Baking With Julia

David Blom makes gingersnaps, babas, tuiles.

Pastry chef Mary Bergin prepares a chocolate cake with crème brûlée and a nectarine upside-down chiffon cake.

Marcel Desaulniers prepares white-chocolate pattycake with chocolate tulips.

Lora Brody demonstrates bread-machine breads, brie in brioche and quitza.

Baker Flo Braker; crunchy butter galettes; raspberry-fig crostata.

Author Nick Malgieri prepares Sicilian dishes, including pizza rustica and fig-filled cookies.

Nancy Silverton bakes a crème fraîche brioche torte with fresh fruit poached in a white wine.

Joe Ortiz makes French country sourdough.

Gale Gand prepares chocolate napoleons and fettuccine ice-cream sandwiches.

Esther McManus prepares croissants filled with almond, chocolate or pâté; b'steeya.

Pastry chef Norman Love prepares savory puffs, salmon mousse eclairs and marscapone vegetable medley.

Norman Love prepares espresso profiteroles, choux paste, cucumber-dill choux puffs and chocolate-cinnamon beignets.

Charlotte Akoto prepares meringue cookies, cocoa nests with caramel mousse and a tropical napoleon.

Martha Stewart whips up a three-tiered wedding cake with rum buttercream icing.

Lauren Groveman makes bagels, matzos, pumpernickel bread.

Cookbook author Alice Medrich prepares a chocolate ruffle cake.

Craig Kominiak prepares loaves of bread and focaccia. Host: Julia Child.

Michel Richard makes puff pastry, apricot pastries and torte Milanese.

Steve Sullivan prepares walnut bread; decorative loaves.

Nancy Silverton prepares twice-baked brioche, brioche pockets, pecan sticky buns and brioche tart.

Nick Malgieri prepares zaleti, X cookies, amaretti, pizzelles, classic biscotti and tuiles.

Flo Braker prepares petits fours, ladyfingers, madeleines and miniature Florentine squares.