Symon's Suppers

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Cleveland style clambake.

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

A spread complete with fried chicken, braised greens and bread pudding.

Pot roast; negroni; ground polenta.

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon meets with Bobby Flay to share milkshake and burger recipes.

Cleveland style clambake.

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Pot roast; negroni; ground polenta.

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.

Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeno margarita.

Mom's best recipes and memories are shared.

Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.

A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.

Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool campari soda.

A spread complete with fried chicken, braised greens and bread pudding.

Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.

Lola chips with blue cheese fondue; chipotle porky Joe sliders; crispy rock shrimp with lime.

Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.

Bacon dishes include double trouble meatloaf, peas with bacon, and bacon pecan brownies.

Symon meets with Bobby Flay to share milkshake and burger recipes.

Roasted chicken pops with vibrant salsa verde; fried potatoes with spicy aioli; molten chocolate cakes.

Pork dishes; spinach salad with mushrooms and bacon vinaigrette; pork pie with ground pork, bacon, and potatoes.

Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.

A salad, pork entrée; desserts fired over the iron grates; a frozen cucumber margarita.

Grilled pork tenderloin; braised cabbage side dish; cucumber jalapeño margarita.

Brick-grilled chicken; grilled corn salad; banana-split brûlée with whiskey caramel.

Bloody beer cocktail; slow roasted beets with buttermilk blue cheese; chicken thighs with kale and toasted walnuts.

Mom's best recipes and memories are shared.

Tagliatelle bolognese; Caesar salad; creamy Nutella espresso mousse; a cool Campari soda.

Michael's mom reveals the secrets to her famous spaghetti and meatballs; triple-chocolate trifle.

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).