Food Paradise

Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.

Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.

A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.

Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.

An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.

Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.

Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, superstacked barbecue sandwiches, burgers, wings and more.

Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.

Pork's best from plump shoulder to a fall-off-the-bone whole hog.

Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.

Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.

Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.

Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.

Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.

Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.

Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.

A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.

A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.

In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.

A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.

Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.

The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.

The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mindblowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.

The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.

Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.

The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.

A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.

People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.

From towering nachos to a burger in fondue, this is an homage to cheese.

In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.

Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.

At Saltwater Cowboys, shrimp boats come in while people chow down on BBQ pork trashcan nachos; sky-high chimichangas with rooftop views; al pastor fries on the lawn of Golden Road Brewing.

A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.

A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.

A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.

The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.

A food paradise in Miami; a papita-topped Cuban street food favorite; a pepper-packed burger that brings the heat; bold burritos; decadent macaroni and cheese.

With so many barbecue purists in the world, ``Food Paradise`` goes off the beaten path.

Getting a bang for the buck at these food paradise finds.

A 15-pound bloody mary, a palatial pizza made of chicken Parmesan and more.

Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.

Looking at secret menu must-haves.

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite hand-helds, and a Southern California spot serving decadent seafood fries.

A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans; both New-York-style pizza and ice cream.

Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, chefs serve up some of the country's most mouthwatering mashups.

From burgers bursting with chili and cheese to a whole backyard barbecue in one messy mega dish, entrees overload in stickiness, sauciness and all sorts of awesomeness that's finger-licking good.

From monster sushi rolls and a five-layer pizza cake to Texas-sized cinnamon rolls and a towering pancake sundae, dining hot spots burst at the seams with titanic treats.

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.

From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.

From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for ``Dirty Dancing,`` these restaurants serve up some of the best dishes in America's heartland.

All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.

The most stacked, loaded, saucy and succulent sandwiches around, from whiskey-and-foie gras decadence to a macaroni and cheese bun.

Restaurants across the country prove that bacon makes everything better, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Diners check out bucket-list dishes, including Philadelphia's life-changing roast pork sandwiches, the best burger in New York City and a cavalcade of Cajun flavors at the best bayou brunch around.

Counting down the top eight places serving up the extra-cheesiest delights in the nation.

Counting down eight great places that put a creative spin on this classic combo.

Finding eight great places for midnight munchies since bar food has made great leaps forward in recent years.

Sampling the best of the Midwest at the Minnesota State Fair.

From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.

Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the ``wurst`` to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.

The eight greatest places for BBQ bliss.

Finding the eight greatest chicken dishes from California to Virginia.

Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.

Diners live the gooey good life at these restaurants across the nation.

Diners dig into super-stacked bowls, including bowls of macaroni and cheese, comforting pasta creations, bold beef stew, and a chili with soul.

Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.

Former MLB baseball players Iván ''Pudge'' Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.

From a triple-wide Cajun country pork chop to a sky-high stack of piggy perfection, there's almost too much pork to fit on a fork at these dining destinations.

Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York; bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.

From an entire Thanksgiving dinner stuffed into a pie to the Texas-sized Pumpecapple, these friendly shops across the United States are finding many ways to fill a pie crust.

Above-average nachos, from filet mignon and parmesan fondue to Thai chicken and Hawaiian pork, these restaurants dish up mouthwatering mounds of meat and cheese.

A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut; doughnuts loaded with barbecue brisket; doughnut burgers and doughnut French onion soup.

From authentic tacos and first-class pizza to succulent seafood paella and beer-can chicken, these dishes all come with a side of great weather, breathtaking scenery and the laid-back vibes of the Golden State.

From a half-pound kielbasa smothered in Swiss cheese to an all-beef dog stuffed with smoked brisket, these restaurants are all about delicious dogs and sizzling sausages.

From spicy Chilean pork ribs in the Pacific Northwest to a Puerto Rican pork-tacular down in Georgia, diners are finding south-of-the-border flavor without ever leaving the United States.

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From fried bologna made fancy to bright-red lobster on pitch-black bread, these hometown sandwich makers go beyond the traditional to earn their bragging rights as heroes.

New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.

New dining experiences and classic comforts are brought together, from spicy fried chicken paired with the most decadent macaroni and cheese at Atlanta's Krog Street Market to an intensely delicious pierogi melt at Cleveland's West Side Market.

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Restaurants serve up dishes that have stood the test of time and provide soul-satisfying experiences, from chocolate egg creams at a 1950s soda fountain in New York City to a San Francisco bakery re-imagining Old World confections.

Diners pull over and fill up on gourmet delights at these road-food hot spots across the country, from classic burgers and frosty root beer floats right off of Route 61 in Louisiana to fish and chips on the Pacific Coast Highway.

These A-plus eateries serve up delicious food and awesome service near U.S. colleges and universities, from an iconic burger shop steps away from Harvard University to a beloved breakfast joint just off the University of Minnesota campus.

Diners cozy up to some of the most feel-good foods around the country, including fully loaded tater tots, outrageous shakes and mouthwatering Australian meat pies.

Pumped-up portions from across the country that deliver on decadence, from a colossal 30-pound taco pizza in Atlantic City, N.J., to a towering mountain of meat in Seattle.

Pumped-up portions from across the country that deliver on decadence, from a colossal 30-pound taco pizza in Atlantic City, N.J., to a towering mountain of meat in Seattle.

Diners make mouthwatering memories at monumental sites, from sandwiches stacked with international flavors across the street from the National Zoo in Washington, D.C., to silky, sweet ice cream sundaes near Golden Gate Park in San Francisco.

These places dish up all the meat one can eat, from a bottomless buffet of skewered meats in New York City to mile-high meaty sandwiches in Colorado.

Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.

Sparks fly across the country as couples canoodle over dishes like lobster scampi mashed potatoes, spring vegetable crepes and the ultimate surf and turf feast.

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.

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Putting on the freshmen 15 never looked so good as diners eat their way through college towns; from an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.

Pubs serve up great grub, including monstrous pulled pork sandwiches in Galveston, Texas, beer-infused mussels in Maine and the hottest barbecue in Miami.

Diners check out bucket-list dishes, including Philadelphia's life-changing roast pork sandwiches, the best burger in New York City and a cavalcade of Cajun flavors at the best bayou brunch around.

Named for the average Joe, the country's best diners are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.

Diners dig into super-stacked bowls, including bowls of macaroni and cheese, comforting pasta creations, bold beef stew, and a chili with soul.

Succulent, savory and spectacular seafood, including lobster at a Jersey Shore eatery where fishing boats tie up next to the tables, legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore.

Deep-dish pizza in Denver; a five-ham pig-out in Pittsburgh; a massive ice cream sundae in Massachusetts.

Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.

Extra-crispy fried chicken and clam chowder.

Diners get down and dirty with the best street food in the United States, from chicken wings and pizza-topped burgers to fiery hot shrimp and salmon tacos.

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.

The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

The best eats along the banks of the Mississippi River, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.

The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful macaroni and cheese to carb-happy spaghetti and meatballs and crispy fish and chips.

From a 69-year-old hot dog joint in Chicago to a father-son noodle shop in New York City, these restaurants have been passed down from generation to generation, proving that big flavor runs in the family.

From make-your-own lobster tacos in Brooklyn, N.Y., to hickory-kissed brisket sandwiches in San Francisco, these culinary hot spots keep the fires stoked as grill masters show off their skills over smoking-hot grills.

Lovely lakeshores and the most memorable lakeside dining spots in the United States.

A slice of the best Key lime pie in Key West, Fla.; beautiful steamed crabs in Baltimore; swordfish tacos in Los Angeles.

Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.

Beef gets amplified with tantalizing toppings at burger joints across the country, from truffled foie gras and spicy chorizo to deep-fried mac and cheese buns.

No episode description is available yet.

Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.

A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.

A country-style breakfast as the sun rises over Charleston, S.C.; lunch break with Asian-inspired dishes in Chicago; limoncello cake for dessert in San Francisco; a midnight snack and a nightcap in Las Vegas.

Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.

Before the entrees arrive, there's an entire world of food to explore; from a tower of tater tots in Atlanta to cheese curds in Milwaukee.

A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.

Hunting down the best drinks and eats for the 5-o'clock crowd from an exotic spot in San Diego to a Chicago bar that puts their booze in the food.

Counting down eight great restaurants serving up hometown heroes in America.

Pizza that goes beyond pepperoni; great eight pizzerias from all over the country with pies that defy expectations.

Combing the coast to find some of the best foods from the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.

Eating your way through the Wisconsin Sate Fair and the State Fair of Texas.

A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.

Classic Tuna Mac in Wisconsin and a five-meat sandwich in New York City.

The biggest and tastiest dishes from burritos and burgers to mac and cheese.

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

A tuna ramen burger in Alabama, breakfast waffle buns in Chicago and winning wieners in Denver.

The best steaks, sandwiches, burgers and briskets that America has to offer; from meatloaf and pot roast nachos in Chicago to a 3-pound pork chop in Denver, it's a carnivore's carnival as we go looking for the biggest and best meat dishes in the US.

The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.

From gourmet Texas chili in Austin, TX, to a revamped patty melt in Los Angeles, diner menus across the country have been upgraded and elevated with fresh ingredients and new flavors.

Four regional rivals compete against one another in a meaty, mouthwatering mega-battle for barbecue bragging rights.

The tastiest spots under the Golden State's sun, including beach bites on the central coast, authentic Italian in Mammoth and some of the juiciest burgers in Southern California.

Cajun and Creole classics from hot jazz snacks and bayou-fresh catfish to the famous Sno-Blizz.

A Route 66 road trip from Chicago to Southern California; authentic St. Louis barbecue ribs in Missouri; the iconic Oklahoma Onion Burger; custom-built milk shakes in Albuquerque, N.M.

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Hot lobster rolls and blue crab spaghetti get dressed in robes of butter at restaurants in Boston and New York; bakeries in San Francisco, Washington, DC and Atlanta bring butter to new heights in their flaky pastries.

A bacon, egg and cheese breakfast sandwich made on a sweet glazed doughnut; doughnuts loaded with barbecue brisket; doughnut burgers and doughnut French onion soup.

Restaurants across the country prove that bacon makes everything better, from Bacon Grenades in Chicago and the I Bacon Your Pardon Roll in San Diego to bacon-wrapped wings in Vegas and an all-you-can-eat bacon buffet in Milwaukee.

Sausage works for breakfast, lunch, dinner -- and even a late-night snack; Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas.

Chowing down in the Land of Enchantment; old favorites in New England; treats in Oklahoma.

A seven-pound stuffed lobster in Baltimore; mammoth Mexican burritos in San Jose; a three-pound burger in Coronado.

From a high-end steak house in Manhattan to a rib joint in Oklahoma, taking a trip to the most sizzling hotspots for beef in the U.S.

From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.

Counting down eight great places that put a creative spin on this classic combo.

Counting down eight great restaurants serving up hometown heroes in America.

Counting down the top eight places serving up the extra-cheesiest delights in the nation.

The eight greatest places for BBQ bliss.

From a high-end steak house in Manhattan to a rib joint in Oklahoma, taking a trip to the most sizzling hotspots for beef in the U.S.

Finding the eight greatest chicken dishes from California to Virginia.

Finding eight great places for midnight munchies since bar food has made great leaps forward in recent years.

Finding America's eight greatest chicken dishes from California to Virginia.

Pizza that goes beyond pepperoni; great eight pizzerias from all over the country with pies that defy expectations.

The search for super sandwiches at the eight greatest places around the country.

The best of breakfast and lunch with the best dishes and drinks from the most relaxed meal of the week.

Bringing you the best of the best tortilla traveling the 50 states for the tastiest tacos that satisfy hungry stomachs.

A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket; fried tobacco onion rings.

French fry and gravy dog with deep-fried cheese curds; alligator dog covered in guacamole and andouille sauce; a creamy cheesy dream dog.

A smoky sirloin, a spicy rib eye and a tender flank steak stuffed with cheese.

Sampling the best of the Midwest at the Minnesota State Fair.

Sharp cheddar mac with meaty chili; five-cheese mac with lobster and truffles; a BBQ mac with pulled pork.

Beer-soaked pulled pork with mac n' cheese; fried chicken; sweet chicken sausage in a spicy cheese sauce.

Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.

Sausage works for breakfast, lunch, dinner -- and even a late-night snack; Milwaukee-style brats in Wisconsin to fried chicken sausage in Austin, Texas.

Succulent, savory and spectacular seafood, including lobster at a Jersey Shore eatery where fishing boats tie up next to the tables, legendary seafood stew in San Diego and deep-fried stuffed crab in Baltimore.

Before the entrees arrive, there's an entire world of food to explore; from a tower of tater tots in Atlanta to cheese curds in Milwaukee.

Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.

Deep-fried baby back ribs in San Diego; duck fat fried french fries; crisp and tender Southern fried chicken.

Flaming habanero wings in Seattle; an inferno burrito drenched in ghost peppers in San Francisco; spicy chicken.

A beef, duck, pork dork; spicy beef patty between two mac and cheese buns; short rib burger topped with an egg and bacon.

From the world's most luxurious steaks to the season's most vibrant veggies, diners across the country go wild for the homegrown goodness available at farm-to-table restaurants.

The nation's most crave-worthy combinations are highlighted, from hearty biscuits and gravy and deliciously sinful macaroni and cheese to carb-happy spaghetti and meatballs and crispy fish and chips.

Sampling the most creative concession stand fare at America's minor league stadiums; family-friendly joints serve pulled pork and shrimp nachos and a grilled Nutella, cream-cheese and banana sandwich with bacon.

Touring the country for the best places to eat dishes served with sizzling bacon; thick-sliced crispy bacon.

Cheesy charbroiled oysters dipped in butter; fresh beer-battered grouper; lobsters marinated in sweet garlic and white wine.

Putting on the freshmen 15 never looked so good as diners eat their way through college towns; from an entire Thanksgiving feast on a roll to mac 'n' cheese doughnuts, these dishes will fuel any cram session.

Sharp cheddar mac with meaty chili; five-cheese mac with lobster and truffles; a BBQ mac with pulled pork.

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Open-flame restaurants from the East Coast to the West Coast, including one where spaghetti is cooked on a grill.

The world of high-cholesterol foods, including deep-fried pickles, Twinkies, turkeys, chicken and jalapeño poppers.

The various ways and places hot dogs are served, including Atlanta, Chicago and New Jersey from baseball games to backyard barbecues.

The best places to get hamburgers made with anything from beef to kangaroo; hamburger joints throughout the U.S.

Deep-dish pizza in Denver; a five-ham pig-out in Pittsburgh; a massive ice cream sundae in Massachusetts.

Lovely lakeshores and the most memorable lakeside dining spots in the United States.

A beef, duck, pork dork; spicy beef patty between two mac and cheese buns; short rib burger topped with an egg and bacon.

Named for the average Joe, the country's best diners are highlighted, from a liquor store-turned-restaurant serving up burgers to an authentic Mexican kitchen laying down the law with its arresting dishes.

Coke marinated carnitas burrito; hot and cheesy lobster burrito; hot-sauce drenched and deep-fried catfish burrito.

The best eats along the banks of the Mississippi River, from jazz-inspired barbecue and mouthwatering meatloaf to seafood-smothered fried green tomatoes and garden-fresh ratatouille.

A Hangover Burger at Austin's 1886 Cafe and Bakery; magical sea fare at The Surf Lodge in Montauk, N.Y.; a Key lime pie margarita at Southernmost Beach Cafe in Key West, Fla.

Extra-crispy fried chicken and clam chowder.

A 4-pound meat fortress stacked with deli delights; a French bun filled with beef brisket; fried tobacco onion rings.

A smoky sirloin, a spicy rib eye and a tender flank steak stuffed with cheese.

Bringing you the best of the best tortilla traveling the 50 states for the tastiest tacos that satisfy hungry stomachs.

French fry and gravy dog with deep-fried cheese curds; alligator dog covered in guacamole and andouille sauce; a creamy cheesy dream dog.

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The best of breakfast and lunch with the best dishes and drinks from the most relaxed meal of the week.

The search for super sandwiches at the eight greatest places around the country.

No episode description is available yet.

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No episode description is available yet.

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The most indulgent meals at some of the best family-owned restaurants across the country are highlighted, from mole-smothered enchiladas in Los Angeles to cheesesteak-stuffed stromboli in Philadelphia.

The best local hideaways and tourist-friendly spots on the Hawaiian islands of Oahu and Kauai; delicacies include pineapple fried rice, Hawaiian-style dogs, lau lau pork and Spam musubi.

Frugal foodies across the country savor the savings while indulging in high-quality meals without the high prices, from $4 fried chicken tacos and $1 shucks to half-priced rib eyes and bargain breakfast bites.

From the swankiest steak house to the coolest poolside restaurant; the hottest hot spots on and off the strip.

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No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

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Looking at secret menu must-haves.

A French-trained chef is slinging quality Mexican fare; big beer and bold burgers; burgers get smothered and shakes get spiked in a New York tavern; a pizza joint reveals its secret.

A 15-pound bloody Mary, a palatial pizza made of chicken Parmesan and more.

Getting a bang for the buck at these food paradise finds.

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Pork's best from plump shoulder to a fall-off-the-bone whole hog.

Finding America's eight greatest chicken dishes from California to Virginia.

A burger joint puts heat to its meat with a sauce made from guava and habanero peppers; a Charleston barbecue pit turns low-and-slow brisket into a fiesta of flavors; a Los Angeles restaurant torches everything it touches.

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No episode description is available yet.

A colossal prosciutto calzone in Philly; perfect pasta in Michigan; an Italian hot dog in Las Vegas; a can't-miss steak-and-fondue stromboli; Italian deli sandwiches in San Francisco.

A spot in Maine is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.

Chefs are finding cool ways to innovate on the grate; smoked Thanksgiving sandwich; barbecued brisket with Mexican flair; whole hog take on porchetta.

Former MLB baseball players Iván "Pudge" Rodríguez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.

With so many barbecue purists in the world, "Food Paradise" goes off the beaten path.

Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.

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No episode description is available yet.

No episode description is available yet.

The evolving food scene in Charleston, S.C.; country classics like smothered catfish share the table with notable newcomers, like a grilled BBQ brisket and pimento cheese sandwich and a breakfast pizza.

People love sausage, whether they're long links, plump patties or spicy little slices; sampling the best the United States has to offer, including a chorizo burger, a sausage sampler, a Cajun sausage po' boy, and wood-fired venison hot dog.

The craziest mash-ups; the Pizzarito in New York; nachos with macaroni and cheese in Wisconsin; Mexican and Asian food in Arizona; low-country boils with pizza in Chicago.

At Saltwater Cowboys, shrimp boats come in while people chow down on BBQ pork trashcan nachos; sky-high chimichangas with rooftop views; al pastor fries on the lawn of Golden Road Brewing.

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No episode description is available yet.

These places dish up all the meat one can eat, from a bottomless buffet of skewered meats in New York City to mile-high meaty sandwiches in Colorado.

Pubs serve up great grub, including monstrous pulled pork sandwiches in Galveston, Texas, beer-infused mussels in Maine and the hottest barbecue in Miami.

Diners get a fresh take on fast food at these unique fast-casual restaurants across the country, from a New Jersey sandwich shop specializing in gourmet hoagies to a Los Angeles hot dog joint serving up bacon-wrapped dogs and fully-loaded fries.

Pizzerias share their most delicious spins on America's favorite pie, from a family-run institution in Chicago specializing in stuffed pizzas to a one-of-a-kind pizza palace slinging outrageous dessert pizzas.

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A race to find foods that are fried and true, with unexpected dishes like chicken-fried brisket, fried lobster and a batter-dipped lasagna sandwich.

In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.

A doughnut burger brings both sweet and savory to California; a restaurant in Arizona offers a Bloody Mary with more options than a new car; cookie pancakes in New Jersey.

A super excursion to find the stuff of sandwich dreams, from gooey butter cake ice cream sandwiches to an overstuffed Italian hoagie.

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No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.

Heading to Nashville, Tenn., in search of craveworthy comfort food that satisfies the soul, from barbecue to burgers and even a Thai twist on pizza.

The very best barbecue smokin' across America includes down-home dishes like spareribs and sausages, as well as new mind blowers like brisket mac and cheese and a smoky sandwich so big it's called the Leaning Tower of Texas.

The filmmakers feature perfect food pairings, from savory dishes to delicious desserts, that tantalize the taste buds.

A vast array of global flavors, from fully-loaded Mexican tortas to the cheesiest Greek lasagna.

A food paradise in Miami; a papita-topped Cuban street food favorite; a pepper-packed burger that brings the heat; bold burritos; decadent macaroni and cheese.

Giant cheesesteaks; a nearly foot-tall burger with twin patties and gyro meat; a meatloaf cupcake topped with mashed potato frosting and veggie sprinkles.

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Carolina Reaper hot wings, a stacked Nashville hot chicken sandwich, hot fudge and hot tamales are among the hottest dishes in town.

Taking a deep dive through dynamic dishes that have layers and layers of flavor to dig into, including a deep-fried ice-cream burger, a scary spicy hot dog, a lobster-laden pizza, meaty tortas, and a seven-layer unicorn cake.

A pho burrito is the perfect mashup, and barbecue mac and cheese nachos double the yum, proving there are infinite ways to use your noodle.

The various ways and places hot dogs are served, including Atlanta, Chicago and New Jersey from baseball games to backyard barbecues.

Hometown favorites are found in unexpected places, including classic Southern comfort food in Philly, Chicago deep-dish pizza in the Big Apple and meaty Texas-style chili in Seattle.

In Phoenix, a new contender in the chicken sandwich wars is topped with cheesy macaroni and spicy cheese puffs; Lollipop wings in Atlanta get smothered in gravy.

Neighborhood hangouts; elevated take on Gramma's meatloaf; Italian family tradition of Sunday gravy; Black Angus brisket and pulled pork.

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Parlor-perfect pizzas from some favorite pizzerias; a hot chicken pie in Nashville; BBQ brisket-topped pizza in Texas; a meatball-stuffed, star-shaped showstopper in Las Vegas.

A walk along the beach and a day at the fair come together for the best edible experiences that boardwalks have to offer, from stuffed-crust pizza and crabby pretzels to saltwater taffy and Key lime pie shakes.

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Touring the country for the best places to eat dishes served with sizzling bacon; thick-sliced crispy bacon.

Racking up the best baked goods, both savory and sweet; from a homestyle fried chicken biscuit sandwich and German chocolate cinnamon rolls to seafood lasagna and s'mores cupcakes, these baked creations are to die for.

Next-level backyard cookout classics include a loaded picnic dog, truffle beer can chicken, a whole lobster Cajun seafood boil, super-stacked barbecue sandwiches, burgers, wings and more.

Eye-popping portions and belly-filling bounties of food make these eats totally epic; a seven-meat sandwich, a 2-foot-tall nacho tower, mountainous sundaes, a stuffed turkey leg and huge seafood platters make up the best of the biggest.

Everything old is new again as classic comfort food favorites become unique mashups, like spaghetti grilled cheese, crab Rangoon french fries, barbacoa stroganoff, chicken and waffle doughnuts, and even a meatball burrito.

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Some of America's tastiest twists on the beloved mealtime mashup include breakfast spaghetti, fried chicken and churros, boozy pancakes drunk with flaming Cherries Jubilee and a BBQ beef breakfast bun named The Beast.

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No episode description is available yet.

Craft beers, hurricanes and liquid nitrogen margaritas poured alongside deep-fried lobster mac and cheese; a soaring corned beef sandwich; a surf-and-turf po' boy.

Decadent dishes smothered in the richest sauces, from gravy-covered biscuits and skyscraping burgers to Caribbean curries and perfect pancakes.

Open-flame restaurants from the East Coast to the West Coast, including one where spaghetti is cooked on a grill.

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No episode description is available yet.

Great grub gets even better when it's dipped, drenched or dunked; the picks include elevated grilled cheeses and super sauces, a flaming hot burger, breakfast corn dogs, a super sundae, a French dip and queso-drenched everything.

A towering torta served on a shovel, a super stack of pancakes, softball-sized meatballs, plenty of pastrami and more.

Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.

Seafood dishes that are making waves with fresh seafood, sandwiches and chowder gravy.

Coastal hotspots combine comfort foods with epic views; indulging in lobster mac 'n' cheese, cheese-stuffed burgers, saucy seafood pasta, Key lime pie and more.

An extra-crispy menu piled high with pork rind brisket nachos, spicy Korean double-fried chicken, authentic British fish and chips, inventive egg rolls, country-fried Wagyu burgers, fried soft-shell crab and some creative cookies.

Digging into pit-roasted chicken, blackened catfish, smoked brisket, grilled paella and Santa Maria-style ribs; beefy burgers and tantalizing tacos get kissed with flames.

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From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.

Big and bold flavors at hot spots across the Lone Star State, from an Austin beer garden serving up the best of the "wurst" to sizzling fajitas topped with garlic butter at a Houston Tex-Mex joint.

Pizza pretzels and duck empanadas handle the savory side, while cheesecake waffle sundaes and a big banana pudding bring the sweet.

Food halls for gourmet eats on the go; there's gravy-smothered fried chicken biscuits and Vietnamese-Cajun cuisine in New Orleans; both New-York-style pizza and ice cream.

Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite handhelds, and a Southern California spot serving decadent seafood fries.

Diners live the gooey good life at these restaurants across the nation.

Combing the coast to find some of the best foods from the country's beachside communities; Hawaiian fare in Washington to mouthwatering seafood in Georgia.

Scouting the country to find the spiciest hot spots; a ghost pepper burger in Texas to a Chicago pizza pie with the name Dance With El Diablo and legendary curry in New York City.

The world of high-cholesterol foods, including deep-fried pickles, Twinkies, turkeys, chicken and jalapeño poppers.

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No episode description is available yet.

All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.

From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for "Dirty Dancing," these restaurants serve up some of the best dishes in America's heartland.

Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.

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No episode description is available yet.

No episode description is available yet.

No episode description is available yet.