Tastemade [Str] Schedule
TASTE
This simple schedule provides the showtime of upcoming and past programs playing on the network Tastemade [Str] otherwise known as TASTE. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
Click the program details to see local timezone information
Playing Right Now:
Program Schedule:
Past Shows (Last 2 Weeks)
Andrew Zimmern's Wild Game Kitchen 
Tuna 101: Grilled, Poached and Raw
2026-04-23 17:00:00 PST - 2026-04-23 17:30:00 PSTChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern's Wild Game Kitchen
Boar Ribs and Shrimp and Grits
2026-04-23 16:30:00 PST - 2026-04-23 17:00:00 PSTChef Andrew Zimmern makes a homemade barbecue rub, basting sauce and barbecue sauce for wild boar ribs. Next, chef shares his twist on a classic southern shrimp and grits recipe, adding a side of beautiful wild mushrooms.
Andrew Zimmern's Wild Game Kitchen
A Whole Roasted Hog
2026-04-23 16:00:00 PST - 2026-04-23 16:30:00 PSTFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game Kitchen
Poultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables
2026-04-23 15:30:00 PST - 2026-04-23 16:00:00 PSTAndrew unlocks the rich flavor of guinea hen with a vibrant grilled salad featuring watercress and a mustard-hazelnut vinaigrette. Then, he slow-roasts a whole bird with Middle Eastern spices, served with harissa squash and eggplant-tahini purée.
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
2026-04-23 15:00:00 PST - 2026-04-23 15:30:00 PSTKevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
Barbecue: Smoke Out
The Secret to World-Class Texas Brisket
2026-04-23 14:30:00 PST - 2026-04-23 15:00:00 PSTKevin and Noah are making brisket 3 ways! They're pit-smoking a classic Texas brisket; showing you how to gussy up a pot of Brisket Baked Beans; and making a charcoal-grilled Vietnamese Brisket Noodle Bowl with all the fixings.
Barbecue: Smoke Out
Beef Shank is the New Brisket
2026-04-23 14:00:00 PST - 2026-04-23 14:30:00 PSTKevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
2026-04-23 13:30:00 PST - 2026-04-23 14:00:00 PSTKevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
Barbecue: Smoke Out
These Smoked Turkey Legs are better than the State Fair
2026-04-23 13:00:00 PST - 2026-04-23 13:30:00 PSTKevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
Andrew Zimmern's Wild Game Kitchen
Carne Adovada
2026-04-23 12:30:00 PST - 2026-04-23 13:00:00 PSTChef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
Holy Mackerel!
2026-04-23 12:00:00 PST - 2026-04-23 12:30:00 PSTAndrew Zimmern champions the often-overlooked mackerel with a main salad of pickled filets, charred tomatoes, grilled frisée, and sweet summer peaches. Then, he grills it whole seasoned with caramelized onions, rutabaga mash and charred grapes.
Andrew Zimmern's Wild Game Kitchen
Minnesota's Foraged Mushroom Feast
2026-04-23 11:30:00 PST - 2026-04-23 12:00:00 PSTAndrew Zimmern explores Minnesota's forests for wild mushrooms. He creates a simple grilled mushroom salad, then hand-shapes cavatelli pasta tossed with golden chanterelles, butter, garlic, thyme, and colatura. He shares foraging and cleaning tips.
Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
2026-04-23 11:00:00 PST - 2026-04-23 11:30:00 PSTAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Boar Ragu and Blackened Steelhead
2026-04-23 10:30:00 PST - 2026-04-23 11:00:00 PSTChef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu. Paired with a hearty bowl of pasta. Next, chef Zimmern blackens beautiful crimson filets of steelhead in a screaming hot cast iron pan.
Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut
2026-04-23 10:00:00 PST - 2026-04-23 10:30:00 PSTChef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game Kitchen
Elk Tenderloin Tostadas and Grilled Rack of Ribs
2026-04-23 09:30:00 PST - 2026-04-23 10:00:00 PSTAndrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella
2026-04-23 09:00:00 PST - 2026-04-23 09:30:00 PSTAndrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
Andrew Zimmern's Wild Game Kitchen
Hawaiian Plate Lunch
2026-04-23 08:30:00 PST - 2026-04-23 09:00:00 PSTAndrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern's Wild Game Kitchen
The Essence of Grill Culture
2026-04-23 08:00:00 PST - 2026-04-23 08:30:00 PSTChef Andrew Zimmern makes two different dishes with red snapper: fried snapper fingers with a spicy chile-orange mayonnaise dipping sauce and a slow-roasted whole fish with an herb salad and charred miso sweet potatoes.
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
2026-04-23 07:30:00 PST - 2026-04-23 08:00:00 PSTPat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
2026-04-23 07:00:00 PST - 2026-04-23 07:30:00 PSTPat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
2026-04-23 06:30:00 PST - 2026-04-23 07:00:00 PSTPat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
2026-04-23 06:00:00 PST - 2026-04-23 06:30:00 PSTPat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
2026-04-23 05:30:00 PST - 2026-04-23 06:00:00 PSTPat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2026-04-23 05:00:00 PST - 2026-04-23 05:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Barbecued Pork Steak
2026-04-23 04:30:00 PST - 2026-04-23 05:00:00 PSTPat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
2026-04-23 04:00:00 PST - 2026-04-23 04:30:00 PSTPat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
2026-04-23 03:30:00 PST - 2026-04-23 04:00:00 PSTPat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
2026-04-23 03:00:00 PST - 2026-04-23 03:30:00 PSTPat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
2026-04-23 02:30:00 PST - 2026-04-23 03:00:00 PSTPat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
2026-04-23 02:00:00 PST - 2026-04-23 02:30:00 PSTPat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
2026-04-23 01:30:00 PST - 2026-04-23 02:00:00 PSTPat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
2026-04-23 01:00:00 PST - 2026-04-23 01:30:00 PSTPat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
2026-04-23 00:30:00 PST - 2026-04-23 01:00:00 PSTPat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2026-04-23 00:00:00 PST - 2026-04-23 00:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Barbecued Pork Steak
2026-04-22 23:30:00 PST - 2026-04-23 00:00:00 PSTPat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
2026-04-22 23:00:00 PST - 2026-04-22 23:30:00 PSTPat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
2026-04-22 22:30:00 PST - 2026-04-22 23:00:00 PSTPat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
2026-04-22 22:00:00 PST - 2026-04-22 22:30:00 PSTPat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Jamie Oliver: Seasons
Crispy Pork Noodles and Cheesy Chard Cannelloni
2026-04-22 21:00:00 PST - 2026-04-22 22:00:00 PSTJamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.
Jamie Oliver: Seasons
Stuffed Salmon Celebration and Almond Custard Tart
2026-04-22 20:00:00 PST - 2026-04-22 21:00:00 PSTJamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
Jamie Oliver: Seasons
Spring Onion Chicken Curry and Sausage Broccoli Pizza
2026-04-22 19:00:00 PST - 2026-04-22 20:00:00 PSTJamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
Jamie Oliver: Seasons
Crispy Pork Noodles and Cheesy Chard Cannelloni
2026-04-22 18:00:00 PST - 2026-04-22 19:00:00 PSTJamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.
Jamie Oliver: Seasons
Stuffed Salmon Celebration and Almond Custard Tart
2026-04-22 17:00:00 PST - 2026-04-22 18:00:00 PSTJamie snazzes up some spuds with wild garlic pesto, creates a broad bean mezze, rustles up a beautiful spring salad and honours rhubarb in a luscious custard tart with almond brittle.
Jamie Oliver: Seasons
Spring Onion Chicken Curry and Sausage Broccoli Pizza
2026-04-22 16:00:00 PST - 2026-04-22 17:00:00 PSTJamie elevates asparagus spears for a fishy feat, makes spring onions the star of the show in his spicy green chicken curry and gives purple sprouting broccoli an Italian-inspired makeover.
Jamie Oliver: Seasons
Crispy Pork Noodles and Cheesy Chard Cannelloni
2026-04-22 15:00:00 PST - 2026-04-22 16:00:00 PSTJamie celebrates rhubarb in a lip-smacking sauce, heroes spinach in a silky goat's cheese risotto and marries vibrant basil with chard in a crowd-pleasing cheesy spring cannelloni.
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
2026-04-22 14:30:00 PST - 2026-04-22 15:00:00 PSTWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
Live Fire Whole Trout
2026-04-22 14:00:00 PST - 2026-04-22 14:30:00 PSTPat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
Hunting for Quail in Charleston
2026-04-22 13:30:00 PST - 2026-04-22 14:00:00 PSTPat and his pal Jason Stanhope meet up outside of Charleston for a day of quail hunting and grilling birds over live coals.
Barbecue: Life of Fire
Greek Spit Roast Lamb
2026-04-22 13:00:00 PST - 2026-04-22 13:30:00 PSTPat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
Uncovering Houston BBQ's Asian Influences
2026-04-22 12:30:00 PST - 2026-04-22 13:00:00 PSTPat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
Barbecue: Life of Fire
Discovering Indian Lamb Kebabs in Nashville
2026-04-22 12:00:00 PST - 2026-04-22 12:30:00 PSTPat grills riverside with renowned chef Vivek Surti, crafting lamb mamna and chicken kebabs inspired by his Indian heritage.
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
2026-04-22 11:30:00 PST - 2026-04-22 12:00:00 PSTPat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
Searching for Oaxaca in Tennessee
2026-04-22 11:00:00 PST - 2026-04-22 11:30:00 PSTPat visits Edgar Victoria, known for bringing the street foods of Mexico City to Nashville, to do some live fire cooking out in nature as they prepare one of his favorite dishes - skirt steak tlayuda.
Barbecue: Life of Fire
Catching Gulf Coast Redfish and Blue Crabs
2026-04-22 10:30:00 PST - 2026-04-22 11:00:00 PSTPat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2026-04-22 10:00:00 PST - 2026-04-22 10:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Barbecued Pork Steak
2026-04-22 09:30:00 PST - 2026-04-22 10:00:00 PSTPat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
South Carolina's Coastal Fish Grill
2026-04-22 09:00:00 PST - 2026-04-22 09:30:00 PSTPat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead, which he plans to grill with his friend and chef James London.
Barbecue: Life of Fire
Spearfishing off Florida's Emerald Coast
2026-04-22 08:30:00 PST - 2026-04-22 09:00:00 PSTPat travels to the Emerald Coast of Destin, Florida, to join his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
The Roscoe Family Legacy: Alabama Pit Ribs
2026-04-22 08:00:00 PST - 2026-04-22 08:30:00 PSTPat heads to Birmingham to team up with artist and chef Roscoe Hall, cooking ribs inspired by Roscoe's family legacy.
Jamie Oliver: Cooking for Less
Cajun Chicken Casserole
2026-04-22 07:00:00 PST - 2026-04-22 08:00:00 PSTJamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Stove Top Pizza with Caramelized Onions and Peppers
2026-04-22 06:00:00 PST - 2026-04-22 07:00:00 PSTJamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
Homemade Comfort Food Classics
2026-04-22 05:00:00 PST - 2026-04-22 06:00:00 PSTJamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
Jamie Oliver: Cooking for Less
Barbecue Chicken, Roast Potatoes and Corn
2026-04-22 04:00:00 PST - 2026-04-22 05:00:00 PSTJamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
2026-04-22 03:00:00 PST - 2026-04-22 04:00:00 PSTJamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver: Cooking for Less
Cajun Chicken Casserole
2026-04-22 02:00:00 PST - 2026-04-22 03:00:00 PSTJamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Stove Top Pizza with Caramelized Onions and Peppers
2026-04-22 01:00:00 PST - 2026-04-22 02:00:00 PSTJamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
Homemade Comfort Food Classics
2026-04-22 00:00:00 PST - 2026-04-22 01:00:00 PSTJamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
Jamie Oliver: Cooking for Less
Barbecue Chicken, Roast Potatoes and Corn
2026-04-21 23:00:00 PST - 2026-04-22 00:00:00 PSTJamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
2026-04-21 22:00:00 PST - 2026-04-21 23:00:00 PSTJamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Gordon Ramsay's Ultimate Cooking Course
Real Fast Food
2026-04-21 21:00:00 PST - 2026-04-21 22:00:00 PSTGordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
Gordon Ramsay's Ultimate Cooking Course
Cooking with Chilli & Spice
2026-04-21 20:00:00 PST - 2026-04-21 21:00:00 PSTGordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Gordon Ramsay's Ultimate Cooking Course
Food on a Budget
2026-04-21 19:00:00 PST - 2026-04-21 20:00:00 PSTGordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.
Gordon Ramsay's Ultimate Cooking Course
Real Fast Food
2026-04-21 18:00:00 PST - 2026-04-21 19:00:00 PSTGordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
Gordon Ramsay's Ultimate Cooking Course
Cooking with Chilli & Spice
2026-04-21 17:00:00 PST - 2026-04-21 18:00:00 PSTGordon uses chilli pepper and spices to create red mullet with sweet chilli sauce, classic jerk chicken and a super simple spicy beef salad.
Gordon Ramsay's Ultimate Cooking Course
Food on a Budget
2026-04-21 16:00:00 PST - 2026-04-21 17:00:00 PSTGordon makes the ultimate food on a budget. Recipes include flavorful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.
Gordon Ramsay's Ultimate Cooking Course
Real Fast Food
2026-04-21 15:00:00 PST - 2026-04-21 16:00:00 PSTGordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
Gordon Ramsay's Ultimate Cooking Course
Baking 101
2026-04-21 14:00:00 PST - 2026-04-21 15:00:00 PSTGordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.
Jamie Oliver: Cooking for Less
No Churn Ice Cream Delight
2026-04-21 13:00:00 PST - 2026-04-21 14:00:00 PSTJamie Oliver makes a giant Yorkshire pudding with stuffing and roast veg, cheesy gnocchi with bacon, spicy kipper kedgeree, and easy ice cream, all for under a buck a plate.
Jamie Oliver: Cooking for Less
Cajun Chicken Casserole
2026-04-21 12:00:00 PST - 2026-04-21 13:00:00 PSTJamie celebrates the one dish wonder of a casserole with a Cajun chicken tray bake and a vegetable lasagna.
Jamie Oliver: Cooking for Less
Stove Top Pizza with Caramelized Onions and Peppers
2026-04-21 11:00:00 PST - 2026-04-21 12:00:00 PSTJamie makes super-simple stuffed chicken thighs and a pizza that doesn't need the oven on. He turns the humble pancake into a showstopping stack of spinach, ham and cheesey gorgeousness.
Jamie Oliver: Cooking for Less
Homemade Comfort Food Classics
2026-04-21 10:00:00 PST - 2026-04-21 11:00:00 PSTJamie cooks up a hearty chicken and veg pie, super-satisfying mushroom risotto, beautiful homemade bread and a no-cook chocolatey fridge cake, all for under a buck a plate.
Jamie Oliver: Cooking for Less
Barbecue Chicken, Roast Potatoes and Corn
2026-04-21 09:00:00 PST - 2026-04-21 10:00:00 PSTJamie takes root veg to another level, makes scrumptious sticky BBQ chicken and turns things upside down with a pineapple cake.
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
2026-04-21 08:00:00 PST - 2026-04-21 09:00:00 PSTJamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
2026-04-21 07:00:00 PST - 2026-04-21 08:00:00 PSTJamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
2026-04-21 06:00:00 PST - 2026-04-21 07:00:00 PSTJamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
2026-04-21 05:00:00 PST - 2026-04-21 06:00:00 PSTJamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Let Frankie Cook
Pancake Stacks and Snacks for Two
2026-04-21 04:00:00 PST - 2026-04-21 05:00:00 PSTFrankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Let Frankie Cook
Getting the Band Back Together
2026-04-21 03:00:00 PST - 2026-04-21 04:00:00 PSTFrankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
2026-04-21 02:00:00 PST - 2026-04-21 03:00:00 PSTJamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
2026-04-21 01:00:00 PST - 2026-04-21 02:00:00 PSTJamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
2026-04-21 00:00:00 PST - 2026-04-21 01:00:00 PSTJamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Let Frankie Cook
Pancake Stacks and Snacks for Two
2026-04-20 23:00:00 PST - 2026-04-21 00:00:00 PSTFrankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Let Frankie Cook
Getting the Band Back Together
2026-04-20 22:00:00 PST - 2026-04-20 23:00:00 PSTFrankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Pantry Pasta and Rice Pudding Pops
2026-04-20 21:00:00 PST - 2026-04-20 22:00:00 PSTJamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Shake Up Your Salads
2026-04-20 20:00:00 PST - 2026-04-20 21:00:00 PSTJamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Freezer Friendly Favorites
2026-04-20 19:00:00 PST - 2026-04-20 20:00:00 PSTJamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Pantry Pasta and Rice Pudding Pops
2026-04-20 18:00:00 PST - 2026-04-20 19:00:00 PSTJamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Shake Up Your Salads
2026-04-20 17:00:00 PST - 2026-04-20 18:00:00 PSTJamie's dressing a salad with a crown of cheese! He's also got a speedy twist on Sunday roast chicken and an elegant apple tart all with 5 fabulous ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Freezer Friendly Favorites
2026-04-20 16:00:00 PST - 2026-04-20 17:00:00 PSTJamie turns frozen fish and veggies into a time saving supper. Then, Italian chef, Gennaro Contaldo rustles up some delicious homemade gnocchi using just 5 easy ingredients.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Pantry Pasta and Rice Pudding Pops
2026-04-20 15:00:00 PST - 2026-04-20 16:00:00 PSTJamie raids his pantry for a speedy veggie carbonara and rice pudding popsicles.
Jamie Oliver's 5 Ingredient Mediterranean Meals
Crispy Chicken Oven Hack
2026-04-20 14:00:00 PST - 2026-04-20 15:00:00 PSTJamie hacks his oven into a rotisserie for crispy chicken and chips and bakes a savory spinach and feta pie. Then, the Godfather of Spanish cuisine, Jose Pizarro, shares some gorgeous Mediterranean flavours using just 5 everyday ingredients.
Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
2026-04-20 13:00:00 PST - 2026-04-20 14:00:00 PSTJamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
Jamie Oliver Cooks the Mediterranean
Inspirational Spanish Tapas
2026-04-20 12:00:00 PST - 2026-04-20 13:00:00 PSTJamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and alioli and a surf and turf skewer of prawns, mushrooms, and local ham.
Jamie Oliver Cooks the Mediterranean
Making Couscous in Tunisia
2026-04-20 11:00:00 PST - 2026-04-20 12:00:00 PSTJamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
2026-04-20 10:00:00 PST - 2026-04-20 11:00:00 PSTJamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Let Frankie Cook
Pancake Stacks and Snacks for Two
2026-04-20 09:00:00 PST - 2026-04-20 10:00:00 PSTFrankie flips the script for his wife Heather making breakfast for dinner featuring Banana Maple Pancakes, Eggs Benedict with prosciutto cotto, Home Fries with Bloody Mary Ketchup, Sausage Scrapple, and a boozy Espresso Milkshake.
Let Frankie Cook
Getting the Band Back Together
2026-04-20 08:00:00 PST - 2026-04-20 09:00:00 PSTFrankie reunites his old band for a jam session and a spin on a college-era classic - featuring Shoyu Ramen with Tare Eggs, sweet and savory Chicken Meatballs, Seaweed Cucumber Salad, and a crispy Okonomiyaki pancake.
Let Frankie Cook
Pasta From Scratch
2026-04-20 07:00:00 PST - 2026-04-20 08:00:00 PSTFrankie explores his Italian roots, pairing each pasta shape with its perfect sauce-from Cavatelli with Super Green Sauce to Pappardelle in pork ragout, ricotta Gnocchi with punchy anchovy pecorino, and cozy Squash Orzotto with bloomed poppy seeds.
Let Frankie Cook
Lunch That Goes the Distance
2026-04-20 06:00:00 PST - 2026-04-20 07:00:00 PSTFrankie fuels up for action making hot Oatmeal, and Energy Date Balls, before he cooks up the perfect post-ride feast of cheesy Juicy Lucy Burgers, Ramp-loaded pasta salad, and a maple ginger switchel to cool it all down.
Let Frankie Cook
Italian Smokehouse
2026-04-20 05:00:00 PST - 2026-04-20 06:00:00 PSTFrankie fires up a steakhouse-style spread with Italian flair from golden beets and buttery mushrooms to a sizzling Bistecca alla Fiorentina steak with salmoriglio sauce, and a smooth cold brew affogato granita.
Let Frankie Cook
The Wonderful World of Pizza
2026-04-20 04:00:00 PST - 2026-04-20 05:00:00 PSTFrankie makes pizza magic with two incredible doughs, turning his kitchen into a pizza party with grilled sausage pizza, cheesy Grandma Pies, golden Panzerotti, and a sweet dessert pizza topped with ricotta, berries, and honey.
Struggle Meals
Potatoes Gonna Potate
2026-04-20 03:30:00 PST - 2026-04-20 04:00:00 PSTWho knew potatoes are not only affordable, but nutrient rich? Frankie is cookin' up 3 potato dishes that are guaranteed to fill you up, and later a trio of delicious pancakes with a surprising twist.
Struggle Meals
Show Me the Mole
2026-04-20 03:00:00 PST - 2026-04-20 03:30:00 PSTFrankie demonstrates how to make filling Mexican-inspired dishes for under $2 a plate; Frankie uses a surprising ingredient in three dishes.
Andrew Zimmern's Wild Game Kitchen
Turkey Tenders and Salmon
2026-04-20 02:30:00 PST - 2026-04-20 03:00:00 PSTChef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game Kitchen
Grilled Rabbit with Panzanella Salad
2026-04-20 02:00:00 PST - 2026-04-20 02:30:00 PSTAndrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots
2026-04-20 01:30:00 PST - 2026-04-20 02:00:00 PSTChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
Andrew Zimmern's Wild Game Kitchen
Goat Curry with Rice Pilaf and Carmelized Onions
2026-04-20 01:00:00 PST - 2026-04-20 01:30:00 PSTChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern's Wild Game Kitchen
Rabbit Tacos and Pheasant
2026-04-20 00:30:00 PST - 2026-04-20 01:00:00 PSTChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi
2026-04-20 00:00:00 PST - 2026-04-20 00:30:00 PSTChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops
2026-04-19 23:30:00 PST - 2026-04-20 00:00:00 PSTChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game Kitchen
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
2026-04-19 23:00:00 PST - 2026-04-19 23:30:00 PSTChef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
2026-04-19 22:30:00 PST - 2026-04-19 23:00:00 PSTChef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern's Wild Game Kitchen
Bison and Prosciutto-Wrapped Trout
2026-04-19 22:00:00 PST - 2026-04-19 22:30:00 PSTChef Andrew prepares a crave-able appetizer of bison tenderloin bites served with tamarind sauce and a classic Hunan peanut sauce. Then chef grills prosciutto-wrapped whole trout stuffed with lemon and herbs served with rice pilaf.
Andrew Zimmern's Wild Game Kitchen
Mediterranean Grilled Filets and Salt Crusted Halibut
2026-04-19 21:30:00 PST - 2026-04-19 22:00:00 PSTAndrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
Andrew Zimmern's Wild Game Kitchen
Crispy Duck Noodle Soup
2026-04-19 21:00:00 PST - 2026-04-19 21:30:00 PSTAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.
Andrew Zimmern's Wild Game Kitchen
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
2026-04-19 20:30:00 PST - 2026-04-19 21:00:00 PSTWild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
Andrew Zimmern's Wild Game Kitchen
Venison Paillard and Hearty Hunter's Stew
2026-04-19 20:00:00 PST - 2026-04-19 20:30:00 PSTAndrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
Andrew Zimmern's Wild Game Kitchen
Striped Bass Crudo and Smoky Summer Succotash
2026-04-19 19:30:00 PST - 2026-04-19 20:00:00 PSTChef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
Andrew Zimmern's Wild Game Kitchen
Venison and Duck Gumbo
2026-04-19 19:00:00 PST - 2026-04-19 19:30:00 PSTChef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game Kitchen
Mediterranean Grilled Filets and Salt Crusted Halibut
2026-04-19 18:30:00 PST - 2026-04-19 19:00:00 PSTAndrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
Andrew Zimmern's Wild Game Kitchen
Crispy Duck Noodle Soup
2026-04-19 18:00:00 PST - 2026-04-19 18:30:00 PSTAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.
Andrew Zimmern's Wild Game Kitchen
Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
2026-04-19 17:30:00 PST - 2026-04-19 18:00:00 PSTWild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
Andrew Zimmern's Wild Game Kitchen
Venison Paillard and Hearty Hunter's Stew
2026-04-19 17:00:00 PST - 2026-04-19 17:30:00 PSTAndrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
Andrew Zimmern's Wild Game Kitchen
Striped Bass Crudo and Smoky Summer Succotash
2026-04-19 16:30:00 PST - 2026-04-19 17:00:00 PSTChef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
Andrew Zimmern's Wild Game Kitchen
Venison and Duck Gumbo
2026-04-19 16:00:00 PST - 2026-04-19 16:30:00 PSTChef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game Kitchen
Mediterranean Grilled Filets and Salt Crusted Halibut
2026-04-19 15:30:00 PST - 2026-04-19 16:00:00 PSTAndrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.
Andrew Zimmern's Wild Game Kitchen
Crispy Duck Noodle Soup
2026-04-19 15:00:00 PST - 2026-04-19 15:30:00 PSTAndrew Zimmern transforms wild duck into a simple grilled appetizer inspired by Japanese tataki and then uses the rest of the duck to make open fire duck noodle soup with fresh egg noodles, lots of aromatic herbs, bean sprouts and squeeze of lime.