Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
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Garden-themed decorating is gaining in popularity, so Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create garden cakes decorated with actual fruits, herbs and other natural ingredients.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.
Fruit is an essential component of baking, so Valerie and Duff dare the final three bakers to create fruit cakes, but not the holiday kind.
Valerie and Duff dare the four bakers to show off their skills by making 3D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.
For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book.
Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray.
Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top.
Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.
Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets; the baker with the least successful desserts will have to pack up their booth and go home.
Valerie Bertinelli and Duff Goldman ask the kid bakers to honor the recess game of hopscotch by making blondie hopscotch puzzles; one baker will be hopping home.
Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through portrait cakes with an edible photo on top and custom emojis that show off each baker's hobbies; the least successful baker goes home.
Birthdays keep bakeries busy all year round, so the kid bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake; the top cake maker wins $25,000 and the Kids Baking Championship title.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on the trendy loaded cookie; they want the bakers to go crazy while making two different batches of cookies packed with extra toppings, filling and frosting.
As a bakery owner, Duff Goldman receives some unusual requests from customers, and he's using them as inspiration for a Make It Work challenge; the bakers learn to go with the flow by making a dessert using an unexpected flavor combination.
Good leadership sets successful business apart, so Valerie and Duff hold interviews for two team leaders who assign flavors in the cream puff cake challenge; bakers with the same flavors go head-to-head for judgement.
Duff and Valerie know that sometimes people need to sit down over a nice meal to seal a deal; to honor this tradition, the bakers create power lunch imposter desserts like crab cakes with wedge salad, steak with fries and escargot.
Sales trends change all the time, so Valerie Bertinelli and Duff Goldman task the bakers with making cupcakes in a popular flavor; each baker pairs up with their neighbor to create a new cupcake that will predict a trendy flavor in the future.
Food festivals are the perfect place to get reviews from new customers, so Duff and Valerie have the bakers create festival-friendly desserts in a jar; after tasting each other's treats, the baker with the most likes wins immunity.
The biz bakers are tasked with putting their own design on a logo cake; the kids will go head-to-head in a team challenge that finally decides which cake flavor is better, chocolate or vanilla.
A successful business captures the public's attention with a unique product or a new spin on familiar things; Duff and Valerie challenge the biz bakers to tantalize their customers by combining two treats into one dessert mash-up.
First impressions are everything, so Valerie Bertinelli and Duff Goldman kick off the competition by giving the kid bakers free rein to show off their bestselling dessert using the psychology of color.
For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the final three bakers to make a championship-worthy, two-tiered cityscape cake that captures the quintessential sights of an iconic city: San Francisco, New York City or Washington, D.C.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the loaded foods trend by asking the kid bakers to make loaded milkshakes from scratch topped with two different baked goods; the three best bakers secure a place in the finale.
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with striking interior stripes; one baker is eliminated.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans; the least successful baker goes home.
Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty, beautiful puff designs made of two different colors and flavors of cream puffs; in the end, one baker leaves the competition.
Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal; one baker is eliminated.
Valerie Bertinelli and Duff Goldman divide the 10 young bakers into two teams for a good old-fashioned chocolate vs. peanut butter throwdown; to up the stakes, the winner of the challenge will earn immunity from elimination for the entire team.
Valerie Bertinelli and Duff Goldman ask 11 young bakers to use three snack items: potato chips, pretzels and chocolate candies to make one delicious kitchen-sink dessert; in the end, one baker will go home.
Hosts and judges Valerie Bertinelli and Duff Goldman ask 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes; after judging, one baker must leave the competition.
In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, surprised or excited.
To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.
Valerie Bertinelli and Duff Goldman challenge the eight young bakers to create portable hand pies and a dressed-up version of ants on a log.
Valerie Bertinelli and Duff Goldman ask the seven young bakers to create desserts that feature a Chinese five-spice powder, a blend of star anise, Szechuan peppercorns, fennel, cinnamon and clove.
Dessert imposters; Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.
Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the brushstroke decorating trend by asking the 12 young bakers to create colorful and delicious brushstroke mini cheesecakes.
Garden-themed decorating is gaining in popularity, so Valerie Bertinelli and Duff Goldman challenge the 11 young bakers to create garden cakes decorated with actual fruits, herbs and other natural ingredients.
Valerie and Duff dare the four bakers to show off their skills by making 3D dinosaur cookies in the shape of a T-Rex, Velociraptor, Stegosaurus, Brontosaurus or Triceratops.
Fruit is an essential component of baking, so Valerie and Duff dare the final three bakers to create fruit cakes, but not the holiday kind.
Interior decorating is the inspiration as Valerie Bertinelli and Duff Goldman dare five kid bakers to make beautiful decorations and mouthwatering layers in show-stopping trifles.
Valerie Bertinelli and Duff Goldman challenge the three remaining bakers to create cakes that look like a spaceship, aliens or another planet.
Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.
Five young bakers must make a poke cake with fillings such as pureed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.
The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.
Seven young bakers must make a giant doughnut cake, using Bundt cake pans and an assigned flavor like strawberry or maple, and then decorating to look like an oversized doughnut.
The eight bakers must choose to defend Bird Island or Pig Island in this round inspired by the animated film ''The Angry Birds Movie 2''; bakers make a dozen cupcakes based on a character from the film, then team up to build an edible island.
Valerie Bertinelli and Duff Goldman host the ultimate bake sale for the finale; they challenge the remaining three bakers to create cakes using bake sale items like toffee or rice cereal treats with a bake sale theme.
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.
Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.
The 10 young bakers are split into teams for the brownies vs. blondies challenge.
The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.
Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.
In a moment of serendipity, Duff Goldman and Valerie Bertinelli create an ice cream sandwich with a doughnut; they ask the kid bakers to turn unexpected baked items like waffles, blondies and cupcakes into outrageous ice cream sandwiches.
Duff Goldman and Valerie Bertinelli challenge the kid bakers to make magic by creating a cake with a gravity-defying illusion on it.
Valerie Bertinelli and Duff Goldman challenge the eight young bakers to create portable hand pies and a dressed-up version of ants on a log.
Dessert imposters; Valerie Bertinelli and Duff Goldman challenge the nine kid bakers to create breakfast, lunch and dinner imposters.
Valerie Bertinelli and Duff Goldman task the 10 young bakers with working in teams to create vibrant and dazzling cupcake rainbows.
The seven remaining bakers must take on a demanding dessert, producing three dozen colorful French macarons.
Valerie Bertinelli and Duff Goldman turn up the heat when they ask the remaining eight bakers to incorporate chilies, peppers, cayenne, and more into their chocolate creations.
The nine remaining bakers take on a new trend in baking -- the radically elevated and decorated eclair.
Valerie Bertinelli and Duff Goldman ask the 10 best young bakers in the United States to turn the classic pie into an art form.
Valerie Bertinelli and Duff Goldman ask the seven young bakers to create desserts that feature a Chinese five-spice powder, a blend of star anise, Szechuan peppercorns, fennel, cinnamon and clove.
Valerie Bertinelli and Duff Goldman ask the remaining nine kid bakers to make colorful mosaic pies filled with cubes of gelatin suspended in creamy pie filling; the mosaic that cracks under pressure will be headed out the door.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to work in teams to decorate their own bake sale booth and stock it full of their assigned sweets; the baker with the least successful desserts will have to pack up their booth and go home.
Valerie Bertinelli and Duff Goldman ask the kid bakers to honor the recess game of hopscotch by making blondie hopscotch puzzles; one baker will be hopping home.
Valerie Bertinelli and Duff Goldman meet the 12 kid bakers through portrait cakes with an edible photo on top and custom emojis that show off each baker's hobbies; the least successful baker goes home.
For this challenge, Valerie Bertinelli and Duff Goldman are honoring the school library by asking the young bakers to create book desserts; they can make any dessert, as long as it's decorated to look like a book.
Valerie Bertinelli and Duff Goldman assign each kid baker a different lunch menu with items they must imposterize and serve up on a classic cafeteria tray.
Valerie Bertinelli and Duff Goldman challenge the young bakers to work in teams to create a cake inspired by traditional happy and sad theatrical masks.
Valerie Bertinelli and Duff Goldman bring the fun and stakes of a spelling bee into the kitchen by asking the remaining seven kid bakers to make spelling bee word tarts with assigned words on top.
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In the cookie face challenge, Valerie Bertinelli and Duff Goldman challenge each of the five bakers to create a giant cookie face with 3D features that communicate an assigned expression, like happy, sad, angry, surprised or excited.
For the finale, the three remaining bakers must make cakes based on a specific biome: rainforest, desert or coral reef; the baker with the best biome cake will win.
Valerie Bertinelli and Duff Goldman task the four young bakers with creating a two-flavor sheet pan pie, and the winners make it to the finale.
To celebrate Puppy Bowl on Animal Planet, Valerie and Duff pair each of the six bakers with an adorable, adoptable puppy and challenge them to create a birthday cake that reflects their puppy's happy life after adoption.
No episode description is available yet.
Valerie Bertinelli and Duff Goldman challenge the final three bakers to make science fair volcano cakes that are delicious but also erupt like a real volcano.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to make tie-dyed doughnuts and ice cream with two different flavored swirls.
No episode description is available yet.
Valerie Bertinelli and Duff Goldman ask 11 young bakers to use three snack items: potato chips, pretzels and chocolate candies to make one delicious kitchen-sink dessert; in the end, one baker will go home.
Hosts and judges Valerie Bertinelli and Duff Goldman ask 12 kid bakers to pay homage to the brilliant transformation of the butterfly by making colorful carved butterfly cakes; after judging, one baker must leave the competition.
Valerie Bertinelli and Duff Goldman ask the nine kid bakers to turn miniature cookies and chocolate-covered dried fruit or nuts into cookie cereal; one baker is eliminated.
Valerie Bertinelli and Duff Goldman divide the 10 young bakers into two teams for a good old-fashioned chocolate vs. peanut butter throwdown; to up the stakes, the winner of the challenge will earn immunity from elimination for the entire team.
Duff Goldman's favorite ingredient is revealed in the season's kick-off challenge -- bacon cupcakes.
The young bakers are challenged to create mini cheesecakes with colorful animal prints, from tiger and zebra stripes, to leopard and giraffe spots.
No episode description is available yet.
The 10 young bakers are split into teams for the brownies vs. blondies challenge.
Macarons are a wildly popular dessert, and macarons decorated with faces are a definite trend; Valerie Bertinelli and Duff Goldman challenge the nine young bakers to create macarons decorated with happy faces and sad faces.
Valerie Bertinelli and Duff Goldman ask the eight kid bakers to work in teams of two to build and decorate tasty, beautiful puff designs made of two different colors and flavors of cream puffs; in the end, one baker leaves the competition.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans; the least successful baker goes home.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the six remaining kid bakers to take a walk on the wild side and make zebra cakes with striking interior stripes; one baker is eliminated.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the bakers to combine a lot of small parts to create one big whole by making cosmic cupcake pull-aparts decorated to look like the sun, a rocket, Saturn, a comet or the moon.
No episode description is available yet.
Duff Goldman and Valerie Bertinelli are cooking something unusual in the science lab... it's the freaky flavor tarts challenge.
Valerie Bertinelli and Duff Goldman challenge the five young bakers to make sweet dessert tacos that look like the real thing.
Valerie Bertinelli and Duff Goldman know that sometimes one can make something extraordinary out of ingredients found at home; they challenge the six young bakers to turn packaged biscuit dough into dramatic and delicious monkey bread volcanoes.
Valerie Bertinelli and Duff Goldman put the eight young bakers in teams and challenge them to each make half a cake that combines with their teammate's half-cake to make a whole cake representing an opposites theme.
Hosts and judges Valerie Bertinelli and Duff Goldman embrace the loaded foods trend by asking the kid bakers to make loaded milkshakes from scratch topped with two different baked goods; the three best bakers secure a place in the finale.
First impressions are everything, so Valerie Bertinelli and Duff Goldman kick off the competition by giving the kid bakers free rein to show off their bestselling dessert using the psychology of color.
A successful business captures the public's attention with a unique product or a new spin on familiar things; Duff and Valerie challenge the biz bakers to tantalize their customers by combining two treats into one dessert mash-up.
Hosts and judges Valerie Bertinelli and Duff Goldman ask the final three bakers to make a championship-worthy, two-tiered cityscape cake that captures the quintessential sights of an iconic city: San Francisco, New York City or Washington, D.C.
Valerie Bertinelli and Duff Goldman host the ultimate bake sale for the finale; they challenge the remaining three bakers to create cakes using bake sale items like toffee or rice cereal treats with a bake sale theme.
The eight bakers must choose to defend Bird Island or Pig Island in this round inspired by the animated film 'The Angry Birds Movie 2'; bakers make a dozen cupcakes based on a character from the film, then team up to build an edible island.
Seven young bakers must make a giant doughnut cake, using Bundt cake pans and an assigned flavor like strawberry or maple, and then decorating to look like an oversized doughnut.
It's always a puzzle to determine which three bakers will make it to the finale; this time, Valerie Bertinelli and Duff Goldman make it a sugar cookie puzzle.
Sales trends change all the time, so Valerie Bertinelli and Duff Goldman task the bakers with making cupcakes in a popular flavor; each baker pairs up with their neighbor to create a new cupcake that will predict a trendy flavor in the future.
Food festivals are the perfect place to get reviews from new customers, so Duff and Valerie have the bakers create festival-friendly desserts in a jar; after tasting each other's treats, the baker with the most likes wins immunity.
The biz bakers are tasked with putting their own design on a logo cake; the kids will go head-to-head in a team challenge that finally decides which cake flavor is better, chocolate or vanilla.
Duff and Valerie know that sometimes people need to sit down over a nice meal to seal a deal; to honor this tradition, the bakers create power lunch imposter desserts like crab cakes with wedge salad, steak with fries and escargot.
Four young bakers get a late-summer fruit to bake a beautiful and delicious pie.
Five young bakers must make a poke cake with fillings such as puréed fruit or pudding, but as an added challenge, they must make the finished dessert look like a hedgehog.
The six young bakers must create imposters that look like international dishes, such as sushi or shish kebab, but taste like dessert.
Birthdays keep bakeries busy all year round, so the kid bakers create commercials to sell Valerie and Duff on why they'd make the best birthday cake; the top cake maker wins $25,000 and the Kids Baking Championship title.
Valerie Bertinelli and Duff Goldman challenge the kid bakers to put their own stamp on the trendy loaded cookie; they want the bakers to go crazy while making two different batches of cookies packed with extra toppings, filling and frosting.
Good leadership sets successful business apart, so Valerie and Duff hold interviews for two team leaders who assign flavors in the cream puff cake challenge; bakers with the same flavors go head-to-head for judgment.
As a bakery owner, Duff Goldman receives some unusual requests from customers, and he's using them as inspiration for a Make It Work challenge; the bakers learn to go with the flow by making a dessert using an unexpected flavor combination.
