Heritage grains meet charred oak as three amateur distillers compete to make the best American whiskey; judged by Mark, Digger and Tim, they go head to head in a series of challenges to determine who has what it takes to be Master Distiller.
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Heritage grains meet charred oak as three amateur distillers compete to make the best American whiskey; judged by Mark, Digger and Tim, they go head to head in a series of challenges to determine who has what it takes to be Master Distiller.
Three distillers compete to resurrect a Civil War-era shine made from Jimmy Red Corn, a rare variety once nearly extinct; judged by Tim, Tickle and guest expert Tim Jones, only one will master its flavor and earn a coveted spot on the shelf.
Three distillers go head-to-head to craft sour mash whiskey, one of America's greatest contributions to the liquor world; with Tim and Digger judging, finalists must rapid-age their spirits for a high-stakes showdown with a renowned guest expert.
Mark, Digger and Tim judge as three former champions turn unlabeled canned goods into high-proof liquor; in a final-round, the judges take it full circle by challenging the finalists to transform their finished spirit back into a canned cocktail.
Legal and outlaw distillers face off with different raw ingredients to craft pot-still vodka; but when Tim, Tickle, and Digger spring a final-round twist.
Nobody knows more about flavor than professional chefs; guest judge Robert Irvine presides over a pressure cooker of competition as three experienced chefs battle to turn raw ingredients into high-proof, culinary-class spirits.
Tickle, Tim and Henry serve as judge and jury while two outlaws and one legal distiller take on the hard-time challenge of turning prison commissary ingredients into high-proof contraband.
Tea and liquor; two beverages Americans will fight a rebellion for; Mark, Digger, and Tim judge as three distillers compete to turn America's duo of hard won drinks into one top selling spirit for a chance to win the title of Master Distiller.
A base recipe invented centuries ago spawned modern American moonshines and bourbons; three distillers start with the same heritage corn and battle for their own corn liquor legacy.
America's top legal and outlaw distillers go headtohead in the ultimate boozemaking competition to see who has what it takes to join the ranks of the greats and win the title of Master Distiller.
Three expert distillers blind-taste a mystery liquor, then compete to re-create it from raw ingredients; using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test.
Digger takes three distillers to a local farm to select ingredients for their mash from containers of expired produce; with Mark and Tim joining at the judges table, competitors fire up their stills to turn culled crops into top shelf spirits.
In the first-ever combo competition, three craftsmen-distillers compete to build working stills from raw sheet copper while mashing in a run of liquor from scratch ingredients; with catastrophic failure at stake, winning comes down to the final jar.
With the title on the line, Team Petty and Team Gaughan summon their bootlegging heritage to run championship liquor; as the competition heats up on the stills, Mark and Tim face off on the track, leaving one shiner crashing into the wall.
The King Richard Petty and racing champions Thad Moffitt and Brendan Gaughan team up with moonshine legends Mark, Digger and Tim in a backroads reunion 90 years in the making; only one team will earn the honorary title of Master Distiller.
Mark, Digger and Tim taste the results as two outlaw shiners and a legal distiller take on record high prices in a competition to see who can make the best run of shine on a $30 budget.
Families bring their inherited moonshine recipes to the Master Distiller arena; when couples, siblings, and a father-son team fire up stills together under the pressure of a ticking clock, sparks fly.
By law, tequila and mezcal can only be made in Mexico, but outlaw distillers follow their own set of rules; three of the best bring American ingenuity to a 500-year-old recipe, but only one will be named Master Distiller.
Three firefighters famous for their shine compete to run their best off-duty recipes; veteran firemen Tim and Mark taste the results and, along with Digger, pay tribute to the history between the brotherhoods of firefighting and moonshining.
When Tim announces the first Thanksgiving actually took place in Virginia, Tickle smokes a Virginia ham in honor of the occasion; champions Amanda, Richard and Daniel face off to run the best holiday liquor to complete the Thanksgiving feast.
Two moonshiners and a pro distiller face off in a big box store challenge; with just three minutes to shop the discount aisles, each must turn bulk buys into a working mash then distill it into high-proof liquor.
Mark, Digger, and Tim judge while Tickle brings the history and hilarity as two legal distillers compete with a backwoods outlaw moonshiner to determine who can turn the scraps from wine-making into the best jar of grappa, Italy's original moonshine.
Guest Judge Pam Sutton joins Mark, Digger and Tim as three Master Distiller champions face real backwoods elements as they compete to make Popcorn Sutton's legendary outlaw corn whiskey recipe using tools and techniques from the past.
Tim Smith challenges Mark and Digger to a moonshine-making rematch; the three legends face off to see who can bring the best jar of moonshine to the table and win the ultimate bragging rights.
Distillers compete to make vodka; the secret to surviving a Russian winter and now America's most-consumed spirit.
Distillers compete to make a recipe created by George Washington himself.
Distillers compete to make a Prohibition-era classic; moonshine up to an ultra-high 180 proof; building their own stills and mash; judging are Mark, Digger, Tim and guest Mark Rogers.
Distillers compete to make peach brandy; a spirit so prized in the Old South it was once more popular than whiskey; judged by Mark, Digger and Tim.
Distillers compete to make gin; a notorious spirit that has medieval roots is still prized in the backwoods today; judged by Mark, Digger and Tim.
Josh Owens, Mark Rogers and up-and-comer Daniel Maner compete to see who makes Appalachia's most authentic backwoods shine and win a rare jar of Popcorn Sutton's liquor.
Outlaw shiners and legal distillers compete to distill true Navy strength rum, and the bar for entry is 114-proof; with Tickle's honorary pirate and judged by shiners Mark, Digger and Tim.
Mark, Digger and Tim judge as three amateur distillers compete to make the world's most notorious spirit; absinthe; building stills of their own design and mashing in from raw ingredients, only one will earn the title of Master Distiller.
Legal and outlaw distillers compete to make a 300-year-old spirit called Cherry Bounce; a favorite drink of George Washington, nearly lost to time; Josh Owens, whose family kept the recipe alive for generations in the backwoods, joins as guest judge.
Tickle hosts as Appalachia's most notorious moonshiners go head to head in a moonshine distilling competition; Mark, Digger and Tim run their own secret recipes to be judged by the public to determine once and for all who makes the best shine.
Mark, Digger and Tim judge as top amateur distillers from both sides of the law compete to make mezcal, the moonshine of Mexico; using agave mash, regional recipes and even meat.
Heritage grains meet charred oak as three amateur distillers compete to make the best American whiskey; judged by Mark, Digger and Tim, they go head to head in a series of challenges to determine who has what it takes to be Master Distiller.
Mark, Digger and Tim judge as legal and outlaw distillers compete to make the best rum; constructing stills of their own design and mashing in their own raw ingredients, only one will survive elimination to earn the title of Master Distiller.
Mark, Digger and Tim judge as top amateur distillers from both sides of the law compete to make mezcal, the moonshine of Mexico; using agave mash, regional recipes and even meat.
Mark, Digger and Tim judge as legal and outlaw distillers compete to make the best rum; constructing stills of their own design and mashing in their own raw ingredients, only one will survive elimination to earn the title of Master Distiller.
Tickle hosts as Appalachia's most notorious moonshiners go head-to-head in a moonshine distilling competition; Mark, Digger and Tim run their own secret recipes to be judged by the public to determine once and for all who makes the best shine.
Distillers compete to make gin; a notorious spirit that has medieval roots is still prized in the backwoods today; judged by Mark, Digger and Tim.
Distillers compete to make peach brandy; a spirit so prized in the Old South it was once more popular than whiskey; judged by Mark, Digger and Tim.
Legal and outlaw distillers compete to make a 300-year-old spirit called Cherry Bounce; a favorite drink of George Washington, nearly lost to time; Josh Owens, whose family kept the recipe alive for generations in the backwoods, joins as guest judge.
Mark, Digger and Tim judge as three amateur distillers compete to make the world's most notorious spirit; absinthe; building stills of their own design and mashing in from raw ingredients, only one will earn the title of Master Distiller.
Outlaw shiners and legal distillers compete to distill true Navy strength rum, and the bar for entry is 114-proof; with Tickle's honorary pirate and judged by shiners Mark, Digger and Tim.
Distillers compete to make a recipe created by George Washington himself.
Distillers compete to make vodka; the secret to surviving a Russian winter and now America's most-consumed spirit.
Distillers compete to make a Prohibition-era classic; moonshine up to an ultra-high 180 proof; building their own stills and mash; judging are Mark, Digger, Tim and guest Mark Rogers.
Josh Owens, Mark Rogers and up-and-comer Daniel Maner compete to see who makes Appalachia's most authentic backwoods shine and win a rare jar of Popcorn Sutton's liquor.
By law, tequila and mezcal can only be made in Mexico, but outlaw distillers follow their own set of rules; three of the best bring American ingenuity to a 500-year-old recipe, but only one will be named Master Distiller.
Three firefighters famous for their shine compete to run their best off-duty recipes; veteran firemen Tim and Mark taste the results and, along with Digger, pay tribute to the history between the brotherhoods of firefighting and moonshining.
In the first-ever combo competition, three craftsmen-distillers compete to build working stills from raw sheet copper while mashing in a run of liquor from scratch ingredients; with catastrophic failure at stake, winning comes down to the final jar.
Tim Smith challenges Mark and Digger to a moonshine-making rematch; the three legends face off to see who can bring the best jar of moonshine to the table and win the ultimate bragging rights.
Legal and outlaw distillers compete to turn raw ingredients into the best high-proof spirits. Hosted by moonshine legends Mark, Digger, Tim, and Tickle along with top guest judges, they'll determine who has what it takes to be called Master Distiller.
Guest Judge Pam Sutton joins Mark, Digger and Tim as three Master Distiller champions face real backwoods elements as they compete to make Popcorn Sutton's legendary outlaw corn whiskey recipe using tools and techniques from the past.
Three distillers compete to resurrect a Civil War-era shine made from Jimmy Red Corn, a rare variety once nearly extinct; judged by Tim, Tickle and guest expert Tim Jones, only one will master its flavor and earn a coveted spot on the shelf.
Mark, Digger and Tim judge as three former champions turn unlabeled canned goods into high-proof liquor; in a final-round twist, the judges take it full circle by challenging the finalists to transform their finished spirit back into a canned cocktail.
Three distillers go head-to-head to craft sour mash whiskey, one of America's greatest contributions to the liquor world; with Tim and Digger judging, finalists must rapid-age their spirits for a high-stakes showdown with a renowned guest expert.
Legal and outlaw distillers face off with different raw ingredients to craft pot-still vodka; but when Tim, Tickle, and Digger spring a final-round twist, distilling skill alone separates the best from the rest and earns one the title of Master Distiller.
The King Richard Petty and racing champions Thad Moffitt and Brendan Gaughan team up with moonshine legends Mark, Digger and Tim in a backroads reunion 90 years in the making; only one team will earn the honorary title of Master Distiller.
Tea and liquor; two beverages Americans will fight a rebellion for; Mark, Digger, and Tim judge as three distillers compete to turn America's duo of hard-won drinks into one top-selling spirit for a chance to win the title of Master Distiller.
Nobody knows more about flavor than professional chefs; guest judge Robert Irvine presides over a pressure cooker of competition as three experienced chefs battle to turn raw ingredients into high-proof, culinary-class spirits.
Tickle, Tim and Henry serve as judge and jury while two outlaws and one legal distiller take on the hard-time challenge of turning prison commissary ingredients into high-proof contraband.
With the title on the line, Team Petty and Team Gaughan summon their bootlegging heritage to run championship liquor; as the competition heats up on the stills, Mark and Tim face off on the track, leaving one shiner crashing into the wall.
Mark, Digger and Tim taste the results as two outlaw shiners and a legal distiller take on record high prices in a competition to see who can make the best run of shine on a $30 budget.
America's top legal and outlaw distillers go head-to-head in the ultimate booze making competition to see who has what it takes to join the ranks of the greats and win the title of Master Distiller.
A base recipe invented centuries ago spawned modern American moonshines and bourbons; three distillers start with the same heritage corn and battle for their own corn liquor legacy.
Three expert distillers blind-taste a mystery liquor, then compete to re-create it from raw ingredients; using only their senses, they must reverse-engineer the flavors, texture and proof in a challenge that puts even the judges to the test.
Two moonshiners and a pro distiller face off in a big-box store challenge; with just three minutes to shop the discount aisles, each must turn bulk buys into a working mash then distill it into high-proof liquor.
Digger takes three distillers to a local farm to select ingredients for their mash from containers of expired produce; with Mark and Tim joining at the judges table, competitors fire up their stills to turn culled crops into top shelf spirits.
Families bring their inherited moonshine recipes to the Master Distiller arena; when couples, siblings, and a father-son team fire up stills together under the pressure of a ticking clock, sparks fly.
When Tim announces the first Thanksgiving actually took place in Virginia, Tickle smokes a Virginia ham in honor of the occasion; champions Amanda, Richard and Daniel face off to run the best holiday liquor to complete the Thanksgiving feast.
