In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
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Chef turns breakfast into a masterpiece. He makes a breakfast skillet that is filling and flavorful. From crispy, smoky to fluffy eggs and seasoned diced potatoes. But it's the southern twist of collard greens that adds that ultimate touch.
Chef Jernard takes the iconic flavors of a Philadelphia classic and gives it a Cajun flavor twist. It's cheese steak enchiladas. Sliced strip steak with onions & peppers, all rolled up, topped off with cheese, and baked off enchilada style.
``In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons.``
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
``Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan.``
``Chef Jernard brings Italy straight to your kitchen with a Penne pasta dish. It starts with Italian sausage, mixed with flavorful marinara sauce. But it's the four cheeses that tie this dish together: Ricotta, Provolone, Mozzarella, & Parmesan.``
In this episode of New Soul Kitchen Remix Chef takes us on a culinary journey into the heart of New Orleans culture to master the ultimate Big Easy staple, Dirty Rice. He keeps it authentic with Cajun spice and ground meat, and a little heat.
``In tonight's episode of New Soul Kitchen Remix, chef Jernard takes a classic and gives it that signature Southern spin. Kicked-up Caesar Salad is on the menu, topped with blackened salmon bites, and finished with cornbread croutons.``
Chef Jernard takes the iconic flavors of a Philadelphia classic and gives it a Cajun flavor twist. It's cheese steak enchiladas. Sliced strip steak with onions & peppers, all rolled up, topped off with cheese, and baked off enchilada style.
Chef turns breakfast into a masterpiece. He makes a breakfast skillet that is filling and flavorful. From crispy, smoky to fluffy eggs and seasoned diced potatoes. But it's the southern twist of collard greens that adds that ultimate touch.
