Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.
Sun, Jul 121:30 PM
Chuck and the First Peoples' Kitchen
Tofino, British Columbia -- Gooseneck Barnacles Harvesting
Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.
Sun, Jul 122:00 PM
Jamie's Quick & Easy Food
Steak; Watermelon Salad; Mussels; Boozy Pears
Quick steak stir-fry; watermelon, radish and feta salad.
Sun, Jul 122:32 PM
Jamie's Quick & Easy Food
Lamb Curry, Squash, Prawn Pasta, Flapjacks
Lamb curry; squash; prawn pasta; flapjacks.
Sun, Jul 123:05 PM
Jamie's Easy Meals for Every Day
Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Sun, Jul 123:36 PM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Sun, Jul 124:05 PM
UpRooted With Sarah Sharratt
A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Sun, Jul 124:33 PM
UpRooted With Sarah Sharratt
The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Sun, Jul 125:02 PM
Bake With Anna Olson
Morning Treats
Anna prepares three classic breakfast treats.
Sun, Jul 125:30 PM
Bake With Anna Olson
Savoury Breads
Anna makes three of her favourite savoury breads.
Sun, Jul 126:00 PM
The Chocolate Queen
Chocolate Churros
Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.
Sun, Jul 126:29 PM
The Chocolate Queen
Coconut and Lime Choux Buns
Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.
Sun, Jul 127:00 PM
Sugar Showdown
Spring Cakes
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Sun, Jul 127:30 PM
Sugar Showdown
Princess Cupcakes
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
Sun, Jul 128:00 PM
Wall of Chefs
The Secret's in the Sauce
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Sun, Jul 129:00 PM
Project Bakeover
Cute Doesn't Pay the Bills
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
Sun, Jul 1210:00 PM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Sun, Jul 1211:00 PM
Zumbo's Just Desserts
Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Mon, Jul 1312:10 AM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Mon, Jul 131:15 AM
Zumbo's Just Desserts
Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Mon, Jul 132:20 AM
Hot Mess Express
Hot Mess Monty and Chef Lauren
Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.
Mon, Jul 132:55 AM
Come Dine with Me
Newcastle B
Mon, Jul 134:00 AM
Sugar Showdown
Spring Cakes
Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.
Mon, Jul 134:30 AM
Sugar Showdown
Princess Cupcakes
Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.
Mon, Jul 135:00 AM
Wall of Chefs
The Secret's in the Sauce
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Mon, Jul 136:00 AM
Project Bakeover
Cute Doesn't Pay the Bills
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
Mon, Jul 137:00 AM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Mon, Jul 138:00 AM
Zumbo's Just Desserts
Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Mon, Jul 139:10 AM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Mon, Jul 1310:15 AM
Zumbo's Just Desserts
Suspended in Time
The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.
Mon, Jul 1311:20 AM
Hot Mess Express
Hot Mess Monty and Chef Lauren
Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.
Mon, Jul 1312:00 PM
UpRooted With Sarah Sharratt
The Pigeon Hunt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.
Mon, Jul 1312:30 PM
Bake With Anna Olson
Pancakes
Anna discusses the versatility of pancakes and prepares them three different ways.
Mon, Jul 131:00 PM
Jamie's Easy Meals for Every Day
Avocado Hollandaise and Speedy Sausage Pizza
Jamie rustles up his restaurant-quality avocado hollandaise and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Mon, Jul 131:30 PM
Jamie's Easy Meals for Every Day
Chicken & Pepper Curry; Broccoli & Cheese Pierogi
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
Mon, Jul 132:01 PM
Come Dine with Me
Cardiff B
Mon, Jul 133:00 PM
Cook Like an Italian
New Traditions
Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.
Mon, Jul 133:31 PM
The Chocolate Queen
Chocolate Meringue Mushrooms
Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.
Mon, Jul 134:03 PM
Sugar Showdown
Kids Hide-and-Seek Cupcakes
A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.
Mon, Jul 134:30 PM
Sugar Showdown
Harvest Donuts
Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.
Mon, Jul 135:00 PM
UpRooted With Sarah Sharratt
The Pigeon Hunt
Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.
Mon, Jul 135:30 PM
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Mon, Jul 136:03 PM
Zumbo's Just Desserts
Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Mon, Jul 137:02 PM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Mon, Jul 138:00 PM
Come Dine with Me
Liverpool A
Mon, Jul 139:00 PM
Cook Like an Italian
The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Mon, Jul 139:32 PM
The Chocolate Queen
Mon, Jul 1310:04 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Mon, Jul 1311:00 PM
UpRooted With Sarah Sharratt
The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Tue, Jul 1412:03 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Tue, Jul 141:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 142:00 AM
Come Dine with Me
Liverpool B
Tue, Jul 143:00 AM
Zumbo's Just Desserts
Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Tue, Jul 144:00 AM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Tue, Jul 145:00 AM
Come Dine with Me
Liverpool A
Tue, Jul 146:00 AM
Cook Like an Italian
The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Tue, Jul 146:32 AM
The Chocolate Queen
Tue, Jul 147:04 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Tue, Jul 148:00 AM
UpRooted With Sarah Sharratt
The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Tue, Jul 149:03 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Tue, Jul 1410:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 1411:00 AM
Come Dine with Me
Liverpool B
Tue, Jul 1412:00 PM
Zumbo's Just Desserts
Out of This World
Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.
Tue, Jul 141:00 PM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Tue, Jul 142:00 PM
Come Dine with Me
Liverpool A
Tue, Jul 143:00 PM
Cook Like an Italian
The Glorious Food of Emilia Romagna
Silvia returns to the kitchen to take you through 3 dishes from the famous region of Emilia-Romagna in Italy, known not only for its stunning landscape but also for the beauty and richness and of its food.
Tue, Jul 143:32 PM
The Chocolate Queen
Tue, Jul 144:04 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Tue, Jul 145:00 PM
UpRooted With Sarah Sharratt
The Black Truffle
Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.
Hot smoked salmon pasta and spiced whole roast cauliflower with Middle Eastern flavors.
Tue, Jul 146:03 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Tue, Jul 147:00 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 148:00 PM
Come Dine with Me
Liverpool B
Tue, Jul 149:00 PM
Cook Like an Italian
Italian breakfasts revisited
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
Tue, Jul 149:32 PM
The Chocolate Queen
Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Tue, Jul 1410:01 PM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Tue, Jul 1411:00 PM
UpRooted With Sarah Sharratt
A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Tue, Jul 1411:30 PM
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Wed, Jul 1512:03 AM
Flat Out Food
Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Wed, Jul 1512:31 AM
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Wed, Jul 151:00 AM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Wed, Jul 151:30 AM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Wed, Jul 152:00 AM
Come Dine with Me
Newcastle A
Wed, Jul 153:00 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Wed, Jul 154:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Wed, Jul 155:00 AM
Come Dine with Me
Liverpool B
Wed, Jul 156:00 AM
Cook Like an Italian
Italian breakfasts revisited
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
Wed, Jul 156:32 AM
The Chocolate Queen
Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Wed, Jul 157:01 AM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Wed, Jul 158:00 AM
UpRooted With Sarah Sharratt
A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Wed, Jul 158:30 AM
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Wed, Jul 159:03 AM
Flat Out Food
Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Wed, Jul 159:31 AM
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Wed, Jul 1510:00 AM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Wed, Jul 1510:30 AM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Wed, Jul 1511:00 AM
Come Dine with Me
Newcastle A
Wed, Jul 1512:00 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Wed, Jul 151:00 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Wed, Jul 152:00 PM
Come Dine with Me
Liverpool B
Wed, Jul 153:00 PM
Cook Like an Italian
Italian breakfasts revisited
Silvia cooks three deceptively simple and light Colazione all'Italiana dishes; it's said that breakfast is the most important meal of the day and these dishes prove they can still be a touch decadent.
Wed, Jul 153:32 PM
The Chocolate Queen
Layered Ganache Chocolate Cake
Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.
Wed, Jul 154:01 PM
Wall of Bakers
Mash It Up!
Chef David Rousseau opens his pantry to reveal vanilla bean and lime.
Wed, Jul 155:00 PM
UpRooted With Sarah Sharratt
A French Christmas
Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.
Wed, Jul 155:30 PM
Jamie's Quick & Easy Food
Lamb; Lentil Salad; Liver and Bacon; Tahini
Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.
Wed, Jul 156:03 PM
Flat Out Food
Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Wed, Jul 156:31 PM
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Wed, Jul 157:00 PM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Wed, Jul 157:30 PM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Wed, Jul 158:00 PM
Come Dine with Me
Newcastle A
Wed, Jul 159:00 PM
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of ``Cook Like An Italian.``
Wed, Jul 159:31 PM
The Chocolate Queen
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Wed, Jul 1510:01 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Wed, Jul 1511:01 PM
UpRooted With Sarah Sharratt
A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Wed, Jul 1511:30 PM
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Thu, Jul 1612:00 AM
Asia Unplated with Diana Chan
Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Thu, Jul 1612:32 AM
Asia Unplated with Diana Chan
Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Thu, Jul 161:01 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Thu, Jul 162:00 AM
Come Dine with Me
Newcastle B
Thu, Jul 163:00 AM
Flat Out Food
Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Thu, Jul 163:30 AM
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Thu, Jul 164:00 AM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Thu, Jul 164:30 AM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Thu, Jul 165:00 AM
Come Dine with Me
Newcastle A
Thu, Jul 166:00 AM
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of ``Cook Like An Italian.``
Thu, Jul 166:31 AM
The Chocolate Queen
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Thu, Jul 167:02 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Thu, Jul 168:01 AM
UpRooted With Sarah Sharratt
A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Thu, Jul 168:30 AM
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Thu, Jul 169:00 AM
Asia Unplated with Diana Chan
Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Thu, Jul 169:32 AM
Asia Unplated with Diana Chan
Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Thu, Jul 1610:01 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Thu, Jul 1611:00 AM
Come Dine with Me
Newcastle B
Thu, Jul 1612:00 PM
Flat Out Food
Tomato
Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.
Thu, Jul 1612:30 PM
Chuck and the First Peoples' Kitchen
Vancouver, British Columbia - Food Truck
Thanks to its temperate climate and cultural diversity, Vancouver has one of the best street food truck fleets in North America; Chuck heads to the city to meet two entrepreneurs who are reconnecting urban Indigenous populations with culinary.
Thu, Jul 161:00 PM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Thu, Jul 161:30 PM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Thu, Jul 162:00 PM
Come Dine with Me
Newcastle A
Thu, Jul 163:00 PM
Cook Like an Italian
The tasty ancient recipies from Abruzzo
Food writer and passionate home cook Silvia Colloca takes us on a kitchen bench journey through regional Italy for series two of ``Cook Like An Italian.``
Thu, Jul 163:31 PM
The Chocolate Queen
Kirsten makes some chocolate custard tarts, a raspberry lemon cake, a pistachio bark, and some chocolate tuille cannoli.
Thu, Jul 164:01 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Thu, Jul 165:00 PM
UpRooted With Sarah Sharratt
A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Thu, Jul 165:30 PM
Jamie's Quick & Easy Food
Scallops; Steak; Pastry Puff
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Thu, Jul 166:00 PM
Asia Unplated with Diana Chan
Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Thu, Jul 166:31 PM
Asia Unplated with Diana Chan
Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Thu, Jul 167:01 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Thu, Jul 168:00 PM
Come Dine with Me
Newcastle B
Thu, Jul 169:00 PM
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Thu, Jul 169:32 PM
The Chocolate Queen
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
Thu, Jul 1610:01 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Thu, Jul 1611:00 PM
UpRooted With Sarah Sharratt
Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Thu, Jul 1611:30 PM
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Fri, Jul 1712:00 AM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Fri, Jul 1712:30 AM
Bake With Anna Olson
Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Fri, Jul 171:00 AM
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Fri, Jul 171:30 AM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Fri, Jul 172:00 AM
Come Dine with Me
Nottingham A
Fri, Jul 173:00 AM
Asia Unplated with Diana Chan
Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Fri, Jul 173:31 AM
Asia Unplated with Diana Chan
Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Fri, Jul 174:01 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Fri, Jul 175:00 AM
Come Dine with Me
Newcastle B
Fri, Jul 176:00 AM
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Fri, Jul 176:32 AM
The Chocolate Queen
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
Fri, Jul 177:01 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Fri, Jul 178:00 AM
UpRooted With Sarah Sharratt
Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Fri, Jul 178:30 AM
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Fri, Jul 179:00 AM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Fri, Jul 179:30 AM
Bake With Anna Olson
Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Fri, Jul 1710:00 AM
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Fri, Jul 1710:30 AM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Fri, Jul 1711:00 AM
Come Dine with Me
Nottingham A
Fri, Jul 1712:00 PM
Asia Unplated with Diana Chan
Thai
Diana Chan meets up with former MasterChef Australia judge Gary Mehigan to cook some delicious Thai food.
Fri, Jul 1712:31 PM
Asia Unplated with Diana Chan
Japanese
Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.
Fri, Jul 171:01 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Fri, Jul 172:00 PM
Come Dine with Me
Newcastle B
Fri, Jul 173:00 PM
Cook Like an Italian
Pasta Shapes: Not Just Looks!
Silvia takes us through a kaleidoscope of pasta shapes and their best uses; Silvia's three dishes prove that every pasta shape serves a purpose!
Fri, Jul 173:32 PM
The Chocolate Queen
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
Fri, Jul 174:01 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Fri, Jul 175:00 PM
UpRooted With Sarah Sharratt
Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Fri, Jul 175:30 PM
Jamie's Quick & Easy Food
Tuna, Meatballs, Cookies, Pie
Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.
Fri, Jul 176:00 PM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Fri, Jul 176:30 PM
Bake With Anna Olson
Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Fri, Jul 177:00 PM
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Fri, Jul 177:30 PM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Fri, Jul 178:00 PM
Come Dine with Me
Nottingham A
Fri, Jul 179:00 PM
Cook Like an Italian
Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to ``senza glutine`` alternatives like chickpeas and chestnut flours.
Fri, Jul 179:31 PM
The Chocolate Queen
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Fri, Jul 1710:03 PM
Sugar Showdown
Into the Woods Cakes
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an ``Into the Woods``-themed cake showdown.
Fri, Jul 1710:30 PM
Sugar Showdown
It's a Small World Pies
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an ``It's a Small World`` pie showdown.
Fri, Jul 1711:00 PM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Fri, Jul 1711:30 PM
Jamie's Quick & Easy Food
Lamb, Spaghetti, Apple Cookies
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Sat, Jul 1812:00 AM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Sat, Jul 181:00 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Sat, Jul 182:00 AM
Come Dine with Me
Nottingham B
Sat, Jul 183:00 AM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Sat, Jul 183:30 AM
Bake With Anna Olson
Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Sat, Jul 184:00 AM
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Sat, Jul 184:30 AM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Sat, Jul 185:00 AM
Come Dine with Me
Nottingham A
Sat, Jul 186:00 AM
Cook Like an Italian
Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to ``senza glutine`` alternatives like chickpeas and chestnut flours.
Sat, Jul 186:31 AM
The Chocolate Queen
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Sat, Jul 187:03 AM
Sugar Showdown
Into the Woods Cakes
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an ``Into the Woods``-themed cake showdown.
Sat, Jul 187:30 AM
Sugar Showdown
It's a Small World Pies
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an ``It's a Small World`` pie showdown.
Sat, Jul 188:00 AM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Sat, Jul 188:30 AM
Jamie's Quick & Easy Food
Lamb, Spaghetti, Apple Cookies
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Sat, Jul 189:00 AM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Sat, Jul 1810:00 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Sat, Jul 1811:00 AM
Come Dine with Me
Nottingham B
Sat, Jul 1812:00 PM
Flat Out Food
Barley
Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Sat, Jul 1812:30 PM
Flat Out Food
Poultry
Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
Chuck visits Kahnawà :ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
Sat, Jul 181:30 PM
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favourite wildlife activities: hunting and field dressing.
Sat, Jul 182:00 PM
Jamie's Quick & Easy Food
Pasta, Teriyaki Aubergine, Spicy Beef
Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.
Sat, Jul 182:32 PM
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Sat, Jul 183:35 PM
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Making roast chicken, and putting a British twist on spaghetti bolognese.
Sat, Jul 184:04 PM
UpRooted With Sarah Sharratt
A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Sat, Jul 184:33 PM
UpRooted With Sarah Sharratt
Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Sat, Jul 185:01 PM
Bake With Anna Olson
Muffins
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Sat, Jul 185:30 PM
Bake With Anna Olson
Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
Sat, Jul 186:00 PM
The Chocolate Queen
Sat, Jul 186:31 PM
The Chocolate Queen
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Sat, Jul 187:02 PM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sat, Jul 187:32 PM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sat, Jul 188:00 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Sat, Jul 189:00 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Sat, Jul 1810:00 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Sat, Jul 1811:00 PM
Zumbo's Just Desserts
Fright Night
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Sun, Jul 1912:05 AM
Zumbo's Just Desserts
Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Sun, Jul 191:15 AM
Zumbo's Just Desserts
Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Sun, Jul 192:20 AM
Hot Mess Express
Willie& Yasmin: The Love Kitchen
Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Sun, Jul 192:55 AM
Come Dine with Me
Nottingham A
Sun, Jul 194:00 AM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sun, Jul 194:30 AM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sun, Jul 195:00 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Sun, Jul 196:00 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Sun, Jul 197:00 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Sun, Jul 198:00 AM
Zumbo's Just Desserts
Fright Night
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Sun, Jul 199:05 AM
Zumbo's Just Desserts
Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Sun, Jul 1910:15 AM
Zumbo's Just Desserts
Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Sun, Jul 1911:20 AM
Hot Mess Express
Willie& Yasmin: The Love Kitchen
Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Sun, Jul 1912:00 PM
Flat Out Food
Poultry
Jenn visits a farm where they raise their birds on pasture and have an onsite butcher shop before learning how to prepare chicken in two very different ways.
Sun, Jul 1912:30 PM
Flat Out Food
Barley
Found in abundance on the Prairies, barley is most often malted and used in beer but, as Jenn discovers, it has many unique uses as well.
Sun, Jul 191:00 PM
Chuck and the First Peoples' Kitchen
Mashteuiatsh, QC: Moose Hunting in Winter
Chuck travels to Mashteuiatsh to meet Frederick Raphaël and his son Charlie, both avid hunters; together, they drive to the family's chalet in Ashuapmushuan, where they practice one of their favourite wildlife activities: hunting and field dressing.
Chuck visits Kahnawà :ke to learn about corn; it is harvest day and members of the community have gathered to collect some corn and make a traditional soup.
Sun, Jul 192:00 PM
Jamie's Quick & Easy Food
Lamb, Gorgonzola Farfalle, Chicken, Spinach Curry
Jamie prepares pan-seared lamb, and a pear and gorgonzola farfalle.
Sun, Jul 192:32 PM
Jamie's Quick & Easy Food
Pasta, Teriyaki Aubergine, Spicy Beef
Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including tuna pasta, sticky teriyaki aubergine, spicy beef and cauliflower rice, and asparagus and eggs.
Sun, Jul 193:05 PM
Jamie's Easy Meals for Every Day
Cumberland Roast Chicken; A Very British Bolognese
Making roast chicken, and putting a British twist on spaghetti bolognese.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Sun, Jul 194:04 PM
UpRooted With Sarah Sharratt
Springtime in France
Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.
Sun, Jul 194:33 PM
UpRooted With Sarah Sharratt
A Food Lover in Paris
Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.
Sun, Jul 195:01 PM
Bake With Anna Olson
Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
Sun, Jul 195:30 PM
Bake With Anna Olson
Muffins
Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.
Sun, Jul 196:00 PM
The Chocolate Queen
Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.
Sun, Jul 196:30 PM
The Chocolate Queen
Sun, Jul 197:02 PM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Sun, Jul 197:30 PM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Sun, Jul 198:00 PM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Sun, Jul 199:00 PM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Sun, Jul 1910:00 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Sun, Jul 1911:00 PM
Zumbo's Just Desserts
Fright Night
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Mon, Jul 2012:05 AM
Zumbo's Just Desserts
Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Mon, Jul 201:15 AM
Zumbo's Just Desserts
Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Mon, Jul 202:20 AM
Hot Mess Express
Willie& Yasmin: The Love Kitchen
Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Mon, Jul 202:55 AM
Come Dine with Me
Nottingham A
Mon, Jul 204:00 AM
Sugar Showdown
Barnyard Donuts
Zucchini mystery ingredient in elimination round; barnyard theme in final showdown.
Mon, Jul 204:30 AM
Sugar Showdown
Fall Fair Pies
Bakers compete using thyme in a fall fair-themed showdown.
Mon, Jul 205:00 AM
Wall of Chefs
Pop the Champagne
A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans.
Mon, Jul 206:00 AM
Project Bakeover
Squabbles and Spice
Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.
Mon, Jul 207:00 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Mon, Jul 208:00 AM
Zumbo's Just Desserts
Fright Night
The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.
Mon, Jul 209:05 AM
Zumbo's Just Desserts
Smoke and Mirrors
A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.
Mon, Jul 2010:15 AM
Zumbo's Just Desserts
Botanicals
This is the last chance to win a place in the Grand Final. Our two remaining contestants must create a dessert reflective of a fresh, beautiful, dewy garden.
Mon, Jul 2011:20 AM
Hot Mess Express
Willie& Yasmin: The Love Kitchen
Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.
Mon, Jul 2012:00 PM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Mon, Jul 2012:30 PM
Bake With Anna Olson
Souffles
Anna shares tips and techniques on how to make a fluffy souffle.
Mon, Jul 201:00 PM
Jamie's Easy Meals for Every Day
Spiced Cauliflower Rice and Cajun Salmon Po' Boy
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Mon, Jul 201:30 PM
Jamie's Easy Meals for Every Day
Stuffed Roast Peppers; Chicken Noodle Soup
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Mon, Jul 202:00 PM
Come Dine with Me
Nottingham A
Mon, Jul 203:00 PM
Cook Like an Italian
Gluten Free Italian is Possible!
Delicious gluten-free alternatives to some of Italy's most classic and authentic meals that accommodate to ``senza glutine`` alternatives like chickpeas and chestnut flours.
Mon, Jul 203:31 PM
The Chocolate Queen
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Mon, Jul 204:03 PM
Sugar Showdown
Into the Woods Cakes
A speedy elimination round with maple syrup as the mystery ingredient; judges Eddie Jackson, Maggie McKeown and Laura Vitale decide who will win the prize in an ``Into the Woods``-themed cake showdown.
Mon, Jul 204:30 PM
Sugar Showdown
It's a Small World Pies
Bakers compete in a speedy elimination round with mini marshmallows as the mystery ingredient; judges Harry Eastwood, Sharone Hakman and Jamika Pessoa decide who will win the prize in an ``It's a Small World`` pie showdown.
Mon, Jul 205:00 PM
UpRooted With Sarah Sharratt
A French Picnic
Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.
Mon, Jul 205:30 PM
Jamie's Quick & Easy Food
Lamb, Spaghetti, Apple Cookies
Cooking up a tender lamb shoulder; super green spaghetti, a speedy veggie pasta; one-pan fish; rice; apple crumble cookies.
Mon, Jul 206:00 PM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Mon, Jul 207:00 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Mon, Jul 208:00 PM
Come Dine with Me
Nottingham B
Mon, Jul 209:00 PM
Cook Like an Italian
Bambini in the Kitchen
Silvia has a special little guest today, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Mon, Jul 209:32 PM
The Chocolate Queen
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Mon, Jul 2010:02 PM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Mon, Jul 2011:00 PM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Mon, Jul 2011:30 PM
Jamie's Quick & Easy Food
Beef; Squid; Pork; Polenta
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Tue, Jul 2112:00 AM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Tue, Jul 211:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 212:00 AM
Come Dine with Me
Birmingham A
Tue, Jul 213:00 AM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Tue, Jul 214:00 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Tue, Jul 215:00 AM
Come Dine with Me
Nottingham B
Tue, Jul 216:00 AM
Cook Like an Italian
Bambini in the Kitchen
Silvia has a special little guest today, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Tue, Jul 216:31 AM
The Chocolate Queen
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Tue, Jul 217:02 AM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Tue, Jul 218:00 AM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Tue, Jul 218:30 AM
Jamie's Quick & Easy Food
Beef; Squid; Pork; Polenta
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Tue, Jul 219:00 AM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Tue, Jul 2110:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 2111:00 AM
Come Dine with Me
Birmingham A
Tue, Jul 2112:00 PM
Zumbo's Just Desserts
Enchanted Kids Party
Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.
Tue, Jul 211:00 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Tue, Jul 212:00 PM
Come Dine with Me
Nottingham B
Tue, Jul 213:00 PM
Cook Like an Italian
Bambini in the Kitchen
Silvia has a special little guest today, reminiscing and passing on the dishes of her childhood to the next generation that still feature in her kitchen today.
Tue, Jul 213:31 PM
The Chocolate Queen
Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.
Tue, Jul 214:02 PM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Tue, Jul 215:00 PM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Tue, Jul 215:30 PM
Jamie's Quick & Easy Food
Beef; Squid; Pork; Polenta
Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.
Tue, Jul 216:00 PM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Tue, Jul 217:00 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Tue, Jul 218:00 PM
Come Dine with Me
Birmingham A
Tue, Jul 219:00 PM
Cook Like an Italian
Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Tue, Jul 219:32 PM
The Chocolate Queen
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Tue, Jul 2110:04 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Tue, Jul 2111:00 PM
UpRooted With Sarah Sharratt
The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Wed, Jul 2212:30 AM
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Wed, Jul 221:00 AM
Sugar Showdown
Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Wed, Jul 221:30 AM
Sugar Showdown
Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Wed, Jul 222:00 AM
Come Dine with Me
Birmingham B
Wed, Jul 223:00 AM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Wed, Jul 224:00 AM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Wed, Jul 225:00 AM
Come Dine with Me
Birmingham A
Wed, Jul 226:00 AM
Cook Like an Italian
Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Wed, Jul 226:32 AM
The Chocolate Queen
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Wed, Jul 227:03 AM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Wed, Jul 228:00 AM
UpRooted With Sarah Sharratt
The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Wed, Jul 229:30 AM
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Wed, Jul 2210:00 AM
Sugar Showdown
Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Wed, Jul 2210:30 AM
Sugar Showdown
Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Wed, Jul 2211:00 AM
Come Dine with Me
Glasgow A
Wed, Jul 2212:00 PM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Wed, Jul 221:00 PM
Zumbo's Just Desserts
Make Some Magic!
The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.
Wed, Jul 222:00 PM
Come Dine with Me
Birmingham A
Wed, Jul 223:00 PM
Cook Like an Italian
Seafood Lovers
Silvia goes on a kitchen bench journey through Italy.
Wed, Jul 223:32 PM
The Chocolate Queen
Kirsten makes some vanilla cupcakes, orange and hazelnut crackles, nutty caramel wheels, and chocolate and pecan choux.
Wed, Jul 224:04 PM
Wall of Bakers
Cookies for the Win
One home baker tries to go with the flow with a lava cake; Chef Lynn Crawford hits a sweet spot with the Meyer lemons and honey in her pantry; it's an all-out cookie war to see who take home the prize.
Wed, Jul 225:00 PM
UpRooted With Sarah Sharratt
The Oyster Harvest
Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Wed, Jul 226:30 PM
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Wed, Jul 227:00 PM
Sugar Showdown
Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Wed, Jul 227:30 PM
Sugar Showdown
Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Wed, Jul 228:00 PM
Come Dine with Me
Birmingham B
Wed, Jul 229:00 PM
Cook Like an Italian
All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Wed, Jul 229:33 PM
The Chocolate Queen
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Wed, Jul 2210:04 PM
Zumbo's Just Desserts
The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.
Wed, Jul 2211:03 PM
UpRooted With Sarah Sharratt
A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Thu, Jul 2312:30 AM
Asia Unplated with Diana Chan
Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Thu, Jul 231:00 AM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Thu, Jul 232:00 AM
Come Dine with Me
Glasgow A
Thu, Jul 233:00 AM
Flat Out Food
Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Thu, Jul 233:30 AM
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Thu, Jul 234:00 AM
Sugar Showdown
Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Thu, Jul 234:30 AM
Sugar Showdown
Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Thu, Jul 235:00 AM
Come Dine with Me
Birmingham B
Thu, Jul 236:00 AM
Cook Like an Italian
All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Thu, Jul 236:33 AM
The Chocolate Queen
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Thu, Jul 237:04 AM
Zumbo's Just Desserts
The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.
Thu, Jul 238:03 AM
UpRooted With Sarah Sharratt
A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Thu, Jul 239:30 AM
Asia Unplated with Diana Chan
Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Thu, Jul 2310:01 AM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Thu, Jul 2311:00 AM
Come Dine with Me
Glasgow A
Thu, Jul 2312:00 PM
Flat Out Food
Pork
Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.
Thu, Jul 2312:30 PM
Chuck and the First Peoples' Kitchen
Metepenagiag, New Brunswick -- Pheasant Hunting
At the invitation of Malcolm Ward, Chuck goes to Metepenagiag to learn about pheasant hunting; it is a bird which had completely disappeared from the community's territory but was reintroduced about 10 years ago.
Thu, Jul 231:00 PM
Sugar Showdown
Viva Italia Donuts
Bakers compete in a speedy elimination round using basil as their mystery ingredient; remaining two compete for $10,000 in a Viva Italia-themed donut showdown.
Thu, Jul 231:30 PM
Sugar Showdown
Breakfast in Bed Cakes
Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.
Thu, Jul 232:00 PM
Come Dine with Me
Birmingham B
Thu, Jul 233:00 PM
Cook Like an Italian
All About Vegetarian
Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.
Thu, Jul 233:33 PM
The Chocolate Queen
Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.
Thu, Jul 234:04 PM
Zumbo's Just Desserts
The Terrifying Tower
The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.
Thu, Jul 235:02 PM
UpRooted With Sarah Sharratt
A French Barbecue
Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Thu, Jul 236:30 PM
Asia Unplated with Diana Chan
Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Thu, Jul 237:01 PM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Thu, Jul 238:00 PM
Come Dine with Me
Glasgow A
Thu, Jul 239:00 PM
Cook Like an Italian
Grandma Hacks That Make a Difference
Thu, Jul 239:32 PM
The Chocolate Queen
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Thu, Jul 2310:03 PM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Thu, Jul 2311:00 PM
UpRooted With Sarah Sharratt
Uprooted to France
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Thu, Jul 2311:30 PM
Jamie's Quick & Easy Food
Chicken; Salad; Pasta; Shortbread
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Fri, Jul 2412:00 AM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Fri, Jul 2412:30 AM
Bake With Anna Olson
Charlottes
Anna prepares three different styles of charlotte cakes.
Fri, Jul 241:00 AM
Jamie's Easy Meals for Every Day
Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Fri, Jul 242:01 AM
Come Dine with Me
Glasgow B
Fri, Jul 243:00 AM
Asia Unplated with Diana Chan
North Indian
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Fri, Jul 243:30 AM
Asia Unplated with Diana Chan
Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Fri, Jul 244:01 AM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Fri, Jul 245:00 AM
Come Dine with Me
Glasgow A
Fri, Jul 246:00 AM
Cook Like an Italian
Grandma Hacks That Make a Difference
Fri, Jul 246:32 AM
The Chocolate Queen
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Fri, Jul 247:03 AM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Fri, Jul 248:00 AM
UpRooted With Sarah Sharratt
Uprooted to France
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Fri, Jul 248:30 AM
Jamie's Quick & Easy Food
Chicken; Salad; Pasta; Shortbread
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Fri, Jul 249:00 AM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Fri, Jul 249:30 AM
Bake With Anna Olson
Charlottes
Anna prepares three different styles of charlotte cakes.
Fri, Jul 2410:00 AM
Jamie's Easy Meals for Every Day
Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Fri, Jul 2411:01 AM
Come Dine with Me
Glasgow B
Fri, Jul 2412:00 PM
Asia Unplated with Diana Chan
North Indian
Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry; Diana makes rice pudding with fragrant northern Indian spices called kheer.
Fri, Jul 2412:30 PM
Asia Unplated with Diana Chan
Cantonese
A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding; Diana creates pak cham kai.
Fri, Jul 241:01 PM
Project Bakeover
Starting From Scratch
Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.
Fri, Jul 242:00 PM
Come Dine with Me
Glasgow A
Fri, Jul 243:00 PM
Cook Like an Italian
Grandma Hacks That Make a Difference
Fri, Jul 243:32 PM
The Chocolate Queen
Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.
Fri, Jul 244:03 PM
Wall of Chefs
Surf & Surf and Turf & Turf
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Fri, Jul 245:00 PM
UpRooted With Sarah Sharratt
Uprooted to France
Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.
Fri, Jul 245:30 PM
Jamie's Quick & Easy Food
Chicken; Salad; Pasta; Shortbread
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Fri, Jul 246:00 PM
UpRooted With Sarah Sharratt
Little Bites of Basque
Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.
Fri, Jul 246:30 PM
Bake With Anna Olson
Charlottes
Anna prepares three different styles of charlotte cakes.
Fri, Jul 247:00 PM
Jamie's Easy Meals for Every Day
Avocado Tempura; Buddy's Tip Flavoured Popcorn
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Fri, Jul 248:01 PM
Come Dine with Me
Glasgow B
Fri, Jul 249:00 PM
Cook Like an Italian
Family Favorites
Silvia Colloca takes a journey through regional Italy.
Fri, Jul 249:31 PM
The Chocolate Queen
Babka Knots
Kirsten shares recipes for baba knots, chocolate truffle cups and tarts with hazelnuts.
Fri, Jul 2410:02 PM
Sugar Showdown
Picnic Cupcakes
Following an elimination round with lemonade as the mystery ingredient, the two finalists compete for $10,000 in a picnic-themed cupcake showdown.
Fri, Jul 2410:30 PM
Sugar Showdown
Backyard Barbecue Donuts
The finalists compete in a backyard barbecue-themed doughnut showdown.
Fri, Jul 2411:00 PM
UpRooted With Sarah Sharratt
The Nut Route
Sarah visits a local walnut farm and nut oil press, using these versatile nuts to make a walnut ravioli in a cream sauce, a rolled leg of lamb with walnut and arugula stuffing, and a walnut tart with butterscotch sauce.
