America's Test Kitchen

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.

Grilling up a New England clambake; tips to up your grill game; grilled fresh cornbread with charred jalapeños and cheddar.

Senegalese braised chicken with caramelized onion and lemon; a tasting of chicken broths; Peruvian arroz con pollo.

Building an ice cream cake; the unexpected powers of melting ice.

A German farmer's breakfast; reviewing cookie sheets; Dutch apple pie.

Turkey sausage lasagna; sugar; a refreshing chocolate sorbet.

Venezuelan cheese-filled corn cakes; dish towels; the importance of a sharp knife; fresh corn chowder.

Spaghetti all'assassina; a tasting of canned whole tomatoes; triple mushroom pasta.

Glazed boneless beef short ribs; tools and tips for easier meal prep; how to bake make-way-ahead dinner rolls.

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Grilled flank steak; why cooking some meat to medium makes them more tender; reviewing aluminum foil; chili crisp noodles.