So Yummy TV Schedule

Come Dine with Me

Essex A

Flat Out Food

Ohtâpamihowin

Examine how traditional foods that can be foraged or hunted have provided nourisment for the people on this land for thousands of years; Jenn learns about some of these ingredients and their uses.

Flat Out Food

Honey

Saskatchewan produces the second most amount of honey in Canada; Jenn learns about bees; explore how honey can be used to elevate a dish.

Zumbo's Just Desserts

Suspended in Time

The contestants find creative ways to suspend time, from freezing a single moment to capturing a significant memory in edible form.

Come Dine with Me

Devon-Exeter B

Cook Like an Italian

All About Vegetarian

Silvia creates amazing standalone vegetarian dishes with the freshest of produce available, destined to wow any family and become staple mid-week favourites.

The Chocolate Queen

Wall of Bakers

Leverage the Beverage

Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.

UpRooted With Sarah Sharratt

A French Barbecue

Sarah makes a trip to a prehistoric cave site; she hosts a barbecue party for her visiting family and new friends; prepares dry rubbed bison roast; BBQ beef and boar; farro and roasted vegetable salad, Bob's chimichurra sauce.

Jamie's Quick & Easy Food

Beef; Squid; Pork; Polenta

Ginger beef and pak choi; crispy squid and smashed avocado; pork and mash gratin; almond, orange and polenta cake.

Flat Out Food

Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Chuck and the First Peoples' Kitchen

Tofino, British Columbia -- Gooseneck Barnacles Harvesting

Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Come Dine with Me

Essex A

Cook Like an Italian

Grandma Hacks That Make a Difference

The Chocolate Queen

Chocolate Chocolate Cupcakes

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Jamie's Quick & Easy Food

Pork; Prawns; Gnocchi; Cheesecake

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Asia Unplated with Diana Chan

Indonesian

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Asia Unplated with Diana Chan

Sri Lankan

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Come Dine with Me

Essex B

Flat Out Food

Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Chuck and the First Peoples' Kitchen

Tofino, British Columbia -- Gooseneck Barnacles Harvesting

Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Come Dine with Me

Essex A

Cook Like an Italian

Grandma Hacks That Make a Difference

The Chocolate Queen

Chocolate Chocolate Cupcakes

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Jamie's Quick & Easy Food

Pork; Prawns; Gnocchi; Cheesecake

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Asia Unplated with Diana Chan

Indonesian

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Asia Unplated with Diana Chan

Sri Lankan

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Come Dine with Me

Essex B

Flat Out Food

Garlic

Jenn learns about growing garlic before visiting a Mexican restaurant where it is showcased in a variety of dishes.

Chuck and the First Peoples' Kitchen

Tofino, British Columbia -- Gooseneck Barnacles Harvesting

Chuck is invited by Steven Dennis, who is among the few fishermen that harvest gooseneck barnacles; it is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Come Dine with Me

Essex A

Cook Like an Italian

Grandma Hacks That Make a Difference

The Chocolate Queen

Chocolate Chocolate Cupcakes

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

UpRooted With Sarah Sharratt

Uprooted to France

Sarah visits a traditional mushroom festival in France; gets put to work at her local cheese maker; prepares a date night menu that includes a cream of Cepe mushroom soup, a Provence-inspired roast chicken with lemon, artichoke and peppers.

Jamie's Quick & Easy Food

Pork; Prawns; Gnocchi; Cheesecake

Pork burger; sticky mango prawns; easy rustic gnocchi; frozen banoffee cheesecake.

Asia Unplated with Diana Chan

Indonesian

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Asia Unplated with Diana Chan

Sri Lankan

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Come Dine with Me

Essex B

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Wall of Chefs

Burger Wars

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me

East London A

Asia Unplated with Diana Chan

Indonesian

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Asia Unplated with Diana Chan

Sri Lankan

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Come Dine with Me

Essex B

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Wall of Chefs

Burger Wars

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me

East London A

Asia Unplated with Diana Chan

Indonesian

Diana Chan explores the flavors of Indonesia and prepares her favorite spicy Indonesian relish, sambal matah; former MasterChef contestant Jess Lemon shares her version of gadogado.

Asia Unplated with Diana Chan

Sri Lankan

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Come Dine with Me

Essex B

Cook Like an Italian

Family Favorites

Silvia Colloca takes a journey through regional Italy.

The Chocolate Queen

Apple Tarts

Kirsten Tibballs demonstrates her homemade apple tart recipe and dishes up a decadent chocolate, date, and ice cream cake.

Wall of Chefs

Burger Wars

Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Chicken; Salad; Pasta; Shortbread

Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me

East London A

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

The Chocolate Queen

Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown

Breakfast in Bed Cakes

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown

Chinese New Year Pies

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Zumbo's Just Desserts

Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me

Leeds

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me

East London A

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

The Chocolate Queen

Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown

Breakfast in Bed Cakes

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown

Chinese New Year Pies

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Zumbo's Just Desserts

Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me

Leeds

Flat Out Food

Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Flat Out Food

Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Chuck and the First Peoples' Kitchen

Moose Mountain Provincial Park, Saskatchewan

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec: Muskox Hunting

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Jamie's Easy Meals for Every Day

Baked Mushroom Soup; Cauliflower Remoulade

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

UpRooted With Sarah Sharratt

A Food Lover in Paris

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Bake With Anna Olson

Country Breads

Anna prepares three different types of bread.

Bake With Anna Olson

Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

The Chocolate Queen

Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

The Chocolate Queen

Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Cook Like an Italian

Hall of Fame

Silvia explores how to make the three meals that have become national treasures in Italy.

Cook Like an Italian

Tradition

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Wall of Bakers

Memory Lane

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

No-knife-skill Stephanie and Cool-chef Lauren

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Cook Like an Italian

Hall of Fame

Silvia explores how to make the three meals that have become national treasures in Italy.

Cook Like an Italian

Tradition

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Wall of Bakers

Memory Lane

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

No-knife-skill Stephanie and Cool-chef Lauren

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Flat Out Food

Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.

Flat Out Food

Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Chuck and the First Peoples' Kitchen

Inukjuak, North-of-Québec: Muskox Hunting

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

Chuck and the First Peoples' Kitchen

Moose Mountain Provincial Park, Saskatchewan

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Jamie's Quick & Easy Food

Pesto Chick; 'Nduja; Sausage Bake

Flaky pastry pesto chicken; spicy nduja vongole; surf and turf pasta; sausage bake; watermelon granita.

Jamie's Easy Meals for Every Day

Baked Mushroom Soup; Cauliflower Remoulade

Jamie takes mushrooms to a whole new level with his deliciously cheesy baked mushroom soup, and gives a classic salad a tasty twist with his stunning cauliflower rémoulade.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

UpRooted With Sarah Sharratt

A Food Lover in Paris

Sarah explores the modern food scene in Paris to better understand how Parisians eat; throws a private dinner party; gets a private cooking lesson with the city's hottest chef.

Bake With Anna Olson

Candy

Anna demonstrates the fundamentals of candy making with three different recipes.

Bake With Anna Olson

Country Breads

Anna prepares three different types of bread.

The Chocolate Queen

Kirsten prepares chocolate ganache macarons, chocolate macadamia lollipops, leopard print cupcakes and a 5-minute chocolate fudge.

The Chocolate Queen

Kirsten makes a raspberry chocolate sponge, whipped fudge shortbreads, baked apples and maritozzi cream buns.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Cook Like an Italian

Tradition

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Cook Like an Italian

Hall of Fame

Silvia explores how to make the three meals that have become national treasures in Italy.

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Wall of Bakers

Memory Lane

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

No-knife-skill Stephanie and Cool-chef Lauren

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Sugar Showdown

Pet Shop Cupcakes

Bakers compete using sesame seeds as a mystery ingredient and a pet-shop theme for their final showdown cupcakes.

Sugar Showdown

Tailgate Pies

Three bakers must use peanuts in the elimination round; finalists compete for a $10,000 prize in a tailgate-themed pie showdown.

Cook Like an Italian

Tradition

Silvia and Lina make one of Italy's most treasured Sunday recipes, the famous ragu napolitana; an old school antipasto treat, taralli; direct from Italy, Silvia's mom joins her via webcam to help her create a dessert using a stale old panettone.

Cook Like an Italian

Hall of Fame

Silvia explores how to make the three meals that have become national treasures in Italy.

Project Bakeover

Sweet Serenity Now

A trio of daughters running a Montreal bakery see bills piling up and work load increasing; their dream of running a profitable family business is hanging by a thread; Steve steps in to transform their menu and throw them a lifeline.

Wall of Bakers

Memory Lane

A home baker's addition of fish sauce to a brownie recipe has the Wall wondering if they will flounder; chef Joanne Yolles spices things up with the ginger in her pantry; a childhood memory is the inspiration for the last round.

Zumbo's Just Desserts

Adriano Zumbo puts 12 amateur dessert makers to the test; contestants must make a dessert that best reflects them.

Zumbo's Just Desserts

The amateur cooks are tasked with bringing a ``Franken-Zumbo`` to life.

Zumbo's Just Desserts

Following a chocolate-themed challenge, two contestants face a Zumbo Test involving 100 handmade profiteroles.

Hot Mess Express

No-knife-skill Stephanie and Cool-chef Lauren

New York born Stephanie has Chef Lauren whispering the secrets of making a great steak burrito bowl in her ear; Steph is all good intentions, but has little to no knife-skills.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Fudge

Anna shows how fudge can be enjoyed on its own, or an element in a dessert with three recipes.

Jamie's Easy Meals for Every Day

Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road

Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.

Jamie's Easy Meals for Every Day

Hoisin Pork; Drizzle Cake; Jamie Negroni Tip

Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.

Come Dine with Me

East London A

Cook Like an Italian

Shop Like an Italian

Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna; she also bakes two Schiacciata breads and makes her mother's Apple and Mascarpone cake.

The Chocolate Queen

Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

Sugar Showdown

Breakfast in Bed Cakes

Couples compete in a speedy elimination round using grapefruit as the mystery ingredient; the remaining two teams compete for $10,000 in a breakfast in bed-themed cake showdown.

Sugar Showdown

Chinese New Year Pies

Three contestants compete in an elimination round with Chinese five spice as the mystery ingredient; the last two standing compete for the top prize in a Chinese New Year-themed pie showdown.

UpRooted With Sarah Sharratt

A French Thanksgiving

Sarah pulls off a traditional Thanksgiving dinner with the help of her local butcher and family members visiting from the US; Sarah collects fresh vegetables to make Ratatouille to go along with butternut squash soup, stuffed turkey and pumpkin pie.

Jamie's Quick & Easy Food

Sausage Carbonara; Thai Red Chicken

Stress-free sausage carbonara; spicy one-pot Thai red chicken soup; scrambled egg omelette; steamed puddings with sticky marmalade glaze.

Zumbo's Just Desserts

Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me

Leeds

Cook Like an Italian

Passata Day

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

The Chocolate Queen

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me

Leeds B

Zumbo's Just Desserts

Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me

Leeds

Cook Like an Italian

Passata Day

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

The Chocolate Queen

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me

Leeds B

Zumbo's Just Desserts

Make Some Magic!

The judges ask 10 new cooks for dazzling desserts that are hiding a secret; the bottom two must make a whimsical ``I'm Not Lion`` cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

Come Dine with Me

Leeds

Cook Like an Italian

Passata Day

Once every year, passionate Italian families all over Australia answer the call of the tomato, which is considered an Italian national treasure.

The Chocolate Queen

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

UpRooted With Sarah Sharratt

The Pigeon Hunt

Sarah is invited by her local mayor to accompany him on a seasonal pigeon hunt; Sarah throws a dinner party featuring pigeon stuffed with sausage and fennel seeds and Pommes Dauphinoise; a dessert of apple and armagnac tresse is served.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me

Leeds B

Cook Like an Italian

Ferragosto

The Chocolate Queen

Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen

Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me

Manchester A

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Flat Out Food

Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me

Leeds B

Cook Like an Italian

Ferragosto

The Chocolate Queen

Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen

Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me

Manchester A

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Flat Out Food

Beef

Cattle are an important part of the grasslands' ecosystem; Jenn meets with two ranchers and a chef as she follows this nutrient-dense ingredient from the pasture to the plate.

Flat Out Food

Chanterelles

Saskatchewan chanterelles are sought by chefs; three chefs take Jenn on a trip to the forest to forage for these unique mushrooms.

Zumbo's Just Desserts

Fright Night

The contestants must create terrifying yet tasty desserts, including edible skulls and bleeding apples.

Come Dine With Me

Leeds B

Cook Like an Italian

Ferragosto

The Chocolate Queen

Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Wall of Bakers

Savour the Flavour

The home bakers start out with the desserts that made them famous in their own worlds; Chef Christine Cushing churns things up with the apple butter in her pantry; the final two home bakers make desserts that feature classic flavor combinations.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Jamie's Quick & Easy Food

Wings; Steak; Mushroom Pasta

Sticky kickin' chicken wings; sirloin with aubergines; creamy garlic mushroom pasta; rum 'n' raisin ice cream.

Flat Out Food

Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen

Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me

Manchester A

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Cook Like an Italian

No Waste

The Chocolate Queen

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

UpRooted With Sarah Sharratt

A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food

Sea Bass; Mushrooms; Chicken; Pineapple

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Asia Unplated with Diana Chan

Chinese

Asia Unplated with Diana Chan

Laotian

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Come Dine with Me

Manchester B

A group of strangers competes to be crowned the best dinner party host.

Flat Out Food

Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen

Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me

Manchester A

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Cook Like an Italian

No Waste

The Chocolate Queen

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

UpRooted With Sarah Sharratt

A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food

Sea Bass; Mushrooms; Chicken; Pineapple

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Asia Unplated with Diana Chan

Chinese

Asia Unplated with Diana Chan

Laotian

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Come Dine with Me

Manchester B

A group of strangers competes to be crowned the best dinner party host.

Flat Out Food

Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Chuck and the First Peoples' Kitchen

Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Come Dine with Me

Manchester A

Will it be a fairy tale ending for Diane or will Kay show them how it's done?

Cook Like an Italian

No Waste

The Chocolate Queen

Kirsten makes some brownie squares, golden honey madeleines, no-churn cookies and cream ice cream, and chocolate, fig and date pudding.

Zumbo's Just Desserts

Smoke and Mirrors

A golden ticket is at stake in this round, which will fast track the winner to the Grand Final; the three remaining contestants must create the most inventive dessert.

UpRooted With Sarah Sharratt

A French Christmas

Sarah Sharratt adapts her Christmas cooking to a seafood-themed dinner starting with some local caviar and finished off with a meringue tower; Sarah tries to continue some Christmas traditions from her childhood growing up in America.

Jamie's Quick & Easy Food

Sea Bass; Mushrooms; Chicken; Pineapple

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Asia Unplated with Diana Chan

Chinese

Asia Unplated with Diana Chan

Laotian

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Come Dine with Me

Manchester B

A group of strangers competes to be crowned the best dinner party host.

Cook Like an Italian

Salami Making Day

The Chocolate Queen

Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.

Wall of Chefs

See-Food

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Jamie's Quick & Easy Food

Beef; Rice; Salmon; Plum Tarte

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Cream Pies

Anna shares three of her favourite recipes for cream pie.

Jamie's Easy Meals for Every Day

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Come Dine with Me

BRISTOL A

Asia Unplated with Diana Chan

Chinese

Asia Unplated with Diana Chan

Laotian

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Come Dine with Me

Manchester B

A group of strangers competes to be crowned the best dinner party host.

Cook Like an Italian

Salami Making Day

The Chocolate Queen

Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.

Wall of Chefs

See-Food

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Jamie's Quick & Easy Food

Beef; Rice; Salmon; Plum Tarte

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Cream Pies

Anna shares three of her favourite recipes for cream pie.

Jamie's Easy Meals for Every Day

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Come Dine with Me

BRISTOL A

Asia Unplated with Diana Chan

Chinese

Asia Unplated with Diana Chan

Laotian

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Come Dine with Me

Manchester B

A group of strangers competes to be crowned the best dinner party host.

Cook Like an Italian

Salami Making Day

The Chocolate Queen

Kirsten makes some loaded chocolate chip cookies, a Paris-Brest, some chocolate rum baba and a steamed chocolate mousse cake.

Wall of Chefs

See-Food

One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Jamie's Quick & Easy Food

Beef; Rice; Salmon; Plum Tarte

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Cream Pies

Anna shares three of her favourite recipes for cream pie.

Jamie's Easy Meals for Every Day

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Come Dine with Me

BRISTOL A

Cook Like an Italian

SUNDAY LUNCH

The Chocolate Queen

Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.

Sugar Showdown

Kids Hide-and-Seek Cupcakes

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Sugar Showdown

Harvest Donuts

Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

Chorizo Salmon & Lovely Lamb

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Zumbo's Just Desserts

The Terrifying Tower

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.

Wall of Bakers

Any Way you Spice It

A home baker introduces ``the Wall`` to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

Come Dine with Me

BRISTOL B

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Cream Pies

Anna shares three of her favourite recipes for cream pie.

Jamie's Easy Meals for Every Day

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Come Dine with Me

BRISTOL A

Cook Like an Italian

SUNDAY LUNCH

The Chocolate Queen

Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.

Sugar Showdown

Kids Hide-and-Seek Cupcakes

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Sugar Showdown

Harvest Donuts

Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

Chorizo Salmon & Lovely Lamb

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Zumbo's Just Desserts

The Terrifying Tower

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.

Wall of Bakers

Any Way you Spice It

A home baker introduces ``the Wall`` to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

Come Dine with Me

BRISTOL B

Flat Out Food

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Flat Out Food

Pork

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Lynx Trapping

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Ice Fishing

Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.

Jamie's Quick & Easy Food

Sea Bass; Mushrooms; Chicken; Pineapple

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Jamie's Quick & Easy Food

Beef; Rice; Salmon; Plum Tarte

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Jamie's Easy Meals for Every Day

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

Jamie's Easy Meals for Every Day

Crispy Chicken and Sweet Potato Burger

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

UpRooted With Sarah Sharratt

A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

Bake With Anna Olson

Loaf Cakes

Anna bakes three different loaf cakes.

The Chocolate Queen

The Chocolate Queen

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Cook Like an Italian

Italian Quickies

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Cook Like an Italian

New Traditions

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Wall of Bakers

Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

Zumbo's Just Desserts

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

Hot Mess Jazz and Chef Simone

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Sugar Showdown

Wakeup Call Donuts

Finalists compete for a $10,000 prize in a wake-up call themed donuts showdown.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Cook Like an Italian

Italian Quickies

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Cook Like an Italian

New Traditions

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Wall of Bakers

Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

Zumbo's Just Desserts

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

Hot Mess Jazz and Chef Simone

Flat Out Food

Pork

Great pork starts with how the animal is raised; Jenn learns about pork production and enjoys a true farm to table dinner.

Flat Out Food

Tomato

Jenn picks fresh tomatoes at an organic vegetable farm before trying a tomato-based cocktail and a delectable meal starring the bright red fruit.

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Ice Fishing

Chuck flies to the Yukon and meets 73-year-old Alfie, a local guide who knows the corner of the Yukon by heart; the duo sets off to a secret spot on an immense frozen lake known for its amazing fishing.

Chuck and the First Peoples' Kitchen

Whitehorse, Yukon Territory - Lynx Trapping

Chuck travels to the Yukon to learn about one of its most traditional hunts: the trapping of the lynx; Chuck meets Russell Burns, a Kwandlin Dün Nation member, who teaches him how to set up traps and cook this lean meat.

Jamie's Quick & Easy Food

Beef; Rice; Salmon; Plum Tarte

Mustardy beef that uses only five ingredients; baked saffron rice; steamed salmon nicoise; plum tarte tatin.

Jamie's Quick & Easy Food

Sea Bass; Mushrooms; Chicken; Pineapple

Thai-style crispy sea bass; veggie tray bake; sweet chicken surprise; and pineapple carpaccio, a tropical dessert made in minutes.

Jamie's Easy Meals for Every Day

Crispy Chicken and Sweet Potato Burger

Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.

Jamie's Easy Meals for Every Day

Jamie cooks his incredible Avocado pastry quiche, with a delicious cheesy and basil filling, and shows us how to take a classic steak to the next level.

UpRooted With Sarah Sharratt

The Oyster Harvest

Sarah gets a hands-on lesson in oyster harvesting and places a bid at the famous Arcachon fish auction; she prepares a sea-inspired meal of fish ceviche lettuce wraps, raw oysters, grilled oysters and limoncello granita.

UpRooted With Sarah Sharratt

Little Bites of Basque

Sarah visits the artisanal food producers of French Basque country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Piment chocolate pudding.

Bake With Anna Olson

Loaf Cakes

Anna bakes three different loaf cakes.

Bake With Anna Olson

Icings & Glazes

Anna makes some classic icing and glazes and uses them in three recipes.

The Chocolate Queen

Kirsten Tibballs prepares chocolate granola, chocolate crème caramel, marshmallow wheels and date and meringue cake.

The Chocolate Queen

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Sugar Showdown

Playground Pies

Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.

Cook Like an Italian

New Traditions

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Cook Like an Italian

Italian Quickies

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Wall of Bakers

Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

Zumbo's Just Desserts

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

Hot Mess Jazz and Chef Simone

Come Dine with Me

Five complete strangers take turns hosting their own dinner parties and grading each other; over the week, they battle for the title of best host and the chance to win a grand cash prize.

Sugar Showdown

Kids Chocolate Factory Cakes

Three young bakers compete in a speedy elimination round using fudge as the mystery ingredient; the last two bakers left compete for $10,000 in a chocolate factory-themed cake showdown.

Sugar Showdown

Playground Pies

Three young bakers compete using the well-known after-school snack ants-on-a-log as the mystery ingredient; the final two bakers compete for $10,000 in a playground-themed pie showdown.

Cook Like an Italian

New Traditions

Food writer and passionate home cook Silvia Colloca feels most Italian when she is in her kitchen.

Cook Like an Italian

Italian Quickies

Silvia Colloca feels most Italian when she is in her kitchen; she still bakes with her mother, shares good food with friends and of course, cooks for her family.

Project Bakeover

Fresh Baked Fun

New Brunswick bakery owner Jonathan is a big kid at heart, but there's no time to monkey around when his shop's success is on the line; over the course of just one week, Steve creates a new menu in an attempt to get Monkey Cakes back on track.

Wall of Bakers

Mash It Up!

Chef David Rousseau opens his pantry to reveal vanilla bean and lime.

Zumbo's Just Desserts

Kids weigh in on a festive challenge and help decide which two contestants must re-create an edible desk.

Zumbo's Just Desserts

The dessert makers must conjure up a creation that defies gravity.

Zumbo's Just Desserts

The remaining dessert makers must take their favorite Arnott's biscuit and turn it into an amazing new dessert.

Hot Mess Express

Hot Mess Jazz and Chef Simone

UpRooted With Sarah Sharratt

The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Bake With Anna Olson

Cream Pies

Anna shares three of her favourite recipes for cream pie.

Jamie's Easy Meals for Every Day

Aubergine Parmesan Milanese; Crispy Salmon Tacos

Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.

Jamie's Easy Meals for Every Day

Prosciutto Pork Fillet; Easy Prawn Curry

Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.

Come Dine with Me

BRISTOL A

Cook Like an Italian

SUNDAY LUNCH

The Chocolate Queen

Kirsten makes a blueberry crumble, some mint cream chocolate biscuits, a chocolate hazelnut torrone, and some chocolate orange financiers.

Sugar Showdown

Kids Hide-and-Seek Cupcakes

A speedy elimination round with pink peppercorns as the mystery ingredient; Elizabeth Chambers, Duff Goldman and Elise Strachan decide which remaining finalists will take home the prize in a special hide-and-seek-themed cupcake showdown.

Sugar Showdown

Harvest Donuts

Three bakers use cranberries in an elimination challenge; finalists create harvest-themed doughnuts in the final showdown; Zane Caplansky, Harry Eastwood and Yolanda Gampp.

UpRooted With Sarah Sharratt

Springtime in France

Sarah Sharratt is hosting friends for a spring-inspired lunch; prepares Benoit's duck pate, freshly-picked white asparagus with gribiche sauce and a creamy lemon posset.

Jamie's Quick & Easy Food

Chorizo Salmon & Lovely Lamb

Jamie cooks a smoky chorizo salmon, potato and artichoke al forno, a lamb hotpot and a walnut-whip affogato.

Zumbo's Just Desserts

The Terrifying Tower

The next task is a tall order -- edible towers at least two feet high; the two cooks who don't measure up must make Zumbo's ``Lucky 13`` cake.

Wall of Bakers

Any Way you Spice It

A home baker introduces ``the Wall`` to wheel cakes in the Crowd-Pleaser round, and Chef Raveena Oberoi's pantry is opened to reveal cereal and milk.

Come Dine with Me

BRISTOL B

Cook Like an Italian

FOR THE LOVE OF EGGS

The Chocolate Queen

Layered Ganache Chocolate Cake

Kirsten makes chocolate layer cake, easy-to-make 10-minute mousse cups, butterscotch almond bars, and some coconut cake truffles from leftover cake.

Project Bakeover

Perfecting the Patisserie

A young couple is desperate to make their Patisserie successful; with a dated menu and a lackluster space, they struggle to get customers through the door.

UpRooted With Sarah Sharratt

A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

Jamie's Quick & Easy Food

Lamb Kofta; Broad Bean Salad; Alaska

Lamb kofta flatbreads; a Spanish-inspired broad bean salad with Manchego cheese salad; peanut chicken; peach and almond Alaska.

Flat Out Food

Walleye

Jenn showcases the story behind Saskatchewan walleye and the people who bring it to the table; she visits northern Saskatchewan to learn how to catch, clean and cook walleye.

Flat Out Food

Milk

From fresh milk on the farm to raw milk cheese and handcrafted ice cream, Jenn experiences it all while learning about milk's many uses.