Roadtrip With G. Garvin

Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.

Grilled shrimp black-eyed pea dish; honey glazed duck and french toast dessert; brick chicken and collard greens.

Fried pig head at Grange Kitchen & Bar; fried chicken mac n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.

Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.

Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.

Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.

Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.

Lau Lau pork and cabbage; ribs, brisket and chicken; Hawaiian poke.

Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.

New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.

Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.

Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.

Fried pig head at Grange Kitchen & Bar; fried chicken mac n' cheese at Zingerman's Roadhouse; smoked BBQ sandwiches at Ron's Road House.

Maple glazed pork chops with sweet potato mash at Crackers; pork belly and cocktails at Batch Gastropub; Hoppin' Jack Rabbit dish and key lime pie at Swine.

Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.

The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.

Red velvet waffles, all-night braised turkey wings and pineapple upside-down bread pudding in the city of brotherly love.

Grilled shrimp black-eyed pea dish; honey glazed duck and french toast dessert; brick chicken and collard greens.

Green veggie salad; bacon cheddar biscuits; BBQ chicken pizza.

The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.

Vegas stops include Hash House A Go Go, Sandy Valley Ranch and Pink Box Doughnuts.

Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.

A lesson on how to make goat cheese in Franklin, Tennessee; visiting a distillery in Bardstown, Kentucky, to learn about the bourbon process.

A visit to 610 Magnolia In Louisville, Ky., for slow-cooked oxtails; Hammerheads eclectic menu; Juanita's Burger Boy Diner, serves classic diner fare; The Rudyard Kipling, known for burgoo, a meat and veggie stew.

Pork loin with greens; mac and cheese; hot chicken; fried chicken livers; prime rib sandwich.

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

New Orleans-style jambalaya that brings Bourbon Street straight to Oahu; a juicy pulled pork sandwich and classic down-home kale salad, topped off with strawberry cream pie.

G visits a southern restaurant free of frills and pretension in Brooklyn.

The hip food scene of Austin, Texas.

G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.

Delicious eats in Charleston, S.C.

Chicken-fried steak in Vegas; Big Flippin' Pancake and Ooh La La Egg Sandwich in Los Angeles; Sweet Potato Spread and Rotisserie Pork Loin in Venice.

Pig face flatbread, ham hock cupcakes and fried gator; quail and dumplings, oyster roast, and fried chicken; catfish and collards, meat loaf and fried okra.

Bread pudding at Wildflour bakery; grilled salmon at Jay's Table; pork fries at Valley restaurant.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

Southern comfort in Boston with chicken fried steak at Estelle's; coconut curried goat stew at Highland Kitchen; catfish tacos at Darryl's Corner Bar.

Grandma J's Kitchen for chicken and waffle fritters; Honey Butter Fried Chicken; Purple Pig for fried pig's ear.

G. Garvin heads back to his hometown of Atlanta; shrimp and grits; red velvet cake; fried chicken.

{"rating": "TVG", "seasonNumber": 1, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 5, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970004", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

{"rating": "TVG", "seasonNumber": 1, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 4, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970005", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

{"rating": "TVG", "seasonNumber": 1, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 1, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970001", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

The Original Farmer's Market; The Gumbo Pot; Fritzi Dog; Bennett's Ice Cream; The Serving Spoon.

G heads to Houston for a reminder of what a true Texan barbecue is; first stop is Tin Roof, a family-friendly spot with live entertainment and a father and son team working the smokers.

No episode description is available yet.

No episode description is available yet.

No episode description is available yet.

The hip food scene of Austin, Texas.

Gnaughty Gnocchi with oxtail at Hot & Soul; smoked beer can chicken at Southern Swank; tile fish over creamy cheesy grits from Captain Jay.

Texas style BBQ at Mighty Quinn's Barbeque; pork belly and buttermilk fried chicken at Bell Book & Candle; southern-inspired cocktails at Double Wide.

{"rating": "TVG", "seasonNumber": 1, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 6, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970006", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

{"rating": "TVG", "seasonNumber": 2, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 13, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970019", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

{"rating": "TVG", "seasonNumber": 3, "gridViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_p.jpg", "episodeNumber": 13, "price": 0, "format": "SD", "dimension": "2D", "programID": "EP015409970037", "primaryImageUrl": "/db_photos/showcards/v5/AllPhotos/9129063/p9129063_b_v5_aa.jpg", "liveStreaming": "N", "mainCategory": "TV", "subcategoryList": ["Travel", "Series", "Cooking"], "listViewPrimaryImageUrl": "/db_photos/showcards/v5/AllPhotosAPGT/9129063/p9129063_b_v5_aa_l.jpg"}

Pudgies at Evelyn's Kitchen in Harlem; black skillet chicken at Peaches in Brooklyn; blackened alligator at Rye's Roadhouse.

The Corner in Milford for spiced duck tortilla; Mama's Boy Southern Table & Refuge in Norwalk for espresso rubbed short-ribs; Sandra's Next Generation in New Haven for authentic southern dishes.

No episode description is available yet.