River Klass, a rancher and restauranteur, shows how American beef gets to the dinner table.
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River heads to Bishop, California for the 56th Annual Mule Days Celebration, competing against seasoned riders in a cattle cutting event, riding in the parade, and digging deep into the story of the pack animal that helped build the American West.
River Klass meets Justin Owens, the man behind Manzo Beef, a high-end Piedmontese label that's winning over elite resorts, private chefs, and top-tier athletes with its remarkably lean, tender Italian breed cattle.
River rides, works cattle, and drives a green draft horse at Hunewill Ranch, six generations deep, built on timber for the gold town of Bodie, still running cattle and guests since 1931.
River Klass uncovers the wild origin story of the Hawaiian cattle industry.
River rides with a master cow dog trainer and a 22-year-old horse prodigy, then hits the Bohnsack Showdeo and a high school rodeo, where Dakota's next generation of cowboys is coming in hot.
River Klass saddles up with Mike McCave's Warrior Mission Ranch, where veterans, special operators, and first responders heal through the Cowboy Way.
River visits the world-class Big Cedar Lodge where executive chef Chris Logan connects him with the ranch-to-table beef suppliers behind one of America's premier dining destinations.
River Klass travels to Hawaii's Big Island to meet the legendary paniolos of Parker Ranch, one of the oldest cattle operations in the United States.
River learns the incredible story behind Five Marys Ranch and how they have maximized the potential of their family operation.
River joins up with cowboy Jeff Mundell for a working tour of the historic Gabilan Ranch.
Oklahoma's Stockyard City is the home of the largest stocker and feeder cattle market in the world and more than 100 million livestock head have passed through their iron gates since the early 1900s.
Along the South Fork of California's American River, a multi-generational cattle ranch is utilizing new technology.
River Klass meets up with a family of Florida cowboys and gator hunters.
River finds out what it takes to manage a 1.8 million-acre cattle ranch in high desert Nevada.
River Klass is back on his home turf in Northern California - the other California.
River Klass embarks on a thrilling ride through North Dakota's Badlands, highlighting the rugged tradition of cattle gathering and branding.
A year-in-the-life journey through the storied history of a California ranch.
River Klass rides out to round up hundreds of wild American Buffalo at the annual Bison Roundup on Antelope Island.
River Klass is in Eden, Utah, with a cattle rancher specializing in Scottish Highlands, fuzzy cows.
River Klass is in the Rough Rider State for some horse-mounted shooting action.
River Klass takes the bull by the horns as he discovers what it takes to raise million-dollar bovine studs.
River Klass is in the Lone Star State with a cattle rancher and professional bareback rodeo cowboy from Australia.
Jace was a rodeo cowboy before joining the Army; he got back into the rodeo circuit as a saddle bronc rider.
Hopeful ranchers and sellers gather at this 82-year-old event; bulls, people and incredible stock dogs.
Ranching in America isn't getting any easier, but this Montana ranching family has adjusted to external pressures, governmental regulations and the challenges of extreme weather from droughts to temperatures well below zero.
River Klass saddles up with three generations of a Montana ranch family with stories to tell; history of Montana cattle ranching and the people who've had a major impact on how ranchers get beef to the dinner table.
The Hancock Ranch is 56 miles of harsh Wyoming prairie, but they make it work.
River Klass goes behind the scenes at the rodeo called the ``Daddy of 'em All.``
Beautiful, cool, coastal California is the setting for this cattle ranch focused on regenerative farming.
River Klass, a rancher and restauranteur, shows how American beef gets to the dinner table.
River Klass, a rancher and restaurateur, shows how American beef gets to the dinner table.
Beautiful, cool, coastal California is the setting for this cattle ranch focused on regenerative farming.
River Klass goes behind the scenes at the rodeo called the "Daddy of 'em All."
The Hancock Ranch is 56 miles of harsh Wyoming prairie, but they make it work.
River Klass saddles up with three generations of a Montana ranch family with stories to tell; history of Montana cattle ranching and the people who've had a major impact on how ranchers get beef to the dinner table.
Ranching in America isn't getting any easier, but this Montana ranching family has adjusted to external pressures, governmental regulations and the challenges of extreme weather from droughts to temperatures well below zero.
Hopeful ranchers and sellers gather at this 82-year-old event; bulls, people and incredible stock dogs.
Jace was a rodeo cowboy before joining the Army; he got back into the rodeo circuit as a saddle bronc rider.
River Klass is in the Lone Star State with a cattle rancher and professional bareback rodeo cowboy from Australia.
River Klass takes the bull by the horns as he discovers what it takes to raise million-dollar bovine studs.
River Klass is in the Rough Rider State for some horse-mounted shooting action.
River Klass is in Eden, Utah, with a cattle rancher specializing in Scottish Highlands, fuzzy cows.
River Klass rides out to round up hundreds of wild American buffalo at the annual Bison Roundup on Antelope Island.
River Klass travels to Hawaii's Big Island to meet the legendary paniolos of Parker Ranch, one of the oldest cattle operations in the United States, taking in their beloved 4th of July Rodeo before earning the rare honor of riding alongside the cowboys for a real working day on the ranch.
A year-in-the-life journey through the storied history of a California ranch.
River visits the world-class Big Cedar Lodge where executive chef Chris Logan connects him with the ranch-to-table beef suppliers behind one of America's premier dining destinations, including a rare encounter with a white bison at the stunning Dogwood Canyon nature preserve.
River Klass embarks on a thrilling ride through North Dakota's Badlands, highlighting the rugged tradition of cattle gathering and branding.
River Klass saddles up with Mike McCave's Warrior Mission Ranch, where veterans, special operators, and first responders heal through the Cowboy Way.
River Klass is back on his home turf in Northern California - the other California.
River rides with a master cow dog trainer and a 22-year-old horse prodigy, then hits the Bohnsack Showdeo and a high school rodeo, where Dakota's next generation of cowboys is coming in hot.
River finds out what it takes to manage a 1.8 million-acre cattle ranch in high desert Nevada.
River Klass uncovers the wild origin story of the Hawaiian cattle industry, tracing it back to a royal gift of feral cattle that still roam the volcanic highlands of the Big Island today, then joins Nehale Outfitters for a high-elevation hunt on McCandless Ranch that's more like chasing elk than beef.
River Klass meets up with a family of Florida cowboys and gator hunters.
River rides, works cattle and drives a green draft horse at Hunewill Ranch, six generations deep, built on timber for the gold town of Bodie, still running cattle and guests since 1931.
Along the South Fork of California's American River, a multi-generational cattle ranch is utilizing new technology.
River Klass meets Justin Owens, the man behind Manzo Beef, a high-end Piedmontese label that's winning over elite resorts, private chefs, and top-tier athletes with its remarkably lean, tender Italian breed cattle, then trades the ranch for a raft on the Spokane River for some unexpected urban fly fishing in the heart of downtown.
Oklahoma's Stockyard City is the home of the largest stocker and feeder cattle market in the world and more than 100 million livestock head have passed through their iron gates since the early 1900s.
River heads to Bishop, California for the 56th Annual Mule Days Celebration, competing against seasoned riders in a cattle cutting event, riding in the parade, and digging deep into the story of the pack animal that helped build the American West.
River joins up with cowboy Jeff Mundell for a working tour of the historic Gabilan Ranch.
