Allen; chefs Emily Hansen and Judy Anderson must impress the dynamic duo to get the chance to fillet the Flay.

Beat Bobby Flay

Bobby and the Chocolate Factory

``Chopped`` judge Alex Guarnaschelli teams up with ``Chopped Sweets`` judge Elizabeth Chambers to give Bobby Flay some bittersweet memories; they recruit chefs Leanne Mascoli and Melanie Moss, who are sweet on walking away with a win.

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The Great Food Truck Race

Games on the Gulf: Let the Games Begin

Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their road trip for $50,000 across America's Gulf Coast begins; Tyler groups the teams into squads.

Wildcard Kitchen

Italian Night Out

Eric Adjepong welcomes Antonia Lofaso, Rocco DiSpirito, and Gabriele Bertaccini to his underground culinary card game, where the Italian chefs each put up $5,000 on a night of all-in betting and intense competition.

Wildcard Kitchen

Three of a Kind

Eric Adjepong invites Aarti Sequeira, Catherine McCord, and Damaris Phillips to spend their ladies' night at his card game as they have a culinary showdown with the final round hinged on the best French toast.

Wildcard Kitchen

LA in the House

Eric Adjepong hosts Los Angeles legends Mei Lin, Marcel Vigneron and Chris Oh at his culinary card game; the West Coast friends each have $5,000 on the line as they attempt to put the best spin on meat and potatoes to take the jackpot.

Supermarket Stakeout

The Big Dip

Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.

Supermarket Stakeout

Cheese Pull Please

Alex asks four chefs to create plates that go great with a cup of Joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.

Supermarket Stakeout

Some Like It Hot and Brothy

Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.

Chopped

Fiesta Mexicana

It's a fiesta in the ``Chopped`` kitchen as every basket features foods from Mexico; the chefs must combine a weird ice cream and a classic sauce for the entree and get creative with unusual chips and a leafy greens for dessert.

Chopped

A Taste of China

Four chefs compete in a battle celebrating Chinese cuisine; they scramble to distinguish themselves when prompted to make similar appetizers, showcase their unique style with an impressive salmon entrée and craft a dessert from noodles and candy.

Chopped

Easy Breezy, Mac and Cheesy

In a dynamic first round, the chefs have a lot of ideas for their turkey legs and milkshakes, but they struggle to keep pace with the clock; then in a drama-filled second round, the chefs rush to make steak work with a wacky candied surprise.

Chopped

Mizuna Matata

Four chefs are eager to impress as they race to make appetizers with mizuna and a weird pizza, but first round jitters are a real problem; a deep-fried oddity is part of the challenge for the competitors in the second round.

Chopped

Indigenous Inspiration

Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle; every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.

Chopped

Fluke Rebuke

The chefs find a peculiar cereal and fluke fillets in the first basket. The entrée round ingredients run the gamut from light to hearty, and the finalists must work a clever crêpe and an interactive candy into their desserts.

Bobby's Triple Threat

Titans vs. Competition Legend

It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.

Bobby Flay's The Line

Bobby's Triple Threat

Titans vs. Martel Stone

Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.

Bobby's Triple Threat

Titans vs. Michelle Wallace

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.

Bobby's Triple Threat

Titans vs. Competition Legend

It's the shock heard round the culinary world as Bobby Flay calls a dear friend to triple threat under false pretenses, and his surprise has the Titans shook; Italian culinary maestro Stefano Secchi holds all the cards.

Bobby Flay's The Line

Bobby's Triple Threat

Titans vs. Martel Stone

Chef Martel Stone infuses his West African-inspired flavors into Bobby Flay's club; the Titans know better than to underestimate Martel's cool vibe, as he is here to settle a score with Brooke Williamson and win $25,000.

Bobby's Triple Threat

Titans vs. Michelle Wallace

Chef Michelle Wallace feels like the underdog against Bobby Flay's Titans, but she's here to prove her down-home Southern flavors can compete with anyone to win $25,000; Katie Lee Biegel, star of ``The Kitchen,`` determines the winner.

Bobby's Triple Threat

Titans vs. Adriana Urbina

Latin American chef Adriana Urbina brings her Michelin background to take down Bobby Flay's Titans; after a surprise announcement, Adriana's strategy is to use ingredients the Titan has never used.

Paid Programming

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Paid Programming

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Baking Championship: Next Gen

A Trip to Remember

Duff Goldman and Kardea Brown task sibling baking teams with recreating family vacation memories; the bakers must use teamwork to translate a specific food experience into a dessert.

Baking Championship: Next Gen

Puzzle Piece of Cake

Duff Goldman and Kardea Brown challenge the sibling teams to create two separate cakes that fit together just like a puzzle; then, the bakers must decorate each puzzle cake piece to represent.

Baking Championship: Next Gen

Rise & Shine

Duff Goldman and Kardea Brown task sibling baking teams with creating dessert breakfast imposters; each team must produce three distinct dishes and incorporate a mandatory coffee element.

Kitchen Undercover

The San Pedro Sting

Kitchen Undercover

Mission: ImPASTAble

Landmark Italian restaurant Ricci's is on the brink. Overwhelmed new owner Edith asks Chef Lofaso and her undercover sous-chef Nestor Milian to expose the chaos before an authentic Italian nonna puts its food, and reputation, to the ultimate test.

Kitchen Undercover

Steakhouse Stakeout

Ralph, a successful nightclub owner, thought running Buena Mesa steakhouse would be easy. Now, Chef Antonia Lofaso sends her sous-chef Nestor Milian undercover to save a filthy, failing restaurant before everything falls apart.

Kitchen Undercover

Ay Mami

Mami Mosas serves up big brunch vibes but is bleeding money. After Chef Lofaso and her sous-chef Nestor Milian uncover untrained cooks, a filthy kitchen, and roaches, it's a race to turn things around before the Health Department shuts them down.

Guy's Grocery Games

DDD Redemption

Three returning DDD chefs who have never tasted victory in Flavortown Market are ready for redemption, and Guy Fieri welcomes them back by giving them the ingredients that caused them to lose the first time around.

Guy's Grocery Games

Flavortown Food Network Champs

Four competition-winning chefs battle it out for the title of Flavortown Food Network Champ and a $15,000 prize; they compete in a pair of sudden-death matches and make a seafood dinner using the food pyramid.

Guy's Grocery Games

GGG Tiebreakers

Guy Fieri welcomes opponents who previously tied as they return for tiebreaker rematches; two home cooks fight for their right to make the best party plate, and two supermoms compete in a budget battle to make the most comforting comfort food.

Guy's Grocery Games

DDD Guilty Pleasures

Guy Fieri invites four chefs from ``Diners, Drive-Ins and Dives`` to cook their creations; they make their favorite guilty pleasure using no more than 6.5 pounds of ingredients and feature whammy items in their diner dinner.