A Girl's Guide to Hunting, Fishing and Wild Cooking

After months of prepping, foraging, and fine-tuning the menu, it's finally opening day at the long-awaited eatery; no launch is complete without chaos-or bees.

Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.

Analiese forages and braves Huon River rapids on her first fly-fishing trip and catches rainbow trout for a riverside cookout.

Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

Analiese settles in for winter and makes a pivotal choice about her future; she cooks up a feast to celebrate the year with her new friends and community.

Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.

Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.

Analiese deals with the ups-and-downs of her new life; she goes on her first wallaby hunt and contends with the wild rabbits that are decimating her garden, resulting in a delicious rabbit stew.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

Analiese begins her first Tasmanian spring with a Welcome to Country ceremony; she learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.

After months of prepping, foraging, and fine-tuning the menu, it's finally opening day at the long-awaited eatery; no launch is complete without chaos-or bees.

Analiese explores the Tasmanian coast while spearfishing, learning sustainable techniques and catching fish for a fresh Fijian-inspired kokoda dish.

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.

Analiese forages and braves Huon River rapids on her first fly-fishing trip and catches rainbow trout for a riverside cookout.

As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant. Then, her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

As opening day nears, Analiese juggles preparations, farming and new challenges; including picking peaches, developing a bee allergy and her first pheasant hunt.

Between testing her handcrafted gin, welcoming back her bees, and transforming her piggery into a new goat and chicken home, Analiese makes time for an overnight hare hunt in Tasmania's highlands.

Analiese faces her biggest challenge yet, slaughtering the two pigs she has reared for meat; old friends from the mainland drop by for a visit.

Analiese settles in for winter and makes a pivotal choice about her future; she cooks up a feast to celebrate the year with her new friends and community.

Analiese harvests blackberries and her first honey, goes on her first hunt for venison, and takes her mentor, Peter Gilmore, foraging for wild mushrooms.

Analiese begins her first Tasmanian spring with a Welcome to Country ceremony; she learns to shoot and embarks on an overnight fishing adventure, before laying down roots in her new native garden.

Opening day is nearly here for Analiese's new eatery and Analiese is searching for the best local produce for the menu; with an ever-growing to-do list, has Analiese taken on more than she can handle?

Analiese begins to build her pantry and kitchen garden, before going diving for wild scallops at a friend's secret diving spot.

Analiese sets out on new adventures, confronting her fear of bees for a wild honey harvest, raising two piglets for meat with her neighbor, and going on a solo fly-fishing trip for wild trout.

Analiese goes hunting for wallabies with a farmer who might be able to supply fresh game meat for her new restaurant; her old boss and neighbor, Peter Gilmore, drops by to check on her progress.

Analiese conquers her fear of bees and gets her first beehive, then heads off on an adventure of foraging, fishing and diving with Palisa Anderson.

Annalise buys lambs to raise from a neighboring farm and fishes for striped trumpeter; she brainstorms names for her eatery and tests a recipe for opening day.