The history of Poland's old capital, Krakow, and sampling the flavors of its past and present.
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The Pomerania region of Poland features sea breezes, tall ships and seafood; the best of Poland's Baltic tastes, including grilled fish, herring tartar and lobster, paired with craft beers and an amber soup.
Touring Poland's Warmian-Masurian region, including the capital city Olsztyn; enjoying regional dishes at lakeside restaurants; a visit to one of the largest snail farms in Poland.
Touring the city center of Bialystok; Lomza; an open-air museum in Nowogrod; the Tykocin Synagogue; a visit to the countryside to bake the region's traditional cakes -- sekacz.
A tour of Rzeszów, the capital of the Subcarpathian region of Poland, including its forests, Dubiecko Castle, and its cuisine.
The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.
The history of Poland's old capital, Krakow, and sampling the flavors of its past and present.
