Taste of Malaysia With Martin Yan

The Pahang River; cooking local fish with durian fruit; durian farm; celebrity chef and TV host Chef Wan.

Snack stands, roadside cafes and eateries in Malaysia offer snacks, including coconut shakes, cendol, hot samosas and shrimp chips.

Touring Mount Kinabalu; farmers market; sampling roasted wild boar; a European-style dairy farm makes mozzarella, ricotta cheese and gelato.

Martin Yan cooks with Queen Tuanku Hajah Haminah at the Royal Istana.

Snack stands, roadside cafes and eateries in Malaysia offer snacks, including coconut shakes, cendol, hot samosas and shrimp chips.

Farm fresh fruits and vegetables in Cameron Highlands; colonial history lesson; BOH Tea Plantation; tea cultivation at the Smokehouse Hotel; an overnight stay in a treehouse.

Martin Yan visits old friends in Sitiawan; a baker and noodle maker discuss their community spirit; banquet.

The food history of Malaysian capital Kuala Lumpur; Chinese and Indian influences in Malaysian cuisine, including classical dishes such as Nasi lemak.

Local favorites around Tangkak include flying roti and wonton noodles; healthy food products derived from brown rice; palm oil plantation; a cooking lesson with a local chef.

The customs and food preparation of the Melaka branch of Peranakans; a Chinese New Year celebration at home; balancing spices.