Century Signboards

The filmmakers visit a 100-year-old café born out of the friendship between Brazil and Japan, where the coffee is so great that it was even loved by superstar John Lennon.

The filmmakers take a look at taiyaki, a sweet-bean-paste-filled treat that comes in the auspicious shape of a sea bream. This sweet has been loved by the Japanese for over 100 years.

No episode description is available yet.

The filmmakers explore a restaurant, an oasis in central Tokyo, that has influenced Japanese food trends for over 100 years and holds ties to the post-WWII US occupation.

No episode description is available yet.

No episode description is available yet.

The filmmakers explore a restaurant, an oasis in central Tokyo, that has influenced Japanese food trends for over 100 years and holds ties to the post-WWII US occupation.

The filmmakers take a look at taiyaki, a sweet-bean-paste-filled treat that comes in the auspicious shape of a sea bream. This sweet has been loved by the Japanese for over 100 years.

The filmmakers visit a 100-year-old café born out of the friendship between Brazil and Japan, where the coffee is so great that it was even loved by superstar John Lennon.

Explore Tokyo's oldest izakaya; with its traditional fare and lucky cats, surviving war and pandemic, it has been a place to feel at ease for over 100 years.

Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.

A single bite of anpan, bread filled with sweet bean paste, is sheer joy; born at the end of the samurai era, it has over 150 years of history.