Project Bakeover

Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.

Little Cove Bakery in the tourist town of Tobermory, is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.

Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Vikki, an ambitious millennial has taken over The Lighthouse Bakery, a beloved neighborhood bakeshop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

Scott is the Bread Baron of Airdrie and he's crushing his sourdough game, but his staff is running amok and he is $300,000 in debt.

Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.

At Bread and Batter, a family-run Filipino bakery, Mom Tess and Daughter Erin struggle with organization and leadership; Steve helps the family resolve their tension, add new items to their menu and stay true to their Filipino roots.

Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.

Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.

Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

Prize-winning pie maker Deb is a grandmother living out her life-long dream of running a bakery in the country town of Straffordville, ON.

Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned into a nightmare and now Steve will have to help her back on the path to success.

Wannamakers family bakery run by Melanie and her daughters is on the verge of collapse with bills piling up and no business leadership; Steve will have to tackle their strained family dynamics to help them find sweet success.

Whitney is enthusiastic and talented but doesn't have much business and baking experience; Steve knows that baking from scratch will take her business to the next level so she can make her sweet dreams come true.

Little Cove Bakery in the tourist town of Tobermory is languishing in the off-season; owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast.