City Eats: Atlanta

No episode description is available yet.

Discovering the banh-mi meets po'boy mash-up at this funky Viet-Cajun joint, then getting groovy at their disco chic cocktail lounge with Chef Kristol Bryant.

Set sail with Chef Kristol Bryant as she meets one of Atlanta's most popular chefs and his New England seafood concept.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Set sail with Chef Kristol Bryant as she meets one of Atlanta's most popular chefs and his New England seafood concept.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Zak Wallace introduces viewers to Sea Salt and has a sit down conversation with music icons.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

The vibrancy of Spain explored through the inspired dishes of one female chef.

With Noshes and bagels and beef, Chef Kristol Bryant puts a brasserie style delicatessen to the test.

Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat, and enjoys the famous fried chicken.

Dining like royalty with Chef Kristol Bryant at a fun and grown experimental haven for Thai delicacies.

Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.

Chef Kristol Bryant learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.

Celebrating the 40th anniversary of the largest Black-owned chain of Southern comfort food in the Southeast with host Zak Wallace.

Host Zak Wallace takes a trip down memory lane and gets a taste of Hapeville's finest.

Zak Wallace introduces the owners of The Consulate and how they got started with their international cuisine.

Zak Wallace introduces Hank and his restaurant Tom Dick and Hank.

Zak Wallace introduces chef Kevin and his Southern Comfort breakfast spot.

Zak Wallace introduces the Mexican restaurant Habitat and its owners.

Zak Wallace introduces people to chef Sahara and her Indian street food resturant.

Zak Wallace introduces the owner of a ramen restaurant.

Zak Wallace introduces chef Forough and her simple French dishes.

Zak Wallace introduces Chef Gillespie and his restaurant, Gunshow, and how he got his start.

Zak Wallace introduces chef Arnaldo as they try out his Peruvian dishes.

Zak Wallace introduces the audience to the owners of the Thai restaurant Chai Yo.

Zak Wallace introduces viewers to Jane and chef Amy and their Malaysian dishes.

Zak Wallace introduces chef Walter and his Filipino restaurant located near Grant Park.

Zak Wallace introduces chef Todd and his pizzeria shop in Smyrna.

Zak Wallace introduces viewers to Chef John and Andy and their Korean BBQ.

Zak Wallace introduces viewers to a Greek restaurant named Kyma and it's owners.

Zak Wallace introduces viewers to Tamar as she shows her Ethiopian and Eritrean cuisines.

Zak Wallace introduces viewers to Sea Salt and has a sit down conversation with music icons.

Zak Wallace visits G. Garvin's restaurant, Low Country Steak.

Zak Wallace visits G. Garvin's restaurant, Low Country Steak.

Serving up a plate of history, Chef Kristol Bryant dines where Martin Luther King Jr. himself once sat, and enjoys the famous fried chicken.

Secret menus and rare agave liquors make this innovative Mexican kitchen a mainstay on Chef Kristol Bryant's culinary map of Atlanta.

Dining like royalty with Chef Kristol Bryant at a fun and grown experimental haven for Thai delicacies.

Chef Kristol Bryant learns and tastes the legacy of the Gullah Geechee and the foundation of America's soul food.

No episode description is available yet.

The vibrancy of Spain explored through the inspired dishes of one female chef.

With Noshes and bagels and beef, Chef Kristol Bryant puts a brasserie style delicatessen to the test.

No episode description is available yet.

Zak Wallace introduces the audience to the owners of the Thai restaurant Chai Yo.

Zak Wallace introduces chef Walter and his Filipino restaurant located near Grant Park.

Zak Wallace introduces viewers to Tamar as she shows her Ethiopian and Eritrean cuisines.

Zak Wallace introduces viewers to Jane and chef Amy and their Malaysian dishes.

Zak Wallace introduces viewers to Chef John and Andy and their Korean BBQ.

Zak Wallace introduces viewers to a Greek restaurant named Kyma and its owners.

Zak Wallace introduces chef Todd and his pizzeria shop in Smyrna.

Zak Wallace introduces chef Arnaldo as they try out his Peruvian dishes.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Zak Wallace introduces Hank and his restaurant Tom Dick and Hank.

Host Zak Wallace takes a trip down memory lane and gets a taste of Hapeville's finest.

Celebrating the 40th anniversary of the largest Black-owned chain of Southern comfort food in the Southeast with host Zak Wallace.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Zak Wallace introduces people to chef Sahara and her Indian street food restaurant.

Zak Wallace introduces Chef Gillespie and his restaurant, Gunshow, and how he got his start.

Zak Wallace introduces the Mexican restaurant Habitat and its owners.

Zak Wallace introduces chef Kevin and his Southern Comfort breakfast spot.

Zak Wallace introduces chef Forough and her simple French dishes.

Zak Wallace introduces the owners of The Consulate and how they got started with their international cuisine.

Zak Wallace introduces the owner of a ramen restaurant.

No episode description is available yet.

No episode description is available yet.

Hosted by artist, multi-platinum songwriter and entrepreneur Zak Wallace, City Eats: Atlanta takes viewers on a flavor journey through the city. Atlanta, known for its vibrant mix of modern plus classic southern charm, tops the charts for culinary enthusiasts due to its expansive range of restaurants covering every type of cuisine. Come along as our talent explores several restaurants and brings viewers into the kitchen for an intimate conversation with the chef to understand their culinary vision, see a dish come to life first-hand, and witness how these chefs infuse the vibe of the city at the heart of the dining experience. It's like having your own personal seat at the chef's table. Executive Produced by Chef G. Garvin.