Buki Elegbede uncovers New Jersey's Black history and role in the Underground Railroad via authentic Black soul food at Camden's Corrine's Place and a visit to the Macedonia A.M.E. Church; freed slave diets in Jersey City.
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Jewish culture; Shabbat; Jewish activist Lizzy Savetsky stops at her favorite Manhattan Jewish bakery and visits with New York Mayor Eric Adams; the 1969 Black Liberation Seder is recreated at Barnard College.
Exploring Latin American communities and cultures; Nicaraguan recipes and insight on Long Island; Cinco de Mayo party in North Brunswick, N.J.; an authentic Venezuelan feast.
Making fresh homemade pasta; the secrets of wine and the art of grape stomping with a 5th generation Italian winemaker; New Jersey's best pizza with journalist Pete Genovese.
Sports food culture at New Jersey's Met Life Stadium from the parking lot to the luxury suites; tailgating master Bradford Thompson and Elliot Chrem, who serves up unique kosher game day offerings; crawfish etouffee.
Third generation farmer Deacon Willie Davis, creator of the Green Acre Community Garden; ``closed loop`` farming at the Ironbound farm; hard cider.
Moms and their children learn how to fish and prepare delectable meals; the No Limits Cafe employs people with intellectual disabilities; the OASIS farm serves traditional high tea service.
Buki Elegbede takes a self-defense class with a Filipino martial art master; two Filipino ``godmothers'' create traditional Filipino meals; learning the traditional lion dance at the New York Chinese Cultural Center.
Sen. Cory Booker (D-N.J.) talks about where food comes from, food deserts, food insecurity and the plight of New Jersey farmers; Ramapough Lenape tribe in Mahwah cooks traditional dishes and discusses the harrowing stories behind them.
A visit to New Jersey's largest immigrant community to learn traditional Bollywood style dance; a food tour of Little India; traditional Indian cooking; India's spring celebration of Holi.
Up close and personal with the Cuban community in New Jersey at a cigar speakeasy and ``Havana on the Hudson.``
Buki Elegbede uncovers New Jersey's Black history and role in the Underground Railroad via authentic Black soul food at Camden's Corrine's Place and a visit to the Macedonia A.M.E. Church; freed slave diets in Jersey City.
