The Fishmonger

Tommy joins a commercial pilot for a special look at the fishing and culinary scene around Jekyll Island, Georgia, by air, land, and sea!

Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.

Tommy is back on the Big Island of Hawaii for a gluttonous tour of fish, fruit, farms, and a super secret kitchen.

Tommy is in for the ride of his life when he tags along with the United States Coast Guard for a training mission in Sitka, Alaska.

Lionfish are on the menu, as Tommy teams up with a group of divers targeting the invasive species for the annual Lionfish Shootout!

Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.

Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.

Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.

Tommy is back on the Alabama coast with the guys from Fairhope Fish House who have expanded their operation to Birmingham, Alabama.

Tommy's on the Atlantic coast running down mullet and Maine lobsters.

Tommy learns how the Yakima tribe harvests salmon and more on the Hood River.

Commercial spearfishing off the coast of Cape Fear, NC.

Catching and cooking prehistoric sturgeon with a side of caviar.

Teaching sport anglers the best way to keep their catch and getting shrimp to the market.

Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.

Tommy is going boat to plate-featuring North Carolina blue crab with Seaview Crab Co.

Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.

Tommy Gomes is playing hooky from his day job at Tunaville Markey and Grocery to go fishing in the San Diego Bay.

Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.

There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.

Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven day fishing expedition.

Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.

Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.

Teaching sport anglers the best way to keep their catch and getting shrimp to the market.

Tommy is back on his home turf selling fish from his new shop, Tunavilla Market and Grocery; Tommy learns about what could be the future of seafood.

Johnny Shucks, of Shucks Maine Lobster, invites Tommy for a tour of a lobster processing facility like no other.

Catching and cooking prehistoric sturgeon with a side of caviar.

Tommy joins the folks at Bevan's Oyster Company for a detailed look at how they raise and harvest some of the highest quality oysters in the world.

Tommy is back on his home turf selling fish from his new shop, Tunavilla Market and Grocery; Tommy learns about what could be the future of seafood.

Tommy boards the Cynthia C with commercial fisherman, Tyler MacAllister, in search of bluefin tuna.

Tommy the Fishmonger is back, and he's taking a road trip up the coast of the Pacific Northwest.

Tommy joins Jeff Silva, a native Hawaiian commercial fisherman, for a special look at the traditions of fishing on the Big Island.

Tommy Gomes is coast-to-coast on a mission to find the freshest sustainably harvested seafood around.

Tommy Gomes cuts fish aboard the F/V James Lee; the captain heads out on an eleven-day fishing expedition.

Lionfish are on the menu, as Tommy teams up with a group of divers targeting the invasive species for the annual Lionfish Shootout!

There's buried treasure along the Washington coastline and fishmonger Tommy Gomes is on the hunt.

Tommy is in for the ride of his life when he tags along with the United States Coast Guard for a training mission in Sitka, Alaska.

Tommy is back on the water, fishing off the coast of South Carolina for the number one seafood in America.

Tommy is back on the Big Island of Hawaii for a gluttonous tour of fish, fruit, farms, and a super secret kitchen.

Tommy Gomes is playing hooky from his day job at Tunaville Market and Grocery to go fishing in the San Diego Bay.

Tommy is back to work as a deckhand on the F/V Samara for an all-day fishing trip targeting Alaskan salmon.