Big Apple BBQ
12 May 2015Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
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Pulled goat and carne asada tacos; a juicy duck leg on top of a huckleberry waffle; creamy crawfish etouffee.
A giant meaty brisket pizza cooked in a bull's head oven; brisket tacos covered in feta; delicious meats from a Dutch oven.
Juicy tip covered in Swiss cheese on Route 66; competing in the Smoke on the Water BBQ contest for prizes.
Smoky tri-tip in California; a crusty brisket; a 3 lb. bacon-wrapped turkey leg at a state fair; a $70 porterhouse.
Mississippi style BBQ with pulled pork and jalapeno's, lamb with smoked grasshoppers, and grilled fish tacos.
The Blazin' BBQ Throwdown with pig candy, sugar-coated bacon on the pit, and chili cheese stuffed doughnuts.