Kihoku: A Wonderful Waterside World
7 July 2026On the beautiful coastline of Kihoku Town (Mie Pref.), George Cockle discovers a river of miraculous clarity.
American chef David Wells explores how people in the Tsuruoka area practice and preserve their food culture. He later climbs a peak in the sacred Dewa Sanzan area and tries various dishes made with local wild plants.
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On the beautiful coastline of Kihoku Town (Mie Pref.), George Cockle discovers a river of miraculous clarity.
Cheryl Sakurai explores Maze, a rural town known for its mountain views in Gifu Prefecture. She tries angling, local cuisine and visits a traditional festival.
Charles Glover discovers the stone culture of Komatsu, a castle town in Ishikawa Prefecture. He explores old quarries, famous porcelain ware, a 1300-year-old temple and culinary delights.
American chef David Wells explores how people in the Tsuruoka area practice and preserve their food culture. He later climbs a peak in the sacred Dewa Sanzan area and tries various dishes made with local wild plants.
American chef David Wells explores how people in the Tsuruoka area practice and preserve their food culture. He later climbs a peak in the sacred Dewa Sanzan area and tries various dishes made with local wild plants.
The host explores Shiiba, a remote Japanese village nestled in high mountains, and experiences its unique culture.
Do Minh Khai from Vietnam explores the Ise-Shima area, the home of magical pearls. She learns how the first cultured pearls were developed, experiences pearl harvesting and encounters a unique type of pearl jewellery.
Michael Keida treks across Fukushima, enjoying close-up views of live volcanoes and gushing hot springs.
Charles Glover explores rich nature, architecture, delicacies and a rural kabuki performance in Kita-ku, Kobe.
David Conklin explores the Kunisaki Peninsula's culture and nature, including the Kebesu Festival and Futago-ji Temple.
Charles Glover explores rich nature, architecture, delicacies and a rural kabuki performance in Kita-ku, Kobe.
David Conklin explores the Kunisaki Peninsula's culture and nature, including the Kebesu Festival and Futago-ji Temple.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
Charles Glover discovers the stone culture of Komatsu, a castle town in Ishikawa Prefecture. He explores old quarries, famous porcelain ware, a 1300-year-old temple and culinary delights.
No episode description is available yet.
No episode description is available yet.
Cheryl Sakurai explores Maze, a rural town known for its mountain views in Gifu Prefecture. She tries angling, local cuisine and visits a traditional festival.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
On the beautiful coastline of Kihoku Town (Mie Pref.), George Cockle discovers a river of miraculous clarity.
No episode description is available yet.
Michael Keida treks across Fukushima, enjoying close-up views of live volcanoes and gushing hot springs.
No episode description is available yet.
Do Minh Khai from Vietnam explores the Ise-Shima area, the home of magical pearls. She learns how the first cultured pearls were developed, experiences pearl harvesting and encounters a unique type of pearl jewellery.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
The host explores Shiiba, a remote Japanese village nestled in high mountains, and experiences its unique culture.
No episode description is available yet.
No episode description is available yet.