Ree Drummond makes dishes inspired by her daughter, Paige, who will be graduating from college soon; a street corn skillet, tomato avocado salad, one-pan ravioli and meatball soup and no-bake raspberry cheesecake.
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Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.
Ree Drummond makes dishes inspired by her daughter, Paige, who will be graduating from college soon; a street corn skillet, tomato avocado salad, one-pan ravioli and meatball soup and no-bake raspberry cheesecake.
Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.
Peach whiskey chicken; ideas for casseroled and fried chicken thigh dishes; applesauce; apple pancakes, with pork chops; healthy breakfast muffins; brisket tostadas.
Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.
Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.
Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.
Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.
Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.
Ree Drummond puts a fresh spin on four 16-minute meals; a surprising Queso Steak Salad, BBQ Meatball Subs, Shrimp Scampi Pizzas and easy Creamy Garlic Chicken.
Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.
Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
Ree Drummond is taking comfort food on the road, starting with marvelous Meatloaf Sliders; Ree makes cowboy-approved Chicken Pot Hand Pies, an elevated classic combo of Pimento Cheese BLTs and Homemade Crustless PB&Js for kids of all ages.
Ree Drummond is celebrating slow-cooked food that's quick to make; she begins with a one-pan dinner of Slow Roasted Chicken and Vegetables, followed by Best Ever Oven Brisket, Cherry Tomato Confit and a gooey Slow Cooker Chocolate Pudding Cake.
Ree Drummond updates potluck cookout essentials. Her ``Blueberry Crisp Dump Cake`` combines two favorites; featuring sides like ``Hot Honey Corn,`` ``Maple Bourbon Baked Beans`` and ``Crunchy Coleslaw`` that are sure to be a crowd favorite.
Ree Drummond is making Italian-inspired favorites, starting with Creamy Shrimp Pasta; Ree makes her version of Crispy Fried Eggplant, a Pea and Burrata Salad and an Olive Oil Caramel Sundae for a taste of the dolce vita.
Ree Drummond makes super-fast sweets with easy shortcuts; she stacks a showstopping layered tiramisu cake, serves up a stunning sticky bun crinkle cake, creates a charming cherry chocolate mug cake and scoops fruity blackberry lemon ice cream.
Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.
A tailgate picnic featuring spicy roasted chicken; cowboy bacon beans; deviled eggs and mocha brownies.
Ree Drummond is making brunch, starting with brioche French toast with citrus cream cheese; egg white frittata, mini French breakfast puffs and more.
Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta accompanied by a colorful everything antipasto salad and four-cheese flatbreads; for dessert, there are divine individual mini tiramisus.
Ree Drummond is adding her fresh garden ingredients to recipes, starting with moist chocolate zucchini muffins; Ree also makes easy best ever pesto, a tomato sandwich, a green goddess chopped salad and spicy herb garden butter.
Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.
Ree Drummond shares how one paprika pork shoulder becomes three budget-friendly meals; she makes white beans with pork and croutons for lunch followed by sheet pan nachos and pork celebration sandwiches for the cowboys.
Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.
Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.
Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake.
Ree Drummond shares a foolproof plan for an impromptu Tex-Mex dinner party; the menu includes Chili-Orange Steak Street Tacos, Corn and Black Bean Salad and Strawberry Tres Leches Cake.
Ree Drummond puts a spin on recipes with her surf and turf skillet, spiced chicken sheet pan supper, mushroom and squash fajita bowls with cilantro-lime cauliflower rice and Tex-Mex toppings, and whipped cottage cheese with roasted berries.
Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life; she rustles up a stack of perfect pancakes, midday rustic meatball subs with a tangle of fried red onions and cashew pork for supper.
Ree Drummond shares perfectly portioned meals for two; she has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.
Ree Drummond is all about fast and fabulous party food for easy entertaining; she prepares delicious Herby Mediterranean meatballs, an incredible Cajun shrimp cocktail, spicy jalapeno cheeseburger wontons and sophisticated rum balls.
It's Ladd's birthday, so Ree Drummond makes his dream dinner; she creates a guajillo chili pot roast with a side of creamy rustic mashed potatoes and chili herb cowboy butter; instead of a cake for dessert, Ree bakes decadent chuckwagon brownies.
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
Ree packs a kitchen-equipment care package for her daughter; there's a Quarter Sheet Pan Supper that's fast to make after a day in the office; Wonton Taco Cups made in a mini-cupcake tin; a nonstick skillet to cook a Cheddar and Apple Grilled Cheese.
Ree Drummond shares cool desserts for hot summer days, including cherry almond chocolate chunk ice cream, party-ready boozy blackberry lime whips, classic homemade dipped cones and fabulous frozen prosecco grapes.
Favorite foods from Oklahoma; saucy chili cheese tots, an onion burger and crispy fried okrah; an over-the-top boozy-blended root beer float.
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.
Ree uses a multicooker to turn seriously delicious short ribs with collards into fast food, and punches up the flavor in her spicy Brussels Caesar salad; zucchini carbonara; Ree sneaks beets into hidden secret brownies.
Ree Drummond cooks up social media marvels, trying her hand at a three sauce baked spaghetti, shortcut lazy red and green enchiladas, easy garlic butter bath biscuits and spicy bacon pickle bites.
Ree Drummond spices things up with her favorite speedy cajun tequila shrimp lettuce wraps, then she turns up the heat with peppers, shells and cheese, a colossal mountain burger, and a jalapeño blackberry margarita with a kick.
Ree rises and shines with four delicious breakfast bakes; she starts with maple pancake cake, puts a savory spin on breakfast monkey bread, fills the oven with a puff pastry quiche and ends with a sausage and pepper grits bake.
Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
Ree Drummond cooks up some quick and easy midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm brussel sprouts slaw; she makes shortcut cheesy sausage one pot gnocchi and speedy crispy everything chicken cutlets.
Ree Drummond cooks up some delicious ideas for a barbecue feast using a grilled pineapple pepper relish to top both her sticky BBQ glazed pork tenderloin and baked cheese; she prepares Ree's eat your greens salad and a party-worthy frozen sangria.
Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas, then she crafts cute corn cakes with an incredible avocado salsa and finishes with cool tropical lime parfaits.
Ree Drummond is making fairground food, starting with crazy bacon mac and cheese eggrolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange italian ice.
Ree Drummond makes blackberry crepe cake and strawberry prosecco peach jellies; for the freezer, there's shortcut cookie ice cream sandwiches and strawberry avocado pops.
Ree Drummond has summer entertaining covered with a Mediterranean feast; she's making marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto; for dessert, baklava-inspired sundaes.
Ree Drummond is in her kitchen sharing a menu that every dad will love, starting with easy cheesy meatball subs with crispy jalapeno and onion petals on the side; to hit the sweet spot, there's dark chocolate puddings.
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the ranch; savory breakfast kabobs; sweet breakfast kabobs; shortcut doughnut holes; honey yogurt dipping sauce; pancake pockets; egg-in-a-hole sandwich.
Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.
Ree Drummond refreshes, or ``ree-freshes,`` some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.
Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.
Ree shares four of her favorite ways to start the day; first, she makes portable Tex-Mex egg muffins and lemon poppy seed pancakes; then, there's breakfast grits bowls and a peach breakfast mug cake.
Ree Drummond is on the ranch making fast and easy dishes; there's shortcut gussied up ramen followed by an effortless one pot clam spaghetti.
Ree Drummond cooks dishes for her kid film crew, including a chickpea curry bowl for daughter Paige and a jalapeno bacon cheeseburger mac for son-in-law Mauricio; there's a layered brownie skillet sundae for nephew Stuart.
Ree Drummond makes an extra special, Italian-inspired dinner for two with date night chicken pasta accompanied by a colorful everything antipasto salad and four-cheese flatbreads; for dessert, there are divine individual mini tiramisus.
Ree Drummond's got a busy day cooking food for hungry teenagers; there are tasty chili pie burritos inspired by a local fast-food favorite, followed by quick-and-easy honey pecan chicken strips.
Sausage and pepper burgers; cobb chicken salad; Chipotle mozzarella pasta salad; key lime pie cheesecake bars.
Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.
It's all about summer celebrations in Ree Drummond's ranch kitchen; She starts by making customizable roasted brisket sliders and a big grilled veggie salad, followed by a lemon and berry icebox cake and fizzy sparkling sangria.
The sun is shining, and Ree Drummond is doing some California-style cooking; she makes wine-roasted chicken with pistachio pesto pasta, vibrant cauliflower tacos with avocado crema and divine roasted grape and ricotta toasts.
Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.
Ree Drummond is taking comfort food on the road, starting with marvelous Meatloaf Sliders; Ree makes cowboy-approved Chicken Pot Hand Pies, an elevated classic combo of Pimento Cheese BLTs and Homemade Crustless PB&Js for kids of all ages.
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.
Ree Drummond makes a Mexican-inspired family dinner on the grill, and Ladd pitches in with the cooking; marinated Carne Asada, teamed up with skewers of juicy chipotle glazed shrimp; corn and squash salad; grilled pineapple with cream.
Ree Drummond makes dinner in miniature for a fun get-together with her niece; she prepares all of niece Halle's favorites, like bacon cheeseburger bites, loaded crash hots, and Waldorf salad skewers.
Ree Drummond has the lowdown on super-fast suppers, including spicy chorizo burgers with shortcut taco tots, her favorite fried calamari flatbread, and a stunning stir-fried quick veggie pad Thai.
Ree packs a kitchen-equipment care package for her daughter; there's a Quarter Sheet Pan Supper that's fast to make after a day in the office; Wonton Taco Cups made in a mini-cupcake tin; a nonstick skillet to cook a Cheddar and Apple Grilled Cheese.
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two.
Ree Drummond is all about speedy seafood, and she starts by whipping up snappy Coconut Shrimp and Mango Dipping Sauce; shrimp, lobster and calamari star in Mixed Seafood Pasta, and Greek Grilled Salmon with Veggies includes a handy shortcut.
Ree makes buffalo chicken totchos, assembles a fun twist on pizza with her broccoli cheese stromboli and makes a simple, one-pot beef noodle skillet.
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex Mex frittata, and she's sharing other epic meat-free meals, too.
Ree Drummond is sharing recipes and stories from an engagement fiesta she hosted for a family friend; she re-creates the Tex-Mex party menu by making crispy cerveza battered fish, with a fiery salsa roja and cooling charred lime crema.
Ree Drummond celebrates the opening of her new sweet shop with a lineup of treats and sundaes; she makes an old-fashioned Jeweled Divinity and shares the secrets to two of the over-the-top sundaes.
Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.
For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; Then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners; for company, she makes mustard herb chicken cutlets and garlic spinach and a classic sandwich in her chicken nugget bacon ranch club.
Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.
Ree Drummond is preparing for a night of canapes, cocktails and canvasses with a fun painting class at The Merc and she has the fine art of finger food covered.
Ree answers cookout questions from friends and locals; she shares a chicken fajita salad and cilantro lime dressing arranged as a stunning centerpiece, plus pepperoni potato salad and Southern panzanella; Ree also makes grilled sheet pan s'mores.
Ree and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes creamy chicken cacciatore soup, parmesan herb drop biscuits and Italian salad; for dessert, she makes her recipe of dark chocolate cheesecake.
Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.
Ree uses a multicooker to turn seriously delicious short ribs with collards into fast food, and punches up the flavor in her spicy Brussels Caesar salad; zucchini carbonara; Ree sneaks beets into hidden secret brownies.
Ree cooks up dishes that she can serve half now and freeze the rest for another time, including shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.
Ree Drummond whips up four speedy 16-minute meals: buffalo chicken burgers, Tex-Mex pulled chicken, a snappy 16 Min-estrone soup, and balsamic chicken.
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels.
Ree Drummond makes almost-healthy and fabulous versions of classics.
It's the tale of three prairie breakfasts as Ree Drummond welcomes the morning at the ranch; savory breakfast kabobs; sweet breakfast kabobs; shortcut doughnut holes; honey yogurt dipping sauce; pancake pockets; egg-in-a-hole sandwich.
Ree makes foolproof pizza dough, garlic butter and a no-cook pizza sauce and uses them for her triple pepperoni pizza and her signature pie, Pizza Ree-a; a mashup of Caesar salad and Not Knots; the Naughty Cowgirl cocktail.
Ree is busy working on a mom-made lunch for her father-daughter duo on the farm; her menu includes a classic cowboy quiche, Paige's favorite Italian salad, and some very green, cold and delicious honeydew melon gazpacho.
Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.
Beef skewers with greens and blue cheese mayo; shrimp and pineapple flatbreads with avocado cream; all-in-one pesto chicken skillet supper; blueberry lemon ricotta bruschetta.
Ree shares four recipes for chicken that are ranch favorites: white chicken enchiladas, a Tex-Mex classic perfect for stocking up the freezer, and crispy chicken Florentine melt.
Ree Drummond improves her potluck game with four portable ideas for barbecue season; she serves up an eight-layer dip, barbecue potato salad, blueberry cornbread panzanella, and a lemon icebox pie.
Ree Drummond road-tests minibar snacks for her boarding house, including hometown toffee, chocolatey apricots, sprinkle cookies, Drummond Ranch potato chips, and savory, spicy cowboy cheese bites.
Breakfast tostada topped with fried egg; pineapple chicken tacos; a bowl of pozole with plenty of fixings; quick churros with caramel sauce.
Chicken fried steak sliders piled on warm buttermilk biscuits and served with buttermilk gravy; perfect fried potatoes; cherry pie cookie bars.
Ree prepares breakfast burritos packed with an all-in-one spicy meat-and-egg scramble for Ladd to share with the cowboys; braised brisket and vegetables; twice-baked sweet potatoes; chocolate slab ice cream sandwiches.
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Ranch hand sandwiches filled with pop pulled pork and a bunch of tasty fixings; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick and triple-chocolate cow pies.
Ladd's dad grills his famous chicken a la Chuck while the family's at church; deviled bacon and eggs; a big pot of pork lovers' baked beans; a country-style peach slab pie.
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Smoky salt and pepper drumsticks; flame-grilled cheesy steakburgers; grilled taters with onions and garlic; spicy street corn; blueberry hand pies.
A ready-made angel food cake becomes Baked Alaska; a package of cookie dough transforms into Fruit Tarts; a round white loaf makes a Roasted Garlic Four Cheese Pull-Apart Bread; a can of tomato soup becomes Tomato Soup 2.0.
Ree Drummond serves up different types of eggs for breakfast; eggs benedict; steak and eggs benedict with spicy hollandaise; the best scrambled eggs ever pioneer-style; cornmeal pancakes with blueberry syrup; eggs in tomatoes; spicy eggs on toast.
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Ree Drummond uses random cuts of beef; slow cooker Sunday stew with buttery parsley lemon noodles; bottom round steak in a teriyaki beef stir-fry; ground beef in meat pies; top round London broil in a grilled beef salad.
Pioneer freezer FAQ; one dough to create both chocolate chip and cherry and lime treats; freezer-friendly butternut squash soup; spicy chicken spaghetti and a roasted tomatillo sauce; Ree Drummond's tips, techniques and ideas on everything freezer.
Cilantro lime salmon; Mediterranean chicken skewers and a crunchy Greek salad; red pepper hummus and olives; pasta with pesto and peas; zucchini noodles.
Burgundy beef stew; creamy cheese grits casserole; blistered green beans with a surprise ingredient; mini chocolate-cherry Bundt cakes.
Queso fundido con tequila; shrimp tortilla soup; berries with tequila cream; Tequila Sunrise cocktail.
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Chicken cordon bleu casserole; Tex-Mex tamale pie with a spicy beef filling; hearty bean and bacon soup.
Decadent chocolate treats including white chocolate raspberry cheesecake, dipped and decorated waffle cones, milk chocolate mousse and a chocolate orange martini.
Chicken milanese with an arugula and parmesan topping; Mediterranean orzo salad; cold roasted veggies with herb yogurt dip; Pina Colada tres leches cakes.
Cheesy smashed burgers with beer-battered onion strings and a kicked-up fry sauce; dark chocolate brownies with fresh strawberry sauce and hot fudge sauce are used to make a six-foot sundae.
Foods that celebrate the colors of summer include an Asian noodle salad, blueberry nectarine crisp, strawberry ice cream and a ginger lemonade fizz.
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Ladd's chocolate pie; fun and delicious chocolate message cookies; a retro chocolate fondue; chocolate covered potato chips.
Ree's sister Betsy visits the ranch; frittata; kale citrus salad; mystery rolls; lemon-lime pound cake.
Sticky oven roasted barbecue chicken thighs; grilled vegetables with cilantro-yogurt dressing; spicy pasta salad with smoked gouda, tomatoes and basil; vanilla ice cream with peach syrup.
Chicken bacon ranch paninis; steak fingers with gravy alongside a mini chopped salad; crazy brownies.
Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.
Italian meatball soup; potato-leek pizza; skillet cookie; orange brulee.
Ree Drummond is focusing on quick and easy one-pan meals, starting with fresh and crunchy Turkey Taco Lettuce Wraps with Pico de Gallo; Then she makes Shrimp and Bell Pepper Stir Fry and Four Seasons Skillet Pizza and Pizza Sauce using a shortcut.
Hot roast beef sandwiches; spiced up potato chips; football fruit; chocolate spreads with three delicious toppings.
Peach whiskey chicken; ideas for casseroled and fried chicken thigh dishes; applesauce; apple pancakes, with pork chops; healthy breakfast muffins; brisket tostadas.
Ree makes her father's favorites including a filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce.
Chicken taco salad; roasted red pepper pasta; six varieties of French bread pizzas.
Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.
The Drummond Fourth of July party menu features baked beans, caprese salad, steaks and peach crisp with maple cream.
A tailgate picnic featuring spicy roasted chicken; cowboy bacon beans; deviled eggs and mocha brownies.
Lasagna; garlic cheese bread; individual fried pies.
Rib eye steak with onion blue cheese sauce; restaurant style smashed potatoes; grilled corn with pasilla butter; strawberry sparkle cake.
Enchilades; garlic cilantro lime rice; root beer floats.
Veggie-packed pasta primavera; bacon cheeseburgers; french fries.
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Ree Drummond whips up four speedy 16-minute meals: buffalo chicken burgers, Tex-Mex pulled chicken, a snappy 16 Min-estrone soup, and balsamic chicken.
Chicken taco salad; roasted red pepper pasta; six varieties of French bread pizzas.
Ree Drummond is taking some of her favorite recipes over the top; her mac and cheese stuffed peppers are beer-battered and served with cilantro lime cream and her grilled French toast is finished with grilled strawberries and fabulous toppings.
Croissant French toast with maple whipped cream and blackberry syrup; grilled chicken and strawberry salad wrap; Pawhuska cheesesteaks and apple peanut butter delight.
Ree Drummond puts bread in the spotlight, starting with Pimento Cheese Biscuits and Sweet Spicy Butter; Ree makes Garlic Flatbreads from scratch and turns breadcrumbs into a coating for Breaded Mozzarella; she finishes with easy Yeasted White Bread.
Ree prepares breakfast burritos packed with an all-in-one spicy meat-and-egg scramble for Ladd to share with the cowboys; braised brisket and vegetables; twice-baked sweet potatoes; chocolate slab ice cream sandwiches.
For breakfast, Ree whips up chilaquiles, a Mexican breakfast with Osage County style; Ree's lunch is Speedy Teriyaki Salmon, and she makes a fast steak sheet pan supper before wrapping things up with Midnight Toast.
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Ree Drummond makes almost-healthy and fabulous versions of classics.
Ree Drummond road-tests minibar snacks for her boarding house, including hometown toffee, chocolatey apricots, sprinkle cookies, Drummond Ranch potato chips, and savory, spicy cowboy cheese bites.
Ree delivers a breakfast to hungry cattle workers that includes breakfast potatoes, spicy scrambled eggs, and black pepper and sage biscuits with sausage gravy.
Ree cooks up dishes that she can serve half now and freeze the rest for another time, including shrimp scampi stuffed shells, nacho cheese casserole, ranch pizza pie and slow cooker drip beef sandwiches.
No episode description is available yet.
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Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.
Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.
Ree Drummond is making fairground food, starting with crazy bacon mac and cheese egg rolls; classic county fair turkey legs served with a sweet and spicy BBQ sauce, cheese on a stick and a cool, refreshing raspberry orange Italian ice.
Ree Drummond cooks food for her kid crew to take home after a busy day of filming; she makes Alex's veggie-packed burritos, Mauricio's tortilla soup, Paige's s'mores brownies and Stu's baked BBQ ribs.
Chicken bacon ranch paninis; steak fingers with gravy alongside a mini chopped salad; crazy brownies.
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No episode description is available yet.
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{"rating": "TVG", "seasonNumber": 10, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/episodes/SH014328710000/EP014328710124/EP014328710124_aa_p.jpg", "episodeNumber": 8, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP014328710124", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/episodes/SH014328710000/EP014328710124/EP014328710124_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Series", "Cooking", "Entertainment"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/episodes/SH014328710000/EP014328710124/EP014328710124_aa_l.jpg"}
No episode description is available yet.
Ree Drummond shines a spotlight on her husband, Ladd, as she makes ultimate breakfast bakes, Ladd's prime rib with jus, with enough leftovers for prime rib sandwiches or an easy prime rib salad, and a double chocolate shake.
Ree Drummond updates potluck cookout essentials. Her "Blueberry Crisp Dump Cake" combines two favorites; featuring sides like "Hot Honey Corn," "Maple Bourbon Baked Beans" and "Crunchy Coleslaw" that are sure to be a crowd favorite.
Ree is busy working on a mom-made lunch for her father-daughter duo on the farm; her menu includes a classic cowboy quiche, Paige's favorite Italian salad, and some very green, cold and delicious honeydew melon gazpacho.
Burgundy beef stew; creamy cheese grits casserole; blistered green beans with a surprise ingredient; mini chocolate-cherry Bundt cakes.
No episode description is available yet.
No episode description is available yet.
Ree Drummond is in her kitchen sharing a menu that every dad will love, starting with easy cheesy meatball subs with crispy jalapeño and onion petals on the side; to hit the sweet spot, there's dark chocolate puddings.
Ree and her son, Todd, are delivering dinner to her dad and stepmom, so Ree makes creamy chicken cacciatore soup, Parmesan herb drop biscuits and Italian salad; for dessert, she makes her recipe of dark chocolate cheesecake.
Ree makes her father's favorites including a filet topped with roasted asparagus spears, juicy shrimp and a drizzle of hollandaise sauce.
Rib eye steak with onion blue cheese sauce; restaurant style smashed potatoes; grilled corn with pasilla butter; strawberry sparkle cake.
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No episode description is available yet.
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Breakfast tostada topped with fried egg; pineapple chicken tacos; a bowl of pozole with plenty of fixings; quick churros with caramel sauce.
Ree Drummond is getting ready for two busy days by preparing a variety of make-ahead marvels.
Ree Drummond is sharing a selection of sweets with no cooking required, including a showstopping Whiskey Peach Icebox Pie, a shortcut Lemon Pudding Bowl, Iced Coffee Pops and bite-sized Chocolate Peanut Butter Dates.
Ree Drummond is preparing for a night of canapés, cocktails and canvasses with a fun painting class at The Merc, and she has the fine art of finger food covered.
Ree Drummond shares cool desserts for hot summer days, including cherry almond chocolate chunk ice cream, party-ready boozy blackberry lime whips, classic homemade dipped cones and fabulous frozen prosecco grapes.
No episode description is available yet.
No episode description is available yet.
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Ree shares four recipes for chicken that are ranch favorites: white chicken enchiladas, a Tex-Mex classic perfect for stocking up the freezer, and crispy chicken Florentine melt.
Ree Drummond has summer entertaining covered with a Mediterranean feast; she's making marinated citrus salmon skewers and Greek yogurt dip served with a one-pan creamy cheesy orzotto; for dessert, baklava-inspired sundaes.
Ree Drummond is getting cheesy; Mascarpone Cheesecake Bars get a cheery cherry topping; Oaxaca cheese and sharp cheddar elevate Cheese Enchiladas, Pepper Jack and Colby Jack team up in Beer Cheese for 2 and more.
For Ree Drummond, it's out with the old and in with new favorites that are all quick and easy; she makes over a cowboy classic; then there's a marvelous mashup in Very Green Orzotto, a miracle one pan pasta and risotto combo.
No episode description is available yet.
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{"rating": "TVG", "seasonNumber": 10, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/8733616/p8733616_b_v5_aa_p.jpg", "episodeNumber": 3, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP014328710119", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/8733616/p8733616_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Series", "Cooking", "Entertainment"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/8733616/p8733616_b_v5_aa_l.jpg"}
Beef skewers with greens and blue cheese mayo; shrimp and pineapple flatbreads with avocado cream; all-in-one pesto chicken skillet supper; blueberry lemon ricotta bruschetta.
Ranch hand sandwiches filled with pop pulled pork and a bunch of tasty fixings; a side of homemade spicy sweet potato chips; a cup of refreshing cowboy fruit salad with a subtle chili kick and triple-chocolate cow pies.
No episode description is available yet.
No episode description is available yet.
Ree plays around with fuss-free food with no cooking required; she makes a ranch muffuletta sandwich; a rotisserie chicken is the secret to her Chinese chicken salad with ginger and chili dressing; she finishes with magical Mermaid Ice Cream.
Ree makes foolproof pizza dough, garlic butter and a no-cook pizza sauce and uses them for her triple pepperoni pizza and her signature pie, Pizza Ree-a; a mashup of Caesar salad and Not Knots; the Naughty Cowgirl cocktail.
No episode description is available yet.
No episode description is available yet.
Veggie-packed pasta primavera; bacon cheeseburgers; french fries.
Sausage and pepper burgers; Cobb chicken salad; Chipotle mozzarella pasta salad; key lime pie cheesecake bars.
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The Drummond Fourth of July party menu features baked beans, caprese salad, steaks and peach crisp with maple cream.
Chicken Milanese with an arugula and Parmesan topping; Mediterranean orzo salad; cold roasted veggies with herb yogurt dip; Piña colada tres leches cakes.
Ree Drummond is all about fast and fabulous party food for easy entertaining; she prepares delicious Herby Mediterranean meatballs, an incredible Cajun shrimp cocktail, spicy jalapeño cheeseburger wontons and sophisticated rum balls.
It's all about summer celebrations in Ree Drummond's ranch kitchen; she starts by making customizable roasted brisket sliders and a big grilled veggie salad, followed by a lemon and berry icebox cake and fizzy sparkling sangria.
Ree Drummond lets the sunshine into her ranch kitchen with a stunning coconut shrimp salad and very seasonal summer vegetable enchiladas, then she crafts cute corn cakes with an incredible avocado salsa and finishes with cool tropical lime parfaits.
Ree Drummond makes blackberry crepe cake and strawberry prosecco peach jellies; for the freezer, there's shortcut cookie ice cream sandwiches and strawberry avocado pops.
No episode description is available yet.
No episode description is available yet.
Ree Drummond answers wildcard questions from friends, townsfolk and visitors to Pawhuska.
Foods that celebrate the colors of summer include an Asian noodle salad, blueberry nectarine crisp, strawberry ice cream and a ginger lemonade fizz.
Ree Drummond serves up a series of dinners, starting with a steak frites salad mash-up with speedy hollandaise and one-pot Cajun Alfredo; she whips up shortcut egg roll bowls and jalapeño pineapple pizza.
Ree Drummond is adding her fresh garden ingredients to recipes, starting with moist chocolate zucchini muffins; Ree also makes easy best ever pesto, a tomato sandwich, a green goddess chopped salad and spicy herb garden butter.
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Cilantro lime salmon; Mediterranean chicken skewers and a crunchy Greek salad; red pepper hummus and olives; pasta with pesto and peas; zucchini noodles.
Ree Drummond cooks up social media marvels, trying her hand at a three sauce baked spaghetti, shortcut lazy red and green enchiladas, easy garlic butter bath biscuits and spicy bacon pickle bites.
No episode description is available yet.
Ree Drummond is making brunch, starting with brioche French toast with citrus cream cheese; egg white frittata, mini French breakfast puffs and more.
Ree Drummond shares perfectly portioned meals for two; she has one-pan Apple Cider Pork Chops, speedy Easy Corn Pasta, extra comforting Meatloaf Patties and a shortcut side of Instant Cheesy Mash that's good enough for company.
No episode description is available yet.
No episode description is available yet.
Ree shares four of her favorite ways to start the day; first, she makes portable Tex-Mex egg muffins and lemon poppy seed pancakes; then, there's breakfast grits bowls and a peach breakfast mug cake.
Creamy shrimp gnocchi; all vegetable fried rice; tot waffle breakfast stack; mini meatball subs.
No episode description is available yet.
No episode description is available yet.
Ree Drummond spices things up with her favorite speedy Cajun tequila shrimp lettuce wraps, then she turns up the heat with peppers, shells and cheese, a colossal mountain burger, and a jalapeño blackberry margarita with a kick.
Serving up four ranch-approved dishes that won't break the bank; making delicious Italian chicken meatballs over salad, speedy chili verde with all the fixings, a fun tortilla breakfast bake, and sweet and salty fudge for a treat.
Ree Drummond cooks dishes for her kid film crew, including a chickpea curry bowl for daughter Paige and a jalapeño bacon cheeseburger mac for son-in-law Mauricio; there's a layered brownie skillet sundae for nephew Stuart.
Chicken fried steak sliders piled on warm buttermilk biscuits and served with buttermilk gravy; perfect fried potatoes; cherry pie cookie bars.
Favorite foods from Oklahoma; saucy chili cheese tots, an onion burger and crispy fried okra; an over-the-top boozy-blended root beer float.
Ree Drummond cooks up some quick and easy midweek dinners, starting with grilled steak naan tacos and fast salmon bites with warm Brussels sprouts slaw; she makes shortcut cheesy sausage one pot gnocchi and speedy crispy everything chicken cutlets.
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Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal chicken stroganoff with buttery parsley noodles that's perfect for dinner parties.
Ree Drummond shares super simple recipes for the snowiest day; she warms up with a winning Tex-Mex Spicy Chicken and Black Bean Soup, one-pan Mango Glazed Cod, her favorite Creamy Arrabbiata Pasta and a shortcut Cast Iron Breakfast Pizza.
Ree Drummond is geared up for an action-packed morning of ranching and get-ahead cooking; she stocks the freezer with a Meatball and Polenta Casserole, Everything Bagel Bombs with Everything Bagel Seasoning along with a chicken cordon bleu.
No episode description is available yet.
No episode description is available yet.
Cooking dishes that are both simple and refined, starting with crab cakes and five-ingredient remoulade; peppercorn-crusted steak with pimento-creamed spinach, and lemon-thyme sheet pan chicken and potatoes.
Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy French toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.
Ree Drummond makes dinner in miniature for a fun get-together with her niece; she prepares all her niece Halle's favorites, like bacon cheeseburger bites, loaded crash hots, and Waldorf salad skewers.
Ree Drummond is headed to the lodge to make a fabulous meat-free Tex-Mex frittata, and she's sharing other epic meat-free meals, too.
No episode description is available yet.
No episode description is available yet.
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The sun is shining, and Ree Drummond is doing some California-style cooking; she makes wine-roasted chicken with pistachio pesto pasta, vibrant cauliflower tacos with avocado crema and divine roasted grape and ricotta toasts.
Ree makes buffalo chicken totchos, assembles a fun twist on pizza with her broccoli cheese stromboli and makes a simple, one-pot beef noodle skillet.
Ree Drummond takes potluck classics to the next level; she makes crowd-pleasing Chorizo Baked Beans, elevates a Napa Cabbage Salad, puts a new spin on a favorite with Smashed Potato Salad and creates a Lemon Blueberry Ice Box Cake.
Ree Drummond prepares breakfast, lunch and dinner for the cowboys and cowgirl in her life; she rustles up a stack of perfect pancakes, midday rustic meatball subs with a tangle of fried red onions and cashew pork for supper.
Ree Drummond refreshes, or "ree-freshes," some of her favorite eats; she makes skirt steak and sweet potato fries, rustles up a Tex-Mex chicken pot pie, bakes a boozy berry upside-down cake, and fries up pesto egg toast.
No episode description is available yet.
No episode description is available yet.
