This simple schedule provides the showtime of upcoming and past programs playing on the network So Yummy otherwise known as YUM. The show schedule is provided for up to 3 weeks out and you can view up to 2 weeks of show play history.
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Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Karena and Kasey head to Jakarta to learn about one of the most misunderstood cuisines.
Karena and Kasey land in Santiago and are shown how Chilean cuisine is moving forward.
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Hot chocolate; soup; pastry; cozy dessert creations.
Drinks that can be the main course.
Vegan courses, fruits and tarts.
Nadia Sawalha takes off to Greece to discover a family feast with London's youngest Michelin starred chef Asimakis Chaniotis; featuring Greek scrambled eggs, chicken gyros, meatball soup for dinner and Greek almond crescent biscuits for dessert.
Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.
Nadia Sawalha's taking taste buds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ!
From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Vegan courses, fruits and tarts.
Drinks that can be the main course.
Hot chocolate; soup; pastry; cozy dessert creations.
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
Nadia Sawalha's taking taste buds on a trip to America to discover a family feast with Christian Stevenson aka: DJ BBQ!
Nadia Sawalha joins forces with the queen of curries, Nisha Katona MBE, for a family feast from India; serving up tea steeped chickpeas with black cardamom rice; Tardka Dhal; Nisha's gingerbread lamb raan; Nadia's carrot halwa for dessert.
Nadia Sawalha takes off to Greece to discover a family feast with London's youngest Michelin starred chef Asimakis Chaniotis; featuring Greek scrambled eggs, chicken gyros, meatball soup for dinner and Greek almond crescent biscuits for dessert.
Lamb has a reputation only for fine dining, but it is much more accessible than that; Jenn trims hooves, makes lamb kofte, and enjoys a slow braised leg of lamb.
From seeing the pulses grown in the ground to being processed into a healthy and convenient snack, Jenn experiences the many uses of chickpeas.
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Mycha challenges her boyfriend Shaun to take on So Yummy's ice cream pint popsicle hack; Madison challenges her best friend Gary to see who can re-create pie decorating hack.
Top-down challenge judges Chase and Olivia flip the script and compete against each other.
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
Secrets to silky, rich truffles; the principles behind truffle making; creating some decadent chocolate desserts.
Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.
Bakes up some delicious tea cakes; treats include scones, tea cookies and sweetie cakes-all small enough to fit on a saucer.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South.
Hot Mess Leah visits the So Yummy kitchen and attempts to cook a real meal; Leah receives verbal assistance from Chef Simone to cook a restaurant-level dish.
Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.
The women make gourmet food fit for one with single portioned meals.
People gather in Izakayas in Japan.
Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.
Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Karena and Kasey head to Jakarta to learn about one of the most misunderstood cuisines.
Karena and Kasey land in Santiago and are shown how Chilean cuisine is moving forward.
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
Nadia joins forces with Italian chef Masha Rener to create a family feast from Italy; featuring a sausage and bean ragu for breakfast, Italian herb roasted chicken for lunch, Masha's mezzeluna for dinner and Nadia's tasty tiramisu for dessert.
Silvia goes on a kitchen bench journey through Italy.
Baking savoury pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.
Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.
Karena and Kasey head to Jakarta to learn about one of the most misunderstood cuisines.
Nadia Sawalha takes off to Greece to discover a family feast with London's youngest Michelin starred chef Asimakis Chaniotis; featuring Greek scrambled eggs, chicken gyros, meatball soup for dinner and Greek almond crescent biscuits for dessert.
Vegan courses, fruits and tarts.
Drinks that can be the main course.
Hot chocolate; soup; pastry; cozy dessert creations.
Baking tricks, easy tips and simple solutions to make it easier in the kitchen.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.
When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win.
Karena and Kasey land in Santiago and are shown how Chilean cuisine is moving forward.
Karena and Kasey head to Jakarta to learn about one of the most misunderstood cuisines.
Jenn traces the humble egg's journey from a local farm to the kitchen, where she makes two classic egg dishes.
Potato From handmade pierogies to samosas, Jenn learns different ways to cook with potatoes.
Henry and Tom cook up a plant based classic lasagna; a vegan breakfast packed with flavors; a salted caramel apple crumble served with custard.
Nadia Sawalha celebrates New Year's with a family feast cooked alongside Michelin starred chef Mark Sargeant; dishing up a 'Full Spanish', roasted poussin, beef Wellington and boozy trifle.
People gather in Izakayas in Japan.
The women make gourmet food fit for one with single portioned meals.
The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win.