So Yummy Schedule

Sugar Showdown

Spring Cakes

2026-05-27 20:30:00 PST - 2026-05-27 21:00:00 PST

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Come Dine with Me Playing Now!

Birmingham B

2026-05-27 21:00:00 PST - 2026-05-27 22:00:00 PST

Cook Like an Italian

All About Vegetarian

2026-05-27 22:00:00 PST - 2026-05-27 22:32:00 PST

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The Chocolate Queen

Pineapple and White Chocolate Nougat

2026-05-27 22:32:00 PST - 2026-05-27 23:02:00 PST

Zumbo's Just Desserts

Out of This World

2026-05-27 23:02:00 PST - 2026-05-28 00:01:00 PST

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

UpRooted With Sarah Sharratt

Springtime in France

2026-05-28 00:01:00 PST - 2026-05-28 00:30:00 PST

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

Beef, Pasta, Prawn Soup

2026-05-28 00:30:00 PST - 2026-05-28 01:00:00 PST

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Asia Unplated with Diana Chan

Korean

2026-05-28 01:00:00 PST - 2026-05-28 01:30:00 PST

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Asia Unplated with Diana Chan

Indonesian

2026-05-28 01:30:00 PST - 2026-05-28 02:02:00 PST

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Project Bakeover

Too Many Cooks

2026-05-28 02:02:00 PST - 2026-05-28 02:59:00 PST

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Come Dine with Me

Glasgow A

2026-05-28 02:59:00 PST - 2026-05-28 04:00:00 PST

Flat Out Food

Ohtâpamihowin

2026-05-28 04:00:00 PST - 2026-05-28 04:30:00 PST

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec - Seal Hunting

2026-05-28 04:30:00 PST - 2026-05-28 05:00:00 PST

In Inukjuak, one of the largest communities in Nunavik, Chuck learns all about seal hunting; for local residents, seal and caribou are the two main sources of food.

Sugar Showdown

Fall Fair Pies

2026-05-28 05:00:00 PST - 2026-05-28 05:30:00 PST

Bakers compete using thyme in a fall fair-themed showdown.

Sugar Showdown

Spring Cakes

2026-05-28 05:30:00 PST - 2026-05-28 06:00:00 PST

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Come Dine with Me

Birmingham B

2026-05-28 06:00:00 PST - 2026-05-28 07:00:00 PST

Cook Like an Italian

All About Vegetarian

2026-05-28 07:00:00 PST - 2026-05-28 07:33:00 PST

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The Chocolate Queen

Pineapple and White Chocolate Nougat

2026-05-28 07:33:00 PST - 2026-05-28 08:02:00 PST

Zumbo's Just Desserts

Out of This World

2026-05-28 08:02:00 PST - 2026-05-28 09:01:00 PST

Science meets dessert and intergalactic creations hit the plate with jellies, fluorescent glazes and alien creations.

UpRooted With Sarah Sharratt

Springtime in France

2026-05-28 09:01:00 PST - 2026-05-28 09:30:00 PST

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

Beef, Pasta, Prawn Soup

2026-05-28 09:30:00 PST - 2026-05-28 10:00:00 PST

Jamie Oliver cooks Italian seared beef, aubergine arrabiata, some dressed beets and a spiced prawn soup with aromatic rice.

Asia Unplated with Diana Chan

Korean

2026-05-28 10:00:00 PST - 2026-05-28 10:30:00 PST

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Asia Unplated with Diana Chan

Indonesian

2026-05-28 10:30:00 PST - 2026-05-28 11:02:00 PST

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Project Bakeover

Too Many Cooks

2026-05-28 11:02:00 PST - 2026-05-28 12:00:00 PST

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Come Dine with Me

Glasgow A

2026-05-28 12:00:00 PST - 2026-05-28 13:00:00 PST

Cook Like an Italian

Grandma Hacks That Make a Difference

2026-05-28 13:00:00 PST - 2026-05-28 13:32:00 PST

The Chocolate Queen

Coconut and Lime Choux Buns

2026-05-28 13:32:00 PST - 2026-05-28 14:03:00 PST

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Wall of Chefs

Whipped Herbed Cheese

2026-05-28 14:03:00 PST - 2026-05-28 15:00:00 PST

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

UpRooted With Sarah Sharratt

A French Picnic

2026-05-28 15:00:00 PST - 2026-05-28 15:30:00 PST

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

2026-05-28 15:30:00 PST - 2026-05-28 16:01:00 PST

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-28 16:01:00 PST - 2026-05-28 16:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Ice Cream

2026-05-28 16:30:00 PST - 2026-05-28 17:00:00 PST

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

2026-05-28 17:00:00 PST - 2026-05-28 17:30:00 PST

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

2026-05-28 17:30:00 PST - 2026-05-28 18:01:00 PST

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Come Dine with Me

Nottingham B

2026-05-28 18:01:00 PST - 2026-05-28 19:00:00 PST

Asia Unplated with Diana Chan

Korean

2026-05-28 19:00:00 PST - 2026-05-28 19:30:00 PST

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Asia Unplated with Diana Chan

Indonesian

2026-05-28 19:30:00 PST - 2026-05-28 20:02:00 PST

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Project Bakeover

Too Many Cooks

2026-05-28 20:02:00 PST - 2026-05-28 21:00:00 PST

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Come Dine with Me

Glasgow A

2026-05-28 21:00:00 PST - 2026-05-28 22:00:00 PST

Cook Like an Italian

Grandma Hacks That Make a Difference

2026-05-28 22:00:00 PST - 2026-05-28 22:32:00 PST

The Chocolate Queen

Coconut and Lime Choux Buns

2026-05-28 22:32:00 PST - 2026-05-28 23:03:00 PST

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Wall of Chefs

Whipped Herbed Cheese

2026-05-28 23:03:00 PST - 2026-05-29 00:00:00 PST

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

UpRooted With Sarah Sharratt

A French Picnic

2026-05-29 00:00:00 PST - 2026-05-29 00:30:00 PST

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

2026-05-29 00:30:00 PST - 2026-05-29 01:01:00 PST

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-29 01:01:00 PST - 2026-05-29 01:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Ice Cream

2026-05-29 01:30:00 PST - 2026-05-29 02:00:00 PST

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

2026-05-29 02:00:00 PST - 2026-05-29 02:30:00 PST

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

2026-05-29 02:30:00 PST - 2026-05-29 03:00:00 PST

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Come Dine with Me

Nottingham B

2026-05-29 03:00:00 PST - 2026-05-29 04:00:00 PST

Asia Unplated with Diana Chan

Korean

2026-05-29 04:00:00 PST - 2026-05-29 04:30:00 PST

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Asia Unplated with Diana Chan

Indonesian

2026-05-29 04:30:00 PST - 2026-05-29 05:02:00 PST

Diana tops a whole snapper grilled in banana leaves with her favorite Indonesian relish sambal matah; Jess Lemon shares her gado gado, a street food snack.

Project Bakeover

Too Many Cooks

2026-05-29 05:02:00 PST - 2026-05-29 06:00:00 PST

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Come Dine with Me

Glasgow A

2026-05-29 06:00:00 PST - 2026-05-29 07:00:00 PST

Cook Like an Italian

Grandma Hacks That Make a Difference

2026-05-29 07:00:00 PST - 2026-05-29 07:32:00 PST

The Chocolate Queen

Coconut and Lime Choux Buns

2026-05-29 07:32:00 PST - 2026-05-29 08:03:00 PST

Diving into a fruity chocolate journey with Kirsten's lime and coconut-infused choux buns, and a simple cream and raspberry tart.

Wall of Chefs

Whipped Herbed Cheese

2026-05-29 08:03:00 PST - 2026-05-29 09:00:00 PST

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

UpRooted With Sarah Sharratt

A French Picnic

2026-05-29 09:00:00 PST - 2026-05-29 09:30:00 PST

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Jamie's Quick & Easy Food

Pork Chops; Peas Beans; Meringue; Chicken

2026-05-29 09:30:00 PST - 2026-05-29 10:01:00 PST

Jamie prepares peachy pork chops, with peas, beans, chili and mint.

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-29 10:01:00 PST - 2026-05-29 10:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Ice Cream

2026-05-29 10:30:00 PST - 2026-05-29 11:00:00 PST

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

2026-05-29 11:00:00 PST - 2026-05-29 11:30:00 PST

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

2026-05-29 11:30:00 PST - 2026-05-29 12:00:00 PST

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Come Dine with Me

Nottingham B

2026-05-29 12:00:00 PST - 2026-05-29 13:00:00 PST

Cook Like an Italian

Family Favorites

2026-05-29 13:00:00 PST - 2026-05-29 13:31:00 PST

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Chocolate Churros

2026-05-29 13:31:00 PST - 2026-05-29 14:01:00 PST

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Sugar Showdown

Cocktail Party Cupcakes

2026-05-29 14:01:00 PST - 2026-05-29 14:30:00 PST

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown

Baseball Donuts

2026-05-29 14:30:00 PST - 2026-05-29 15:00:00 PST

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-29 15:00:00 PST - 2026-05-29 15:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Jamie's Quick & Easy Food

Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

2026-05-29 15:30:00 PST - 2026-05-29 16:01:00 PST

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.

Zumbo's Just Desserts

Smoke and Mirrors

2026-05-29 16:01:00 PST - 2026-05-29 17:01:00 PST

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Wall of Bakers

Carnival Thrills

2026-05-29 17:01:00 PST - 2026-05-29 18:00:00 PST

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Come Dine with Me

East London A

2026-05-29 18:00:00 PST - 2026-05-29 19:00:00 PST

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-29 19:00:00 PST - 2026-05-29 19:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Ice Cream

2026-05-29 19:30:00 PST - 2026-05-29 20:00:00 PST

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

2026-05-29 20:00:00 PST - 2026-05-29 20:30:00 PST

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

2026-05-29 20:30:00 PST - 2026-05-29 21:00:00 PST

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

Come Dine with Me

Nottingham B

2026-05-29 21:00:00 PST - 2026-05-29 22:00:00 PST

Cook Like an Italian

Family Favorites

2026-05-29 22:00:00 PST - 2026-05-29 22:31:00 PST

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Chocolate Churros

2026-05-29 22:31:00 PST - 2026-05-29 23:01:00 PST

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Sugar Showdown

Cocktail Party Cupcakes

2026-05-29 23:01:00 PST - 2026-05-29 23:30:00 PST

Two bakers who compete in a cocktail-party themed cupcake showdown; balsamic vinegar in the elimination round.

Sugar Showdown

Baseball Donuts

2026-05-29 23:30:00 PST - 2026-05-30 00:00:00 PST

Mint in the elimination round dishes followed by a baseball-themed donut showdown.

UpRooted With Sarah Sharratt

Little Bites of Basque

2026-05-30 00:00:00 PST - 2026-05-30 00:30:00 PST

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Jamie's Quick & Easy Food

Pancetta Cod, Eggs, Garlic Chicken, Mango Rice

2026-05-30 00:30:00 PST - 2026-05-30 01:01:00 PST

Jamie starts with Smoky pancetta cod the perfect fish dish when you're in a hurry; followed by a super-simple Asian-inspired snack that packs a serous punch: Asian fried eggs.

Zumbo's Just Desserts

Smoke and Mirrors

2026-05-30 01:01:00 PST - 2026-05-30 02:01:00 PST

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

Wall of Bakers

Carnival Thrills

2026-05-30 02:01:00 PST - 2026-05-30 03:00:00 PST

An unorthodox approach to cupcakes has the Wall wondering if they are a half-baked idea; black currant jam is revealed in Chef Lenore Johnson's pantry; Chef Ricardo Larrivée inspires the final two home bakers to go to the carnival.

Come Dine with Me

East London A

2026-05-30 03:00:00 PST - 2026-05-30 04:00:00 PST

Flat Out Food

Chanterelles

2026-05-30 04:00:00 PST - 2026-05-30 04:30:00 PST

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Flat Out Food

Walleye

2026-05-30 04:30:00 PST - 2026-05-30 05:00:00 PST

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Chuck and the First Peoples' Kitchen

Moose Mountain Provincial Park, Saskatchewan

2026-05-30 05:00:00 PST - 2026-05-30 05:30:00 PST

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec: Muskox Hunting

2026-05-30 05:30:00 PST - 2026-05-30 06:00:00 PST

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

2026-05-30 06:00:00 PST - 2026-05-30 06:30:00 PST

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

2026-05-30 06:30:00 PST - 2026-05-30 07:00:00 PST

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Jamie's Easy Meals for Every Day

Cullen Skink Fish; Spicy Chicken

2026-05-30 07:00:00 PST - 2026-05-30 07:30:00 PST

Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.

Jamie's Easy Meals for Every Day

Mushroom Toad-in-the-Hole; Date Night Steak

2026-05-30 07:30:00 PST - 2026-05-30 08:00:00 PST

Going meat-free a couple of days a week has got the Oliver household trying new ways of using vegetables in the dishes everyone knows and loves, so Jamie has pulled out all the stops for his mushroom toad-in-the-hole.

UpRooted With Sarah Sharratt

The Pigeon Hunt

2026-05-30 08:00:00 PST - 2026-05-30 08:30:00 PST

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

UpRooted With Sarah Sharratt

The Black Truffle

2026-05-30 08:30:00 PST - 2026-05-30 09:00:00 PST

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Flourless Cookies

2026-05-30 09:00:00 PST - 2026-05-30 09:30:00 PST

Anna shares her secrets to making flourless cookies with three different styles.

Bake With Anna Olson

Crackers

2026-05-30 09:30:00 PST - 2026-05-30 10:00:00 PST

Anna bakes three different styles of crackers.

The Chocolate Queen

Coconut Lolipops

2026-05-30 10:00:00 PST - 2026-05-30 10:31:00 PST

Kirsten shares recipes that are sure to keep children happy, such as coconut lollipops, chocolate butterflies, and flowerpot cakes.

The Chocolate Queen

2026-05-30 10:31:00 PST - 2026-05-30 11:02:00 PST

Kirsten shares her own recipes for a decadent chocolate mousse cake and cookies filled with ganache, and shows how to make elaborate chocolate snowflakes.