Lynne Rossetto Kasper and Roberto Donna
7 June 2026Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Christopher Gross; beef; chocolate towers.
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Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.
Christopher Gross; beef; chocolate towers.
Jim Dodge; apple pie.
Dean Fearing; molasses-glazed duck salad.
Madhur Jaffrey prepares minty sweet-and-sour eggplant; Reed Hearon roasts salt-encrusted cod.
Daniel Boulud prepares chilled green pea soup; Gordon Hamersley tosses a green salad with sherry vinaigrette.
Johanne Killeen and George Germon prepare dirty steak with hot fanny sauce; Christopher Gross builds a chocolate tower.
Rick Bayless; black-bean/tortilla casserole; refried beans.
Jimmy Sneed prepares Virginia stuffed turkey legs.
Lynne Rossetto Kasper; pasta with balsamic vinegar; Roberto Donna; pasta with pesto sauce.
Joachim Splichal; braised lamb shank; barley risotto; potato/mushroom lasagna.
Reed Hearon; fritto misto of artichokes and fennel; salt-encrusted cod; iron-skillet mussels.
Dean Fearing; shrimp diablo; molasses-glazed duck salad.
Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.
Rick Bayless prepares chili-glazed country ribs and a jicama salad.
Jean-Georges Vongerichten; beef with rice noodles; marinated fruit.
Zarela Martinez prepares a tamale with mole verde using corn flour, lard, corn husks, herbs and tomatillos.
Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat.
Christopher Gross; beef; chocolate towers.
Jody Adams braises a stuffed breast of veal over polenta; the benefit of using whole garlic in sauces to thicken without fat.
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No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.