Buddy visits Friendly Bake Shop, an Italian-American bakery that's been open for 52 years; the business is suffering from outdated processes, broken equipment, and an old-school philosophy on running a small-town business.
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Buddy visits Friendly Bake Shop, an Italian-American bakery that's been open for 52 years; the business is suffering from outdated processes, broken equipment, and an old-school philosophy on running a small-town business.
After Dana spent many early years in her grandfather's bakery, she opened her own as a tribute; Buddy finds the tribute lacking in taste and consistency and must figure out if the problem is the recipes or Dana, or both.
In Houston, Texas, Myrtle passes the bakery torch onto her daughters; teamwork and patience fall short and the air-conditioning unit dies, bringing decorating to a halt.
Sisters Laura and Maria are stressed running a bakery and taking care of their children.
Life in Jenny's bakery is more like a soap opera; kick-starting her business; adding more spice to the menu.
A family's bakery in a small airport needs a change.
Bing's Bakery has been in operation since 1946, but owner Tom keeps hundreds of items on the menu even as they continue to lose money; Buddy tries to convince Tom that changes need to be made to save his bakery.
A pastry shop in Houston that is $600,000 in the hole; refusing to expand the menu; family rifts.
Lidia's mother gave her the resources to open her own bakery; Buddy tries to mend the family and give Lidia the knowledge she needs to succeed.
Repairing low morale and fixing the menu.
The owner of a Philadelphia bakery is still reeling from the loss of her father; business has slowed but the family refuses to make changes.
Kristi quit her corporate job in Texas to open a cupcake shop; Buddy tries to solve the bakery's issues.
Violet's son Michael quit his job to work at her bakery but she won't let him make changes; Buddy tries to convince her updates need to be made.
Buddy visits Friendly Bake Shop, an Italian-American bakery that's been open for 52 years; the business is suffering from outdated processes, broken equipment, and an old-school philosophy on running a small-town business.
Violet's son Michael quit his job to work at her bakery but she won't let him make changes; Buddy tries to convince her updates need to be made.
Lidia's mother gave her the resources to open her own bakery; Buddy tries to mend the family and give Lidia the knowledge she needs to succeed.
The owner of a Philadelphia bakery is still reeling from the loss of her father; business has slowed, but the family refuses to make changes.
Repairing low morale and fixing the menu.
Kristi quit her corporate job in Texas to open a cupcake shop; Buddy tries to solve the bakery's issues.
A pastry shop in Houston that is $600,000 in the hole; refusing to expand the menu; family rifts.
Sisters Laura and Maria are stressed running a bakery and taking care of their children.
Life in Jenny's bakery is more like a soap opera; kick-starting her business; adding more spice to the menu.
A family's bakery in a small airport needs a change.
Bing's Bakery has been in operation since 1946, but owner Tom keeps hundreds of items on the menu even as they continue to lose money; Buddy tries to convince Tom that changes need to be made to save his bakery.
In Houston, Texas, Myrtle passes the bakery torch onto her daughters; teamwork and patience fall short and the air-conditioning unit dies, bringing decorating to a halt.
After Dana spent many early years in her grandfather's bakery, she opened her own as a tribute; Buddy finds the tribute lacking in taste and consistency and must figure out if the problem is the recipes or Dana, or both.
