From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
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Chef Jernard lays out a ``Sunday Dinners`` that brings families and friends together. On the menu is a perfectly pan-seared pork chop cooked to perfection. Served with butter beans and colorful confetti corn, a perfect meal for memorable gatherings.
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves gullah geechee-style shrimp and grits, a lowcountry classic.
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sauteed asparagus with lemon pepper.
Chef smothers his dishes in gravy and for those who don't know, that's called ``etouffee``; on the menu, chicken and sausage etouffee over linguine; smothered pork chops with rice and okra.
It's all about Asian flavors; chef cooks up general tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with fetacheese and honey balsamic dressing.
Chef shows some meals that can get people in and out of the kitchen in no time; he starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
Chef Jernard lays out a meatless meal that is full of flavor, he makes a BBQ'd jack fruit pulled pork like sandwich with creamy broccoli slaw; then it's a plant based smash burger with sweet potato fries drizzled in garlic honey sauce.
Chef lays out a southern meal; first, it's Texas caviar black eye pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char broiled oysters with parmesan.
It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.
It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.
Chef lays out two dishes that are vegan; he cooks up cream cheese rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.
Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warms the soul.
Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
Chef Jernard puts a vegan twist on classics; enjoy vegan lobster rolls, sweet potato noodles, and a mushroom stir-fry.
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for a dessert.
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoor chicken with Israeli couscous.
Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
Breakfast is an important meal, and it's even better when you are served in bed; Chef Jernard whips up lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
Home cookin' is all about good food and creating family memories; Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sautéed collard green cabbage mixture, and hot and delicious cornbread.
Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
Chef Jernard prepares foods that have peopple hooked with just one bite; he lays out loaded french fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
Jernard lays out dishes that are so fly, yet simple to make and delicious, he starts with fried cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of general tso's chicken.
Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian inspired macaroni salad.
Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.
What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.
Chef Jernard prepares the ultimate burger, it's a smoked gouda and bacon jam burger on Texas toast; then his next level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!
Chef Jernard makes his out of this world Nashville hot chicken tacos with coleslaw, then he cooks up a blackened catfish tacos with pineapple salsa!
Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy to make cheesy baked spaghetti, and a brick oven cornish hen, and sautéed broccolini dish.
It's pasta night with Chef Jernard!; he creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with tai chili and mini jalapeño cornbread.
Chef Jernard knows what's up when it comes to good seafood; turning a meat eater, into a lover of the sea; he cooks up deep fried king crab legs and shrimp and sausage étouffée.
Jernard starts with charbroiled oysters, then he makes black and pink peppercorn crusted petite filet with a whiskey glaze served with creamed spinach.
Jernard creates the ultimate spread infusing the best of breakfast and lunch!; he makes peach cobbler, chicken and waffles, and BBQ shrimp and grits.
If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Hererra have the kitchen cure for meal time madness!; it's all about the pressure cookers; Chef Jernard makes juicy Pineapple Jerk Chicken in minutes.
Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.
Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites, that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
Chef Jernard and Chef Bren Hererra take their favorite meals from family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed spices and veggies, served.
Everyone loves brunch!; Chef Jernard and Chef Resha Purvis are cooking up a spread.
Chef Jernard and Chef Essie Bartels are making dishes that are sure to make you feel good inside; Chef Jernard lays out a deep-fried lobster tail.
It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, creole white beans over rice, and a tomato and cucumber farro salad.
Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.
Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.
Chef Jernard is on a mission to create a vegan meal that the whole family love; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.
What's better than a vegan meal? a meal that's ``Hearty, Healthy and Vegan``; Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal; Jernard prepares Smoky Black Bean Mushroom and Bee.
From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro Cuban culture; her love and passion for her roots comes out in the meals she cooks; she lays out traditional recipes that she learned.
Turning meals into vegan food; Chef Jernard makes Caribbean vegetable noodles, BBQ tempeh ribs with a sweet and smoky glaze, and smoky potato salad.
Chef Jernard the family man, shows how to feed a large family and not break the bank; he serves up his easy to make cheesy baked spaghetti, and a brick oven cornish hen, and sautéed broccolini dish.
These two chefs are on a mission to get everyone to eat their veggies; Chef Jernard and Chef Ahki Taylor put a creative spin on their favorite vegetables; Chef Jernard fries up new soul buffalo cauliflower with a vegan ranch dipping sauce.
Chef Jernard and Chef Essie Bartels are making dishes that are sure to make you feel good inside; Chef Jernard lays out a deep-fried lobster tail.
Before heading to your favorite sandwich shop for lunch, head to the kitchen and do it yourself; Chef Jernard and Chef Resha Purvis show some of their favorite sandwiches that are quick, delicious and big on flavor.
Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that can make their grandmas proud!; Jernard makes Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine.
Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give; Jernard cooks up a southern-inspired smoked turkey leg stew complete with veggies and chunked smoked turkey.
An important thing people can do is sit down at the dinner table with their loved ones and have the ultimate family dinner; Chef Jernard and Chef Resha Purvis share dinners that are a hit in their families.
It's all about innovation in a vegan kitchen!; Chef Jernard and Chef Ahki Taylor create the ultimate dinner party meal, vegan style; Chef Jernard puts together two dishes, creole white beans over rice, and a tomato and cucumber farro salad.
Chef Jernard and Chef Bren Hererra take their favorite meals from family's recipe box and show how their moms do it; Chef Jernard makes momma's kitchen sink meatloaf packed spices and veggies, served.
What's better than a vegan meal? a meal that's ``Hearty, Healthy and Vegan``; Chef Jernard invites the vegan go-to-girl Chef Ahki Taylor, over for some fun in the kitchen and a good meatless meal; Jernard prepares Smoky Black Bean Mushroom and Bee.
Chef Jernard is on a mission to create a vegan meal that the whole family love; he whips up a meal with Chef Ahki Taylor that tastes great, and is good for all; he creates his Basil and Mushroom Carrot Spaghetti Ribbons.
Jernard creates the ultimate spread infusing the best of breakfast and lunch!; he makes peach cobbler, chicken and waffles, and BBQ shrimp and grits.
Jernard starts with charbroiled oysters, then he makes black and pink peppercorn crusted petite filet with a whiskey glaze served with creamed spinach.
Chef Jernard shows what it's like to bridge the gap between old and new school flavors; he makes crispy baked fried chicken, grilled cabbage with tai chili and mini jalapeño cornbread.
Chef Jernard prepares the ultimate burger, it's a smoked gouda and bacon jam burger on Texas toast; then his next level chicken burger is seasoned to perfection on a waffle bun served with sweet potato fries!
It's pasta night with Chef Jernard!; he creates meals for the family right from the pantry; on the menu is oxtail and bow tie pasta, and then he lays out his Italian one pot fettuccine.
Chef Jernard knows what's up when it comes to good seafood; turning a meat eater, into a lover of the sea; he cooks up deep fried king crab legs and shrimp and sausage étouffée.
Chef Jernard makes his out of this world Nashville hot chicken tacos with coleslaw, then he cooks up a blackened catfish tacos with pineapple salsa!
Chef Jernard goes to Italy; he makes his favorite chicken marsala with creamy garlic mashed potatoes; then he makes a cheesy baked eggplant and homemade limoncello.
What makes Jernard who he is today!; he makes recipes that are near and dear to him like smothered turkey wings with caramelized onions and braised collard greens and kale.
Chef Jernard makes filling salads for dinner; he makes a bok choy and mandarin orange salad with scallops and creamy kale and a spinach salad with ribeye.
Looking for a good snack between meals, after dinner, or at midnight?; Chef Jernard is making his broccoli and cheese fritters with creamy stone ground mustard sauce followed by BBQ vegetarian burger sliders with brussels sprout slaw.
Chef Jernard shows how he wows dinner guests; he makes his creamy collard green dip with crostini, and then a shrimp cocktail, that's out of this world.
Chef Jernard takes his favorite foods and puts a South Pacific twist on them; he makes turkey teriyaki spam and rice stuffed pineapple, guava glazed pork shoulder, and Hawaiian-inspired macaroni salad.
Chef Jernard prepares foods that have people hooked with just one bite; he lays out loaded French fries topped with shredded pot roast, cheese, bacon, onions, tomatoes, and jalapeños; he also makes a chicken chili in creamy white sauce.
Chef Jernard puts his twist on Asian cuisine; he makes a Korean BBQ; then lays out his version of General Tso's chicken.
Chef Jernard shows how to prepare some great munchies; first is street corn with queso cheese, then he makes red, white, and blue nachos; and completes the menu with a delicious apple whisky slushie.
Jernard lays out dishes that are so fly, yet simple to make and delicious; he starts with fried Cornish hens with stuffing and a tray of roasted fresh vegetables on the side.
Chef Jernard makes a crispy crab cake Texas toast burger that is packed with flavor, and then he wraps things up with the showstopper Chicago cheesesteak.
Chef Jernard Well and chefs, who specialize in different cuisines, share their passion.
Chef Jernard gives a taste of the Caribbean islands; he cooks up curried oxtails with steamed sautéed cabbage spiced just right with a little island heat.
Jernard lays out a seafood boil with crab, sausage, corn and potatoes; crawfish fried rice with seasoning.
Join Chef Jernard as he prepares holiday favorites, seasoned fried turkey, seafood gumbo, roasted zucchini, squash, caramelized onions, and a quick apple pie.
Home cookin' is all about good food and creating family memories; Chef Jernard offers a taste of his favorite meals, including sweet tea-brined crispy fried chicken, sautéed collard green cabbage mixture, and hot and delicious cornbread.
Chef Jernard crafts a holiday dinner party menu featuring a rack of lamb, bread pudding, and Brussels sprouts with pancetta and balsamic glaze.
Chef Jernard shows how he keeps meals healthy, easy and delicious; he makes a mason jar salad with grilled chicken breast and then makes a smoked onion, watermelon, and feta salad with blackened shrimp.
Breakfast is an important meal, and it's even better when you are served in bed; Chef Jernard whips up lobster pancakes with maple bacon syrup, a fresh fruit salad, and a peach breakfast mimosa.
Chef Jernard cooks up a meal that brings the vibes of comfort and home; he is making apple stuffed pork loin, creamy mashed sweet potatoes and sautéed fresh bok choy.
Chef Jernard creates a grilled feast, featuring snapper, T-bone steak, grilled veggies, kale salad, and sweetened grilled peaches for dessert.
Chef Jernard sizzles with a cast iron pan, preparing steak and shrimp fajitas and a tandoori chicken with Israeli couscous.
Chef Jernard puts a vegan twist on classics; enjoy vegan lobster rolls, sweet potato noodles, and a mushroom stir-fry.
Indulge in Chef Jernard's comforting creations, a chicken pot pie and a lobster mac and cheese that warm the soul.
Chef Jernard cooks up soulful delights, including a short rib pot roast, roasted garlic mashed potatoes, and sugar snap peas.
Chef Jernard hosts a brunch, serving biscuits and gravy, a breakfast skillet, and a kir royale whiskey mimosa.
Chef Jernard shows how to make your backyard BBQ a winner with easy recipes; he cooks up pineapple rum baby back ribs, a Creole butter spatchcock chicken, his famous meaty BBQ beans, and southern potato salad.
Celebrity Chef Jernard Wells goes out of the kitchen and into the backyard to kick things up a bit!; light up the grill and get ready for recipes packed with flavor and fun!
Chef Jernard is cooking up BBQ shrimp cocktail with pineapple salsa, then he lays out crab stuffed salmon, that is seasoned just right.
Chef Jernard tosses together some ingredients to make salads, a hot chicken salad followed by a lobster roll salad.
Chef pays tribute to his mom and the things she taught in the kitchen; first, it's homemade banana pudding, then it's cast iron creamed corn, followed by southern fried chicken.
Chef Jernard goes on a flavor journey to the motherland; he puts his spin on jollof rice made with chicken and shrimp; then he makes chicken skewers topped with the peri-peri sauce.
Chef lays out two dishes that are vegan; he cooks up cream cheese Rangoons and then makes a no cluck chicken sandwich with a vegan mayo spread.
Making chicken and waffles, a cornbread jalapeño waffles with chicken fingers and jalapeño strawberry jam; chef tops things off with an Espresso pecan flavored martini.
It's simple to get a meal on the table in no time; it's all about the spicy lemon pepper fish sandwich, served with a tomato onion cucumber salad; then it's a Teriyaki skirt steak.
Chef lays out a southern meal; first, it's Texas caviar black-eyed pea salad, then, blackened sweet and spicy catfish with sautéed cabbage, followed by char-broiled oysters with Parmesan.
It's a new school fish fry with battered and fried halibut fingers, a mix of sweet potatoes and russet potatoes fries, all served with purple and green creamy coleslaw.
Chef Jernard lays out a meatless meal that is full of flavor: he makes a BBQ'd jackfruit pulled pork-like sandwich with creamy broccoli slaw; then it's a plant-based smash burger with sweet potato fries drizzled in garlic honey sauce.
Chef lays out some grab and go food that people may want to have at their next party; on the menu is an egg cheeseburger and a chopped southern fried shrimp BLT slider.
Chef Jernard lays out a brunch that people can eat any time of the day; on the menu is salmon croquettes over sweet potato grits, then it's cinnamon roll peach cobbler topped with whipped cream.
It's a meal that is spiced just right, first it's lamb lollipops, seasoned with jerk spice, then it's creamy roasted garlic mashed potatoes, and sautéed green beans in Thai chili sauce and sesame seeds.
It's all about down-home dinners: chicken fried steak smothered in creamy gravy with green beans, finished with a classic vanilla Old Fashioned. This episode captures the heart of Southern-inspired cooking.
Jernard shares his favorite foods from Greece; he makes a beef and lamb gyro with tzatziki sauce, then it's fried calamari with a touch of spice, followed by a traditional Greek salad with feta cheese and honey balsamic dressing.
Chef shows some meals that can get people in and out of the kitchen in no time; he starts off with a gumbo loaded with meat, and then it's one pot creamy fettuccine with sausage.
The Chef shows how dinner for two can be made right at home; he makes a Jamaican spiced rasta pasta with shrimp and scallops, then a wedge salad topped with candied bacon and garlic croutons; followed by a coconut mojito with toasted coconut.
It's all about Asian flavors; chef cooks up general Tso's shrimp with jasmine rice; then puts his spin on Buddha's delight, serving it up with chicken and beef; he wraps things up with a citrus Saketini.
It's comfort food that's full of flavor; on the menu are BBQ oxtails with homemade BBQ sauce, followed by Southern potato salad and sautéed asparagus with lemon pepper.
Chef smothers his dishes in gravy and for those who don't know, that's called "étouffée"; on the menu, chicken and sausage étouffée over linguine; smothered pork chops with rice and okra.
Chef Jernard pays tribute to Charleston, South Carolina, honoring generations of tradition; he starts with she-crab soup loaded with lump crab meat, then serves Gullah Geechee-style shrimp and grits, a Lowcountry classic.
Chef Jernard turns a classic meal into a fancy dinner, stuffing pork tenderloin with spinach and cream cheese, glazing it with apple bourbon, and serving it alongside sautéed butternut squash.
Chef Jernard hangs out in the kitchen with Chef Bren Herrera, and gives a taste of her Afro-Cuban culture; her love and passion for her roots come out in the meals she cooks; she lays out traditional recipes that she learned.
Chef takes a fresh approach to lighter meals, starting with a Georgia Peach Southern salad topped with seared scallops. Next is Thai chili roasted cauliflower and a refreshing ginger beer honey lemon mocktail.
Chef prepares one of his Italian favorites: linguine with lamb and beef meatballs simmered in fresh tomato sauce. He also makes a basil, mozzarella, and tomato salad drizzled with homemade balsamic vinaigrette.
Chef Jernard and Chef Essie Bartels are showing how to make crowd-pleasing favorites, that are perfect for any party; Chef Jernard makes lollipop drumsticks with a whiskey chipotle sauce.
Everyone loves brunch!; Chef Jernard and Chef Resha Purvis are cooking up a spread.
From breakfast, lunch, and dinner to parties and holiday gatherings everyone has a favorite childhood memory when it comes to food; Chef Jernard and Chef Essie Bartels take a trip down memory lane and share some of their childhood food memories.
If getting a meal on the table puts you under pressure then Chef Jernard and Chef Bren Hererra have the kitchen cure for meal time madness!; it's all about the pressure cookers; Chef Jernard makes juicy Pineapple Jerk Chicken in minutes.
Chef Jernard and Chef Resha Purvis cook up a meal that is simple; Jernard cooks up Rosemary and Mint Lamb Chops.
