Hot Mess Express

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

The amazing Drag Queen Cake Moss takes up cooking.

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch; chef Lauren.

Noel comes from a family of cooks, but has mostly ordered in so far; chef Deanna manages to help her cook restaurant-level chicken dumplings.

Hot Mess Patrick visits the So Yummy kitchen and attempts to cook a real meal; Patrick receives verbal assistance from Chef Lola to cook a restaurant-level dish.

Tricia's family includes some award-winning Sushi chefs; with Chef Anthea help, Tricia attempts to make a Sushi roll that will satisfy the judges.

Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.

Singer and performer Leo is helped of pro-chef Jasmine to make fry chicken wings.

Devoted cooking student Lauren and pro chef Tash try to beat the restaurant version of pork belly tacos; they only have 45 minutes to create a better dish.

Two hot messes compete with the on the same menu, Mac lead by chef-Andrea and Chris led by chef-Lauren.

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

The amazing Drag Queen Cake Moss takes up cooking.

Noel comes from a family of cooks, but has mostly ordered in so far; chef Deanna manages to help her cook restaurant-level chicken dumplings.

Monty wants to impress his girlfriend by cooking Bulgogi beef from scratch with chef Lauren.

Willie's challenge is to make a restaurant level Shrimp Ramen; chef Yasmin guides him through the kitchen, Willie is mesmerized by her voice. The question is: will the Hot Mess kitchen become the love kitchen.

Tricia's family includes some award-winning sushi chefs; with Chef Anthea's help, Tricia attempts to make a sushi roll that will satisfy the judges.