Farming the Wild

Mike is back in England to help Ranger Christian with the Fallow Cull - and he cooks up a tailgate burger for lunch.

Mike guides Chef Jon to try to shoot his first Whitetail Buck and they create a huge pie for supper.

Mike heads back to Block Island to see how Jim and Kirk's Whitetail management plan is going. Mike and Kirk make Deerdogs to go.

Mike shows off his Bentley driving skills as a guest of the Preserve in Rhode Island, he shoots walked up Pheasant and cooks a Stroganoff.

Mike hosts his new Texas crew in England to cull Fallow Deer, and he cooks up a tailgater Hare and Venison flatbread.

Ranger Christian teaches Chef James how to call Roe Bucks in the English countryside and James cooks him an Asian style feast.

Mike is back in England to help Ranger Christian with the Roe Buck cull.

Mike and Chef Jon create a wild food feast of Axis Deer Wellington for an exclusive event in the famous village of Luckenbach, Texas.

Mike and his wife Claude have moved to Hill House in Texas. Mike starts building a new larder and culls Axis Deer and cooks up a Wild Boar Ragu.

Mike and Ranger Chritisn adventure to The Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.

Mike and Ranger Chritisn adventure to The Champagne region of France to Stalk Wild Boar - Mike cook s a feast of Boar Rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with Honey and mustard, for the Hosts family.

Mike's newly designed rifles arrive from Springfield; Mike sets up camp to hunt the elusive wild boar of the Forest of Dean; he cooks sweet and spicy slow smoked boar shoulder to make boar ham.

Mike heads to Sweden to do a guest demo at the Swedish Game Fair; he must harvest roe bucks to demonstrate their butchery; Mike cooks a ramen for his huntress guide, Ulrika.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Mike's newly designed rifles arrive from Springfield; Mike sets up camp to hunt the elusive wild boar of the Forest of Dean; he cooks sweet and spicy slow-smoked boar shoulder to make boar ham.

Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.

Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.

Mike heads to Sweden to do a guest demo at the Swedish Game Fair; he must harvest roe bucks to demonstrate their butchery; Mike cooks a ramen for his huntress guide, Ulrika.

Mike and his wife Claude have moved to Hill House in Texas. Mike starts building a new larder and culls Axis Deer and cooks up a Wild Boar Ragu.

Mike and Chef Jon create a wild food feast of Axis Deer Wellington for an exclusive event in the famous village of Luckenbach, Texas.

Mike is back in England to help Ranger Christian with the Roe Buck cull.

Ranger Christian teaches Chef James how to call Roe Bucks in the English countryside and James cooks him an Asian-style feast.

Mike hosts his new Texas crew in England to cull Fallow Deer, and he cooks up a tailgate Hare and Venison flatbread.

Mike shows off his Bentley driving skills as a guest of the Preserve in Rhode Island, he shoots walked-up Pheasant and cooks a Stroganoff.

Mike heads back to Block Island to see how Jim and Kirk's Whitetail management plan is going. Mike and Kirk make Deerdogs to go.

Mike guides Chef Jon to try to shoot his first Whitetail Buck and they create a huge pie for supper.