It's Suppertime!

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Shrimp po'boy; shrimp 'n grits; Shrimp Louie.

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Matty demonstrates how to make fresh pappardelle from scratch and a beefy Bolognese sauce inspired by Matty's dreams of Italy.

Matty takes a fragrant and delicious trip through the flavors of Morocco, with a sumptuous lamb tagine, butter-basted cauliflower and roasted carrots.

Matty takes a fragrant and delicious trip through the flavors of Morocco, with a sumptuous lamb tagine, butter-basted cauliflower and roasted carrots.

Matty preps pork schnitzel, with a sumptuous spatzle and braised red cabbage.

Making fall-off-the-bone ribs using an oven; sides of slaw and potato salad complete the tasty rib dinner.

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Things heat up as Matty takes on Caribbean cuisine, preparing barbecue jerk chicken, mashed plantains and creamy coleslaw.

Things heat up as Matty takes on Caribbean cuisine, preparing barbecue jerk chicken, mashed plantains and creamy coleslaw.

Matty shows how to brine juicy corned beef, fry crispy latkes and make mouthwatering matzo ball soup.

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Be an all-star of big league flavor with Matty's killer Buffalo wings, chili dogs, queso dip and nachos - it's a touchdown, grand slam and hat trick all at once.

Matty serves up the timeless classics still found at church potlucks and parade sidewalks across America; glazed ham, scalloped potatoes and ambrosia salad.

Matty's butter chicken is so rich, creamy and spicy it's fit for a Raja; add in some veggie pakoras, and everyone will think that you've traveled the world twice over.

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Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Throwing a bone to the vegheads, Matty takes vegetarian comfort food to the next level with his cheesy, ooey-gooey eggplant parmesan and fennel citrus salad.

Matty's mad for mollusks as he goes over oysters rockefeller, clams in white wine sauce and mussels in tomato sauce.

Matty's mad for mollusks as he goes over oysters rockefeller, clams in white wine sauce and mussels in tomato sauce.

Don't get ambushed by cheap fajita nights ever again; Matty hands over the reins to this regal Tex Mex classic with a tomahawk steak, grilled Mexican corn and all the fixins.

Inspired by childhood visits to Prince Edward Island in Canada, Matty prepares a East Coast cod chowder with plenty of flavor and love.

Mastering crispy, fatty porchetta with grilled garlic rapini, perfect roasted potatoes and spicy bomba sauce.

Matty reveals the surreal steps to chicken kofta, with hummus, baba ganoush and pickled turnips.

Inspired by his Vietnam adventures with his mentor, Master Rang, Matty makes the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

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Matty eases the new chefs in with a Little Dog Italian classic, spaghetti and meatballs with crisp Caesar salad and cheesy garlic bread.

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No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Inspired by his Vietnam adventures with his mentor, Master Rang, Matty makes the perfect pork chop banh mi sandwich, accompanied by Vietnamese flan and crab fried rice.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.