Hustle, Sizzle, and Smoke

Stanzee and Al look to seal their win and leave it all out in the arena; vegan BBQ with a side of mango is on the menu.

The first round of the finals has arrived; Chef Stanzee faces off against Chef Al; the challenge is cooking up pork belly with a side of rice.

Chef Jazzuri and Chef Stanzee throw down in the semifinal match; sausage and tomato are on the menu today, but the contestants must also integrate blackberry Merlot jam into their dishes.

Chef Don goes toe to toe with Chef Al; today's challenge focuses on the components of whole chicken paired with fennel; the pitmasters must artfully integrate Flo wine into their dish.

Southern staples, catfish and polenta, are on the menu today; Chef Jazurri throws down against Chef Ohh with a trip to the semifinals on the line.

Chef Stanzee of Cupcake's Kitchen battles it out against Chef Adrian of Da'Munchies ATL; featuring rib tips and apples, the competitors must delicately balance two different flavors to impress the judges with their dishes.

Get ready for a seafood showdown! Chef Melody of Serenita Homestead grills it up against Chef Don of Carson's BBQ.

The competition grows fiercer as Chef Rachelle of Rachelle's Creative Dishes squares off against Chef Ohh. With Steak and Sweet Onion as the ingredients, our competitors must dish out sweet and savory meals. Who will secure a chance to continue?

Chef Jazzuri of Zurri's Catering Company goes head-to-head with Chef Bendrick of Smoking Cade's BBQ. Today's hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today's challenge has our competitors preparing Lamb with a side of Pickled Vegetables.

Chef Jazzuri of Zurri's Catering Company goes head-to-head with Chef Bendrick of Smoking Cade's BBQ. Today's hearty challenge features Turkey leg and Okra. Who will smoke out the competition?

It's a barbecue showdown from the sea; Biff and Hanashi look to bring their absolute best and leave it all out on the grill; shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila.

Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.

Adaya Nijay and Biff Smith throw down in this semifinal match; the pitmasters must create dishes featuring Turkey and Sourdough; an added surprise as Biff and Adaya must incorporate Morelli's Gourmet Ice Cream into their creations.

The stage is set for the first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales; the challenge is a mouthwatering pulled pork with a side of flavorful leafy greens; A surprise awaits the pitmasters.

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Steve Morales of Smokey Steve's BBQ competes with Markie Darling of Daddy's Girl BBQ; the pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans.

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda's BarBeeQue; the menu includes backyard barbecue staples like burgers and potatoes.

Hanashi Weathers, AKA Da Rib Lady, competes against Lawrence McIntosh of Mo' Betta Barbecue; they must tackle making delectable dishes featuring southern staples: wings and cabbage.

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast; the challenge is to turn oxtails and sweet potatoes into a delicious pairing.

Chef B of Everybody Eats Grill faces off against Chef Al of Windy City Grill Gang. Today's challenge has our competitors preparing Lamb with a side of Pickled Vegetables.

Biff Smith and Hanashi Weathers face off in the first round of the finals; they will be grilling up succulent duck with a side of carrots; each of the pitmasters must incorporate The Scott Group BBQ sauce of their choice into their dishes.

It's a barbecue showdown from the sea; Biff and Hanashi look to bring their absolute best and leave it all out on the grill; shellfish and grits are on the menu with a surprising twist of their choice of select Anteel Tequila.

Southern staples, catfish and polenta, are on the menu today; Chef Jazurri throws down against Chef Ohh with a trip to the semifinals on the line.

Chef Stanzee of Cupcake's Kitchen battles it out against Chef Adrian of Da'Munchies ATL; featuring rib tips and apples, the competitors must delicately balance two different flavors to impress the judges with their dishes.

Get ready for a seafood showdown! Chef Melody of Serenita Homestead grills it up against Chef Don of Carson's BBQ.

The competition grows fiercer as Chef Rachelle of Rachelle's Creative Dishes squares off against Chef Ohh. With Steak and Sweet Onion as the ingredients, our competitors must dish out sweet and savory meals. Who will secure a chance to continue?

Jimmie Jackson of Jimmie Jerk Chicken faces off against Adaya Nijay of Atlanta Vegan Breakfast; the challenge is to turn oxtails and sweet potatoes into a delicious pairing.

Steve Morales of Smokey Steve's BBQ competes with Markie Darling of Daddy's Girl BBQ; the pitmasters are challenged with creating smoky and savory dishes featuring brisket and beans.

Chef Biff Smith of Mobile Chef Atlanta Catering squares off against Chef Terrell Taylor of Grill Effect BBQ; the challenge features the classic combination of ribs and pasta.

Jay Craddick from Twisted Dish grills it up against Amanda Kinsey-Joplin of Amanda's BarBeeQue; the menu includes backyard barbecue staples like burgers and potatoes.

Hanashi Weathers, AKA Da Rib Lady, competes against Lawrence McIntosh of Mo' Betta Barbecue; they must tackle making delectable dishes featuring southern staples: wings and cabbage.

Adaya and Jay throw down for a chance to compete in the semifinals; the contestants must incorporate chicken and avocado in their dishes, but the challenge doesn't come without a twist in the form of Phillip Ashley Chocolates.

The stage is set for the first thrilling semifinal matchup, Hanashi Weathers faces off against Steve Morales; the challenge is a mouthwatering pulled pork with a side of flavorful leafy greens; a surprise awaits the pitmasters.

Adaya Nijay and Biff Smith throw down in this semifinal match; the pitmasters must create dishes featuring turkey and sourdough; an added surprise as Biff and Adaya must incorporate Morelli's Gourmet Ice Cream into their creations.

The first round of the finals has arrived; Chef Stanzee faces off against Chef Al; the challenge is cooking up pork belly with a side of rice.

Chef Jazzuri and Chef Stanzee throw down in the semifinal match; sausage and tomato are on the menu today, but the contestants must also integrate blackberry Merlot jam into their dishes.

Stanzee and Al look to seal their win and leave it all out in the arena; vegan BBQ with a side of mango is on the menu.

Chef Don goes toe to toe with Chef Al; today's challenge focuses on the components of whole chicken paired with fennel; the pitmasters must artfully integrate Flo wine into their dish.

Everyday masters of the home kitchen, emerging restaurateurs and food entrepreneurs face off in a fiery barbecue showdown.