FarmHER + RanchHER

Kate is determined to change the way people see agriculture, one story at a time.

For generations, Saydee's family has worked the same land, raising wheat and hay and passing down more than just a way of life.

Chelsey's journey is anything but simple. A first-generation rancher, she opens up about the trials, triumphs, heartbreak, and happiness that come with building a life of her own-and what it took to lose herself before she could find her way back.

With a little spunk and a whole lot of heart, Dayla shows us what happens when ranching becomes bigger than the work itself.

Kirbe opens the doors to her family home in Chowchilla, California; joined by her parents and sisters, we go beyond the host to discover the person behind the story.

Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy milking cows in upstate New York.

Alex Templeton works alongside her dad, sharing her life through social media and her podcast ``Ag Talk with Alex.``

FarmHER Nikki Boxler, aka the Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.

Delaware Farmher Katey Jo Evans turns ugly produce into treats through her nationally recognized brand, The Frozen Farmer.

FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.

Christina Woerner McInnis is revolutionizing soil health in Alabama with SoilKit, a cutting-edge tool.

5th-generation rancher Jaclyn Wilson blends tradition and technology to raise elite Red Angus cattle in Nebraska's Sandhills.

After losing her sight, Alda Owen built a life on her terms; Baby Joe came along to take it even further.

Lyn and Sherrie Ray raise cattle in New Mexico while mentoring the next generation of leaders.

Amy Brown and Paige Dockweiler craft small-batch Bourbon in Georgia, blending rare grains for unique flavor.

Kirbe opens the doors to her family home in Chowchilla, California; joined by her parents and sisters, we go beyond the host to discover the person behind the story.

FarmHER Chris Nellis and her daughters navigate loss while carrying on a 300-year farm legacy milking cows in upstate New York.

Amy Brown and Paige Dockweiler craft small-batch Bourbon in Georgia, blending rare grains for unique flavor.

Lyn and Sherrie Ray raise cattle in New Mexico while mentoring the next generation of leaders.

After losing her sight, Alda Owen built a life on her terms; Baby Joe came along to take it even further.

Fifth generation rancher Jaclyn Wilson blends tradition and technology to raise elite Red Angus cattle in Nebraska's Sandhills.

Christina Woerner McInnis is revolutionizing soil health in Alabama with SoilKit, a cutting-edge tool.

FarmHER Laura Adams raises cattle in Georgia, overcoming family tragedy with the help of Farm Dog of the Year, Skippy.

Delaware Farmer Katey Jo Evans turns ugly produce into treats through her nationally recognized brand, The Frozen Farmer.

FarmHER Nikki Boxler, aka the Maple Farmer, blends tradition with innovation, tapping into a bold new future for maple syrup.

Alex Templeton works alongside her dad, sharing her life through social media and her podcast "Ag Talk with Alex."

Cape Cod FarmHER Chloe Starr dives into the world of shellfish farming at one of the few oyster & clam hatcheries in the U.S.

With a little spunk and a whole lot of heart, Dayla shows us what happens when ranching becomes bigger than the work itself. Surrounded by a community that feels more like family, she finds joy in the people, the land, and the life they're building together.

Chelsey's journey is anything but simple. A first-generation rancher, she opens up about the trials, triumphs, heartbreak, and happiness that come with building a life of her own—and what it took to lose herself before she could find her way back.

For generations, Saydee's family has worked the same land, raising wheat and hay and passing down more than just a way of life. In a world where the work never stops, Saydee discovers that the greatest strength of all may be the family standing beside you.