The Farmer and the Foodie

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Touring Berea College Farm's livestock and horticulture areas; preparing a fall slaw to top bratwursts from the Berea College Farm Store; chicken thighs with creamed greens and a honeynut squash.

Need More Acres in Scottsville, Ky., grows its community by providing fresh food; a vibrant vegetable soup with kale pesto; eggs in purgatory from an abundant tomato crop.

Learning about the history of bison at Woodland Farm and Bourbon County Bison; bison ribeye steaks and bison kebabs served with tzatziki sauce; bison smash burger with a special sauce and fresh fixings.

The honey harvesting process; hot honey chicken and waffles; a honey whole wheat flatbread topped with white sauce, bacon and asparagus.

A farm in Henryville, Ind., that produces various cheeses and gelato flavors from goat milk raised on the farm; chive chèvre crostini with spring onion and green garlic confit; goat cheese gnocchi with ramp pesto and goat cheese truffles.

FoodChain's work in aquaponics, food literacy and education; stuffing and roasting a whole tilapia; fish and chips.

Chicken wings with miso-honey sauce; wedge salad with green goddess dressing; sautéed Broccolini with whipped feta and breadcrumbs.