The Lost Kitchen is closed for the season, Erin French and Michael Dutton hit the road in search of culinary inspiration and adventure; they leave the snow behind and head south to New Orleans.
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Erin and Michael start the final leg of their journey in NYC with Erin's favorite restaurant, a visit to the Hudson Valley for spring flavors, dining at a new eatery and hosting old friends before returning for a new season at The Lost Kitchen.
Erin and Michael make a pit stop in Kentucky on their way back to Maine, where they discover that ham and corn are key local ingredients; Erin meets with two women putting their state on the food map.
Erin cooks over fire with foraged ingredients and unexpected treats as she discovers the bold, smoky, and spicy flavors of the desert; chefs share indigenous ingredients and generational food including chili peppers, mesquite, and wild juniper.
The Lost Kitchen is closed for the season, Erin French and Michael Dutton hit the road in search of culinary inspiration and adventure; they leave the snow behind and head south to New Orleans.
