Cooking Channel TV Schedule

Halloween Wars

Zombie Prom

Teams made up of pumpkin carvers, cake decorators and sugar artists battle to create Halloween-themed displays depicting a zombie prom.

Halloween Wars

Twisted Nursery Rhymes

The four remaining teams battle to create Halloween themed displays of their own version of a fairytale; the celebrity judge is horror movie actor Tony Todd.

Halloween Wars

Swamp Creatures Attack

The three remaining teams battle to create Halloween themed displays that capture what happens when swamp creatures attack.

Halloween Wars

Nightmares

The two remaining teams battle to create Halloween themed displays that capture nightmares; special guest judge, horror actor Derek Mears.

Paid Programming

Paid programming.

Secret to More Energy, Better Focus & Restful Sleep

Stop running on empty. Support steady energy by day and deep, restorative sleep at night.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

1776 - 2026 250th Anniversary Quarter Celebration Program

2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!

Food Truck Nation

Ribs, Ramen and Gooey Butter Cake

Brad Miller's food truck trek starts with massive smoked beef ribs and chicken wings; g-special ramen with slices of pork belly and mushrooms; soft-shell crab BLT; gooey butter cake topped with fresh strawberry sauce and whipped honey goat cheese.

Food Truck Nation

Pork Buns, Falafel and Snow Cones

Brad Miller gets a taste of authentic Hawaiian food from Buzz's Hawaiian Grill food truck; yellow fin tuna poke bowl and Kalua pork buns; lamb gyro salad and the famous falafel with spicy pickled mango sauce.

Food Truck Nation

Tacos, Drumsticks and Stuffed Waffles

Soft tortilla tacos on That Awesome Taco Truck; '80s throwback taco with a cheese quesadilla base; the lobster roll taco; reimagined Indian food; cardamom chai Drumsticks and methi mirthi shrimp; Japanese-style, fish-shaped waffles.

Food Truck Nation

Corn Dogs, Cheesesteaks and Ice Cream Sandwiches

Brad Miller samples the nacho cheeseburger and the pizza supreme corn dog; kimchi mac and cheese; the Korean cheesesteak; loaded ice cream sandwiches; a double chocolate cookie creation; French toast ice cream sandwich.

Food Paradise

Swine and Dine

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

Food Paradise

Flavor Fiesta!

From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.

Food Paradise

Eat Like a Local: California

From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.

Food Paradise

Tasty Twists

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.

Man's Greatest Food

Steak

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Man's Greatest Food

Grilled

The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.

Man's Greatest Food

Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.

Yum and Yummer

Southern Staples

Eddie Jackson explores Southern cooking; it's a full day of Southern staple dishes.

Yum and Yummer

Smothered to the Max

Indulgent in every bite, these dishes range from drool-worthy, savory and sumptuous meals to mouthwatering, sticky, sweet and syrupy desserts; every one of them is completely covered in the best sauces, gravies and syrups ever imagined.

Yum and Yummer

United Tastes of America

Eddie Jackson is the guide on a mouthwatering trip to sample all the classic dishes of America; from delicious desserts on the Florida coast to spicy-hot chili in the Lone Star State, this is the best way to experience the united tastes of America.

Yum and Yummer

Let Them Eat Sweets

Eddie Jackson explores some sweets.

Bizarre Foods: Delicious Destinations

Puglia

Andrew digs in to Puglia, a coastal region in the heel of Italy's boot; Puglia's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

Bizarre Foods: Delicious Destinations

Original Inventions

Andrew Zimmern looks back on favorite dishes that are also original inventions and whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.

Bizarre Foods: Delicious Destinations

Goa

Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.

Bizarre Foods: Delicious Destinations

Cork

Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven; locals line up for traditional favorites and artisanal delicacies like Irish stew and drisheen.

Carnival Eats

Parmageddon

Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats.

Carnival Eats

Go Nuts for Donuts

Inventive dishes featuring donuts; glazed donut bacon cheeseburger; grilled chicken raspberry donut; donut ice cream sandwiches.

Carnival Eats

Munchies on the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.

Carnival Eats

Attack of the Mac and Cheese

Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.

Carnival Eats

The Hunt for Breaded Oktoberfest

Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky-high as the balloons.

Carnival Eats

Royals and the Red River City

Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.

Cheap Eats

Killer Eats in KC

An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.

Cheap Eats

Noshin' in Nawlins

A classic Crescent City dish with a twist, crawfish etouffee over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.

The Zimmern List

St. Louis

Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

The Zimmern List

Detroit

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

Carnival Eats

Munchies on the Go

The fairground wasn't made for forks and knives, so Noah Cappe is checking out the fork-free favorites and the hand-held carnival treats that keep people coming back.

Carnival Eats

Attack of the Mac and Cheese

Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.

Carnival Eats

The Hunt for Breaded Oktoberfest

Noah Cappe takes off to the Albuquerque International Balloon Fiesta, where the flavors are just as sky-high as the balloons.

Carnival Eats

Royals and the Red River City

Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.

Cheap Eats

Killer Eats in KC

An innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar; a spin on the classic Vietnamese banh mi sandwich that's full of juicy pork; a doughnut cone overflowing with soft serve ice cream.

Cheap Eats

Noshin' in Nawlins

A classic Crescent City dish with a twist, crawfish etouffee over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.

The Zimmern List

St. Louis

Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.

The Zimmern List

Detroit

Andrew heads to the Motor City, where he grabs a slice of Detroit-style pizza, lines up for a Coney Island dog and chili fries, fills up on timeless Middle Eastern classics, and dines at a Detroit institution in the making.

See Wrinkles and Bags Vanish Instantly with GEN90!!

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

1776 - 2026 250th Anniversary Quarter Celebration Program

2026 will be one of the most historic years ever in U.S. coinage; join your host Mike Mezack to learn about the incredible U.S. Quarter program and get a chance at an exclusive P&D Roll!

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Unique Sweets

Portland Sweets

Quin Candy; the Roman Candle Baking Company; Kyra's Bakeshop.

Unique Sweets

Crazy Delicious Doughnuts

Doughnuts with bold glaze and boozy fillings; customized minidoughnuts; seasonal, silky cream fillings.

Unique Sweets

Sweet Reinvention

A gourmet spin on the crispy rice treat in New York City; unique, developed flavors in ice pop form in Atlanta; ice cream and dessert beers in Seattle.

Unique Sweets

Austin Sweet Freeze

Delicious options in Austin to keep you cool; a special sundae at Cow Tipping Creamery; authentic Italian gelato at Dolce Neve; vegan ice cream at Sweet Ritual.

Unique Sweets

Sweet Mornings in Sunny L.A.

Visiting sweet places to start the day in Los Angeles; artisanal doughnuts fried fresh all day long; decadent stuffed French toast; Koreatown buns.

Unique Sweets

Classic Twists

Pies and cakes turned into cookies; ice cream made from goat's milk; salt water taffy that stretches the rules; pies that are served raw.

Cake Hunters

Wedding Cake of Horrors

Horror film fanatic Monica craves a wedding cake as spooky as a scary movie, but her fiance, Jesse, wants a cake that represents their home state of Maryland; three scary-talented bakers take a stab at creating a Maryland Wedding Cake of Horrors.

Cake Hunters

A Sophisticated Sweet 16

Kendelle wants a mature cake that celebrates music, theater and the arts, but her mom, Bambi, wants sugar, spice and everything nice for her baby girl; bakers are tasked with designing a birthday cake that unites and delights the whole family.

Cake Hunters

Twice as Nice

Identical twins Delpha and Delerice are throwing an extravagant birthday party and are in search of the perfect cake to suit both of their very different personalities.

Cake Hunters

Dallas Dream Cake

Jay Michaels and Jay Roecker, lovingly known as the Jays, want a cake as chic and over-the-top as their personalities for their wine cellar wedding.

Food Paradise

Pizza Playoffs

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

Food Paradise

Titanic Treats

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.

Food Paradise

Finger Lickin'

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

Food Paradise

Viva Las Vegas

From s'mores-topped milkshakes to sushi burgers, Sin City's most over-the-top eats are explored.

Unique Eats

Bistro

A hip new restaurant updates French bistro classics; the famous provencal dish bouillabaisse; hearty French countryside dishes; Chef Marc Murphy pays homage to the foods he grew up eating in France and Italy.

Unique Eats

Portland Weekend

A breakfast of baked eggs and tomato stew; favorite comfort foods turned into dumplings; duck crepes and black garlic bread pudding; Asian street food turned on its head.

Unique Eats

Hot & Spicy

Hot spots around the country spice up kitchens.

Unique Eats

Vegas

Interesting restaurants in Las Vegas.

Unique Eats

Small Bites

Why not sample everything on the menu when it comes in the form of small bites?

Unique Eats

Seafood

A traditional oyster roast and seafood boil prepared right on the water; a New York City restaurant features 25 different mussel pots.

Halloween Baking Championship

Halloween Invasion

John Henson kicks off the competition by revealing all the skeletons in his family's closet to inspire the eight bakers as they make scary skeleton desserts; the main heat is monster madness as the bakers conjure up monster-under-the-bed creations.

Halloween Baking Championship

Smells Like Halloween Spirit

The bakers use fresh flavors and colorful decorations to bring old desserts back to life and impress the judges in the Day of the Dead main heat.

Halloween Baking Championship

All Things Weird and Wonderful

The six remaining bakers team up to create desserts that pay tribute to the iconic Addams Family; the wonderfully creepy family is honored with dead velvet cakes, and the judges determine who's spooky enough to move on to the next round.

Halloween Baking Championship

Creepy and Crusty Creations

John Henson's mummy issues inspire the challenge of crepe cakes, and judges decide on the creepiest; in the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.

Halloween Baking Championship

Gravely Delicious Desserts

The remaining four bakers go digging to create terrifyingly tasty grave-robber desserts; for the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes to impress the judges.

Halloween Baking Championship

A Haunting We Will Go

Host John Henson instructs the three remaining bakers to construct a Ghostembouche, or ghostly version of a croquembouche tower; then they face the final challenge of creating a bleeding zombie cake for the judges.

Halloween Baking Championship

All Things Weird and Wonderful

The six remaining bakers team up to create desserts that pay tribute to the iconic Addams Family; the wonderfully creepy family is honored with dead velvet cakes, and the judges determine who's spooky enough to move on to the next round.

Halloween Baking Championship

Creepy and Crusty Creations

John Henson's mummy issues inspire the challenge of crepe cakes, and judges decide on the creepiest; in the main heat, the five remaining bakers use classic fall ingredients to create jack-o'-lantern pies that are half scary and half sweet.

Halloween Baking Championship

Gravely Delicious Desserts

The remaining four bakers go digging to create terrifyingly tasty grave-robber desserts; for the main heat, it's a night at the cemetery as the competitors sculpt marbled tomb cakes to impress the judges.

Halloween Baking Championship

A Haunting We Will Go

Host John Henson instructs the three remaining bakers to construct a Ghostembouche, or ghostly version of a croquembouche tower; then they face the final challenge of creating a bleeding zombie cake for the judges.

Paid Programming

Paid programming.

Hair Growth Secrets!

Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

See Wrinkles and Bags Vanish Instantly with GEN90!!

Unique Eats

Delis

The most unique delis.

Unique Eats

Between the Bun

The most unique eats between a bun.

Unique Eats

Global

Flavors from around the world, from New York to Las Vegas to Philadelphia.

Unique Eats

Hotlanta

Korean and American BBQ come together; seafood is brought to new heights; global touches are added to southern food.

Unique Eats

Ethnic Eats

Balaboosta in NYC; Riff's Fine Street Food in Nashville; Cook's Torta in L.A.; Pecking Order in Chicago.

Unique Eats

Drinks

A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.

Carnival Eats

Return of the Mac

Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats.

Carnival Eats

How the West Was Yum

At the Kansas State Fair; chicken wings get a fair-friendly treatment at the Oklahoma State Fair.

Carnival Eats

'Tis the Season

Some favorite holiday dishes get the Carnival Eats treatment; Noah gets a Taste of Christmas in Pennsylvania; Noah discovers a To Die For Casserole in Michigan.

Carnival Eats

50 Shades of Crepe

Noah heads to Vancouver to sample Canadian Poutine Stuffed Burger, Jerk Chicken Dumplings, and the Donuccino; Noah visits the Fryeburg Fair in Maine, where he tries the Pig Pile in Paradise and eats local favorites like a Lobster Roll.

Carnival Eats

Pizza Party

On the fairground, Noah Cappe discovers some amazing pizzas, including a breakfast pizza in Georgia, an awesome pizza in a cone and a funnel cake pizza at the Florida State Fair.

Carnival Eats

A-Frying in Winter

Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.

Man's Greatest Food

Italian

Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.

Man's Greatest Food

Pizza

From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.

Man's Greatest Food

Chicken

Roger Mooking travels across America in search of the 12 best chicken dishes; from frying and baking to grilling, Roger hangs out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.

Man's Greatest Food

Unexpected Eats

Roger Mooking highlights 15 incredible dishes from around the U.S. that have one thing in common: they're all utterly unexpected and delightfully delicious. There's brisket kolaches, pizza wings, Calabrian pizza in a bowling alley and more.

The Best Thing I Ever Ate

Southern Charm

Roger Mooking can't pass up a simple yet magical Southern dish; Jason Smith introduces the epitome of a Southern sandwich; Alton Brown shares his favorite shrimp and grits; Beau MacMillan goes deep for a low-country boil.

The Best Thing I Ever Ate

Extra Crispy

Justin Warner shares a NY pizza enclosed in the ultimate crispy crust; Alex Guarnaschelli visits New Orleans for her favorite bite at Turkey and the Wolf; Fanny Slater shares her favorite Crispy Tuna Roll in Hawaii.

The Best Thing I Ever Ate

Picture Perfect

Carla Hall shows off beautiful beets from Michigan; Molly Yeh reveals the surprise inside the ultimate breakfast muffin; Aaron Sanchez shares his warm cookies and milk; Alton Brown talks about his favorite dish at Destroyer in Los Angeles.

The Best Thing I Ever Ate

On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

Man Fire Food

Out of This World BBQ

Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana; Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night, on weekends, and every moment in between.

Man Fire Food

Wilderness Cooking

Jack Mountain Bushcraft School in Masardis, Maine; roasting chickens and fresh-caught Brook Trout; sourdough biscuits.

Man Fire Food

Playing With Fire in New England

Cooking on a German Schwenker Grill with Paula Marcoux; Brookside Barn and Farm in Uxbridge, Mass. for do-it-yourself pig roasts.

Man Fire Food

Spring Celebration in Kentucky

Custom-made outdoor grill modeled after those in Uruguay; Corn on the cob with coconut oil and spices; strawberry rhubarb cobber; wood-burning ovens.

Iron Chef America

Garces vs. Jackson

Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.

Iron Chef America

Garces vs. Bissonnette

Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette; Judy Joo, John T. Edge and Karine Bakhoum are the judges.

Iron Chef America

Guarnaschelli vs. Kalt

Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.

Iron Chef America

Forgione vs. Waxman

Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.

Iron Chef America

Garces vs. Jackson

Jose Garces faces off against Russell Jackson; judges are John T. Edge, Anya Fernald and Jose Andres.

Iron Chef America

Garces vs. Bissonnette

Iron Chef Jose Garces faces off against challenger Jamie Bissonnette. Chef Bissonnette; Judy Joo, John T. Edge and Karine Bakhoum are the judges.

Iron Chef America

Guarnaschelli vs. Kalt

Iron Chef Alex Guarnaschelli faces off against challenger Stephen Kalt; judges are Karine Bakhoum, Art Smith and Elettra Wiedemann.

Iron Chef America

Forgione vs. Waxman

Iron Chef Marc Forgione plays the role of sous chef to his father, Larry Forgione, as the two take on culinary legend and close family friend chef Jonathan Waxman.

Secret to More Energy, Better Focus & Restful Sleep

Stop running on empty. Support steady energy by day and deep, restorative sleep at night.

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

See Wrinkles and Bags Vanish Instantly with GEN90!!

Tired of Pain? Go Drug-Free

See how a drug-free patch is helping people find relief-without medication.

Brunch at Bobby's

Vermont Bed & Breakfast Style

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs; maple-mustard glazed Canadian bacon.

Brunch at Bobby's

Open House Brunch

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs with dill havarti; country ham and toasted croutons; sweet potato hash browns with green onion vinaigrette; wine fruit sparkler bar.

Brunch at Bobby's

A Basket of Brunch Goodies

Shoo-fly muffins; banana bread with vanilla bean-pecan butter; fruit-filled mini toaster pastries; bellini bar.

Brunch at Bobby's

Flavors of New England

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.

Brunch at Bobby's

Beach-y Keen Brunch

Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup and bananas.

Brunch at Bobby's

Brunch Bites Across Europe

Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham, gruyere and caramelized onions; mini pumpkin churros with a silky smooth chocolate-espresso dipping sauce.

The Best Thing I Ever Ate

More Than I Can Count!

Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.

The Best Thing I Ever Ate

Fried and Gone to Heaven

Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.

The Best Thing I Ever Ate

Buttered Up

Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.

The Best Thing I Ever Ate

Mess Hall

Things are about to get messy in the best way possible; Alex Guarnaschelli travels to Washington, D.C., for a beer-battered burger, while Antonia Lofaso visits Los Angeles to let loose on the fattest sub sandwich ever imagined.

The Best Thing I Ever Ate

New England

From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.

The Best Thing I Ever Ate

Mid-Atlantic

Touring the Mid-Atlantic and sampling crab cakes in Baltimore; trying paella in Washington, D.C.; visiting Chap's Pit Beef; tasting a chocolate, marshmallow, peanut creation called the CMP at Woodberry Kitchen; enjoying Baltimore's own bomb pie.

Man Fire Food

Low Country Cookouts

Roger visits South Carolina for two country cookouts: a traditional backyard pig pickin' in the town of Beaufort, and a classic oyster roast on Bowen's Island.

Man Fire Food

Meat on a Stick

Chef Johnny Hernandez of El Machito skewers various meats and completes the meals with housemade salsas and warm corn tortillas; Roger and Chef John Russ of Vintage Heart Farm roast quails and sausages over a wood fire on a 7-foot steel tree.

Man Fire Food

Meat Mania

Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.

Man Fire Food

Pigging Out on Pork

The Green Menace Wrap from the Pit Stop in Grand Rapids, Mich.; classic BBQ pork sandwich from Top Hat Barbecue in Blount Springs, Ala.

Man Fire Food

Backyard Blowouts

Roger meets Chef Ben Ford in Tarzana for a unique style of clambake using a wine barrel as the cooking vessel; Roger meets Francisco Paco Perez in Chula Vista for traditional Mexican barbacoa which is whole lamb cooked in an underground brick pit.

Man Fire Food

Wine Country Cookouts

A pig roast and a surf and turf grill-out; onions and sweet potatoes; Dungeness crabs with chili pepper sauce.

Bizarre Foods America

Portland

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

Bizarre Foods America

Third Coast: Stingrays, Swamp and Swine

Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

Bizarre Foods America

Dallas: Red Meat & Rattlesnakes

Andrew visits Dallas, Texas; Cow head roasted underground; chicken feet and water bugs; goat meat stew.

Bizarre Foods America

Denver

Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.

Bizarre Foods America

The Ozarks

Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.

Bizarre Foods America

The Blues Trail

Andrew tastes everything from southern staples like smoked baloney sandwiches, deep fried chicken livers, and pork rinds, to new spins on old staples.

Man v. Food

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Man v. Food

Philadelphia, PA

Casey Webb sails to Philadelphia to tackle the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, nova salmon, whitefish, tomatoes, and onions.

Man v. Food

Savannah, GA

In Savannah, Ga., Casey Webb dines on some of the city's best fried chicken, a low-country seafood boil and a four-pound pulled pork sandwich known only as the Pigzilla.

Man v. Food

Ozark Mountains

Casey Webb travels to the Ozark Mountains to tackle the ``Goliath,`` a massive cupcake equal to 22 regular-sized cupcakes.

Kitchen Nightmares

Revisited No. 9

Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.

Kitchen Nightmares

Barefoot Bob's

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Kitchen Nightmares

Sam's Mediterranean Kabob Room

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Kitchen Nightmares

Blackberry's

Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.

Kitchen Nightmares

Revisited No. 9

Ramsay revisits Boston's La Galleria, the Olde Hitching Post in Hanson, Mass., and the Prohibition Gastropub in Everett, Wash.

Kitchen Nightmares

Barefoot Bob's

Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.

Kitchen Nightmares

Sam's Mediterranean Kabob Room

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif., where the owner has only been able to keep his own children on as employees.

Kitchen Nightmares

Blackberry's

Chef Ramsay heads to New Jersey in hope of helping the owners of Blackberry's improve their service and food quality.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Rateescape: Stop Overpaying for Cellular

Cut up to half the cost of your monthly cell phone bill; same towers, same coverage, but a lot less money; it sounds great but is it too good to be true?; join myth-busting legend Kari Byron as she takes on Big Wireless to save you money.

Get A Beautiful New Smile in 24 Hours

The Wellness Hour: Dr. Alvarez explores how Nuvia delivers a beautiful new smile in just 24 hours.

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Dinner at Tiffani's

All in the Family

A kid-friendly menu featuring watermelon salad with fresh mint and feta cheese, a pickle and potato salad, fried chicken, and root beer floats with homemade vanilla ice cream.

Dinner at Tiffani's

A Mediterranean Feast

Tiffani and Brady prepare homemade Tzatziki and hummus with spiced pita chips and char-grilled chicken kebabs over lemon-flavored rice for friends Ethan Embry and Sunny Mabrey.

Dinner at Tiffani's

Silver Fork, Paper Plate

Tiffani and husband Brady Smith use date night to put an end to their ongoing debate: fine dining or greasy spoon; Ethan Embry joins the couple at Mom's Bar-B-Q, and Ashley Williams is their dinner guest at the refined Girasol Restaurant.

Dinner at Tiffani's

Come in for Comfort Food

Bill Bellamy and Mario Lopez and his wife, Courtney stop by; Tiffani prepares grilled cheese sandwiches with caramelized onions; roasted tomato soup; popcorn with peanut butter caramel and chocolate; a Rosemary Greyhound cocktail.

Kelsey's Essentials

Cheese

Kelsey shares her essential tips for cooking and buying cheese.

Kelsey's Essentials

Lean and Mean

Cooking with NFL player Nick Mangold; bison chili; roasted beet and orange salad with goat cheese dressing; green smoothie.

Kelsey's Essentials

Mexican

Kelsey makes Colorado enchiladas.

Kelsey's Essentials

A Salt of the Senses

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

Kelsey's Essentials

Chocolate

Kelsey's tips for chocolate.

Kelsey's Essentials

Honey

Chicken wings with honey hoisin glaze; sweet honey corn with crumbled honeycomb; papaya slaw with honey vinaigrette.

Symon's Suppers

Steak Night

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Symon's Suppers

Bar Snacks

Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.

Symon's Suppers

Cast Iron

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Symon's Suppers

Burgers 'n' Shakes

Symon meets with Bobby Flay to share milkshake and burger recipes.

Unwrapped 2.0

Sticky Situation

Necco's Slapstix lollipop; Long Grove Confectionary's Toffee; Pace Bars popsicles; Casper's Fatboy puts an ice cream sundae on a stick.

Unwrapped 2.0

Movie Munchies

Dots and Cookie Dough Bites; mouth-puckering Sour Straws and San Diego Pretzels' salty Jumbo Soft Pretzel.

Unique Eats

Chicken

Two different styles of Korean fried chicken; all-you-can-eat roast chicken dinner; Portuguese rotisserie grilled chicken; smoked chicken and game hens.

Unique Eats

Queens

A peek into the unique foods in Queens, N.Y.

Unique Eats

Local Legends

Restaurants that showcase unique and pioneering dishes that turn first time customers into long-time fans.

Unique Eats

Eat Your Veggies

The exciting things chefs are doing to make vegetables decadent and delicious.

Unique Eats

Reinvention

Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall.

Unique Eats

Late-Night Eats

Doughnuts like never seen before; crepes filled with decadent ingredients; a Korean feast cooked tableside; a meal that includes everything from the nose to the tail.

Bizarre Foods America

Hidden Los Angeles

Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.

Bizarre Foods America

NYC Overnight: Bizarre at All Hours

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.

Bizarre Foods America

Vancouver: Box Crabs & Bull Kelp

Andrew Zimmern visits Vancouver; Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.

Bizarre Foods America

Savannah

Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.

Bizarre Foods America

Las Vegas

Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.

Bizarre Foods America

St. Croix, Usvi: Bull's Feet In Paradise

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Kitchen Nightmares

Chappy's

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Kitchen Nightmares

Mama Maria's

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Kitchen Nightmares

Levanti's

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.

Kitchen Nightmares

Yanni's

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

Kitchen Nightmares

Chappy's

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Kitchen Nightmares

Mama Maria's

Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.

Kitchen Nightmares

Levanti's

A sibling rivalry runs a Beaver, Pennsylvania restaurant into the ground. To resuscitate Levanti's, Chef Ramsay must first mend the relationship between its owners.

Kitchen Nightmares

Yanni's

Chef Ramsay heads to Seattle to help Peter make some much-needed changes to his Greek restaurant, Yanni's.

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See Wrinkles and Bags Vanish Instantly with GEN90!!

Adam Richman Eats Britain

Lancashire Hot Pot

Adam is in Lancashire to taste the historic, hearty hot pot. He also samples a banging Brazilian sausage roll, world-famous black pudding from a secret recipe and a wonderful chicken-topped waffle.

Adam Richman Eats Britain

Bakewell Pudding

Adam learns all about the Bakewell pudding in the town of Bakewell; he also tries some local grouse at a renowned gastropub and has an unexpected taste of West Africa in the heart of the Peak District.

Carnival Eats

Freak Show of Funnel Cakes

Noah samples funnel cakes from across the country; a funnel cake sundae in Ohio; a maple syrup-drenched funnel-fried bacon in Georgia; funnel cakes featuring pumpkin in Kentucky; apples in Pennsylvania; nacho cheese and jalapenos in California.

Carnival Eats

Breakfast of Champions

Noah digs into morning meals with something for everyone, from the sinfully sweet cinnamon roll waffle to the hearty and delicious breakfast poutine.

Carnival Eats

Deep-Fried Inferno

Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.

Carnival Eats

From Rock and Roll to Red River

Minneapple pie and jalapeño wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.

Carnival Eats

Say Cheese!

Noah dives into some of the cheesiest dishes, both savory and sweet; deep fried mac and cheese at the Calgary Stampede in Canada; Cowboy Pistolettes in Texas; classic cheese curds in Wisconsin; bacon-covered New York cheesecake.

Carnival Eats

North Dakota State Fair; PrairieFest

In North Dakota, Noah Cappe enjoys wild rice burgers, Idaho tacos and kettle corn at the state fair; at PrairieFest in Oswego, Ill., Noah enjoys Chicago-style beef and sausage extravaganza and homemade churros with deep-fried ice cream.

Man's Greatest Food

Hamburgers

Roger serves up the top 15 masterpieces of the handheld deliciousness that is the hamburger, highlighting an all-points survey of the amazing variety to which the hamburger has evolved.

Man's Greatest Food

Tex-Mex

Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.

Man's Greatest Food

Local Legends

Fifteen of America's best dishes that have achieved local legend status, including deep-dish pizza, patty melts, spaghetti and meatballs, clambake and lobster roll.

Man's Greatest Food

Soul Food

Roger Mooking joins chefs in their own kitchens as they honor the traditions of comforting and flavorful soul food dishes; including ribs, catfish, barbecue, oxtail, pork chops and cornbread.

Food Paradise

Totally Unexpected

Delicious dishes at some surprising places are revealed.

Food Paradise

Sweet Home Chicago

Chicago is a meat-and-potatoes paradise, where diners find a classic overloaded Chicago dog at Wrigley Field alongside former MLB pitcher Ryan Dempster, the South Side's most delicious deep-dish pizza, big beefy burgers, and beautiful barbeque.

Food Paradise

Cranked Up Comfort

Diners featuring massive meat loaves, garlic fries, candied bacon, and chocolate waffle lava cake; former MLB baseball players Eric Byrnes and Jeremy Affeldt highlight food from San Francisco's AT&T Park, including the Crazy Crab Sandwich.

Food Paradise

At the Drive-In

Diners are pulling up for a taste of Americana and a sidecar of nostalgia at these drive-ins across the country; crispy, juicy fried chicken; hearty chili cheese fries; zesty taco burgers; deep-fried hot dogs.

Man Fire Food

Three-Alarm Fire

A whole lamb roasted slowly; grilled boar steaks; fried pig skins with smoky Mexican chocolate glaze.

Man Fire Food

Crazy for Chicken

Roger travels Massachusetts for fire-roasted rotisserie chicken, discovers new ways to roast chickens, and indulges in a New England dinner party of chickens, lobsters and whole fish cooked over a wood fire.

Man Fire Food

Love for Lobsters in Maine

Roger visits a campground with an outdoor kitchen where a feast of lobsters, steamers, mussels and corn is prepared; a family-run lobster pound boils thousands of pounds of lobster over a wood fire; cracking lobsters; lobster salad sandwich.

Man Fire Food

Fiery Mexican Feast

Chef Johnny Hernandez cooks in an outdoor kitchen; Lamb Barbacoa; branzino wrapped in banana leaves; corn tortillas toasted on a clay griddle.

Man Fire Food

Heavy Metal Meat

In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.

Man Fire Food

Heating It Up in Hawaii

Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Anthony Bourdain: No Reservations

Macau

In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.

Anthony Bourdain: No Reservations

Naples

Tony delves into true Italian food and culture by dining with a family and going to a wedding.

Anthony Bourdain: No Reservations

Lisbon

Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.

Man Fire Food

Heavy Metal Meat

In Algoma, Wis., Roger meets the Schmiling brothers, who use a cinder block pit and metal grates to roast a whole steer; Roger meets Jason Elvis Heard, an engineering consultant who built a record-breaking rig called Mega Pit.

Man Fire Food

Heating It Up in Hawaii

Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Anthony Bourdain: No Reservations

Macau

In Macau, Tony plays baccarat, kart races with a champion and dives off the world's highest bungee jump.

Anthony Bourdain: No Reservations

Naples

Tony delves into true Italian food and culture by dining with a family and going to a wedding.

Anthony Bourdain: No Reservations

Lisbon

Lisbon's cultural and culinary renaissance amidst a struggle of financial crises with rising debt and unemployment.

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

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Roadtrip With G. Garvin

Best of the Midwest

Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.

Roadtrip With G. Garvin

Indiana

Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.

Roadtrip With G. Garvin

Atlanta

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

Roadtrip With G. Garvin

Louisville

A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.

Cheap Eats

Eatin' OK in the OKC

Ali Khan's day of deliciousness starts with tiramisu pancakes; an authentic, crispy Cuban sandwich.

Cheap Eats

Eating Vermont

Ali kicks things off in Burlington, VT, with a local favorite, the unique bacon maple wafflini; he hits up a lunch counter that's been around since the 1940s; Ali tries the Macho Man, a sandwich that mashes together a Rueben and patty melt.

Cheap Eats

Queen City Cravings

Sweet and satisfying slowberry cobbler waffle; a food truck that's serving up mouthwatering sliders that are too good to try only one; a decadent French Pot Du Creme; ramen gumbo that's packed with a fusion of flavor.

Cheap Eats

Cream of the Crop

Ali begins his day in Louisville, Ky., by cutting into a towering stack of hot chocolate pancakes; a saucy Mata Hari hot brown; apple brandied pie; Southern fried chicken and sweet potato waffles.

Cheap Eats

Santa Barbara Bargains

Ali Khan is in Santa Barbara, Calif. looking for the best deals for breakfast, lunch, dinner and a snack; he gets off to a pricey start with a bacon and egg breakfast sandwich on a buttery brioche that's worth every penny.

Cheap Eats

Mealin' and Dealin' in Michigan

Ali Khan chows down in Ann Arbor, Mich., starting with a heaping helping of deep-fried French toast covered in berries and whipped cream; blackened mackerel with a Thai chili glaze at a super fresh seafood market.

Burgers, Brew & 'Que

Decadent Regional Dishes

In Baton Rouge, La., chef Jay Ducote, introduces a French and Cajun-inspired burger; in St. Louis, toasted ravioli stuffed with burnt ends; in Austin, Texas, a gigantic peach-glazed pork chop and peanut butter mousse pie.

Burgers, Brew & 'Que

Super Chefs' Favorite Foods

Football legend, Earl Campbell, digs into brisket and peach cobbler at one of Texas' most famous barbecue restaurants; in Cincinnati, a bacon and blue cheese burger; in Kansas City, Mo., inside-out shepherd's pie and beer-infused doughnuts.

Burgers, Brew & 'Que

Juicy, Crunchy and Tangy

In Lexington, Ky., a plump pork burger and smoked chicken wings; spicy fried chicken and waffles that are making the Cincinnati food scene soar; Caribbean-inspired rum-soaked ribs in New Orleans.

Burgers, Brew & 'Que

Motor City's Mouthwatering Meats

Michael takes reality television star Kendra Wilkinson on a whirlwind food and beer tour of Detroit to introduce her to one of the country's most resurgent cities; enjoys microbrews, Coney Island dogs, spicy Korean sliders and pulled pork enchiladas.

Burgers, Brew & 'Que

Decadent D.C. Dining

Michael Symon and the winner of ``Worst Cooks in America: Celebrity Edition,`` Jenni ``JWoww`` Farley, team up to tackle classic barbecue, fresh farmhouse burgers and microbrews; one of the area's best-known chefs gives his take on the local cuisine.

Burgers, Brew & 'Que

Smoking Meats and Summertime Eats

A whole pig on a super-sized indoor smoke pit; slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions; double beef patty burger that gets the royal treatment with two bacon grilled cheese sandwiches for buns.

Bizarre Foods: Delicious Destinations

Kyoto

Andrew explores the kaiseki multicourse meal and the comfort food obanzai of Kyoto, Japan.

Bizarre Foods: Delicious Destinations

Las Vegas

Andrew goes on a gastronomic tour of Las Vegas, from quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai.

Bizarre Foods: Delicious Destinations

Genoa

Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

Bizarre Foods: Delicious Destinations

San Francisco: Second Bite

From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.

Bizarre Foods: Delicious Destinations

Calabria

Andrew showcases Calabria, a rugged region in the toe of Italy's boot; Calabria sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.

Bizarre Foods: Delicious Destinations

The Bronx

Andrew Zimmern explores the international flavors of the Bronx, N.Y.; Italian-influenced bites; dry-aged pork sausage; spicy Jamaican meat pastries.

Unique Sweets

After School Favorites

After school favorites that break all of the traditional rules and win.

Unique Sweets

Breakfast Pastries

Unique breakfast pastries from Oregon, California, New York and Connecticut.

Unique Sweets

Morning munchies

Unique ways to add fruits and veggies to your morning meal with a tropical breakfast bruschetta; blue corn zucchini bread; strawberry mint hand pie.

Unique Sweets

Next Level Sweets

Sampling cutting-edge sweet creations; coconut cremeaux at The Pig and The Lady in Honolulu; whole vanilla bean ice cream by the creator of the Cronut in New York City; raspberry ice box cake at Sweet Lulu's Bakery on Wheels in Charleston.

Unique Sweets

Sweet Twists on American Classics

The Doughnut Project in New York City offers a chocolate cream doughnut flavored with bone marrow; Sweetness Bake Shop in Miami offers a cinnamon-spice doughnut filled with dulce de leche and topped in chocolate frosting and a crispy churro.

Unique Sweets

Old Is New Again

Updating classic desserts; vegan cupcakes in Austin, Texas; resurrecting vintage cake recipes in Los Angeles.

Halloween Wars

The Haunted Farm

Five teams battle to create Halloween themed displays that capture a haunted farm; with special guest judge, Naomi Grossman.

Halloween Wars

Don't Go Into the Forest

The four remaining teams create displays that evoke the dire warning; whatever you do, don't go into the forest; with special guest judge, film producer Adi Shankar.

Halloween Wars

Mummies vs. Werewolves

The three remaining teams compete to create a Halloween display capturing a battle between mummies and werewolves; guest judge Francia Raisa.

Halloween Wars

Haunted Carnival

In the final teams battle to create a display that captures the twisted, demonic world of a haunted carnival; horror actor Lew Temple is the special guest judge.

Halloween Wars

The Haunted Farm

Five teams battle to create Halloween themed displays that capture a haunted farm; with special guest judge, Naomi Grossman.

Halloween Wars

Don't Go Into the Forest

The four remaining teams create displays that evoke the dire warning; whatever you do, don't go into the forest; with special guest judge, film producer Adi Shankar.

Halloween Wars

Mummies vs. Werewolves

The three remaining teams compete to create a Halloween display capturing a battle between mummies and werewolves; guest judge Francia Raisa.

Halloween Wars

Haunted Carnival

In the final teams battle to create a display that captures the twisted, demonic world of a haunted carnival; horror actor Lew Temple is the special guest judge.

Hair Growth Secrets!

Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!

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Food Truck Nation

Smoked, Stuffed and Frozen Finds

Chef Brad Miller visits an Orange County food truck with a custom smoker on board; Brad tries classic Cajun dishes with a twist in Austin, Texas; in Los Angeles, Bard discovers an ice cream truck without a freezer.

Food Truck Nation

Cheesy, Fresh and Fried

Innovative spins on the classic grilled cheese sandwich; a veritable sushi bar on wheels with fresh tuna and wagyu beef; fresh funnel cake and ice cream to create a whole new dessert.

Food Truck Nation

Pasta, Tacos and Doughnuts

A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.

Food Truck Nation

Crepes, Indian-Spiced Meatballs and Hot Dogs

A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.

Food Paradise

Best of the Fests

Food festivals across the nation; Hawaiian burgers at the Bite of Seattle; slammin' sausages in St. Louis; biggest crawfish boil in Louisiana.

Food Paradise

Secret Menus

Looking at secret menu must-haves.

Food Paradise

Tasty Taverns

A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.

Food Paradise

Extreme Eats

A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.

Man's Greatest Food

Cajun Cuisine

Roger Mooking showcases 15 of the very best Cajun dishes in America, covering all the classics, crawfish, red beans and rice, gumbo, jambalaya and andouille sausage and some surprises.

Man's Greatest Food

Street Eats

Roger Mooking searches for the best food to eat on the fly, from food trucks to roadside stands; he joins chefs in their kitchens as they share their secrets to making the most amazing mobile pizza, wraps, frozen treats and more.

Man's Greatest Food

Hidden Treasures

Roger Mooking travels the U.S. to find classics with a twist and unexpectedly delicious pairings; he visits the chefs in their own kitchens to find out how they create these surprising and mouthwatering dishes.

Yum and Yummer

All Wrapped Up

Eddie Jackson finds a variety of foods in which the flavor is all wrapped up, including unique wraps of pizza, meatballs and pad Thai.

Yum and Yummer

Endless Pasta-bilities

There's something about pasta that's exciting, and Eddie Jackson shares a combination of savory sauces and a variety of textures for this ever-evolving ancient dish.

Yum and Yummer

Grillin' It

Humans have spent years perfecting the art of the grill; Eddie Jackson chases after the smoky undertones and sweet, bitter char that only flame-grilling creates.

Yum and Yummer

Crazy for Crunch

Eddie Jackson takes a deep dive into some deep-fried dishes that are sure to satisfy the craving for crunch.

Bizarre Foods: Delicious Destinations

Seville

Andrew is in Seville, Spain, enjoying long nights of communal drinking and eating cured Iberico ham, gazpacho and serranito pork sandwiches.

Bizarre Foods: Delicious Destinations

New Jersey

Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

Bizarre Foods: Delicious Destinations

Tuscany

Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

Bizarre Foods: Delicious Destinations

Fez

Andrew Zimmern travels to the colorful Moroccan city of Fez.; considered Morocco's spiritual and cultural capital, it's the perfect place to experience North Africa.

Bizarre Foods: Delicious Destinations

Noodles

Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.

Bizarre Foods: Delicious Destinations

Porto

Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

Carnival Eats

Deliciously Doughy

Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.

Carnival Eats

Silence of the Spams

Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.

Carnival Eats

When Harry Met Salad

Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.

Carnival Eats

Jurassic Pork

Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.

Cheap Eats

Rockin' Deals in Memphis

A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.

Cheap Eats

Chowin' Down in Cleveland

Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.

The Zimmern List

Atlanta

Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.

The Zimmern List

Louisville, KY

Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Carnival Eats

Deliciously Doughy

Noah Cappe rolls across America with a list of deliciously doughy midway munchies that he kneads to try; from the OMG Pretzel Bomb to the Pumpkin Pie Beignet, these treats are perfect for all the gluten gluttons and yeasty boys and girls.

Carnival Eats

Silence of the Spams

Noah Cappe heads to the Vermont Maple Festival to dine on maple-infused carnival offerings; he celebrates the Mardi Gras Po'boy at the Great American Foodie Fest in Las Vegas and the stacked spam burger at the Riverside County Fair in Indio, Calif.

Carnival Eats

When Harry Met Salad

Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.

Carnival Eats

Jurassic Pork

Noah visits the Wilson County Fair in Lebanon, Tenn. And tries Tennessee Hot Chicken and tastes Meme's Meatloaf Sammy; Noah enjoys the Three Little Pigs Melt and tries Buffalo Chicken Stromboli at the Pickaway County Fair in Circleville, Ohio.

Cheap Eats

Rockin' Deals in Memphis

A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.

Cheap Eats

Chowin' Down in Cleveland

Ali Khan finds the best food deals in Cleveland, including flapjacks topped with white chocolate mole and meat-stuffed cabbage rolls.

The Zimmern List

Atlanta

Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.

The Zimmern List

Louisville, KY

Andrew travels to Louisville, Ky., which boasts one of the most eclectic food scenes in the country; he digs into Southern favorites with an Asian twist, fried chicken served with a fiery sauce and comfort food for the modern era.

Freedom to Leave the House! Inogen Portable Oxygen

Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.

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The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

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Unique Sweets

Cute and Sweet

Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.

Unique Sweets

Ice Cream Nation

Morgentern's Finest Ice Cream in New York; Publican Quality Meats in Chicago; Fior di Latte in Colorado.

Unique Sweets

Sweet Tour of Queens

Rudy's Bakery and Cafe puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.

Unique Sweets

Surf, Sun and Sweets

Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.

Unique Sweets

Donuts for Days

Vegan delights with everything from berries and mint to donut sandwiches; Halva Tahini donut; Portuguese-style donuts fried and coated with sugar.

Unique Sweets

Toronto Sweets

All natural flavored milks including gingerbread and peanut butter; Lemon Ricotta doughnut; calleda crookie.

Cake Hunters

A Cake With Crunch

A couple who met on a medical volunteer trip in Honduras are tying the knot, but have differing opinions as to the taste and style of their wedding cake.

Cake Hunters

Wedding Cake in the Big Easy

Mike wants a loud and over-the-top wedding cake to proudly represent their home city of New Orleans, but Shanda desires something traditional and classic; it's a Mardi Gras Bourbon Street battle for the perfect wedding cake to suit them both.

Cake Hunters

Carnival Dreams

Mike and Miranda are planning a carnival-themed wedding, an homage to their first date, but the cake design is still undecided; Mike wants a cake heavy on thrill rides, while Miranda wants classic romance like a tunnel of love.

Cake Hunters

Snow in Dallas

Kirsten and Marcus are on the hunt for the perfect cake; Kirsten wants a winter-themed cake to go with the theme of the wedding; Marcus, on the other hand, wants the cake to reflect his love of engineering and technology.

Food Paradise

Bang for Your Buck

Getting a bang for the buck at these food paradise finds.

Food Paradise

Flame On!

A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.

Food Paradise

Mangia Meals

A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.

Food Paradise

Meaty Madness

A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.

Unique Eats

Chocolate

Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.

Unique Eats

Small Plates

Chef Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a Top Chef winner turns out wild dishes inspired by his melting pot heritage.

Unique Eats

Food by Fire

Dungeness crab from a coal stoked grill; skewers licked by flames; delights from a wood burning oven.

Unique Eats

Innovators

Chef Paul Qui of East Side King in Austin; chef Matt Lightner of New York City's Atera; an innovator keeps it kosher in Philadelphia; a couple's Los Angeles restaurant serves pan-Asian fare.

Unique Eats

Hot Lunch Spots

Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.

Unique Eats

Southern Favorites

Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.

Carnival Eats

Tacos del Carnival

Tacos are more than a staple of Mexican cuisine, they're a carnival favorite; Noah eats seven of the nation's most creative tacos; from a fresh succulent soft shell crab taco to authentic Tacos Al Pastor, Noah gets wrapped up in tantalizing tacos.

Carnival Eats

Point Break-fast

Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.

Carnival Eats

Rowdy With a Chance of Meatballs

Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.

Carnival Eats

Carnival Classics Gone Wild

Host Noah Cappe crosses the country in search of carnival classics gone wild! From a pumped up corn dog at the Porter County Fair to an out of this world funnel cake-blooming onion mashup; candy apple gone crazy; a cotton candy burrito.

Halloween Baking Championship

Laboratory Story

Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze.

Halloween Baking Championship

Beetlejuice Beetlejuice

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one.

Halloween Baking Championship

Laboratory Story

Bakers explore Henson Labs' Chem Lab, where John Henson tasks them with creating broken glass desserts and sinister bubbling treats; Carla Hall, Zac Young and Stephanie Boswell test their poison tolerance before sending one baker to the cryo-freeze.

Halloween Baking Championship

Beetlejuice Beetlejuice

John Henson summons the spirit of Beetlejuice to help broker a deal with the lab's other spirits; to butter up the ghost, he asks the bakers to make black and white desserts and Shrinker treats that feature a tiny dessert atop a larger one.

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Hair Growth Secrets!

Regrow Thicker, Longer, Stronger, Healthier Hair with Keranique!

The Aging Brain

Learn what's behind mental decline with age, and how to improve memory, focus and concentration with NeuroQ's Darrin Peterson and Dale Bredesen MD.

Wounded Warrior Project: No Warrior is Left Behind

Wounded Warrior Project is changing the way our nation cares for veterans and helping them thrive for a lifetime. Join Trace Adkins and Dan Nevins to learn about the journeys of four injured veterans and how no warrior is left behind.

Unique Eats

Cheap Eats

A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.

Unique Eats

Craving Comfort

A pie that's filled with macaroni and cheese; nachos with a Japanese twist; doughnuts filled with jelly and fois gras; a chocolate cupcake with bacon.

Unique Eats

Romantic Spots

Romantic eateries in New York City.

Unique Eats

Mash-Ups

Restaurants combine ethnic traditions to make new flavors; Texas and Italy traditions merge; Korean cuisine mixed with American Northwest fare.

Unique Eats

Polynesian Paradise

A culinary journey through Hawaii.

Unique Eats

Meats

Why Minetta Tavern has the most talked about burger in town and what makes it top everyone's reservation hot list.

Carnival Eats

Natural Corn Grillers

Noah Cappe enjoys the newest offerings at the state fair of Louisiana, starting with mozza-ghetti, a cheesy take on the classic topped with meatballs and tomato sauce.

Carnival Eats

Swai School Musical

Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.

Carnival Eats

From Small Town to Farmville

Noah Cappe visits the Nederland Heritage Festival for food and an egg-stravaganza; the Dogwood Festival for an Oh Boy! po'boy sandwich and cocoa bananas.

Carnival Eats

Meat and Mandarins

Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep-fried Philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.

Carnival Eats

Ice Cream Dreams

Noah Cappe samples ice cream sensations, from sweet to savory; whether the ice cream is piled on top of delicious homemade donuts or snuggling in-between bacon wafers, it will have one begging for more, brain freeze and all.

Carnival Eats

Burger Bonanza

Noah explores the huge variety of options carnival cooks have come up with to honor America's much loved sandwich; from classic beef burgers to exotic meats to buns made from pretzels and even donuts.

Man's Greatest Food

Saucy

Sticky toffee pudding, super spicy wings, a fondue burger, drunken scallops and chocolate plus barbecue; the tastiest, sauciest meals to grace a plate or tingle a taste bud.

Man's Greatest Food

Tacos

Roger scours the country for the 15 best tacos, with filling options that include pork, fish and alligator in hard, soft or even puffy shells.

Man's Greatest Food

Meat

Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.

Man's Greatest Food

Comfort

12 of the best comfort foods served in restaurants across America; learning everything there is to know about making macaroni and cheese, spaghetti and meatballs, pork chops and gravy, chicken and waffles, chili and more.

The Best Thing I Ever Ate

Dallas

The brisket at North Main BBQ bowls customers over with its world-famous brisket; visiting Babe's to satisfy crunchy cravings with their fried chicken; sampling the Pecan Ball at Cafe Pacific and the classic fruitcake at Collins Bakery.

The Best Thing I Ever Ate

On the Waterfront

Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.

The Best Thing I Ever Ate

On a Date

Alex Guarnaschelli enjoys gnocchi in New York City; Jeff Mauro swoons over a 14-karat-gold cake in Chicago; a date with Johnny Weir and Tara Lipinski as they light the night on fire with simply perfect pasta.

The Best Thing I Ever Ate

Key Ingredient

Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the most unique, irresistible oysters.

Man Fire Food

Weekend BBQs

Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.

Man Fire Food

Mud and Steel in New Mexico

Pork shoulder with spices; carne adovada; carnitas.

Man Fire Food

Carnivore's Cookout in California

Paso de Record Vineyard in San Miguel serves deep-pit barbecue; Argentine Asado in Santa Barbara.

Man Fire Food

Twist on Texas 'Cue

Traditional Texas-style barbecue; pitmaster Travis Heim and his wife, Emma, the power couple behind the popular restaurant Heim Barbecue; Roger and Travis fill a giant steel rotisserie smoker with slabs of briskets.

Iron Chef America

Guarnaschelli vs. Clark

Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.

Iron Chef America

Battle Oktoberfest

Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger.

Iron Chef America

Grill Masters: U.S.A. vs. Australia

Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.

Iron Chef America

Zakarian vs. Darin

Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.

Iron Chef America

Guarnaschelli vs. Clark

Iron Chef Alex Guarnaschelli faces off against chef Robert Clark, the owner of The Fish Counter in Vancouver; the judges are Donatella Arpaia, Art Smith and Elettra Wiedemann.

Iron Chef America

Battle Oktoberfest

Iron Chefs Michael Symon and Geoffrey Zakarian battle a team of Austro-German chefs, led by Bernhard Mairinger.

Iron Chef America

Grill Masters: U.S.A. vs. Australia

Team U.S.A., Bobby Flay, Marc Forgione and Alex Guarnaschelli battle Team Australia, Adrian Richardson, Darren Robertson and Tobie Puttock.

Iron Chef America

Zakarian vs. Darin

Chef Fernando Darin brings his international flair to his culinary contest with Iron Chef Geoffrey Zakarian; Anya Fernald and Lolis Eric Elie determine if either chef chokes.

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Brunch at Bobby's

Bay City Brunch

Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream and chocolate dipping sauce; hang town fry omelette.

Brunch at Bobby's

Bobby's Southwest Brunch

Blue corn pancakes with passion fruit butter; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Brunch at Bobby's

Bread-y for Brunch

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini; chamomile cocktail.

Brunch at Bobby's

Wake Up Brunch

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits, ham steak and red-eye gravy; espresso chocolate chip banana bread.

Brunch at Bobby's

Big Apple Brunch

Apple cider donuts; apple sauce parfaits with yogurt and quinoa; eggs Benedict with apple sausage and mustard hollandaise.

Brunch at Bobby's

New Orleans Brunch

The Vieux Carre, a legendary local cocktail; bananas foster beignets; beef grillades with cheesy corn & grits.

The Best Thing I Ever Ate

Feast of the Middle East

Alton Brown loses control over a jewel of deliciousness in Los Angeles; Alex Guarnaschelli raves about a classic Middle Eastern delight in New Orleans; Monti Carlo finds meat-pie perfection in Phoenix.

The Best Thing I Ever Ate

Genuine Legends

America's best pancakes; the ultimate doughnuts; the world's most perfect seafood dish; the infamous Caesar salad.

The Best Thing I Ever Ate

Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate

Stacked

Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.

The Best Thing I Ever Ate

Life Changers

Alex Guarnaschelli names the dish that resulted in her being born; Fanny Slater explains why she wouldn't get married without catfish and grits; Jonathon Sawyer discusses how one dish changed the lives of over 200 inmates.

The Best Thing I Ever Ate

Small Plates, Big Taste

Chef Beau MacMillan dives into some scallops; Roger Mooking heads to Texas for succulent chicken; Molly Yeh reveals the secret to her favorite fried pickles.

Man Fire Food

Texas 'Cue - Step in Georgia

Texas-style barbecue; Fox Bros. Bar-B-Q, which is owned by twin brothers Jonathan and Justin Fox; a 1,000-pound rotisserie smoker with briskets and house-made pork and beef bologna; the Texacutioner and the Bologna and Cheese.

Man Fire Food

Meat Masters

Roger Mooking meets two barbecue brainiacs, helps season a whole hog with Puerto Rican flavors, and then smokes it using coals made from pecan, hickory and cherry woods.

Man Fire Food

Fire and Family

Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations; barbecue chops; briskets and pork butts.

Man Fire Food

Hamming It Up

Roger visits Sam Edwards, a third-generation ham master; Benton's Smoky Mountain Country Hams.

Man Fire Food

Surf and Turf

A Miami chef shows Roger a unique rig he built himself that allows him to roast, grill and saute over hot coals; Roger helps him grill juicy pork packed with adobo-inspired flavors and prepare a seafood-studded paella in a party-sized pan.

Man Fire Food

Top 5 BBQ Between the Bread

Roger Mooking is letting barbecue pork sandwiches hog the spotlight; Hoodoo Brown Barbeque in Ridgefield, Conn., where they serve a meaty masterpiece loaded with pork belly and pulled pork; Bigmista's Barbecue and Sammich Shop.

Bizarre Foods America

Pittsburgh; Catfish & Kiska

Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.

Bizarre Foods America

Alaskan Wilderness: Moose Fat & Muskrat

Andrew Zimmern heads into the remote area of Chistochina in Alaska's Copper River Valley; Moose Head Soup.

Bizarre Foods America

Lima Peru: Frog Shakes & Fish Sperm

Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.

Bizarre Foods America

Seattle

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Bizarre Foods America

Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Bizarre Foods America

New Mexico

Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.

Man v. Food

Hall of Fame: Absolute Cheesiest

Casey travels the country and gets some of the best eats America has to offer, and now it's time to honor the best of the best by inducting the top five absolute cheesiest dishes into the ``Man v. Food`` Hall of Fame.

Man v. Food

Hall of Fame: Breakfast Bonanza

Casey counts down the sweetest and most savory morning meals ever seen on the show.

Man v. Food

Hall of Fame: Sensational Seafood

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Man v. Food

Hall of Fame: Most-Epic Wins

Casey counts down his numerous wins, culminating in the ultimate challenge and stunning victory.

Kitchen Nightmares

Mike and Nellie's

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Kitchen Nightmares

Nino's Italian Restaurant

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Kitchen Nightmares

Mill Street Bistro Part 1

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Kitchen Nightmares

Mill Street Bistro Part 2

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.

Kitchen Nightmares

Mike and Nellie's

Ramsay tries to help the owners of an Oakhurst, N.J., restaurant called Mike and Nellie's turn their business around.

Kitchen Nightmares

Nino's Italian Restaurant

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant, Nino's, in Long Beach, Calif.

Kitchen Nightmares

Mill Street Bistro Part 1

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner acts like a dictator and has trouble listening to others' viewpoints.

Kitchen Nightmares

Mill Street Bistro Part 2

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around; the restaurant's owner remains defiant and won't cooperate with Ramsay.

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Dinner at Tiffani's

Ladies Who Lunch

Tiffani invites Julie Benz and Sasha Alexander for a ladies lunch; Tiffani prepares classic chopped salad; homemade breadsticks; jumbo crab cakes with tartar sauce; basil limoncello sorbet.

Dinner at Tiffani's

Rewind and Redo

Ross Mathews joins Tiffani to prepare some classic recipes with new school flavor; a new spin on beef and mushroom stroganoff over creamy polenta; crisp string beans; ginger beer; candied ginger apple pie.

Dinner at Tiffani's

Burgers and Beer

Tiffani prepares a meal for her husband and friends Matthew Lillard and Eric Close; serves the Ultimate Lux Burger with bacon and blue cheese with a side of beer battered french fries; salted caramel snickerdoodle Ice Cream sandwiches for dessert.

Dinner at Tiffani's

High Tea With a Twist

Tiffani's mom friends, Vanessa Lachey and Bree Turner, share a cherry green tea cocktail and blueberry lemon scones topped with honey butter and blackberry jam; enjoy roasted beet salad and tea sandwiches.

Kelsey's Essentials

Hot and Cool Desserts

Salt and vinegar potato chip ice cream; Asian inspired shaved ice; curried butternut squash ice cream; dessert sushi topped with fresh fruit.

Kelsey's Essentials

Entertaining

A luscious pork roast made with a spicy Mexican-inspired corn; a decadent chocolate/peanut butter dessert.

Kelsey's Essentials

Kelsey's Favorites

Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.

Kelsey's Essentials

Super Sandwiches

Kelsey turns turkey breast into a tender roast dip with melted gruyere; golden shrimp for a Cajun po' boy; BLT with sweet basil mayo and crispy pancetta; pressed picnic sandwich with roasted red peppers and pepperoncini spread.

Kelsey's Essentials

Small Plate Party

Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.

Kelsey's Essentials

Snack Attack

With a few tips and essential ingredients, Kelsey teaches you to make your own favorite snack at home, including a microwave chocolate cake with peanut butter cream, jerky and fried chickpeas with parmesan, lemon and almonds.

Symon's Suppers

Brunch With Lizzie

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Symon's Suppers

Grilling

A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.

Symon's Suppers

Pork Tenderloin

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Symon's Suppers

Weeknight Gourmet

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Unwrapped 2.0

Backyard Cookout

Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.

Unwrapped 2.0

Sweet Sensations

Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.

Unique Eats

Americana

Heavy-Metal inspired burgers piled high with the works; mouth-watering, stick-to-your-ribs barbecue in Brooklyn; a downtown L.A. hotspot taking American desserts to new heights; the creamiest, craziest ice cream creations you can fit on a cone.

Unique Eats

Adventure

A 9-course underground dinner party in Chicago;a double-decker bus serves gourmet comfort food on wheels; a hidden sushi gem with live sushi from the chopping block to your plate.

Unique Eats

Sandwiches

A Jewish deli serves up their signature smoked meat; French chefs in San Francisco upgrade some Asian classics; a hands-on chef from Massachusetts makes everything from scratch; biscuit sandwiches in Portland.

Unique Eats

Wine Country Weekend

A gastronomical weekend in California wine country.

Unique Eats

Swine

Eight flavors of bacon; smoking barbeque in the center of a dining room; quesadillas stuffed with chicharones; Mexican sandwich filled with ham and pork.

Unique Eats

Desserts

A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.

Bizarre Foods America

San Diego

From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.

Bizarre Foods America

Baltimore And Chesapeake Bay

Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.

Bizarre Foods America

St. Louis: Pig Snouts & Paddlefish

Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.

Bizarre Foods America

Boston

Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.

Bizarre Foods America

The Other Florida

Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.

Bizarre Foods America

Iowa

Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.

Kitchen Nightmares

Jack's Waterfront

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.

Kitchen Nightmares

Leone's

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Kitchen Nightmares

Burger Kitchen Part 1

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

Kitchen Nightmares

Burger Kitchen: Part Two

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.

Kitchen Nightmares

Jack's Waterfront

Chef Ramsay visits a restaurant that is going under due to imitation seafood and a lack of management; problems arise when the general manager seems more interested in socializing with clientele than keeping the restaurant in business.

Kitchen Nightmares

Leone's

Chef Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant from being closed.

Kitchen Nightmares

Burger Kitchen Part 1

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu and reviving the establishment.

Kitchen Nightmares

Burger Kitchen: Part Two

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.

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Adam Richman Eats Britain

Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.

Adam Richman Eats Britain

Tattie Scone

Adam tries a tattie scone in Scone, tastes Scotland's national dish, haggis, neeps and tatties, and some sweet shortbread.

Carnival Eats

Dawn of the Bread

A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.

Carnival Eats

A Guac to Remember

Noah visits the Pacific National Exhibition in Vancouver and gorges on the Big Pickle Dog, then samples the Colonel Katsu Bao, before trying the Deep Fried Margarita for dessert; Noah visits the LA County Fair in Pomona, Calif.

Carnival Eats

The French Toast Connection

Noah tries the French Toast Bacon Bombs and Maui Cowboy Burger at the San Diego County Fair; Noah visits La Porte County Fair in Indiana for the Port Belly Reuben, Deep Fried Lobster Mac & Cheese and Creampuff Jimmy's original Giant Cream Puffs.

Carnival Eats

There's Something About Cherry

Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.

Carnival Eats

A Few Good Ramen

Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.

Carnival Eats

From Crawfish to California

Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.

Man's Greatest Food

Killer Combos

Roger Mooking explores the foods that are just too good together to be kept apart, showcasing 15 culinary combinations, like root beer floats and spaghetti and meatballs, that make mouths water and hearts race.

Man's Greatest Food

Coastal Cuisine

Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.

Man's Greatest Food

Spicy

Spice-loving chefs preparing the hottest recipes in America; featuring fiery dishes including flaming-hot noodles, hot chicken, pepper-packed burritos, spicy jerk chicken wings, and a soup of liquid flames.

Man's Greatest Food

Bacon

The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.

Food Paradise

Charleston Chowdown

The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.

Food Paradise

Nosh-Ville

Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.

Food Paradise

Dynamic Duos

The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.

Food Paradise

Hit the Road

Diners pull over and fill up on gourmet delights at these road-food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

Man Fire Food

Surf and Turf in the Sunshine State

Mrs. Peters Smokehouse, a smoked fish institution thriving in Jensen Beach, Fla., since 1958; giant 100-year-old oven smoking hundreds of pounds of fish, some of which will be used in a special seafood chowder, in Loxahatchee, Fla.

Man Fire Food

Food Traditions

Three hundred pounds of fish are nailed to oak boards and cooked around a ring of coals; Mexican dishes include goat barbacoa and masita.

Man Fire Food

Fiery Foods in Jamaica

Roger heads to Jamaica; a restaurant cooks jerk pork and chicken over pits filled with coals; Roger and a local fisherman start a campfire on the beach and grill the catch of the day.

Man Fire Food

Carolina 'cue

Sweatman's in Holly Hill, South Carolina cooks whole hogs and pulls and chops them; Stamey's Barbecue in Greensboro, North Carolina serves pork shoulders and slaw.