World-Leading Nearsightedness Specialist: Ohno-Matsui Kyoko
15 July 2026No episode description is available yet.
Health technology entrepreneur Ajima Masumi discusses developing an app to analyze the condition of children with developmental disorders, focusing on helping them reach their full potential.
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No episode description is available yet.
No episode description is available yet.
Social entrepreneur Doya Yuto discusses running his fashion brand and nonprofit organization to support Ghana's disadvantaged communities.
Health technology entrepreneur Ajima Masumi discusses developing an app to analyze the condition of children with developmental disorders, focusing on helping them reach their full potential.
Matsubara Masanori shows how he uses Japanese ingredients to produce cheese that wins international prizes and how his cows and goats live in the mountains.
No episode description is available yet.
Social entrepreneur Doya Yuto discusses running his fashion brand and nonprofit organization to support Ghana's disadvantaged communities.
Kobayashi Kunio, a celebrated bonsai artist working to secure the future of this traditional art form through outreach to children and through efforts to protect the iconic shimpaku juniper, talks about his profession.
No episode description is available yet.
Health technology entrepreneur Ajima Masumi discusses developing an app to analyze the condition of children with developmental disorders, focusing on helping them reach their full potential.
Kobayashi Kunio, a celebrated bonsai artist working to secure the future of this traditional art form through outreach to children and through efforts to protect the iconic shimpaku juniper, talks about his profession.
Mongolia's culture of meat-eating is contributing to health problems in this developing economy; Chef Suzuki Yuko aims to introduce more vegetables through workshops and improved hospital menus.
The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.
The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.
Matsubara Masanori shows how he uses Japanese ingredients to produce cheese that wins international prizes and how his cows and goats live in the mountains.