Gordon Ramsay: Uncharted

Gordon battles it out at Petra to impress Jordan's royal family.

Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.

Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.

Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.

Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.

Gordon takes on the Florida Keys, going to extremes as he dives into a culinary ocean to gather the ingredients and recipes of the Conch Republic.

Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish and cooking in a sauna before going head-to-head with chef Kim Mikkola in a riverside cook-off.

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.

Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the most unique ingredients the region has to offer.

Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.

Chef Ramsay discovers why Maine is called the ''lobster capital of the world''; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.

Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.

Chef Ramsay discovers the rugged spirit and simplicity of cooking in seafaring Portugal; Gordon will chase black pigs across a farm to feed them, brave giant waves for barnacles and sail the open seas to fish for sardines.

In the wilds of the Lone Star State, Chef Ramsay learns the meaning of ``Texas Tough`` as he raises cattle, captures rattlesnakes and hunts wild pigs.

Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.

Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.

Chef Gordon Ramsay travels to the island of Maui, Hawaii, to explore the secrets of Hawaiian cuisine along the rugged Hana coastline; he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with free diver Kimi Werner.

Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.

Deep in Morocco's Middle Atlas Mountains, Gordon Ramsay embarks on an adventure to unlock the secrets of the ancient Berber cuisine; he rappels over a waterfall to meet mushroom hunters, milks a camel and experiences the life of the Berber people.

Gordon Ramsay heads to New Zealand on a mission to discover the secrets of Maori cuisine, visiting some of the South Island's remote corners.

High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.

Gordon Ramsay journeys to the Alaskan Panhandle to discover Alaskan cuisine; he learns how to cook seal with a native Tlingit elder, climbs a rock face in a snowstorm and goes grouse hunting before preparing a feast with local chef Lionel Uddipa.

Chef Gordon Ramsay travels to the island of Maui, Hawaii, to explore the secrets of Hawaiian cuisine along the rugged Hana coastline; he learns how to hunt deer with a bow, produce Hawaiian taro and spearfish with free diver Kimi Werner.

Gordon Ramsay heads to New Zealand on a mission to discover the secrets of Maori cuisine, visiting some of the South Island's remote corners.

High in Peru's Sacred Valley of the Incas, Gordon Ramsay travels by motorbike to unlock the secrets of high altitude cuisine.

Gordon Ramsay travels to Laos, where he kayaks down the Mekong in search of culinary inspiration; he samples the eggs of the weaver ant, dives for freshwater snails and hunts for water bugs; Ramsay cooks a banquet for monks at a temple.

Gordon battles it out at Petra to impress Jordan's royal family.

Chef Gordon Ramsay dives, hunts and forages on Hawaii's lush Big Island to uncover its hidden culinary treasures.

Gordon embraces local ingenuity as he fishes and forages through Cuba's vibrant landscapes, discovering unique traditions and resourceful techniques.

Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked but magnificent corner of Spain.

Gordon gets a taste of the Irish Connemara coast, unearthing treasures and immersing himself in the region's gastronomic heritage.

Gordon takes on the Florida Keys, going to extremes as he dives into a culinary ocean to gather the ingredients and recipes of the Conch Republic.

Chef Ramsay explores Lapland in northern Finland by playing swamp football, navigating fierce rapids, fishing for white fish and cooking in a sauna before going head-to-head with chef Kim Mikkola in a riverside cook-off.

Gordon attempts to master ancient cooking secrets in Oaxaca, Mexico's culinary capital.

Gordon rappels, kayaks, and forages his way through the Smoky Mountains in a hunt for some of the unique ingredients the region has to offer.

Gordon explores Puerto Rico in search of local ingredients as the island reclaims its food supply after Hurricane Maria.

Chef Ramsay dives amongst shipwrecks, helps a local monk, and hunts in the forest to discover the culinary secrets of Michigan's Upper Peninsula.

In the wilds of the Lone Star State, Chef Ramsay learns the meaning of "Texas Tough" as he raises cattle, captures rattlesnakes and hunts wild pigs.

Chef Ramsay discovers why Maine is called the "lobster capital of the world"; Gordon works with a team of lobster fisherwomen, dives for clams, harvests oysters, forages seaweed in freezing waters and tests his lumberjack skills.