The teams go to Galveston, Tex., where baseball star Justin Turner awards one of the biggest cash prizes in race history in a Ballpark Bites challenge; squad loyalties are pushed to their limits as they struggle to outsell one another.
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Tyler kicks off the race in Nashville where eight sweet and savory food trucks create music-inspired dishes before a chaotic sales day. The bottom two teams battle for redemption, and judge Maneet Chauhan helps decide which truck goes home first.
Tyler Florence challenges the final two teams to feed the sailors of an aircraft carrier at Naval Station Norfolk; the trucks move to town, and it all comes down to sales.
The final three trucks undergo Tyler Florence's secret surveillance challenge in Newport News, VA, and the loser gets shut down for an hour; the top teams blow challenges they could have easily won; one truck sets an all-time sales record.
Tyler Florence leads the trucks to Virginia Beach, Va, where one team's past catches up to them; the strongest competitors conspire against each other, one of them to great success; another team struggles to prove they have what it takes to win.
Tyler Florence gives the food trucks an opportunity at Darlington Raceway in South Carolina cooking for NASCAR's Mamba Smith and Todd Gilliland; one team wins their first challenge but follows it up with a bad decision.
Tyler Florence brings the teams into Biloxi, Miss., where they hope to rack up some big sales; however, none of them are prepared for the backlash when they get accused of price gouging.
The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000.
Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play.
Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.
Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices.
Tyler Florence brings the teams into Biloxi, Miss., where they hope to rack up some big sales; however, none of them are prepared for the backlash when they get accused of price gouging.
Tyler Florence takes the teams to Lake Charles, La., where they plunder one another's trucks for a challenge judged by foodie pirates; thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights.
The teams go to Galveston, Tex., where baseball star Justin Turner awards one of the biggest cash prizes in race history in a Ballpark Bites challenge; squad loyalties are pushed to their limits as they struggle to outsell one another.
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their road trip for $50,000 across America's Gulf Coast begins; Tyler groups the teams into squads.
The final two teams each steal one dish from the other's menu to sell at a food festival; the teams are surprised with a rapid fire challenge, where they can only sell one entrée all day in hopes of winning the grand prize of $50,000.
With a member out sick, one team is forced to operate as a two-person truck; Joe Sasto joins Tyler Florence to challenge the teams to a speed challenge before the competitors work beside Los Angeles' best food trucks for a nighttime rally.
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic food event; Tyler Florence offers his own family favorites as inspiration, and an elimination sends a much-loved team home.
Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.
Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories; the pro versus rookie rivalry intensifies with catastrophic consequences, and one of the top-ranked teams tumbles to the bottom two.
A previously eliminated team member makes a triumphant return; a rookie truck's plan to take out a pro rival backfires, while a pro team that's been on the bottom climbs the rankings; chef Antonia Lofaso returns with a challenge of her own.
Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.
Tensions run high as seven teams face their third set of challenges; one truck attracts the attention of movie star Kumail Nanjiani but nearly falls apart from inner turmoil; One pro team hits its stride while another plummets to the bottom two.
Eight food truck teams can't believe their eyes when Tyler Florence welcomes Mookie Betts to judge a ballpark eats challenge; the winner receives immunity and the largest reward in the history of The Great Food Truck Race.
For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000.
Tyler Florence takes the teams to Lake Charles, La., where they plunder one another's trucks for a challenge judged by foodie pirates; thousands of customers swarm the trucks, stressing one team to implosion and propelling another to new heights.
The final two teams go head-to-head in rugged Fairbanks, Alaska; intense challenges and tough sell days test both food trucks like never before.
In Talkeetna, Alaska, the three teams scavenge for a local favorite: chaga mushrooms; Tyler Florence is forced to give some harsh feedback and issues a challenge to help them turn things around as elimination decides the final two teams.
The four remaining teams pan for gold; the cold weather continues to be a challenge; the teams must use Alaskan crab to create a dish for their menu, and the team that sells the most will win an extra $500.
The remaining five food truck teams go deep-sea fishing; the Alaskan elements take their toll on the trucks; in Homer, the teams struggle to meet demand; surprise judge's favorite dish will win one team immunity from elimination.
The six remaining food truck teams practice their survival skills by starting a fire to make s'mores; Palmer, Alaska, is home to some of the largest vegetables in the world, and the teams try to create vegetable dishes in high winds and bitter cold.
On Flattop Mountain in Alaska, Tyler welcomes seven new aspiring food truck teams to the competition; the keys to their food trucks are frozen within 200-pound blocks of ice; the teams battle the Alaskan elements to see who can sell the most food.
Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.
Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.
The teams go to Galveston, Tex., where baseball star Justin Turner awards one of the biggest cash prizes in race history in a Ballpark Bites challenge; squad loyalties are pushed to their limits as they struggle to outsell one another.
The final two teams become hot dog vendors to compete for a distinct advantage; the trucks have to catch a ferry to Catalina Island; the families face off to see who will win $50,000 and be crowned winner of The Great Food Truck Race.
The final three teams brave the sweltering heat of Palm Springs, Calif. as they take on a challenge of making something sweet to eat; the teams become human roadside attractions and create a costume to attract customers to their truck.
The remaining teams must face a challenge involving ostriches; the teams face setbacks in the Danish town of Solvang, Calif., where they're given a challenge steeped in the local culture; one team is sent home after a very close elimination.
The teams take on a challenge of one sweet and one savory dish using locally-grown strawberries at the California Strawberry Festival in Ventura County; one team uses their family network to attract customers; another team can't get organized.
The race kicks off with a funnel eating contest at a theme park in Los Angeles; the families get their first challenge of creating the signature menu item; an all-out bidding war for a prime selling spot on the grounds of the theme park.
Four teams meet up with Tyler Florence in Mobile, AL., hoping to sell to the massive Mardi Gras crowds, but they soon find it's not that; while there, one team accuses another of cheating and their accusation backfires in unexpected ways.
Tyler Florence brings in All Elite Wrestling tag teams The Acclaimed and The Gunns to join the food trucks in Pascagoula, Miss., for an all-out brawl; one team thinks they're being clever by sitting out, but they soon come to regret their choices.
Tyler Florence welcomes nine food trucks to the NASA Johnson Space Center in Houston, TX, where their road trip for $50,000 across America's Gulf Coast begins; Tyler groups the teams into squads.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
Three teams pounce on Panama City, Florida, in an effort to scrap their way into the finale; Tyler Florence launches a secret challenge that earns one truck an advantage against a team of their choosing, and a few hard feelings come into play.
No episode description is available yet.
On Flattop Mountain in Alaska, Tyler welcomes seven new aspiring food truck teams to the competition; the keys to their food trucks are frozen within 200-pound blocks of ice; the teams battle the Alaskan elements to see who can sell the most food.
The six remaining food truck teams practice their survival skills by starting a fire to make s'mores; Palmer, Alaska, is home to some of the largest vegetables in the world, and the teams try to create vegetable dishes in high winds and bitter cold.
The finalists join Tyler Florence for the last leg in Fort Meyers, FL, where they face some intense selling and challenges; at the South Beach Wine and Food Festival in Miami, one team will claim $50,000.
No episode description is available yet.
The remaining five food truck teams go deep-sea fishing; the Alaskan elements take their toll on the trucks; in Homer, the teams struggle to meet demand; surprise judge's favorite dish will win one team immunity from elimination.
The four remaining teams pan for gold; the cold weather continues to be a challenge; the teams must use Alaskan crab to create a dish for their menu, and the team that sells the most will win an extra $500.
The final two teams go head-to-head in rugged Fairbanks, Alaska; intense challenges and tough sell days test both food trucks like never before.
In Talkeetna, Alaska, the three teams scavenge for a local favorite: chaga mushrooms; Tyler Florence is forced to give some harsh feedback and issues a challenge to help them turn things around as elimination decides the final two teams.
For the first time, Tyler Florence pits four food truck pros against five food truck rookies in an epic David vs. Goliath battle to win $50,000.
Eight food truck teams can't believe their eyes when Tyler Florence welcomes Mookie Betts to judge a ballpark eats challenge; the winner receives immunity and the largest reward in the history of The Great Food Truck Race.
A previously eliminated team member makes a triumphant return; a rookie truck's plan to take out a pro rival backfires, while a pro team that's been on the bottom climbs the rankings; chef Antonia Lofaso returns with a challenge of her own.
Tensions run high as seven teams face their third set of challenges; one truck attracts the attention of movie star Kumail Nanjiani but nearly falls apart from inner turmoil; one pro team hits its stride while another plummets to the bottom two.
Chef Jet Tila helps Tyler Florence challenge the teams to make dishes that tell their culinary origin stories; the pro versus rookie rivalry intensifies with catastrophic consequences, and one of the top-ranked teams tumbles to the bottom two.
Last season's winner Evanice Holz challenges the teams to turn family recipes into plant-based creations to sell at an epic food event; Tyler Florence offers his own family favorites as inspiration, and an elimination sends a much-loved team home.
