Duck Camp Dinners

Chef and the crew head back to bayou Black to talk conservation, hunt ducks and cook epic meals.

Chef and the DCD crew journey back east to Louisiana but not before stopping in East Texas for a woodcock hunt.

The Lubbock adventure continues as the DCD crew targets sandhill cranes and digs into the Texas country music scene.

Chef and the crew head to Lubbock to hunt with the Fowler Hide supply team and hunt geese outside the city limits.

The Texas Tour rolls into Refugio for a mixed-bag stretch: night sets for hogs, a blink-and-you-miss-it surprise shot, and a duck sit that ends back at camp with Vietnamese-style wild duck pho made from fresh birds.

Chef and the crew throw and epic party to build wood duck boxes while cooking Cajun classic dishes.

Chef shares camp with Dale Bordelon from Bayou beast calls to talk duck hunting and Louisiana History.

The Red River continues to provide epic hunts and good times in Shreveport.

Chef and crew head to the most Northwest corner of the state to share camp along the Red River.

Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.

Chef and the crew travel up river to look for ducks and spend time at a historical hunting camp.

Chef and the crew have an epic tree duck hunt and Jesse cooks a lasagna.

Chef and the crew head back to Terrebonne parish to share camp with award winning chef Jesse Griffiths.

Chef and the crew continue to explore north east Louisiana hunting Canada geese on the Mississippi river and look to make a meat haul with some whitetail does.

In Rockport, TX, the crew gigs flounder by lamplight, loads up on spring rolls at Flower Shrimp Market, and learns Vietnamese comfort dishes before an airboat run to hunt redheads near Matagorda Island-plus a bucket-list pintail for the wall.

Chef and the crew head north to share camp with Brad Eldridge from Parish calls.

Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.

Chef and the crew head out to west Louisiana to hunt gators and early teal.

Chef and the crew head to Lubbock to hunt with the Fowler Hide supply team and hunt geese outside the city limits.

The Texas Tour rolls into Refugio for a mixed-bag stretch: night sets for hogs, a blink-and-you-miss-it surprise shot, and a duck sit that ends back at camp with Vietnamese-style wild duck pho made from fresh birds.

The Lubbock adventure continues as the DCD crew targets sandhill cranes and digs into the Texas country music scene.

Chef and the DCD crew journey back east to Louisiana but not before stopping in East Texas for a woodcock hunt.

Chef and the crew head back to bayou Black to talk conservation, hunt ducks and cook epic meals.

Chef and the crew head out to west Louisiana to hunt gators and early teal.

Chef and the crew continue their journey in Louisiana to cook blue crabs and hunt early teal season.

Chef and the crew head north to share camp with Brad Eldridge from Parish calls.

Chef and the crew continue to explore northeast Louisiana hunting Canada geese on the Mississippi River and look to make a meat haul with some whitetail does.

Chef and the crew head back to Terrebonne parish to share camp with award-winning chef Jesse Griffiths.

Chef and the crew have an epic tree duck hunt and Jesse cooks a lasagna.

Chef and the crew travel up river to look for ducks and spend time at a historical hunting camp.

Chef and the crew struggle to find ducks but make up for epic camp cooks and dog training.

Chef and crew head to the most Northwest corner of the state to share camp along the Red River.

The Red River continues to provide epic hunts and good times in Shreveport.

Chef shares camp with Dale Bordelon from Bayou Beast Calls to talk duck hunting and Louisiana history.

Chef and the crew throw and epic party to build wood duck boxes while cooking Cajun classic dishes.