Tastemade [Str] Schedule
TASTE
This simple schedule provides the showtime of upcoming and past programs playing on the network Tastemade [Str] otherwise known as TASTE. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
Click the program details to see local timezone information
Playing Right Now: Jamie Oliver: Fast & Simple : Jarred Pepper Pasta and Sheet Pan Brisket
Program Schedule:
Jamie Oliver: Fast & Simple 
Easy Pantry Staple Fish Cakes
2025-05-16 22:00:00 PST - 2025-05-16 23:00:00 PSTJamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
Jamie Oliver: Fast & Simple Playing Now!
Jarred Pepper Pasta and Sheet Pan Brisket
2025-05-16 23:00:00 PST - 2025-05-17 00:00:00 PSTJamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
Jamie Oliver: Fast & Simple
Smash Burger and Creamy Chicken with Mushrooms
2025-05-17 00:00:00 PST - 2025-05-17 01:00:00 PSTJamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
Andrew Zimmern's Wild Game Kitchen
Rabbit Tacos and Pheasant
2025-05-17 01:00:00 PST - 2025-05-17 01:30:00 PSTChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Andrew Zimmern's Wild Game Kitchen
Grilled Rabbit with Panzanella Salad
2025-05-17 01:30:00 PST - 2025-05-17 02:00:00 PSTAndrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
2025-05-17 02:00:00 PST - 2025-05-17 02:30:00 PSTAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Striped Bass Crudo and Smoky Summer Succotash
2025-05-17 02:30:00 PST - 2025-05-17 03:00:00 PSTChef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
All Up In My Grill
Beer Brats & BBQ Ribs
2025-05-17 03:00:00 PST - 2025-05-17 03:30:00 PSTChef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
All Up In My Grill
A Festive & Flavorful Christmas in July
2025-05-17 03:30:00 PST - 2025-05-17 04:00:00 PSTChef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
All Up In My Grill
Tempting Tasty Tacos
2025-05-17 04:00:00 PST - 2025-05-17 04:30:00 PSTIt's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.
All Up In My Grill
Heavenly Hibachi Bites
2025-05-17 04:30:00 PST - 2025-05-17 05:00:00 PSTChef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
All Up In My Grill
The Perfection of Pork
2025-05-17 05:00:00 PST - 2025-05-17 05:30:00 PSTChef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
All Up In My Grill
Grilled Chicken 3 Ways
2025-05-17 05:30:00 PST - 2025-05-17 06:00:00 PSTChef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
All Up In My Grill
Family-Friendly BBQ
2025-05-17 06:00:00 PST - 2025-05-17 06:30:00 PSTChef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
All Up In My Grill
Luxe Lobster & Prime Rib
2025-05-17 06:30:00 PST - 2025-05-17 07:00:00 PSTChef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
All Up In My Grill
Pizzapalooza
2025-05-17 07:00:00 PST - 2025-05-17 07:30:00 PSTChef Dale Talde is throwin' down a pizza spread like never before with his Chicago-style tavern pie with sausage & onion, a grilled pizza pocket with pepperoni & cheese, chicken wings a la pizzaiola, and a zesty grilled caesar salad to finish it off.
All Up In My Grill
Bougie Badass Burgers
2025-05-17 07:30:00 PST - 2025-05-17 08:00:00 PSTChef Dale Talde brings your basic burgers to a new level with his dry-aged beef burger with potatoes and truffle dijon mayo, a part-beef part-pork belly burger with cheddar & an egg, and lastly a crispy mushroom tortilla burger with salsa & cheese.
Andrew Zimmern's Wild Game Kitchen
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
2025-05-17 08:00:00 PST - 2025-05-17 08:30:00 PSTChef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
2025-05-17 08:30:00 PST - 2025-05-17 09:00:00 PSTChef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern's Wild Game Kitchen
Roasted Goose and Striped Bass
2025-05-17 09:00:00 PST - 2025-05-17 09:30:00 PSTChef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Andrew Zimmern's Wild Game Kitchen
Hawaiian Plate Lunch
2025-05-17 09:30:00 PST - 2025-05-17 10:00:00 PSTAndrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade
2025-05-17 10:00:00 PST - 2025-05-17 10:30:00 PSTChef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Andrew Zimmern's Wild Game Kitchen
Tuna 101: Grilled, Poached and Raw
2025-05-17 10:30:00 PST - 2025-05-17 11:00:00 PSTChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots
2025-05-17 11:00:00 PST - 2025-05-17 11:30:00 PSTChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops
2025-05-17 11:30:00 PST - 2025-05-17 12:00:00 PSTChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game Kitchen
Carne Adovada
2025-05-17 12:00:00 PST - 2025-05-17 12:30:00 PSTChef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi
2025-05-17 12:30:00 PST - 2025-05-17 13:00:00 PSTChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Barbecue: Life of Fire
Pit-Cooked Chicken with Alabama White Sauce
2025-05-17 13:00:00 PST - 2025-05-17 13:30:00 PSTPat Martin travels to Decatur, Alabama to visit a storied institution of barbecue - Big Bob Gibson's. There, he learns the ins, the outs, and the history of a regional delicacy: pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Santa Maria Style Sirloin Steak
2025-05-17 13:30:00 PST - 2025-05-17 14:00:00 PSTPat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
West Tennessee Whole Hog
2025-05-17 14:00:00 PST - 2025-05-17 14:30:00 PSTPat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
Barbecue: Life of Fire
Bluefin Tuna Collars with Chili Pickle Relish
2025-05-17 14:30:00 PST - 2025-05-17 15:00:00 PSTPat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2025-05-17 15:00:00 PST - 2025-05-17 15:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Live Fire Whole Trout
2025-05-17 15:30:00 PST - 2025-05-17 16:00:00 PSTPat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
Barbecued Pork Steak
2025-05-17 16:00:00 PST - 2025-05-17 16:30:00 PSTPat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
2025-05-17 16:30:00 PST - 2025-05-17 17:00:00 PSTWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
2025-05-17 17:00:00 PST - 2025-05-17 17:30:00 PSTPat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Barbecue: Life of Fire
Greek Spit Roast Lamb
2025-05-17 17:30:00 PST - 2025-05-17 18:00:00 PSTPat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2025-05-17 18:00:00 PST - 2025-05-17 18:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Live Fire Whole Trout
2025-05-17 18:30:00 PST - 2025-05-17 19:00:00 PSTPat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Barbecue: Life of Fire
Barbecued Pork Steak
2025-05-17 19:00:00 PST - 2025-05-17 19:30:00 PSTPat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Barbecue: Life of Fire
South Carolina Peach-Glazed Ribs with Rice Middlins
2025-05-17 19:30:00 PST - 2025-05-17 20:00:00 PSTWhen Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Barbecue: Life of Fire
Red Curry Braised Pork with Mustard Greens
2025-05-17 20:00:00 PST - 2025-05-17 20:30:00 PSTPat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
Barbecue: Life of Fire
Greek Spit Roast Lamb
2025-05-17 20:30:00 PST - 2025-05-17 21:00:00 PSTPat Martin links up with his pal, Bill Darsinos, to enjoy a tradition from the heart of Bill's Greek culture when they cook a whole lamb on a spit roast.
Barbecue: Life of Fire
Hickory Smoked Virginia Ham & Mint Juleps
2025-05-17 21:00:00 PST - 2025-05-17 21:30:00 PSTPat Martin gets a history lesson on the origin of American barbecue from ``The Professor'' Tuffy Stone.
Barbecue: Life of Fire
Live Fire Whole Trout
2025-05-17 21:30:00 PST - 2025-05-17 22:00:00 PSTPat Martin heads to the Cherokee National Forest for a day of fly fishing with an old friend, and to cook up their fresh catch over the campfire.
Andrew Zimmern's Wild Game Kitchen
Grilled Turkey Legs, Creamed Greens and Lemon Orzo
2025-05-17 22:00:00 PST - 2025-05-17 22:30:00 PSTChef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
Bison Tomahawk Chop with Italian-style Eggplant and Panzanella
2025-05-17 22:30:00 PST - 2025-05-17 23:00:00 PSTChef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
Andrew Zimmern's Wild Game Kitchen
Roasted Goose and Striped Bass
2025-05-17 23:00:00 PST - 2025-05-17 23:30:00 PSTChef Zimmern cooks his version of Peking-style goose. Next, Chef Zimmern cooks a meal of striped bass.
Andrew Zimmern's Wild Game Kitchen
Hawaiian Plate Lunch
2025-05-17 23:30:00 PST - 2025-05-18 00:00:00 PSTAndrew Zimmern reimagines the Hawaiian plate lunch with a hand chopped venison burger topped with homemade gravy and a fried egg, jumbo grilled shrimp, a humble macaroni salad and a heaping scoop of white rice.
Andrew Zimmern's Wild Game Kitchen
Nashville Hot Pheasant and Mint Basil Lemonade
2025-05-18 00:00:00 PST - 2025-05-18 00:30:00 PSTChef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice cold mint basil lemonade.
Andrew Zimmern's Wild Game Kitchen
Tuna 101: Grilled, Poached and Raw
2025-05-18 00:30:00 PST - 2025-05-18 01:00:00 PSTChef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
Andrew Zimmern's Wild Game Kitchen
Back to Our Caveman Roots
2025-05-18 01:00:00 PST - 2025-05-18 01:30:00 PSTChef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and parmesan.
Andrew Zimmern's Wild Game Kitchen
Walleye Filets and Elk Chops
2025-05-18 01:30:00 PST - 2025-05-18 02:00:00 PSTChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce, coleslaw, and crispy fried potatoes. Next, chef grills bone-in elk chops with a simple mustard glaze over hardwood charcoal.
Andrew Zimmern's Wild Game Kitchen
Carne Adovada
2025-05-18 02:00:00 PST - 2025-05-18 02:30:00 PSTChef Andrew Zimmern prepares Carne Adovada.
Andrew Zimmern's Wild Game Kitchen
Braised Pigeon with Homemade Herb Gnocchi
2025-05-18 02:30:00 PST - 2025-05-18 03:00:00 PSTChef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
Struggle Meals
Beans Beans Beans
2025-05-18 03:00:00 PST - 2025-05-18 03:30:00 PSTDried beans are affordable and healthy to prepare. Frankie will teach the basics of preparing beans from scratch while making tasty recipes. We also take a field trip to the grocery store to shop the bulk aisle. They're also good for your heart.
Struggle Meals
Winter Is Here
2025-05-18 03:30:00 PST - 2025-05-18 04:00:00 PSTThe struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
Struggle Meals
Valentine's Day
2025-05-18 04:00:00 PST - 2025-05-18 04:30:00 PSTFrankie prepares a Valentine's Day dinner for under $15 with a bistro-style theme to up the romance. Why go to a crowded restaurant for an overpriced prix-fixe menu with bad service when you can prepare a simple yet decadent romantic meal at home.
Struggle Meals
Spring Fling
2025-05-18 04:30:00 PST - 2025-05-18 05:00:00 PSTSpring is in the air which means a whole new world opens up in the produce department, especially all the greens. Frankie teaches us how to cook with mother nature, spring-style. It's tasty, seasonably affordable, and pretty to look at.
Struggle Meals
Rent Week
2025-05-18 05:00:00 PST - 2025-05-18 05:30:00 PSTIt's that time, the first of the month, when you spend your whole paycheck on rent and bills. Your fridge looks pretty sad and the grocery budget is low. Frankie cooks up some go-to pantry meals and also teaches us how to better prepare for this.
Struggle Meals
Root-to-Stem
2025-05-18 05:30:00 PST - 2025-05-18 06:00:00 PSTFrankie teaches us how to use whole vegetables, from root-to-stem, which means no food goes to waste. Learn how to use those leafy green tops you thought were for decoration. Or vegetable stalks you would normally throw away.
Struggle Meals
No Kitchen No Problem
2025-05-18 06:00:00 PST - 2025-05-18 06:30:00 PSTJust because you're dorm living, road tripping, motel living, or haven't gotten that bachelor pad in shape yet, doesn't mean you can't make tasty meals from some handy kitchen (and non-kitchen) appliances. No Kitchen? No problem.
Struggle Meals
Game Day
2025-05-18 06:30:00 PST - 2025-05-18 07:00:00 PSTFrankie throws a game day party for under $25. Game days aren't for dinner parties but they are a day for some fan-favorite finger foods, especially those you can make in advance. Frankie makes three no-fuss appetizers.
Struggle Meals
Mushroom Mania
2025-05-18 07:00:00 PST - 2025-05-18 07:30:00 PSTFrankie takes us on a magical mushroom trip. They're packed with nutritional value and they're an affordable plant-based meat replacement. We'll learn about all things mushrooms and how to make some inventive, flavorful dishes.
Struggle Meals
Spice Is Nice
2025-05-18 07:30:00 PST - 2025-05-18 08:00:00 PSTFlavor, flavor, flavor. Frankie shows us the way around the spice cabinet. You know that area in your pantry that collects dust? Well get ready to dust it off. All it takes is a couple primary dried spices to make a variety of homemade spice blends.
Jamie Oliver Cooks Italy
Best of Salina's Land and Sea
2025-05-18 08:00:00 PST - 2025-05-18 09:00:00 PSTJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
2025-05-18 09:00:00 PST - 2025-05-18 10:00:00 PSTJamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
Making Pizza in Naples
2025-05-18 10:00:00 PST - 2025-05-18 11:00:00 PSTJamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
2025-05-18 11:00:00 PST - 2025-05-18 12:00:00 PSTJamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
2025-05-18 12:00:00 PST - 2025-05-18 13:00:00 PSTJamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Jamie Oliver Cooks Italy
Tuscan Farmhouse Classics
2025-05-18 13:00:00 PST - 2025-05-18 14:00:00 PSTJamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
From Scratch
Naples
2025-05-18 14:00:00 PST - 2025-05-18 15:00:00 PSTDavid goes to the original capital of pizza in Naples, Italy, where he learns from the masters. David will harvest the wheat for dough, make fresh mozzarella, go night fishing and finally harvest the basil and tomatoes with local farmers.
From Scratch
Native Kansas City Pawpaw
2025-05-18 15:00:00 PST - 2025-05-18 16:00:00 PSTDavid road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.
From Scratch
Georgian Wine On My Mind
2025-05-18 16:00:00 PST - 2025-05-18 17:00:00 PSTIn the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents the start of spring. But trouble begins when he is sent up into the Caucuses Mountains on the most dangerous road in the world.
From Scratch
Food is Medicine in Sweden
2025-05-18 17:00:00 PST - 2025-05-18 18:00:00 PSTIn the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
From Scratch
Native Kansas City Pawpaw
2025-05-18 18:00:00 PST - 2025-05-18 19:00:00 PSTDavid road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.
From Scratch
Georgian Wine On My Mind
2025-05-18 19:00:00 PST - 2025-05-18 20:00:00 PSTIn the land of wine, lamb and bread Davids mission is Chakapuli the dish that represents the start of spring. But trouble begins when he is sent up into the Caucuses Mountains on the most dangerous road in the world.
From Scratch
Food is Medicine in Sweden
2025-05-18 20:00:00 PST - 2025-05-18 21:00:00 PSTIn the middle of the woods next to a shiny lake sits a house made of glass that is home to one of the most unique restaurants. David has a week to create a healthy meal all gathered within ten miles of the woods and cook it in an outdoor kitchen.
From Scratch
Native Kansas City Pawpaw
2025-05-18 21:00:00 PST - 2025-05-18 22:00:00 PSTDavid road trips around Kansas and Missouri on a mission from James Beard-nominated Chefs Johnny Leach and Helen Jo Leach at The Town Company, located in the Hotel Kansas City. Local farmers, ancient grist millers and artisanal butchers guide David.
Jamie Oliver Cooks Italy
Best of Salina's Land and Sea
2025-05-18 22:00:00 PST - 2025-05-18 23:00:00 PSTJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Hand-Crafted Pasta in Puglia
2025-05-18 23:00:00 PST - 2025-05-19 00:00:00 PSTJamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
Jamie Oliver Cooks Italy
Making Pizza in Naples
2025-05-19 00:00:00 PST - 2025-05-19 01:00:00 PSTJamie visits the pizza capital of Italy to learn recipes from the locals and tries acquapazza, fish poached in crazy water.
Jamie Oliver Cooks Italy
Roasting Hilltop Lamb in Basilicata
2025-05-19 01:00:00 PST - 2025-05-19 02:00:00 PSTJamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
Jamie Oliver Cooks Italy
Masterclass In Sicilian Sweets
2025-05-19 02:00:00 PST - 2025-05-19 03:00:00 PSTJamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
Struggle Meals
Christmas In July
2025-05-19 03:00:00 PST - 2025-05-19 03:30:00 PSTIt's July on the calendar but Christmas in our hearts. Frankie whips up three summertime twists on Christmas themed dishes and serves up tips and tricks for celebrating the most wonderful time of year in July.
Struggle Meals
We Knead Pizza
2025-05-19 03:30:00 PST - 2025-05-19 04:00:00 PSTCancel the pizza delivery, it's time to save money and build your pies from scratch. With three different pizza styles, you're bound to find one that satisfies your craving without digging into your wallet.
Struggle Meals
Oktoberfest
2025-05-19 04:00:00 PST - 2025-05-19 04:30:00 PSTJoin Frankie as he shares his budget friendly takes on Oktoberfest-inspired dishes, perfect for celebrating the fall season with friends. These festive and hearty meals will keep you cozy and full, and best of all, pair nicely with a beer.
Struggle Meals
Sweater Weather
2025-05-19 04:30:00 PST - 2025-05-19 05:00:00 PSTThe air is crisp and the leaves are changing, which means it's time to gather 'round the dinner table for hearty, seasonal meals on a budget. These warm dishes are sure to keep you cozy all season long.
Struggle Meals
Happy Halloween
2025-05-19 05:00:00 PST - 2025-05-19 05:30:00 PSTBoo! It's spooky season, and what better way to get into the spirit than with affordable, party-friendly Halloween dishes that scream trick or treat?! But be warned, these meals are scary good.
Struggle Meals
Whole Chicken 101
2025-05-19 05:30:00 PST - 2025-05-19 06:00:00 PSTJoin Frankie to learn the ins and outs of using every part of a chicken, as he demonstrates how to maximize the value and minimize waste. By cooking smarter, you'll have three delectable recipes to last you the whole week.
Struggle Meals
Frankie's Italian Faves
2025-05-19 06:00:00 PST - 2025-05-19 06:30:00 PSTEveryone knows Frankie can't live without pasta, but this week he shares his favorite Italian recipes that don't require any kneading. Add these simple, delicious dishes to your weeknight menu to complete your Italian dish repertoire.
Struggle Meals
Meals Under $7
2025-05-19 06:30:00 PST - 2025-05-19 07:00:00 PSTAt a loss when your pantry is empty? With these recipes, you can walk into any grocery store with only $7 and walk out with everything you need for an entire meal. Because yes, you can whip up a nutritious meal at an affordable price!
Struggle Meals
Grubby Good Food
2025-05-19 07:00:00 PST - 2025-05-19 07:30:00 PSTSend your taste buds on a first class food tour without even leaving the Struggle kitchen! Frankie whips up his favorite regional specialties from five destinations, making them as authentic as possible while sticking to his budget.
Struggle Meals
Thanksgiving Leftovers
2025-05-19 07:30:00 PST - 2025-05-19 08:00:00 PSTSeriesTMSID: SH030064860000. Series Description: The struggle is real, but it doesn't mean your food has to suffer. Chef Frankie Celenza shows you how to make delicious meals that won't break the bank.
Struggle Meals
Breakfast for Dinner
2025-05-19 08:00:00 PST - 2025-05-19 08:30:00 PSTIt's dinnertime and breakfast is on the menu this week. These affordable breakfast specials are hearty enough for dinner, and so delicious they may even taste better after dark. Grab a fork and dig in for the most important meal of the day!
Nigella Lawson's Cook, Eat, Repeat
Fried Chicken Sandwich with Gherkins and Kimchi
2025-05-19 08:30:00 PST - 2025-05-19 09:15:00 PSTNigella shares gorgeous recipes, including a fluffy white loaf, a fried chicken sandwich, cheesecake ice cream, fear-free fish stew, and a simple yet daring cherry flambé that uses frozen cherries and kirsch.
Nigella Lawson's Cook, Eat, Repeat
Grilled Steak with Anchovy Cream
2025-05-19 09:15:00 PST - 2025-05-19 10:00:00 PSTNigella dives into a historical cookbook to utilize one of her favorite ingredients: the anchovy. At her cocktail trolley, Nigella shakes up a cocktail using lemon juice and elderflower-a combination which inspired her lemon and elderflower pudding.
Nigella Lawson's Cook, Eat, Repeat
Spicy Sausage and Kale Fusilloni
2025-05-19 10:00:00 PST - 2025-05-19 10:45:00 PSTNigella's grandmother provides inspiration for the first recipe, a caramel custard which reminds her of the crème caramel she loved as a child. Her next dish is fusilloni and spicy n'duja, which makes an instant sauce alongside cavolo nero.
Nigella Lawson's Cook, Eat, Repeat
Not Your Mother's Roast Chicken
2025-05-19 10:45:00 PST - 2025-05-19 11:30:00 PSTNigella debates the classics with recipes for her crab mac 'n' cheese, chocolate cookies, and her take on her mother's praised chicken. She also creates a rice pudding with a raspberry jam sauce and nachos with her crab mac 'n' cheese sauce.
Nigella Lawson's Cook, Eat, Repeat
Slow Roasted Lamb Noodle Bowls
2025-05-19 11:30:00 PST - 2025-05-19 12:15:00 PSTNigella shows her take on the bhorta, to which she introduces a very British but very familiar ingredient. Next, she introduces slow cooked lamb shanks with wide noodles and cabbage. Then, ripe bananas are the key ingredient in two desserts.
Past Shows (Last 2 Weeks)
All Up In My Grill
Luxe Lobster & Prime Rib
2025-05-17 06:30:00 PST - 2025-05-17 07:00:00 PSTChef Dale Talde pulls out all the stops for this daddy-sized dinner. He grills up prime rib with herb & horseradish crust, lobster & chili sauce American, charred green beans with garlic tahini, and cheddar-stuffed parker house rolls.
All Up In My Grill
Family-Friendly BBQ
2025-05-17 06:00:00 PST - 2025-05-17 06:30:00 PSTChef Dale Talde creates a tasty menu that kids & parents alike will love! Apple pancakes with coconut brown butter syrup, grilled cheese & tomato soup, cheesy chicken parm, and a sticky s'mores dessert rounds out the full day of deliciousness.
All Up In My Grill
Grilled Chicken 3 Ways
2025-05-17 05:30:00 PST - 2025-05-17 06:00:00 PSTChef Dale Talde amps up your chicken dishes by making smoky chicken wings, a whole roasted turmeric ginger chicken with tamarind sauce, and chicken patties grilled in banana leaves with chili lime noodles. A frosty lime rickey finishes it all off!
All Up In My Grill
The Perfection of Pork
2025-05-17 05:00:00 PST - 2025-05-17 05:30:00 PSTChef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.
All Up In My Grill
Heavenly Hibachi Bites
2025-05-17 04:30:00 PST - 2025-05-17 05:00:00 PSTChef Dale Talde tries his hand at hibachi by making supreme fried rice with shrimp, chicken, and bacon, pretzel pork dumplings, mushroom noodles, a filet of beef with the famous onion volcano, and washes it down with a melon & mint sake slushy.
All Up In My Grill
Tempting Tasty Tacos
2025-05-17 04:00:00 PST - 2025-05-17 04:30:00 PSTIt's always taco night at Chef Dale's house! He turns up the heat with grilled salmon tacos with salsa verde & cauliflower escabeche, duck al pastor tacos with habanero pineapple salsa, & a smokey mushroom queso taco with truffle mole negro.
All Up In My Grill
A Festive & Flavorful Christmas in July
2025-05-17 03:30:00 PST - 2025-05-17 04:00:00 PSTChef Dale Talde grills smoked ham and pineapple praline sliders, sweet potatoes with soy maple bacon, eggplant with labneh and cranberries, a holiday mezze plate and a grilled coquito cocktail.
All Up In My Grill
Beer Brats & BBQ Ribs
2025-05-17 03:00:00 PST - 2025-05-17 03:30:00 PSTChef Dale Talde grills up summer favorites perfect for any backyard BBQ. Cheddar beer brats in a pretzel bun, BBQ lamb ribs with Chinese mustard sauce, watermelon lime soju punch, & warm donuts with grilled strawberries & whipped cream for dessert.
Andrew Zimmern's Wild Game Kitchen
Striped Bass Crudo and Smoky Summer Succotash
2025-05-17 02:30:00 PST - 2025-05-17 03:00:00 PSTChef Andrew Zimmern celebrates summer's bounty with an elegant bass crudo and a whole roasted striped bass topped with an herb-packed compound butter and served alongside a smoky corn succotash studded with charred poblanos.
Andrew Zimmern's Wild Game Kitchen
Yakitori-Style Skewers and Pheasant Flatbread
2025-05-17 02:00:00 PST - 2025-05-17 02:30:00 PSTAndrew butchers a whole pheasant to make yakitori-style skewers and a homemade flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Grilled Rabbit with Panzanella Salad
2025-05-17 01:30:00 PST - 2025-05-17 02:00:00 PSTAndrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Andrew Zimmern's Wild Game Kitchen
Rabbit Tacos and Pheasant
2025-05-17 01:00:00 PST - 2025-05-17 01:30:00 PSTChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce. He tops it off with a simple blended tomatillo salsa and fresh cilantro. Next, chef Zimmern cooks a comforting farmhouse meal of pheasant.
Jamie Oliver: Fast & Simple
Smash Burger and Creamy Chicken with Mushrooms
2025-05-17 00:00:00 PST - 2025-05-17 01:00:00 PSTJamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.
Jamie Oliver: Fast & Simple
Jarred Pepper Pasta and Sheet Pan Brisket
2025-05-16 23:00:00 PST - 2025-05-17 00:00:00 PSTJamie cooks a speedy jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake - all prepped in minutes. He makes shelf-raid spiced haricot beans, and rounds it all off with a fast and simple strawberry & balsamic tart.
Jamie Oliver: Fast & Simple
Easy Pantry Staple Fish Cakes
2025-05-16 22:00:00 PST - 2025-05-16 23:00:00 PSTJamie shares a simple salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins. He cooks a lamb Madras traybake, as well as a no-cook pasta sauce, and crowns it all off with a hot and crispy ice cream parcel!
Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut
2025-05-16 21:30:00 PST - 2025-05-16 22:00:00 PSTChef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game Kitchen
A Whole Roasted Hog
2025-05-16 21:00:00 PST - 2025-05-16 21:30:00 PSTFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game Kitchen
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
2025-05-16 20:30:00 PST - 2025-05-16 21:00:00 PSTChef Andrew Zimmern demystifies cooking clams, mussels and oysters.
Andrew Zimmern's Wild Game Kitchen
Venison and Duck Gumbo
2025-05-16 20:00:00 PST - 2025-05-16 20:30:00 PSTChef Andrew Zimmern grills his favorite tender cuts of venison and serves it with coal-roasted sweet potatoes. Then, he cooks a hearty pot of classic Louisiana gumbo using wild duck and grills crispy-skinned duck breast for the topping.
Andrew Zimmern's Wild Game Kitchen
Turkey Tenders and Salmon
2025-05-16 19:30:00 PST - 2025-05-16 20:00:00 PSTChef Andrew Zimmern shares his favorite way to prepare wild turkey breast, pan-fried over an open fire. Served with cheese sauce and jalapeno-bacon wild rice. Then, cooks a simple meal of seared salmon and a side of crispy potatoes and onions.
Andrew Zimmern's Wild Game Kitchen
Goat Curry with Rice Pilaf and Carmelized Onions
2025-05-16 19:00:00 PST - 2025-05-16 19:30:00 PSTChef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
Andrew Zimmern's Wild Game Kitchen
Chicken Fried Deer and Creole Halibut
2025-05-16 18:30:00 PST - 2025-05-16 19:00:00 PSTChef Andrew Zimmern prepares chicken fried axis deer. Next, Chef Zimmern poaches halibut in tomato roux.
Andrew Zimmern's Wild Game Kitchen
A Whole Roasted Hog
2025-05-16 18:00:00 PST - 2025-05-16 18:30:00 PSTFor pig roast perfection, Chef Andrew Zimmern marinates a whole hog.
Andrew Zimmern's Wild Game Kitchen
Creamy Clam Chowder and Mussels in Spicy Tomato Sauce
2025-05-16 17:30:00 PST - 2025-05-16 18:00:00 PSTChef Andrew Zimmern demystifies cooking clams, mussels and oysters.