Food Factory

Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.

Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese.

Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters.

Peppermint hard candies; flaky cheese straws; mango chutney; love hearts.

Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes.

Garlic naan; cheese puffs; maple cookies; truffles.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.

Chocolate chip cookies; eggplant baba ghanoush; apple strudel; ranch dressing.

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Indian pakoras; Napoleon bars; jalapeno hummus; sea-salted caramels.

Meringue cookies; Mediterranean flatbread; jam-filled oat bars; crinkled potato chips.

This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection.

This special explores the production of iconic Halloween treats; it reveals how Bloody Skulls candy begins as a powdered mixture before being transformed into a detailed, macabre confection.

Explore how Tabasco sauce ferments in oak barrels for three years; the secret to Italian lemon ice and shows how candy is tumble-dried to achieve a perfect finish.

Tootsie Pops; pretzels; tiramisu; ketchup.

Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.

Gummy worms; tacos; curry; chocolate creme eggs.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Featuring the making of gigantic batches of Nitwitz candy, popchips, Mighty Malts and chicken soup.

Rainbow trout, roasted cashews; sliced apples; peameal bacon.

Burritos; bacon-fried rice; Maraschino cherries; Abba-Zaba candy bars.

Organic milk; chick peas; samosas; mini eclairs.

Sausage rolls; Easter treats; lollipops; Korean dumplings.

Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Hershey's Kisses; a fusion of the French crêpe and the Russian blini; gummy candies that look just like rainforest frogs; Madagascar vanilla extract.

Tutti-frutti candies; spinach potato latkes; gluten-free shirataki noodles; guilt-free chips with pinto beans and vegetables.

A look at how Canadian butter tarts, leaf-shaped maple syrup candies, ice cream and Canadian Caesar drinks are made, from raw materials to finished products.

An Easter special features seasonal favorites.

A celebration of all things romantic for Valentine's Day; sparkling wine; heart-shaped ravioli pasta; strawberry-champagne cheesecake; candy rings.

A celebration of the winter holidays with treats for everyone; organic pannetone with a 20-year-old starter; delicious Lady Fortune's hand-crafted Christmas cake pops.

Birthday cake ice cream; edible waffle bowls; mountains of cotton candy; a giant chocolate piñata.

The ultimate movie night snack menu including chocolaty Smarties, salty potato chips with caramel corn, ice cream sandwiches, and moon pie bites.

How chili and cheese tamales, frozen tequila margaritas and guacamole-flavoured Guacachips are made.

How pickled asparagus, chili-chocolate caramels, chocolate coffee syrup, ready-to-eat beet roots are made, from raw materials to finished products.

How Halloween-themed jack-o-lantern cookies, candied corn, lollipops and gruesome gummies are made, from raw materials to finished products.

Discover how chocolate pizza, sweet potato chili and cheddar cheese jalapeno poppers are made, from raw materials to finished products.

A Thanksgiving celebration with four holiday favorites: Pepperidge Farms stuffing, delicious pumpkin pie, crispy marshmallow treats, and cranberry sauce.

How spicy barbeque sauce, veggie burgers, fresh pineapple pieces and relish are made, from raw materials to finished products.

Bakers make 440 birthday cakes for a celebration at the U.S. Air Force Academy in Colorado Springs; an overnight crew prepares 250 gourmet meals for train passengers.

A Louisiana fishing boat faces mechanical breakdowns; a Toronto catering company struggles to prepare thousands of meals for travelers.

A crew of Cape Cod fishermen struggle to fill a hefty fish order from Harvard University; Ontario farmers scour their fields for fresh ingredients with flashlights.

A Las Vegas bakery works overnight to finish several wedding cakes; in Ontario, a catering company feeds hundreds of athletes.

A Toronto team prepares thousands of meals for preschoolers; a bakery bakes carrot cakes for passengers on a New York City brunch cruise.

Ohio taco artists prepare food for a thousand people; Toronto bakers make a signature dessert for a ladies' golf glub.

Hundreds of gourmet BLT sandwiches are on the line as food workers deal with badly burned brioche buns, no-show bacon and tomatoes that are still green on the vine; ice sculptors race to complete an ambitious commission for a high-profile wedding.

A family-run bakery prepares a huge order for a prestigious hotel chain; an unsatisfactory taste test forces the producers of organic, cold-pressed juice to start over.

Ketchup-flavored potato chips; Pal-o-Mine candy bars; Szechuan sauce; candy raisins.

Fruit goodies; California rolls; cocktail bitters; a chocolaty corn snack that's nearly guilt-free.

Popular demand spurs the return of a formerly discontinued strawberry cheesecake frozen treat; sea-salt caramels; a Jewish culinary classic gets a modern twist.

Alpha-Bits cereal; squid ink is used to create jet-black fettuccine; garden mix; an Indiana factory produces gummy peaches.

Iconic throat drops; gluten-free veggie pockets; melt-in-your-mouth peanut butter chocolates; old school apple butter.

An eco-minded breakfast cereal; artisanal raspberry creams; New York style bagel crisps; sunshine yellow food colouring.

Melt-in-your-mouth mint chocolates; asparagus antipasto; Aussie-style licorice; plantain chips.

Peanut butter cups with a butterscotch twist; mountains of pound cake; triple citrus jelly; butter chicken cooking sauce.

Caviar worth 12 thousand a bowl; shepherd's pie; risotto balls; ice wine truffles.

A legendary sandwich snack; frozen fruit bars from Florida; blueberry perogies; mountain of kale chips.

Fruit leather; cheese curds; Hello Dolly bars; Canadian-made guacamole.

Handmade exotic truffles; eco-friendly coffee pods; vegetable dumplings; Moon Cheese.

Maple syrup; Almond Roca butter toffee popcorn; Turkish delight; apples that taste like grapes.

An old-time candy bar; mountains of cannelloni; Vietnamese rice noodles; diced butternut squash.

A rainbow of candies, ancient rice vinegar, a tangy Thai soup-in-a-bag and gourmet caramels with a twist.

Honey, sprouted wheat bread, checkerboard cookie and chocolate-covered cherries.

Discovering how sweet cherry chews, macaroni pasta and cranberry cheesecakes are created from raw materials.

Delicious red licorice, rich mayonnaise, spicy sriracha and Turkish börek are turned from raw materials into finished products.

Cake within a cake; Indian snacks; sugar cookies; Greek spinach twisters.

Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.

Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes.

Packaged rice; Caesar salad; apple pies; gluten-free multi-grain English muffins.

Hot sauce; Shredded Wheat; coffee-chocolate bars; hard-boiled eggs.

Featuring chocolate chips, Bombay mix, pickle slices and mushroom soup.

Featuring squeezable yogurt tubes, tomato sauce, fruity chews and tempeh.

Featuring candy-colored almonds, a bagelwich, s'mores, and miso soup.

The manufacturing of Skippy peanut butter, eggplant Parmesan, Wonderful pistachios and chocolate bars filled with tortilla chips and candy.

Chicken pad Thai; mints; frozen bananas; a chimichurri recipe.

Reveals the mouthwatering secrets behind tasty treats.

Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.

Reveals the mouthwatering secrets behind tasty treats.

Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.

It's a wild culinary ride as mountains of raw materials are transformed.

Truffles; gluten-free muffins; retro hot tamales; gourmet cheese crisps.

A decadent flavor of ice cream contains chocolate pudding and cookies; blending coconut, spicy ginger and crisp green beans; champagne and strawberry lollipops; truffle pigs filled with peanut butter, raspberry jam and European chocolate.

A leading chocolatier produces up to 500,000 bars daily; cashews are used in the Indian treat known as kaju katli; butter and pecan cookies; a healthy smoothie's ingredients include tea, spices and coconut milk.

Peanut butter cups; roasted vegetable souffles; almond cookie recipe.

Triple ``C`` cheesecake; animal crackers; crispy sweet potato fries; tofu gets a gourmet overhaul.

Tortilla chips; bite-size coffee cakes; vegan mint double chocolate cookies; microwaveable popcorn.

Behind the scenes look at strawberry shortcake ice cream, delectable tacitos are hand-rolled by the hundreds, marshmallow-making is a race against time, and broccoli slaw that is washed twice before hitting the spin cycle.

Irresistible protein-packed breakfast cereal; artisanal cream soda; vegan mayonnaise; a quarter of a million churros that are dusted with cinnamon and flash-fried to perfection.

Caribbean-inspired candy bars, irresistible polenta crisps, maple-flavored Danish and Alfredo risotto that is so popular that more than 25 million boxes of it are produced every year.

An organic spin on the classic cheese twist; millions of bite-size mint chocolate patties; 200 liters of vodka per month to put the zing in a special pasta sauce; high-end chili powder contains seven spices from around the world.

The tantalizing secrets of the ice cream served like a cake, tangy tartar sauce, a machine called the ``encruster`` that makes a single batch of 2,700 bite-size cake pops and Dead Sea salted artisanal almonds.

A look at the process of making ready-to-blend fruit smoothies, turning raw organic cocoa beans into chocolate bars, making delicious paneer, the most popular cheese in Southeast Asia, and the family story behind wasabi.

Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.

A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full.

Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions.

More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts.

A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes.

Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers.

ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.

Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.

Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.

Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.

Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut.

Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls.

Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.

Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.

Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi.

A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies.

Featuring the making of gigantic batches of Nitwitz candy, popchips, Mighty Malts and chicken soup.

A look at how some popular foods are made in food factories, including Cherry Garcia ice cream, Earl Grey tea, and lollipops.

Frozen pizza; spreadable butter; organic mushrooms; mini quiche Florentine.

Putting pistachio into baklava; creating candy buttons; organic baby food; the history of feta cheese.

Jawbreaker factory; grinders in Tim Hortons' mammoth roasting facility tackle thousands of pounds of coffee beans every hour; making empanadas; the history of cocktail sauce.

Gingerbread houses; fruitcake; Belgian chocolate Santas; eggnog.

Yule logs; wildberry candy canes; shortbread cookies; minty holiday bark.

Rainbow marshmallow squares; wasabi; meatless sausages; mini chocolate croissants.

Holiday treats, such as Molasses Kisses, gumballs that look like human eyes, Zombie Bar chocolates, scary candy apples.

Chocolate chip cookies; eggplant baba ghanoush; apple strudel; ranch dressing.

Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.

Indian pakoras; Napoleon bars; jalapeno hummus; sea-salted caramels.

Meringue cookies; Mediterranean flatbread; jam-filled oat bars; crinkled potato chips.

Rainbow marshmallow squares; wasabi; meatless sausages; mini chocolate croissants.

Dark rye bread; Japanese ginger carrot dressing; chocolate vanilla cookies; rocky road chocolate bars.

Burritos; bacon-fried rice; Maraschino cherries; Abba-Zaba candy bars.

Cake within a cake; Indian snacks; sugar cookies; Greek spinach twisters.

Candied pretzels; Cornish pastries; Korean dumplings; jellybeans.

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Madras sambar, an ancient Indian vegetable stew; a combo of lemony chocolate and cottage cheese is molded into Moo Moo bars.

Sausage rolls; Easter treats; lollipops; Korean dumplings.

Mike and Ikes; Turkish Taffy; Arizona iced green tea; shredded cheese.

Instant noodle soup; barbecue sauce; marshmallow chocolate cups; peanut butter chocolate Buckeyes.

Sweet and spicy ginger beer; cheesy portable pizza pockets; tart and tangy double lollipops; addictive chocolate toffee nut clusters.

Peppermint hard candies; flaky cheese straws; mango chutney; love hearts.

Tootsie Pops; pretzels; tiramisu; ketchup.

Gummy worms; tacos; curry; chocolate creme eggs.

Chocolate treats; health bars; orange bonbons; a popular condiment.

Frozen yogurt; brie; spring rolls; Sweet Georgia Browns.

Garlic naan; cheese puffs; maple cookies; truffles.

Salsa; ice cream sandwiches; oka cheese; fortune cookies.

Waffles; Doritos nachos; dark chocolate milk; cheesy Indian dessert.

Donuts; ice cream; Korean kimchi; kosher salt.

Tomatoes; muffins; candy; gnocchi.

Organic milk; chick peas; samosas; mini eclairs.

Rainbow trout, roasted cashews; sliced apples; peameal bacon.

Wonderbread; pralines; Moroccan harira vegan soup; bagged ice.

Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.

Frozen pizza; spreadable butter; organic mushrooms; mini quiche Florentine.

Blueberry cream cheese bagels; pot roast; spring water; lemon mousse cakes.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Potatoes; gum balls; hot chocolate; barbecue ribs.

Bagels; airplane food; Sun Chips; organic vegan carrot cake.

Rocket candy; Pilsener beer; chocolate blueberries; roast duck.

Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.

Cheesecake; pierogies; ice cream sandwiches; marmalade.

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops.

Stuffed olives; tortellini; cranberry pumpkin-seed baguettini; yogurt drinks.

Crunchy chips; fav gulab jumun; almond biscotti; tofu.

Croissants; rhubarb strawberry jam; cranberry and orange stuffing; tomato sauce.

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Refined sugar; apple danishes; eggs; tortillas.

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes.

Ice cream cones; sodapop; pasta; chewing gum.

Explores how some popular foods are made in food factories, including spanakopita, ginger snaps, tartufo and apple juice.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints.

Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon.

Freezies; parmesan cheese; banana chocolate chip bars; crostinis.

Yogurt; trail mix; organic sweet apple baby cookies; veggie burgers.

Holiday treats, such as Molasses Kisses, gumballs that look like human eyes, Zombie Bar chocolates, scary candy apples.

Vodka mixers; Italian pizzelle cookies; Buffalo wings; super caramel crunch cake.

Cranberry-covered goat cheese; strawberry shortcake; ground wheat; pickled herring.

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.

Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.

Gingerbread houses; fruitcake; Belgian chocolate Santas; eggnog.

Roasted peanuts; mango smoothies; bocconcini cheese; vegan brownies.

Crunchy chips; fav gulab jumun; almond biscotti; tofu.

Chocolate treats; health bars; orange bonbons; a popular condiment.

Bagels; airplane food; Sun Chips; organic vegan carrot cake.

A look at how some popular foods are made in food factories, including Cherry Garcia ice cream, Earl Grey tea, and lollipops.

Putting pistachio into baklava; creating candy buttons; organic baby food; the history of feta cheese.

Jawbreaker factory; grinders in Tim Hortons' mammoth roasting facility tackle thousands of pounds of coffee beans every hour; making empanadas; the history of cocktail sauce.

Tomatoes; muffins; candy; gnocchi.

Donuts; ice cream; Korean kimchi; kosher salt.

Pureed buttercup soup; aerosol whipped cream; lollipops; crab sticks.

Refined sugar; apple danishes; eggs; tortillas.

Cold smoked samlon; yogurt; ravioli; fresh garden salad.

Potatoes; gum balls; hot chocolate; barbecue ribs.

An Easter special features seasonal favorites.

Premium toffee; vegan-friendly pesto; high-quality coffee; ice rocket lollipops.

Rocket candy; Pilsener beer; chocolate blueberries; roast duck.

Cheesecake; pierogies; ice cream sandwiches; marmalade.

Ice cream cones; sodapop; pasta; chewing gum.

Dark rye bread; Japanese ginger carrot dressing; chocolate vanilla cookies; rocky road chocolate bars.

Campbell's condensed vegetable soup; Razzles; Canadian whiskey; brioche.

Yule logs; wildberry candy canes; shortbread cookies; minty holiday bark.

Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread.

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda.

Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas.

Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips.