Sunny Anderson and Jeff Mauro team up for a classic combo; Katie Lee Biegel whips up a Southern Zucchini and Squash Gratin; Alex Guarnaschelli cools down with Frozen Affogato.
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``The Kitchen`` hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.
Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crabcake eggs benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with Raspberry and Orange are the perfect sweet ending.
The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.
The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.
Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.
Sharing some tips, tricks and no-fail recipes for Thanksgiving, including pimento cheese pepper poppers, coffee chili-rubbed turkey tenderloin with red eye BBQ sauce and pommes aligot.
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``
The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.
Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese,and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
``The Kitchen`` is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.
Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.
We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.
Celebrating seaside favorites! Sunny Anderson makes her fish tacos with mango slaw; Geoffrey Zakarian cools things down with his lemon drop slushie; Alex Guarnaschelli whips up fried clams with spicy mayo dipping sauce.
Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.
The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.
``The Kitchen`` hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.
The Kitchen serves double-duty dinner ideas and rollover recipes, including Jeff Mauro's Lettuce Wraps with Mushrooms and Tofu, Katie Lee Biegel's Southwest-Style Tofu Stuffed Peppers and Sunny Anderson's Roasted Eggplant and Butternut Squash.
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
Sunny Anderson and Jeff Mauro team up for a classic combo; Katie Lee Biegel whips up a Southern Zucchini and Squash Gratin; Alex Guarnaschelli cools down with Frozen Affogato.
The Kitchen crew sends summer out with an epic outdoor party menu; Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball.
Family vacation favorites; Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding; Geoffrey Zakarian makes Greek Pita Sandwiches.
Katie Lee Biegel puts a seasonal spin on zucchini basil hush puppies; Geoffrey Zakarian and Sunny Anderson celebrate Shark Week with great white negronis and shark bark.
Geoffrey Zakarian brings a fresh crab salad in endive; Sunny Anderson gets herbaceous with green goddess grilled lobster; Jeff Mauro adds some spice with chorizo and shrimp tacos.
``The Kitchen`` uses regional inspiration to upgrade cookout dishes; Sunny Anderson grills her Tex-Mex Tortilla Smashburgers; Geoffrey Zakarian brings Florida vibes to Grilled Pineapple Mezcal Margaritas.
``The Kitchen`` gets heated with kicked-up, spicy recipes; Sunny wakes up her taste buds with Easy Breakfast Quesadillas; Geoffrey Zakarian puts a blazing twist on Harissa Shrimp Scampi; Katie Lee Biegel gets fiery with Buffalo Chicken Nachos.
Making nostalgic treats from the food court; Alex Guarnaschelli makes Saucy Lo Mein With Mushrooms and Broccoli, Jeff Mauro recreates Chili Cheese Fries, and Sunny Anderson shares her Easy Pizza Dough Pretzels.
The Kitchen is serving up handheld bites perfect for a tailgate or outdoor party; Spiked Lemon Iced Tea, Deviled Chicken Wings, Bacon Bow Tie Crackers and Herb Dip and Carmelitas; guest Tony Shalhoub shares his recipe for Spinach Fatayer.
The Kitchen crew goes overboard with a summer party spread to remember; Sunny Anderson builds a tex-mex burger board, Katie Lee Biegel makes a colorful summer taco board and Geoffrey Zakarian shares a fun margarita board for sunny celebrations.
``The Kitchen`` crew takes a tour of street foods from around the world; the Iron Chefs team up to make Parisian-style crepes; Katie Lee Biegel goes Italian with fried calamari; and Jeff Mauro puts his own spin on a classic chicken milanesa torta.
The crew has a sauce for every dish; Katie Lee Biegel makes an indulgent blue cheese fondue burger with crunchy potato sticks; Geoffrey Zakarian sauces up salmon with balsamic apricot-ginger marmalade glaze; Jeff Mauro creates buffa-yaki wings.
Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers; Jeff Mauro goes Italian with his Summertime Friselle Salad; Geoffrey Zakarian shakes up a classic Bayshore.
Jeff Mauro uses historic grains for his blistered tomato and farro shrimp salad; Alex Guarnaschelli gets scientific with a chicken caesar salad; Geoffrey Zakarian leads French class with a salade lyonnaise.
Alex Guarnaschelli serves up fresh quinoa and herb lettuce cups; Sunny Anderson creates a nunya business lemon meringue dip; the hosts enjoy a color-changing lavender lemonade punch.
The hosts trade places and cook dishes in each other's style; Geoffrey Zakarian stacks an egg sandwich with tomato jam for Sunny Anderson while she mixes a gin and juice spritzer; Katie Lee Biegel makes a salad that represents her fellow hosts.
Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
Jeff Mauro pairs his white hot pizza dip with Geoffrey Zakarian's Lambrusco spritz; Alex Guarnaschelli shares her salt and vinegar-ish potato chips; Katie Lee Biegel dips in with chocolate hazelnut fondue.
Creative and delicious combos of cookout favorites, like BBQ chicken fajitas, a gyro dip and caesar pasta salad.
The Kitchen serves up easy, breezy recipes to cool things down in the dog days of summer, like a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
``The Kitchen`` co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
``The Kitchen`` hosts cook up recipes for eating outdoors; Jeff Mauro makes a giant pork Milanese sub, and Alex Guarnaschelli whips up Hoisin sauce noodles with chicken; Geoffrey Zakarian takes his cucumber vodka cooler on the go.
Breezy recipes for summer nights, like marinated chicken and simple summertime couscous salad, linguine with clams and coconut tres leches cake; ``American Detective's`` Joe Kenda stops by to sip an espresso.
``The Kitchen`` hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.
The hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago steakhouse peppercorn-crusted filet, crab au poivre, and barbeque bacon wedge salad with grilled corn; the hosts share their favorite summer wines.
The Kitchen stirs up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.
The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.
The hosts cook up big batch dishes for a great summer party; Sunny Anderson makes an easy smokehouse burger; Geoffrey Zakarian whips up his herbed potato salad; Alex Guarnaschelli satisfies the sweet tooth with glazed funnel cakes.
``The Kitchen`` hosts are cooking up their takes on great recipes in history; classic dishes include chicken marbella, crab louis, cheese and creamy tomato soup.
``The Kitchen`` is sharing fun-to-make recipes, starting with Jeff Maruo's pepperoni pizza fun-due; Katie Lee Biegel makes kid-approved beef and lentil tacos and Geoffrey Zakarian sweetens things up with almond croissant monkey bread.
Jeff Mauro pairs his white hot pizza dip with Geoffrey Zakarian's Lambrusco spritz; Alex Guarnaschelli shares her salt and vinegar-ish potato chips; Katie Lee Biegel dips in with chocolate hazelnut fondue.
The Kitchen hosts share recipes to take greenmarket ingredients from the farm stand to the table; they make Spicy Chicken Eggplant Boats, Roasted Carrots with Carrot Top Pesto and Spinach and Swiss Chard Stew with Coconut Curry Greens and Lentils.
Grilling up the summer's best recipes, including grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad; ''Cakealikes'' judge Kalen Allen stops by to share his opinions on the season's grilling trends.
The hosts make everything bagel breakfast casserole, a strawberry pandowdy, hazelnut shakerato coffee cocktails and the perfect Father's Day mug cake.
Sunny Anderson has a spin on citrus glazed can-grilled chicken; Jeff Mauro cooks up grilled giardiniera salad; summer pasta with garden fresh zucchini; Alex Guarnaschelli makes her juicy turkey burgers with onion jam; zucchini-pineapple bread.
Geoffrey Zakarian starts off with his grilled hanger steaks with roasted garlic romesco sauce; Katie Lee's spicy pineapple BBQ sauce; Sunny Anderson's nunya business Asian BBQ sauce; Jeff Mauro makes his peach pappadew pork pops.
Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
``The Kitchen`` co-hosts try something new and swap styles with each other; Katie Lee Biegel cooks up a cacio e pepe with fresh corn; Geoffrey Zakarian takes on no-bake peaches and cream cheesecake cups.
The kitchen is making their favorite fall festival treats, including the ultimate pumpkin bread, honey-fried turkey legs with japanese BBQ sauce and apple fritters with hot honey glaze; a game of Try or Deny features some unexpected fall flavors!
Summer party questions; sharing recipes; Geoffrey Zakarian's Grilled Seafood Platter; Katie Lee's Peach Caprese with Balsamic Cherries; ways to update a crudite platter; food blogger Alejandra Ramos shares her secrets.
A star-spangled spread for the Fourth of July; Grilled Triple Decker Hot Dog Sandwich; All-American Cola-Glazed Short Ribs; Bacon, Egg and Potato Salad; No-Bake Strawberry Cheesecake Bars.
A celebration of fathers everywhere with pop-pleasing dishes; Pulled Pork Eggs Benedict; Breakfast Sausage Egg and Cheeseburgers; Peanut Butter and Banana Milkshake; Rum Raisin Milkshake; Cheesesteak Tacos; Father's Day gift ideas.
Tailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.
The Kitchen stirs up weeknight favorite recipes, like Geoffrey Zakarian's Mediterranean steak and potatoes; Jeff Mauro steps up classic red sauce with a one-pot super easy fusilli; Gaby Dalkin takes over taco night with a taco skillet bake.
Jeff Mauro's Escovitch-style mahi-mahi sandwich with mango aioli; Katie Lee's fried shrimp; Sunny Anderson cooks up five-ingredient mussels with garlic parsley fries; Geoffrey Zakarian makes a decadent crab spaghetti with zucchini and basil.
No episode description is available yet.
Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.
Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken.
Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.
Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody mary shrimp ceviche rice bowl.
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.
Grilled spinach and artichoke-stuffed chicken; Sunny Anderson's Migas Verde; Geoffrey Zakarian shares a recipe for grilled asparagus that uses only five ingredients; Katie Lee has a hack for a meaty grilled pizza; summer salad with melon and spinach.
New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
No episode description is available yet.
Stove-free cooking; Asian chicken noodle salad; slow cooker mussels with creamy wheat beer and German mustard; slow cooker Thai mussels; chef Monti Carlo makes a coconut mug; mojito; microwave asparagus.
New ideas for hot dog toppings; fresh barbecue chicken slaw; blogger Sharzad Kiadeh shares her recipe for Edible Cookie Dough Pops; great ways to use watermelon; Geoffrey Zakarian serves a Watermelon Shandy around The Kitchen's Kiddie Pool Fountain.
The Kitchen is giving classic BBQ dishes a remix; Jeff Mauro makes Hot Elote Street Corn Dip, Katie Lee Biegel gets spicy with Peach Jalapeño Ribs and Sunny Anderson adds a tropical twist to her Big Island Baked Beans.
The kitchen is bringing back old-school favorites with tasty updates, including beef stroganoff with egg noodles, chicken kiev with peas and carrots and stuffed cabbage rolls; the hosts chat about the new season of ``Alex vs America!``
The hosts put their spins on the hottest trends in the food world; Katie Lee Biegel busts out the air fryer to make her summer fish fry; Alex Guarnaschelli jumps on the plant-based meal trend with cheesy, stuffed portobello mushroom burgers.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
The hosts show how to use kitchen tools to make recipes like Sesame Ginger Chicken and Rice Bowls, Mushroom Toast with Herbed Goat Cheese, and Slow Cooker Brownies; Ayesha Nurdjaja makes Tunisian Egg Salad using a wire cooling rack.
Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
Dishes get prepared with summer produce; the dishes include easy grilled tuna with blackberry glaze and minty grilled asparagus salad, berry tiramisu and a rainbow cherry tomato tart.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
The menu of seafood dishes for Christmas Eve includes easy smokin' Haute white fish dip, mussels arrabiata and shrimp and lobster risotto; salt baked whole fish is a showstopper for a holiday feast.
Tailgating with a breakfast of champions; Breakin' the Fast Burger; slow cooker hash brown casserole; crispy buttermilk popcorn chicken and waffle bowl; former pro football player Nick Mangold makes Ultimate Tailgate Steak and Egg Tacos.
Sunny Anderson has a spin on citrus glazed can-grilled chicken; Jeff Mauro cooks up grilled giardiniera salad; summer pasta with garden fresh zucchini; Alex Guarnaschelli makes her juicy turkey burgers with onion jam; zucchini-pineapple bread.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
A celebration of fathers everywhere with pop-pleasing dishes; Pulled Pork Eggs Benedict; Breakfast Sausage Egg and Cheeseburgers; Peanut Butter and Banana Milkshake; Rum Raisin Milkshake; Cheesesteak Tacos; Father's Day gift ideas.
The hosts make a summery steakhouse menu to celebrate Father's Day, including Chicago steakhouse peppercorn-crusted filet, crab au poivre, and barbecue bacon wedge salad with grilled corn; the hosts share their favorite summer wines.
The hosts make everything bagel breakfast casserole, a strawberry pandowdy, hazelnut shakerato coffee cocktails and the perfect Father's Day mug cake.
No episode description is available yet.
No episode description is available yet.
Katie Lee Biegel puts a seasonal spin on zucchini basil hush puppies; Geoffrey Zakarian and Sunny Anderson celebrate Shark Week with great white negronis and shark bark.
Taking brunch to the next level with Dubai pistachio cheesecake coffee cake, crab cake Eggs Benedict and huevos rancheros stuffed peppers; fluffy pancakes Suzette style with raspberry and orange are the perfect sweet ending.
No episode description is available yet.
Geoffrey Zakarian's orecchiette with shrimp and corn; Katie Lee's grilled chicken and kale Greek salad; Sunny Anderson shares a supermarket fix to make chicken cheesesteaks; Donal Skehan drops by to make a spicy steak noodle bowl.
"The Kitchen" crew takes a tour of street foods from around the world; the Iron Chefs team up to make Parisian-style crêpes; Katie Lee Biegel goes Italian with fried calamari; and Jeff Mauro puts his own spin on a classic chicken milanesa torta.
The hosts are sharing nostalgic bites from their hometowns, like baked steak and gravy, New England clam dip and an authentic Chicago-style pizza pillow puff; chocolate pudding and cream roll cake is inspired by a well-loved sweet treat.
No episode description is available yet.
The Kitchen crew sends summer out with an epic outdoor party menu; Geoffrey Zakarian grills a mammoth Cowboy Steak with Roasted Shallots, Sunny Anderson dips into Easy Chipotle Cheeseburger Dip and Jeff Mauro shakes up a Ginger Mint Highball.
Celebrating seaside favorites! Sunny Anderson makes her fish tacos with mango slaw; Geoffrey Zakarian cools things down with his lemon drop slushie; Alex Guarnaschelli whips up fried clams with spicy mayo dipping sauce.
Recipes that beat the heat while filling you up, including Geoffrey Zakarian's pan bagnat, Alex Guarnaschelli's cantaloupe gazpacho and Jeff Mauro's smoked salmon bagel nachos.
Sweet and spicy grilled chicken and cucumber salad; seared scallops with a caper honey sauce; jazzing up grilled chicken with lemon pepper sauce and cherry pepper honey mustard; pitmasters Jason and Megan Day make a barbecue-inspired potato salad.
Geoffrey Zakarian starts by sharing his mushroom turkey burger; Katie Lee makes a meatless grilled Halloumi sandwich with watermelon relish; Sunny Anderson with her meatloaf burgers; hot dogs with mustard and relish; smashed burger.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
"The Kitchen" uses regional inspiration to upgrade cookout dishes; Sunny Anderson grills her Tex-Mex Tortilla Smashburgers; Geoffrey Zakarian brings Florida vibes to Grilled Pineapple Mezcal Margaritas.
Sunny Anderson's steak supreme; Jeff Mauro's cheesy and spicy Reuben-style brats; Katie Lee puts her twist on a restaurant appetizer with her grilled firework onion; Iron Chef Michael Symon grills up his blackberry barbecue chicken.
A star-spangled spread for the Fourth of July; Grilled Triple Decker Hot Dog Sandwich; All-American Cola-Glazed Short Ribs; Bacon, Egg and Potato Salad; No-Bake Strawberry Cheesecake Bars.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
"The Kitchen" hosts are making colorful, spicy food to celebrate Independence Day, like dry rubbed hanger steak with smoky aioli and charred peppers, crispy oven-fried m-80 chicken wings and blue cheese stuffed tomatoes.
The hosts trade places and cook dishes in each other's style; Geoffrey Zakarian stacks an egg sandwich with tomato jam for Sunny Anderson while she mixes a gin and juice spritzer; Katie Lee Biegel makes a salad that represents her fellow hosts.
Family vacation favorites; Katie Lee Biegel and Sunny Anderson prepare their Fish, Lemon and Asparagus Foil Packs and Blueberry Campfire Bread Pudding; Geoffrey Zakarian makes Greek Pita Sandwiches.
Alex Guarnaschelli serves up fresh quinoa and herb lettuce cups; Sunny Anderson creates a nunya business lemon meringue dip; the hosts enjoy a color-changing lavender lemonade punch.
Breezy recipes for summer nights, like marinated chicken and simple summer couscous salad, linguine with clams and coconut tres leches cake; "American Detective's" Joe Kenda stops by to sip an espresso.
No episode description is available yet.
Geoffrey Zakarian brings a fresh crab salad in endive; Sunny Anderson gets herbaceous with green goddess grilled lobster; Jeff Mauro adds some spice with chorizo and shrimp tacos.
No episode description is available yet.
No episode description is available yet.
Everyone's digging into Sunny Anderson's Smoked Gouda Skillet Mac and Cheese, Jeff Mauro's Ultimate Sausage Board, Geoffrey Zakarian's Blistered Shishito Peppers and Katie Lee Biegel's Loaded Fried Deviled Eggs.
Sunny Anderson does budget entertaining with Easy Rice and Lamb Stuffed Peppers; Jeff Mauro goes Italian with his Summer Friselle Salad; Geoffrey Zakarian shakes up a classic Bayshore.
No episode description is available yet.
No episode description is available yet.
The Kitchen serves up over-the-top desserts; Jeff Mauro starts off with Chocolate Cherry Cupcakes; Sunny Anderson whips up an Easy No-Bake Chocolate Cookie Cheesecake; Geoffrey Zakarian creates a light-as-air Raspberry and Cream Concorde Cake.
No episode description is available yet.
Jeff Mauro uses historic grains for his blistered tomato and farro shrimp salad; Alex Guarnaschelli gets scientific with a chicken Caesar salad; Geoffrey Zakarian leads French class with a salade lyonnaise.
"The Kitchen" gets heated with kicked-up, spicy recipes; Sunny wakes up her taste buds with Easy Breakfast Quesadillas; Geoffrey Zakarian puts a blazing twist on Harissa Shrimp Scampi; Katie Lee Biegel gets fiery with Buffalo Chicken Nachos.
Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.
The crew has a sauce for every dish; Katie Lee Biegel makes an indulgent blue cheese fondue burger with crunchy potato sticks; Geoffrey Zakarian sauces up salmon with balsamic apricot-ginger marmalade glaze; Jeff Mauro creates buffa-yaki wings.
"The Kitchen" hosts are cooking up their takes on great recipes in history; classic dishes include chicken Marbella, crab Louis, cheese and creamy tomato soup.
No episode description is available yet.
No episode description is available yet.
No episode description is available yet.
"The Kitchen" hosts celebrate a Southern culinary tradition of serving meat and three sides; recipes include Classic Sweet Tea Oven Fried Chicken, Squash Casserole and Skillet Cornbread with Pepper Relish Honey Butter.
The Kitchen crew goes overboard with a summer party spread to remember; Sunny Anderson builds a Tex-Mex burger board, Katie Lee Biegel makes a colorful summer taco board and Geoffrey Zakarian shares a fun margarita board for sunny celebrations.
No episode description is available yet.
No episode description is available yet.
We are throwing a summer block party! Geoffrey Zakarian's chicken kebabs with tahini slaw and garlic-herb yogurt; Alex Guarnaschelli's summery stuffed shells; Katie Lee Biegel's strawberry hand pies.
No episode description is available yet.
Whole chicken with red bliss potatoes, summer squash and chili garlic butter; former White House chef Sam Kass serves up a quick and easy canned salad; bloody Mary shrimp ceviche rice bowl.
Grilling up the summer's best recipes, including grilled tomatoes with scallions, chives and ricotta and grilled corn and farro salad; "Cakealikes" judge Kalen Allen stops by to share his opinions on the season's grilling trends.
Katie Lee whips up her Beastie Burger; Sunny Anderson makes a twist on a classic with her grilled chicken and corn pasta salad; Geoffrey Zakarian prepares grilled shrimp cups with aioli; chef Roger Mooking stops by with his chicken wing skewers.
