Frontrunners

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Social entrepreneur Doya Yuto discusses running his fashion brand and nonprofit organization to support Ghana's disadvantaged communities.

Health technology entrepreneur Ajima Masumi discusses developing an app to analyze the condition of children with developmental disorders, focusing on helping them reach their full potential.

The filmmakers shed light on how the Mano brothers endure an earthquake and prepare for the koi competition.

92-year-old Shiraishi Yuriko teaches women in Côte d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

Matsubara Masanori shows how he uses Japanese ingredients to produce cheese that wins international prizes and how his cows and goats live in the mountains.

Kaneko Reo runs workshops to train new stonemasons to repair terraced fields across Japan.

No episode description is available yet.

The legacy of Matsumoto Myokei, a master sculptor of Buddhist statues, lives on through his grandson, Shukan. 80 years after the atomic bomb attacks, Shukan channels his inherited skills to sculpt a message of peace.

Composting expert Taira Yuiko talks about her organization, Local Food Cycling Compost, and its mission to promote sustainable food practices.

Social entrepreneur Doya Yuto discusses running his fashion brand and nonprofit organization to support Ghana's disadvantaged communities.

Kobayashi Kunio, a celebrated bonsai artist working to secure the future of this traditional art form through outreach to children and through efforts to protect the iconic shimpaku juniper, talks about his profession.

No episode description is available yet.

The filmmakers shed light on the work of Dr Oshiro Kazue, a mountain medic who promotes awareness of alpine safety and spends her summers treating climbers from a cabin near the peak of Mount Fuji.

Watanabe Hiroki, co-founder of an NGO in Bangladesh, discusses supporting underprivileged children on the street and equipping them with skills to make a positive contribution to society.

Chef Kuwakino Keiko presents innovative ways to showcase the culture and produce of Minamiuonuma, one of the snowiest places in Japan.

Health technology entrepreneur Ajima Masumi discusses developing an app to analyze the condition of children with developmental disorders, focusing on helping them reach their full potential.

Kobayashi Kunio, a celebrated bonsai artist working to secure the future of this traditional art form through outreach to children and through efforts to protect the iconic shimpaku juniper, talks about his profession.

Mongolia's culture of meat-eating is contributing to health problems in this developing economy; Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus.

The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.

The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.

Matsubara Masanori shows how he uses Japanese ingredients to produce cheese that wins international prizes and how his cows and goats live in the mountains.

Chef Kuwakino Keiko presents innovative ways to showcase the culture and produce of Minamiuonuma, one of the snowiest places in Japan.

Watanabe Hiroki, co-founder of an NGO in Bangladesh, discusses supporting underprivileged children on the street and equipping them with skills to make a positive contribution to society.

The filmmakers shed light on the work of Dr Oshiro Kazue, a mountain medic who promotes awareness of alpine safety and spends her summers treating climbers from a cabin near the peak of Mount Fuji.

The legacy of Matsumoto Myokei, a master sculptor of Buddhist statues, lives on through his grandson, Shukan. 80 years after the atomic bomb attacks, Shukan channels his inherited skills to sculpt a message of peace.

The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.

92-year-old Shiraishi Yuriko teaches women in Côte d'Ivoire to make surimi, a Japanese fish paste, supporting their independence and improving nutrition across the nation.

Composting expert Taira Yuiko talks about her organization, Local Food Cycling Compost, and its mission to promote sustainable food practices.

The filmmakers shed light on how the Mano brothers endure an earthquake and prepare for the koi competition.

Kaneko Reo runs workshops to train new stonemasons to repair terraced fields across Japan.