Kevin Belton's Cookin' Louisiana

Beef tapa with garlic fried rice; pork sauce piquant; meatloaf with sweet glaze.

BLT cheesecake; andouille leek and potato soup; eggnog bread pudding.

White bean salad; chicken and dumplings; hog's head cheese.

Fried quail with peach chutney; Louisiana catfish with okra and corn; summery peach cake with vanilla whipped cream and cane drizzle.

Chicken fried steak; Cornish game hen with carrot souffle; chess pie.

Creole pot pie; slow-cooked BBQ beef sandwich; spicy pecan balls.

Zwolle hot tamale; Louisiana fish on the half shell; blackberry pie.

Smoked meat gumbo; crispy glazed duck on stone ground grits; Creole-spiced mixed nuts.

Pan-fried bass with lemon garlic herb sauce; biscuits and sausage gravy; kolache.

Hot sauce with fermented peppers; sausage and pork jambalaya; cracklin cornbread.

My Cajun Kevin po'boy; tasso potato croquettes; zydeco omelet.

Breakfast paella; Cajun shrimp bowl; chocolate buttermilk pie.

Down the bayou hot soft-shell crab; smothered pork chops with wild rice plate lunch; couche couche.

Sugar cane shrimp; short ribs on an herbed potato waffle; cane syrup cake.

Stuffed catfish over pasta; crawfish burger; crawfish salad with spicy dressing.

Seafood crepes; stuffed crab; Louisiana oyster stew.