Ramen Japan

No episode description is available yet.

The filmmakers explore Toyama's signature black ramen to learn about its ingredients and taste.

The filmmakers spotlight the ramen of Kamaishi, Iwate, its ultra-thin noodles and amber broth, and the story of a people who overcame disaster.

A look at Niigata's Sanjo City which is considered by many to be the birthplace of curry ramen. A metalworking city, it also produces a vast array of different ramen utensils.

Experts talk about the history and diversity of ramen made in the Niigata Prefecture, one of Japan's foremost ramen hotspots.

No episode description is available yet.

In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!

The filmmakers journey further in Hokkaido to try out ramen from Hakodate and Asahikawa, which are popular during the summer.

The filmmakers explore the ramen culture and history of Hokkaido Prefecture and the origin story of the Sapporo miso ramen.

The filmmakers explore the birthplace of tonkotsu ramen in Fukuoka prefecture to learn about the differences between Hakata and Nagahama styles.

The filmmakers explore Toyama's signature black ramen to learn about its ingredients and taste.

The filmmakers spotlight the ramen of Kamaishi, Iwate, its ultra-thin noodles and amber broth, and the story of a people who overcame disaster.

The host embarks on a journey across Japan to explore the food culture surrounding one of its most popular dishes: ramen.

The filmmakers explore the birthplace of tonkotsu ramen in Fukuoka prefecture to learn about the differences between Hakata and Nagahama styles.

The filmmakers explore the ramen culture and history of Hokkaido Prefecture and the origin story of the Sapporo miso ramen.

The filmmakers journey further in Hokkaido to try out ramen from Hakodate and Asahikawa, which are popular during the summer.

The host embarks on a journey across Japan to explore the food culture surrounding one of its most popular dishes: ramen.

Experts talk about the history and diversity of ramen made in the Niigata Prefecture, one of Japan's foremost ramen hotspots.

In Yamagata, a city that eats more ramen than any other in Japan, uncover the mysteries behind the unusual local ramen!

A look at Niigata's Sanjo City which is considered by many to be the birthplace of curry ramen. A metalworking city, it also produces a vast array of different ramen utensils.