The history of Poland's old capital, Krakow, and sampling the flavors of its past and present.
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The folk art and history of the Podhale region; sampling the region's delicacies, including smoked sheep's milk cheeses, spiced and mulled wine, lamb shank, potato pancakes and sauerkraut soup.
The history of Lublin, the capital of the Lubelskie region of Poland; sampling the region's specialty, cebularz; a trip to the charming village of Kazimierz Dolny.
The history and culture of Kielce, the capital city of Holy Cross Province in south central Poland; homemade culinary traditions include zalewajka.
Torun's Old Market Square and Kopernik Confectionary Factory; touring Teutonic Knight's Castle in Malbork.
Exploring the historical points associated with the cities Poznan and Gniezno, and sampling the flavors associated with the most ancient part of Polish history.
Influenced by the tastes of its Southeastern borderlands, Wroclaw, the capital city of Lower Silesia, has a culinary landscape rooted in local products including fish, honey, homemade breads, local beers, goat cheese, beef dishes, and fine wine.
The cuisine of Katowice, the city capital of Silesia; the Guido Mine in Zabrze; touring the city center of Katowice.
The Pomerania region of Poland features sea breezes, tall ships and seafood; the best of Poland's Baltic tastes, including grilled fish, herring tartar and lobster, paired with craft beers and an amber soup.
Touring Poland's Warmian-Masurian region, including the capital city Olsztyn; enjoying regional dishes at lakeside restaurants; a visit to one of the largest snail farms in Poland.
Touring the city center of Bialystok; Lomza; an open-air museum in Nowogrod; the Tykocin Synagogue; a visit to the countryside to bake the region's traditional cakes -- sekacz.
A tour of Rzeszów, the capital of the Subcarpathian region of Poland, including its forests, Dubiecko Castle, and its cuisine.
The historical, cultural, and culinary riches of Poland's capital, Warsaw, rooted in old-fashioned French influences and Russian cuisine.
The history of Poland's old capital, Krakow, and sampling the flavors of its past and present.
