Just Eats With Chef JJ

Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.

This episode is all about loving seafood! He makes the perfect pan-seared branzino with crispy skin, served alongside rustic, buttery smashed crispy potatoes. He elevates the meal further with seared scallops served over a fresh Swiss chard salad.

Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd. They start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.

Chef JJ welcomes fashion designer Kenny ``Kas'' Flanagan into the kitchen to prepare a soulful meal centered on pure comfort. On the menu is golden brown fried chicken, paired with butter beans over rice and delicious bubbling peach cobbler.

Chef JJ shows us some rice dishes that are great for the main meal and for dessert. On the menu is seafood paella with clams, mussels, shrimp and lobster. Then it's sticky rice topped with coconut cream & mango sauce.

Chef JJ cooks a special meal for 2 ladies who help keep his restaurant empire up and running. For Adriana Johnson and Lisa Cash, he lays out a mint julep, followed by a smoked turkey leg ragout over pappardelle pasta.

It's all about Tapas and Cocktails, on the menu is a mixed berry white sangria served with spicy shrimp in a garlic sauce. Then it's chorizo stuffed dates wrapped in bacon served with a lavender infused gin and tonic.

Chef JJ makes 2 delicious curry meals. First he cooks up mussels and octopus in a coconut curry broth served with toasted French bread, and then he makes a creamy and delicious shrimp korma served over rice.

It's a new spin on surf & turf and Chef JJ is bringing it! He makes chopped chorizo and potato hash with pan seared brown butter scallops. Then it's oxtail and lobster nachos topped with cheese and jalapeños.

``Chef JJ share one of his favorite foods inspired by his Puerto Rican Grandmother. He slow cooks a pork shoulder and makes pork empanadas. Then he prepares a drink that is a family favorite, rum, cola, and sweet cherries.``

Stylist/designer Ashlee Muhammad stops by, and Chef JJ makes her a kicked up turkey dinner, first it's a mixed berry rosemary rum smash, then it's braised turkey wings smothered in gravy and cabbage on the side.

Chef JJ hops in the kitchen and lays out some appetizers and desserts to die for. He makes chicken tikka kebobs with shishito peppers followed by a biscuit strawberry shortcake with fresh whipped cream.

It's the ultimate, Afro-Caribbean meal for Host/Commentator & talk show Executive Producer Jawn Murray. Chef JJ cooks up tender and delicious oxtails in gravy, served with sautéed cabbage, and brown rice and beans.

JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.

It doesn't get any better than this meal, as Chef JJ cooks up the best cowboy steaks money can buy, topped with homemade steak sauce. He serves it with truffle mashed potatoes and creamed spinach.

Chef JJ gets in the kitchen with 2 behind the scenes friends Alain & Cee. He kicks things off with a tequila, grapefruit, and basil cocktail, then he makes spicy shrimp and chicken tacos, and homemade guacamole and chips.

JJ brings out the best for Sunday dinner! He cooks up slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert, it's a mixed berry compote over ice cream.

Wine entrepreneur Robin McBride brings the wine from her vineyard for this episode. Chef JJ pairs the white wine with a simple salad topped with pesto, then pairs the red wine with lamb and pan seared purple broccoli.

Pasta is on the menu and JJ cooks up a meal that is delicious and satisfying. First it's a Cajun chicken and shrimp Alfredo seasoned to perfection. Then it's a 3 cheese lasagna with spicy sausage and spinach.

Chef JJ cooks up a healthy & filling meal for R & B singer Eric Roberson. On the menu is creamy chicken noodle soup loaded with vegetables and flavor. Then he makes a seared salmon over kale, apple and cranberry salad.

Chef JJ heads to the local farmers market, and buys honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade buttermilk dressing.

Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sautéed Bok choy.

In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy pork chops and gravy served with collard greens and roasted baby potatoes.

Chef JJ shows off for Rapper Freeway with a quick and easy BBQ meal that you can prepare indoors. He lays out BBQ brisket sliders, smokey baked beans, and simple coleslaw that helps bring the BBQ feel right into your home.

Chef JJ is giving his recipes a little kick with some spices that are good for any dish. On the menu is a rigatoni with spicy sausage and spicy apricot ginger wings that are perfect for any occasion.

Radio Host and coffee connoisseur Angela Yee stops by for cocktails and conversations. JJ makes an espresso martini, along with pan-seared chicken with pollo guisado ragout and serves it with a mixed green salad topped with sherry dressing.

Chef JJ's family favorites are front in center in this episode. He starts out with a fried catfish sandwich that's golden brown and delicious served with another favorite, fried plantains.

Chef JJ is keeping it fresh and delicious, and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked, then he lays out a BBQ salmon bites with a citrus herb salad.

Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.

In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.

Thick, flavorful and delicious is the only way to describe Chef JJ's down-home gumbo. He is joined in the kitchen with New York's famous foodie Dominik better known as ``Dom N' the city``.

In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it's a ground beef, onion, and cheese sandwich, then it's a lobster and shrimp cheese bowl.

In this episode Chef JJ jumps in the kitchen and whips up some recipes that he calls feel good food. He fuels the body with a hearty red lentil soup, then prepares a protein packed smoothie.

No meat allowed in this episode, Chef JJ hangs out with the founder of HBCU week. Ashley Christopher gets JJ's special vegan-ish meal. He cooks up curried rice and chickpeas with eggs served with seared cauliflower steaks.

If you love crab cakes then JJ's Crab Cake BLT is for you. JJ invites over his good friend, celebrity handbag designer Sherone Barber, and lays out a crab cake sandwich that's filling and flavorful. Then it's a JJ style Moscow Mule.

Chef JJ cooks up one pot pasta dishes that will become your super simple go to meals. He makes a chicken and penne pasta with a little Cajun kick then it's pasta with shrimp in a creamy pesto sauce.

In this episode Chef JJ cooks up a healthy, hearty meal, with his vegan friends in mind. Pilar Scratch and Lexi Gonzales get a top-notch meatless treat. He makes a creamy vegan risotto, then cooks up a black rice salad.

Chef JJ invites over longtime friend Kamal Grant, owner of Sublime Donuts, the hottest go to spot in Atlanta. On the dinner menu are juicy pork chops and apple sauce served with a light refreshing daiquiri with a special JJ spin.

In this episode Chef JJ has some special recipes just for the kids, he kicks things off with a Pasta Bolognese. Then he lays out a ramen noodle dish that is the best homemade ramen you will ever eat.

JJ hits the kitchen with one of the food world's best and brightest. Paola Vélez drops by, and they cook up oxtails rice and beans, an old time favorite. Then Paola gives JJ a lesson on how to make the perfect black and white cookie.

Chef JJ gives viewer a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft shell crabs that are packed with flavor.

Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and he lays out the perfect meal: steamed clams and yucca fries.

It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.

Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.

Chef JJ shows us why breakfast is the most important meal of the day. On the menu, is spiced brown rice porridge, also a brown rice waffles both dishes topped with sweet fresh berries.

You don't have to go to your local restaurant to get great fast food. Chef JJ invites Bob The Drag Queen over and shows him some easy tips on how to make flavorful beef and broccoli dish and a quick fried rice.

This chicken dinner is definitely a winner, it's simple, and delicious Check out JJ as he prepares a tender and juicy roast chicken served along with a couscous salad.

Chef JJ hops in the kitchen and shows TikTok superstar Comedian Justin Silva ideas for great entertaining. On the menu is spiced lamb rice and a ceviche with scallops, shrimp, and coconut.

In this episode It's a taste of 2 cultures, JJ kicks things off with buttery and flaky beef patties. Then he whips out the wok and cooks curried chicken lo mein.

Chef JJ spices things up with guests Kala and Maya Johnstone, owners of ``Food Chasers.'' On the menu is a meaty Liberian style jollof rice spiced just right, served along with a spicy cantaloupe margarita.

Katlyn Nichol will be getting a taste of JJ's breakfast sweet & savory favorites. He makes Red Velvet Waffles with Brown Sugar Bananas and open Face Egg Sandwiches with Carrot Hash.

Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.

Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.

Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussels Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.

Chef JJ puts his twist on some of his childhood favorites that his mom use to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and hisl twist on an Iceberg Wedge with Thousand Island Dressing.

In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.

It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.

Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.

Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.

Chef JJ cooks up some of his favorite dishes that he says are full of flavor. On the menu is JJ's version of fresh and delicious Gumbo, and he brings things on home with Miso Mushroom Ramen.

Chef JJ treats the legendary cut master DJ Cool V to a meal that will make you want to drop a beat! Grilled Branzino and Squash is on the menu along with Creamy Lobster Mashed Potatoes.

Chef JJ cooks up some comfort food for his guest Tyra Myricks. He kicks things off with hearty and delicious Personal Lasagnas served with Spicy Garlic Broccolini. Then he mixes up a sweet and smooth Pear & Vodka Cocktail.

Chef JJ cooks up some food that will have you coming back for more. It's double delicious and double the flavor! First it's Short Rib Grilled Cheese, then it's Spicy Island Wings, and both can be served with his Salt & Pepper Chips.

In this episode Chef JJ treats guest LeA Robinson to some great vegan dishes. He wows her with Vegan-Style Hot Dogs topped with Mushroom Chorizo Bean Chili and a Cornbread Panzanella Salad. The cocktail is Gin & Juice.

Chef JJ shares some of his special memories of cooking, eating, and celebrating his Puerto Rican roots. He cooks up a layered plantain lasagna called Pastelón and soupy rice known as Asopao.

Eating well and feeling good is the winning combo for Chef JJ's guest Tiffany Battle. He makes Grilled Ahi Tuna with Soba Noodle Salad. He also makes Mushroom Kale Fonio Bowls, then serves up a Ginger Citrus Spritzer.

Rice is culture and rice is love for Chef JJ! He shares his love with beauty & makeup mogul Schenika Quattlebaum. He makes his Cast Iron Pantry Paella and then tops things off with his 3 Cheese Chicken Risotto Balls with Basil Mayo.

On this episode Chef JJ keeps it hot and spicy in the kitchen. He makes his famous Piri Piri Sauce baked with rigatoni and fresh mozzarella. Then he prepares classic Fish and ``Chips`` with Sweet Potato Fries and Hot Tartar Sauce.

Chef JJ brings out all the Caribbean vibes and unique flavors for Nialah Edari. He starts with his One Pot Rasta Pasta and then whips up Snapper Escabeche with Plantains. The island drink of choice is a Spicy Mango Margarita Mocktail.

Chef JJ invites over Harlem's ``it`` girl Bevy Smith for a super fancy yet super simple meal. On the menu is a Truffled Spatchcock Chicken with Olive Oil-Poached Carrots and Banana Leaf-Wrapped Halibut and Steamed Bok Choy.

Chef JJ gets in the kitchen to bring the Caribbean to his Harlem apartment. Guest: Rico Love & Mia Ariannaa.

Chef JJ's culinary adventures take him all around the world and in this episode he celebrates his travels to India.

Chef JJ shows the art of Grilling and Chilling with guest, BMX champ Nigel Sylvester.

Chef JJ gets in the kitchen and cooks up the ultimate vegan meal for the ultimate vegan girl. Guest: Pinky Cole.

Chef JJ treats fashion journalist Danielle James to a taste of some southern food staples that puts the ``D`` in delicious.

Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.

Chef JJ treats Chef Esther Choi to the foods of his ancestors.

It's all about sandwiches that eat like meals in this episode of ``Just Eats.`` Guest: Slim Thug.

Chef JJ pays homage to the neighborhood he loves and calls home.

Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.

Chef JJ shows sisters Juliet and Justine from ``The Edge`` restaurant in Harlem some of his favorite food and wine pairings.

Food that is light and fit doesn't mean it's light in flavor. Chef JJ puts on his best game making a great-tasting meal that is good for you. Guest: Kristen Scott.

Chef JJ jumps in the kitchen with some super simple seafood recipes that wow his guest Sonia Lewis.

Quick inexpensive and delicious food with Chef JJ featuring pasta and pizza.

Stewing and brewing is a way to merge a lot of flavors to make a slow cooked dish; Chef JJ does just that for Kela Walker.

Great food ideas for a party for his guest Chyna Russell.

Guests: Kay Foxx and Melky Jean - Recipes: Rigatoni and Mushrooms with Mustard Cream Sauce, Pound Cake with Blackberry Sauce and Ice Cream, Rum and Jamaican Ginger Beer.

Guests: Thuria Zaki and Summer Wayans - Recipes: Salmon Burger, Sweet Potato Fries, Vodka and Pomegranate.

Guests: Gessie Thompson, Yandy Smith and Jernard Wells - Recipes: Braised Pork Belly Burger with Onion Marmalade, Lentil Burger, Coconut Water and Congac.

Guests: Shaun King and Rai King - Recipes: Fried Chicken, Crab Stuffed Twice Baked Potatoes and Iced Tea.

Guests: Vina Love and DJ Stormy - Recipes: Skillet Lemon Chicken and Purple Potatoes, Feijoada with Turkey Sausage and Spicy Beans, Pomegranate Martinis with Tequila.

Guests: Travis Greene Kierra Sheard - Recipes: Lobster Scampi, Arctic Char en Papillote and Iced Tea Lemonade.

Guests: Angel and Dren - Recipes: Curry Lime Cauliflower, JJ's Vegan Chili and Cocktails and Wine.

Guests: Jahlil Beats and Tahiry Joses - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.

Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crepes, Sweet Potato Hash w/ eggs and Bellini's.

Guests: Cuban Link and Brave Williams - Recipes: Garlic Panko Crusted Lamb, Roasted Root Vegetables, Marble Potatoes with Brown Butter, Vodka + OJ.

Guests: Afiya Bennett, Lloyd Dickenson and Leela James - Recipes: Cornbread Stuffed Cornish Hens, Brussels Sprouts with Pomegranate, Bourbon and blood orange cocktail.

No episode description is available yet.

Guests: Spice Angel, TJ Adams and Jeannette Bayardelle - Recipes: Black Bass Seafood Stew, Black Eyed Pea Salad, Rum and Tea Cocktail.

Guests: Jawan Jackson, Kanchan Koya and Sharon Carpenter - Recipes: Pan Fried Pork Chops, Quick Braised Collard Greens, Cherry Pie, and Bourbon with Iced tea.

No episode description is available yet.

Guests: Vina Love and DJ Stormy - Recipes: Skillet Lemon Chicken and Purple Potatoes, Feijoada with Turkey Sausage and Spicy Beans, Pomegranate Martinis with Tequila.

Curry-crusted cod with hominy stew.

A choice of scallops or mushrooms and grilled baby zucchini over coconut milk and pan roasted petite filet with truffled potatoes.

Seared salmon with sauteed spinach and king mushrooms doused in yasa sauce.

Sticky wings with crunchy fried string beans and JJ's classic wedge salad with shrimp.

Crispy lobster tail; T-bone steak with JJ's homemade steak sauce; roasted asparagus with shaved Parmesan cheese.

Everything black fried rice and JJ's Spicy Jollof Rice.

Baked French toast with rum berry sauce and micro green salad with flank steak.

JJ's Piri Piri Hot Chicken and spicy lamb curry.

Jumbo lump crab cake po boys, roasted broccoli, steaks.

BBQ braised brisket with cast iron skillet cornbread and coleslaw.

Guests: Cuban Link and Brave Williams - Recipes: Garlic Panko Crusted Lamb, Roasted Root Vegetables, Marble Potatoes with Brown Butter, Vodka + OJ.

Curry-crusted cod with hominy stew.

Sticky wings with crunchy fried string beans and JJ's classic wedge salad with shrimp.

Crispy lobster tail; T-bone steak with JJ's homemade steak sauce; roasted asparagus with shaved Parmesan cheese.

Everything black fried rice and JJ's Spicy Jollof Rice.

BBQ braised brisket with cast iron skillet cornbread and coleslaw.

Jumbo lump crab cake po boys, roasted broccoli, steaks.

No episode description is available yet.

Guests: Afiya Bennett, Lloyd Dickenson and Leela James - Recipes: Cornbread Stuffed Cornish Hens, Brussels Sprouts with Pomegranate, Bourbon and blood orange cocktail.

JJ's Piri Piri Hot Chicken and spicy lamb curry.

Chef JJ proves that a sophisticated dinner doesn't have to be complicated. On the menu is a bold flavored Jerk BBQ salmon, served with smooth, bourbon-infused mashed sweet potatoes and a side of sauteed bok choy.

Baked French toast with rum berry sauce and micro green salad with flank steak.

Guests: Vinny (Naughty By Nature) and Dom P - Recipes: Plantain Crepes, Sweet Potato Hash w/ eggs and Bellini's.

No episode description is available yet.

Guests: Spice Angel, TJ Adams and Jeannette Bayardelle - Recipes: Black Bass Seafood Stew, Black Eyed Pea Salad, Rum and Tea Cocktail.

Guests: Jahlil Beats and Tahiry Joses - Recipes: Jerk Snapper, Sautéed Cabbage and Rum Punch.

Guests: Jawan Jackson, Kanchan Koya and Sharon Carpenter - Recipes: Pan Fried Pork Chops, Quick Braised Collard Greens, Cherry Pie, and Bourbon with Iced tea.

Guests: Angel and Dren - Recipes: Curry Lime Cauliflower, JJ's Vegan Chili and Cocktails and Wine.

Guests: Shaun King and Rai King - Recipes: Fried Chicken, Crab Stuffed Twice Baked Potatoes and Iced Tea.

Guests: Travis Greene Kierra Sheard - Recipes: Lobster Scampi, Arctic Char en Papillote and Iced Tea Lemonade.

Chef JJ welcomes fashion designer Kenny ``Kas'' Flanagan into the kitchen to prepare a soulful meal centered on pure comfort. On the menu is golden brown fried chicken, paired with butter beans over rice and delicious bubbling peach cobbler.

Guests: Gessie Thompson, Yandy Smith and Jernard Wells - Recipes: Braised Pork Belly Burger with Onion Marmalade, Lentil Burger, Coconut Water and Congac.

Guests: Thuria Zaki and Summer Wayans - Recipes: Salmon Burger, Sweet Potato Fries, Vodka and Pomegranate.

Great food ideas for a party for his guest Chyna Russell.

Quick inexpensive and delicious food with Chef JJ featuring pasta and pizza.

Stewing and brewing is a way to merge a lot of flavors to make a slow cooked dish; Chef JJ does just that for Kela Walker.

Food that is light and fit doesn't mean it's light in flavor. Chef JJ puts on his best game making a great-tasting meal that is good for you. Guest: Kristen Scott.

Chef JJ jumps in the kitchen with some super simple seafood recipes that wow his guest Sonia Lewis.

Chef JJ shows sisters Juliet and Justine from "The Edge" restaurant in Harlem some of his favorite food and wine pairings.

Everything always tastes better with cheese! So Chef JJ cheeses it up and brings out the best for his guest, Author Aliya S. King.

Chef JJ teams up with actress Katelyn Bennett for the ultimate potluck meal guaranteed to impress any crowd. They start with tender, smothered turkey wings drenched in savory gravy, served with truffle mashed potatoes.

Chef JJ pays homage to the neighborhood he loves and calls home.

Chef JJ treats Chef Esther Choi to the foods of his ancestors.

It's all about sandwiches that eat like meals in this episode of "Just Eats." Guest: Slim Thug.

Chef JJ gives us a taste of NOLA, kicking things off with some simple and delicious Cajun BBQ Shrimp with grilled French baguette on the side. Guest: Anthony and Janique Edwards.

Chef JJ treats fashion journalist Danielle James to a taste of some southern food staples that puts the "D" in delicious.

Chef JJ gets in the kitchen and cooks up the ultimate vegan meal for the ultimate vegan girl. Guest: Pinky Cole.

Chef JJ shows the art of Grilling and Chilling with guest, BMX champ Nigel Sylvester.

Chef JJ's family favorites are front in center in this episode. He starts out with a fried catfish sandwich that's golden brown and delicious served with another favorite, fried plantains.

Chef JJ is keeping it fresh and delicious, and it's all about fresh fish in this episode. He cooks up a whole Branzino with citrus herbs, encrusted in salt and baked, then he lays out a BBQ salmon bites with a citrus herb salad.

Chef JJ shows off for Rapper Freeway with a quick and easy BBQ meal that you can prepare indoors. He lays out BBQ brisket sliders, smokey baked beans, and simple coleslaw that helps bring the BBQ feel right into your home.

JJ hits the kitchen and cooks up seafood, seafood, and more seafood! He starts off with char broiled oysters in a garlic and ginger sauce. Then gives more New Orleans vibes with a shrimp and crawfish étouffée over rice.

Chef JJ gets in the kitchen to bring the Caribbean to his Harlem apartment. Guest: Rico Love & Mia Ariannaa.

Chef JJ's culinary adventures take him all around the world and in this episode he celebrates his travels to India.

Chef JJ brings out all the Caribbean vibes and unique flavors for Nialah Edari. He starts with his One Pot Rasta Pasta and then whips up Snapper Escabeche with Plantains. The island drink of choice is a Spicy Mango Margarita Mocktail.

Chef JJ invites over Harlem's "it" girl Bevy Smith for a super fancy yet super simple meal. On the menu is a Truffled Spatchcock Chicken with Olive Oil-Poached Carrots and Banana Leaf-Wrapped Halibut and Steamed Bok Choy.

On this episode Chef JJ keeps it hot and spicy in the kitchen. He makes his famous Piri Piri Sauce baked with rigatoni and fresh mozzarella. Then he prepares classic Fish and "Chips" with Sweet Potato Fries and Hot Tartar Sauce.

Rice is culture and rice is love for Chef JJ! He shares his love with beauty & makeup mogul Schenika Quattlebaum. He makes his Cast Iron Pantry Paella and then tops things off with his 3 Cheese Chicken Risotto Balls with Basil Mayo.

Eating well and feeling good is the winning combo for Chef JJ's guest Tiffany Battle. He makes Grilled Ahi Tuna with Soba Noodle Salad. He also makes Mushroom Kale Fonio Bowls, then serves up a Ginger Citrus Spritzer.

This episode is all about loving seafood! He makes the perfect pan-seared branzino with crispy skin, served alongside rustic, buttery smashed crispy potatoes. He elevates the meal further with seared scallops served over a fresh Swiss chard salad.

In this episode Chef JJ treats guest LeA Robinson to some great vegan dishes. He wows her with Vegan-Style Hot Dogs topped with Mushroom Chorizo Bean Chili and a Cornbread Panzanella Salad. The cocktail is Gin & Juice.

Chef JJ shares some of his special memories of cooking, eating, and celebrating his Puerto Rican roots. He cooks up a layered plantain lasagna called Pastelón and soupy rice known as Asopao.

Chef JJ cooks up some food that will have you coming back for more. It's double delicious and double the flavor! First it's Short Rib Grilled Cheese, then it's Spicy Island Wings, and both can be served with his Salt & Pepper Chips.

Chef JJ cooks up some comfort food for his guest Tyra Myricks. He kicks things off with hearty and delicious Personal Lasagnas served with Spicy Garlic Broccolini. Then he mixes up a sweet and smooth Pear & Vodka Cocktail.

Chef JJ cooks up some of his favorite dishes that he says are full of flavor. On the menu is JJ's version of fresh and delicious Gumbo, and he brings things on home with Miso Mushroom Ramen.

Chef JJ treats the legendary cut master DJ Cool V to a meal that will make you want to drop a beat! Grilled Branzino and Squash is on the menu along with Creamy Lobster Mashed Potatoes.

Chef JJ invites wine entrepreneur Camillya Masunda over for some low & slow dishes that he paired with some of her specialty wines. He cooks up a Moroccan Lamb Stew with Spiced Couscous and then whips up Rice Grits with Lobster Gravy.

Chef JJ shows viewers how to make a good first impression for a special meal. He cooks Peppercorn Beet Sirloin with Fried Purple Cauliflower Rice. Then he makes Sheet Tray Chicken with Kohlrabi and Mustard Greens on the side.

It's a full on island meal in JJ's kitchen. He cooks up an aromatic and authentic, tender and delicious Curried Goat with Roti. It's served it with traditional Pigeon Peas and Rice on the side.

In this episode, Chef JJ takes meat off the menu and cooks up a vegan meal that has lots of greens, grains, and veggies. He makes a Raw Vegetable Salad with a Tahini Dressing, then it's onto a delicious Eggplant and White Sweet Potato Stew.

Chef JJ puts his twist on some of his childhood favorites that his mom used to make. He makes a juicy Bread Crumb Coated Baked Pork Chops with Momma's Garlic Bread and his twist on an Iceberg Wedge with Thousand Island Dressing.

Simple ingredients can lead to some hit recipes in anyone's kitchen, JJ makes Fried Brussels Sprouts with Spicy, Tangy, Whipped Ricotta, and Brown Sugar Glazed Arctic Char with Sumac Crusted Fingerling Potatoes.

Chef JJ welcomes Hip Hop/ Rapper Young Devyn into his kitchen to celebrate the vibrant flavors of Latin Soul. He cooks up tender shredded beef, with authentic Cuban-style black beans & fluffy rice. Then he adds a touch of sweetness.

Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.

Katlyn Nichol will be getting a taste of JJ's breakfast sweet & savory favorites. He makes Red Velvet Waffles with Brown Sugar Bananas and open Face Egg Sandwiches with Carrot Hash.

Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.

In this episode It's a taste of 2 cultures, JJ kicks things off with buttery and flaky beef patties. Then he whips out the wok and cooks curried chicken lo mein.

Chef JJ spices things up with guests Kala and Maya Johnstone, owners of "Food Chasers." On the menu is a meaty Liberian style jollof rice spiced just right, served along with a spicy cantaloupe margarita.

Chef JJ hops in the kitchen and shows TikTok superstar Comedian Justin Silva ideas for great entertaining. On the menu is spiced lamb rice and a ceviche with scallops, shrimp, and coconut.

You don't have to go to your local restaurant to get great fast food. Chef JJ invites Bob The Drag Queen over and shows him some easy tips on how to make flavorful beef and broccoli dish and a quick fried rice.

Chef JJ shows us why breakfast is the most important meal of the day. On the menu, is spiced brown rice porridge, also a brown rice waffles both dishes topped with sweet fresh berries.

This chicken dinner is definitely a winner, it's simple, and delicious Check out JJ as he prepares a tender and juicy roast chicken served along with a couscous salad.

It's the best way to have an authentic island meal and on the table in no time at all. Coconut Chicken curry is on the menu in this episode. Chef JJ lays out flavor on top of flavor with a delicious curry kick.

Chef JJ shows food editor Jamila Robinson, his twist on Peri - Peri Fish, he pairs that with a fresh corn salad that is spice just right to compliment the fish.

Chef JJ gives viewer a treat and new spin on how to prepare one of his favorite foods. He fires up the grill pan, seasons and sears tender and tasty soft shell crabs that are packed with flavor.

Chef JJ gets comfy at home with the ultimate recipe. A dash of good friends like Marcus Samuelsson, Chef Fairyal and Chef Airis, and he lays out the perfect meal: steamed clams and yucca fries.

JJ hits the kitchen with one of the food world's best and brightest. Paola Vélez drops by, and they cook up oxtails rice and beans, an old time favorite. Then Paola gives JJ a lesson on how to make the perfect black and white cookie.

In this episode Chef JJ has some special recipes just for the kids, he kicks things off with a Pasta Bolognese. Then he lays out a ramen noodle dish that is the best homemade ramen you will ever eat.

In this episode Chef JJ cooks up a healthy, hearty meal, with his vegan friends in mind. Pilar Scratch and Lexi Gonzales get a top-notch meatless treat. He makes a creamy vegan risotto, then cooks up a black rice salad.

Chef JJ invites over longtime friend Kamal Grant, owner of Sublime Donuts, the hottest go to spot in Atlanta. On the dinner menu are juicy pork chops and apple sauce served with a light refreshing daiquiri with a special JJ spin.

Chef JJ cooks up one pot pasta dishes that will become your super simple go to meals. He makes a chicken and penne pasta with a little Cajun kick then it's pasta with shrimp in a creamy pesto sauce.

No meat allowed in this episode, Chef JJ hangs out with the founder of HBCU week. Ashley Christopher gets JJ's special vegan-ish meal. He cooks up curried rice and chickpeas with eggs served with seared cauliflower steaks.

In this episode JJ gets his inspiration from the NYC style chopped cheese sandwich. First it's a ground beef, onion, and cheese sandwich, then it's a lobster and shrimp cheese bowl.

In this episode Chef JJ jumps in the kitchen and whips up some recipes that he calls feel good food. He fuels the body with a hearty red lentil soup, then prepares a protein packed smoothie.

Thick, flavorful and delicious is the only way to describe Chef JJ's down-home gumbo. He is joined in the kitchen with New York's famous foodie Dominik better known as "Dom N' the city".

In this episode, Chef JJ is keeping it fresh and delicious. The catch of the day is fried catfish and shrimp fried to perfection, served along with creamy coleslaw.

If you love crab cakes then JJ's Crab Cake BLT is for you. JJ invites over his good friend, celebrity handbag designer Sherone Barber, and lays out a crab cake sandwich that's filling and flavorful. Then it's a JJ style Moscow Mule.

Chef JJ shares great recipes with sports anchor Khristina Williams. On the menu are lamb shanks with sweet potato polenta, and the cocktail of the day is champagne infused with mango and ginger beer.

Radio Host and coffee connoisseur Angela Yee stops by for cocktails and conversations. JJ makes an espresso martini, along with pan-seared chicken with pollo guisado ragout and serves it with a mixed green salad topped with sherry dressing.

In this episode, it's all about dinner for 2, and Chef JJ lays out a great meal that's perfect for any dinner date. He starts with tender and juicy pork chops and gravy served with collard greens and roasted baby potatoes.

Chef JJ heads to the local farmers market, and buys honey nut squash to make squash ravioli, then he gathers lettuce and other veggies along with roasted chicken to make a seasonal salad topped with homemade buttermilk dressing.

Chef JJ is keeping it simple, fresh, and delicious for his guest, Rapper Maiya The Don. He lays out pan seared Branzino, rice pilaf and a quick sautéed Bok choy.

Chef JJ cooks up a healthy & filling meal for R & B singer Eric Roberson. On the menu is creamy chicken noodle soup loaded with vegetables and flavor. Then he makes a seared salmon over kale, apple and cranberry salad.

Pasta is on the menu and JJ cooks up a meal that is delicious and satisfying. First it's a Cajun chicken and shrimp Alfredo seasoned to perfection. Then it's a 3 cheese lasagna with spicy sausage and spinach.

JJ brings out the best for Sunday dinner! He cooks up slow cooked braised short ribs in a creamy gravy served with garlic mashed potatoes, and grilled asparagus. For dessert, it's a mixed berry compote over ice cream.

Chef JJ gets in the kitchen with 2 behind the scenes friends Alain & Cee. He kicks things off with a tequila, grapefruit, and basil cocktail, then he makes spicy shrimp and chicken tacos, and homemade guacamole and chips.

It doesn't get any better than this meal, as Chef JJ cooks up the best cowboy steaks money can buy, topped with homemade steak sauce. He serves it with truffle mashed potatoes and creamed spinach.

It's the ultimate, Afro-Caribbean meal for Host/Commentator & talk show Executive Producer Jawn Murray. Chef JJ cooks up tender and delicious oxtails in gravy, served with sautéed cabbage, and brown rice and beans.

Chef JJ hops in the kitchen and lays out some appetizers and desserts to die for. He makes chicken tikka kebobs with shishito peppers followed by a biscuit strawberry shortcake with fresh whipped cream.

A choice of scallops or mushrooms and grilled baby zucchini over coconut milk and pan roasted petite filet with truffled potatoes.

Seared salmon with sauteed spinach and king mushrooms doused in yasa sauce.

Crispy chicken Parmesan covered in tomato sauce over fresh fettuccine and salad with Dijon vinaigrette.

Slow cooked citrus braised oxtails; candied yams; apple cider glazed Brussels sprouts.