The Fish Guyz

A look back at the most thrilling catches, funniest antics, and best moments from Season 8 of The Fish Guyz.

Captains Lain and Chris pick up EBIII then head to the patch reefs for a day of fun. Lain drops by Marine Thrift in Key Largo to help Earl decide on a new purchase. Chef Cat puts a Keys twist on the classic quesadilla.

Captain Lain and EBIII set out to catch sharks on the patch reefs, and are shocked when a giant sawfish breaks the surface instead. Lain visits Jessica Ann Art to pick up a gift. Chef Cat whips up a shrimp primavera that's easy to make at home.

Captain Lain and EB III cast troll feathers for tuna before catching a yellowtail bite. Lain tours the Coast Guard Ingham Museum in Key West. Chef Cat and the Guys make tuna tacos.

Capt. Lain and EBIII start the day strong in the Contender Bay Boat with giant blackfin tuna, then pick up Joe Mallazzo to chase sailfish.

Captain Lain and EBIII set out to catch sharks on the patch reefs, and are shocked when a giant sawfish breaks the surface instead. Lain visits Jessica Ann Art to pick up a gift. Chef Cat whips up a shrimp primavera that's easy to make at home.

The Nature Conservancy's David Moss discusses modern data collection and the vital importance of recreational fishermen in the Florida Keys. Chef Cat shares her recipe for fish chowder.

A look back at the most thrilling catches, funniest antics, and best moments from Season 8 of The Fish Guyz.

The Nature Conservancy's David Moss discusses modern data collection and the vital importance of recreational fishermen in the Florida Keys. Chef Cat shares her recipe for fish chowder.

The Guyz search for new fishing spots offshore from Big Pine Key; George and Lain use radically different tactics while playing minigolf at Boondocks; chef Cat prepares a mahi finger recipe submitted by John Breznak.

The Guyz wrap up their day with Capt. Matt Bellinger; George and Lain make a pit stop at Robbie's in Islamorada on their way to Key West to fish offshore with Capt. Chris Hanson.

Fishing the Islamorada back country with Capt. Matt Bellinger; George and Lain fight over food at Mangrove Mike's; chef Cat prepares a seared mahi with pineapple salsa recipe submitted by fan Helen Whitmer.

Lain searches for George at Baker's Cay Resort in Key Largo; the guys fish for peacock bass for the first time ever; chef Cat prepares a grouper Sicilian recipe submitted by fan Matt Arambasich.

The guys head down the road to Key West to fish with Capt. Troy; George and Lain have fun with liquid nitrogen at the Wicked Lick ice cream shop; chef Cat prepares a lemon pepper fish recipe submitted by fan Tyler Buchman.

Capt. Brian Gwilliam and the Guys transition from backcountry to the Gulf of Mexico, where they find a goliath grouper hot spot; George and Lain hit the bridges of Marathon to get the scoop on bridge fishing.

The Guyz find some backcountry action along the shoreline of the Cape of Florida with Capt. Brian Gwilliam; George and Lain visit Crane Point Hammock in Marathon; chef Cat prepares an Italian fish recipe submitted by fan Chuckie D.

No episode description is available yet.

The Guyz search for new fishing spots offshore from Big Pine Key; George and Lain use radically different tactics while playing minigolf at Boondocks; chef Cat prepares a mahi finger recipe submitted by John Breznak.

No episode description is available yet.

Capt. Lain and EB III start the day strong in the Contender Bay Boat with giant blackfin tuna, then pick up Joe Mallazzo to chase sailfish. The Guyz stop by Plant a Million Corals for an update. Chef Cat uses the fresh tuna to make amazing sushi rolls.

Join The Fish Guyz! Captain Lain Goodwin, Earl Byrd III, and an eclectic crew of local legends showcase the best fishing and tourism the Conch Republic offers. Professional chef Cat Pfeiffer demystifies seafood with simple recipes made for home kitchens.

Join The Fish Guyz! Captain Lain Goodwin, Earl Byrd III, and an eclectic crew of local legends showcase the best fishing and tourism the Conch Republic offers. Professional chef Cat Pfeiffer demystifies seafood with simple recipes made for home kitchens.