Tastemade [Str] TV Schedule

Sat, Jun 27 12:00 PM

Hardcore Carnivore

Fall Turkey Hunting with a Texas Game Warden

It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.

Sat, Jun 27 12:30 PM

Hardcore Carnivore

South Texas Wild Hog Hunt

Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.

Sat, Jun 27 1:00 PM

Hardcore Carnivore

South Texas Deer Capture

Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.

Sat, Jun 27 1:30 PM

Hardcore Carnivore

Live Fire Venison Backstrap in Oklahoma

With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.

Sat, Jun 27 2:00 PM

Hardcore Carnivore

Whole Hog BBQ with Pitmaster Pat Martin

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Sat, Jun 27 2:30 PM

Hardcore Carnivore

Texas A&M Meat Science Experiment

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Sat, Jun 27 3:00 PM

Hardcore Carnivore

Alpine Lamb Ribs from Siddoway Sheep Company

Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.

Sat, Jun 27 3:30 PM

Hardcore Carnivore

Northstar Bison Smash Burger

Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.

Sat, Jun 27 4:00 PM

Grill'n After Dark

Better Than Delivery Pizza Night

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Sat, Jun 27 4:30 PM

Grill'n After Dark

Breakfast After Dark

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Sat, Jun 27 5:00 PM

Grill'n After Dark

Go Burger or Go Home!

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Sat, Jun 27 5:30 PM

Grill'n After Dark

Midnight Sandwich Express

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Sat, Jun 27 6:00 PM

Grill'n After Dark

Winner, Winner, Chicken Dinner

Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Sat, Jun 27 6:30 PM

Andrew Zimmern's Wild Game Kitchen

Mediterranean Grilled Filets and Salt Crusted Halibut

Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

Sat, Jun 27 7:00 PM

Andrew Zimmern's Wild Game Kitchen

Venison and Duck Gumbo

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Sat, Jun 27 7:30 PM

Andrew Zimmern's Wild Game Kitchen

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Sat, Jun 27 8:00 PM

Andrew Zimmern's Wild Game Kitchen

The King of Open-Fire Paella

Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.

Sat, Jun 27 8:30 PM

Andrew Zimmern's Wild Game Kitchen

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

Sat, Jun 27 9:00 PM

Andrew Zimmern's Wild Game Kitchen

Holy Mackerel!

Andrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.

Sat, Jun 27 9:30 PM

Andrew Zimmern's Wild Game Kitchen

Striped Bass Crudo and Smoky Summer Succotash

Chef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.

Sat, Jun 27 10:00 PM

Andrew Zimmern's Wild Game Kitchen

Carne Adovada

Chef Andrew Zimmern prepares Carne Adovada.

Sat, Jun 27 10:30 PM

Andrew Zimmern's Wild Game Kitchen

Boar Ragu and Blackened Steelhead

Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.

Sat, Jun 27 11:00 PM

Andrew Zimmern's Wild Game Kitchen

A Whole Roasted Hog

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Sat, Jun 27 11:30 PM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Sun, Jun 28 12:00 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Sun, Jun 28 12:30 AM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Sun, Jun 28 1:00 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Sun, Jun 28 1:30 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Sun, Jun 28 2:00 AM

Andrew Zimmern's Wild Game Kitchen

A Whole Roasted Hog

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Sun, Jun 28 2:30 AM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Sun, Jun 28 3:00 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Sun, Jun 28 3:30 AM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Sun, Jun 28 4:00 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Sun, Jun 28 4:30 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Sun, Jun 28 5:00 AM

Andrew Zimmern's Wild Game Kitchen

A Whole Roasted Hog

For pig roast perfection, Chef Andrew Zimmern marinates a whole hog.

Sun, Jun 28 5:30 AM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Sun, Jun 28 6:00 AM

Grill'n After Dark

Better Than Delivery Pizza Night

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Sun, Jun 28 6:30 AM

Grill'n After Dark

Breakfast After Dark

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Sun, Jun 28 7:00 AM

Grill'n After Dark

Go Burger or Go Home!

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Sun, Jun 28 7:30 AM

Grill'n After Dark

Midnight Sandwich Express

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Sun, Jun 28 8:00 AM

Grill'n After Dark

Winner, Winner, Chicken Dinner

Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Sun, Jun 28 8:30 AM

Andrew Zimmern's Wild Game Kitchen

Mediterranean Grilled Filets and Salt Crusted Halibut

Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

Sun, Jun 28 9:00 AM

Andrew Zimmern's Wild Game Kitchen

Venison and Duck Gumbo

Chef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.

Sun, Jun 28 9:30 AM

Andrew Zimmern's Wild Game Kitchen

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Andrew Zimmern creates an elegant, seared pigeon toast crowned with a Sicilian caponata bursting with grilled eggplant, olives, and capers and a crispy pigeon katsu served with a refreshing shaved cabbage salad and punchy ginger-carrot vinaigrette.

Sun, Jun 28 10:00 AM

Andrew Zimmern's Wild Game Kitchen

The King of Open-Fire Paella

Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.

Sun, Jun 28 10:30 AM

Andrew Zimmern's Wild Game Kitchen

Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg

Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.

Sun, Jun 28 11:00 AM

Struggle Meals

Root-to-Stem

Frankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.

Sun, Jun 28 11:30 AM

Struggle Meals

An Eggplant Extravaganza

Eggplant: A fruit you didn't know was a fruit. Often underrated and overlooked, Frankie shows us how to shop for and cook this filling, delicious, cost-effective, and versatile ingredient. Master these cooking techniques.

Sun, Jun 28 12:00 PM

Struggle Meals

Meat: More Bang for Your Buck

Frankie shows which cuts of meat provide the most bang for a consumer's buck, and equally as important, how to cook them for optimal flavor.

Sun, Jun 28 12:30 PM

Struggle Meals

Plant-Based Budget Meals

Frankie busts the myth that eating plant-based is expensive. Preparing these good-for-you meals is all about eating seasonally to save money on produce, and shopping the bulk aisle for even more savings on plant-based pantry items.

Sun, Jun 28 1:00 PM

Struggle Meals

The Weekly Struggle Budget

Frankie figured out the weekly budget grocery equation so you don't have to. Breakfast, lunch, and dinner for seven days, for a family of four, for under $150. All it takes is a little planning, meal prep, and using up leftovers in inventive ways.

Sun, Jun 28 1:30 PM

Struggle Meals

Cheesin'

Cheese can be really expensive. Frankie teaches us how to cook with more affordable cheese swaps than what might normally be called for in a recipe. More importantly, we learn how to stretch cheese in a dish so it can be the star.

Sun, Jun 28 2:00 PM

Struggle Meals

Turn Up For Tomatoes

Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways. And for even more savings, Frankie will share a few tips on how to preserve tomatoes.

Sun, Jun 28 2:30 PM

Struggle Meals

Date Night

Date night doesn't have to be at an over-priced, mediocre restaurant. Frankie prepares an affordable and delicious sushi date night at home, filled with three courses, plus tips on how to set date night ambiance at home on a struggle budget.

Sun, Jun 28 3:00 PM

Struggle Meals

Lunches for Work

A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.

Sun, Jun 28 3:30 PM

Struggle Meals

Frankie & Flour

Flour has the super power to transform into an endless variety of meals, and a little goes a long way. Frankie teaches us how to make three different meals using flour as the affordable vehicle. Save money, learn new techniques.

Sun, Jun 28 4:00 PM

Jamie Oliver's Feasts for Less

Hearty Chicken Pot Pie and French Toast Crumpets with Bacon

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Sun, Jun 28 5:00 PM

Jamie Oliver's Feasts for Less

Caprese Chicken Burgers and Pork and Fennel Ragu

From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.

Sun, Jun 28 6:00 PM

Jamie Oliver's Feasts for Less

Homemade Bagels with Egg Salad and Cherry Chocolate Mousse

Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.

Sun, Jun 28 7:00 PM

Jamie Oliver's Feasts for Less

Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties

With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.

Sun, Jun 28 8:00 PM

Jamie Oliver's Feasts for Less

Silky Eggplant Noodles and Nostalgic Custard Tart

Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Sun, Jun 28 9:00 PM

Jamie Oliver's Feasts for Less

Gnarly Celeriac Skewers and Cozy Tomato Soup

Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.

Sun, Jun 28 10:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Crispy Chicken Oven Hack

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Sun, Jun 28 11:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Mon, Jun 29 12:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Mon, Jun 29 1:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Shake Up Your Salads

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Mon, Jun 29 2:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Mon, Jun 29 3:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Mon, Jun 29 4:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Shake Up Your Salads

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Mon, Jun 29 5:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Mon, Jun 29 6:00 AM

Jamie Oliver's Feasts for Less

Hearty Chicken Pot Pie and French Toast Crumpets with Bacon

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Mon, Jun 29 7:00 AM

Jamie Oliver's Feasts for Less

Caprese Chicken Burgers and Pork and Fennel Ragu

From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.

Mon, Jun 29 8:00 AM

Jamie Oliver's Feasts for Less

Homemade Bagels with Egg Salad and Cherry Chocolate Mousse

Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.

Mon, Jun 29 9:00 AM

Jamie Oliver's Feasts for Less

Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties

With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.

Mon, Jun 29 10:00 AM

Jamie Oliver's Feasts for Less

Silky Eggplant Noodles and Nostalgic Custard Tart

Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Mon, Jun 29 11:00 AM

All Up In My Grill

Taco Like It's Hot

Taco night, Dale-style! Puffy al pastor tacos stuffed with pineapple-chile pork, grilled chicken pepian with charred tomato sauce, crispy street corn ribs, and dulce de leche empanadas. Taco Tuesday who?

Mon, Jun 29 11:30 AM

All Up In My Grill

Wok Cooking On A Charcoal Grill

Anything is possible with a wok and a good ol' charcoal grill, at least if you're Chef Dale, who throws together a heavenly spread of fiery eats, from drunken meats, stir fried veggies, and stir fried noodles.

Mon, Jun 29 12:00 PM

All Up In My Grill

Grilled Loco Moco and Huli Huli Chicken

The options are plentiful when Chef Dale smothers grilled Loco Moco with a mushroom gravy, salty and sweet Huli Huli Chicken with charred pineapple, and healthy scoops of Tuna Water Chestnut poke or mac salad.

Mon, Jun 29 12:30 PM

All Up In My Grill

A Festive & Flavorful Christmas in July

Chef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.

Mon, Jun 29 1:00 PM

All Up In My Grill

Tandoor On The Grill

Dale fires up the tandoor grill, turning out juicy chicken thighs, smoky shrimp with Old Bay yogurt, crispy cauliflower, and a silky mango lassi dessert topped with crunchy candied pistachios. Tandoori done right!

Mon, Jun 29 1:30 PM

All Up In My Grill

Perfectly Prepared Steaks

Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, and tops it all off with the father of all steaks? The Porterhouse.

Mon, Jun 29 2:00 PM

All Up In My Grill

Family-Friendly BBQ

Chef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.

Mon, Jun 29 2:30 PM

All Up In My Grill

Sausage Egg & Cheese All Day Long

Chef Dale Talde brings out the best of brunch with sweet and savory hits such as Bacon Wrapped Dates Stuffed with Chorizo, Maple Sausage, Egg, & Cheese Fried Rice, and the tastiest BBQ Duck, Egg, & Corn Scallion Pancake Sandwiches you've ever eaten.

Mon, Jun 29 3:00 PM

All Up In My Grill

Summer Seafood Smorgasbord

Chef Dale Talde gets his beach vibes going with a grilled shrimp & lobster cocktail, clams with lemon breadcrumbs, a killer grilled king crab with burnt citrus butter, and a chilled mango frozen daiquiri. Don't you dare miss this beach party!

Mon, Jun 29 3:30 PM

All Up In My Grill

4th of July Remixed

It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.

Mon, Jun 29 4:00 PM

Grill'n After Dark

Midnight Sandwich Express

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Mon, Jun 29 4:30 PM

Grill'n After Dark

Go Burger or Go Home!

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Mon, Jun 29 5:00 PM

Grill'n After Dark

Breakfast After Dark

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Mon, Jun 29 5:30 PM

Grill'n After Dark

Better Than Delivery Pizza Night

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Mon, Jun 29 6:00 PM

Barbecue: Life of Fire

Hunting for Quail in Charleston

Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.

Mon, Jun 29 6:30 PM

Barbecue: Life of Fire

South Carolina Peach-Glazed Ribs with Rice Middlins

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Mon, Jun 29 7:00 PM

Barbecue: Life of Fire

Barbecued Pork Steak

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.

Mon, Jun 29 7:30 PM

Barbecue: Life of Fire

Live Fire Whole Trout

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

Mon, Jun 29 8:00 PM

Barbecue: Life of Fire

The Roscoe Family Legacy: Alabama Pit Ribs

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

Mon, Jun 29 8:30 PM

Barbecue: Life of Fire

Red Curry Braised Pork with Mustard Greens

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Mon, Jun 29 9:00 PM

Barbecue: Life of Fire

The Legend of Louis Mueller's Dino Beef Ribs

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

Mon, Jun 29 9:30 PM

Barbecue: Life of Fire

The Secret to Texas-Style Smoked Brisket

Pat and his buddy Leonard Botello use the flavors of the beloved native Post Oak to smoke a perfect Central Texas-style beef brisket.

Mon, Jun 29 10:00 PM

Barbecue: Life of Fire

Santa Maria Style Sirloin Steak

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Mon, Jun 29 10:30 PM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Mon, Jun 29 11:00 PM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Tue, Jun 30 12:00 AM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Tue, Jun 30 12:30 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Tue, Jun 30 1:00 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Tue, Jun 30 1:30 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Tue, Jun 30 2:00 AM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Tue, Jun 30 3:00 AM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Tue, Jun 30 3:29 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Tue, Jun 30 4:00 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Tue, Jun 30 4:30 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Tue, Jun 30 5:00 AM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Tue, Jun 30 6:00 AM

Grill'n After Dark

Midnight Sandwich Express

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Tue, Jun 30 6:30 AM

Grill'n After Dark

Go Burger or Go Home!

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Tue, Jun 30 7:00 AM

Grill'n After Dark

Breakfast After Dark

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Tue, Jun 30 7:30 AM

Grill'n After Dark

Better Than Delivery Pizza Night

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Tue, Jun 30 8:00 AM

Barbecue: Life of Fire

Hunting for Quail in Charleston

Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.

Tue, Jun 30 8:30 AM

Barbecue: Life of Fire

South Carolina Peach-Glazed Ribs with Rice Middlins

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Tue, Jun 30 9:00 AM

Barbecue: Life of Fire

Barbecued Pork Steak

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.

Tue, Jun 30 9:30 AM

Barbecue: Life of Fire

Live Fire Whole Trout

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

Tue, Jun 30 10:00 AM

Barbecue: Life of Fire

The Roscoe Family Legacy: Alabama Pit Ribs

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

Tue, Jun 30 10:30 AM

Barbecue: Life of Fire

Red Curry Braised Pork with Mustard Greens

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Tue, Jun 30 11:00 AM

Grill'n After Dark

Midnight Sandwich Express

It's sandwich night! We're making our favorite handheld late-night delights: Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.

Tue, Jun 30 11:30 AM

Grill'n After Dark

Go Burger or Go Home!

Tonight is a trio of backyard burgers! We're making Oklahoma Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Castle-Inspired Sliders.

Tue, Jun 30 12:00 PM

Grill'n After Dark

Breakfast After Dark

We're making our late-night breakfast for dinner standards with the Waffle House All-Star, Steak and Eggs, and a Fast Food Sausage Breakfast Sandwich.

Tue, Jun 30 12:30 PM

Grill'n After Dark

Better Than Delivery Pizza Night

We're grilling our three favorite styles of pizza tonight: Chicago Tavern with Sausage and Hot Giardiniera, New York Ricotta and Hot Honey, and a spicy Detroit Pepperoni.

Tue, Jun 30 1:00 PM

Barbecue: Life of Fire

Hunting for Quail in Charleston

Pat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.

Tue, Jun 30 1:30 PM

Barbecue: Life of Fire

South Carolina Peach-Glazed Ribs with Rice Middlins

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Tue, Jun 30 2:00 PM

Barbecue: Life of Fire

Barbecued Pork Steak

Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.

Tue, Jun 30 2:30 PM

Barbecue: Life of Fire

Live Fire Whole Trout

Pat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.

Tue, Jun 30 3:00 PM

Barbecue: Life of Fire

The Roscoe Family Legacy: Alabama Pit Ribs

Pat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.

Tue, Jun 30 3:30 PM

Barbecue: Life of Fire

Red Curry Braised Pork with Mustard Greens

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Tue, Jun 30 4:00 PM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Tue, Jun 30 4:30 PM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Tue, Jun 30 5:00 PM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Tue, Jun 30 5:30 PM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Tue, Jun 30 6:00 PM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Tue, Jun 30 7:00 PM

Andrew Zimmern's Wild Game Kitchen

Minnesota's Foraged Mushroom Feast

Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

Tue, Jun 30 7:30 PM

Andrew Zimmern's Wild Game Kitchen

Nashville Hot Pheasant and Mint Basil Lemonade

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Tue, Jun 30 8:00 PM

Andrew Zimmern's Wild Game Kitchen

Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

Tue, Jun 30 8:30 PM

Andrew Zimmern's Wild Game Kitchen

Tuna 101: Grilled, Poached and Raw

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Tue, Jun 30 9:00 PM

Andrew Zimmern's Wild Game Kitchen

Wild Seafood Risotto

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

Tue, Jun 30 9:30 PM

Andrew Zimmern's Wild Game Kitchen

Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables

Andrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.

Tue, Jun 30 10:00 PM

Andrew Zimmern's Wild Game Kitchen

Southern Shrimp Skewers and Asian Crispy Rice

Andrew Zimmern grills beloved shrimp in two distinct ways. He starts with jumbo shrimp and country ham skewers glazed with sweet-hot pepper jelly. Then, he creates Asian-inspired shrimp, served over crispy battle rice and a complex sambal.

Tue, Jun 30 10:30 PM

Andrew Zimmern's Wild Game Kitchen

Quail Noodle Salad and Antelope Stew

Chef Andrew Zimmern creates Vietnamese cold noodle salad and grilled quail. Next, chef makes antelope stew.

Tue, Jun 30 11:00 PM

Andrew Zimmern's Wild Game Kitchen

Bison and Prosciutto-Wrapped Trout

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Tue, Jun 30 11:30 PM

Andrew Zimmern's Wild Game Kitchen

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Wed, Jul 1 12:00 AM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Wed, Jul 1 12:30 AM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Wed, Jul 1 1:00 AM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Wed, Jul 1 1:30 AM

Andrew Zimmern's Wild Game Kitchen

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Wed, Jul 1 2:00 AM

Andrew Zimmern's Wild Game Kitchen

Bison and Prosciutto-Wrapped Trout

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Wed, Jul 1 2:30 AM

Andrew Zimmern's Wild Game Kitchen

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Wed, Jul 1 3:00 AM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Wed, Jul 1 3:30 AM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Wed, Jul 1 4:00 AM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Wed, Jul 1 4:30 AM

Andrew Zimmern's Wild Game Kitchen

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.

Wed, Jul 1 5:00 AM

Andrew Zimmern's Wild Game Kitchen

Bison and Prosciutto-Wrapped Trout

Chef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.

Wed, Jul 1 5:30 AM

Andrew Zimmern's Wild Game Kitchen

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.

Wed, Jul 1 6:00 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Wed, Jul 1 6:30 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Wed, Jul 1 7:00 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Wed, Jul 1 7:30 AM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Wed, Jul 1 8:00 AM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Wed, Jul 1 9:00 AM

Andrew Zimmern's Wild Game Kitchen

Minnesota's Foraged Mushroom Feast

Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

Wed, Jul 1 9:30 AM

Andrew Zimmern's Wild Game Kitchen

Nashville Hot Pheasant and Mint Basil Lemonade

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Wed, Jul 1 10:00 AM

Andrew Zimmern's Wild Game Kitchen

Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

Wed, Jul 1 10:30 AM

Andrew Zimmern's Wild Game Kitchen

Tuna 101: Grilled, Poached and Raw

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Wed, Jul 1 11:00 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Wed, Jul 1 11:30 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Wed, Jul 1 12:00 PM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Wed, Jul 1 12:30 PM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Wed, Jul 1 1:00 PM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Wed, Jul 1 2:00 PM

Andrew Zimmern's Wild Game Kitchen

Minnesota's Foraged Mushroom Feast

Andrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.

Wed, Jul 1 2:30 PM

Andrew Zimmern's Wild Game Kitchen

Nashville Hot Pheasant and Mint Basil Lemonade

Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.

Wed, Jul 1 3:00 PM

Andrew Zimmern's Wild Game Kitchen

Grilled Squid Salad and Crispy Squid on the Plancha

Andrew Zimmern creates a vibrant salad where grilled squid is served with shaved fennel, cherry tomatoes, endive, and a lemon dressing. Then, Andrew shares his country-style squid on the plancha with fresh breadcrumbs, chilies, and a homemade aioli.

Wed, Jul 1 3:30 PM

Andrew Zimmern's Wild Game Kitchen

Tuna 101: Grilled, Poached and Raw

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Wed, Jul 1 4:00 PM

Andrew Zimmern's Wild Game Kitchen

Wild Seafood Risotto

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

Wed, Jul 1 4:30 PM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Wed, Jul 1 5:00 PM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Wed, Jul 1 5:30 PM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Wed, Jul 1 6:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Crispy Chicken Oven Hack

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Wed, Jul 1 7:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Wed, Jul 1 8:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Wed, Jul 1 9:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Shake Up Your Salads

Jamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.

Wed, Jul 1 10:00 PM

Jamie Oliver Cooks the Mediterranean

Traditional Greek Cuisine

Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.

Wed, Jul 1 11:00 PM

Jamie Oliver Cooks the Mediterranean

Making Couscous in Tunisia

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Thu, Jul 2 12:00 AM

Jamie Oliver Cooks the Mediterranean

Inspirational Spanish Tapas

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Thu, Jul 2 1:00 AM

Jamie Oliver Cooks the Mediterranean

Stunning Seafood of Marseille

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Thu, Jul 2 2:00 AM

Jamie Oliver Cooks the Mediterranean

Making Couscous in Tunisia

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Thu, Jul 2 3:00 AM

Jamie Oliver Cooks the Mediterranean

Inspirational Spanish Tapas

Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.

Thu, Jul 2 4:00 AM

Jamie Oliver Cooks the Mediterranean

Stunning Seafood of Marseille

Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.

Thu, Jul 2 5:00 AM

Jamie Oliver Cooks the Mediterranean

Making Couscous in Tunisia

Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.

Thu, Jul 2 6:00 AM

Andrew Zimmern's Wild Game Kitchen

Wild Seafood Risotto

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

Thu, Jul 2 6:30 AM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Thu, Jul 2 7:00 AM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Thu, Jul 2 7:30 AM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Thu, Jul 2 8:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Crispy Chicken Oven Hack

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Thu, Jul 2 9:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Thu, Jul 2 10:00 AM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Thu, Jul 2 11:00 AM

Andrew Zimmern's Wild Game Kitchen

Wild Seafood Risotto

Chef Andrew Zimmern demystifies working with live sea urchin and scallops by creating a showstopping seafood risotto.

Thu, Jul 2 11:30 AM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Thu, Jul 2 12:00 PM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Thu, Jul 2 12:30 PM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Thu, Jul 2 1:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Crispy Chicken Oven Hack

Jamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.

Thu, Jul 2 2:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Pantry Pasta and Rice Pudding Pops

Jamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.

Thu, Jul 2 3:00 PM

Jamie Oliver's 5 Ingredient Mediterranean Meals

Freezer Friendly Favorites

Jamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.

Thu, Jul 2 4:00 PM

Jamie Oliver: Seasons

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

Thu, Jul 2 5:00 PM

Jamie Oliver: Seasons

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

Thu, Jul 2 6:00 PM

Jamie Oliver: Seasons

Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

Thu, Jul 2 7:00 PM

Jamie Oliver: Cooking for Less

Stove Top Pizza with Caramelized Onions and Peppers

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Thu, Jul 2 8:00 PM

Jamie Oliver: Cooking for Less

Cajun Chicken Casserole

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Thu, Jul 2 9:00 PM

Jamie Oliver: Cooking for Less

Time Saving Take Out at Home

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Thu, Jul 2 10:00 PM

Jamie Oliver: Cooking for Less

No Churn Ice Cream Delight

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Thu, Jul 2 11:00 PM

Jamie Oliver: Cooking for Less

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Fri, Jul 3 12:00 AM

Jamie Oliver: Cooking for Less

Homemade Comfort Food Classics

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Fri, Jul 3 1:00 AM

Jamie Oliver: Cooking for Less

Barbecue Chicken, Roast Potatoes and Corn

Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.

Fri, Jul 3 2:00 AM

Jamie Oliver: Cooking for Less

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Fri, Jul 3 3:00 AM

Jamie Oliver: Cooking for Less

Homemade Comfort Food Classics

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Fri, Jul 3 4:00 AM

Jamie Oliver: Cooking for Less

Barbecue Chicken, Roast Potatoes and Corn

Jamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.

Fri, Jul 3 5:00 AM

Jamie Oliver: Cooking for Less

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Fri, Jul 3 6:00 AM

Jamie Oliver: Seasons

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

Fri, Jul 3 7:00 AM

Jamie Oliver: Seasons

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

Fri, Jul 3 8:00 AM

Jamie Oliver: Seasons

Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

Fri, Jul 3 9:00 AM

Jamie Oliver: Cooking for Less

Stove Top Pizza with Caramelized Onions and Peppers

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Fri, Jul 3 10:00 AM

Jamie Oliver: Cooking for Less

Cajun Chicken Casserole

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Fri, Jul 3 11:00 AM

Jamie Oliver: Seasons

Summer-y Sweet Pea Risotto and Slow Roasted Pork

Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.

Fri, Jul 3 12:00 PM

Jamie Oliver: Seasons

Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake

Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.

Fri, Jul 3 1:00 PM

Jamie Oliver: Seasons

Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart

Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.

Fri, Jul 3 2:00 PM

Jamie Oliver: Cooking for Less

Stove Top Pizza with Caramelized Onions and Peppers

Jamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.

Fri, Jul 3 3:00 PM

Jamie Oliver: Cooking for Less

Cajun Chicken Casserole

Jamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.

Fri, Jul 3 4:00 PM

Jamie Oliver: Cooking for Less

Time Saving Take Out at Home

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Fri, Jul 3 5:00 PM

Jamie Oliver: Cooking for Less

No Churn Ice Cream Delight

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Fri, Jul 3 6:00 PM

Jamie Oliver: Cooking for Less

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Fri, Jul 3 7:00 PM

Jamie Oliver: Cooking for Less

Homemade Comfort Food Classics

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Fri, Jul 3 8:00 PM

Jamie Oliver's Feasts for Less

Hearty Chicken Pot Pie and French Toast Crumpets with Bacon

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Fri, Jul 3 9:00 PM

Jamie Oliver's Feasts for Less

Caprese Chicken Burgers and Pork and Fennel Ragu

From crispy, herby Caprese chicken burgers to golden spinach pies, creamy pork & fennel ragù with fresh pappardelle, and a comforting tinned peach cobbler with fruit-rippled cream, Jamie proves budget-friendly cooking can be utterly delicious.

Fri, Jul 3 10:00 PM

Jamie Oliver's Feasts for Less

Homemade Bagels with Egg Salad and Cherry Chocolate Mousse

Jamie's Thai red chicken & squash traybake uses clever tips to get more for your money, a sardine puttanesca proves budget doesn't mean basic, a bagel recipe creates a low-cost lunch and his cherry chocolate mousse is a little bit of low-cost luxury.

Fri, Jul 3 11:00 PM

Jamie Oliver's Feasts for Less

Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties

With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.

Sat, Jul 4 12:00 AM

Jamie Oliver's Feasts for Less

Silky Eggplant Noodles and Nostalgic Custard Tart

Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Sat, Jul 4 1:00 AM

Jamie Oliver's Feasts for Less

Gnarly Celeriac Skewers and Cozy Tomato Soup

Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.

Sat, Jul 4 2:00 AM

Jamie Oliver's Feasts for Less

Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties

With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.

Sat, Jul 4 3:00 AM

Jamie Oliver's Feasts for Less

Silky Eggplant Noodles and Nostalgic Custard Tart

Jamie makes an epic toad in the hole with onion gravy, silky aubergine noodles with peanuts and mint, a comforting and thrifty chicken, sausage & white bean bake with cabbage cake, and a nostalgic jam treacle tart with old-school custard.

Sat, Jul 4 4:00 AM

Jamie Oliver's Feasts for Less

Gnarly Celeriac Skewers and Cozy Tomato Soup

Jamie wraps up the series with a gnarly celeriac skewer & flatbread feast, a hearty spiced cauliflower bake complete with edible lid, a steaming winter chilli that's good for your health and for your wallet and two delicious ways to elevate lunch.

Sat, Jul 4 5:00 AM

Jamie Oliver's Feasts for Less

Creamy Broccoli & Blue Cheese Gnocchi and Beef & Potato Pasties

With inspiration to make everyday ingredients into feasts for less, Jamie shares his version of beef & potato pasties, a homemade gnocchi using leftover cheese, fish cakes made from the store cupboard and a retro dessert brought bang up to date.

Sat, Jul 4 6:00 AM

Jamie Oliver: Cooking for Less

Time Saving Take Out at Home

Jamie cooks up some versatile meatball kebabs, delicious crispy pork noodles, a magnificent carrot puff pastry and a humble crumble, all for under a buck per serving.

Sat, Jul 4 7:00 AM

Jamie Oliver: Cooking for Less

No Churn Ice Cream Delight

Jamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.

Sat, Jul 4 8:00 AM

Jamie Oliver: Cooking for Less

One Pan Wonders

Jamie celebrates frozen ingredients to create a scrumptious fish pie, creamy cauliflower cheese spaghetti and a warming minestrone soup, all for under a buck per plate.

Sat, Jul 4 9:00 AM

Jamie Oliver: Cooking for Less

Homemade Comfort Food Classics

Jamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.

Sat, Jul 4 10:00 AM

Jamie Oliver's Feasts for Less

Hearty Chicken Pot Pie and French Toast Crumpets with Bacon

From a cosy chicken hotpot with braised cabbage to cheesy French-toast crumpets with smashed peas and bacon, a quick, aromatic fish curry, and a golden pear & almond cake with orange drizzle, Jamie proves simple ingredients really can shine.

Sat, Jul 4 11:00 AM

All Up In My Grill

Sizzlin' Summer Fruits

Summertime seasonal fruit pampers your tastebuds. Chef Dale grills blistered grapes with ham wrapped Trout, Peaches with smoked Pork Chops, Watermelon with halloumi, and Chargrilled Cherries with chocolate Mousse.

Sat, Jul 4 11:30 AM

All Up In My Grill

Heavenly Hibachi Bites

Chef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.

Sat, Jul 4 12:00 PM

All Up In My Grill

Pizza Party on the Grill

It's Pizza Time! Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas & Potatoes, and gives your childhood favorite French Bread Pizza a much needed upgrade.

Sat, Jul 4 12:30 PM

All Up In My Grill

The Perfection of Pork

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

Sat, Jul 4 1:00 PM

All Up In My Grill

Bussin' Burgers

Chef Dale is flipping burgers into art - gooey mac & cheese burgers, fancy French patties topped with melty bucheron cheese, crispy parm-truffle fries, and peanut butter fudge ice cream sandwiches. Get hungry.

Sat, Jul 4 1:30 PM

All Up In My Grill

Grill These Sandwiches

Mad Good Food Host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and even some Grilled Ice Cream Sandwiches.

Sat, Jul 4 2:00 PM

All Up In My Grill

Deluxe Dogs with Crusted Corn & Potatoes

Chef Dale Talde puts a modern spin on a classic All-American cookout with his loaded hot dogs, spiced smashed potato salad, chorizo & corn nut crusted corn, and bangin' banana pudding pops. Sparklers out for this spread!

Sat, Jul 4 2:30 PM

All Up In My Grill

Grilled Chicken 3 Ways

Chef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!

Sat, Jul 4 3:00 PM

All Up In My Grill

Feast of Killer Crab & Perfect Pork Belly

Chef Dale Talde prepares a finger food feast with char grilled chili crab, spiced adobo potatoes, grilled pork belly, & sofrito stuffed branzino all served on a bed of rice over banana leaves. Call your friends - this is a feast that will feed many!

Sat, Jul 4 3:30 PM

All Up In My Grill

4th of July Remixed

It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce, honey butter steak fries, and char sui bbq ribs.

Sat, Jul 4 4:00 PM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Sat, Jul 4 5:00 PM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Sat, Jul 4 5:30 PM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Sat, Jul 4 6:00 PM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Sat, Jul 4 6:30 PM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Sat, Jul 4 7:00 PM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Sat, Jul 4 7:30 PM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Sat, Jul 4 8:00 PM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Sat, Jul 4 8:30 PM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Sat, Jul 4 9:00 PM

Barbecue: Life of Fire

Pit-Cooked Chicken with Alabama White Sauce

Pat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.

Sat, Jul 4 9:30 PM

Barbecue: Life of Fire

West Tennessee Whole Hog

Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.

Sat, Jul 4 10:00 PM

Barbecue: Life of Fire

Bluefin Tuna Collars with Chili Pickle Relish

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

Sat, Jul 4 10:30 PM

Barbecue: Life of Fire

Spearfishing off Florida's Emerald Coast

Pat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.

Sat, Jul 4 11:00 PM

Barbecue: Life of Fire

Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Sat, Jul 4 11:30 PM

Barbecue: Life of Fire

Uncovering Houston BBQ's Asian Influences

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Sun, Jul 5 12:00 AM

Barbecue: Life of Fire

Searching for Oaxaca in Tennessee

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Sun, Jul 5 12:30 AM

Barbecue: Life of Fire

Discovering Indian Lamb Kebabs in Nashville

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

Sun, Jul 5 1:00 AM

Barbecue: Life of Fire

South Carolina's Coastal Fish Grill

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Sun, Jul 5 1:30 AM

Barbecue: Life of Fire

Greek Spit Roast Lamb

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Sun, Jul 5 2:00 AM

Barbecue: Life of Fire

Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Sun, Jul 5 2:30 AM

Barbecue: Life of Fire

Uncovering Houston BBQ's Asian Influences

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Sun, Jul 5 3:00 AM

Barbecue: Life of Fire

Searching for Oaxaca in Tennessee

Pat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.

Sun, Jul 5 3:30 AM

Barbecue: Life of Fire

Discovering Indian Lamb Kebabs in Nashville

Pat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.

Sun, Jul 5 4:00 AM

Barbecue: Life of Fire

South Carolina's Coastal Fish Grill

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.

Sun, Jul 5 4:30 AM

Barbecue: Life of Fire

Greek Spit Roast Lamb

Pat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.

Sun, Jul 5 5:00 AM

Barbecue: Life of Fire

Catching Gulf Coast Redfish and Blue Crabs

Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.

Sun, Jul 5 5:30 AM

Barbecue: Life of Fire

Uncovering Houston BBQ's Asian Influences

Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.

Sun, Jul 5 6:00 AM

Barbecue: Smoke Out

4th of July BBQ Celebration!

Kevin & Noah celebrate the 4th of July with a supersized barbecue menu including whole hog bbq, lobster mac'n cheese, Texas-style char dogs, tri-tip and pinto beans.

Sun, Jul 5 7:00 AM

Barbecue: Smoke Out

These Smoked Turkey Legs are better than the State Fair

Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.

Sun, Jul 5 7:30 AM

Barbecue: Smoke Out

Why LA's Danger Dog is the Best Thing You'll Ever Eat

Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.

Sun, Jul 5 8:00 AM

Barbecue: Smoke Out

The Only Pulled Pork Recipe You'll Ever Need

Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.

Sun, Jul 5 8:30 AM

Barbecue: Smoke Out

The Secret to World-Class Texas Brisket

Kevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.

Sun, Jul 5 9:00 AM

Barbecue: Smoke Out

Beef Shank is the New Brisket

Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.

Sun, Jul 5 9:30 AM

Backyard BBQ Hero

Pulled Pork Party Hero

It's always kind of a party in the backyard, but it's really a party when Susie breaks out the smoker for some legendary pulled pork sliders, a homemade coleslaw, and a mac and cheese so creamy even the grownups will rave about it.

Sun, Jul 5 10:00 AM

Backyard BBQ Hero

Steakhouse Hero

Susie's bringing in a special guest so you can bring the steakhouse to your backyard! Christie Vanover of Girls can Grill joins the fun and brings some fingerling potatoes to round out the ribeyes, asparagus, and a one-of-a-kind compound butter!

Sun, Jul 5 10:30 AM

Backyard BBQ Hero

Weeknight Family Dinner Hero

Susie from Hey Grill Hey teaches you how to make a full family dinner right in your own backyard in under 30 minutes! When you serve this grilled honey mustard chicken, creamed corn, and mixed veggies, you'll feel like a Weeknight BBQ Hero!

Sun, Jul 5 11:00 AM

Hardcore Carnivore

Texas Tomahawk from Wyatt Ranches

Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.

Sun, Jul 5 11:30 AM

Hardcore Carnivore

Benton's Famous Tennessee Hams

Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.

Sun, Jul 5 12:00 PM

Hardcore Carnivore

Braving Wisconsin's Cannibal Sandwich

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Sun, Jul 5 12:30 PM

Hardcore Carnivore

Smoked Elk Sandwiches at Juniper Mountain Ranch

Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.

Sun, Jul 5 1:00 PM

Hardcore Carnivore

Backyard Cabrito Asado in Texas

Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.

Sun, Jul 5 1:30 PM

Hardcore Carnivore

Fort Worth Barbacoa Feast

Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.

Sun, Jul 5 2:00 PM

Hardcore Carnivore

Nashville Hot Dove Sliders at Redstone Ranch

Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.

Sun, Jul 5 2:30 PM

Hardcore Carnivore

Oklahoma's Wild Hog Sausage Roll

Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs. Then, she makes a wild hog sausage roll with jalapeno and cheddar.

Sun, Jul 5 3:00 PM

Hardcore Carnivore

Devil's Hole Ranch Garlic Steak

At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.

Sun, Jul 5 3:30 PM

Hardcore Carnivore

Cylon Rolling Acres Goat Birria Tacos

Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.

Sun, Jul 5 4:00 PM

Andrew Zimmern's Wild Game Kitchen

Walleye Filets and Elk Chops

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

Sun, Jul 5 4:30 PM

Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Sun, Jul 5 5:00 PM

Andrew Zimmern's Wild Game Kitchen

Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

Sun, Jul 5 5:30 PM

Andrew Zimmern's Wild Game Kitchen

Rabbit Tacos and Pheasant

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Sun, Jul 5 6:00 PM

Andrew Zimmern's Wild Game Kitchen

The Best Fish You're Not Eating

Andrew takes on ``little fish, big fish,'' cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.

Sun, Jul 5 6:30 PM

Andrew Zimmern's Wild Game Kitchen

The Most Underrated Game Bird

Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.

Sun, Jul 5 7:00 PM

Andrew Zimmern's Wild Game Kitchen

Goat Curry with Rice Pilaf and Carmelized Onions

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Sun, Jul 5 7:30 PM

Andrew Zimmern's Wild Game Kitchen

How to Cook a Whole Pig at Home

Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.

Sun, Jul 5 8:00 PM

Andrew Zimmern's Wild Game Kitchen

Grilled Yellowtail Collars & Filets with Miso Sauce

Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

Sun, Jul 5 8:30 PM

Andrew Zimmern's Wild Game Kitchen

Back to Our Caveman Roots

Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.

Sun, Jul 5 9:00 PM

Andrew Zimmern's Wild Game Kitchen

Tailgate Tacos and Bison Bolognese

Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Sun, Jul 5 9:30 PM

Andrew Zimmern's Wild Game Kitchen

Turkey Tenders and Salmon

Chef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.

Sun, Jul 5 10:00 PM

Andrew Zimmern's Wild Game Kitchen

Grilled Rabbit with Panzanella Salad

Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.

Sun, Jul 5 10:30 PM

Andrew Zimmern's Wild Game Kitchen

Hawaiian Plate Lunch

Andrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.

Sun, Jul 5 11:00 PM

Andrew Zimmern's Wild Game Kitchen

Yakitori-Style Skewers and Pheasant Flatbread

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Sun, Jul 5 11:30 PM

Andrew Zimmern's Wild Game Kitchen

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Sun, Jul 5 11:59 PM

Andrew Zimmern's Wild Game Kitchen

Chicken Fried Deer and Creole Halibut

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Mon, Jul 6 12:29 AM

Andrew Zimmern's Wild Game Kitchen

Boar Ribs and Shrimp and Grits

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Mon, Jul 6 1:00 AM

Andrew Zimmern's Wild Game Kitchen

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.

Mon, Jul 6 1:30 AM

Andrew Zimmern's Wild Game Kitchen

Roasted Goose and Striped Bass

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Mon, Jul 6 2:00 AM

Andrew Zimmern's Wild Game Kitchen

Yakitori-Style Skewers and Pheasant Flatbread

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Mon, Jul 6 2:30 AM

Andrew Zimmern's Wild Game Kitchen

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Mon, Jul 6 2:59 AM

Andrew Zimmern's Wild Game Kitchen

Chicken Fried Deer and Creole Halibut

Chef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.

Mon, Jul 6 3:29 AM

Andrew Zimmern's Wild Game Kitchen

Boar Ribs and Shrimp and Grits

Chef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.

Mon, Jul 6 4:00 AM

Andrew Zimmern's Wild Game Kitchen

Elk Tenderloin Tostadas and Grilled Rack of Ribs

Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.

Mon, Jul 6 4:30 AM

Andrew Zimmern's Wild Game Kitchen

Roasted Goose and Striped Bass

Chef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.

Mon, Jul 6 5:00 AM

Andrew Zimmern's Wild Game Kitchen

Yakitori-Style Skewers and Pheasant Flatbread

Andrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.

Mon, Jul 6 5:30 AM

Andrew Zimmern's Wild Game Kitchen

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Chef Andrew Zimmern demystifies cooking clams, mussels and oysters.

Mon, Jul 6 5:59 AM

Andrew Zimmern's Wild Game Kitchen

Walleye Filets and Elk Chops

Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.

Mon, Jul 6 6:29 AM

Andrew Zimmern's Wild Game Kitchen

Braised Pigeon with Homemade Herb Gnocchi

Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.

Mon, Jul 6 7:00 AM

Andrew Zimmern's Wild Game Kitchen

Bison Brats & Grilled Kebabs on Flatbread

Andrew butchers a whole bison leg before diving in to grinding meat for bison brats, grilling them up and topping with homemade spicy mustard. Then, he grills Middle Eastern-inspired kebabs to serve over flatbread for a feast built for sharing.

Mon, Jul 6 7:30 AM

Andrew Zimmern's Wild Game Kitchen

Rabbit Tacos and Pheasant

Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.

Mon, Jul 6 8:00 AM

Andrew Zimmern's Wild Game Kitchen

The Best Fish You're Not Eating

Andrew takes on ``little fish, big fish,'' cooking grilled whole small fish over Japanese charcoal with sesame spinach, and a larger fish in a bold puttanesca-style dish. Simple techniques, big flavor, and a case for eating lower on the food chain.

Mon, Jul 6 8:29 AM

Andrew Zimmern's Wild Game Kitchen

The Most Underrated Game Bird

Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.

Mon, Jul 6 9:00 AM

Andrew Zimmern's Wild Game Kitchen

Goat Curry with Rice Pilaf and Carmelized Onions

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.

Mon, Jul 6 9:29 AM

Andrew Zimmern's Wild Game Kitchen

How to Cook a Whole Pig at Home

Andrew tackles suckling pig with two recipes-his take on a three-cup braise with soy, rice wine, and sesame oil, served with plancha fried rice, and a whole pig roasted over open fire and pulled for Philly-style pork sandwiches with broccoli rabe.

Mon, Jul 6 10:00 AM

Andrew Zimmern's Wild Game Kitchen

Grilled Yellowtail Collars & Filets with Miso Sauce

Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.

Mon, Jul 6 10:30 AM

Andrew Zimmern's Wild Game Kitchen

Hardcore Carnivore

Upcoming Schedule

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Hardcore Carnivore

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Andrew Zimmern's Wild Game Kitchen

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Barbecue: Smoke Out

Andrew Zimmern's Wild Game Kitchen

Barbecue: Smoke Out

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Grill'n After Dark

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Struggle Meals

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's 5 Ingredient Mediterranean Meals

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less

Jamie Oliver's Feasts for Less