Dining with the Chef Mini

Chef Saito shares secrets and techniques on how to make a traditional Japanese chilled tofu dish.

Chef Saito demonstrates his recipe for dashi udon noodles with lime.

Chef Rika demonstrates how to make rice gratin with white miso sauce from scratch and shares her tips and tricks.

Chef Rika presents fun recipes for simmered atsu-age and ordinary atsu-age.

Chef Rika presents a recipe for squid yakisoba that everyone can easily follow.

Chef Saito showcases how to prepare a recipe for white mizu-yokan with matcha syrup and shares traditional Japanese cooking techniques.

Chef Saito presents an easy-to-follow recipe for dashimaki omelette.

Chef Saito and Chef Rika prepare two Japanese-style stir-fry menus, including crispy pork with myoga and stir-fried eggplants.

Chef Saito presents an easy-to-follow recipe for dashimaki omelette.

Chef Saito showcases how to prepare a recipe for white mizu-yokan with matcha syrup and shares traditional Japanese cooking techniques.

Chef Rika presents a recipe for squid yakisoba that everyone can easily follow.

Chef Rika presents fun recipes for simmered atsu-age and ordinary atsu-age.

Chef Saito demonstrates his recipe for dashi udon noodles with lime.

Chef Rika demonstrates how to make rice gratin with white miso sauce from scratch and shares her tips and tricks.

Chef Saito shares secrets and techniques on how to make a traditional Japanese chilled tofu dish.