Master Chef's Class/ New Possibility of Dashi
4 August 2026No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Times shown in UTC. Change timezone.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
Chef Saito demonstrates how to easily cook mackerel kabayaki.
No episode description is available yet.
No episode description is available yet.
Rolling.
No episode description is available yet.
Showcases a casual dining recipe that features steamed sea breams with clams and potatoes on the side.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.
No episode description is available yet.
Showcases a casual dining recipe that features steamed sea breams with clams and potatoes on the side.
No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.
No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.
Chef Saito demonstrates how to easily cook mackerel kabayaki.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
No episode description is available yet.