Savor the City

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Chef Jernard explores DC, Maryland and Virginia with eats at Ben's Chili Bowl, brunch at Milk & Honey and spice inspiration at the Spice Suite; visiting a Black-owned luxury hotel and finish with sweet scoops of ice cream.

In Charleston, it's all about the Gullah Geechee vibe; we hit Hannibal's Kitchen for soul food, visit the Black Food Truck Festival, taste African treats, sweet desserts, and end with a powerful tour of a new museum celebrating rich Black history.

Explore Martha's Vineyard through food, history, and culture; taste the islands with Chef Deon, feel black joy with Chef Ting, revisit memories with a nostalgic couple, take a local black history tour, and meet a fashion entrepreneur with a message.

In New Orleans, Chef Jernard enjoys Creole dishes at Li'l Dizzy's Cafe, African flavors at Addis and a cooking lesson with Chef Dee Lavigne; he explores the Dew Drop Inn and dives into the city's art and culture scene for an unforgettable experience.

Explore Martha's Vineyard through food, history, and culture; taste the islands with Chef Deon, feel black joy with Chef Ting, revisit memories with a nostalgic couple, take a local black history tour, and meet a fashion entrepreneur with a message.

In New Orleans, Chef Jernard enjoys Creole dishes at Li'l Dizzy's Café, African flavors at Addis and a cooking lesson with Chef Dee Lavigne; he explores the Dew Drop Inn and dives into the city's art and culture scene for an unforgettable experience.

In Charleston, it's all about the Gullah Geechee vibe; we hit Hannibal's Kitchen for soul food, visit the Black Food Truck Festival, taste African treats, sweet desserts, and end with a powerful tour of a new museum celebrating rich Black history.

Chef Jernard explores DC, Maryland and Virginia with eats at Ben's Chili Bowl, brunch at Milk & Honey and spice inspiration at the Spice Suite; visiting a Black-owned luxury hotel and finishing with sweet scoops of ice cream.

Chef Jernard Wells leads a tour through some of the nation's influential cities, revealing the untold stories of Black culinary and regional history.

Chef Jernard Wells leads a tour through some of the nation's influential cities, revealing the untold stories of Black culinary and regional history.