Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
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Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Four chefs try to not get kicked to the curb when Alex Guarnaschelli asks them to create a curbside breakfast; the chefs pilfer the parking lot looking for ingredients worthy of a poolside lunch and the finalists rummage for a romantic dinner dish.
Four chefs are up to bat when Alex Guarnaschelli asks them to make home-run ballpark dishes; the competitors must create something that feels Southern and the final two chefs try not to crumble as they cook up cookies for the win.
Four chefs need all hands on deck when Alex Guarnaschelli challenges them to deliver a dish that needs two hands to take down; they hit the fryers to create fried finger food for judges Karen Akunowicz and Andy Baraghani.
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.
Alex Guarnaschelli asks four chefs to make plates that stick to the ribs before they lighten things up with detox dishes; the two final competitors delve back into the parking lot to deliver decadent desserts.
Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.
Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.
Alex Guarnaschelli asks four determined chefs to stake out and dish up a continental breakfast, followed by a melt-in-the-mouth dish; the final two chefs must keep their cool and keep it creamy to walk away a winner.
Alex asks four chefs to create plates that go great with a cup of Joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.
Four chefs whip up breakfast worth going back to bed for; the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.
Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot.
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
The competition heats up when romance is on the menu; Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.
Alex Guarnaschelli tasks four chefs with tracking down ingredients for tart and tangy dishes; in the second stakeout, things get heated when the competitors make hot and brothy bowls; the two final chefs hope to win with a light and flaky finish.
The competition heats up when romance is on the menu; Alex Guarnaschelli inspires the chefs to make a great impression with a fancy dish on their first date, pinch their pennies for a cheap date and seal the deal with dessert.
Alex asks four chefs to create plates that go great with a cup of Joe; it's time to please the judges with a whole lot of cheese; things get nutty when the finalists dish up something chock-full of nuts.
Alex Guarnaschelli welcomes four fierce chefs to forage the parking lot to create flatbreads; hitting the fryers to make something golden brown and delicious and the final two chefs get hot and saucy in the last round.
Four chefs whip up breakfast worth going back to bed for; the remaining competitors attempt to bag their lunch and the competition before the judges reveal the true dinner winner.
Alex asks four chefs to produce protein style plates; for the second stakeout, the competitors must create family style platters for judges Stephanie Boswell and Joe Sasto; the two finalists are tasked with creating tiny bites.
Alex Guarnaschelli brings drive-thru to the parking lot as four chefs grill up some killer burgers; an ice cream truck pulls up.
Alex Guarnaschelli turns the tables as celebrity judges Jet Tila, Maneet Chauhan, Antonia Lofaso and Eddie Jackson bring their culinary skills to the parking lot.
Alex Guarnaschelli asks chefs to make deli-worthy dishes before completing a grand gesture in the second stakeout; the final stakeout comes down to a difficult decision between two dipped dishes.
